Gotowa bibliografia na temat „Agriculture biosaline”
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Artykuły w czasopismach na temat "Agriculture biosaline"
Dantas, Bárbara França, Renata Conduru Ribeiro, Janete Rodrigues Matias i Gherman Garcia Leal Araújo. "Germinative metabolism of Caatinga forest species in biosaline agriculture". Journal of Seed Science 36, nr 2 (czerwiec 2014): 194–203. http://dx.doi.org/10.1590/2317-1545v32n2927.
Pełny tekst źródłaSilva, José E. S. B. da, Janete R. Matias, Keylan S. Guirra, Carlos A. Aragão, Gherman G. L. de Araujo i Bárbara F. Dantas. "Development of seedlings of watermelon cv. Crimson Sweet irrigated with biosaline water". Revista Brasileira de Engenharia Agrícola e Ambiental 19, nr 9 (wrzesień 2015): 835–40. http://dx.doi.org/10.1590/1807-1929/agriambi.v19n9p835-840.
Pełny tekst źródłaMatias, Janete Rodrigues, Renata Conduru Ribeiro, Carlos Alberto Aragão, Gherman Garcia Leal Araújo i Bárbara França Dantas. "Physiological changes in osmo and hydroprimed cucumber seeds germinated in biosaline water". Journal of Seed Science 37, nr 1 (10.03.2015): 07–15. http://dx.doi.org/10.1590/2317-1545v37n1135472.
Pełny tekst źródłaMasters, David G., Sharon E. Benes i Hayley C. Norman. "Biosaline agriculture for forage and livestock production". Agriculture, Ecosystems & Environment 119, nr 3-4 (marzec 2007): 234–48. http://dx.doi.org/10.1016/j.agee.2006.08.003.
Pełny tekst źródłaDuarte, Bernardo, i Isabel Caçador. "Iberian Halophytes as Agroecological Solutions for Degraded Lands and Biosaline Agriculture". Sustainability 13, nr 2 (19.01.2021): 1005. http://dx.doi.org/10.3390/su13021005.
Pełny tekst źródłaNikalje, Ganesh C., Ashish K. Srivastava, Girdhar K. Pandey i Penna Suprasanna. "Halophytes in biosaline agriculture: Mechanism, utilization, and value addition". Land Degradation & Development 29, nr 4 (26.11.2017): 1081–95. http://dx.doi.org/10.1002/ldr.2819.
Pełny tekst źródłaLastiri-Hernández, Marcos A., Dioselina Álvarez-Bernal, Eloy Conde Barajas i José G. García Miranda. "Biosaline agriculture: an agronomic proposal for onion (Allium cepa L.) production". International Journal of Phytoremediation 23, nr 12 (15.03.2021): 1301–9. http://dx.doi.org/10.1080/15226514.2021.1895716.
Pełny tekst źródłaGheyi, Hans Raj, Devinder Sandhu i Claudivan Feitosa de Lacerda. "Fields of the Future: Pivotal Role of Biosaline Agriculture in Farming". Agriculture 13, nr 9 (7.09.2023): 1774. http://dx.doi.org/10.3390/agriculture13091774.
Pełny tekst źródłaRamírez, Esteban, Nuria Rodríguez i Vicenta de la Fuente. "Arthrocnemum Moq.: Unlocking Opportunities for Biosaline Agriculture and Improved Human Nutrition". Plants 13, nr 4 (9.02.2024): 496. http://dx.doi.org/10.3390/plants13040496.
Pełny tekst źródłaLessa, Carla Ingryd Nojosa, Claudivan Feitosa de Lacerda, Cláudio Cesar de Aguiar Cajazeiras, Antonia Leila Rocha Neves, Fernando Bezerra Lopes, Alexsandro Oliveira da Silva, Henderson Castelo Sousa i in. "Potential of Brackish Groundwater for Different Biosaline Agriculture Systems in the Brazilian Semi-Arid Region". Agriculture 13, nr 3 (24.02.2023): 550. http://dx.doi.org/10.3390/agriculture13030550.
Pełny tekst źródłaRozprawy doktorskie na temat "Agriculture biosaline"
Certain, Cassandre Mathilde Hélène. "Variabilité spatio-temporelle et expérimentale de la valeur fonctionnelle de cinq plantes halophytes de Nouvelle-Calédonie, candidates à l’agriculture biosaline". Electronic Thesis or Diss., Nouvelle Calédonie, 2021. http://www.theses.fr/2021NCAL0003.
Pełny tekst źródłaThe global decrease of freshwaters and non-salinized lands around the world led to the development of saline crops worldwide, from halophyte plants, capable of grow and multiply in high salty environments. Based on intra-genera potentials, five halophytes from Amaranthaceae family drew attention to test their saline crop potential in New Caledonia: Suaeda maritima, Sarcocornia quinqueflora, Enchylaena tomentosa, Atriplex jubata and Salsola australis. The cultivation of such plants could encompass several biotechnological applications, belonging to the sectors of agri-foods, cosmetics, bioenergy or ecological restoration. Among these applications, the production of functional vegetables (rich in functional metabolites) from halophyte species is increasing worldwide. The scientific world has clearly established a link between salt tolerance of halophytes and their richness in functional metabolites (such as polyunsaturated fatty acids or antioxidants). But, the functional values of halophytes are assumed to be variable and dictated by their responses to environment (salt tolerance, nutrition, etc.). So, the study of such relationships is essential to define the local agronomic potential of potential future crop species. The present thesis work aimed to assess the potential of each of the five selected species as source of functional metabolites, as well as their functional variabilities according to environmental changes, whether natural or controlled. As such, it shows that the edible tissues of the five species have high functional values for essential minerals, polyunsaturated fatty acids and antioxidants in comparison with dietary standards and with other functional vegetables. It also shows the relationships between the compositions for polyunsaturated fatty acid and essential elements in species and the spatio-temporal variations of their natural environment. Finally, it shows the relationships between the growth and the compositions for antioxidants and fatty acids in species and experimental treatments, combining different salinity and nitrogen forms.Ultimately, such results are intended to help the emergence of experimental saline crops at larger scale in New Caledonia, in particular trough recommendations of optimal cultivation practices. Thus, they support some objectives of agricultural local policy, such as the greening and the diversification of agriculture
Książki na temat "Agriculture biosaline"
Abdelly, Chedly, Münir Öztürk, Muhammad Ashraf i Claude Grignon, red. Biosaline Agriculture and High Salinity Tolerance. Basel: Birkhäuser Basel, 2008. http://dx.doi.org/10.1007/978-3-7643-8554-5.
Pełny tekst źródłaC, Abdelly, red. Biosaline agriculture and high salinity tolerance. Basel: Birkhäuser, 2008.
Znajdź pełny tekst źródłaÖztürk, Münir, Yoav Waisel, M. Ajmal Khan i Güven Görk, red. Biosaline Agriculture and Salinity Tolerance in Plants. Basel: Birkhäuser Basel, 2006. http://dx.doi.org/10.1007/3-7643-7610-4.
Pełny tekst źródłaChoukr-Allah, Redouane, i Ragab Ragab, red. Biosaline Agriculture as a Climate Change Adaptation for Food Security. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3.
Pełny tekst źródłaCountries, National Research Council (U S. ). Panel on Saline Agriculture in Developing. Saline agriculture: Salt-tolerant plants for developing countries : report of a Panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council. Washington, DC: National Academy Press, 1990.
Znajdź pełny tekst źródłaBoard on Science and Technology for International Development., red. Saline agriculture salt-tolerant plants for developing countries: Report of a Panel of the Board on Science and Technology for International Development Office of International Affairs National Research Council. Washington, DC: National Academy Press, 1990.
Znajdź pełny tekst źródłaHalophytes and biosaline agriculture. New York: M. Dekker, 1996.
Znajdź pełny tekst źródłaChoukr-AllAh. Halophytes and Biosaline Agriculture. CRC, 1995.
Znajdź pełny tekst źródłaAbdelly, Chedly, Claude Grignon, Münir Öztürk i Muhammad Ashraf. Biosaline Agriculture and High Salinity Tolerance. Springer London, Limited, 2008.
Znajdź pełny tekst źródła(Editor), Münir Öztürk, Yoav Waisel (Editor), M. Ajmal Khan (Editor) i Güven Görk (Editor), red. Biosaline Agriculture and Salinity Tolerance in Plants. Birkhäuser Basel, 2006.
Znajdź pełny tekst źródłaCzęści książek na temat "Agriculture biosaline"
Ayyam, Velmurugan, Swarnam Palanivel i Sivaperuman Chandrakasan. "Biosaline Agriculture". W Coastal Ecosystems of the Tropics - Adaptive Management, 493–510. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-8926-9_21.
Pełny tekst źródłaAhmad, Rafiq, i Shoaib Ismail. "Demonstration of Biosaline Agriculture for fodder production". W Tasks for vegetation science, 415–22. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-0067-2_43.
Pełny tekst źródłaZaman, Mohammad, Shabbir A. Shahid i Lee Heng. "The Role of Nuclear Techniques in Biosaline Agriculture". W Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques, 133–64. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-96190-3_6.
Pełny tekst źródłaMarcum, Kenneth B. "Salinity Tolerant Turfgrasses for Biosaline Urban Landscape Agriculture". W Sabkha Ecosystems: Volume IV: Cash Crop Halophyte and Biodiversity Conservation, 223–32. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-7411-7_15.
Pełny tekst źródłaChoukr-Allah, Redouane, i Ragab Ragab. "Using Saline Water in Biosaline Agriculture for Food Security". W Biosaline Agriculture as a Climate Change Adaptation for Food Security, 3–10. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3_1.
Pełny tekst źródłaEl Shaer, Hassan M. "Halophytes as cash crops for animal feeds in arid and semi-arid regions". W Biosaline Agriculture and Salinity Tolerance in Plants, 117–28. Basel: Birkhäuser Basel, 2006. http://dx.doi.org/10.1007/3-7643-7610-4_13.
Pełny tekst źródłaGururaja Rao, G., i Jitendra Chikara. "Phytoremediation of Coastal Saline Vertisols of Gujarat Through Biosaline Agriculture". W Biotechnological Innovations for Environmental Bioremediation, 291–351. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9001-3_13.
Pełny tekst źródłaEl Kharraz, Jauad, Mushtaque Ahmed, Issam Daghari i Mourad Laqbaqbi. "Desalination for Agriculture: Is It Affordable?" W Biosaline Agriculture as a Climate Change Adaptation for Food Security, 377–95. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3_16.
Pełny tekst źródłaOutbakat, M. Barka, Redouane Choukr-Allah, Moussa Bouray, Mohamed EL Gharous i Khalil EL Mejahed. "Phosphogypsum: Properties and Potential Use in Agriculture". W Biosaline Agriculture as a Climate Change Adaptation for Food Security, 229–55. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3_12.
Pełny tekst źródłaAl-Attar, Mohammad. "The Role of Biosaline Agriculture in Managing Freshwater Shortages and Improving Water Security". W Perspectives in World Food and Agriculture 2004, 271–80. Ames, Iowa, USA: Iowa State Press, 2008. http://dx.doi.org/10.1002/9780470290187.ch16.
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