Artykuły w czasopismach: „Agrifood”

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Nixon, Peter, i Anu Ramaswami. "County-level analysis of current local capacity of agriculture to meet household demand: a dietary requirements perspective". Environmental Research Letters 17, nr 4 (1.04.2022): 044070. http://dx.doi.org/10.1088/1748-9326/ac5208.

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Abstract With the goal of informing local food-action planning, this paper develops the first county-level database detailing agrifood consumption and production across 3114 counties in the United States. The database covers 12 070 food items that comprise the entire diet, mapping them to the production demand of 95 agrifood commodities. Agrifood demand is delineated further into fresh and processed components, along with characterization of animal feed, and compared with local food production to yield the current local agrifood capacity (CLC). CLC results are shown for individual agrifoods and for aggregated categories (e.g., on average, 0.03 for fruits and nuts, 0.24 for vegetables, 0.31 for non-meat animal products) across all US counties. CLC results for the entire diet find that a large proportion of US counties can be self-sufficient in individual agrifood commodities (ranging from <0.5% of counties for agrifoods like hops, papayas, and artichokes to 59% of counties for beef), and 23% of US counties can supply over half of their total human dietary demand through local production, but only 9% of the US population resides in these counties. Such granular, subnational baselines are essential to inform future goal-setting for urban agriculture.

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Pritchard, W. "Shifts in Food Regimes, Regulation, and Producer Cooperatives: Insights from the Australian and US Dairy Industries". Environment and Planning A: Economy and Space 28, nr 5 (maj 1996): 857–75. http://dx.doi.org/10.1068/a280857.

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A prominent theme of recent agrifoods research has been the interpretation of current restructuring in terms of a collapse of the postwar food regime, and its incomplete replacement by one based around transnationally organised capital and regulatory structures. In this paper I argue that, for empirical research into concrete instances of agrifood restructuring, the food-regimes perspective is usefully augmented by conceptualising regulation as a contestable social practice—what Clark (1992) dubs as ‘real’ regulation. Evidence from the Australian and US dairy industries is used to illustrate this argument. In these sectors, producer cooperatives have successfully realigned their strategies in light of new conditions for capital accumulation, mitigating against the direct entry of transnational capital. This finding underlines the importance of specific regulatory contexts in determining outcomes of restructuring, and points to complex relationships between national and transnational capital in the agrifood system.

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Alfranca, Oscar, Ruth Rama i Nicholas Von Tunzelmann. "Estrategias sobre innovación en las empresas multinacionales agroalimentarias". Economía Agraria y Recursos Naturales 3, nr 6 (22.10.2011): 21. http://dx.doi.org/10.7201/earn.2003.06.02.

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Agrifood multinationals are usually considered the world’s most important innovators in the F&B field and fundamental agents for technological change in the Spanish agrifood sector. The innovative behaviour of agrifood multinational firms issue is interesting because 50% of technology related to food is linked to innovative activities of these kind of firms. This paper includes a survey on several subjects related to innovation in the agrifood industry, such as the economic conditions for innovation production and the persistence of innovation. The main conclusions based on empirical work with patent data are: 1. Agrifood multinationals combine technical and design innovation rather than using one type of innovation as a substitute for the other. 2. Becoming a permanent innovator is relevant for agrifood multinational firms because the stock of knowledge, which is strategically important, is cumulative. 3. Agrifood multinationals are more prone than other multinationals to globalize their R&D activities. This is particularly true for European agrifood multinationals. 4. Agrifood multinationals are multi-technology companies.

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Chen, Jianxiong, Chung-Cheng Yang i Yu Lin. "Impacts of the National Nutrition Plan 2017–2030 on Listed Agrifood Enterprises: A Financial Statement Perspective". Agriculture 14, nr 5 (26.04.2024): 677. http://dx.doi.org/10.3390/agriculture14050677.

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The Chinese government promulgated the National Nutrition Plan 2017–2030 to provide scientific guidance for agrifood consumption and enhance nutrition intake. We categorized the sample into pre-2018 and post-2018 periods. By evaluating the effects of the National Nutrition Plan 2017–2030 through economic theory and a translog revenue function model based on financial statement data from 2015 to 2022, our findings indicate that the National Nutrition Plan 2017–2030 has increased the overall agrifood sales of listed agrifood enterprises, but the increase in agrifood sales produced by large listed agrifood enterprises has been slight. Finally, we offer policy recommendations for regulatory authorities and develop strategies for agrifood firms to encourage local food procurement. This study also contributes to our understanding of China’s agrifood industry dynamics and underscores the significance of the National Nutrition Plan 2017–2030 in enhancing nutritional intake and fostering sustainable growth in China’s agriculture industry.

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Wang, Huanhuan, Xiaoli Fan, Qilan Zhao i Pengfei Cui. "Emissions reduction strategy in a three-stage agrifood value chain: A dynamic differential game approach". PLOS ONE 18, nr 11 (17.11.2023): e0294472. http://dx.doi.org/10.1371/journal.pone.0294472.

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Agrifood systems account for 31% of global greenhouse gas emissions. Substantial emissions reduction in agrifood systems is critical to achieving the temperature goal set by the Paris Agreement. A key challenge in reducing GHG emissions in the agrifood value chain is the imbalanced allocation of benefits and costs associated with emissions reduction among agrifood value chain participants. However, only a few studies have examined agrifood emissions reduction from a value chain perspective, especially using dynamic methods to investigate participants’ long-term emissions reduction strategies. This paper helps fill this gap in the existing literature by examining the impact of collaborations among agrifood value chain participants on correcting those misallocations and reducing emissions in agrifood systems. We develop a dynamic differential game model to examine participants’ long-term emissions reduction strategies in a three-stage agrifood value chain. We use the Hamilton-Jacobi-Bellman equation to derive the Nash equilibrium emissions reduction strategies under non-cooperative, cost-sharing, and cooperative mechanisms. We then conduct numerical analysis and sensitivity analysis to validate our model. Our results show that collaboration among value chain participants leads to higher emissions reduction efforts and profits for the entire value chain. Specifically, based on our numerical results, the cooperative mechanism results in the greatest emissions reduction effort by the three participants, which leads to a total that is nearly three times higher than that of the non-cooperative mechanism and close to two times higher than the cost-sharing mechanism. The cooperative mechanism also recorded the highest profits for the entire value chain, surpassing the non-cooperative and cost-sharing mechanisms by around 37% and 16%, respectively. Our results provide valuable insights for policymakers and agrifood industry stakeholders to develop strategies and policies encouraging emissions reduction collaborations in the agrifood value chain and reduce emissions in the agrifood systems.

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Lederer, Markus. "Practicing agrifood governance". Food Policy 36, nr 6 (grudzień 2011): 756–59. http://dx.doi.org/10.1016/j.foodpol.2011.07.009.

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Li, Chang, Tong Tong i Shutong Ge. "Evaluating the Ecological Sustainability of Agrifood Land in Ethnic Minority Areas: A Comparative Study in Yunnan China". Sustainability 15, nr 12 (16.06.2023): 9646. http://dx.doi.org/10.3390/su15129646.

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Agrifood land plays a crucial role in indigenous communities. However, there is limited study on the overall sustainability and inter-ethnic comparison of agrifood lands across ethnic groups. To address these gaps, we developed a visual eco-efficiency framework of ecological footprint, biocapacity, and ecological benefit to evaluate the sustainability of agrifood land in these regions, as well as analyzed the sustainability of agrifood land and examined its explanatory factors across six ethnic groups in the Yunnan Province of China. The results showed that the ecological benefits of agrifood lands fluctuated in a low ecological deficit, and the eco-efficiency of different ethnic groups varied significantly, from 2010 to 2020. Moreover, redundancy analysis showed that cash crops, forestry, fishery, and livestock were major contributors to the eco-efficiency of agrifood lands in ethnic groups, rather than the commonly accepted staple foods. Another finding revealed that the contribution of urbanization rate to the eco-efficiency of agricultural food land had a rule of reversed U and was influenced by the annual average temperature and the ethnic population rate. Our study not only provided a visual framework for evaluating the sustainability of agrifood land in ethnic areas but also shed new light on its explanatory factors across different ethnic groups. The study served as a scientific foundation for the investigation, monitoring, and management of indigenous agriculture by governments and the agricultural sectors.

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Nováková, Kamila, Raúl Compés López i José María García Álvarez-Coque. "Ethical certification in the Spanish agrifood industry: An alternative paradigm?" Society and Economy 38, nr 3 (wrzesień 2016): 399–411. http://dx.doi.org/10.1556/204.2016.38.3.8.

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The agrifood sector belongs to traditional industries often supported by the national governments. The quality of the output is directly related to human health and, therefore, several initiatives within the EU have been introduced. These initiatives support the consciousness of the broad public, including the individual agrifood businesses. Besides the marketing standards, geographical indications and organic farming, there are also national and private certification schemes. All these tendencies aim to promote the socio-ethical principles of the business to support the non-monetary issues related to the agrifood sector. This paper provides a closer exploration of the socio-ethical aspects of companies in the Spanish agrifood sector. Any awareness of these principles in the daily business routine can be considered as a potential competitive advantage for an individual company. The objective of the paper is to examine whether there are significant differences among individual sub-industries within the Spanish agrifood sector in terms of social and ethical aspects. A sample of 66,047 different agrifood companies in the year 2012 was examined. Results of empirical tests prove that there are significant differences between the agricultural producers, manufacturers, wholesalers, and retailers.

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Kokotovich, Adam E., Jennifer Kuzma, Christopher L. Cummings i Khara Grieger. "Responsible Innovation Definitions, Practices, and Motivations from Nanotechnology Researchers in Food and Agriculture". NanoEthics 15, nr 3 (grudzień 2021): 229–43. http://dx.doi.org/10.1007/s11569-021-00404-9.

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AbstractThe growth of responsible innovation (RI) scholarship has been mirrored by a proliferation of RI definitions and practices, as well as a recognition of the importance of context for RI. This study investigates how researchers in the field of nanotechnology for food and agriculture (nano-agrifoods) define and practice RI, as well as what motivations they see for pursuing RI. We conducted 20 semi-structured interviews with nano-agrifood researchers from industry and academia in the USA, where we asked them to describe their RI definitions, practices, and motivations. We analyzed the emergent themes from these interviews, including how the themes aligned with four prominent RI principles (anticipation, inclusion, reflexivity, responsiveness). We found that nano-agrifood researchers largely focused their descriptions of RI definitions, practices, and motivations around a narrow envisioning of the RI principle of anticipation — emphasizing product safety, efficacy, and efficiency. We also found noteworthy tensions surrounding the less frequently mentioned RI principles. For example, some researchers envisioned inclusion as a way to align products with industry interests while others saw it as a way to align products with the public good. Concerning motivations for RI, some researchers viewed RI as a way to protect one’s reputation and avoid lawsuits while others viewed it as a way to improve human well-being and solve societal problems. Given these findings, future efforts to foster RI within nano-agrifoods should promote discussions among researchers concerning what it means to responsibly innovate and what practices this could entail, particularly beyond ensuring product safety, efficacy, and efficiency.

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Preiss, Myriam, Julia H. M. Vogt, Carsten Dreher i Monika Schreiner. "Trends Shaping Western European Agrifood Systems of the Future". Sustainability 14, nr 21 (27.10.2022): 13976. http://dx.doi.org/10.3390/su142113976.

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Western Europe’s agrifood systems are highly developed, extremely complex, and dependably produce food for billions. Securing their functionality is imperative whilst dealing with varieties of major challenges and opportunities in the future. Multiple stakeholders are involved in system transitions; therefore, synthesizing views from different scientific disciplines is essential for a robust trend analysis. Through workshops with a variety of experts, extensive research, followed by close monitoring over 5 years, we identified trends that will influence the shape of the evolving agrifood systems. Based on this, we determined which trends need addressing by agrifood research to secure the system’s future functioning. We detected nine trends with 50 sub-topics that will shape the future of Western European agrifood systems, of which 5 are classified as macro- and 4 as micro-trends. Our second objective was to improve the efforts of the stakeholders in- and outside of the agrifood area to secure functioning and further improvement through giving a comprehensive overview. This contributes to enhanced strategies for sustainable and resilient agrifood systems that produce sufficient affordable nutritious food for a planetary health diet, and hence, supporting successful implementation of selected goals from the 2030 Agenda for Sustainable Development and the European Green Deal.

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Shkolnyi, Oleksandr. "GLOBAL INNOVATION MANAGEMENT IN THE CONTEXT OF ENCOURAGING THE DEVELOPMENT OF REGENERATIVE AGRIFOOD SYSTEMS". INNOVATIVE ECONOMY, nr 4 (2023): 17–22. http://dx.doi.org/10.37332/2309-1533.2023.4.3.

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Purpose. The purpose of the article is to generalize the practice of supporting sustainable global competitive advantage due to the mechanisms of global innovation management aimed at encouraging the development of regenerative agrifood systems. Methodology of research. As a scientific method of cognition, system analysis has been involved as the theoretical and methodological basis of the research. General scientific and special methods were used during the research, particularly: induction and deduction – at the stage of collecting primary data and analyses; abstract thinking and logical analysis – in the process of formulating conclusions in respect to advantages of agrifood systems with the focus on the development of regenerative agriculture; monographic – to summarize the practice of global companies in achieving competitive advantage by stimulating the development of regenerative agrifood systems, graphical – to illustrate the process of achieving sustainable global competitive advantage due to mechanisms of global innovation management aimed at encouraging the development of regenerative agrifood systems. Findings. The effects of the negative impact of industrial agriculture were identified, and the needs in stimulation of regenerative agrifood systems’ development were revealed. The necessity of observing the principles of HR’s social development and the reflections of social values in entrepreneurial activities of global companies have been determined. The main attention is focused on the growing threat of environmental problems, global warming and changes in the world water cycle, which reflects the urgency of applying innovative management mechanisms to solve the urgent problems of the agrarian sector of the economy. The need for the formation of business models focused on the circular economy and the sustainable development of the agrifood sector has been revealed. Forecast data related to sale volumes of products produced on the basis of regenerative agriculture technologies around the world were analyzed. The experience of global companies in the formation of regenerative agriculture development projects has been summarized. The possibilities of the formation of sustainable competitive advantage due to the mechanisms of global innovation management aimed at stimulating the development of regenerative agrifood systems were highlighted. Originality. The conceptual approaches to understanding the role of global innovation management in stimulating the development of regenerative agrifood systems were deepened. The scientific and methodological approaches to the analysis of the dialectical relationship between the concepts of corporate social responsibility, global innovation management and the basic principles of the development of regenerative agrifood systems have been improved. Practical value. The theoretical and methodological approaches and recommendations related to the development of regenerative agrifood systems can become the basis for the implementation of methods of strategic positioning of the global companies on the world markets and for the further scientific investigations on these issues. Key words: global environmental problems, global innovation management, regenerative agrifood systems; sustainable competitive advantage, global positioning.

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Vlachopoulou, Maro, Christos Ziakis, Kostas Vergidis i Michael Madas. "Analyzing AgriFood-Tech e-Business Models". Sustainability 13, nr 10 (14.05.2021): 5516. http://dx.doi.org/10.3390/su13105516.

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The agribusiness sector shows tremendous growth and sustainability prospects by exploiting the challenges of “AgriFood-Tech” business models in the digital environment, by encouraging innovation, accelerating institutional and structural change, enhancing productivity, and introducing new products and services to the market. The purpose of this study is to investigate different types of “AgriFood-Tech” digital models and analyze their role in the agribusiness and AgriFood sector. Based on relevant literature research, the authors present and discuss five indicative examples of “AgriFood-Tech” models, using the Business Model Canvas (BMC) framework. The methodology included the analysis of the components of innovative AgriFood innovative business models paradigms, such as distribution channels, key partnerships, customer selection and relationships, financial viability, and value proposition. The goal was to explore their building blocks and the required decisions that create, deliver, and capture value. Our findings highlight the importance of specific features of the models, including online sharing of information between the stakeholders, online searches of agri-products, and logistics services in the agribusiness sector.

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Lamine, Claire, Danièle Magda i Marie-Josèphe Amiot. "Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach". Sustainability 11, nr 5 (1.03.2019): 1284. http://dx.doi.org/10.3390/su11051284.

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The need to reconnect agriculture, environment, food, and health when addressing agrifood system transitions is widely acknowledged. However, most analytical frameworks, especially in the expanding literature about “system approaches”, rely on impact-based approaches and, thus, tend to overlook ecological processes as well as social ones. This article aims at demonstrating that a territorial approach to agrifood system transitions is more appropriate to tackle the reconnection between agriculture, food, environment, and health than the larger scales (global or national food systems) or the smaller ones (such as those of alternative food systems) usually addressed in the literature. Co-elaborated by a sociologist, an ecologist, and a nutritionist, this article is based on a focused analysis of the literature that has addressed agrifood system transitions in the food and health sciences and in the social sciences and on the reflexive analysis of two past projects dealing with such transitions. It shows that a territorial approach allows including in the analysis the diverse agrifood systems’ components as well the ecological and social processes that may create functionalities for improving agrifood systems’ sustainability. This territorial approach is based on systemic and processual thinking and on a transdisciplinary perspective combining an objectification stance and a pragmatist constructivist one. It should allow actors and researchers to build a shared understanding of the transition processes within their shared territorial agrifood system, despite possibly different and diverging views.

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Aare, Ane Kirstine, Stine Rosenlund Hansen, Niels Heine Kristensen i Henrik Hauggaard-Nielsen. "Valuing in the Agrifood System: The Case of Fresh Grain Legumes in Denmark". Sustainability 15, nr 4 (6.02.2023): 2946. http://dx.doi.org/10.3390/su15042946.

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Transitioning towards more sustainable food products, such as plant proteins, requires a change in practice by several actors in the agrifood system. Change of this kind involves everyday choices about what food to produce, sell, prepare, and eat. Inspired by science and technology studies (STS) thinking, we investigate how such choices are influenced by socio-material practices of valuing. We use the case of fresh grain legumes for human consumption to explore how valuing is simultaneously affected by and shapes the agrifood system. Through interviews with 24 actors in the Danish agrifood system, we identify valuing parameters ranging from taste, nitrogen fixation, durability, and nutrition to price. The study reveals differences regarding what and how actors value depending on the actors’ position in the agrifood system and how the fresh grain legumes travel from field to plate. Where values conflict, we observe how some valuing practices have the power to exclude others and thereby prevent specific enactments of the fresh grain legumes. We argue that looking for valuing practices can help us understand how agrifood systems come into being, and that valuing differently can represent active involvement, both academically and practically, in encouraging change in the agrifood system. By using STS-thinking, the study brings novel insights about barriers towards more plant-based diets and contributes to the diversification of theoretical perspectives on sustainable transitions.

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Kazmir, Lyubomyr. "Modern development paradigms of regional agrifood systems". Regional Economy, nr 4(94) (2019): 94–103. http://dx.doi.org/10.36818/1562-0905-2019-4-8.

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Increasing demand for food products, globalization of markets, trade liberalization, technological changes in the methods of production and storage of food products require the deepening of research of the theoretical and methodological foundations of the development of agrifood systems at different levels. Taking into account the clearly expressed regional heterogeneity of development of agrifood sector of Ukrainian economy, as well as increasing role and importance of regional level of management in the modern economy, the characteristic features of agriindustrial, territorial and hybrid paradigms of regional systems development are considered in the paper in the context of post-nonclassical methodology. Significant extension of the concept of “development of regional agrifood systems”, which in modern interpretation covers not only traditional issues of organization of production, processing and marketing of agrifood products, but also such subject areas as food security, social inclusivity, nature protection and rural development is outlined. Bortis’s scheme reflecting the ordering of individual elements of reality according to their stability over time was used to analyze the selected paradigms. Particular attention is paid to highlighting the institutional aspects of the development of regional agrifood systems and the role of civil society in this process. It is also noted that the hybrid paradigm, which combines elements of agriindustrial and territorial paradigms and takes into account the incompleteness of transitional processes, is the most suitable for implementation in Ukraine, where during the years of post-socialist transformations the dualistic model of the agrifood sector functioning has been established. Priority directions of research of prospects of development of regional agrifood systems under conditions of strategic rapprochement of Ukraine with the European Union are highlighted.

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Sporleder, Thomas, i Steven Wu. "Social capital and vertical ties in agrifood supply chains". Journal on Chain and Network Science 6, nr 1 (1.06.2006): 1–7. http://dx.doi.org/10.3920/jcns2006.x060.

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There is increasing evidence that agrifood supply chains are evolving from transaction-based markets to alliance-based networks. The purpose of this manuscript is to explore the relationships between agrifood networks and social capital. There are some unique characteristics of agrifood chains that influence the formation of vertical ties or governance structures within the chain. The nature of interfirm dependency and product differentiation are important drivers in the type of transaction governance. Incomplete contracts are ubiquitous with supply chains and lead to distortions. The contractual distortions however can be mitigated through self-enforcing agreements. Social capital and the role of trust influence network ties. The pecuniary risks especially prevalent in agrifood chains may imply that managers prefer embedded ties and cohesive networks rather than the flexibility available from structural holes.

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Gavrilescu, Camelia, i Dan-Marius Voicilaş. "Changes in the Romanian agrifood trade competitiveness in the post-accession period". Management Theory and Studies for Rural Business and Infrastructure Development 36, nr 4 (3.11.2014): 823–34. http://dx.doi.org/10.15544/mts.2014.077.

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Romania’s accession to the EU meant a significant increase in the country’s agrifood trade, both with the EU member states and with the extra-EU partners. The objective of this paper is to examine the changes in the value, directions and competitiveness of Romanian agrifood trade in the last 25 years, with special focus on the post-accession period. The paper is examining the changes in the competitiveness of the Romanian intra- and extra-EU agrifood trade, for the 24 groups of agrifood products defined under the HS (Harmonized System – HS 01-24), aggregated at 2-digit level, using Gehlhar and Pick classification in price and non-price competition. The country’s position among the other EU member countries in terms of values, quantities and directions of the trade flows was examined, as well.

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Borodin, Konstantin Grigorevich. "AGRIFOOD MARKET FORECASTING METHODOLOGY". Economy, labor, management in agriculture 2, nr 12 (1.12.2021): 60–69. http://dx.doi.org/10.33938/21122-60.

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Friedland, William H. "New Ways of Working and Organization: Alternative Agrifood Movements and Agrifood Researchers". Rural Sociology 75, nr 4 (16.11.2010): 601–27. http://dx.doi.org/10.1111/j.1549-0831.2010.00031.x.

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Baby, Jibin, Carla Barbieri i Whitney Knollenberg. "How Memorable Are Agrifood Travel Experiences?" Tourism and Hospitality 4, nr 4 (14.11.2023): 576–83. http://dx.doi.org/10.3390/tourhosp4040035.

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Destinations seek to increase their competitiveness by offering memorable experiences that can stimulate repeat visitation and positive word of mouth. Travel experiences centered on agrifood systems (i.e., agrifood tourism) encompass a set of attributes (e.g., authenticity and interaction with locals) that tend to be memorable. However, the extent to which these attributes contribute to memorability warrants further investigation. Thus, this study identified common and distinct elements of memorability across agritourism, culinary tourism, and craft-beverage tourism compared to beach tourism (control group). We surveyed a panel (n = 1019) in 2023 using a hypothetical travel scenario with four experience options. A multivariate analysis of variance showed high levels of memorability across various attributes of the agrifood experiences (e.g., learning opportunities and hands-on participation), with few differences across them, as compared to beach tourism. This study advances the scholarly construct of agrifood tourism by incorporating memorability within its complex dynamics. The study results also provide insights that marketers and managers of destinations with a mix of agrifood experiences can use to improve destination competitiveness and memorability (e.g., increasing educational offerings and adding more participative activities).

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Gaspar, P. D., P. D. Silva, J. Nunes i L. P. Andrade. "Characterization of the Specific Electrical Energy Consumption of Agrifood Industries in the Central Region of Portugal". Applied Mechanics and Materials 590 (czerwiec 2014): 878–82. http://dx.doi.org/10.4028/www.scientific.net/amm.590.878.

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This paper provides a characterization of the electrical energy consumption of agrifood industries located in the central region of Portugal that use refrigeration systems to ensure the food safety. The study is based on the result analysis of survey data and energy characteristics of the participating companies. The agrifood industries included in the survey belong to the following sector: meat, dairy, horticultural, distribution and wine. The comparison of energy indicators for the specific electrical energy consumption of companies of a sector and between sectors is analysed and discussed, providing reference levels for the energy performance of agrifood industries. Since the agrifood sector accounts for high level of energy consumption, the energy performance level knowledge can promote the rational use of energy as well as helping on the decision making of practice measures for the improvement of the energy efficiency.

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Borghoff Maia, Aline, i Marco Antonio Teixeira. "Food movements, agrifood systems, and social change at the level of the national state: The Brazilian Marcha das Margaridas". Sociological Review 69, nr 3 (maj 2021): 626–46. http://dx.doi.org/10.1177/00380261211009792.

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Situated within the sociological debate on social change, the present article examines the potential for food movements to transform agrifood systems. Existing analyses within the field of food studies predominantly examine agrifood systems at either the global or local level. By contrast, our analysis begins with the national sphere, and seeks to demonstrate how national transformations relate to those on the global and local scales. We, thus, challenge the approach of dichotomous scales by providing categories and perspectives that highlight the relational and interdependent character of food movements. To do so, we examine the Marcha das Margaridas – a movement based in Brasil – and its achievements in transforming the national agrifood system. Established in 2000, the Marcha das Margaridas is a feminist mobilization that plays a central part in the fight against inequalities in agrifood systems and foments discussion of food politics on a multiplicity of scales. We demonstrate this by mapping the march’s public policy achievements, and by analyzing three of these in detail.

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Kamariotou, Maria, Fotis Kitsios, Chrysanthi Charatsari, Evagelos D. Lioutas i Michael A. Talias. "Digital Strategy Decision Support Systems: Agrifood Supply Chain Management in SMEs". Sensors 22, nr 1 (30.12.2021): 274. http://dx.doi.org/10.3390/s22010274.

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The specific attributes of agrifood supply chains, along with their importance for the economy and society, have led to an increased interest in the parameters that enhance their effectiveness. Recently, numerous digital tools aimed at improving supply chain effectiveness have been developed. The majority of existing research focuses on optimizing individual processes rather than the overall growth of a food supply chain. This study aims to identify the stages of the information systems planning (ISP) process that affect the success of developing a strategic decision support system (DSS) for improving the decision-making process in the agrifood supply chains. Data were collected from 66 IT executives from Greek small and medium-sized enterprises (SMEs) in the agrifood sector and analyzed using regression analysis. The results revealed that situation analysis is the only stage of ISP that predicts ISP success. These findings can assist managers in appreciating the critical role of ISP for improving the performance of agrifood supply chain operations. Implementing the most appropriate information systems (IS) and digital tools results in increased competitive advantage, cost savings, and increased customer value.

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Oteros-Rozas, Elisa, Adriana Ruiz-Almeida, Mateo Aguado, José A. González i Marta G. Rivera-Ferre. "A social–ecological analysis of the global agrifood system". Proceedings of the National Academy of Sciences 116, nr 52 (16.12.2019): 26465–73. http://dx.doi.org/10.1073/pnas.1912710116.

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Eradicating world hunger—the aim of Sustainable Development Goal 2 (SDG2)—requires a social–ecological approach to agrifood systems. However, previous work has mostly focused on one or the other. Here, we apply such a holistic approach to depicting the global food panorama through a quantitative multivariate assessment of 43 indicators of food sovereignty and 28 indicators of sociodemographics, social being, and environmental sustainability in 150 countries. The results identify 5 world regions and indicate the existence of an agrifood debt (i.e., disequilibria between regions in the natural resources consumed, the environmental impacts produced, and the social wellbeing attained by populations that play different roles within the globalized agrifood system). Three spotlights underpin this debt: 1) a severe contrast in diets and food security between regions, 2) a concern about the role that international agrifood trade is playing in regional food security, and 3) a mismatch between regional biocapacity and food security. Our results contribute to broadening the debate beyond food security from a social–ecological perspective, incorporating environmental and social dimensions.

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Polyakov, Vyacheslav. "The decoupling estimation effect as an indicator of the efficient use of natural capital in the agrifood in the southern geographical area of the Russian Federation". E3S Web of Conferences 380 (2023): 01031. http://dx.doi.org/10.1051/e3sconf/202338001031.

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In the process of studying the issues of ecological and economic interaction, the so-called “decoupling” is increasingly becoming one of the defining concepts. Decoupling implies the elimination of the contradiction between the possibilities of ensuring economic growth and reducing the level of environmental impact. The most significant field of economic activity is an agrifood production. In the scope of reducing the consumption of natural resources, achieving the decoupling effect is fundamentally essential. In this regard, the paper based on the author’s methodological approach assesses the level of resource decoupling in the agrifood in the southern geographical area. Effectively, the obtained calculations propose to show a direct ratio between the level of resource decoupling and the agrifood efficiency at the regional level. The introduction of innovative nature-like technologies describes as one of the most considerable fields in agrifood development, which determines the accomplishment of the decoupling effect. Such technologies allow within the framework of technical systems and used technologies to reproduce the processes that occur in the natural environment.

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Diez, Maria del Carmen Fernandez, i Maria de los Reyes Corripio Gil-Delgado. "Is Intellectual property Right Legislation Constraining the Agrifood Biotechnology Sector in the European Union?" Science & Technology Studies 16, nr 2 (1.01.2003): 52–63. http://dx.doi.org/10.23987/sts.55155.

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In this paper, we discuss the implications of the recent Intellectual Property Right (IPR) enforcement in the European Union (EU) as a potential factor affecting agrifood biotechnology industry stagnation. After presenting a theoretical framework justifying patents, we describe some controversial questions in the European patent protection related to: a) the distinction between discovery and invention and; b) the morality and ordre public exception to the patentability. Although we provide some evidence about the reduction in importance of agrifood activities compared to that of pharmaceutical areas of application, we conclude that differences between EU and other developed countries IPR legislations are not the principal regulatory controversial factor affecting activities in the agrifood biotechnology sector.

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Gallego, Francisco José, José María Díaz-Puente, Daniel Francisco Quesada i Maddalena Bettoni. "Modelling Critical Innovation Factors in Rural Agrifood Industries: A Case Study in Cuenca, Spain". Sustainability 13, nr 17 (24.08.2021): 9514. http://dx.doi.org/10.3390/su13179514.

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The agrifood industry contributes to sustaining the population and the economic growth in rural areas of Spain. Innovation in the agrifood sector has therefore become a necessity as a means of improving the competitiveness of companies and the territory, thus promoting sustainable rural development in areas currently characterised by social issues such as depopulation. Meeting this need requires the generation of specific knowledge on innovation in the rural agrifood industry to strategically steer the business management of innovation. This study aims to contribute to further improving the competitiveness of the agrifood industry through the interrelation of critical innovation factors in small and medium-sized agrifood enterprises, thus shedding light on the innovation environment of differentiated local products in depopulated rural regions. The qualitative Interpretive Structural Modelling (ISM) methodology was used with the participation of entrepreneurs and experts from the sector. The ISM was applied to a case study in Alcarria Conquense, a Spanish region that embodies the current problems of many rural territories. The results show four factors (cooperation, managerial skills, absorptive capacity, and market orientation) are binding variables with a high power of influence and dependence, and a fifth factor, funding, is the most dependent on the others. The work contributes to the literature by revealing the needs and opportunities for a potential strategic planning of rural development that can positively influence the problems of the region through innovation management in this industry.

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Rosales, Fabricio Pini, Pedro Carlos Oprime, Annie Royer i Mario Otávio Batalha. "Supply chain risks: findings from Brazilian slaughterhouses". Supply Chain Management: An International Journal 25, nr 3 (19.12.2019): 343–57. http://dx.doi.org/10.1108/scm-03-2019-0130.

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Purpose The purpose of this paper is to identify the risks to which agrifood supply chains are exposed and to analyze how these risks impact the degree of coordination of the chain. Design/methodology/approach The present investigation was executed in two steps. Initially, a literature review and interviews with slaughterhouse managers were carried out to identify the main risks to which agrifood supply chains are exposed. The second step consisted of a survey involving 66 Brazilian slaughterhouses to identify how the perception of risks influences the degree of coordination in the examined chains. Findings The study revealed that risks, transaction costs and creation of collaborative advantages are determining factors in defining the degree of coordination in the analyzed agrifood supply chains. Practical implications The results allow slaughterhouse managers to more easily recognize the risks to which the supply chains are exposed and evaluate in more detail strategies for relationships with their suppliers. These strategies may be able to avoid conflict and create value for the supplier by stimulating longer relationships and facilitating animal purchase transactions for slaughter. This can lead to quality improvements, lower costs and reduced risk. Originality/value Studies of risks in agrifood supply chains are rare in comparison with those developed in other sectors. The present investigation is innovative in identifying the main risks specific to agrifood supply chains and associating those risks with a degree of coordination that minimizes them.

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Deininger, Olaf. "Kritische Standortfrage". agrarzeitung 77, nr 6 (2022): 3. http://dx.doi.org/10.51202/1869-9707-2022-6-003-1.

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Deutsche AgriFood-Tech-Start-ups engagieren sich für die nachhaltige Zukunft unserer Ernährung und schützen das Klima. Doch für noch mehr Einfluss fehlt es heute vor allem an der Frühfinanzierung und an passenden Ticketgrößen (Finanzierungsrunden), zeigt jetzt eine aktuelle Studie der German AgriFood Society. Vor allem die Politik ist gefordert, positive Standortfaktoren für Innovationen und Gründer zu schaffen.

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Turebekova, Bazhan. "PERFORMANCE OF KAZAKHSTAN’S AGRIFOOD MARKET". Acta Scientiarum Polonorum. Oeconomia 16, nr 2 (30.06.2017): 127–34. http://dx.doi.org/10.22630/aspe.2017.16.2.25.

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This paper focuses on foodmarket performance and analysis of Kazakhstan experiences with developing agriculture. In the paper the theoretic aspects of industry market performance, background of agriculture with emphasis on agrifood market is given. Examples from Kazakhstan’s experiences with development of the agrifood sector, and data from Kazakhstan Committee on Statistics are used. The result of analysis indicate that Kazakhstan has to develop the non-primary sector of the food supply chain in order to make it more competitive in global competition. Steps in this direction have already been taken by the agricultural policy of Kazakhstan. However, it is recommended that various issues must be addressed by the government, including the improvement of product quality and the creation of national brands, infrastructure development, creation of conditions for improving the technical support of agricultural production. Agriculture as the main activity of the rural population needs support. In this case indicators of agrifood market performance should be assessed.

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Allen, Patricia, i Alice Brooke Wilson. "Agrifood Inequalities: Globalization and localization". Development 51, nr 4 (grudzień 2008): 534–40. http://dx.doi.org/10.1057/dev.2008.65.

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Bartolucci, Cecilia, Amina Antonacci, Fabiana Arduini, Danila Moscone, Leonardo Fraceto, Estefania Campos, Raouia Attaallah i in. "Green nanomaterials fostering agrifood sustainability". TrAC Trends in Analytical Chemistry 125 (kwiecień 2020): 115840. http://dx.doi.org/10.1016/j.trac.2020.115840.

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Rude, James I., i Karl D. Meilke. "Developing Policy Relevant Agrifood Models". Journal of Agricultural and Applied Economics 36, nr 2 (sierpień 2004): 369–82. http://dx.doi.org/10.1017/s1074070800026651.

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The opportunities and challenges of incorporating accurate policy representations into institutional partial equilibrium commodity models were investigated. Six issues are raised: commodity space definition, vertical linkages, assessing market power, the changing nature of government support, trade policy, and data requirements. The importance of product attributes and different approaches to modeling product differentiation are considered. A case study of food safety is used to bring together the major issues. Although institutional commodity models still have a role to play, we advocate the use of smaller idiosyncratic models to address many of the relevant policy questions in a rapidly changing sector.

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Bell, Michael M. "Shifting agrifood systems: a comment". GeoJournal 73, nr 1 (30.07.2008): 83–85. http://dx.doi.org/10.1007/s10708-008-9180-6.

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Rosa, Franco, i Giovanni Galizzi. "The Agrifood System in Italy". Journal of International Food & Agribusiness Marketing 5, nr 3-4 (18.02.1994): 55–81. http://dx.doi.org/10.1300/j047v05n03_04.

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Allen, Patricia, Margaret FitzSimmons, Michael Goodman i Keith Warner. "Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California". Journal of Rural Studies 19, nr 1 (styczeń 2003): 61–75. http://dx.doi.org/10.1016/s0743-0167(02)00047-5.

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Hernández, Cristian-Germán, Fernando Barragán-Ochoa i Joshua Hurtado-Hurtado. "Innovation Scenarios for Ecuadorian Agrifood Network". Foresight and STI Governance 17, nr 1 (20.03.2023): 67–79. http://dx.doi.org/10.17323/2500-2597.2023.1.67.79.

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The purpose of this study is to explore plausible scenarios and identify the desired scenario for the agrifood beef network in Santo Domingo, Ecuador until 2035. A methodological approach based on the processes of participation and collective reflection is proposed, which integrates methods from the French School of Prospective and The Futures Triangle V. 2.0. Four plausible scenarios were developed for the object of study: Innovate Against the Tide, National Pioneers, Obsolescent Gait, and Missed Opportunity. Of these, National Pioneers was deemed the desired scenario, because it integrates high innovation in the beef agrifood network with favorable environmental conditions. This study contributes to anticipating the evolution of Santo Domingo’s innovation in the agrifood network, which can promote a favorable trajectory for the province’s sustainable development.

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Silva-Pérez, Rocío, i Gema González-Romero. "GIAHS as an Instrument to Articulate the Landscape and Territorialized Agrifood Systems—The Example of La Axarquía (Malaga Province, Spain)". Land 11, nr 2 (18.02.2022): 310. http://dx.doi.org/10.3390/land11020310.

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The theoretical literature makes a connection between the notions of landscape and territorialised agrifood systems, but these connections are rarely specified or explained. Their consideration in development proposals requires the relationship between the two and their magnitude to be made explicit. This article enquires into this and explores its programmatic forecasts from both the theoretical and empirical perspectives. An epistemological and regulatory review points to the FAO Globally Important Agriculture Heritage System (GIAHS) programme as the instrument that articulates the logic of landscape and territorialised agrifood in marginal rural areas. The empirical part of the study focuses on the dried grape (raisin) agrifood system in Axarquía (Malaga province, Spain) GIAHS since 2018. Territorial recognition and semi-structured interviews have enabled a deep study of the praxis of these connections. Axarquía is seen to be an excellent laboratory of the synergies between territorialised agrifood system synergies and landscapes. GIAHS is substantiated as a virtual instrument that can contribute to agriculture-based territorial development. It acts as a stimulus to development and combines forces through territorial governance processes. It highlights the value of agriculture as a cornerstone of development, examines agricultural functionalities in detail, and gives meaning to agricultural landscapes.

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Karpovich, N., i E. Makutsenia. "Implementation of the export potential of the Republic of Belarus in the agrifood sector in the EAEU market". Agrarian Economics, nr 6 (30.06.2022): 32–42. http://dx.doi.org/10.29235/1818-9806-2022-6-32-42.

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The export potential development of Belarus in the agrifood sector with the member states of the Eurasian Economic Union are considered. Export-import flows of agricultural products and food of Belarus with the EAEU countries have been comprehensively analyzed. Promising directions for expan- ding mutual trade of the Republic of Belarus with the member states of the Eurasian Economic Union in the agrifood sphere have been identified.

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Burleigh, Stephen, i Håkan Jönsson. "European agrifood and forestry education for a sustainable future - Gap analysis from an informatics approach". Open Research Europe 4 (25.04.2024): 93. http://dx.doi.org/10.12688/openreseurope.17205.1.

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Background The NextFood Project (www.nextfood-project.eu) started work in 2018 to identify ‘Categories of Skills’ that students should be equipped with to address the upcoming global challenges within agrifood and forestry disciplines, and involved concepts such as sustainability, technological adaptation and networking. However, the NextFood initiatives only reached out to a limited part of the education system in Europe and were potentially biased in their targeted approaches, since they involved focus group interviews and surveys directed at key participants, the so-called ‘coalition of the willing’. We therefore carried out a complementary study using a non-targeted informatic approach to see how well a selection of European agrifood and forestry Masters program websites are aligned with the NextFood Project ‘Categories of Skills.’ Methods Python-based web-scraping scripts were used to collect texts from a selection of European Masters program websites, which were then analysed using statistical tools. A total of 14 countries, 27 universities, 1303 European Masters programs, 3305 web-pages and almost two million words were studied using this approach. Results While agrifood and forestry Masters programs were aligned with the NextFood Project ‘Categories of Skills’ equal to or more often than unrelated Masters programs, we found evidence for the relative underuse of words associated with networking skills, with least use among agriculture-related Masters programs. Conclusions The informatics approach provides evidence that many European agrifood and forestry Masters programs are following the educational paths for meeting future challenges as outlined by the NextFood Project, with the possible exception of networking skills. This approach allows a complementary and time-efficient overview of the current state of education in the agrifood system in Europe.

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Pietrzyck, Katja, Nora Berke, Vanessa Wendel, Julia Steinhoff-Wagner, Sebastian Jarzębowski i Brigitte Petersen. "Understanding the Importance of International Quality Standards Regarding Global Trade in Food and Agricultural Products: Analysis of the German Media". Agriculture 11, nr 4 (7.04.2021): 328. http://dx.doi.org/10.3390/agriculture11040328.

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Rapid globalization of the agrifood industry has important impacts on international trade and quality management (QM). Likewise, the European Union has negotiated a series of bilateral free trade agreements. Of note was the Transatlantic Trade and Investment Partnership (TTIP) with the United States of America, where the debate focused on the mutual recognition and harmonization of quality standards, especially for agricultural and food products. This topic offered the mainstream media excellent substances for coverage. This paper explores German print media, television, and radio on the importance of international quality standards in the agrifood sectors in light of the TTIP. A quantitative and qualitative empirical content analysis was performed to investigate media reporting regarding (a) it is scientific character, (b) the use of the term “quality standards” of the agrifood industry, and (c) the reporting on the agrifood industry and QM linked with TTIP, focused on harmonization. The results showed that interrelations between QM and global trade were not presented to recipients in-depth. A trend toward information asymmetries in recipient’s knowledge is indicated. The study addresses recommendations for future collaborations between media, policy-makers, and further cooperation in the mutual recognition and harmonization of quality standards and control procedures within global trade.

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Farina, Elizabeth M. M. Q., i Thomas Reardon. "Agrifood Grades and Standards in the Extended Mercosur: Their Role in the Changing Agrifood System". American Journal of Agricultural Economics 82, nr 5 (grudzień 2000): 1170–76. http://dx.doi.org/10.1111/0002-9092.00116.

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Constance, Douglas H., Jin Young Choi i Mary K. Hendrickson. "The Southern Model Revisited: The Intersection of Race, Ethnicity, Immigration, and Health and Safety in Poultry Processing". Sustainability 15, nr 18 (20.09.2023): 13945. http://dx.doi.org/10.3390/su151813945.

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This research combines a sociology of agrifood conceptual framework with a commodity systems analysis methodology to investigate the nexus of race, ethnicity, immigration, and health and safety in the US poultry processing industry. The poultry industry was the first agricultural sector to industrialize. Through vertical and horizontal integration, the industry is dominated by a few powerful firms. The industry has been criticized for multiple ethical failures regarding contract growers, processing plant workers, and communities. Meat and poultry processing is one of the most dangerous manufacturing jobs in the United States. Poultry processing is especially reliant on a non-union, minority, and immigrant labor force. This “Southern Model” is the preferred model of agrifood globalization. The COVID pandemic brought renewed attention to precarious work in poultry processing and exposed the lack of resilience in the agrifood system in general, and the poultry industry in particular.

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Mitskevich, S. "Promising directions for the development of an export-oriented system of marketing promotion of agrifood products based on an integrated approach". Agrarian Economics, nr 3 (1.04.2023): 23–37. http://dx.doi.org/10.29235/1818-9806-2023-3-23-37.

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Methodological approaches to the organization of an export-oriented marketing system for the promotion of agricultural products and food were presented in this article; features of the development and implementation of a communication policy based on a unified annual work program to support the export promotion of agrifood products was considered; an integrated information and consulting system to support export promotion, as a tool for ensuring the interaction of participants in the agrifood market in the implementation of export activities, was proposed.

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Abdirahman, Z. Z., M. Cherni i L. Sauvée. "Networked innovation: a concept for knowledge-based agrifood business". Journal on Chain and Network Science 14, nr 2 (1.01.2014): 83–93. http://dx.doi.org/10.3920/jcns2014.x003.

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Research on innovation in agrifood business is looking for new perspectives and for new ways of implementing actual results and of combining different theoretical perspectives. To do so we propose the concept of ‘networked innovation’ to summarize what we consider as the core notions necessary to mobilize to understand the complex phenomena of innovation in modern agrifood knowledge-based businesses and economies. Firstly we summarize the theoretical backgrounds and propose our own definition of the concept, which is rooted in a processual treatment of knowledge creation and transformation that came out mainly from the relevant literature on organization theory, strategic management and knowledge management. Then the content of the notion is developed around three main items, which are: (1) the multilevel embeddedness of innovation; (2) the roles and forms of learning for innovation; (3) the becoming nature of innovation processes. In the concluding comments some implications of the research for agrifood business are proposed.

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Melnikov, Aleksandr, i Elizaveta Kolesnikova. "Corporate Control in Global Agrifood System". Vestnik Volgogradskogo gosudarstvennogo universiteta. Serija 3. Ekonomika. Ekologija., nr 6 (12.12.2014): 146–51. http://dx.doi.org/10.15688/jvolsu3.2014.6.15.

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Warley, T. K. "Megatrends Affecting Agrifood and Rural Society1". Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 38, nr 4 (grudzień 1990): 717–25. http://dx.doi.org/10.1111/j.1744-7976.1990.tb03507.x.

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Rossi, Adanella, Sibylle Bui i Terry Marsden. "Redefining power relations in agrifood systems". Journal of Rural Studies 68 (maj 2019): 147–58. http://dx.doi.org/10.1016/j.jrurstud.2019.01.002.

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Viaene, J. "Corporate Power in Global Agrifood Governance". European Review of Agricultural Economics 37, nr 1 (23.02.2010): 129–31. http://dx.doi.org/10.1093/erae/jbq006.

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Li, Jingsong. "Corporate power in global agrifood governance". Journal of Chinese Governance 1, nr 2 (2.04.2016): 376–78. http://dx.doi.org/10.1080/23812346.2016.1172419.

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