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Lam, Wing-yiu. "A study on the livestock waste control scheme /". Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18734121.
Pełny tekst źródłaLam, Chung-wai. "A review of livestock waste management in Hong Kong /". Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk:8888/cgi-bin/hkuto%5Ftoc%5Fpdf?B23426123.
Pełny tekst źródłaBarnett, G. M. (Gordon M. ). "Feed additives and animal waste phosphorous reactions". Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=41322.
Pełny tekst źródłaMoradian, Farzad. "Co-Combustion of Municipal Solid Waste and Animal Waste : Experiment and Simulation Studies". Licentiate thesis, Högskolan i Borås, Institutionen Ingenjörshögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-3679.
Pełny tekst źródłaSponsorship:
Waste Refinery and Sparbanksstiftelsen Sjuhärad
Cumby, T. R. "Studies on the aeration of animal waste slurries". Thesis, University of Cambridge, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233012.
Pełny tekst źródłaPierzynski, Gary M. "Impacts of animal waste lagoons on the environment /". Search for this dissertation online, 2004. http://wwwlib.umi.com/cr/ksu/main.
Pełny tekst źródłaShukla, Shuchi S. "Evaluation of Odor-Reducing Commercial Products for Animal Waste". Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/36627.
Pełny tekst źródłaMaster of Science
Lazenby, Lynn Anne. "Evaluation of selected new technologies for animal waste pollution control". Texas A&M University, 2006. http://hdl.handle.net/1969.1/4449.
Pełny tekst źródłaCurtis, Steven C. "Microbial Ecology of an Animal Waste-Fueled Induced Blanket Reactor". DigitalCommons@USU, 2006. https://digitalcommons.usu.edu/etd/5534.
Pełny tekst źródłaChaw, Donna. "Biochemical changes in the fermentation bedding of the "pig-on-litter" method of pig farming : with special emphasis on biodegradation of nitrogen compounds and odour production /". Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B17592240.
Pełny tekst źródłaJohnson, Hailey E. "Co-utilisation of microalgae for wastewater treatment and the production of animal feed supplements". Thesis, Rhodes University, 2011. http://hdl.handle.net/10962/d1003999.
Pełny tekst źródła顧振彪 i Chun-piu Benedict Koo. "Study on a biodiesel fuel produced from restaurant waste animal fats". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31224519.
Pełny tekst źródłaQuinn, Henry Patrick Joseph. "The microbial degradation and bioconversion of animal fats from abbatoir waste". Thesis, University of Hertfordshire, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329290.
Pełny tekst źródłaKoo, Chun-piu Benedict. "Study on a biodiesel fuel produced from restaurant waste animal fats /". Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B24520949.
Pełny tekst źródłaLam, Chung-wai, i 林頌偉. "A review of livestock waste management in Hong Kong". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31254949.
Pełny tekst źródłaGarcia, Taylor Jacob. "Reduce Reuse Re-rumen| Repurposing Ruminal Waste for Sustainable Livestock Production". Thesis, Tarleton State University, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=10977321.
Pełny tekst źródłaAnimals with multi-compartmented stomachs, also known as ruminants, are adapted to digest cellulosic materials, which constitute the primary expense on ranches and dairies. Industrial byproducts can be repurposed for livestock diets to decrease these costs. Therefore, finding alternative feedstuffs may benefit the economics of livestock production. The goal of this project was to evaluate alternative uses of ruminal waste from commercial abattoirs. This project addressed two primary objectives. First, ruminal fiber as a potential dietary fiber source was evaluated. Second, the potential for preservation of ruminal fluid for later use was assessed. Results for the first objective indicated harvesting rumen waste from slaughterhouses could be beneficial for sustainable livestock production, while reducing the environmental threat posed by disposal of ruminal waste. Nutritional values of rumen waste in relation to other common livestock roughages sources commonly found in ruminant diets are numberical , such as coastal Bermuda grass hay (Cynodon dactylon ) and alfalfa hay (Medicago sativa). Neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL) and crude protein (CP) values were 68.1%, 39.9%, 10.9% and 15%, respectively. Contribution to variance for NDF, ADF, ADL and CP were 97.2%, 97.9%, 95.4% and 19.1%, respectively. In vitro true digestibility (IVTD) and in vitro neutral detergent fiber digestibility (IVNDFD) were 46.2% and 21.6%, respectively. Results from the second objective showed lower degradation of feeds when frozen or lyophilized rumen fluid was used rather than fresh inoculum; however, differences in IVTD and IVNDFD suggest that, in the absence of fresh inocula, preserved rumen fluid may be a viable option. Implications from this study show rumen content could provide nutrients if fed to livestock and rumen microbes preserved (frozen or lyophilized) are still viable and able to degrade feedstuffs. Therefore, further research is needed to assess the consistency of using inoculum from slaughtered cattle and improve the preservation process.
Lam, Wing-yiu, i 林榮耀. "A study on the livestock waste control scheme". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1997. http://hub.hku.hk/bib/B31253751.
Pełny tekst źródłaRochotte, John C. "Evaluation of the "flow-thru" system for swine manure handling". Connect to resource, 1985. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1200512711.
Pełny tekst źródłaAryee, Alberta. "Immobilization of lipase and biodiesel production from fishery and animal processing waste". Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110391.
Pełny tekst źródłaLe biodiesel (BD), ou des esters d'alkyle, est classiquement produit par la transestérification d'huiles végétales ou de graisses animales avec un monoalcool et un catalyseur de base, et est également connu pour ses nombreux avantages techniques et environnementaux par rapport au pétrodiesel. Toutefois, ces huiles BD ne sont pas des matières premières économiquement viables en raison de leur valeur principale en tant qu'huiles comestibles. Ce projet a exploré des matières premières de substitution, peu coûteuses avec peu ou pas de valeur alimentaire telle que les grandes quantités de sous-produits detransformation du poisson et de sous-produits animaux qui sont souvent jetés avec les déchets. La lipase a été étudiée comme une alternative aux catalyseurs chimiques en raison de la tolérance de la lipase à une grande variété de matières premières ainsi que son processus de post-production beaucoup plus simple entre autres avantages. Environ 23,32 et 61,53% (sur la base du poids sec) de l'huile de peau de saumon (SSO) a été récupéré selon les différents systèmes de solvants évalués. Pour la détermination de la teneur en FFA, une méthode de spectroscopie infrarouge à transformée de Fourier (FTIR) a été évaluée comme une alternative au procédé AOCS conventionnel. Avec des modifications, la nouvelle méthode a été jugée capable de répondre de façon linéaire à l'addition d'acide oléique (0 à 6,5%), avec la production d'une équation d'étalonnage FFA avec une SD de ±0,014% FFA. Sur la base des résultats de l'évaluation initiale des effets de la température de réaction (25-65°C), un rapport l'huile:alcool molaire (1:1-1:6), le type d'alcool (éthanol ou méthanol), et le temps de réaction (8-120 h) sur du la transestérification catalysée Lipozyme®-IM, un mélange commercial de graisse animale jaune et de graisses fondues (RC), et d'huile d'olive (OO) à ester éthylique d'acide gras (EEAG) pour une utilisation comme BD, le procédé a été considéré pour optimisation. Dans trois expériences, les effets linéaires, quadratiques et bilinéaires des variables de la réaction sur le rendement EEAG ont été évalués avec la méthode de réponse de surface (RSM) basée sur la conception centrale composite rotative (CCRD). Dans chaque expérience, des modèles polynomiaux du second ordre équipés d'EEAG ont modelé le rendement des surfaces de réponse fournis aux divers temps de réaction (8-48 h). Ces modèles sont généralement importants et produisent des prévisions fiables et stables. Les conditions optimales ont été trouvées être proche du point de centre des variables de réaction (50°C, charge de l'enzyme 39.06 U, et l'huile:rapport molaire de l'alcool 1:2), et simultanément identifiés, et quantifiés. Les différents composants de la réaction (par exemple: EEAG, triacylglycérol n'ayant pas réagi (TAG), diacyle et résiduelle monoacyle-glycérol (DAG et MAG), et l'alcool ainsi que la FFA), ont été séparés, identifiés et quantifiés en utilisant la chromatographie liquide à haute performance équipé d'unité de colonne d'exclusion de taille, et un détecteur par indice de réfraction. Pour élargir les usages de la lipase récupérée à partir de rejets de transformation du poisson pour inclure un catalyseur pour la production de BD, de la lipase à partir de préparations brutes de délipidé mulet (Mugil cephalus) les viscères ont été isolées sur le para-aminobenzamidine agarose (p-ABA) et immobilisées sur Sepharose CL-octyle 4B (o-Sep). Un signal dans la région d'absorption amide I du spectre FTIR a été attribué à la couche de protéine sur o-Sep. La lipase de mulet immobilisée (GMLi) a eu une température optimale de 10°C plus élevée par rapport à l'enzyme libre (GML) pour l'hydrolyse de para-nitrophényl palmitate (p-NPP). L'immobilisation a abaissé l'enthalpie d'activation (AH*), et l'énergie libre d'activation (AG*) de plus de 313 et 1315 cal/mol, respectivement, alors qu'alla améliorer la capacité thermique, la, réutilisabilité, et la stabilité des solvants des GML.
Hui, Ming-leung. "Livestock waste and sewage sludge for growing local leafy vegetables /". Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B19667395.
Pełny tekst źródłaJones, Natalie Kaye. "Tetracyclines In Swine Waste". TopSCHOLAR®, 2014. http://digitalcommons.wku.edu/theses/1326.
Pełny tekst źródłaAlbergaria, Furtado Semedo Miguel. "Animal Waste and Antibiotic Impacts on Microbial Denitrification in Terrestrial and Aquatic Ecosystems". W&M ScholarWorks, 2019. https://scholarworks.wm.edu/etd/1582642568.
Pełny tekst źródłaHassinger, Elaine, i Jack Watson. "Collection and Storage of Agricultural Animal Wastes and Wastewater". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/144713.
Pełny tekst źródłaThe greatest management concern with animal wastes is the movement of nitrate into water supplies. Health problems in humans and livestock can result from excessive levels of nitrate in drinking water. This publication outlines the guidelines to minimizing the risk of contaminating your drinking water. It also lists a number of questions to check if your management practices in the collection and storage of animal wastes may pose a risk to your groundwater.
Pellini, Tiago. "Regulatory impact assessment of the implementation of the IPPC directive to the pig industry in England and Wales". Thesis, Cranfield University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269477.
Pełny tekst źródłaSkoczylas, Daniel Robert. "Studies of dung-dwelling insects in cattle-grazing regions of the Columbia Basin, Washington State". Pullman, Wash. : Washington State University, 2008. http://www.dissertations.wsu.edu/Thesis/Fall2008/d_skoczylas_112108.pdf.
Pełny tekst źródłaVerhoef, Geoffrey D., i mikewood@deakin edu au. "An experimental study of abattoir wastewater treatment from an economic perspective". Deakin University. School of Ecology and Environment, 2002. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20060728.094000.
Pełny tekst źródłaCook, Mary Nicole Jr. "Impact of Animal Waste Best Management Practices on the Bacteriological Quality of Surface Water". Thesis, Virginia Tech, 1998. http://hdl.handle.net/10919/36762.
Pełny tekst źródłaStatistical analysis of the monthly precipitation data indicated no significant difference in rainfall quantity between the pre-BMP and post-BMP monitoring periods. Monthly runoff totals increased 39% from the pre- to the post-BMP periods at the watershed outlet. Increases at all of the subwatershed outlets occurred as well (B, 40%; C, 38%; D, 16%). Statistical analysis did not show a significant difference in runoff between the two monitoring periods, except at station C, where post-BMP runoff was significantly greater than the values measured during the pre-BMP period.
Overall reductions in the mean (geometric) levels of total coliform, fecal coliform and fecal streptococcus bacteria observed at the watershed outlet were 81%, 30% and 76%, respectively. Both parametric and nonparametric statistical analysis techniques were applied to the bacteriological data. Regression analysis of the fecal coliform data showed an increase during the pre-BMP period followed by a decrease post-BMP and a statistically significant difference between the two periods (p=0.004). No trends were evident. Only one of the four stations had a statistical difference between pre- and post-BMP fecal streptococcus data, however, a downward trend was present at every station. No statistically significant difference between the pre- and post-BMP total coliform bacteria was evident, although a downward trend was present at the watershed outlet. These findings indicate that the combination of BMPs implemented in the watershed were effective in reducing the loss of fecal bacteria to receiving streams via overland flow.
Master of Science
Morales, Marina Moura 1981. "Avaliação dos resíduos sólidos e líquidos num sistema de abate de bovinos /". Botucatu : [s.n.], 2006. http://hdl.handle.net/11449/90460.
Pełny tekst źródłaBanca: Sergio Campos
Banca: Mônica Sarolli S. de Mendonça Costa
Resumo: O Brasil apresenta grandes potencialidades na produção de alimentos, porém as formas empregadas para atendimento desta demanda têm levado ao aumento da geração de resíduos, fato que justifica o estudo de práticas de reciclagem, tais como a compostagem e a biodigestão anaeróbia desses materiais, pois, além da agregação de valor devido à transformação de resíduos potencialmente poluidores em adubo orgânico e geração de energia (biogás) ainda contribui para um saneamento eficaz. No desenvolvimento deste trabalho foi realizada a caracterização dos resíduos produzidos no sistema de abate de bovinos em dois ensaios: avaliação dos resíduos sólidos (conteúdo ruminal) e caracterização dos resíduos líquidos (água residuária). No primeiro ensaio, avaliação dos resíduos sólidos, foi realizada a compostagem, durante a qual monitorou-se diariamente a temperatura das leiras confeccionadas com o resíduo de abatedouro de bovinos. Foram avaliadas quatro leiras, divididas em dois ciclos: verão e outono. Para tanto, foram avaliados os teores de sólidos totais (ST) e de sólidos voláteis (SV), carbono orgânico (C) e quantificação dos teores nitrogênio (N), fósforo (P), potássio (K), cálcio (Ca), magnésio (Mg), cobre (Cu), ferro (Fe), manganês (Mn), zinco (Zn) e sódio (Na). Com os resíduos sólidos in natura previamente secos, foram determinados o poder calorífico superior com agregação de sebo, também produzido no processo nas concentrações de 0%, 10%, 20%, 30% e 40%. No segundo ensaio, caracterização dos resíduos líquidos, realizaram-se coletas e análise de amostras compostas de oito pontos do processo de tratamento de resíduos do abatedouro: antes do flotador, depois do flotador, antes da peneira, depois da peneira, efluente do biodigestor 1, efluente do biodigestor 2, afluente das lagoas de polimento e efluentes das lagoas de polimento.
Abstract: Brazil has feed production high potential, but the way used to attend its demand had led to an increasing of generated residues. This fact justifies the recycling practices study like composting and anaerobic biodigestion. More over value aggregation due the residues potentially pollutants transformation to organic fertilizers and energy (biogas) still contributes to an efficient sanitation.'During the experiment the bovine slaughter residues characterization was done in two experiments: solid residues evaluation (ruminal content) and liquid residues characterization (residual water). At first experiment a composting was done using solid residues from cattle slaughter, which the pile temperature was checked daily. Four piles were analyzed, divided in two cycles: summer and autumn. Was analyzed Total Solids (TS) Volatile Solids (VS), Organic Carbon (C), Nitrogen (N), Phosphorus (P), Potassium (K), Calcium (Ca), Magnesium (Mg), Cupper (Cu), Iron (Fe) Manganese (Mn), Zinc (Zn), and Sodium (Na). With in natura residues priory dried, superior calorific power was determined adding fat also produced in the slaughtering process, at 0%, 10%, 20%, 30% and 40% concentrations. The second experiment was done collecting eight small samples per sample at the residue treatment process: before floater, after floater, before sieve, after sieve, biodigestor effluent 1, biodigestor effluent 2, polishing pond affluent, and polishing pond effluent. TS, VS, pH, Chemical Oxygen Demand, (COD) Biochemical Oxygen Demand (BOD), N, P, K, Ca, Mg, Co, Fe, Cu, Zn, Mn elements quantification plus affluent and polish pond effluent Na and Ni content. Viable helminth eggs, Salmonella sp., total and fecal coliform were analyzed in the polish pond affluent and effluent. About the autumn compost piles, they had 10% more volume reduction than the summer ones. The average temperatures were 40ºC during summer and 33ºC during autumn.
Mestre
Wetzel, Sharon. "The application of thermophilic anaerobic digestion in the degradation of poultry waste". Thesis, University of Exeter, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.391214.
Pełny tekst źródłaCosovanu, Diana Gabriela. "Towards waste valorization: Recovery of valuable compounds from animal by-products and opportunities of application". Doctoral thesis, Universitat de Lleida, 2021. http://hdl.handle.net/10803/673623.
Pełny tekst źródłaLa industria cárnica genera enormes cantidades de desechos, que deben tratarse y gestionarse adecuadamente para evitar problemas ambientales y de salud. El reciclaje de residuos y subproductos animales en productos de valor añadido podría ayudar a revertir este problema. Por lo tanto, diversos enfoques han sido adaptados por la ciencia y la tecnología, acoplándolos con los conocimientos del mercado, la legislación y los consumidores para la valorización exitosa de estos residuos en el marco de la Economía Circular. Esta Tesis Doctoral se centra en un residuo subestimado y sin explotar que se produce durante el proceso de tratamiento de subproductos cárnicos, llamado finos. Dado su alto contenido en lípidos y proteínas, aproximadamente del 37 y 46% respectivamente, la investigación se focalizó en la recuperación de estos componentes para futuras aplicaciones. Se establecieron tres etapas principales: 1.a recuperación de la fracción lipídica, 2.a recuperación de proteínas en forma de hidrolizados de proteínas y 3.a aplicaciones potenciales de los hidrolizados de proteínas. En primer lugar, los finos se sometieron a cinco métodos diferentes para extraer la fracción lipídica: método de Soxhlet, método de Folch, extracción con ciclopentil metil éter, extracción acuosa y extracción enzimática acuosa. Después de la evaluación de las metodologías empleadas en términos de rendimiento y la asignación de puntos de penalización en base al Eco-Scale, se eligió la extracción acuosa como el método más ecológico. Este método permite superar los principales inconvenientes de los métodos clásicos, como la generación de gran cantidad de residuos y las emisiones de vapores orgánicos. Dado que el agua no es un solvente peligroso, la grasa se extrajo con éxito mientras se obtuvieron finos parcialmente desgrasados (PDF) para la siguiente fase. Por último, la consistencia de la grasa extraída se optimizó, obteniendo un producto semisólido, listo para su aplicación como ingrediente en la alimentación animal. En segundo lugar, se utilizaron dos proteasas disponibles comercialmente, Alcalasa 2.4L y Neutrasa 0.8L, para recuperar la proteína presente en los PDF. Se optimizaron las condiciones de hidrólisis con el objetivo de maximizar el grado de hidrólisis (DH) y el proceso se monitorizó mediante el reactivo o-ftalaldehído (OPA). El DH máximo alcanzado con la enzima Alcalasa 2.4L fue 21,4 % en las siguientes condiciones óptimas: ratio E/S 5%, pH 8, temperatura 55 °C y tiempo 24 h. La enzima Neutrasa 0.8L exhibió una menor eficiencia en la hidrólisis de las proteínas presentes en los PDF y, por consiguiente, una menor recuperación de proteína. Después de la optimización de cuatro variables (ratio E/S, pH inicial, temperatura y tiempo) a través de la metodología de superficie de respuesta (RSM), el DH máximo alcanzado fue 7,2% en las siguientes condiciones: ratio E/S 15%, pH inicial 8, temperatura 40 °C y tiempo 10,5 h. Los perfiles peptídicos de las hidrólisis se determinaron mediante electroforesis (SDS-PAGE) y cromatografía de exclusión molecular (SEC), mostrando el predominio de los péptidos < 5 kDa en los hidrolizados obtenidos. La hidrólisis enzimática tuvo un gran impacto en el perfil de los compuestos volátiles y los grupos funcionales. Sin embargo, se observaron similitudes entre los perfiles aminoacídicos de los hidrolizados y los PDF. Además, se determinaron los factores de conversión de nitrógeno a proteína (NPCF) para las diferentes fracciones obtenidas. Por último, el proceso se escaló (10 veces), realizando el paso de matraz a reactor exitosamente, demostrando la viabilidad del escalado. Finalmente, se evaluó la utilidad de los hidrolizados de proteínas producidos como fuente de nitrógeno de bajo coste. Los hidrolizados de proteínas se incorporaron como fuente de proteína en medios de cultivos para microbiología como substitutos de las peptonas, o como bioestimulantes para plantas. La capacidad de los hidrolizados de proteína para sustentar el crecimiento bacteriano fue excelente, incluso superaron la capacidad de las fuentes de nitrógeno comerciales en algunos casos. En el caso de la levadura, los efectos fueron dependientes de la cepa: una de las cepas probadas mostró un buen rendimiento mientras que la otra exhibió menor crecimiento y capacidad de fermentación en presencia de los hidrolizados de proteína de bajo coste. La suplementación con los hidrolizados de proteína obtenidos tuvo un efecto positivo para varias cepas de hongos, mejorando su capacidad para transformar el 5-hidroximetilfurfural cuando estos microorganismos se emplearon como biocatalizadores. Finalmente, los hidrolizados de proteína no mejoraron el crecimiento de las plantas de tomate y rábano. En conclusión, la presente Tesis Doctoral proporciona una visión de las oportunidades para extraer compuestos de valor añadido de los finos a través de prácticas sostenibles.
Meat industry generates vast amounts of waste, which must be properly treated and managed to avoid environmental and health concerns. The recycling of animal co- and by-products into added-value products could help turn this problem around. Hence, diverse science and technology-driven approaches have been coupled with market, legislative, and consumer knowledge for the successful valorization of these residues in the frame of Circular Economy. This Ph.D. thesis addresses an underestimated and therefore unexploited waste produced during the rendering process, called fines. Given its high content in lipids and protein, of around 37 and 46%, respectively, the focus was placed on the recovery of these components for further applications. Thus, three main phases were established: 1st fat recovery, 2nd protein recovery as protein hydrolysates, and 3rd potential applications of protein hydrolysates. Firstly, fines were submitted to five different methods to extract the lipidic fraction: Soxhlet method, Folch method, extraction with cyclopentyl methyl ether, aqueous extraction, and aqueous enzymatic extraction. After evaluating the employed methodologies in terms of yield and assigning penalty points based on the Eco-Scale approach, the aqueous extraction was chosen as the greenest method. It allows overcoming the main drawbacks of classical methods, such as the generation of a high amount of waste and organic vapor emissions. Since water is a non-hazardous solvent, the fat was successfully extracted while preparing partially defatted fines (PDF) for the next phase. The consistency of the extracted fat was optimized, obtaining a semi-solid product ready for application as an ingredient in animal feed. Secondly, two commercially available proteases, Alcalase 2.4L and Neutrase 0.8L were used to recover the protein from PDF. Hydrolysis conditions were optimized aiming to maximize the degree of hydrolysis (DH), monitored using the o-phthaldialdehyde (OPA) assay. The maximum DH achieved with Alcalase 2.4L was 21.4% under optimal conditions: E/S ratio 5%, pH 8, temperature 55 °C, and time 24 h. Neutrase 0.8L exhibited lower efficiency in hydrolyzing the protein present in PDF and therefore, lower protein recovery. After optimizing four variables (E/S ratio, initial pH, temperature, and time) through Response Surface Methodology (RSM), the maximum DH achieved was 7.2% with the variables set at: E/S ratio 15%, initial pH 8, temperature 40 °C, and time 10.5 h. Peptides profiles were displayed using electrophoresis (SDS-PAGE) and size exclusion chromatography (SEC), indicating that most of the peptides in the hydrolysates were < 5 kDa. Enzymatic hydrolysis had a significant impact on the volatiles profile and functional groups. However, the amino acid profiles of the hydrolysates and PDF were very similar. In addition, nitrogen-to-protein conversion factors (NPCF) were determined for the different fractions obtained. Lastly, the process was scaled-up (10-fold) from shake-flask to a reactor successfully, demonstrating the feasibility for future scale-up. Finally, the usefulness of the obtained protein hydrolysates as a low-cost nitrogen source was assessed. The protein hydrolysates were incorporated as protein ingredients in microbiological growth media replacing peptones or as biostimulants for plants. The capacity of protein hydrolysates to support bacterial growth was excellent, even outperforming commercial ones in some cases. In the case of yeast, the effects were strain-dependent: one of the tested strains displayed good performance while the other one exhibited lower growth and fermenting capacity in the presence of the low-cost protein hydrolysates. Several fungi strains took advantage of the low-cost protein hydrolysates, improving their capability to transform 5-hydroxymethylfurfural when used as whole-cell biocatalysts. Finally, the protein hydrolysates did not improve tomato and radish plants growth. In conclusion, the present Doctoral Thesis provides an insight into the opportunities for extracting compounds with added-value from fines through sustainable practices.
Gangula, Srilatha. "Degradation of Chlorophenols in Swine Waste". TopSCHOLAR®, 2010. http://digitalcommons.wku.edu/theses/151.
Pełny tekst źródłaWang, Zhiyu. "Integrating an Intermittent Aerator for a Swine Wastewater Treatment System". Thesis, Water Resources Research Center, University of Hawaii at Manoa, 1997. http://hdl.handle.net/10125/21934.
Pełny tekst źródłaThesis (M. S.)--University of Hawaii at Manoa, 1997.
Includes bibliographical references (leaves 172-180).UHM: Has both book and microform.
U.S Geological Survey/ Water Resource Research Institute (FY 95/96)
Yiu, Wing-chun. "Waste management in Hong Kong abattoirs /". Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18735496.
Pełny tekst źródłaCooke, Judith A. "Utilization of phosphorus and other minerals from broiler litter and swine waste". Diss., Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/64667.
Pełny tekst źródłaPh. D.
Chaudhry, Saeed Mukhtar. "Processing and nutritional value of poultry litter and slaughter house by-product". Diss., This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-09162005-115004/.
Pełny tekst źródłaMbulawa, Siyasanga. "Bio-delipidation of pre-treated poultry slaughterhouse wastewater by enzymes from the wastewater isolates". Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2743.
Pełny tekst źródłaPre-treatment of wastewater such as that from poultry slaughterhouses, which contains fats, oil,and grease (FOG) is necessary prior to the primary biological treatment of the wastewater to meet legislated discharge standards and to prevent environmental pollution. Physico- chemical pre-treatment is often applied to remove FOG in poultry slaughterhouse wastewater (PSW) before biological treatment. These pre-treatment methods, in particular physical pre- treatment systems, use synthetic chemicals, known to cause environmental contamination challenges, with FOG being inefficiently removed in certain instances. Biological techniques such as bio-delipidation using enzymatic catalysis for the pre-treatment of FOG-laden PSW could enhance the efficiency of the downstream biological treatment processes. This research focused on further bio-delipidation of PSW pre-treated with a dissolved air flotation system (DAF) for FOG removal using microbial lipases from bacterial strains isolated from the PSW itself. Bacterial strains (n = 2) isolated from the PSW and screened for their potential to produce lipases were found to have a higher bio-delipidation potential when compared to other isolates (n = 18). Both isolates were identified using 16s rRNA as Bacillus sp., i.e. both Bacillus cereus AB1 (BF3) and CC-1 (B3O). These isolates were used to produce lipases, whereby are sponse surface methodology (RSM) was used to optimise pH (4-8) and temperature (30-60°C) as critical production conditions. achieving an optimum lipase production was achieved, with activity of 11.25 U/mL at 60°C, a pH of8 for BF3, and 15.50U/mL at 45°C and pH of 8.8 for B3O respectively, after 72 hours of bioreactor operation. The enzymes produced from both isolates were partially purified using a Bio-Rad size exclusion chromatography column (Bio-Gel® P-60) prior to use in subsequent experiments. The presence and activity of lipase were further determined using p-nitrophenyl acetate (p- NPA) as a substrate with the functionality of the semi-purified enzymes being characterized by optimizing the conditions in which the enzymes were required to function. Lipase activity was enhanced by Mg2+ while Fe2+, Na+, K+, Ca2+ were observed to have an inhibitory effect on the enzymes from both strains. Similarly, reduced stability of the lipases in organic solvents, namely toluene, methanol, and isopropanol, was also established. Additionally, detergents, Triclosan (TCS) (5-chloro-2-(2,4-dichlorophenoxy-phenol) and trichlorocarbonilide (3,4,4- trichlorocarbonilide)(TCC), usually found in PSW as antimicrobial and disinfectant agents to sanitise poultry product processing facilities, were used assess the activity of the enzyme in their presence at a concentration of 30% (v/v) (although these anti- microbial agents are used in minute quantities in cleaning products). The lipases from isolate BF3 maintained an activity of 91.43% and 81.36% in the presence of TCS and TCC, while that of B3O enzyme had 85.32% and 73.91% acitivity, when compared to the reference (control) experiments. The bio-delipidation efficacy was studied under varying pH and temperature conditions using DAF pre-treated PSW, observing a further removal efficiency of fatty acids from the protein- laden PSW at different pH and temperature. Bio-delipidation was found to be largely influenced by pH, as a pH below 7 and above 10 at 40°-45°C, calculated in the bio- delipidation efficiency reduction to below 50%. The temperature range mentioned, i.e 40°- 45°C, had a positive effect on further deffating of the protein-rich DAF pre-treated PSW, as high removal efficiency was observed at this temperature range. This could be due to the characteristic of the enzymes used,or the formation of stable FOG agglomerates and/oremulsion. Overall, a DAF effluent containing residual FOG and proteins was bio-delipidated effectively using enzymes from the PSW isolates, achieving further removal of FOG and proteins by 64.35% to 80.42%, culminating in tCOD reduction and reduced PSW turbidity, further resulting in improved wastewater quality characteristics meeting disposal standards. This study demonstrated that sequential DAF pre-treated PSW bio-delipidation has the potential to enhance the efficiency of downstream biological anaerobic treatment processes for PSW by further reducing residual FOG from a DAF system.
Eckstrom, Korin. "Evaluating The Resistome And Microbial Composition During Food Waste Feeding And Composting On A Vermont Poultry Farm". ScholarWorks @ UVM, 2018. https://scholarworks.uvm.edu/graddis/886.
Pełny tekst źródła周厚華 i Donna Chaw. "Biochemical changes in the fermentation bedding of the "pig-on-litter"method of pig farming: with special emphasison biodegradation of nitrogen compounds and odour production". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B43893740.
Pełny tekst źródłaRumburg, Brian Paul. "Differential optical absorption spectroscopy (DOAS) measurements of atmospheric ammonia in the mid-ultraviolet from a dairy concentrations, emissions, and modeling /". Online access for everyone, 2006. http://www.dissertations.wsu.edu/Dissertations/Spring2006/b%5Frumburg%5F031006.pdf.
Pełny tekst źródłaBanazis, Michael. "Development of tools for surveillance of Coxiella burnetii in domestic ruminants and Australian marsupials and their waste". Thesis, Banazis, Michael (2009) Development of tools for surveillance of Coxiella burnetii in domestic ruminants and Australian marsupials and their waste. PhD thesis, Murdoch University, 2009. https://researchrepository.murdoch.edu.au/id/eprint/718/.
Pełny tekst źródłaBanazis, Michael. "Development of tools for surveillance of Coxiella burnetii in domestic ruminants and Australian marsupials and their waste". Banazis, Michael (2009) Development of tools for surveillance of Coxiella burnetii in domestic ruminants and Australian marsupials and their waste. PhD thesis, Murdoch University, 2009. http://researchrepository.murdoch.edu.au/718/.
Pełny tekst źródłaWakeham, Andres I. "Preservation and nutritional value of caged layer waste treated with different preservatives". Thesis, Virginia Polytechnic Institute and State University, 1987. http://hdl.handle.net/10919/64568.
Pełny tekst źródłaMaster of Science
Amini, Adib. "Sustainable Energy and Nutrient Recovery from Swine Waste". Scholar Commons, 2014. https://scholarcommons.usf.edu/etd/4977.
Pełny tekst źródłaKwak, Wansup. "Solubility, degradability and utilization by ruminants of broiler litter processed by ensiling, deepstacking and composting". Diss., This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-07122007-103927/.
Pełny tekst źródłaTukana, Andrew, University of Western Sydney, of Science Technology and Environment College i School of Environment and Agriculture. "A study of biogas digesters as an animal waste management tool on livestock farming systems in Fiji". THESIS_CSTE_EAG_Tukana_A.xml, 2005. http://handle.uws.edu.au:8081/1959.7/632.
Pełny tekst źródłaMaster of Science (Hons)
Tukana, Andrew. "A study of biogas digesters as an animal waste management tool on livestock farming systems in Fiji". Thesis, View thesis, 2005. http://handle.uws.edu.au:8081/1959.7/632.
Pełny tekst źródłaTukana, Andrew. "A Study of biogas digesters as an animal waste management tool on livestock farming systems in Fiji /". View thesis, 2005. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20060502.151953/index.html.
Pełny tekst źródła" A thesis presented to the School of Environment and Agriculture, University of Western Sydney, in fulfilment of the requirements for the degree of Master of Science (Honours)." Includes bibliography : leaves 165 -175, and appendices.
Hammond, Leslie. "Nutrient Availability and Dynamics of Compost Bedded Pack Dairy Barn Waste". UKnowledge, 2015. http://uknowledge.uky.edu/pss_etds/68.
Pełny tekst źródłaCostantini, Verónica P. "Animal enteric viruses gene expression, epidemiology and their role in shellfish and environmental contamination /". Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1186687895.
Pełny tekst źródłaCostantini, Veronica P. "Animal enteric viruses: gene expression, epidemiology and their role in shellfish and environmental contamination". The Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=osu1186687895.
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