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Artykuły w czasopismach na temat "Alkaline vegan"
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Noce, Annalisa, Giulia Marrone, Georgia Wilson Jones, et al. "Nutritional Approaches for the Management of Metabolic Acidosis in Chronic Kidney Disease." Nutrients 13, no. 8 (2021): 2534. http://dx.doi.org/10.3390/nu13082534.
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Metabolic acidosis is a severe complication of chronic kidney disease (CKD) which is associated with nefarious impairments such as bone demineralization, muscle wasting, and hormonal alterations, for example, insulin resistance. Whilst it is possible to control this condition with alkali treatment, consisting in the oral administration of sodium citrate or sodium bicarbonate, this type of intervention is not free from side effects. On the contrary, opting for the implementation of a targeted dietetic-nutritional treatment for the control of CKD metabolic acidosis also comes with a range of additional benefits such as lipid profile control, increased vitamins, and antioxidants intake. In our review, we evaluated the main dietary-nutritional regimens useful to counteract metabolic acidosis, such as the Mediterranean diet, the alkaline diet, the low-protein diet, and the vegan low-protein diet, analyzing the potentialities and limits of every dietary-nutritional treatment. Literature data suggest that the Mediterranean and alkaline diets represent a valid nutritional approach in the prevention and correction of metabolic acidosis in CKD early stages, while the low-protein diet and the vegan low-protein diet are more effective in CKD advanced stages. In conclusion, we propose that tailored nutritional approaches should represent a valid therapeutic alternative to counteract metabolic acidosis.
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Zengin, Fatmanur Hümeyra, and Aleyna Çevik. "Examination of nutrient content, dietary antioxidant capacity, dietary quality and dietary inflammatory load of some popular diet." Food and Health 10, no. 3 (2024): 219–34. http://dx.doi.org/10.3153/fh24021.
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This study aimed to examine some popular diets' nutrient content, dietary antioxidant capacity, diet quality, and dietary inflammatory load. Materials and Method: Literature was reviewed to identify popular diets, and Atkins, vegan, Zone, Dukan, Mediterranean, alkaline, ketogenic, and Paleo diets were included in the study. Nutrient contents, antioxidant capacity, and oxygen radical absorbance capacity (ORAC) values of popular diets were determined using the Ebispro for Windows (BeBIS) program. Diet Quality Index-I (DQI-I) and Dietary Inflammatory Index were calculated. Results: When the antioxidant amounts of all dietary models were compared, the diet with the highest antioxidant content was the Paleo diet (6.0 mmol), and the lowest was the classic ketogenic diet (1.9 mmol). When the ORAC values of the dietary patterns were compared, the diet with the highest antioxidant capacity was the Paleo diet (23670), and the diet with the lowest antioxidant capacity was the Dukan cruise diet (1828). The diet with the lowest DII score was the vegan diet (-1.5), and the diet with the highest DII score was the classic ketogenic diet (5.9). According to the DII scores, vegan, Dukan, and Mediterranean diets have anti-inflammatory properties. Vegan diet had the highest DQI-I score (74). Zone (73) and Mediterranean (68) had the highest scoring diets. The diets with the lowest DQI-I scores were the Dukan (attack phase) (43) and the classic ketogenic diet (46). Conclusion: These findings provide valuable information on the nutritional adequacy of popular diets. Plant-based and balanced diets have better quality and nutrient profiles than low-carbohydrate diets.
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Penczynski, Katharina J., Thomas Remer, Juliane Menzel, Klaus Abraham, and Cornelia Weikert. "Urinary Potential Renal Acid Load (uPRAL) among Vegans versus Omnivores and its Association with Bone Health in the Cross-Sectional Risks and Benefits of a Vegan Diet Study." Nutrients 14, no. 21 (2022): 4468. http://dx.doi.org/10.3390/nu14214468.
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Both veganism and high dietary acid load are linked to unfavorable bone health. However, the specific role of dietary alkali or acid load for the bone health of vegans is so far unknown. Thus, the renal biomarker for dietary acid or alkali load, i.e., urinary potential renal acid load (uPRAL), was measured in 24 h urine samples of 34 vegans and 35 omnivores (50.7% males). Bone health was assessed via calcaneal quantitative ultrasound. Associations between uPRAL and bone health indices were examined using multivariable general linear models. Compared to omnivores, vegans had a significantly lower uPRAL (mean difference = −34.5 mEq/24 h, p < 0.0001), a lower 24 h urinary phosphate excretion (p = 0.0004), a lower 24 h urinary sulfate excretion (p = 0.01), and a higher urine pH value (p < 0.0001). Broadband ultrasound attenuation (BUA) was lower among vegans versus omnivores (p = 0.037), yet it was not associated with uPRAL irrespective of adjustments. This study confirms different acid-base profiles of vegans and omnivores, with a pronounced alkaline excess among vegans and a rather low acid load among a group of omnivores with moderate protein intake. Within this spectrum of alkaline to low acid load, no association with bone health was found.
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Reis, Sofia F., Pedro A. R. Fernandes, Vítor J. Martins, et al. "Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation." Molecules 28, no. 8 (2023): 3540. http://dx.doi.org/10.3390/molecules28083540.
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Brewer’s spent yeast (BSY) mannoproteins have been reported to possess thickening and emulsifying properties. The commercial interest in yeast mannoproteins might be boosted considering the consolidation of their properties supported by structure/function relationships. This work aimed to attest the use of extracted BSY mannoproteins as a clean label and vegan source of ingredients for the replacement of food additives and protein from animal sources. To achieve this, structure/function relationships were performed by isolating polysaccharides with distinct structural features from BSY, either by using alkaline extraction (mild treatment) or subcritical water extraction (SWE) using microwave technology (hard treatment), and assessment of their emulsifying properties. Alkaline extractions solubilized mostly highly branched mannoproteins (N-linked type; 75%) and glycogen (25%), while SWE solubilized mannoproteins with short mannan chains (O-linked type; 55%) and (1→4)- and (β1→3)-linked glucans, 33 and 12%, respectively. Extracts with high protein content yielded the most stable emulsions obtained by hand shaking, while the extracts composed of short chain mannans and β-glucans yielded the best emulsions by using ultraturrax stirring. β-Glucans and O-linked mannoproteins were found to contribute to emulsion stability by preventing Ostwald ripening. When applied in mayonnaise model emulsions, BSY extracts presented higher stability and yet similar texture properties as the reference emulsifiers. When used in a mayonnaise formulation, the BSY extracts were also able to replace egg yolk and modified starch (E1422) at 1/3 of their concentration. This shows that BSY alkali soluble mannoproteins and subcritical water extracted β-glucans can be used as replacers of animal protein and additives in sauces.
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Storz, Maximilian Andreas, Alexander Müller, and Alvaro Luis Ronco. "Nutrient Intake and Dietary Acid Load of Special Diets in the NHANES: A Descriptive Analysis (2009–2018)." International Journal of Environmental Research and Public Health 19, no. 9 (2022): 5748. http://dx.doi.org/10.3390/ijerph19095748.
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Western diets are characterized by a high dietary acid load (DAL), which has been associated with adverse clinical outcomes, including type-2-diabetes and metabolic syndrome. Effective dietary strategies to lower DAL are urgently warranted. Plant-based diets (PBD), including vegetarian and vegan diets, are an effective measure to reduce DAL. Notably, not every individual wishes to adopt a PBD. Instead, many people rely on special diets promising comparable health benefits. The effects of those diets on DAL have rarely been investigated. Using data from the National Health and Nutrition Examination Surveys, we aimed to quantify DAL and nutrient intake in the most popular special diets in the United States, including weight-loss, low fat, low salt, low sugar, and diabetic diets. Our analysis included 3552 individuals on a special diet. The most popular diets were the weight-loss diet (n = 1886 individuals) and the diabetic diet (n = 728). Energy intake was below 2000 kcal/d for all diets; however, there were no statistically significant intergroup differences. DAL scores were positive for all special diets (>9 mEq/d), suggesting acidifying properties. Acid load scores of special diets did not differ significantly and were comparable to a standard Western diet. None of the examined diets was associated with alkaline properties.
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Bravo, Aida Corrillero, Maria Nieves Ligero Aguilera, Nahuel R. Marziali, et al. "Analysis of S-Adenosylmethionine and S-Adenosylhomocysteine: Method Optimisation and Profiling in Healthy Adults upon Short-Term Dietary Intervention." Metabolites 12, no. 5 (2022): 373. http://dx.doi.org/10.3390/metabo12050373.
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S-adenosylmethionine (SAM) is essential for methyl transfer reactions. All SAM is produced de novo via the methionine cycle. The demethylation of SAM produces S-adenosylhomocysteine (SAH), an inhibitor of methyltransferases and the precursor of homocysteine (Hcy). The measurement of SAM and SAH in plasma has value in the diagnosis of inborn errors of metabolism (IEM) and in research to assess methyl group homeostasis. The determination of SAM and SAH is complicated by the instability of SAM under neutral and alkaline conditions and the naturally low concentration of both SAM and SAH in plasma (nM range). Herein, we describe an optimised LC-MS/MS method for the determination of SAM and SAH in plasma, urine, and cells. The method is based on isotopic dilution and employs 20 µL of plasma or urine, or 500,000 cells, and has an instrumental running time of 5 min. The reference ranges for plasma SAM and SAH in a cohort of 33 healthy individuals (age: 19–60 years old; mean ± 2 SD) were 120 ± 36 nM and 21.5 ± 6.5 nM, respectively, in accordance with independent studies and diagnostic determinations. The method detected abnormal concentrations of SAM and SAH in patients with inborn errors of methyl group metabolism. Plasma and urinary SAM and SAH concentrations were determined for the first time in a randomised controlled trial of 53 healthy adult omnivores (age: 18–60 years old), before and after a 4 week intervention with a vegan or meat-rich diet, and revealed preserved variations of both metabolites and the SAM/SAH index.
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Mathew, Justin, David Berger, and Vafa Tabatabaie. "Severe Osteomalacia and Fractures Secondary to Vitamin D Deficiency." Journal of the Endocrine Society 5, Supplement_1 (2021): A221. http://dx.doi.org/10.1210/jendso/bvab048.449.
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Abstract Background: Vitamin D deficiency is a common entity among the elderly. Low vitamin D levels can lead to poor bone mineralization, in addition to elevations in PTH levels with resultant increases in bone turnover. However, severe Vitamin D deficiency causing osteomalacia has become uncommon in the United States due to increased screening and treatment. Vitamin D supplementation is a mainstay of therapy for osteoporosis, yet its effect on bone density is generally thought to be modest. We present here an extreme case of vitamin D deficiency leading to severe secondary hyperparathyroidism and bone demineralization, with excellent response to supplementation. Clinical Case: Patient was a 73-year-old woman with hypertension who presented to the ER with acute on chronic back and lower extremity pain. She had these pains for about a year, but they had worsened over the last 4 days. She had been homebound for the past 1–2 years due to severe pain while ambulating, reported a five-inch loss of height and 50 pounds weight loss, and maintained a vegan diet. She had not had medical care in 15 years. Imaging studies demonstrated a displaced left femoral neck fracture, a nondisplaced right femoral neck fracture, multilevel thoracolumbar compression fractures, and a nondisplaced right scapular fracture. Blood tests revealed normal renal function, calcium 8.6mg/dL (nl 8.5–10.5), phosphorus 2.6mg/dL (nl 2.5–4.5), and alkaline phosphatase 2,821U/L (nl 45–164). Secondary osteoporosis workup was negative for hypercalciuria or multiple myeloma, but was notable for a PTH level of 2,190 pg/mL (nl 10–65) and 25-OH Vitamin D level of &lt;5ng/mL (nl &gt;30). C-telopeptide was measured at 3,346 pg/mL (nl &lt;1000) and osteocalcin &gt;300ng/mL (nl 8–32). DEXA scan showed T-scores of -4.2 at the lumbar spine and -6.8 at the distal forearm. She was started on high-dose vitamin D supplementation, with serum Vitamin D level rising to 42.1ng/mL after 6 months of treatment. This corresponded to a decrease in PTH to 141.1pg/mL and alkaline phosphatase to 375U/L. Repeat DEXA two years later showed 52.8% increase in bone mineral density at the lumbar spine, and 27.1% increase at the forearm. The patient’s body pains have significantly improved and she is now ambulatory again. Conclusions: Vitamin D deficiency is an uncommon cause of severe bone demineralization in the United States. However, in certain high-risk populations, it can present with debilitating osteomalacia and numerous pathologic fractures. Even in cases of osteoporosis with severe PTH elevation, Vitamin D deficiency must be ruled out as a potential secondary etiology, as it can be easily treated with potentially dramatic response.
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García-Maldonado, Elena, Angélica Gallego-Narbón, Belén Zapatera, Alexandra Alcorta, Miriam Martínez-Suárez, and M. Pilar Vaquero. "Bone Remodelling, Vitamin D Status, and Lifestyle Factors in Spanish Vegans, Lacto-Ovo Vegetarians, and Omnivores." Nutrients 16, no. 3 (2024): 448. http://dx.doi.org/10.3390/nu16030448.
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Sustainable healthy diets are promoted, and consequently vegetarian diets are currently increasing. However, scientific information on their effects on bone health is scarce. A cross-sectional study was performed in adults (66% women) classified into three groups: omnivores (n = 93), lacto-ovo vegetarians (n = 96), and vegans (n = 112). Nutrient intake, body composition, physical activity, vitamin D status (25-hydroxycholecalciferol, 25-OHD), parathormone (PTH), and bone formation (bone alkaline phosphatase, BAP) and resorption (N-telopeptides of type I collagen, NTx) markers were determined. Lacto-ovo vegetarians and especially vegans showed lower protein, fat, calcium, phosphorous, vitamin D, retinol, iodine, and zinc intakes, and higher carbohydrate, fibre, carotenes, magnesium, and vitamin K intakes compared to omnivores. Body composition was similar in the three groups that performed vigorous physical activity regularly. Body bone mass and muscle mass were positively correlated with BAP, and time performing physical activity with 25-OHD. The prevalence of vitamin D deficiency or insufficiency (25-OHD < 75 nmol/L) was 93.7% in the studied population, and vitamin D deficiency (25-OHD < 25 nmol/L) was significantly higher in vegans. Vegetarians of both groups had increased PTH and NTx with vegans showing significantly higher PTH and NTx than omnivores. Conclusion: Adult vegetarians, especially vegans, should reduce the risk of bone loss by appropriate diet planning and vitamin D supplementation.
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Kovalev, S. G., S. S. Kovalev, and A. A. Sharipova. "First data on rare earth mineralization in acid rock varieties of the Shatak complex (Southern Urals)." LITHOSPHERE (Russia) 23, no. 5 (2023): 910–29. http://dx.doi.org/10.24930/1681-9004-2023-23-5-910-929.
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Research subject. Acid rock varieties of the Shatak complex were studied. Materials and methods. The reseach object included the previously unknown abundant mineralization represented by rare earth minerals. The concentration of petrogenic oxides was determined by the X-ray fluorescence method at the IG UFRC RAS (Ufa) using a VRA-30 spectrometer (Carl Zeiss, Germany) with an X-ray tube with a W-anode (30 kV, 40 mA). The amount of rare earth elements in the rocks of the studied area was determined by the ICP-MS method at the Central Research Institute of VSEGEI (St. Petersburg). The mineralogy was studied using a Tescan Vega Compact scanning electron microscope equipped with an Xplorer Oxford Instruments energy-dispersive analyzer (IG UFRC RAS, Ufa). Results. The studied rocks were diverse in chemical composition, varying from alkaline varieties (trachydacites) to low-alkaline rhyolites. These rocks belong to a highalumina type characterized by potassium specialization and a low agpaitic coefficient. It is assumed that the felsic varieties are subvolcanic formations, and the term “rhyolites” in this case characterizes the chemical composition of the rocks, but not their genesis. The amount of rare earth elements in the studied rocks is subject to significant fluctuations, varying from 60.81 g/t to 1625.39 g/t; moreover, their distribution is characterized by significant differentiation. In general, the rocks belong to a contrasting basalt-rhyolitic series, and their genesis is due to the differentiation of magma in the intermediate chamber. Numerous rare-earth minerals were found in the rocks, inlcuding allanite-(Ce), monazite-(Ce), monazite-(La), nioboeshinit-(Y), aeschinite-(Y), talena-(Dy), talena-(Nd), synchisite-(Ce) and Ce–La–Fe oxide. Conclusions. The presence of paragenetic associations of rare-earth minerals, such as allanite-(Ce) + aeschinite-(Y) + nioboaeschinite-(Y) and allanite-(Ce) + talena-(Dy) + talena-(Nd), indicate the formation of rare-earth mineralization in the course of a single process. The described type of mineralization has no analogues on the western slope of the Southern Urals, which substantiates the need for further research.
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Nemov, A. B. "Garnet-amphibole miaskites of the Ilmenogorsky miaskite massif (Southern Urals): Mineralogy and geochemistry." LITHOSPHERE (Russia) 20, no. 5 (2020): 652–67. http://dx.doi.org/10.24930/1681-9004-2020-20-5-652-667.
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Research subject. This paper presents original findings about textural-structural, mineralogical, petrological, and geochemical features of the garnet-amphibole miaskites (firstes) of the Ilmenogorsky miaskite massif.Materials and methods. The microprobe analysis of mineral composition was performed using Tescan Vega3 sbu and REMMA202M scanning microscopes equipped with microanalyzers. The content of major, trace and rareearth elements (REE) in rock samples was determined by the methods of AAS and ICP-MS.Results. The garnet-amphibole miaskites under study are characterized by a rare mineral paragenesis, i.e. garnet-amphibole-pyroxene-nepheline-plagioclase. The mafic minerals exhibit a high ferruginosity (f = 70–99), while the accessory minerals have high Al, F and low REE contents. The garnetamphibole miaskites contains high concentrations of Al, Fe3+, Ca, Na, Be, Rb, Mo, Tl and low concentrations of LILE, HFSE, REE and transit elements.Conclusions. According to the garnet composition and its ferruginosity (f = 95– 99), high contents of Al and F in accessory minerals, the prevalence of Fe3+, as well as negative Eu/Eu* and positive Ce/ Ce* anomalies, the garnet-amphibole miaskites under study are assumed to be the product of acid-alkaline metasomatism occurring under the oxidizing conditions of petrogenesis. The low ratios of Cr/V and Ni/Co indicate the immobility of transit elements during metasomatism, and their clarke of concentration corresponds to the content in metaterrigenous and metacarbonate rocks, which suggests crustal substratum for garnet–amphibole miaskites. Garnet-amphibole miaskites are the markers of the interaction of crustal material with deep fluids, which occurred during the stage of shear tectonics development (270–240 Ma) due to the broad permeability of the rocks composing the Ilmenogorsky miaskite massif.
Książki na temat "Alkaline vegan"
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Rogers, Aleiza, and Giampiero Genovese. Alkaline Vegan CookBook. Independently Published, 2021.
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NORGAARD, Joshua. Alkaline Vegan Body: RAW. Independently Published, 2017.
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norgaard, joshua. Alkaline Vegan Body: RAW. Independently Published, 2017.
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Pressnell, Luke. Alkaline Diet : Natural Cancer Cure?: Alkaline Vegan Diet. Independently Published, 2021.
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Andrews, Karena. 37 Simple & Delicious Alkaline Vegan Recipes: Alkaline Meal Ideas. Independently Published, 2019.
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Whitset, Renato. Alkaline Diet : Another Cancer and Diet Claim: Alkaline Vegan Diet. Independently Published, 2021.
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Clewis, Latisa. Alkaline Queen - Vegan Cooking with Spice. Independent Publisher, 2016.
Znajdź pełny tekst źródłaStreszczenia konferencji na temat "Alkaline vegan"
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"Promising Approach to Prevent Alkali-Aggregate Reaction in Concrete--Effects of Blast Furnace Slag." In "SP-154: Advances in Concrete Technology - Proceeding Second CANMET/ ACI International Symposium - Las Vegas, Nevada, USA". American Concrete Institute, 1995. http://dx.doi.org/10.14359/956.
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