Książki na temat „Agricultural produce - fruits”
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Akef, Zouʼbi, red. The structure and organisation of agricultural marketing for fresh fruits and vegetables in Palestine. Jerusalem: Society for Austro-Arab Relations, 1995.
Znajdź pełny tekst źródłaWorkshop, on the Development and Implementation of the Taba Conference Resolution on Harmonization of Agricultural Health Phytosanitary and Quality Standards for Fresh Fruits and Vegetables between Egypt Jordan Israel and Palestine (2000 Jerusalem). The harmonization of agricultural health, phytosanitary and quality standards for fresh fruits and vegetables between Egypt, Jordan, Israel and Palestine: A strategy for cooperative regional expert marketing of agricultural products. Jerusalem: Israel/Palestine Center for Research and Infromation, 2001.
Znajdź pełny tekst źródłaThompson, James F. From the farm to your table: A consumer's guide to fresh fruits and vegetables. Davis: ANR/University of California, 2009.
Znajdź pełny tekst źródłaA, Kader Adel, i University of California (System). Division of Agriculture and Natural Resources., red. From the farm to your table: A consumer's guide to fresh fruits and vegetables. Davis: ANR/University of California, 2009.
Znajdź pełny tekst źródłaUnited States. Executive Office of the President, red. Reports of the agricultural technical advisory committees for trade on the North American Free Trade Agreement: Cotton, dairy products, fruits and vegetables ... [Washington, D.C.?: Executive Office of the President, 1992.
Znajdź pełny tekst źródłaFlorida. Dept. of Agriculture and Consumer Services. Division of Marketing., red. Florida agricultural export directory. Tallahassee, Fla: The Department, 1987.
Znajdź pełny tekst źródłaASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., red. Worker health, safety, and welfare module: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. Jakarta, Indonesia: ASEAN Secretariat, 2008.
Znajdź pełny tekst źródłaA, Messina William, i Clouser R. L, red. U.S.-Mexico free trade and Florida agriculture. Gainesville, Fla: Food and Resource Economics Dept., Institute of Food and Agricultural Sciences, University of Florida, 1991.
Znajdź pełny tekst źródłaUnited, States Congress House Committee on Agriculture Subcommittee on Domestic Marketing Consumer Relations and Nutrition. Perishable Agricultural Commodities Act to increase the statutory ceilings on license fees: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 4694, July 7, 1988. Washington: U.S. G.P.O., 1989.
Znajdź pełny tekst źródłaUnited States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Perishable Agricultural Commodities Act to increase the statutory ceilings on license fees: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 4694, July 7, 1988. Washington: U.S. G.P.O., 1989.
Znajdź pełny tekst źródłaUnited States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Perishable Agricultural Commodities Act to increase the statutory ceilings on license fees: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 4694, July 7, 1988. Washington: U.S. G.P.O., 1989.
Znajdź pełny tekst źródłaHeim, Manfred Nicholas. The U.S. food processing sector for meat products and preserved fruits and vegetables. Pullman, Wash: International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1990.
Znajdź pełny tekst źródłaR, Venkatesan, National Council of Applied Economic Research. i Agricultural & Processed Food Products Export Development Authority (New Delhi, India), red. Product market strategy to maximise impact of air-freight subsidy in exports of fresh fruits & cut flowers. New Delhi, India: National Council of Applied Economic Research, 1996.
Znajdź pełny tekst źródłaOrganisation for Economic Co-operation and Development., red. Agricultural reform and its impact on the fruit and vegetables sector in OECD countries. Paris: Organisation for Economic Co-operation and Development, 1995.
Znajdź pełny tekst źródłaE, Hulse Fred. Small fresh fruit and vegetable cooperative operations. Washington, D.C.]: U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1990.
Znajdź pełny tekst źródłaKirsch, Ottfried C. Producer-owned organizations and quality management in Turkey: Marketing concepts in agribusiness. Saarbrücken: Verlag Breitenbach Publishers, 1993.
Znajdź pełny tekst źródłaASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., red. Produce quality module: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. Jakarta, Indonesia: ASEAN Secretariat, 2008.
Znajdź pełny tekst źródłaW, Robertson James. Cheese, butter, bacon, fruit, flour: Production and export : evidence of Prof. James W. Robertson, Commissioner of Agriculture and Dairying, before the Select Standing Committee on Agriculture and Colonization, 1899. Ottawa: S.E. Dawson, 1993.
Znajdź pełny tekst źródłaJacobs, James A. Cooperatives in the U.S. citrus industry. Washington, D.C: U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.
Znajdź pełny tekst źródłaJacobs, James A. Cooperatives in the U.S. citrus industry. Washington, D.C: U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.
Znajdź pełny tekst źródłaJacobs, James A. Cooperatives in the U.S. citrus industry. Washington, D.C: United States Department of Agriculture, Rural Business and Cooperative Development Service, 1994.
Znajdź pełny tekst źródłaA, Jacobs James. Cooperatives in the U.S. citrus industry. Washington, D.C: U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.
Znajdź pełny tekst źródłaA, Jacobs James. Cooperatives in the U.S. citrus industry. Washington, D.C: United States Department of Agriculture, Rural Business and Cooperative Development Service, 1994.
Znajdź pełny tekst źródłaA, Jacobs James. Cooperatives in the U.S. citrus industry. Washington, D.C: U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.
Znajdź pełny tekst źródłaUnited States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Review of the marketing mechanisms of the fruit and vegetable industries: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, May 2, 1990. Washington: U.S. G.P.O., 1990.
Znajdź pełny tekst źródłaUnited States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Implementation of country-of-origin labeling requirements under Florida Produce Labeling Act of 1979: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, April 15, 1988, Miami, FL. Washington: U.S. G.P.O., 1988.
Znajdź pełny tekst źródłaUnited States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Implementation of country-of-origin labeling requirements under Florida Produce Labeling Act of 1979: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, April 15, 1988, Miami, FL. Washington: U.S. G.P.O., 1988.
Znajdź pełny tekst źródłaUnited States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Implementation of country-of-origin labeling requirements under Florida Produce Labeling Act of 1979: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, April 15, 1988, Miami, FL. Washington: U.S. G.P.O., 1988.
Znajdź pełny tekst źródłaBarros, Magdalena. Small farmers in the global economy: The case of the fruit and vegetable business in Mexico. [The Hague, Netherlands: s.n., 1998.
Znajdź pełny tekst źródłaASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., red. Food safety module: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. Jakarta, Indonesia: ASEAN Secretariat, 2008.
Znajdź pełny tekst źródłaUnited States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture. Production options in the produce sector: Hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, March 1, 1990. Washington, DC: U.S. G.P.O., 1990.
Znajdź pełny tekst źródłaSeres, Antal. A zöldség-gyümölcs kisárutermelők, a TÉSZ-ek és a nagy kereskedelmi láncok kapcsolatai. Budapest: Agroinform KIadó és Nyomda Kft., 2012.
Znajdź pełny tekst źródłaUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Cosmetic standards and pesticide use on fruits and vegetables: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, second session, on hearings to examine the relationship between grade standards and pesticide use for fruits and vegetables, focusing on alternative pesticide practices, July 30, 1992. Washington: U.S. G.P.O., 1992.
Znajdź pełny tekst źródłaChávez, Humberto González. El empresario agrícola en el jugoso negocio de las frutas y hortalizas de México. [s.l: s.n.], 1994.
Znajdź pełny tekst źródłaD, Arthey, i Ashurst P. R, red. Fruit processing: Nutrition, products, and quality management. Wyd. 2. Gaithersburg, MD: Aspen Publishers, 2001.
Znajdź pełny tekst źródłaHawes, Gary. The Philippine State and the Marcos regime: The politics of export. Ithaca: Cornell University Press, 1987.
Znajdź pełny tekst źródłaMeena, R. K. Horticulture marketing and post harvest management. Jaipur: Pointer Publishers, 2001.
Znajdź pełny tekst źródłaEdmund, Morris. Ten acres enough: An unabridged reprint of the 1864 classic. Wyd. 3. Sisters, Or: Small Farmer's Journal, 2002.
Znajdź pełny tekst źródłaTen acres enough: The classic 1864 guide to independent farming. Mineola, NY: Dover Publications, 2004.
Znajdź pełny tekst źródłaUnited States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Impact of the Farmers' Market Nutrition Act of 1991 on farmers' markets and the marketing of fresh fruits and vegetables: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, second session, on S. 1742 ... May 13, 1992. Washington: U.S. G.P.O., 1992.
Znajdź pełny tekst źródłaP, Oswald Brian, red. The southern forest: Geography, ecology, and silviculture. Boca Raton, Fla: CRC Press, 2000.
Znajdź pełny tekst źródłaIntroduction to Fruit Crops. CRC Press LLC, 2012.
Znajdź pełny tekst źródłaBiddle, Martin, Jane Renfrew i Patrick Ottaway, red. Environment and Agriculture of Early Winchester. Archaeopress Archaeology, 2022. http://dx.doi.org/10.32028/9781803270661.
Pełny tekst źródłaShabazz, Rashad. Epilogue. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252039645.003.0007.
Pełny tekst źródłaBurg, Stanley P. Postharvest Physiology and Hypobaric Storage of Fresh Produce. CABI, 2004.
Znajdź pełny tekst źródłaAgriculture, generic promotion program for fruits and vegetables: Report to congressional requesters. Washington, D.C: The Office, 1991.
Znajdź pełny tekst źródłaAgriculture, generic promotion program for fruits and vegetables: Report to congressional requesters. Washington, D.C: The Office, 1991.
Znajdź pełny tekst źródłaMartin, Philip. The Prosperity Paradox. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198867845.001.0001.
Pełny tekst źródładevelopment, Organisation for economic co-operation and. Agricultural Reform and its Impact on the Fruit and Vegetables Sector in. Organization for Economic, 1995.
Znajdź pełny tekst źródłaArthey, D., i P. R. Ashurst. Fruit Processing. Springer, 2011.
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