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Gotowe bibliografie tematyczne / Animal Production

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Gotowa bibliografia na temat „Animal Production”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 1 sierpnia 2024

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Artykuły w czasopismach na temat "Animal Production"

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Orihuela, A. "Animal welfare and sustainable animal production". Advances in Animal Biosciences 7, nr 2 (październik 2016): 215–17. http://dx.doi.org/10.1017/s2040470016000157.

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This paper describes the basic principles of animal behavior and how these concepts can be applied to the management and care of farm animal species in a sustainable way. Several examples about how the behavior of animals can be used to increase production and welfare understanding animal needs while solving farm problems, are mentioned. Topics covered include: fostering of orphans, explaining how to substitute dead lambs, or how to add extra lambs to ewes with single births; the breakdown of the cow–calf relationship, covering different forms of weaning, focusing on stress reduction as reproductive efficiency and productivity increases; handling system designs, explaining the basic principles of animal handling and how to leverage this knowledge in the design of facilities for the purpose of moving cattle efficiently, reducing at the same time the risk of injury in humans and animals; the behavior of sick animals, where the physiological processes in order to regain homeostasis through changes in animal behavior are explained, in addition to how those changes in behavior can be used to predict some diseases even before clinical signs appeared, or how these changes might be applied to assess the extent of the pain suffered by a particular individual; and finally, a miscellaneous section covering various behavioral aspects of management of productive animals.

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MAEDA, Kei-ichiro. "Animal Production and Animal Science". TRENDS IN THE SCIENCES 18, nr 4 (2013): 4_56–4_57. http://dx.doi.org/10.5363/tits.18.4_56.

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Cabrera de Gómez, Azucena. "ANIMAL PRODUCTION AND AGRICULTURAL SUSTAINABLE". Compendio de Ciencias Veterinarias 6, nr 1 (3.11.2016): 5–6. http://dx.doi.org/10.18004/compend.cienc.vet.2016.06.01.5-6.

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Sanusi, K. A. O. "Improvement in Animal Production: Animal Health". Nigerian Journal of Animal Production 2, nr 1 (8.01.2021): 44–49. http://dx.doi.org/10.51791/njap.v2i1.2322.

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Robl, J. M., Z. Wang, P. Kasinathan i Y. Kuroiwa. "Transgenic animal production and animal biotechnology". Theriogenology 67, nr 1 (styczeń 2007): 127–33. http://dx.doi.org/10.1016/j.theriogenology.2006.09.034.

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Herbut, Eugeniusz. "Modern Animal Production and Animal Welfare". Agricultural Engineering 22, nr 3 (1.09.2018): 5–10. http://dx.doi.org/10.1515/agriceng-2018-0021.

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AbstractThe aim of the paper is to discuss the links between modern livestock production, including its techniques and concentration, with animal welfare requirements. Modern livestock production is related to modern facilities, precise livestock production, as well as intensive and high stocking density. At the same time, it requires providing the animals with minimal living conditions, i.e. the welfare set out in the relevant regulations. This in turn should guarantee a good quality of raw livestock materials and products.

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Acharya, Rutu Y., Paul H. Hemsworth, Grahame J. Coleman i James E. Kinder. "The Animal-Human Interface in Farm Animal Production: Animal Fear, Stress, Reproduction and Welfare". Animals 12, nr 4 (16.02.2022): 487. http://dx.doi.org/10.3390/ani12040487.

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A negative human-animal relationship (HAR) from the perspective of the animal is a limiting factor affecting farm animal welfare, as well as farm animal productivity. Research in farm animals has elucidated sequential relationships between stockperson attitudes, stockperson behaviour, farm animal fear behaviour, farm animal stress physiology, and farm animal productivity. In situations where stockperson attitudes to and interactions with farm animals are sub-optimal, through animal fear and stress, both animal welfare and productivity, including reproductive performance, can be compromised. There is a growing body of evidence that farm animals often seek and enjoy interacting with humans, but our understanding of the effects of a positive HAR on stress resilience and productivity in farm animals is limited. In this review, we explore the pathways by which stress induced by human-animal interactions can negatively affect farm animal reproduction, in particular, via inhibitory effects on the secretion of gonadotrophins. We also review the current knowledge of the stockperson characteristics and the nature of stockperson interactions that affect fear and physiological stress in farm animals. The contents of this review provide an insight into the importance of the HAR on farm animal welfare and reproduction while highlighting the gap in knowledge regarding the effects of a positive HAR on farm animals.

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Tribe, Derek E. "Animal Husbandry, Animal Production and Animal Science in Asia". Outlook on Agriculture 22, nr 1 (marzec 1993): 7–11. http://dx.doi.org/10.1177/003072709302200103.

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Rollin, Bernard E. "ANIMAL PRODUCTION AND THE NEW SOCIAL ETHIC FOR ANIMALS". Journal of Social Philosophy 25, s1 (czerwiec 1994): 71–83. http://dx.doi.org/10.1111/j.1467-9833.1994.tb00349.x.

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SATO, Eimei. "Cloning of Domestic Animals and Biotechnology in Animal Production." Journal of the agricultural chemical society of Japan 72, nr 8 (1998): 949–51. http://dx.doi.org/10.1271/nogeikagaku1924.72.949.

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Rozprawy doktorskie na temat "Animal Production"

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Johnston, Steven Dale. "The effects of genotype production and nutrition on lamb production". Thesis, Queen's University Belfast, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295395.

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Healy, Sally. "Australian Consumers' Awareness of Animal Production". Thesis, Griffith University, 2018. http://hdl.handle.net/10072/382024.

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Changes in animal production over the last several decades, whilst enabling a reliable supply of animal-based protein, have caused concern among consumers and stakeholders within the food industry regarding the impacts of farming on animal welfare, the environment, and human health. Many people consider animal welfare a public good, yet the role of government intervention to protect it is limited and therefore market forces are currently acting as the major driver of improvements to welfare standards. It is important to understand consumer attitudes towards animal welfare and whether concerns and preferences are directly translated into purchasing behaviours and demand for higher welfare products. Consumers receive information about animal welfare from a wide range of sources yet the capacity for information to change attitudes, beliefs, and purchasing behaviours remains undetermined. This dissertation presents an examination into consumer awareness of, and attitudes towards, farm animal welfare in Australia. Through questionnaires, a quasi-experimental study, and stakeholder interviews, I collected quantitative and qualitative data to inform an analysis of consumer and stakeholder perspectives of the farm animal welfare issues resulting from intensive production. A questionnaire completed by 894 people (chapter three) was utilised to determine the current level of awareness that consumers have of farming in Australia among other variables of interest such as concern for animal welfare, product preferences, attitudes, and social climate. Responses were collected using online and mail sampling. The quasi-experimental component of this dissertation (chapter four) analysed the change in key variables pertaining to consumer decision-making over time across a sample of 106 participants. The participants were provided information on the labelling standards, animal welfare, and environmental and health impacts of modern farming systems. Subsequently, they provided feedback on the effect of this information both directly and indirectly. In the final phase of data collection (chapter five), nine stakeholder representatives from the farming industry, retailers, and advocacy groups were interviewed and their perspectives on farming were interpreted using content analysis. The findings from the research presented in this dissertation show that consumers generally lack awareness of livestock production and its implications for the welfare of animals. Consumers are familiar with some welfare issues and indicate concern for the ethical dimensions of modern food production but experience confusion over suitable alternatives to intensively farmed foods and the meanings behind product labels. The stakeholder interviews furthered this conclusion by affirming that an improvement in farm animal welfare requires effective communication between producers, retailers and consumers whilst ensuring animal welfare legislation is comprehensive, enforceable and made clear to consumers.
Thesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Environment and Sc
Science, Environment, Engineering and Technology
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Fontana, I. "SOUND TECHNOLOGY IN ANIMAL HUSBANDRY TO ASSESS ANIMAL WELFARE, BEHAVIOUR AND PRODUCTION". Doctoral thesis, Università degli Studi di Milano, 2015. http://hdl.handle.net/2434/340793.

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This thesis describes a methodology of Precision Livestock Farming, to investigate animal health and welfare, through the monitoring of animal behaviours and vocalisations using image and sounds analysis instead of the visual observation methods. The main purpose of PLF is to improve the production efficiency, increasing animal and human health and welfare, through the application of advanced information and technologies, to control the entire production process. This thesis was particularly dedicated to the importance of using new technologies and methodologies to improve animal health, welfare and production.

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Glass, Margaret. "Animal production systems in neolithic Central Europe /". Oxford : Tempus reparatum, 1991. http://catalogue.bnf.fr/ark:/12148/cb366774234.

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Marchesi, G. "IMPROVING ANIMAL WELFARE, ANIMAL PRODUCTION QUALITY AND FOOD SAFETY WITH ADVANCED SENSOR SYSTEMS". Doctoral thesis, Università degli Studi di Milano, 2013. http://hdl.handle.net/2434/217452.

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The livestock production main purpose is to satisfy the customer requirements at a price that enables the producer to make a profit. This trend moved the farm concept to the new control and monitoring technology system to support its operations. This new idea of the farm takes the name of “Precision farming technology” (PFT). The objective of the researches described in this thesis is to study and evaluate different type of technologies used in the PFT. To achieve this objective, six different trials were done; in the first trial, it was evaluated the use of an electronic system for automatic calving detection; in the second trial, it was designed, developed and tested a GPS/GSM birth alarm for cattle-grazing; in the third trial, it was evaluated the oestrus detection in a dairy cattle farm with the Herd Navigator™; in the fourth trial, it was analysed the reproduction and economical performances in a dairy cattle farm with the Herd Navigator™; in the fifth trial, it was designed and tested a low cost GPS/GPRS collar to combat cattle rustling; in the sixth trial, it was studied a GPS collar to trace the epidemiological issues in a flock. In the first study, the technical performance of the C6 birth control system® was analysed. The C6 birth control system® is an electronic device that detects the time of the expulsion phase during the calving. A number of 53 Holstein was fitted on the day 280±5 of gestation with the C6 birth control system®, which was left in place until confirmation of calving. Sensitivity and positive predictive value of the system were calculated as 100% and 95%, respectively. The partum events occurring at the group fitted with the system were compared with the analogous occurred at 59 animals without device. When alarmed by the system the farm staffs were in the calving barn during the expulsion phase in the 100% of the cases. On the contrary the cows without the device were assisted only in 17% of the cases (P<0.001). The aim of the second trial was the development of a GPS/GSM birth alarm for cattle-grazing (GPS-CAL). At the expulsion phase, during the calving, the system sent a Short message Service (SMS) to the farmer’s phone. In the SMS there were indicated the GPS coordinates where the cow was calving. Three tests were done: a) laboratory test to evaluate the battery life and the GPS’s accuracy; b) field test in a commercial dairy farm with small pasture; c) field test in a commercial cattle farm in the Apennines. The laboratory tests showed a battery life of one month. The GPS accuracy was 1,237 m. In field “b” were tested 18 calving. In field “c” were tested 8 calving. In the total of 26 calving the GPS-CAL sent the SMS with the correct cow calving position. The third study was related to the Herd Navigator™ monitoring of cows reproduction performances. The Herd Navigator™ is a system that automatically programs the analysis of milk progesterone samples from selected specific cows of the herd. In a commercial dairy farm, the same 156 cows were monitored with both a Herd Navigator™ and a DeLaval® activity system. Sensitivity and positive predictive value of the systems were calculated as 100% and 96% for Herd Navigator™, and as 49% and 70% for activity meter. The test definitely, demonstrates a significant difference (P<0.001) between the two-oestrus detection systems both for sensitivity and positive predictive value, with higher performances for the Herd Navigator™ system. The aim of the fourth trial was verify the Herd Navigator™ benefits on the reproduction management in a commercial dairy farm - with automatic milking system - located in mountain areas. Reproductive and economical data were recorded before and one year after the Herd Navigator™ installation. The number of days open (DO) was reduced from 166 to 103 days. The same reduction has been identified in the number of days between the first and the second insemination that was passed from 45 days before the Herd Navigator™ introduction, to 28 days.. Another important value was the 80% reduction in the number of days required to identify an abortion (from 31 to 6 days). The preliminary results obtained confirm the usefulness of the system for the reproduction management. A model was developed using literature and commercial data to evaluate the potential economic benefits of the introduction of this technology. The model considers the benefits deriving from the decrease of reproduction problems and the reduction of days open. Considering the effects related to the above aspects, in a case study involving 70 dairy cows a 5 year time of investment return has been calculated. In the fifth trial, it was developed a low-cost GPS/GSM collar, using commercial hardware and implementing specific software, to track animals’ movements within a grazing area and get alert from animals’ trespassing of virtual fences. A Phase I study was conducted from September 2008 to June 2009 to build the GPS/GSM collar, while a Phase II study was conducted in July 2009 to test the GPS collar under real operating conditions. The GPS/GSM collar production costs did not exceed € 1.000, including software and labour required for its construction. Field tests highlighted the potentiality of the GPS/GSM collar as anti-theft system. Battery life was the most limiting factor of the system due to the high power consumption of the GPS receiver and the high frequency GPS sampling (30-s intervals) required by anti-theft monitoring. The aims of the last trial were study and evaluate a new system for the epidemiological monitoring in a flock. The OVItrace collar was a GPS / GPRS device connected to the management software. The system tracks and traces the path of the flock in real time. An OVItrace collar was placed onto a donkey in a flock. During the test stability and functionality of the system were verified. In particular, a number of 1563 location data has been recorded, with the exact definition of the location and the flock identification. Position requests were sent either via software (web-app) or via smartphone. In both cases the collar has promptly sent the position, ensuring a quick test for the field epidemiological analysis. However the OVItrace gives a number of further information in real time of the flock’s path. The OVItrace collar use can be considered a good system for the epidemiological monitoring.

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Ogino, Akifumi. "Life cycle assessment of Japanese animal production systems". Kyoto University, 2007. http://hdl.handle.net/2433/136678.

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Castelo, Daniela Pio Quinto. "Physiological constraints on sound production in Lusitanian toadfish". Master's thesis, Universidade de Aveiro, 2012. http://hdl.handle.net/10773/10460.

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Mestrado em Biologia Aplicada
O Sucesso reprodutivo dos machos territoriais do xarroco dependem da sua capacidade vocal. Para a produção de vocalizações são utilizados músculos sónicos intrínsecos à parede da bexiga-natatória, cuja frequência de contração pode atingir valores superiores a 100 Hz e são por isso conhecidos como os músculos mais rápidos entre todos os vertebrados. Com este estudo pretendese averiguar se a capacidade fisiológica de produção de som é diferente no inverno e na época reprodutiva, assim como entre juvenis e adultos. Para este efeito estimulámos o nervo sónico de indivíduos jovens e adultos, no inverno e na época reprodutiva, com uma sequência de sirenes artificiais simulando a frequência, duração e taxa de vocalizações naturais. O movimento de contração do músculo sónico foi registado recorrendo a um transdutor de força e, simultaneamente foi registado o som produzido. Esperávamos que machos adultos de verão produzissem sons de maior amplitude e fossem mais resistentes à fadiga do que machos adultos de Inverno. Não esperávamos encontrar estas diferenças sazonais em juvenis pré-reprodutivos. No entanto, esperávamos que machos juvenis no geral produzissem sons de menor amplitude e fossem menos resistentes à fadiga. Em paralelo à estimulação do nervo sónico para produção de som, foi realizada a caracterização histológica e histoquímica das fibras do músculo sónico para cada um destes grupos de modo a procurar eventuais diferenças estruturais que justificassem as diferenças esperadas. Machos de verão, tanto adultos como juvenis demonstraram ter uma melhor performance vocal em termos amplitude de som. A fadiga muscular parece não variar com a estação do ano mas é, no entanto, mais acentuada em juvenis. Os resultados referentes ao movimento de contração do músculo sónico mostram que, para além da contração rápida correspondente à frequência de estimulação, este músculo apresenta uma contração lenta e sustida não descrita para outras espécies deste género. Os cortes histológicos apresentam uma distribuição heterogénea das fibras. Machos de verão apresentam mais sarcoplasma na época reprodutiva que os indivíduos de inverno, fêmeas e juvenis. Machos de inverno e verão apresentam fibras de maior diâmetro que juvenis. As fibras do músculo sónico têm uma forma poligonal e um centro de sarcoplasma rodeado de miofibrilhas. A presença de fibras em remodelação e possível divisão em xarrocos adultos nunca tinha sido descrita nesta espécie. Machos adultos de inverno, assim como machos adultos de verão que não apresentam uma alta taxa de vocalizações naturais, aparentam ter fibras mais lentas que machos adultos de verão com grande performance vocal. Não foi possível determinar o mecanismo responsável pela contração lenta e sustida do músculo sónico. No entanto, postulamos que este fenómeno terá um papel importante na ampliação e radiação do som produzido.
Male territorial Lusitanian toadfish depend on their vocal capability for reproductive success. Sound is produced by a pair of sonic muscles intrinsic to the swimbladder walls, which contract as fast as 100Hz. and are therefore considerate to be among the fastest muscles in vertebrates. In this study we aimed to investigate if the physiological ability for sound production is different in the winter and in the breeding season, as well as in juveniles and adults. In that vein we have stimulated the sonic nerve of both adults and juveniles, during the winter and breading season, with sequences of artificial boatwhistles simulating the frequency, duration and rate of natural calls. The sonic muscle contraction movement was recorded using a force transducer. Simultaneously, we have recorded the produced sound. We expected that the breading adult males would be able to produce sound of higher amplitude and to be more resistant to fatigue then the non reproductive winter adult males, however we didn’t expect to find seasonal differences in pre-reproductive juveniles males. However, it was expected for juvenile males to produce sounds of lower amplitude and to be less resistant to fatigue than adult males in general. We have also examined the histology and histochemistry of sonic muscle fibers to search for eventual morphological differences between these groups in order to justify the expected differences in physiological ability for muscle contractions. Summer males, both adults and juveniles, showed a better performance in terms of a higher sound amplitude. The muscle fatigue didn’t seem to change between seasons but is more pronounced in juveniles than adults. The contraction movement of the sonic muscle results shows the expected fast contractions that follow the stimulation frequency and also a slow and sustained contraction that hasn’t been described in any other toadfish specie. Histological sections of the sonic muscle show fibers that are arranged in several orientations. Summer males sonic muscle fibers have higher sarcoplasm area than winter individuals, females and juveniles. Winter and summer males showed a larger sonic muscle fibers diameter than juveniles. The fibers were found to have a polygonal shape and a central core of sarcoplasm surrounded by myofibrils. The presence of remodeling and possible division fibers in sonic muscle in adult males has never been described in this species. The sonic muscle of both winter and summer adult males that did not vocalize at high rates in a natural environment presented slower fibers than summer adult males that were previously found to be strongly vocal. It was not possible to determinate the mechanism responsible for the slow and sustained contraction of the sonic muscle but we postulate that this phenomenon has an important role in sound amplitude and radiation.

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Gonzalez, Esquivel Carlos Ernesto. "Evaluation of suitability in dairy cattle production systems". Thesis, Imperial College London, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286689.

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Welchman, D. de B. "The production, health and welfare of veal calves". Thesis, University of Bristol, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373858.

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Ibrahim, Sami Balla. "Modified poultry diets : an approach to sustainable animal production". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq25070.pdf.

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Książki na temat "Animal Production"

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Aland, A., i F. Madec, red. Sustainable animal production. The Netherlands: Wageningen Academic Publishers, 2009. http://dx.doi.org/10.3920/978-90-8686-685-4.

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Joint FAO/WHO Codex Alimentarius Commission., World Health Organization i Food and Agriculture Organization of the United Nations., red. Animal food production. Rome: World Health Organization, 2008.

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Joint FAO/WHO Codex Alimentarius Commission., World Health Organization i Food and Agriculture Organization of the United Nations., red. Animal food production. Rome: World Health Organization, 2008.

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Joost, Ruitenberg E., i Peters P. W. J, red. Laboratory animals: Laboratory animal models for domestic animal production. Amsterdam: Elsevier Science Publishers, 1986.

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Library, David Lubin Memorial, i Food and Agriculture Organization of the United Nations., red. FAO documentation =: Animal production = Documentation de la FAO : production animale. Rome: Food and Agriculture Organization of the United Nations, 1985.

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L, Harmon Hobart, red. Animal production and management. New York: Gregg Division, McGraw-Hill, 1988.

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Taylor, Robert E. Scientific farm animal production. Wyd. 3. New York: Macmillan, 1988.

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J, Hudson Robert, i Young Bruce A, red. Animal production in Canada. Edmonton: University of Alberta, 1993.

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Sasimowski, Ewald. Animal breeding and production: An outline. Amsterdam: Elsevier, 1987.

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B, Rayburn Edward, Bamka William J i Natural Resource, Agriculture, and Engineering Service. Cooperative Extension., red. Animal production systems for pasture-based livestock production. Ithaca, N.Y: Natural Resource, Agriculture, and Engineering Service, Cooperative Extension, 2007.

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Części książek na temat "Animal Production"

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Lukefahr, Steven D., James I. McNitt, Peter R. Cheeke i Nephi M. Patton. "Animal welfare." W Rabbit production, 266–69. Wyd. 10. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789249811.0019.

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Rosa, Guilherme J. M. "Animal Breeding, Foundations animal breeding foundations of". W Sustainable Food Production, 58–78. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_334.

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Berg, Peer. "Animal Breeding animal breeding , Long-Term Challenges animal breeding long-term challenges". W Sustainable Food Production, 79–88. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_345.

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Spedding, C. R. W. "Animal Production Systems". W An Introduction to Agricultural Systems, 141–53. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-6408-5_12.

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Blasco, Agustin. "Animal Breeding Methods and Sustainability animal breeding sustainability". W Sustainable Food Production, 41–57. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_333.

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Misztal, Ignacy. "Animal Breeding and Genetics animal breeding genetics , Introduction". W Sustainable Food Production, 38–40. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_908.

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Hendriksen, Coenraad F. M. "Experimental Animals and Animal Experiments". W Laboratory Animals in Vaccine Production and Control, 37–49. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1321-9_5.

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Genzel, Yvonne, i Udo Reichl. "Vaccine Production". W Animal Cell Biotechnology, 457–73. Totowa, NJ: Humana Press, 2007. http://dx.doi.org/10.1007/978-1-59745-399-8_21.

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Sommer, Sven G., Alastair J. Ward i James J. Leahy. "Bioenergy Production". W Animal Manure Recycling, 237–69. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118676677.ch13.

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Mellor, David J. "Production Animals". W Veterinary & Animal Ethics, 174–87. Oxford, UK: Blackwell Publishing Ltd, 2012. http://dx.doi.org/10.1002/9781118384282.ch12.

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Streszczenia konferencji na temat "Animal Production"

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EVDOKIMOV, Evgeniy, i Yuliya MALINA. "Molecular biological methods in animal breeding". W Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-152-157.

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The article describes three groups of methods used in animal breeding. These methods allow us to obtain important information about the primary DNA sequence of animals, on the basis of which it is possible to predict the productive qualities of the studied population and adjust the conduct of breeding activities.

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Stoilova, Krasimira, i Todor Stoilov. "Animal husbandry production forecasting". W 2024 9th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE). IEEE, 2024. http://dx.doi.org/10.1109/eeae60309.2024.10600516.

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Luo, Fei, Ondrej Halgas, Pratish Gawand i Sagar Lahiri. "Animal-free protein production using precision fermentation". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ntka8679.

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The $1.4 trillion animal industry could not sustainably scale further to feed the next billion population, as it is resource intensive, and heavy in greenhouse gas emission. The recent plant-based food movement has provided solution for more sustainable protein sources. However, the plant-based food sector faces challenges in reaching parity in texture, sensory experience (mouthfeel) and nutritional value as animal products, limiting their potential of reaching beyond the vegan and flexitarian consumers. The technical challenge behind this problem is that proteins from plants have intrinsically different amino acid compositions and structures from animal proteins, making it challenging to emulate the properties of animal products using plant-proteins alone. There is a clear and underserved need for novel protein ingredients that can complement plant-based protein ingredients to achieve parity of animal products. Fermentation is considered the third pillar of alternative protein revolution. At Liven, we focus our efforts on developing precision fermentation technology to produce functional protein ingredients that are natural replica of animal proteins. Using engineering biology, we transforms microorganisms with genes that are responsible for producing animal proteins such as collagen and gelatin. The transformed microorganisms are cultivated in fermenters to produce proteins from plant-based raw-materials. Since the protein produced are have identical amino acid sequences and structure as proteins that would be derived from animals, they provide the desired texture and sensory characteristics currently missing in plant-based formulations. For instance, our animal-free gelatin provides the functionality of thermally reversible gel. As our protein ingredients provides functionality and nutrition value of animal proteins, these ingredients could complement plant-based protein ingredients to deliver alt-protein food formulations more accurately emulate animal products, expand the market acceptance of alt-protein foods to mass consumers.

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Kushhov, Aslan, i Natal'ya Berbekova. "Main elements of the technology of creation and use of irrigated cultural pastures in the steppe zone of the Kabardino-Balkaria". W Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-47-53.

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An important condition for the development of animal husbandry and the reduction of the cost of its production is the creation of long-term irrigated cultivated pastures that ensure the collection of the cheapest and earliest fodder. At present, and in the future, in the Kabardino-Balkaria Republic, an urgent direction in providing farm animals with high-quality and cheap feed is to increase the efficiency of using natural fodder lands. For the most part, natural hayfields and pastures are characterized by relatively low yields, grass stands of low nutritional value. Intensive development of dairy and beef animal husbandry requires an increase in the areas occupied by the most resistant crops and varieties of annual and perennial fodder grasses, and their mixtures. Long-term herbage, with the correct selection of grass species, the development of appropriate agricultural techniques for their cultivation and rational use, will significantly increase the fodder capacity of natural forage lands and provide livestock farming with cheaper pasture fodder.

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Tyurin, Yuri, i Sergey Kostenko. "L3 — a new innovative variety winter vetch for the Ural and Central Chernozem regions of Russia". W Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-41-44.

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Winter vetch, shaggy provides high-protein animal feed in the spring on complexes, food from this plant is perfectly absorbed by all domestic animals. The new variety of winter shaggy vetch "L3" surpasses the existing varieties in the productivity of green mass, dry matter, and seed productivity. In terms of protein content, this variety is not inferior to most varieties. The variety is recommended for two regions, but later zoning can be expanded. The variety is also characterized by high winter hardiness and drought resistance.

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Carpio, Francisco, Admela Jukan, Ana Isabel Martín Sanchez, Nina Amla i Nicole Kemper. "Beyond Production Indicators". W ACI2017: Fourth International Conference on Animal-Computer Interaction. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3152130.3152140.

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J. Arogo, P.W. Westerman, A.J. Heber, W.P. Robarge i J.J. Classen. "Ammonia in Animal Production - A Review". W 2001 Sacramento, CA July 29-August 1,2001. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2001. http://dx.doi.org/10.13031/2013.4136.

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Tammen, I., M. Mather, Z. Li, J. Nothman, D. P. Vanichkina i F. W. Nicholas. "176. Online Mendelian Inheritance in Animals (OMIA) – future proofing of a globally used animal genetics knowledgebase". W World Congress on Genetics Applied to Livestock Production. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_176.

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Kebede, F. G., H. Komen, T. Dessie, O. Hanotte, S. Kemp, C. Pita Barros, R. Crooijmans, M. Derks, S. W. Alemu i J. W. M. Bastiaansen. "421. Exploiting phenotypic plasticity in animal breeding". W World Congress on Genetics Applied to Livestock Production. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_421.

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Balcazar, Juan Galvarino Cerda, Cristiano Maidana, charles rech, Mariana Coronas i Maurício Zanon Antunes. "FEASIBILITY STUDY OF ANIMAL WASTE BIOGAS PRODUCTION". W 18th Brazilian Congress of Thermal Sciences and Engineering. ABCM, 2020. http://dx.doi.org/10.26678/abcm.encit2020.cit20-0654.

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Raporty organizacyjne na temat "Animal Production"

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Klasson, KT. Energy Production from Zoo Animal Wastes. Office of Scientific and Technical Information (OSTI), kwiecień 2003. http://dx.doi.org/10.2172/885878.

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Pexas, Georgios, Ilias Kyriazakis i Bob Doherty. The Future of Animal Feed. Food Standards Agency, kwiecień 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

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The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens that focuses on the potential opportunities and threats of such alternatives for the sustainability and food safety of the global livestock sector. Four potential alternative protein sources for livestock feeds are identified and evaluated through this REA: genetically modified / engineered protein crops and alternative cultivation methods cellular agriculture former foods, food waste and industry by-products and waste streams animal by-products and insects Through this analysis, a strategic policy roadmap and research agenda are synthesised to facilitate higher-level policy making, supporting local solutions for global sustainable development and a more food-secure future. The four broad directions for policy making and research the REA proposes are: decoupling protein production from fossil fuel developing sustainable economic strategies for alternative proteins at a subnational level supporting circular livestock feed solutions further enhancing the feed and food regulatory system

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Loomis, Larry. Antibody-Based Diagnostics and Production for High Consequence Animal Pathogens. Office of Scientific and Technical Information (OSTI), lipiec 2011. http://dx.doi.org/10.2172/1020637.

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Leuschen, Bruce. Dairy Section of Veterinary Diagnostic and Production Animal Medicine (VDPAM). Ames (Iowa): Iowa State University, styczeń 2011. http://dx.doi.org/10.31274/ans_air-180814-140.

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Leuschen, Bruce. Dairy Section of Veterinary Diagnostic and Production Animal Medicine (VDPAM). Ames (Iowa): Iowa State University, styczeń 2010. http://dx.doi.org/10.31274/ans_air-180814-637.

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Leuschen, Bruce. Dairy Section of Veterinary Diagnostic and Production Animal Medicine (VDPAM). Ames (Iowa): Iowa State University, styczeń 2009. http://dx.doi.org/10.31274/ans_air-180814-654.

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Leuschen, Bruce. Dairy Section of Veterinary Diagnostic and Production Animal Medicine (VDPAM). Ames (Iowa): Iowa State University, styczeń 2012. http://dx.doi.org/10.31274/ans_air-180814-907.

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Gabriel Miller. Energy Supply- Production of Fuel from Agricultural and Animal Waste. Office of Scientific and Technical Information (OSTI), marzec 2009. http://dx.doi.org/10.2172/950036.

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Robbins, Jesse A. Robbins. Dairy production in India: Animal welfare implications and public perceptions. Tiny Beam Fund, marzec 2023. http://dx.doi.org/10.15868/socialsector.41496.

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Loomis, Larry. Antibody-Based Diagnostics and Production for High Consequence Animal Pathogens. Office of Scientific and Technical Information (OSTI), lipiec 2011. http://dx.doi.org/10.2172/1035206.

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