Gotowa bibliografia na temat „Agricultural inovation”
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Artykuły w czasopismach na temat "Agricultural inovation"
Sumanti, Dinda Ayu. "URGENSI BAGIAN LAYANAN ANAK DAN REMAJA DI PUSAT PERPUSTAKAAN DAN PENYEBARAN TEKNOLOGI PERTANIAN". Journal of Documentation and Information Science 1, nr 1 (21.11.2017): 11. http://dx.doi.org/10.33505/jodis.v1i1.27.
Pełny tekst źródłaNik Yusuf, Nik Alnur Auli, Ernie Surianiy Rosly, Mazlan Mohamed, Bashree Abu Bakar, Mahani Yusoff, Muhammd Azwadi Sulaiman i Muhammad Iqbal Ahmad. "Waste Banana Peel and its Potentialization in Agricultural Applications: Morphology Overview". Materials Science Forum 840 (styczeń 2016): 394–98. http://dx.doi.org/10.4028/www.scientific.net/msf.840.394.
Pełny tekst źródłaLiu, Jang R. "THE LIMITING FACTORS DETERMINING THE INTRODUCTION OF BIOTECHNOLOGY". HortScience 27, nr 6 (czerwiec 1992): 700d—700. http://dx.doi.org/10.21273/hortsci.27.6.700d.
Pełny tekst źródłaWahyuni, Rahmi. "Innovation Delivery System to Support the Downstream Acceleration and the Adoption of Agricultural Introduction Technology". Jurnal Penelitian dan Pengembangan Pertanian 40, nr 1 (26.03.2021): 1. http://dx.doi.org/10.21082/jp3.v40n1.2021.p1-8.
Pełny tekst źródłaSarofa, Ulya Sarofa, Rosida Rosida i L. U. Wicaksono. "Pengembangan Tortilla dan Biskuit Jagung Sebagai Produk Unggulan Desa Campor dan Sambiyan Kecamatan Konang Kabupaten Bangkalan Madura". JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 2, nr 2 (25.10.2018): 46. http://dx.doi.org/10.36339/je.v2i2.151.
Pełny tekst źródłaDimitrijević, Miloš, Milica Vujičić i Lela Ristić. "Innovative approaches to agricultural development". Megatrend revija 19, nr 3 (2022): 183–98. http://dx.doi.org/10.5937/megrev2203183d.
Pełny tekst źródłaAvşar, Dilehan, i Gökhan Avşar. "Inovative Practices To The Sector Of Dried Fig In Turkey". Academic Perspective Procedia 3, nr 1 (25.10.2020): 10–15. http://dx.doi.org/10.33793/acperpro.03.01.8.
Pełny tekst źródłaElizabeth, Roosganda, Giovanni Inez EM i Geraldy Samuel Ivan. "AKSELERASI INDUSTRIALISASI PERDESAAN INOVATIF DAN KELEMBAGAAN PERTANIAN MEWUJUDKAN KESEJAHTERAAN PETANI". Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 7, nr 2 (30.07.2021): 1710. http://dx.doi.org/10.25157/ma.v7i2.5564.
Pełny tekst źródłaGusti, IGP Ratih Andaningsih. "INNOVATION AND TRANSFORMATION OF PRODUCTION COST CONTROL IN IMPROVING THE QUALITY OF AGRICULTURE RESOURCES AS AN ACCELERATION SOLUTION TO SUPPORT BUSINESS SECTOR AGRICULTURE DURING THE COVID 19 PERIOD IN INDONESIA". International Journal of Social Science 1, nr 4 (14.12.2021): 361–72. http://dx.doi.org/10.53625/ijss.v1i4.513.
Pełny tekst źródłaPera, Gaspar. "Inovatif Integratif Kebijakan Energi dan Ketahanan Pangan". COMSERVA Indonesian Jurnal of Community Services and Development 2, nr 07 (20.11.2022): 1022–30. http://dx.doi.org/10.59141/comserva.v2i07.451.
Pełny tekst źródłaRozprawy doktorskie na temat "Agricultural inovation"
Sarkar, Goutam. "Changes in agricultural land use scenario in Uttar Dinajpur District, West Bengal". Thesis, University of North Bengal, 2021. http://ir.nbu.ac.in/handle/123456789/4359.
Pełny tekst źródłaFaivre-Tavignot, Bénédicte. "Quels sont les processus qui permettent aux modèles sociétaux d’accès aux biens et services (social business et BOP) de constituer des leviers de renouveau stratégique de l’entreprise ? : le cas d’une multinationale agroalimentaire". Thesis, Lyon 3, 2012. http://www.theses.fr/2012LYO30084.
Pełny tekst źródłaFor a few years researchers have been focusing on the BOP as a lever for innovation and even reverse innovation for MNEs from developed countries. This in depth longitudinal study of an agrofood company explores the role of BOP and social business (SBOP) initiatives as a lever for strategic renewal of a whole company: helping it become simultaneously more sustainable (as regards our global environmental and social challenges) and more competitive. It analyses the process of this renewal and the key factors of its success; among them: a double (top down and bottom up) approach: articulated on three levels: individual, collective and organizational. It also analyses the role of a socially oriented focus as a booster of this strategic renewal
Andrade, Ricardo Sousa. "A matriz do empreendedorismo e inovação na elaboração de um plano de negócios: projeção de um hotel eco-inovador na região autónoma da Madeira". Master's thesis, 2014. http://hdl.handle.net/10071/8471.
Pełny tekst źródłaThe hopitality industry is included in a global reality where inovative arguments are needed in order to respond to the rivalry and fierce competition in the sector. The present dissertation, in which is inserted the Business Plan, presents an inovative hospitality concept regarding the Região Autónoma da Madeira (RAM) hospitality market and wants to evaluate the financial-economic viability of the project and its implementation strategy. The aim of this project is to answer to the needs of the market study and RAM’s hospitality and tourism sector trends. According to the World Tourism Organization (UNWTO) statistics for 2020 and 2030 the number of tourists and flights are expected to rise. Despite these estimatives, the sector is now struggling with cost reductions and those who want to differentiate qualitatively in the market are reviewing their competitives advantage process. Therefore, this dissertation presents a new hospitality concept for RAM as a project, based on entrepreneurship and eco-sustainability synergy, which will work as inovative vectors of a new value curve to the local market. The goal is to be the first local zero energy hotel, being able to produce it own energy by using renewable energy forms.
Książki na temat "Agricultural inovation"
Helen, Appleton, United Nations Development Fund for Women. i Intermediate Technology Development Group, red. Women's roles in technical innovation. London: Intermediate Technology Publications, 1995.
Znajdź pełny tekst źródłaIndonesia. Badan Penelitian dan Pengembangan Pertanian. 50 teknologi inovatif litbang pascapanen pertanian: 50 innovative agricultural postharvest technologies. Bogor]: Kementerian Pertanian, Badan Penelitian dan Pengembangan Pertanian, 2013.
Znajdź pełny tekst źródłaCzęści książek na temat "Agricultural inovation"
Santilli, Juliana. "Agrobiodiversity: towards inovating legal systems". W Renewing innovation systems in agriculture and food, 167–84. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-768-4_9.
Pełny tekst źródłaSantilli, Juliana. "Agrobiodiversity : towards inovating legal systems". W Renewing innovation systems in agriculture and food, 165–84. Brill | Wageningen Academic, 2012. http://dx.doi.org/10.3920/9789086867684_012.
Pełny tekst źródłaAraújo, Lizzi Kelly Pereira, Solange da Costa Nogueira, Eder Stolben Moscon, Carlos Roberto Spehar, Nara Oliveira Silva Souza i Joaquim Dias Nogueira. "PESQUISA PARTICIPATIVA COMO MÉTODO INOVATIVO: CULTIVO E BENEFICIAMENTO DE QUINOA NA AGRICULTURA FAMILIAR AGROECOLÓGICA NO ASSENTAMENTO CONTAGEM, DF". W Meio Ambiente, Sustentabilidade e Agroecologia 2, 241–47. Atena Editora, 2019. http://dx.doi.org/10.22533/at.ed.28619160426.
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