Gotowe bibliografie tematyczne / Agrifood

Gotowa bibliografia na temat „Agrifood”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 25 maja 2024

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Artykuły w czasopismach na temat "Agrifood"

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Nixon, Peter, i Anu Ramaswami. "County-level analysis of current local capacity of agriculture to meet household demand: a dietary requirements perspective". Environmental Research Letters 17, nr 4 (1.04.2022): 044070. http://dx.doi.org/10.1088/1748-9326/ac5208.

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Abstract With the goal of informing local food-action planning, this paper develops the first county-level database detailing agrifood consumption and production across 3114 counties in the United States. The database covers 12 070 food items that comprise the entire diet, mapping them to the production demand of 95 agrifood commodities. Agrifood demand is delineated further into fresh and processed components, along with characterization of animal feed, and compared with local food production to yield the current local agrifood capacity (CLC). CLC results are shown for individual agrifoods and for aggregated categories (e.g., on average, 0.03 for fruits and nuts, 0.24 for vegetables, 0.31 for non-meat animal products) across all US counties. CLC results for the entire diet find that a large proportion of US counties can be self-sufficient in individual agrifood commodities (ranging from <0.5% of counties for agrifoods like hops, papayas, and artichokes to 59% of counties for beef), and 23% of US counties can supply over half of their total human dietary demand through local production, but only 9% of the US population resides in these counties. Such granular, subnational baselines are essential to inform future goal-setting for urban agriculture.
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Pritchard, W. "Shifts in Food Regimes, Regulation, and Producer Cooperatives: Insights from the Australian and US Dairy Industries". Environment and Planning A: Economy and Space 28, nr 5 (maj 1996): 857–75. http://dx.doi.org/10.1068/a280857.

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A prominent theme of recent agrifoods research has been the interpretation of current restructuring in terms of a collapse of the postwar food regime, and its incomplete replacement by one based around transnationally organised capital and regulatory structures. In this paper I argue that, for empirical research into concrete instances of agrifood restructuring, the food-regimes perspective is usefully augmented by conceptualising regulation as a contestable social practice—what Clark (1992) dubs as ‘real’ regulation. Evidence from the Australian and US dairy industries is used to illustrate this argument. In these sectors, producer cooperatives have successfully realigned their strategies in light of new conditions for capital accumulation, mitigating against the direct entry of transnational capital. This finding underlines the importance of specific regulatory contexts in determining outcomes of restructuring, and points to complex relationships between national and transnational capital in the agrifood system.
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Alfranca, Oscar, Ruth Rama i Nicholas Von Tunzelmann. "Estrategias sobre innovación en las empresas multinacionales agroalimentarias". Economía Agraria y Recursos Naturales 3, nr 6 (22.10.2011): 21. http://dx.doi.org/10.7201/earn.2003.06.02.

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Agrifood multinationals are usually considered the world’s most important innovators in the F&amp;B field and fundamental agents for technological change in the Spanish agrifood sector. The innovative behaviour of agrifood multinational firms issue is interesting because 50% of technology related to food is linked to innovative activities of these kind of firms. This paper includes a survey on several subjects related to innovation in the agrifood industry, such as the economic conditions for innovation production and the persistence of innovation. The main conclusions based on empirical work with patent data are: 1. Agrifood multinationals combine technical and design innovation rather than using one type of innovation as a substitute for the other. 2. Becoming a permanent innovator is relevant for agrifood multinational firms because the stock of knowledge, which is strategically important, is cumulative. 3. Agrifood multinationals are more prone than other multinationals to globalize their R&amp;D activities. This is particularly true for European agrifood multinationals. 4. Agrifood multinationals are multi-technology companies.
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Chen, Jianxiong, Chung-Cheng Yang i Yu Lin. "Impacts of the National Nutrition Plan 2017–2030 on Listed Agrifood Enterprises: A Financial Statement Perspective". Agriculture 14, nr 5 (26.04.2024): 677. http://dx.doi.org/10.3390/agriculture14050677.

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The Chinese government promulgated the National Nutrition Plan 2017–2030 to provide scientific guidance for agrifood consumption and enhance nutrition intake. We categorized the sample into pre-2018 and post-2018 periods. By evaluating the effects of the National Nutrition Plan 2017–2030 through economic theory and a translog revenue function model based on financial statement data from 2015 to 2022, our findings indicate that the National Nutrition Plan 2017–2030 has increased the overall agrifood sales of listed agrifood enterprises, but the increase in agrifood sales produced by large listed agrifood enterprises has been slight. Finally, we offer policy recommendations for regulatory authorities and develop strategies for agrifood firms to encourage local food procurement. This study also contributes to our understanding of China’s agrifood industry dynamics and underscores the significance of the National Nutrition Plan 2017–2030 in enhancing nutritional intake and fostering sustainable growth in China’s agriculture industry.
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Wang, Huanhuan, Xiaoli Fan, Qilan Zhao i Pengfei Cui. "Emissions reduction strategy in a three-stage agrifood value chain: A dynamic differential game approach". PLOS ONE 18, nr 11 (17.11.2023): e0294472. http://dx.doi.org/10.1371/journal.pone.0294472.

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Agrifood systems account for 31% of global greenhouse gas emissions. Substantial emissions reduction in agrifood systems is critical to achieving the temperature goal set by the Paris Agreement. A key challenge in reducing GHG emissions in the agrifood value chain is the imbalanced allocation of benefits and costs associated with emissions reduction among agrifood value chain participants. However, only a few studies have examined agrifood emissions reduction from a value chain perspective, especially using dynamic methods to investigate participants’ long-term emissions reduction strategies. This paper helps fill this gap in the existing literature by examining the impact of collaborations among agrifood value chain participants on correcting those misallocations and reducing emissions in agrifood systems. We develop a dynamic differential game model to examine participants’ long-term emissions reduction strategies in a three-stage agrifood value chain. We use the Hamilton-Jacobi-Bellman equation to derive the Nash equilibrium emissions reduction strategies under non-cooperative, cost-sharing, and cooperative mechanisms. We then conduct numerical analysis and sensitivity analysis to validate our model. Our results show that collaboration among value chain participants leads to higher emissions reduction efforts and profits for the entire value chain. Specifically, based on our numerical results, the cooperative mechanism results in the greatest emissions reduction effort by the three participants, which leads to a total that is nearly three times higher than that of the non-cooperative mechanism and close to two times higher than the cost-sharing mechanism. The cooperative mechanism also recorded the highest profits for the entire value chain, surpassing the non-cooperative and cost-sharing mechanisms by around 37% and 16%, respectively. Our results provide valuable insights for policymakers and agrifood industry stakeholders to develop strategies and policies encouraging emissions reduction collaborations in the agrifood value chain and reduce emissions in the agrifood systems.
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Lederer, Markus. "Practicing agrifood governance". Food Policy 36, nr 6 (grudzień 2011): 756–59. http://dx.doi.org/10.1016/j.foodpol.2011.07.009.

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Li, Chang, Tong Tong i Shutong Ge. "Evaluating the Ecological Sustainability of Agrifood Land in Ethnic Minority Areas: A Comparative Study in Yunnan China". Sustainability 15, nr 12 (16.06.2023): 9646. http://dx.doi.org/10.3390/su15129646.

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Agrifood land plays a crucial role in indigenous communities. However, there is limited study on the overall sustainability and inter-ethnic comparison of agrifood lands across ethnic groups. To address these gaps, we developed a visual eco-efficiency framework of ecological footprint, biocapacity, and ecological benefit to evaluate the sustainability of agrifood land in these regions, as well as analyzed the sustainability of agrifood land and examined its explanatory factors across six ethnic groups in the Yunnan Province of China. The results showed that the ecological benefits of agrifood lands fluctuated in a low ecological deficit, and the eco-efficiency of different ethnic groups varied significantly, from 2010 to 2020. Moreover, redundancy analysis showed that cash crops, forestry, fishery, and livestock were major contributors to the eco-efficiency of agrifood lands in ethnic groups, rather than the commonly accepted staple foods. Another finding revealed that the contribution of urbanization rate to the eco-efficiency of agricultural food land had a rule of reversed U and was influenced by the annual average temperature and the ethnic population rate. Our study not only provided a visual framework for evaluating the sustainability of agrifood land in ethnic areas but also shed new light on its explanatory factors across different ethnic groups. The study served as a scientific foundation for the investigation, monitoring, and management of indigenous agriculture by governments and the agricultural sectors.
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Nováková, Kamila, Raúl Compés López i José María García Álvarez-Coque. "Ethical certification in the Spanish agrifood industry: An alternative paradigm?" Society and Economy 38, nr 3 (wrzesień 2016): 399–411. http://dx.doi.org/10.1556/204.2016.38.3.8.

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The agrifood sector belongs to traditional industries often supported by the national governments. The quality of the output is directly related to human health and, therefore, several initiatives within the EU have been introduced. These initiatives support the consciousness of the broad public, including the individual agrifood businesses. Besides the marketing standards, geographical indications and organic farming, there are also national and private certification schemes. All these tendencies aim to promote the socio-ethical principles of the business to support the non-monetary issues related to the agrifood sector. This paper provides a closer exploration of the socio-ethical aspects of companies in the Spanish agrifood sector. Any awareness of these principles in the daily business routine can be considered as a potential competitive advantage for an individual company. The objective of the paper is to examine whether there are significant differences among individual sub-industries within the Spanish agrifood sector in terms of social and ethical aspects. A sample of 66,047 different agrifood companies in the year 2012 was examined. Results of empirical tests prove that there are significant differences between the agricultural producers, manufacturers, wholesalers, and retailers.
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Kokotovich, Adam E., Jennifer Kuzma, Christopher L. Cummings i Khara Grieger. "Responsible Innovation Definitions, Practices, and Motivations from Nanotechnology Researchers in Food and Agriculture". NanoEthics 15, nr 3 (grudzień 2021): 229–43. http://dx.doi.org/10.1007/s11569-021-00404-9.

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AbstractThe growth of responsible innovation (RI) scholarship has been mirrored by a proliferation of RI definitions and practices, as well as a recognition of the importance of context for RI. This study investigates how researchers in the field of nanotechnology for food and agriculture (nano-agrifoods) define and practice RI, as well as what motivations they see for pursuing RI. We conducted 20 semi-structured interviews with nano-agrifood researchers from industry and academia in the USA, where we asked them to describe their RI definitions, practices, and motivations. We analyzed the emergent themes from these interviews, including how the themes aligned with four prominent RI principles (anticipation, inclusion, reflexivity, responsiveness). We found that nano-agrifood researchers largely focused their descriptions of RI definitions, practices, and motivations around a narrow envisioning of the RI principle of anticipation — emphasizing product safety, efficacy, and efficiency. We also found noteworthy tensions surrounding the less frequently mentioned RI principles. For example, some researchers envisioned inclusion as a way to align products with industry interests while others saw it as a way to align products with the public good. Concerning motivations for RI, some researchers viewed RI as a way to protect one’s reputation and avoid lawsuits while others viewed it as a way to improve human well-being and solve societal problems. Given these findings, future efforts to foster RI within nano-agrifoods should promote discussions among researchers concerning what it means to responsibly innovate and what practices this could entail, particularly beyond ensuring product safety, efficacy, and efficiency.
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Preiss, Myriam, Julia H. M. Vogt, Carsten Dreher i Monika Schreiner. "Trends Shaping Western European Agrifood Systems of the Future". Sustainability 14, nr 21 (27.10.2022): 13976. http://dx.doi.org/10.3390/su142113976.

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Western Europe’s agrifood systems are highly developed, extremely complex, and dependably produce food for billions. Securing their functionality is imperative whilst dealing with varieties of major challenges and opportunities in the future. Multiple stakeholders are involved in system transitions; therefore, synthesizing views from different scientific disciplines is essential for a robust trend analysis. Through workshops with a variety of experts, extensive research, followed by close monitoring over 5 years, we identified trends that will influence the shape of the evolving agrifood systems. Based on this, we determined which trends need addressing by agrifood research to secure the system’s future functioning. We detected nine trends with 50 sub-topics that will shape the future of Western European agrifood systems, of which 5 are classified as macro- and 4 as micro-trends. Our second objective was to improve the efforts of the stakeholders in- and outside of the agrifood area to secure functioning and further improvement through giving a comprehensive overview. This contributes to enhanced strategies for sustainable and resilient agrifood systems that produce sufficient affordable nutritious food for a planetary health diet, and hence, supporting successful implementation of selected goals from the 2030 Agenda for Sustainable Development and the European Green Deal.
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Rozprawy doktorskie na temat "Agrifood"

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De, Conti Luca <1996&gt. "Blockchain Technology in the Agrifood Sector". Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/21618.

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The Thesis want to analyze the disruptive impact that blockchain technology can have regarding the whole supply chain of agricultural sector,thanks to the intrinsic characteristics of this technology, in which transparency, digitalization and trust are the basement to shape in an innovative and more reliable way, the journey of food, from harvest to retailers shelf. First of all, I will analyze the actual food sector, highlighting the steps of a classical supply chain and the related controversies, then I will briefly present the main characteristics of blockchain technology, in order to be able to discuss the possible synergies than can arise from the combination of such technology with Agrifood sector. Finally I will conduct a research using databases such as Crunchbase, in order to analyze the current state of start up which are working in the same field, aiming to discover the actual trends and point of interest that the business word is trying to reach. Finally I will present my personal point of view, generated by a combination of my personal thought and the knowledge that I have been able to acquire during the making of this elaborate.
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Valéa, Aristide B. "Three essays on Innovation and Agrifood Trade". Doctoral thesis, Université Laval, 2020. http://hdl.handle.net/20.500.11794/66563.

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Cette thèse aborde trois questions relatives à l'innovation et au commerce international agroalimentaire. Le premier essai traite des implications de la libéralisation commerciale sur la qualité et les prix des exportations agroalimentaires, tant sur le plan théorique qu'empirique. Basée sur la littérature récente en commerce international, l'investigation théorique étend un modèle existant en introduisant les tarifs des outputs comme facteurs susceptibles d'impacter la qualité des exportations. Le modèle renseigne que les effets de la libéralisation commerciale sur la qualité des produits exportés dépendent fortement du niveau de différenciation des produits. En e et, la libéralisation commerciale induit une amélioration de la qualité des exportations plus importante pour les produits différenciés que pour les produits homogènes. Ces conclusions théoriques ont été testées avec des données des pays membres de l'OCDE. Les résultats empiriques corroborent en grande partie les hypothèses théoriques. Le deuxième essai est consacré à l'analyse des effets directs et indirects (via l'innovation) des contraintes de financement sur les performances à l'exportation des entreprises agroalimentaires dans les pays africains. La littérature soutient que les contraintes de financement impactent négativement les activités d'innovation des entreprises. Par ailleurs, l'innovation constitue un des principaux déterminants de la performance des entreprises à l'exportation. Il est alors pertinent d'envisager que les contraintes de financement peuvent impacter directement les performances à l'exportation des entreprises agroalimentaires à travers la hausse des coûts liés aux activités d'exportation, mais aussi indirectement à travers la réduction des incitations des entreprises à innover. Le modèle théorique développé suggère que l'impact de l'innovation sur les performances à l'exportation dépendent de deux effets : l'e et coût et l'e et de création de demande. L'innovation ne se traduit par une amélioration des performances à l'exportation que si l'e et de création de demande est supérieur à l'e et coût. Par ailleurs, les entreprises les plus financièrement contraintes sont moins enclines à innover et moins performantes sur les marchés étrangers. Ces conclusions théoriques ont été testées à travers des données d'entreprises agroalimentaires de 10 pays africains. De façon générale, l'évidence empirique confirme les conclusions théoriques selon lesquelles les contraintes des financements sont dommageables pour les performances des exportations des entreprises. Le dernier essai de cette thèse questionne les implications des investissements en R&D dans le secteur agricole sur la durée des exportations des produits agricoles dans les pays membres de la CEDEAO. Les recherches sur la survie des exportations dans le secteur agricole sont peu nombreuses. Plus précisément, celles abordant la question des possibles effets des investissements publics R&D sur la durée des exportations sont quasi inexistantes. Au regard de l'importance et du rôle que joue le secteur agricole dans l'économie des pays membres de la CEDEAO et de la faiblesse des investissements dans le secteur agricole, ce troisième essai contribue à combler ce gap. Deux mesures des investissements en R&D ont été utilisées comme variables explicatives de la probabilité de survie des exportations : la moyenne annuelle de la part des investissements en R&D dans le PIB agricole réalisée durant les cinq dernières années avant le début de l'épisode de commerce (investissement en amont) et la moyenne annuelle de la part des investissements en R&D dans le PIB agricole réalisée pendant l'épisode de commerce (investissement en aval). Les résultats empiriques indiquent que de façon générale, les investissements en R&D augmentent la probabilité de survie des exportations des produits agricoles des pays membres de la CEDEAO. Par ailleurs, cet e et n'est pas linéaire dans la mesure où l'augmentation les dépenses en R&D tendent à réduire la probabilité de survie des exportations à partir d'un certain seuil. Les résultats indiquent aussi une hétérogénéité entre les pays et selon le nombre d'épisodes de commerce passés.
This thesis addressed three issues related to innovation and agrifood trade through three essays. The rst essay deals with the implications of agrifood trade liberalization on export prices and quality upgrading, theoretically and empirically. Based on the recent literature on international trade, the theoretical investigation extends an existing model by incorporating the reduction of output tari s as an indicator of trade liberalization likely to a ect export quality. The theoretical model informs that the e ects of trade liberalization on the quality of exported products depend strongly on the level of product di erentiation. Indeed, trade liberalization leads to more quality improvement for di erentiated products than for homogeneous products. These theoretical conclusions have been tested with data from OECD member countries. Empirical results largely corroborate theoretical conclusions. The second essay is devoted to the analysis of the direct and indirect e ects (via innovation) of nancial constraints on the export performance of agrifood rms in African countries. The literature argues that nancial constraints negatively impact rms' innovation activities. In addition, innovation is one of the main determinants of export performance. It is therefore relevant to consider nancial constraints to directly impact the export performance of agrifood rms through increased costs related to export activities, but also indirectly through the reduction of rm incentives to innovate. Our theoretical model suggests that the impact of innovation on export performance depends on two e ects: the cost e ect and the demand-creation e ect. Innovation induces improved export performance only if the demand-creation e ect is greater than the cost e ect. Moreover, the most nancially constrained rms are less inclined to innovate and are less successful in foreign markets. These theoretical conclusions were tested on data about agrifood rms from 10 African countries. In general, empirical evidence con rms the theoretical conclusions that nancial constraints are damaging to the performance of rms' exports. v The last essay of this thesis questions the implications of R&D investment in the agricultural sector on export duration of agricultural products in ECOWAS member countries. There is little research on export survival in the agricultural sector. More precisely, those addressing the issue of the possible e ects of public R&D investment on the duration of exports are almost non-existent. Given the importance and role of the agricultural sector in the economies of ECOWAS member countries and the low level of investment in the agricultural sector, this essay contributes to lling this gap. Two measures of R&D investments were used as explanatory variables for the probability of export survival: the annual average share of R&D investments in agricultural GDP in the last ve years before the start of the trade episode (upstream investment) and the average annual share of R&D investments in agricultural GDP realized during the trade episode (downstream investment). The empirical results indicate that, in general, R&D investments increase the agricultural export survival rate of ECOWAS countries. In addition, this e ect is not linear as the increase in R&D expenditures tends to reduce the probability of export survival above a certain threshold. The results also indicate heterogeneity across countries and the number of past trade episodes.
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Imami, Drini <1978&gt. "Analysis of agrifood value chain actors' choices in Albania". Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/3790/1/Imami_Drini_tesi.pdf.

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Imami, Drini <1978&gt. "Analysis of agrifood value chain actors' choices in Albania". Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/3790/.

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Mazzon, Federica <1995&gt. "Smart and digital agrifood: evidence from six case studies". Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15348.

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The purpose of this dissertation is to study the changes brought about by new technologies in terms of productivity, strategy formulation and organization management in the agrifood sector. In order to achieve this objective, I selected six companies belonging to different sectors, from wine to dairy products. I developed the case studies by interviewing the owners, the employees and the technicians working within the companies. My questions were mainly addressed to find out why they have decided to invest in advanced technologies, the changes involved by technology and the future prospective. I was also interested in the advantages and the difficulties met in the process adoption. In particular, I discovered that the main obstacle is related to people, both in terms of competences and human mentality. Training is essential because technology is changing the skills required. More professional technicians will be needed. Furthermore, more interdisciplinary skills will be required to support innovation. Despite the difficulties, technologies are fundamental to compete and to gain additional profits in the future. Anyway it is a utopia thinking that technology will substitute humans in the future. According to the majority of the firms analysed, technology should be perceived as something that supports and facilitates the human decision making process, not something that will change completely the way in which work is performed
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Gnudi, Federico. "Studio di sensorizzazione di macchinario pick-and-place per agrifood". Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2021.

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La seguente tesi è stata svolta presso un azienda Cesenate ed ha lo scopo di studiare la sensorizzazione ottima di un macchinario denominato “BGAX” utilizzato nell’industria ortofrutticola per lo sminstamento di bins. La tesi si è basata su una lista di sensori fornita dall’azienda, la quale è solita utilizzarli nei suoi impianti, ritrovandosi così componentistiche già conosciute (know-how aziendale). Il primo approccio è stato quello di effettuare lo studio della macchina e dei suoi movimenti per identificare dove e come utilizzare la sensoristica, studio avvenuto su modelli 3D (precedentemente sviluppati dall’azienda). Per poter individuare il dispositivo più corretto per i vari compiti, è necessario conoscere il suo stesso funzionamento partendo dalla forma “primordiale” (come può essere quello di una fotocellula formata da un diodo trasmettitore e da un ricevitore), per poi andare nello specifico (ad esempio, la fotocellula proiettore/ricevitore) e stilare un elenco di pro e contro di ognuno. Al fine di arrivare a queste conoscenze, si è provveduto ad eseguire ricerche utilizzando web e manualistica. Con le informazioni ricavate si è discussa la scelta dei sensori. Per individuare il dispositivo più idoneo si è proceduto, alla comparazione “fisica” tra certi tipi di movimenti e sensori. Alcuni di questi, infatti non sono stati ritenuti idonei per determinati compiti, portando ad una loro esclusione a priori. In secondo luogo, sono stati confrontati i pro e i contro precedentemente analizzati ed infine è stato scelto il sensore anche in base ad alcune preferenze aziendali (la lista stessa dei sensori è anch’essa una “preferenza aziendale”). Alcuni sensori sono stati approfonditi tramite l’utilizzo dei Datasheet reperibili dalle case produttrici: a causa di informazioni non omogenee sono stati manipolati i dati otteuti. Infine, si è stilato un report tecnico fornendo una lista completa dei sensori associati alla loro funzione in questa macchina.
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Michelon, Francesca <1988&gt. "Local and Multinational companies in the agrifood sector: case studies". Master's Degree Thesis, Università Ca' Foscari Venezia, 2015. http://hdl.handle.net/10579/6244.

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The analysis and the study of the global food industry demonstrate clearly that this sector is characterized by few very large companies, the multinational companies (MNCs). Their widespread presence, makes these companies extremely powerful players in the food worldwide arena. The food sector is composed at the same time, by a great amount of relatively small companies (compared to the MNCs ones) that could be benefited by the vertical integration (from production to consumption), but that are geographically limited (defined as Local Companies). In order to have a better understanding of the food sector, the analysis of the agribusiness as a whole is crucial. At first by having an institutional and regulatory framework of how the agricultural sector is supported by the public actors and how it is globally measured by the OECD indicators. The recent political and economic reforms undertaken by the new Common Agricultural Policy (CAP) and the new Farm Bill (Agricultural Act of 2014), show that financing the agricultural sector remains a central and current topic in the European Union and in the US, representing the highest supported sector of their economy. Business models are consequently affected by the regulations and the public supports that the governments give to the agricultural sector. Case studies are taken into account. An inner examination of the US commodity trader Cargill is given, as multinational company business model, whereas a deep insight is offered for the companies Rigoni di Asiago S.r.l., Gruppo Veronesi S.p.A., Bisol and Distilleria B.lo Nardini, in order to settle the local company guidelines as business models. By presenting these companies, representing the two types of business model (multinational and local), it appears that different business models can coexist inside the food sector. The local company business model can be an “alternative” business, economically sustainable and exported outside its “natural” and geographical context.
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Chan, Chui Shiam. "Home Country Effects on Internationalization: Chinese Agrifood Investment in Advanced Economies". Thesis, The University of Sydney, 2018. http://hdl.handle.net/2123/20580.

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Home country effects on internationalization has been conventionally conceived as a contrast to the pull of host countries determinants. While scholarship acknowledges that home country support matters more to internationalizing emerging market multinational enterprises, the focus of extant literature has been underpinned by assumptions of stable macro-level and unidirectional institutional support for the internationalization of firms. This thesis contrasts with previous studies by repositioning the conversation to incorporate the temporal dimension, and investigate the multi-level relationships across institutions, industries and markets in the home country and the varied effects on internationalization. Chinese agrifood investment to advanced economies from 2008 to 2017 against the backdrop of rebalancing and consumption-led growth economy is the phenomenon and research context. The overarching research question is “How do home country effects shape the internationalization of Chinese firms?”. This is addressed in four contextual and case study chapters. Drawing on interdisciplinary literature and applying an abductive research process, I developed a dynamic home country relational model to study the internationalization process of Chinese firms that enriches existing process and institutional frameworks. There are four central findings presented in this thesis. First, home country support engenders different meanings constructed by heterogeneous dispensers and recipients who adopt discretionary selection in a competitive environment. Second, experienced agrifood firms have learned to deliberately avoid controversial farmland purchases and targeted downstream businesses in advanced economies to access resources and gain management skills. Third, wealthy non-agricultural Chinese groups lacking in specialized industry knowledge, face compounded challenges diversifying into agrifood sector and internationalizing simultaneously. Fourth, risk perception and risk mitigation have accentuated as internationalization of Chinese firms evolved, shifting from self-checking to tightening of regulatory controls and reinforced by businesses’ confirmation of support. This study has enhanced the understanding of evolving institutions, and the nuances and irregularity of internationalization processes through the explanation of complex interactions and responses from the perspective of home country actors.
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Nicolè, S. "BIODIVERSITY ANALYSIS TROUGH DNA BARCODING Applications in agrifood and seafood products". Doctoral thesis, Università degli studi di Padova, 2010. http://hdl.handle.net/11577/3426881.

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The research activity, the results of which are the subject of doctoral dissertation, focused on the potentials of DNA barcoding, a genomic approach that exploits a short DNA sequence, a barcode, from a standardized region of the plastid genome, mitochondrial and chloroplast, as a universal and unique identification marker for animal and plant species. The main goal was to test a new accurate and automatable method for the genetic traceability of agri-food products, both of animal (fish, crustaceans and molluscs) and plant origin (bean and grapevine). First of all, we chose the specimens for the analysis: we selected pure lines of bean (Phaseolus vulgaris L.), clones of grapevine (Vitis vinifera L.) and samples of fish, crustaceans and molluscs purchased in famous GDO or local market in Chioggia e Sottomarina. Regarding the selection of seafood samples to analyze, we proceeded with the collection of the marine species most commonly involved in fraudulent substitutions. The experimental procedure adopted were the genomic DNA isolation from 37 specimens followed by the amplification of three target regions, cox1 (cytochrome oxydase subunit I), cob (apo-cytochrome b) and 16S-rDNA (ribosomal RNA small subunit) genes. Once obtained these data, we proceeded with a sequence similarity search using BOLD and GenBank as reference databases and each of the sequences as query. Overall, the phenetic approach proved to be an efficient tool to ensure the correct detection of seafood composition and thus to control the label information. In fact, for most of the samples it was possible to confirm the origin of the meat declared on the label, except in five situations where it was impossible to establish with no doubt the origin of the samples flagging them as likely falsification cases, voluntary or by accident. Cox1 gene proved to be a valid target for traceability aims, except in three genera, Thunnus, Macruronus and Gadus, where the identification was more problematic. Finally, even if GenBank database still remains the best web tool for forensic purposes, BOLD database proved to be enough rich to allow the correct recognition of almost all the specimens. Regarding plant DNA barcoding, the goal was to test DNA barcoding strategy as a tool to assess the distinctiveness of species and varieties of pure lines and clones. In the case of bean, we selected 54 pure lines of Phaseolus vulgaris species, 24 Italian pure lines, 18 Mesoamerican landraces and 12 Andean landraces, along with a few P. coccineus, P. lunatus and Vigna unguiculata accessions adopted as reference standards and out-types. These samples were characterized by means of the amplification of 7 chloroplast and two nuclear regions followed by the application of a phenetic approach. The procedure confirmed to be a powerful technique to correctly separate different species, whereas at the varietal level it revealed to be scarcely informative to discriminate gene pools and to identify varieties within P. vulgaris. Thus a second approach, the character-based system, was tested and it allowed to detect within P. vulgaris species a total of 16 haplotypes corresponding to as many subgroups, each one made up by Mesoamerican or Andean accessions along with Italian accessions that clustered with one or the other gene pool. Finally, a third case study is represented by V. vinifera and the potentials of DNA barcoding approach to distinguish grapevine cultivars used in the production of wines. We proceeded with the selection of 123 grapevine cultivars along with other 5 species of Vitis (V. rupestris, V. riparia, V. labrusca, V. cinerea e V. berlandieri) adopted as reference standards and out-types. After a preliminary analysis of the chloroplast DNA that resulted to be monomorphic, we decided to shift to the nuclear genome amplifying four ESTs and the GAI1 (gibberellins insensitive-like) gene. The analysis is still ongoing, but the preliminary results lead to think that a few haplotypes exist within V. vinifera and they could be use to resolve frequent cases of synonymies and homonymies in grapevine. Furthermore, an economically valuable application may be the exploitation of these haplotypes cultivar-specific for the genetic traceability of wines to avoid cases of falsification.
L’attività di ricerca, i cui risultati sono oggetto della dissertazione di dottorato, ha riguardato lo studio delle potenzialità applicative del DNA barcoding, una tecnica molecolare volta all’identificazione degli organismi sulla base dei polimorfismi di specifiche sequenze nucleotidiche localizzate nei genomi plastidiale, mitocondriale e cloroplastico. Il progetto di ricerca ha previsto l’impiego di questo approccio per il riconoscimento di specie ai fini della tracciabilità genetico-molecolare di prodotti agro-alimentari, sia di origine animale (pesci, molluschi e crostacei) che vegetale (fagiolo e vite). Inizialmente si è proceduto all’individuazione degli organismi su cui condurre l’analisi: si sono collezionate linee pure di fagiolo (Phaseolus vulgaris L.), cloni di vite (Vitis vinifera L.) e campioni di pesci, crostacei e molluschi acquistati presso famose GDO o ai mercati locali di Chioggia e Sottomarina. In particolare, per quanto concerne la scelta delle specie ittiche su cui condurre l’analisi, si è svolta un’estesa indagine di mercato con l’intento di individuare le specie maggiormente coinvolte in falsificazioni alimentari, cioè sostituzione di specie pregiate con altre di valore inferiore. Si è successivamente proceduto alla purificazione di 37 campioni di DNA genomico e alla loro caratterizzazione dal punto di vista molecolare mediante amplificazione e sequenziamento di specifici geni mitocondriali, quali cox1 (Cytochrome oxydase subunit I), 16S-rDNA (16S small ribosomal subunit RNA) e cob (cytochrome b). Una volta acquisiti questi dati, l’interrogazione di due banche dati disponibili on line, BOLD per il gene cox1 e GenBank per tutti e tre i geni, ha consentito di identificare l’origine dei campioni confermando nella maggioranza dei casi quanto dichiarato nell’etichetta di accompagnamento del prodotto alimentare. In cinque situazioni non è stato possibile stabilire con certezza l’origine del campione e questo potrebbe indicare possibili casi di sostituzione, fraudolenta o accidentale. Il DNA barcoding pertanto è risultato utile ai fini dell’identificazione di specie in tutti e tre i taxa studiati, pesci, molluschi e crostacei, e il gene cox1 si è dimostrato un ottimo target per questi scopi eccetto che in tre casi particolari, i generi Thunnus, Macruronus e Gadus. Inoltre è risultato evidente che nonostante GenBank persista come la banca dati più ricca in termini di numero di sequenze depositate, il BOLD sta rapidamente incrementando la quantità di informazioni contenute al suo interno lasciando presupporre che in breve tempo diventerà la banca dati di riferimento per studi di genetica forense e di tracciabilità genetica. Per quanto riguarda le specie vegetali, l’obiettivo era l’identificazione univoca di specie, e soprattutto delle loro varietà quando fondate su un solo genotipo (linee pure, ibridi e cloni). Nel caso di fagiolo, si sono isolati i DNA genomici da 54 varietà di Phaseolus vulgaris, 18 provenienti dal Centro America, 12 dal Sud America e 24 line pure coltivate e commercializzate in Italia, insieme con alti 6 campioni usati come fuori gruppo (Phaseolus coccineus, Phaseolus lunatus e Vigna unguiculata). Sono risultate indispensabili indagini preliminari di polimorfismi di singoli geni al fine di determinare la variabilità genetica tra le varietà e la tracciabilità genetica di singole varietà. La caratterizzazione, tramite l’amplificazione di 7 differenti regioni cloroplastiche e due nucleari seguita da un approccio fenetico, ha confermato le potenzialità della tecnica come strumento efficace per la distinzione delle specie, mentre è risultata scarsamente informativa per il riconoscimento di singole varietà. Da qui si è rivelata necessaria l’adozione di un approccio alternativo, basato sulla determinazione della composizione nucleotidica e del polimorfismo a carico di ciascun gene esaminato, che ha permesso di definire 16 aplotipi corrispondenti ad altrettanti sottogruppi varietali, ciascuno costituito da accessioni Mesoamericane o Andine insieme con le varietà Italiane. Infine l’applicazione del DNA barcoding per la distinzione di cultivar di vite ha richiesto l’abbandono dello studio del genoma cloroplastico, troppo poco variabile, a favore di quello nucleare. Si sono isolati i DNA genomici da 123 cultivar di Vitis vinifera e da altre 5 specie (V. rupestris, V. riparia, V. labrusca, V. cinerea e V. berlandieri) e si sono amplificati 4 EST ed il gene GAI1 (gibberellins insensitive-like). L’analisi bioinformatica è ancora in corso, ma risultati preliminari fanno ipotizzare l’esistenza di aplotipi cultivar-specifici che potrebbero venir impiegati in futuro per risolvere i frequenti casi di sinonimie ed omonimie diffusi all’interno di questa specie. Infine un’altra interessante applicazione da un punto di vista economico potrebbe essere l’impiego di questi aplotipi cultivar-specifici per la tracciabilità genetica dei vini e la tutela delle denominazioni controllate da casi di falsificazione e concorrenza sleale.
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MacAuley, Lorien Eleanora. "On - Farm Apprenticeships: Labor Identities and Sociocultural Reproduction within Alternative Agrifood Movements". Diss., Virginia Tech, 2017. http://hdl.handle.net/10919/80966.

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On-farm apprenticeships are gaining momentum as an important strategy for beginning farmer training. They are also a space for identity work and rehearsal of alternative agrifood movement practice (AAMs; MacAuley and Niewolny, 2016; Pilgeram, 2011). AAMs embody and recursively construct values of biophysical sustainability, food quality, egalitarianism, and agrarianism (Constance, Renard, and Rivera-Ferre; 2014). However, AAMs have been critiqued for disproportionately representing upper- to middle-class white cultural norms (Allen, 2004; Guthman, 2008a; Slocum, 2007), for romanticized agrarian ideology (Carlisle, 2013), and for mechanisms reproductive of neoliberalism, which buttresses the dominant agrifood system (Guthman, 2008b). These AAM discourse elements are expressed in on-farm apprenticeships. On-farm apprenticeships are variably understood as beginning farmer training (Hamilton, 2011), as inexpensive farm labor (MacAuley and Niewolny, 2016; Pilgeram, 2011), and as sites of tension between economic and non-economic attributes (Ekers, Levkoe, Walker, and Dale, 2016). I illuminate these dynamics within on-farm apprenticeships through the complementary theoretical lenses of cultural historical activity theory (Engeström, 1999), cognitive praxis (Eyerman and Jamison, 1991), and cultural identity theory (Hall, 1996). I employ critical ethnographic case study methodology to explore issues of power, social reproduction, and equity. I conducted 53 days of participant observation, worked alongside 19 apprentices on six farms for 37 days, conducted interviews (n=25), and completed a document analysis (n=407). I observed white spaces and class-based work values re/produced, mediated by AAM discourse. Furthermore, I observed three distinct objectives within the activity system: beginning farmer training, inexpensive labor for farms, and an authentic farm lifestyle experience. In contrast to the first two, this third objective, the authentic lifestyle, resists market-based logics. Instead, logics that did govern behavior include membership in a movement; an ascetic bent; the valorization of farmers and the authentic farm lifestyle; alignment with clean, healthy, and dirty parts of the job; and communitarianism. These logics point towards the creation of a third type of nonmarket/quasimarket space (Gibson-Graham, Cameron, and Healy, 2013). I describe several considerations for on-farm apprenticeship to lead to greater equity, reproduction of viable small farm labor models, and stabilized and legitimate nonmarket understandings of what makes on-farm apprenticeship function.
Ph. D.
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Książki na temat "Agrifood"

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University College Dublin. Agricultural and Food Engineering Department. Agrifood engineering research review. Redaktor McNulty Paul. Dublin: University College Dublin, 1996.

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University College Dublin. Agricultural and Food Engineering Department. Agrifood engineering research review. Redaktor McNulty Paul. Dublin: University College Dublin, 1997.

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University College Dublin. Agricultural and Food Engineering Department. Agrifood engineering research review. Redaktor McNulty Paul. Dublin: University College Dublin, 1998.

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Bourlakis, Michael, Ilias Vlachos i Vasileios Zeimpekis, red. Intelligent Agrifood Chains and Networks. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444339895.

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Bourlakis, Michael, Ilias P. Vlachos i Vasileios Zeimpekis. Intelligent agrifood chains and networks. Hoboken: Wiley-Blackwell, 2011.

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Information management in agrifood chains: Towards an integrated paperless framework for agrifood trade facilitation. Bangkok, Thailand?]: United Nations, 2015.

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Tex.) North American Agrifood Market Integration Workshop (2nd 2005 San Antonio. Agrifood regulatory and policy integration under stress: Second Annual North American Agrifood Market Integration Workshop. [Guelph]: University of Guelph, 2006.

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1963-, Clapp Jennifer, i Fuchs Doris A, red. Corporate power in global agrifood governance. Cambridge, MA: MIT Press, 2009.

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James,, Harvey S., red. The Ethics and Economics of Agrifood Competition. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6274-9.

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Olga, Memedovic, red. Global value chains in the agrifood sector. Vienna: United Nations Industrial Development Organization, UNIDO, 2006.

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Części książek na temat "Agrifood"

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Lehtinen, Ulla. "Traceability in Agrifood Chains". W Intelligent Agrifood Chains and Networks, 151–66. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444339895.ch9.

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Katchova, Ani L. "Agricultural Contracting and Agrifood Competition". W The International Library of Environmental, Agricultural and Food Ethics, 177–91. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6274-9_9.

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Iakovou, Eleftherios, Dionysis Bochtis, Dimitrios Vlachos i Dimitrios Aidonis. "Sustainable Agrifood Supply Chain Management". W Supply Chain Management for Sustainable Food Networks, 1–39. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118937495.ch1.

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Ogilvie, Claudine. "The Australia-ASEAN AgriFood Opportunity". W The Australia-ASEAN Dialogue, 185–203. New York: Palgrave Macmillan US, 2014. http://dx.doi.org/10.1057/9781137449146_11.

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Bourlakis, Michael, Ilias Vlachos i Vasileios Zeimpekis. "Introduction". W Intelligent Agrifood Chains and Networks, 1–6. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444339895.ch1.

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Bourlakis, Michael, i Ilias Vlachos. "E-Business Applications in the European Food and Beverages Industry: Evidence from the Wine Sector". W Intelligent Agrifood Chains and Networks, 167–78. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444339895.ch10.

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Vlachos, Ilias, i Panayiotis Chondros. "The Impact of Information and Communication Technologies on the Organisational Performance of Microenterprises: Evidence from Greece". W Intelligent Agrifood Chains and Networks, 179–93. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444339895.ch11.

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Matopoulos, Aristides. "Warehouse Technologies in Retail Operations: The Case of Voice Picking". W Intelligent Agrifood Chains and Networks, 195–207. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444339895.ch12.

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Karagiannaki, Angeliki, i Katerina Pramatari. "Leveraging RFID-Enabled Traceability for the Food Industry: A Case Study". W Intelligent Agrifood Chains and Networks, 209–25. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444339895.ch13.

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Vörös, Mihály, i Masahiko Gemma. "Intelligent Agrifood Chains and Networks: Current Status, Future Trends and Real-life Cases from Japan". W Intelligent Agrifood Chains and Networks, 227–47. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444339895.ch14.

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Streszczenia konferencji na temat "Agrifood"

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Top, J. "Adding semantics to tabular agrifood dataAdding semantics to tabular agrifood data". W Scientific Symposium FAIR Data Sciences for Green Life Sciences. Wageningen University & Research, 2018. http://dx.doi.org/10.18174/fairdata2018.16285.

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Fuentes, Roberto, Diego Rojas, Marco Rivera, Jose Riveros, Javier Munoz i Patrick Wheeler. "Solar energy in the agrifood industry". W 2021 IEEE CHILEAN Conference on Electrical, Electronics Engineering, Information and Communication Technologies (CHILECON). IEEE, 2021. http://dx.doi.org/10.1109/chilecon54041.2021.9702972.

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RODINO, Steliana, Alina BUTU, Raluca ION i Marian BUTU. "UNLOCKING BIOECONOMY POTENTIAL IN ROMANIAN AGRIFOOD SECTOR". W Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/09.

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The bioeconomy concept is generally defined as the use of renewable biological resources to produce food, materials and energy. This concept is now seen as an innovation trigger that will be the cornerstone of a knowledge leap in most economy sectors, on the way towards increasing sustainability of human activity. Agriculture occupies the most i and in Romania as well. The present study encompasses a general overview on bioeconomy mportant part of the revenues obtained from economic activities in many countries in EU potential in Romania, pointing specific issues regarding the challenges and opportunities for environmental protection and for agricultural activities. From a methodological point of view, the indirect research methods were used, reviewing specialized literature published until now: scientific articles and press releases. Extraction, observation, analysis and comparison of data provided by official databases was also applied.
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Margarida Cachada, Ana, Hasmik Badikyan, Camilo Anzola-Rojas, Javier Parra, Fernando de la Prieta i Paulo Leitão. "BLOCKCHAIN TECHNOLOGIES TO IMPLEMENT TRACEABILITY IN THE FARM TO FORK CHAINS". W Proceedings of the III Workshop on Disruptive Information and Communication Technologies for Innovation and Digital Transformation: 18th December 2020 Online. Ediciones Universidad de Salamanca, 2022. http://dx.doi.org/10.14201/0aq03112742.

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Agriculture traceability demands a large volume of data that needs to be collected across the supply chain. Very early tracking and traceability systems used workers to record the information manually which entails risks, such as faulty information recording as well as inefficient resource usage. The implementation of tamper proof semi-automated digital ledgers will have a great impact on issues such as compliance with regulations, food provenance, food fraud, and many others, and therefore will gradually increase the trust within the supply chain. This paper provides an overview on the different stages of the AgriFood supply chain and of the fundamentals of a Distributed Ledger Technology, namely Blockchain, which can be used to mitigate some of the issues related to transparency and traceability of this sector. It also presents some solutions that already implement this technology to enable the traceability in the AgriFood sector. The authors also present the most important challenges and opportunities identify regarding the application of Blockchain based traceability systems for the AgriFood supply chain.
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Neganova, V. "Investment Aspects Of Agrifood Complex Competitveness Increasing Strategy". W International Conference on Finance, Entrepreneurship and Technologies in Digital Economy. European Publisher, 2021. http://dx.doi.org/10.15405/epsbs.2021.03.53.

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Muñoz P., Carlos, Juan Ignacio Huircan Q., Doris Saez H., Rosa Medina D., Oscar Poblete, Oscar Villagra, Bryan Cartes, Josefa Silva i Matías Alegría. "Participatory Development in Indigenous Rural Schools for Adopting IoT in Agrifood". W 2023 IEEE Conference on AgriFood Electronics (CAFE). IEEE, 2023. http://dx.doi.org/10.1109/cafe58535.2023.10291231.

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Panagoret, Ioana. "Influence Factors On Agrifood And Rural Development Policies In Romania". W 2nd Central and Eastern European LUMEN International Conference - Multidimensional Education and Professional Development. Ethical Values. Cognitive-crcs, 2017. http://dx.doi.org/10.15405/epsbs.2017.07.03.62.

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Koech, Allan K., Fidel Makatia i Valery Chebet. "Smart Chicken Farming; Case Study in North Rift Kenya". W 2023 IEEE Conference on AgriFood Electronics (CAFE). IEEE, 2023. http://dx.doi.org/10.1109/cafe58535.2023.10291535.

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Ghadami Vaghalandari, Nasrin, Kai Daniel, Shervin Samadi i Daniel Kurzer. "UAV-Based Realtime Communication Architecture for Forest Monitoring Using 5G". W 2023 IEEE Conference on AgriFood Electronics (CAFE). IEEE, 2023. http://dx.doi.org/10.1109/cafe58535.2023.10291668.

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Demarchi, Danilo, Victor Grimblatt i John Vig. "Cafe 2023 Welcome Message". W 2023 IEEE Conference on AgriFood Electronics (CAFE). IEEE, 2023. http://dx.doi.org/10.1109/cafe58535.2023.10291585.

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Raporty organizacyjne na temat "Agrifood"

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Diao, Xinshen, Mia Ellis, Gracie Rosenbach, Serge Mugabo, Karl Pauw, David J. Spielman i James Thurlow. Prioritizing value chains for achieving Rwanda’s agrifood system transformation: A diagnostic of the agrifood system. Washington, DC: International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.136828.

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Bouët, Antoine, Anatole Goundan i Chahir Zaki. Competitiveness of African countries in agrifood products. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/9780896293908_04.

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Minten, Bart, Ben Belton i Tom Reardon. Agrifood value chains: Building resilient food systems. Washington, DC: International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/9780896294417_04.

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Deb Pal, Barun, Manmeet Ajmani, James Thurlow i Karl Pauw. Agrifood system in India - state factsheet: Bihar. Washington, DC: International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.137027.

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Deb Pal, Barun, Manmeet Ajmani, James Thurlow i Karl Pauw. Agrifood system in India - state factsheet: Odisha. Washington, DC: International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.137028.

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Carpio, Carlos, Manuel Garcia, Ana R. Rios, Tullaya Boonsaeng, Juan M. Murguia i Alcido Wander. Static and Dynamic Economic Resilience Indicators for Agrifood Supply Chains: The COVID-19 Pandemic in Latin America and the Caribbean. Inter-American Development Bank, czerwiec 2023. http://dx.doi.org/10.18235/0004976.

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Given its enormous adverse effects on production systems and the economy, the recent COVID-19 pandemic has heightened interest in studying resilience in agrifood systems; however, only a few studies have used formal methods for resilience measurement. This study's overall objective was to identify, develop, and use indicators to measure the resilience of the agrifood supply chain. Specific research objectives were 1) to identify and develop survey-based indicators of the economic resilience of agribusinesses; 2) to use the indicators to measure and analyze the economic resilience of the agrifood supply chain in Latin America and the Caribbean (LAC) to the COVID-19 pandemic; and 3) to evaluate differences in the economic resilience of agribusinesses in the different supply chain stages to the COVID-19 pandemic. Data for the study were collected through two online surveys conducted in 2020 and 2022. Two resilience indicators were identified and developed: a static (SRES) and a dynamic (DRES) indicator. SRES measures the ability of businesses to avoid business losses within each study period. DRES measures firms capacity to recover business activity after an initial negative revenue shock. Study results reflect that, on average, the LAC agrifood supply chain firms in the sample were able to adapt and recover from the disruptions of a global health pandemic. The effects of the pandemic were not homogeneous across firms, nor was their adaptive resilience to the disruption.
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Omta, S. W. F. Open innovation : the road to success in agrifood? Wageningen: Wageningen University & Research, 2017. http://dx.doi.org/10.18174/426017.

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Fan, Shenggen, i Keijiro Otsuka. Reshaping agrifood systems to achieve multiple development goals. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/9780896293830_22.

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Ecker, Olivier, Tracy Brown i Kwaw S. Andam. Transforming Nigeria’s agrifood system: Wealthier, but also healthier. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/9780896294219.

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Diao, Xinshen, Mia Ellis, Serge Mugabo, Karl Pauw, Gracie Rosenbach, David J. Spielman i James Thurlow. Rwanda’s agrifood system: Structure and drivers of transformation. Washington, DC: International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.136529.

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