Artykuły w czasopismach na temat „Agricultural produce - fruits”
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Chauke, NC, i FT Tabit. "Quality compliance of fruits and vegetables sold at street vending sites of Tshwane, South Africa". African Journal of Food, Agriculture, Nutrition and Development 22, nr 112 (5.10.2022): 20974–92. http://dx.doi.org/10.18697/ajfand.112.21100.
Pełny tekst źródłaTung, TT, NX Quynh i TV Minh. "Design and fabrication of a gripper propotype for a fruit harvesting machine". African Journal of Food, Agriculture, Nutrition and Development 23, nr 9 (13.10.2023): 24696–714. http://dx.doi.org/10.18697/ajfand.124.22770.
Pełny tekst źródłaNguyen Vu Minh Nguyen, Thao T.P Nguyen, Phuong T.K Pham i Giao N. Pham. "Deep learning-based fruit quality classification for customer service". International Journal of Science and Research Archive 11, nr 1 (30.01.2024): 1064–68. http://dx.doi.org/10.30574/ijsra.2024.11.1.0159.
Pełny tekst źródłaYadi, Ricky, Eddifa Rahman i Vetrio Monandes. "Pemanfaatan Buah Sisa Sebagai Bioetanol dan Pupuk Organik". Dinamika Lingkungan Indonesia 8, nr 2 (17.07.2021): 86. http://dx.doi.org/10.31258/dli.8.2.p.86-90.
Pełny tekst źródłaSingh, Sukhwant, Mani Salaria, Nilesh Talekar i Anjana Suresh. "A review on value-added goodies from different major and minor fruits from the perspective of India". Journal of Applied and Natural Science 16, nr 2 (19.06.2024): 909–21. http://dx.doi.org/10.31018/jans.v16i2.5574.
Pełny tekst źródłaBartolini, S., i C. Carlotti. "Tasting experiences on local apple cultivars with blind and sighted consumers". Acta Alimentaria 51, nr 1 (28.02.2022): 52–61. http://dx.doi.org/10.1556/066.2021.00156.
Pełny tekst źródłaDr. Mrinal Gaurav, Amit Kumar,. "Analysis of Cold Storage Capacity Utilization in Jharkhand: Special Reference to Agriculture Finance". European Economic Letters (EEL) 14, nr 1 (23.01.2024): 299–307. http://dx.doi.org/10.52783/eel.v14i1.1026.
Pełny tekst źródłaVecky C. Poekoel, Dwisnanto Putro, Jane Litouw, Rivaldo Karel, Pinrolinvic D. K. Manembu, Abdul Haris Junus Ontowirjo, Feisy D. Kambey i Reynold F. Robot. "North Sulawesi Single Local Fruit Detection Using Efficient Attention Module Based on Deep Learning Architecture". Jurnal Nasional Pendidikan Teknik Informatika (JANAPATI) 12, nr 2 (31.07.2023): 213–22. http://dx.doi.org/10.23887/janapati.v12i2.54754.
Pełny tekst źródłaDaheriya, Mahendra, D. K. Verma, Eresh Kumar Kuruba, K. C. Mahajan i Neerav U. Joshi. "Advances in Multi-Fruit and Vegetable Grading: A Comprehensive Review". International Journal of Environment and Climate Change 13, nr 9 (17.07.2023): 1239–45. http://dx.doi.org/10.9734/ijecc/2023/v13i92351.
Pełny tekst źródłaMahmud, Mawiyah, Sujatha Ramasamy, Rashidi Othman, Rosazlin Abdullah i Jamilah Yaacob. "Effect of Vermicompost Application on Bioactive Properties and Antioxidant Potential of MD2 Pineapple Fruits". Agronomy 9, nr 2 (19.02.2019): 97. http://dx.doi.org/10.3390/agronomy9020097.
Pełny tekst źródłaRoy, Shubhadeep, Neeraj Singh, RN Prasad, Shriprakash Singh i Jagdish Singh. "Perspicacity analysis for priority setting in processing and post-harvest sector of vegetables in India". Vegetable Science 47, nr 01 (30.06.2020): 150–52. http://dx.doi.org/10.61180/vegsci.2020.v47.i1.29.
Pełny tekst źródłaAusari, Praveen Kumar, Pooja Sanjay Gharate, D. R. K. Saikanth, Okram Bijaya Devi, Raj Bahadur i Yumnam Somi Singh. "High-tech Farming Techniques in Fruit Crops to Secure Food Demand: A Review". International Journal of Environment and Climate Change 13, nr 11 (11.11.2023): 2716–30. http://dx.doi.org/10.9734/ijecc/2023/v13i113440.
Pełny tekst źródłaYulianti, Nani, Edi Santosa i Anas Dinurrohman Susila. "Production of Fruits and Leafy Vegetables Solanum nigrum Linn under Different Shade Levels". Journal of Tropical Crop Science 5, nr 2 (1.06.2018): 64–72. http://dx.doi.org/10.29244/jtcs.5.2.64-72.
Pełny tekst źródłaMartín-Retortillo, Miguel, Ana Serrano i Ignacio Cazcarro. "Double concentration explaining the outstanding increase in Spanish crop production". Spanish Journal of Agricultural Research 18, nr 3 (29.12.2020): e0107. http://dx.doi.org/10.5424/sjar/2020183-15760.
Pełny tekst źródłaAjayi, I. S., O. I. Olabisi i S. A. Fatona. "Development of Air Blast Freezer for the Storage of Fruits and Vegetables". International Journal of Advances in Scientific Research and Engineering 08, nr 06 (2022): 71–77. http://dx.doi.org/10.31695/ijasre.2022.8.6.8.
Pełny tekst źródłaKudzai Mukumbi, Fungisai Chebanga, i Moses Mutetwa Tuarira Mtaita. "Postharvest losses to agricultural product traders in Mutare, Zimbabwe". Journal of Scientific Agriculture 2 (26.01.2018): 26. http://dx.doi.org/10.25081/jsa.2018.v2.892.
Pełny tekst źródłaPratitasari, Roesnia Dwi, i Abdul Gafur. "Pengembangan video digital pengalengan buah dan sayur untuk mata kuliah teknologi pengolahan hasil pertanian". Jurnal Inovasi Teknologi Pendidikan 5, nr 1 (5.10.2018): 48–60. http://dx.doi.org/10.21831/jitp.v5i1.14526.
Pełny tekst źródłaRamanathan, T., i R. Sathiyaseelan. "An Economic Study on Koyambedu Market at Chennai - Some Issues". Shanlax International Journal of Economics 9, nr 3 (1.06.2021): 57–59. http://dx.doi.org/10.34293/economics.v9i3.3600.
Pełny tekst źródłaPedolin, Dario, Johan Six i Thomas Nemecek. "Assessing between and within Product Group Variance of Environmental Efficiency of Swiss Agriculture Using Life Cycle Assessment and Data Envelopment Analysis". Agronomy 11, nr 9 (16.09.2021): 1862. http://dx.doi.org/10.3390/agronomy11091862.
Pełny tekst źródłaUçak, Harun, Saliha Çelik i Hatice Öztemiz. "MONITORING THE FRESH FRUITS AND VEGETABLES SUPPLY CHAIN IN TURKEY". Annals of Marketing Management and Economics 4, nr 1 (20.06.2018): 149–62. http://dx.doi.org/10.22630/amme.2018.4.1.11.
Pełny tekst źródłaDubey, Shiv Ram, i Anand Singh Jalal. "Application of Image Processing in Fruit and Vegetable Analysis: A Review". Journal of Intelligent Systems 24, nr 4 (1.12.2015): 405–24. http://dx.doi.org/10.1515/jisys-2014-0079.
Pełny tekst źródłaGravani, Robert B., Anusuya Rangarajan i Elizabeth Bihn. "381 Food Safety Starts on the Farm: A Comprehensive Food Safety Curriculum for Fruit and Vegetable Extension Agents". HortScience 35, nr 3 (czerwiec 2000): 458C—458. http://dx.doi.org/10.21273/hortsci.35.3.458c.
Pełny tekst źródłaSAHIDON, SITI RABIATUL ADAWIYAH, NOR AFIFAH ABD RAHMAN i WAN ZALIHA WAN SEMBOK. "THE RESPONSES OF ROSELLE (Hibiscus sabdariffa L.) TO THE APPLICATION OF PLANT GROWTH REGULATORS IN DEVELOPING SEEDLESS FRUIT AND MAINTAINING ITS QUALITY". Malaysian Applied Biology 51, nr 1 (31.03.2022): 29–36. http://dx.doi.org/10.55230/mabjournal.v51i1.2006.
Pełny tekst źródłaOnwude, Daniel I., Guangnan Chen, Nnanna Eke-emezie, Abraham Kabutey, Alfadhl Yahya Khaled i Barbara Sturm. "Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce". Processes 8, nr 11 (9.11.2020): 1431. http://dx.doi.org/10.3390/pr8111431.
Pełny tekst źródłaAshokkumar, K., Gurunath Reddy Bairi i Sudheer Babu Are. "Agriculture E-Commerce for Increasing Revenue of Farmers Using Cloud and Web Technologies". Journal of Computational and Theoretical Nanoscience 16, nr 8 (1.08.2019): 3187–91. http://dx.doi.org/10.1166/jctn.2019.8158.
Pełny tekst źródłaOberoi, Harinder Singh, i Dinesh M R. "Trends and Innovations in Value Chain Management of Tropical Fruits". Journal of Horticultural Sciences 14, nr 2 (31.12.2019): 87–97. http://dx.doi.org/10.24154/jhs.2019.v14i02.002.
Pełny tekst źródłaOberoi, Harinder Singh, i Dinesh M R. "Trends and Innovations in Value Chain Management of Tropical Fruits". Journal of Horticultural Sciences 14, nr 2 (31.12.2019): 87–97. http://dx.doi.org/10.24154/jhs.v14i2.773.
Pełny tekst źródłaDo Nascimento, Tiago Lima, Flávio De França Souza, Rita De Cassia Souza Dias i Edson Ferreira Da Silva. "Watermelon general and specific combining ability". Comunicata Scientiae 10, nr 1 (17.04.2019): 132–40. http://dx.doi.org/10.14295/cs.v10i1.2899.
Pełny tekst źródłaMahyuni, Eka Lestari, Evawany Yunita Aritonang i Wahyu Sugeng Imam Soeparno. "Utilization of Imperfect Produce of Honey Guava to Improving the Economy and Welfare of Farmers". Journal of Saintech Transfer 6, nr 1 (27.07.2023): 17–23. http://dx.doi.org/10.32734/jst.v6i1.10378.
Pełny tekst źródłaVerruck, Silvani, Anildo Cunha Junior, Marcelo Maraschin, Nei Fronza, Jean Carlos Budke, Guilherme de Souza Hassemer, Elane Schwinden Prudencio i Sheila Mello Da Silveira. "Campomanesia spp. native fruits as potential source of health-promoting compounds". Bioscience Journal 37 (15.09.2021): e37053. http://dx.doi.org/10.14393/bj-v37n0a2021-54318.
Pełny tekst źródłaV Vala, Kanaksinh. "Development of Evaporative Cool Supply Chain for Horticultural Produce". International Journal of Current Microbiology and Applied Sciences 11, nr 6 (10.06.2022): 63–73. http://dx.doi.org/10.20546/ijcmas.2022.1106.008.
Pełny tekst źródłaRaut, Rakesh, i Bhaskar B. Gardas. "Sustainable logistics barriers of fruits and vegetables". Benchmarking: An International Journal 25, nr 8 (29.11.2018): 2589–610. http://dx.doi.org/10.1108/bij-07-2017-0166.
Pełny tekst źródłaAdeleke, A. J., J. U. Ewansiha, B. T. Thomas i A. S. Shitu. "Potentials of Saccharomyces cerevisiae Y10 as a Starter Culture for Wine Production from Date Palm (Phoenix dactylifera) Fruits". UMYU Journal of Microbiology Research (UJMR) 6, nr 1 (30.06.2021): 227–32. http://dx.doi.org/10.47430/ujmr.2161.029.
Pełny tekst źródłaParte, Jwala, Pratiksha Tripathi, Laxmi Thingbaijam, Mamta Patel i Sneha Pandey. "Export Status of Fruits and Vegetables from India". Asian Journal of Agricultural Extension, Economics & Sociology 41, nr 9 (22.08.2023): 983–88. http://dx.doi.org/10.9734/ajaees/2023/v41i92131.
Pełny tekst źródłaSamôr dos Santos, Lucas, Lucas Vasconcelos da Silva, Bárbara Morandi Lepaus i Jackline Freitas Brilhante De São José. "Microbial quality and labeling of minimally processed fruits and vegetables". Bioscience Journal 37 (13.10.2021): e37059. http://dx.doi.org/10.14393/bj-v37n0a2021-53734.
Pełny tekst źródłaPourjafar, Mansoureh. "Radioisotopes in Agricultural Industry". IRA-International Journal of Technology & Engineering (ISSN 2455-4480) 8, nr 3 (23.10.2017): 39. http://dx.doi.org/10.21013/jte.v8.n3.p1.
Pełny tekst źródłaJin, Yuanyuan, Ling Chen, Yufen Yu, Muhammad Hussain i Hao Zhong. "Bioactive Components in Fruit Interact with Gut Microbes". Biology 12, nr 10 (13.10.2023): 1333. http://dx.doi.org/10.3390/biology12101333.
Pełny tekst źródłaGalagarza, Oscar A., Alejandra Ramirez-Hernandez, Haley F. Oliver, Mariel V. Álvarez Rodríguez, María del Carmen Valdez Ortiz, Erika Pachari Vera, Yakelin Cereceda, Yemina K. Diaz-Valencia i Amanda J. Deering. "Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective". Foods 10, nr 7 (24.06.2021): 1461. http://dx.doi.org/10.3390/foods10071461.
Pełny tekst źródłaGovindasamy, Ramu, i John Italia. "Evaluating consumer knowledge of alternative agricultural commodities: The case of IPM produce". American Journal of Alternative Agriculture 14, nr 4 (grudzień 1999): 180–87. http://dx.doi.org/10.1017/s0889189300008365.
Pełny tekst źródłaHanan, Ebtisam. "Entrepreneurship Perspective for Trade and Management of Horticulture Sector in Kashmir Himalayan Valley". International Journal of Social Sciences and Management 2, nr 3 (25.07.2015): 284–89. http://dx.doi.org/10.3126/ijssm.v2i3.12986.
Pełny tekst źródłaJeong, Sunyoung, Ile Kim, Bo-Eun Kim, Myeong-In Jeong, Kwang-Kyo Oh, Gyu-Sung Cho i Charles M. A. P. Franz. "Identification and Characterization of Antibiotic-Resistant, Gram-Negative Bacteria Isolated from Korean Fresh Produce and Agricultural Environment". Microorganisms 11, nr 5 (8.05.2023): 1241. http://dx.doi.org/10.3390/microorganisms11051241.
Pełny tekst źródłaYadav, S. K., Subhash Babu, M. K. Yadav, Kalyan Singh, G. S. Yadav i Suresh Pal. "A Review of Organic Farming for Sustainable Agriculture in Northern India". International Journal of Agronomy 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/718145.
Pełny tekst źródłaApostolopoulos, Ioannis D., Mpesi Tzani i Sokratis I. Aznaouridis. "A General Machine Learning Model for Assessing Fruit Quality Using Deep Image Features". AI 4, nr 4 (27.09.2023): 812–30. http://dx.doi.org/10.3390/ai4040041.
Pełny tekst źródłaHengky Novarianto, Ismail Maskromo i Sudarsono. "Production Technology for Kopyor Coconut Seednuts and Seedlings in Indonesia". CORD 30, nr 2 (1.10.2014): 10. http://dx.doi.org/10.37833/cord.v30i2.77.
Pełny tekst źródłaVikram, Balaji, Shubham Gangwar, Ankita Belwel, Rohit Mathur, Pradeep Kumar, Pushpandra, Braj Kishor, Durga Kumari i Purnima Singh Sikarwar. "A Review on Post-Harvest Management and Value Addition of Horticultural Crops: A Source of Income Generation for the Farmers of Bundelkhand, India". International Journal of Environment and Climate Change 13, nr 11 (11.12.2023): 4662–72. http://dx.doi.org/10.9734/ijecc/2023/v13i113645.
Pełny tekst źródłaParajuli, Sovit, Bishal Mahatara, Srijan Budhathoki, Manoj Paudel, Kiran Parajuli i Aavash Adhikari. "SCENARIO OF PESTICIDE IMPORT, FORMULATION, CONSUMPTION AND THE RESIDUE STATUS AMONG AGRICULTURAL CROPS IN NEPAL". Big Data In Agriculture 3, nr 2 (23.07.2021): 94–99. http://dx.doi.org/10.26480/bda.02.2021.94.99.
Pełny tekst źródłaLockeretz, William. "Urban consumers' attitudes towards locally grown produce". American Journal of Alternative Agriculture 1, nr 2 (1986): 83–88. http://dx.doi.org/10.1017/s0889189300000941.
Pełny tekst źródłaMoore, James N. "Fruit Breeding in Arkansas". HortScience 24, nr 5 (październik 1989): 726–27. http://dx.doi.org/10.21273/hortsci.24.5.726.
Pełny tekst źródłaGusti Ramdani, Ahmadiki Firman Dwi Suryawan i Muhammad Raihan Ramadhan Steyer. "Application of Fuzzy Logic in Prediction to Determine the Value of Water Quality and Environment in Lettuce Hydroponics". Journal of Applied Science, Technology & Humanities 1, nr 3 (2.06.2024): 249–64. http://dx.doi.org/10.62535/m13dqn59.
Pełny tekst źródłaBroem Koeun i Serey Mardy. "The Review of Household Agri-product Processing in Cambodia". International Journal of Sustainable Applied Sciences 1, nr 5 (30.11.2023): 541–48. http://dx.doi.org/10.59890/ijsas.v1i5.757.
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