Artykuły w czasopismach na temat „Antinutritional factors in Legume”
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Ohanenye, Ikenna C., Flora-Glad C. Ekezie, Roghayeh A. Sarteshnizi, Ruth T. Boachie, Chijioke U. Emenike, Xiaohong Sun, Ifeanyi D. Nwachukwu i Chibuike C. Udenigwe. "Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies". Foods 11, nr 15 (2.08.2022): 2299. http://dx.doi.org/10.3390/foods11152299.
Pełny tekst źródłaMurthy, KSR, i S. Emmanuel. "Nutritional and Antinutritional Properties of the Underexploited Wild Legume Rhynchosia bracteata Benth". Bangladesh Journal of Scientific and Industrial Research 46, nr 2 (8.08.2011): 141–46. http://dx.doi.org/10.3329/bjsir.v46i2.4488.
Pełny tekst źródłaSmithard, Ron. "Recent advances of research in antinutritional factors in legume seeds". Livestock Production Science 40, nr 3 (grudzień 1994): 358–59. http://dx.doi.org/10.1016/0301-6226(94)90114-7.
Pełny tekst źródłaCheeke, P. R. "Recent advances of research in antinutritional factors in legume seeds". Animal Feed Science and Technology 51, nr 3-4 (luty 1995): 338–39. http://dx.doi.org/10.1016/0377-8401(95)90037-3.
Pełny tekst źródłaEmkani, Mehrsa, Bonastre Oliete i Rémi Saurel. "Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review". Fermentation 8, nr 6 (24.05.2022): 244. http://dx.doi.org/10.3390/fermentation8060244.
Pełny tekst źródłaOrtega-Nieblas, Magdalena, Luz Vázquez-Moreno i María R. Robles-Burgueño. "Protein Quality and Antinutritional Factors of Wild Legume Seeds from the Sonoran Desert". Journal of Agricultural and Food Chemistry 44, nr 10 (styczeń 1996): 3130–32. http://dx.doi.org/10.1021/jf9506139.
Pełny tekst źródłaAndrade-Montemayor, Héctor, Teresa García Gasca i Jorge Kawas. "Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis". Revista Brasileira de Zootecnia 38, spe (lipiec 2009): 277–91. http://dx.doi.org/10.1590/s1516-35982009001300028.
Pełny tekst źródłaA. O. Akinsola, O. A. Idowu,. "Effect of processing techniques on the overall quality attributes of cookies produced from jackbeans and wheat flour". Journal of Scientific Agriculture 1 (31.12.2017): 365. http://dx.doi.org/10.25081/jsa.2017.v1.894.
Pełny tekst źródłaSchmidt, Helena de Oliveira, i Viviani Ruffo de Oliveira. "Overview of the Incorporation of Legumes into New Food Options: An Approach on Versatility, Nutritional, Technological, and Sensory Quality". Foods 12, nr 13 (3.07.2023): 2586. http://dx.doi.org/10.3390/foods12132586.
Pełny tekst źródłaMahmoud,, Magda, M. Issa, H. Abdel-Salam, M. Hassan i Amal Salah. "EFFECT OF MICROWAVE AND v· IRRADIATION ON SOME ANTINUTRITIONAL FACTORS IN SOME LEGUME SEEDS". Journal of Soil Sciences and Agricultural Engineering 28, nr 7 (1.07.2003): 5873–71. http://dx.doi.org/10.21608/jssae.2003.252692.
Pełny tekst źródłaAkande, K. E., i E. F. Fabiyi. "Effect of Processing Methods on Some Antinutritional Factors in Legume Seeds for Poultry Feeding". International Journal of Poultry Science 9, nr 10 (15.09.2010): 996–1001. http://dx.doi.org/10.3923/ijps.2010.996.1001.
Pełny tekst źródłaKhattab, R. Y., i S. D. Arntfield. "Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors". LWT - Food Science and Technology 42, nr 6 (lipiec 2009): 1113–18. http://dx.doi.org/10.1016/j.lwt.2009.02.004.
Pełny tekst źródłaGilani, G. Sarwar, Kevin A. Cockell i Estatira Sepehr. "Effects of Antinutritional Factors on Protein Digestibility and Amino Acid Availability in Foods". Journal of AOAC INTERNATIONAL 88, nr 3 (1.05.2005): 967–87. http://dx.doi.org/10.1093/jaoac/88.3.967.
Pełny tekst źródłaSah, Shuchita, Supriya Kumari Sharma, Afroz Alam i Prachi Baliyan. "Therapeutic and nutritive uses of <i>Macrotyloma uniflorum</i> (Lam.) Verdc. (Horsegram), a somewhat neglected plant of the family Fabaceae". Natural Resources for Human Health 4, nr 1 (7.12.2023): 34–50. http://dx.doi.org/10.53365/nrfhh/174744.
Pełny tekst źródłaShea, Zachary, Matheus Ogando do Granja, Elizabeth B. Fletcher, Yaojie Zheng, Patrick Bewick, Zhibo Wang, William M. Singer i Bo Zhang. "A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health". Current Issues in Molecular Biology 46, nr 5 (1.05.2024): 4203–33. http://dx.doi.org/10.3390/cimb46050257.
Pełny tekst źródłaCarbonaro, Marina, George Grant, Marsilio Cappelloni i Arpad Pusztai. "Perspectives into Factors Limiting in Vivo Digestion of Legume Proteins: Antinutritional Compounds or Storage Proteins?" Journal of Agricultural and Food Chemistry 48, nr 3 (marzec 2000): 742–49. http://dx.doi.org/10.1021/jf991005m.
Pełny tekst źródłaJoshi, Pallavi, i Kanika Varma. "Effect of germination and dehulling on the nutritive value of soybean". Nutrition & Food Science 46, nr 4 (11.07.2016): 595–603. http://dx.doi.org/10.1108/nfs-10-2015-0123.
Pełny tekst źródłaDavid, Laura S., Catootjie L. Nalle, M. Reza Abdollahi i Velmurugu Ravindran. "Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview". Animals 14, nr 4 (14.02.2024): 619. http://dx.doi.org/10.3390/ani14040619.
Pełny tekst źródłaGemede, Habtamu Fekadu, i Etana Birhanu. "Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in Ethiopia". Acta Universitatis Cibiniensis. Series E: Food Technology 24, nr 2 (1.12.2020): 195–204. http://dx.doi.org/10.2478/aucft-2020-0018.
Pełny tekst źródłaVashishth, Rahul, A. D. Semwal, Mahadeva Naika, G. K. Sharma i Rahul Kumar. "Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum". Food Research International 143 (maj 2021): 110299. http://dx.doi.org/10.1016/j.foodres.2021.110299.
Pełny tekst źródłaParissi, Zoi, Maria Irakli, Evangelia Tigka, Panayiota Papastylianou, Christos Dordas, Eleni Tani, Eleni M. Abraham i in. "Analysis of Genotypic and Environmental Effects on Biomass Yield, Nutritional and Antinutritional Factors in Common Vetch". Agronomy 12, nr 7 (15.07.2022): 1678. http://dx.doi.org/10.3390/agronomy12071678.
Pełny tekst źródłaYegrem, Lamesgen. "Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)". International Journal of Food Science 2021 (13.05.2021): 1–10. http://dx.doi.org/10.1155/2021/5570753.
Pełny tekst źródłaSarwar Gilani, G., Chao Wu Xiao i Kevin A. Cockell. "Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality". British Journal of Nutrition 108, S2 (sierpień 2012): S315—S332. http://dx.doi.org/10.1017/s0007114512002371.
Pełny tekst źródłaModgil, R., i U. Mehta. "Effect ofCallosobruchus chinensis (Bruchid) infestation on antinutritional factors in stored legumes". Plant Foods for Human Nutrition 50, nr 4 (czerwiec 1997): 317–23. http://dx.doi.org/10.1007/bf02436078.
Pełny tekst źródłaKalpanadevi, V., i VR Mohan. "Nutritional and anti nutritional assessment of under utilized legume D. lablab var. vulgaris L." Bangladesh Journal of Scientific and Industrial Research 48, nr 2 (21.07.2013): 119–30. http://dx.doi.org/10.3329/bjsir.v48i2.15743.
Pełny tekst źródłaElma Mathew, Shreyas, i Devindra Shakappa. "A review of the nutritional and antinutritional constituents of chickpea (". Crop & Pasture Science 73, nr 4 (3.03.2022): 401–14. http://dx.doi.org/10.1071/cp21030.
Pełny tekst źródłaSiddhuraju, P., O. Osoniyi, H. P. S. Makkar i K. Becker. "Effect of soaking and ionising radiation on various antinutritional factors of seeds from different species of an unconventional legume, Sesbania and a common legume, green gram (Vigna radiata)". Food Chemistry 79, nr 3 (listopad 2002): 273–81. http://dx.doi.org/10.1016/s0308-8146(02)00140-1.
Pełny tekst źródłaSonavane, A. S. "Effect of EMS and SA on seed germination percentage in M1 generation of Psophocarpus tetragonolobus (L.) Dc." International Journal of Bioassays 5, nr 11 (31.10.2016): 5056. http://dx.doi.org/10.21746/ijbio.2016.11.0012.
Pełny tekst źródłaMartín-Pedrosa, Mercedes, Alejandro Varela, Eva Guillamon, Blanca Cabellos, Carmen Burbano, Jose Gomez-Fernandez, Eduardo De Mercado, Emilio Gomez-Izquierdo, Carmen Cuadrado i Mercedes Muzquiz. "Biochemical characterization of legume seeds as ingredients in animal feed". Spanish Journal of Agricultural Research 14, nr 1 (2.03.2016): e0901. http://dx.doi.org/10.5424/sjar/2016141-7450.
Pełny tekst źródłaAdesoye, Adenubi, i Temidayo Oluyede. "Genotype × environment influence on African yam bean (Sphenostylis stenocarpa) antinutrients". Nutrition & Food Science 45, nr 6 (9.11.2015): 829–44. http://dx.doi.org/10.1108/nfs-06-2015-0076.
Pełny tekst źródłaSiddhuraju, P., K. Vijayakumari i K. Janardhanan. "Studies on the underexploited legumes,Indigofera linifoliaandSesbania bispinosa: Nutrient composition and antinutritional factors". International Journal of Food Sciences and Nutrition 46, nr 3 (styczeń 1995): 195–203. http://dx.doi.org/10.3109/09637489509012549.
Pełny tekst źródłaSiddhuraju, Perumal, Klaus Becker i Harinder Paul S. Makkar. "Studies on the Nutritional Composition and Antinutritional Factors of Three Different Germplasm Seed Materials of an Under-Utilized Tropical Legume,MucunapruriensVar.Utilis". Journal of Agricultural and Food Chemistry 48, nr 12 (grudzień 2000): 6048–60. http://dx.doi.org/10.1021/jf0006630.
Pełny tekst źródłaAhangaran, M., D. A. Afanasev, I. M. Chernukha, N. G. Mashentseva i M. Gharaviri. "Bioactive peptides and antinutrients in chickpea: description and properties (a review)". Proceedings on applied botany, genetics and breeding 183, nr 1 (19.04.2022): 214–23. http://dx.doi.org/10.30901/2227-8834-2022-1-214-223.
Pełny tekst źródłaFasoyiro, S. B., S. R. Ajibade, A. J. Omole, O. N. Adeniyan i E. O. Farinde. "Proximate, minerals and antinutritional factors of some underutilized grain legumes in south‐western Nigeria". Nutrition & Food Science 36, nr 1 (styczeń 2006): 18–23. http://dx.doi.org/10.1108/00346650610642151.
Pełny tekst źródłaLandi, Nicola, Simona Piccolella, Sara Ragucci, Shadab Faramarzi, Angela Clemente, Stefania Papa, Severina Pacifico i Antimo Di Maro. "Valle Agricola Chickpeas: Nutritional Profile and Metabolomics Traits of a Typical Landrace Legume from Southern Italy". Foods 10, nr 3 (10.03.2021): 583. http://dx.doi.org/10.3390/foods10030583.
Pełny tekst źródłaMichaelsen, Kim F., Camilla Hoppe, Nanna Roos, Pernille Kaestel, Maria Stougaard, Lotte Lauritzen, Christian Mølgaard, Tsinuel Girma i Henrik Friis. "Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age". Food and Nutrition Bulletin 30, nr 3_suppl3 (wrzesień 2009): S343—S404. http://dx.doi.org/10.1177/15648265090303s303.
Pełny tekst źródłaGresta, Fabio, Marianna Oteri, Danilo Scordia, Annalisa Costale, Rosangela Armone, Giorgia Meineri i Biagina Chiofalo. "White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area". Agriculture 13, nr 2 (13.02.2023): 434. http://dx.doi.org/10.3390/agriculture13020434.
Pełny tekst źródłaWójcik, Marta, Sebastian Grabowski, Łukasz S. Jarosz, Bartłomiej Szymczak, Vincenzo Longo, Clara Maria della Croce, Marcin Hejdysz, Adam Cieślak, Kamil Gruszczyński i Agnieszka Marek. "Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (Lupinus angustifolius) Seeds in the Diet". Antioxidants 13, nr 2 (19.02.2024): 251. http://dx.doi.org/10.3390/antiox13020251.
Pełny tekst źródłaYanuartono, Yanuartono, Hary Purnamaningsih, Soedarmanto Indarjulianto, Alfarisa Nururrozi i Slamet Raharjo. "Review: Dampak Negatif Indospicine dalam Indigofera sp. pada Ternak". Jurnal Ilmu dan Teknologi Peternakan Tropis 7, nr 2 (4.06.2020): 91. http://dx.doi.org/10.33772/jitro.v7i2.8976.
Pełny tekst źródłaBosmali, Irene, Ilias Giannenas, Styliani Christophoridou, Christos G. Ganos, Aggelos Papadopoulos, Fokion Papathanasiou, Alexandros Kolonas i Olga Gortzi. "Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (Phaseolus vulgaris L.)". Foods 12, nr 6 (7.03.2023): 1119. http://dx.doi.org/10.3390/foods12061119.
Pełny tekst źródłaBerger, J. D., K. H. M. Siddique i S. P. Loss. "Cool season grain legumes for Mediterranean environments: species × environment interaction in seed quality traits and anti-nutritional factors in the genus Vicia". Australian Journal of Agricultural Research 50, nr 3 (1999): 389. http://dx.doi.org/10.1071/a98098.
Pełny tekst źródłaVengesai, Arthur, Loveness K. Nyanga i Cathrine Chidewe. "Effect of traditional processing methods on protein digestibility and chemical constituents in seeds of Bauhinia petersiana". North African Journal of Food and Nutrition Research 5, nr 12 (8.11.2021): 105–11. http://dx.doi.org/10.51745/najfnr.5.12.105-111.
Pełny tekst źródłaAwad, Shereen Mohammed, Abdelmoneim Ibrahim Mustafa i Esameldin B. M. Kabbashi. "Production and evaluation of extruded products from decorticated maize (Zea mays L.) flour supplemented with decorticated selected legume flour". World Journal of Biology and Biotechnology 8, nr 1 (19.01.2023): 1. http://dx.doi.org/10.33865/wjb.008.01.0692.
Pełny tekst źródłaAdeyeye, S. A. O., O. T. Bolaji, T. A. Abegunde, H. K. Tiamiyu, A. O. Adebayo-Oyetoro i F. Idowu-Adebayo. "Effect of natural fermentation on nutritional composition and anti-nutrients in soy-wara (a Nigerian fried soy-cheese)". Food Research 4, nr 1 (5.08.2019): 152–60. http://dx.doi.org/10.26656/fr.2017.4(1).187.
Pełny tekst źródłaEl-Beltagy, A., A. Mubarak i A. Nassar. "NUTRITIONAL POTENTIAL AND FUNCTIONAL PROPERTIES OF TEMPE PRODUCED FROM MIXTURES OF DIFFERENT LEGUMES 2: Antinutritional factors, functional properties and sensory evaluation". Egyptian Journal of Agricultural Sciences 57, nr 1 (1.01.2006): 28–35. http://dx.doi.org/10.21608/ejarc.2006.217302.
Pełny tekst źródłaPRAMITA, DIAN SRI, SRIiii HANDAJANI i DIAN RACHMAWANTI. "The effect of heating technique to phytic acid content and antioxidant activity of velvet bean (Mucuna pruriens), butter bean (Phaseolus lunatus) and jack bean (Canavalia ensiformis)". Biofarmasi Journal of Natural Product Biochemistry 6, nr 2 (17.08.2008): 36–44. http://dx.doi.org/10.13057/biofar/f060202.
Pełny tekst źródłaMorris, Elizabeth M., Luis J. Montelongo, Kathy L. Gross i Leslie B. Hancock. "PSVIII-11 Antinutritional Factors Are Largely Mitigated By Extrusion and Did Not Negatively Impact Digestibility of Canine Grain-Free and Grain-Inclusive Foods". Journal of Animal Science 101, Supplement_3 (6.11.2023): 454–56. http://dx.doi.org/10.1093/jas/skad281.540.
Pełny tekst źródłaHorlacher, Nicholas, Indrawati Oey i Dominic Agyei. "Learning from Tradition: Health-Promoting Potential of Traditional Lactic Acid Fermentation to Drive Innovation in Fermented Plant-Based Dairy Alternatives". Fermentation 9, nr 5 (10.05.2023): 452. http://dx.doi.org/10.3390/fermentation9050452.
Pełny tekst źródłaAdebo, Janet Adeyinka, Patrick Berka Njobeh, Sefater Gbashi, Ajibola Bamikole Oyedeji, Opeoluwa Mayowa Ogundele, Samson Adeoye Oyeyinka i Oluwafemi Ayodeji Adebo. "Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability". Fermentation 8, nr 2 (30.01.2022): 63. http://dx.doi.org/10.3390/fermentation8020063.
Pełny tekst źródłaKUMARAGURU VASAGAM, K. P., i M. RAJKUMAR. "Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius". Aquaculture Nutrition 17, nr 2 (10.03.2011): e188-e195. http://dx.doi.org/10.1111/j.1365-2095.2009.00748.x.
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