Artykuły w czasopismach na temat „Anthocyanin and antioxidant activity”
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Chaiyasut, Chaiyavat, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, Sasithorn Sirilun, Sartjin Peerajan, Khontaros Chaiyasut i Periyanaina Kesika. "ANTHOCYANIN PROFILE AND ITS ANTIOXIDANT ACTIVITY OF WIDELY USED FRUITS, VEGETABLES, AND FLOWERS IN THAILAND". Asian Journal of Pharmaceutical and Clinical Research 9, nr 6 (1.11.2016): 218. http://dx.doi.org/10.22159/ajpcr.2016.v9i6.14245.
Pełny tekst źródłaLi, Ying Chang, i Yu Tang He. "Anthocyanin Content and Antioxidant Activity of Different Varieties Blueberries". Advanced Materials Research 610-613 (grudzień 2012): 3421–27. http://dx.doi.org/10.4028/www.scientific.net/amr.610-613.3421.
Pełny tekst źródłaDevi, P. Suganya, M. Saravana Kumar i S. Mohan Das. "DNA Damage Protecting Activity and Free Radical Scavenging Activity of Anthocyanins from Red Sorghum (Sorghum bicolor) Bran". Biotechnology Research International 2012 (8.02.2012): 1–9. http://dx.doi.org/10.1155/2012/258787.
Pełny tekst źródłavan den Berg, Abby K., i Timothy D. Perkins. "Contribution of anthocyanins to the antioxidant capacity of juvenile and senescing sugar maple (Acer saccharum) leaves". Functional Plant Biology 34, nr 8 (2007): 714. http://dx.doi.org/10.1071/fp07060.
Pełny tekst źródłaSani, Asrul, Ahyar Ahmad i Firdaus Zenta. "EFFECT OF METAL ION Cu (II) and Mg (II) ON THE ACTIVITIES ANTIOXIDANT ANTHOCYANIN OF EXTRACT ETHANOL SKIN DRAGON FRUIT RED(Hylocereuspolyrhizus)". Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) 11, nr 1 (30.05.2019): 11. http://dx.doi.org/10.20956/ica.v11i1.6400.
Pełny tekst źródłaNGAMDEE, Paradorn, i Sudarat JIAMYANGYUEN. "Effective Antioxidant Activities of Anthocyanins as Affected by pH of Antioxidant Assays". Walailak Journal of Science and Technology (WJST) 16, nr 11 (8.02.2018): 875–85. http://dx.doi.org/10.48048/wjst.2019.4341.
Pełny tekst źródłaPramitasari, R., Marcel i D. Lestari. "Co-pigmentation with catechin derived from Indonesian gambier increases the stability of black rice anthocyanin in isotonic sports drinks during one-month storage in 4°C". Food Research 6, nr 2 (16.03.2022): 118–23. http://dx.doi.org/10.26656/fr.2017.6(2).230.
Pełny tekst źródłaTaghavizadeh Yazdi, Mohammad Ehsan, Jalil Khara, Mohammad Reza Housaindokht, Hamid Reza Sadeghnia, Sedigheh Esmaeilzadeh Bahabadid, Mohammad Sadegh Amiri i Majid Darroudi. "Biocomponents and Antioxidant Activity of Ribes khorasanicum". International Journal of Basic Science in Medicine 3, nr 3 (21.09.2018): 99–103. http://dx.doi.org/10.15171/ijbsm.2018.18.
Pełny tekst źródłaMurukan, Greeshma, i Murugan K. "COMPOSITION OF PURIFIED ANTHOCYANIN ISOLATED FROM TEAK AND IT’S IN VITRO ANTIOXIDANT ACTIVITY". International Journal of Pharmacy and Pharmaceutical Sciences 9, nr 9 (22.07.2017): 258. http://dx.doi.org/10.22159/ijpps.2017v9i9.19517.
Pełny tekst źródłaHejtmánková, K., V. Pivec, E. Trnková, K. Hamouz i J. Lachman. "Quality of Coloured Varieties of Potatoes". Czech Journal of Food Sciences 27, Special Issue 1 (24.06.2009): S310—S313. http://dx.doi.org/10.17221/605-cjfs.
Pełny tekst źródłaBasrin, Fitriani, Miming Berlian, Yuanita Indriasari i Ramadhani Chaniago. "ANTHOCYANIN LEVELS AND ANTIOXIDANT ACTIVITY OF TORTILLA PURPLE SWEET POTATO (Ipomoea batatas L)". AGROLAND The Agricultural Sciences Journal (e-Journal) 8, nr 2 (5.01.2022): 132–43. http://dx.doi.org/10.22487/agroland.v8i2.692.
Pełny tekst źródłaKim, Inhwan, i Jihyun Lee. "Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (Morus spp.) Fruits and Their Changes during Processing". Antioxidants 9, nr 3 (17.03.2020): 242. http://dx.doi.org/10.3390/antiox9030242.
Pełny tekst źródłaZaa, César A., Álvaro J. Marcelo, Zhiqiang An, José L. Medina-Franco i Marco A. Velasco-Velázquez. "Anthocyanins: Molecular Aspects on Their Neuroprotective Activity". Biomolecules 13, nr 11 (31.10.2023): 1598. http://dx.doi.org/10.3390/biom13111598.
Pełny tekst źródłaOleinits, E. Yu, I. A. Sukhodolov, A. V. Konstantinovich, V. I. Deineka, I. P. Blinova i L. A. Deineka. "Accumulation of anthocyanins and phenolic acids and antioxidant activity of lettuce cultivars grown hydroponically and in the open ground". Proceedings of Universities. Applied Chemistry and Biotechnology 12, nr 1 (1.04.2022): 121–29. http://dx.doi.org/10.21285/2227-2925-2022-12-1-121-129.
Pełny tekst źródłaTamaroh, Siti, i Ajat Sudrajat. "Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.)". International Journal of Food Science 2021 (14.07.2021): 1–9. http://dx.doi.org/10.1155/2021/5586316.
Pełny tekst źródłaLozada-Ramírez, José Daniel, María Cristina Guerrero-Moras, Marco Antonio González-Peña, Taisa Sabrina Silva-Pereira, Cecilia Anaya de Parrodi i Ana E. Ortega-Regules. "Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity". Molecules 28, nr 3 (31.01.2023): 1353. http://dx.doi.org/10.3390/molecules28031353.
Pełny tekst źródłaZhu, Fengmei, Jiaxuan Li, Zilong Ma, Jun Li i Bin Du. "Structural identification and <i>in vitro</i> antioxidant activities of anthocyanins in black chokeberry (<i>Aronia melanocarpa</i> Elliot)". eFood 2, nr 4 (20.12.2021): 201–8. http://dx.doi.org/10.53365/efood.k/143829.
Pełny tekst źródłaHien, Nguyen, Nguyen Thi Hien, Hoang Dinh Hoa i Nguyen Thi Minh Tu. "Study on the extraction of anthocyanin from mangosteen peel Vietnam using supramolecular method". Food Science and Applied Biotechnology 2, nr 2 (10.10.2019): 130. http://dx.doi.org/10.30721/fsab2019.v2.i2.72.
Pełny tekst źródłaLestario, Lydia Ninan, Melanie Melanie i Monika Rahardjo. "Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder". Jurnal Teknologi dan Industri Pangan 34, nr 2 (25.12.2023): 142–51. http://dx.doi.org/10.6066/jtip.2023.34.2.142.
Pełny tekst źródłaN, Vasko. "Anthocyanins in Naked Pigmented Barley Grain as a Source of Antioxidant Activity". Food Science & Nutrition Technology 8, nr 3 (3.07.2023): 1–4. http://dx.doi.org/10.23880/fsnt-16000301.
Pełny tekst źródłaUrbstaite, Rima, Lina Raudone i Valdimaras Janulis. "Phytogenotypic Anthocyanin Profiles and Antioxidant Activity Variation in Fruit Samples of the American Cranberry (Vaccinium macrocarpon Aiton)". Antioxidants 11, nr 2 (27.01.2022): 250. http://dx.doi.org/10.3390/antiox11020250.
Pełny tekst źródłaKumari, Anita, Saloni Sharma, Natasha Sharma, Venkatesh Chunduri, Payal Kapoor, Satveer Kaur, Ajay Goyal i Monika Garg. "Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)". Molecules 25, nr 21 (1.11.2020): 5071. http://dx.doi.org/10.3390/molecules25215071.
Pełny tekst źródłaPaun, Nadia, Oana Romina Botoran i Violeta-Carolina Niculescu. "Total Phenolic, Anthocyanins HPLC-DAD-MS Determination and Antioxidant Capacity in Black Grape Skins and Blackberries: A Comparative Study". Applied Sciences 12, nr 2 (17.01.2022): 936. http://dx.doi.org/10.3390/app12020936.
Pełny tekst źródłaCasas-Godoy, Leticia, Amador Roberto Campos-Valdez, Montserrat Alcázar-Valle i Iliana Barrera-Martínez. "Comparison of Extraction Techniques for the Recovery of Sugars, Antioxidant and Antimicrobial Compounds from Agro-Industrial Wastes". Sustainability 14, nr 10 (13.05.2022): 5956. http://dx.doi.org/10.3390/su14105956.
Pełny tekst źródłaDiep, Tung, Chris Pook i Michelle Yoo. "Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)". Antioxidants 9, nr 2 (18.02.2020): 169. http://dx.doi.org/10.3390/antiox9020169.
Pełny tekst źródłaWen, Yao, Huaguo Chen, Xin Zhou, Qingfang Deng, Yang Zhao, Chao Zhao i Xiaojian Gong. "Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology". RSC Advances 5, nr 25 (2015): 19686–95. http://dx.doi.org/10.1039/c4ra16396f.
Pełny tekst źródłaHomoki, Judit, Andrea Nemes i Judit Remenyik. "Sour cherry as a functional food". Acta Agraria Debreceniensis, nr 55 (25.02.2014): 41–47. http://dx.doi.org/10.34101/actaagrar/55/1907.
Pełny tekst źródłaCroge, Camila P., Francine L. Cuquel, Paula T. M. Pintro, Luiz A. Biasi i Claudine M. De Bona. "Antioxidant Capacity and Polyphenolic Compounds of Blackberries Produced in Different Climates". HortScience 54, nr 12 (grudzień 2019): 2209–13. http://dx.doi.org/10.21273/hortsci14377-19.
Pełny tekst źródłaSánchez-Madrigal, Miguel Á., Armando Quintero-Ramos, Carlos A. Amaya-Guerra, Carmen O. Meléndez-Pizarro, Sandra L. Castillo-Hernández i Carlos J. Aguilera-González. "Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying". Foods 8, nr 7 (19.07.2019): 268. http://dx.doi.org/10.3390/foods8070268.
Pełny tekst źródłaBabeanu, Cristina, i Andi Ciobanu. "TOTAL PHENOLIC, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY IN FRUITS OF FOUR PLUM (PRUNUS DOMESTICA L.) CULTIVARS". Annals of the University of Craiova, Series Chemistry 27, nr 2 (grudzień 2021): 45–52. http://dx.doi.org/10.52846/auc.chem.2021.2.05.
Pełny tekst źródłaBabeanu, Cristina, i Andi Ciobanu. "TOTAL PHENOLIC, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY IN FRUITS OF FOUR PLUM (PRUNUS DOMESTICA L.) CULTIVARS". Annals of the University of Craiova, Series Chemistry 27, nr 2 (grudzień 2021): 45–52. http://dx.doi.org/10.52846/aucchem.2021.2.05.
Pełny tekst źródłaMikhailova, Daria V., Oksana G. Shevchenko, Denis A. Golubev, Elena Y. Platonova, Nadezhda V. Zemskaya, Olesya Yu Shoeva, Elena I. Gordeeva i in. "Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins". Antioxidants 12, nr 11 (17.11.2023): 2010. http://dx.doi.org/10.3390/antiox12112010.
Pełny tekst źródłaAddelia, Gita Nevara, Shyan Yea Chay, Kharidah Muhammad, Hasanah Mohd Ghazali i Roselina Karim. "How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder?" Turkish Journal of Agriculture - Food Science and Technology 7, nr 11 (22.11.2019): 1795. http://dx.doi.org/10.24925/turjaf.v7i11.1795-1798.2621.
Pełny tekst źródłaGadouche, Leila, Abdelkader Saadi, Khayra Zerrouki, Noureddine Djebli, Meryem Sendjasni, Yasmina Djouder, Fatima Zohra Benali Fellague i Kheira Benouadah. "Anthocyanin Extract from Flowers of Lavender dentate Beats Oxidative Stress In vitro and In vivo". Dhaka University Journal of Pharmaceutical Sciences 19, nr 2 (10.12.2020): 145–51. http://dx.doi.org/10.3329/dujps.v19i2.50630.
Pełny tekst źródłaBUNEA, Andrea, Olivia Dumitrita RUGINA, Adela M. PINTEA, Zoriţa SCONŢA, Claudiu I. BUNEA i Carmen SOCACIU. "Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39, nr 2 (21.11.2011): 70. http://dx.doi.org/10.15835/nbha3926265.
Pełny tekst źródłaAbhiram, G., A. Briyangari i R. Sivakanesan. "The antioxidant activity, total phenolic and monomeric anthocyanin content of <em>Gymnema sylvestre</em> leaf aqueous extract". Journal of Dry Zone Agriculture 9, nr 1 (20.09.2023): 26–44. http://dx.doi.org/10.4038/jdza.v9i1.68.
Pełny tekst źródłaSun, Yueting, Min Li, Sangeeta Mitra, Rizwan Hafiz Muhammad, Biswojit Debnath, Xiaocao Lu, Hongxiang Jian i Dongliang Qiu. "Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (Vaccinium corymbosum) at Different Developmental Stages". Molecules 23, nr 9 (31.08.2018): 2209. http://dx.doi.org/10.3390/molecules23092209.
Pełny tekst źródłaEl Baji, Mina, Ossama Kodad, Hafida Hanine, Said En-nahli i Ait Oubahou. "Phenotypic and biochemical parameters of four sweet cherry (Prunus Avium L.) cultivars grown in agro-ecological conditions of middle Atlas of Morocco". Lebanese Science Journal 20, nr 3 (27.12.2019): 363–79. http://dx.doi.org/10.22453/lsj-020.3.363-379.
Pełny tekst źródłaKumari, Poonam, D. V. S. Raju, K. V. Prasad, Supradip Saha, Sapna Panwar, Surinder Paul, Namita Banyal i in. "Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC". Antioxidants 11, nr 10 (14.10.2022): 2032. http://dx.doi.org/10.3390/antiox11102032.
Pełny tekst źródłaȘtefănescu, Ruxandra, i Roxana Marian. "Bilberry Anthocyanins - Possible Applications in Skincare Products". Acta Biologica Marisiensis 6, nr 1 (1.06.2023): 54–61. http://dx.doi.org/10.2478/abmj-2023-0005.
Pełny tekst źródłaBastia, Ramakrushna, Elssa Pandit, Priyadarsini Sanghamitra, Saumya Ranjan Barik, Deepak Kumar Nayak, Auromira Sahoo, Arpita Moharana i in. "Association Mapping for Quantitative Trait Loci Controlling Superoxide Dismutase, Flavonoids, Anthocyanins, Carotenoids, γ-Oryzanol and Antioxidant Activity in Rice". Agronomy 12, nr 12 (30.11.2022): 3036. http://dx.doi.org/10.3390/agronomy12123036.
Pełny tekst źródłaBae, Hong-Sook, Hyun Ju Kim, Jin Hee Kang, Rika Kudo, Takahiro Hosoya, Shigenori Kumazawa, Mira Jun, Oh-Yoen Kim i Mok-Ryeon Ahn. "Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea". Natural Product Communications 10, nr 6 (czerwiec 2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000643.
Pełny tekst źródłaLiu, Suwen, Xiaoying Li, Zhaoyuan Guo, Xuan Zhang i Xuedong Chang. "Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity ofCerasus humilis(Bge.) Sok. Genotypes". Journal of Food Quality 2018 (2018): 1–13. http://dx.doi.org/10.1155/2018/5479565.
Pełny tekst źródłaTamaroh, S., i Y. P. Sari. "Encapsulation of anthocyanins from purple yam extract (Dioscorea alata, L.) flour using maltodextrin-whey protein isolate". IOP Conference Series: Earth and Environmental Science 1302, nr 1 (1.02.2024): 012100. http://dx.doi.org/10.1088/1755-1315/1302/1/012100.
Pełny tekst źródłaXu, Jihua, Xinxin Li, Shifeng Liu, Peilei Zhao, Heqiang Huo i Yugang Zhang. "Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity". Molecules 24, nr 18 (16.09.2019): 3366. http://dx.doi.org/10.3390/molecules24183366.
Pełny tekst źródłaCitrariana, Shesanthi, Risqika Yulia Tantri Paramawidhita i Melliani Melliani. "The Effect of Simplisia Drying Method on Antioxidant Activity of Senggani Fruit Extract (Melastoma Malabathricum L.) by DPPH (2,2-diphenyl-1-picrylhydrazyl)". JURNAL INFO KESEHATAN 19, nr 2 (31.12.2021): 144–53. http://dx.doi.org/10.31965/infokes.vol19.iss2.539.
Pełny tekst źródłaAlonzo-Macías, Maritza, Anaberta Cardador-Martínez, Sabah Mounir, Gerardo Montejano-Gaitán i Karim Allaf. "Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)". Journal of Food Research 2, nr 2 (27.03.2013): 92. http://dx.doi.org/10.5539/jfr.v2n2p92.
Pełny tekst źródłaTopolov, Marian, Tihomir Dermendjiev i Stanislav Phortunov. "Wild and Cultivated Cherries – Antioxidant Capacity Analysis". European Scientific Journal, ESJ 13, nr 33 (30.11.2017): 44. http://dx.doi.org/10.19044/esj.2017.v13n33p44.
Pełny tekst źródłaSalmerón-Ruiz, Mayra L., J. Abraham Domínguez-Avila, J. Fernando Ayala-Zavala, Emilio Alvarez-Parrilla, Mónica A. Villegas-Ochoa, Sonia Guadalupe Sáyago-Ayerdi, Martín Valenzuela-Melendez i Gustavo A. González-Aguilar. "Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology". Biotecnia 21, nr 2 (1.04.2019): 114–22. http://dx.doi.org/10.18633/biotecnia.v21i2.937.
Pełny tekst źródłaNovoselec, Josip, Mihael Đurin, Željka Klir Šalavardić, Vinko Sičaja, Zvonimir Steiner i Zvonko Antunović. "Krmiva s povećanim sadržajem antocijanina u hranidbi životinja". Krmiva 65, nr 2 (6.10.2023): 51–68. http://dx.doi.org/10.33128/k.65.2.1.
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