Gotowa bibliografia na temat „Agri-Food SME”
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Artykuły w czasopismach na temat "Agri-Food SME"
Simmons, Geoffrey J., Mark G. Durkin, Pauric McGowan i Gillian A. Armstrong. "Determinants of internet adoption by SME agri‐food companies". Journal of Small Business and Enterprise Development 14, nr 4 (30.10.2007): 620–40. http://dx.doi.org/10.1108/14626000710832730.
Pełny tekst źródłaCamanzi, Luca, i Carlo Giua. "SME network relationships and competitive strategies in the agri-food sector". European Business Review 32, nr 3 (10.01.2020): 405–24. http://dx.doi.org/10.1108/ebr-08-2019-0150.
Pełny tekst źródłaO’Connor, Christina, i Stephen Kelly. "Facilitating knowledge management through filtered big data: SME competitiveness in an agri-food sector". Journal of Knowledge Management 21, nr 1 (13.02.2017): 156–79. http://dx.doi.org/10.1108/jkm-08-2016-0357.
Pełny tekst źródłaYawson, David Eshun. "Knowledge Utilisation in AgriFood SMEs: Effects of Organisational and Informational Factors". Archives of Business Research 8, nr 7 (4.08.2020): 235–48. http://dx.doi.org/10.14738/abr.87.8664.
Pełny tekst źródłaGoue, Arnaud Fabrice, Ayi Ayayi Gavriel i Patrick Drogui. "Optimizing The Effectiveness Of HACCP In Agri- Food SMEs". European Scientific Journal, ESJ 12, nr 24 (30.08.2016): 18. http://dx.doi.org/10.19044/esj.2016.v12n24p18.
Pełny tekst źródłaSOUSSI, Nour-Eddine, Habib ELFATHAOUI i Jamal AGOURAM. "Governance and Performance of Agri-Food Exporting SMEs". Asian Journal of Social Sciences and Management Studies 8, nr 4 (9.12.2021): 83–91. http://dx.doi.org/10.20448/journal.500.2021.84.83.91.
Pełny tekst źródłaDidukh, Serhii, i Victoria Minina. "Current directions of inclusive development of small and medium-sized enterprises of Ukraine in the agricultural industry". Ukrainian Journal of Applied Economics and Technology 8, nr 4 (25.10.2023): 221–27. http://dx.doi.org/10.36887/2415-8453-2023-4-36.
Pełny tekst źródłaCocco, Luisanna, Katiuscia Mannaro, Roberto Tonelli, Lorena Mariani, Matteo B. Lodi, Andrea Melis, Marco Simone i Alessandro Fanti. "A Blockchain-Based Traceability System in Agri-Food SME: Case Study of a Traditional Bakery". IEEE Access 9 (2021): 62899–915. http://dx.doi.org/10.1109/access.2021.3074874.
Pełny tekst źródłaMcAdam, Maura, Rodney McAdam, Adele Dunn i Clare McCall. "Regional Horizontal Networks within the SME Agri-Food Sector: An Innovation and Social Network Perspective". Regional Studies 50, nr 8 (23.02.2015): 1316–29. http://dx.doi.org/10.1080/00343404.2015.1007935.
Pełny tekst źródłaZarbà, Carla, Salvatore Bracco, Biagio Pecorino, Gioacchino Pappalardo, Gaetano Chinnici i Mario D’Amico. "Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe". Sustainability 14, nr 13 (22.06.2022): 7615. http://dx.doi.org/10.3390/su14137615.
Pełny tekst źródłaRozprawy doktorskie na temat "Agri-Food SME"
Bakkour, Mahmoud. "Gouvernance des PME et stratégies de marquage ˸ le cas des PME agroalimentaires". Electronic Thesis or Diss., Montpellier, SupAgro, 2017. http://www.theses.fr/2017NSAM0021.
Pełny tekst źródłaThis thesis examines the relationship between the governance of small and medium-sized enterprises (SMEs) and branding strategies. Based on a dual approach, disciplinary (agency theory) and cognitive (stewardship theory), and taking into consideration the specificity of SMEs in governance and strategy, we propose a theoretical framework for analyzing this link. An empirical application to the agri-food SMEs in the Languedoc-Roussillon region (South of France) through two surveys reveals several determinants of branding strategies.Our research uses a methodology combining both quantitative and qualitative approaches. The first survey is based on questionnaires extracted data from a panel of agri-food companies followed over a period of seven years as part of the EAA survey (339 companies in 2002 and 322 companies in 2009). A second qualitative survey was conducted through semi-structured interviews with managers in 9 agri-food SMEs.The results show that the ownership structure, the shareholders’ goals, the decision-making process and the characteristics of the manager influence the choices of products brand. In particular, we prove that family businesses massively choose to commercialize their products without brands, the shareholders' enterprises use their own brand and subcontract brands, and the cooperative companies offer products with an own brand and signs of quality such as DOP and PGI. Beyond the factors linked to the type of governance, other determinants have a significant effect on the choice of brands such as the size of the SME, the sector of activity or also the crises and external factors
Carraça, Nicole de Fátima Pereira. "Plano de marketing para PME no sector do agro-negócio: o caso da queijaria Carraça". Master's thesis, Universidade de Évora, 2017. http://hdl.handle.net/10174/21784.
Pełny tekst źródłaErissini, Elisa <1992>. "Network Contract: internationalisation of Italian Agri-food SMEs". Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/14733.
Pełny tekst źródłaReffo, Massimo <1997>. "Digital transformation of agri-food SMEs in the North East of Italy". Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/20841.
Pełny tekst źródłaTsorbatzoglou, Konstaninos. "Marketing in successful agri-food small and medium sized enterprises in the North of England". Thesis, University of Newcastle Upon Tyne, 2000. http://hdl.handle.net/10443/503.
Pełny tekst źródłaMcCall, Clare. "The Relationship Between Collaboration Focused On Horizontal Intergration and Innovation within Agri-food SMEs". Thesis, Ulster University, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.516453.
Pełny tekst źródłaYawson, David Eshun. "The utilisation of consumer information : an application to SMEs in the United Kingdom agri-food industry". Thesis, University of Kent, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.587523.
Pełny tekst źródłaBrianese, Martina <1996>. "The impact of Covid-19 pandemic on agri-food SMEs in Veneto: critical factors for strategic change". Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/20847.
Pełny tekst źródłaLiao, JS. "Using Web 2.0 to enhance SME agri-food supply chain management: a Tasmanian study". Thesis, 2013. https://eprints.utas.edu.au/17542/1/Whole-Liao%2C_Junheng_thesis.pdf.
Pełny tekst źródłaKsiążki na temat "Agri-Food SME"
Ivanišová, Eva, Ľubomír Belej i Adriana Kolesárová, red. CASEE Online Winter School. Food Environment and Health Risk Assessment in Danube Region (DanubeFEHRA). Book of Abstracts. Slovak University of Agriculture in Nitra, Slovakia, 2021. http://dx.doi.org/10.15414/2021.9788055223322.
Pełny tekst źródłaGolubev, A. V. Agri-food import substitution through the prism of agricultural sustainability. Publishing house of the Russian state agrarian University UN-TA im. K. A. Timiryazeva, 2022. http://dx.doi.org/10.26897/0235-2494-2022-8-2-8.
Pełny tekst źródłaLowitt, Kristen, Katherine Gray-Donald, Gordon M. Hickey, Arlette Saint Ville, Isabella Francis-Granderson, Chandra A. Madramootoo i Leroy E. Phillip. The Obesity Pandemic and Food Insecurity in Developing Countries. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0010.
Pełny tekst źródłaCzęści książek na temat "Agri-Food SME"
Heigermoser, Maximilian, Tinoush Jamali Jaghdani i Linde Götz. "Chapter 9: Russia’s Agri-Food Trade with the Middle East and North Africa". W Palgrave Advances in Bioeconomy: Economics and Policies, 253–77. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77451-6_10.
Pełny tekst źródłaGulati, Ashok, i Ritika Juneja. "Transforming Indian Agriculture". W India Studies in Business and Economics, 9–37. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0763-0_2.
Pełny tekst źródłaWegren, Stephen K. "Chapter 10: Agri-Food Trade Between the United States and Russia: From Divergence to Irrelevance". W Palgrave Advances in Bioeconomy: Economics and Policies, 279–316. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77451-6_11.
Pełny tekst źródłaCopăcenaru, Olimpia, Adrian Stoica, Antonella Catucci, Laura De Vendictis, Alessia Tricomi, Savvas Rogotis i Nikolaos Marianos. "Copernicus Data and CAP Subsidies Control". W Big Data in Bioeconomy, 265–90. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-71069-9_20.
Pełny tekst źródłaBatterink, Maarten. "Orchestrating open innovation. The case of innovation brokers in agri-food SME Innovation Networks". W Profiting from external knowledge, 73–103. Brill | Wageningen Academic, 2008. http://dx.doi.org/10.3920/9789086866557_006.
Pełny tekst źródłaDoni, Federica, Antonio Corvino i Silvio Bianchi Martini. "Natural capital accounting and biodiversity in the Italian winemaking industry". W Protecting natural capital and biodiversity in the agri-food sector, 239–60. Burleigh Dodds Science Publishing, 2024. http://dx.doi.org/10.19103/as.2023.0128.10.
Pełny tekst źródłaIbrahim, Adamkolo Mohammed, Md Salleh Hj Hassan i Sarina Yusuf. "Factors Influencing Acceptance and Use of ICT Innovations by Agribusinesses". W Advances in Business Strategy and Competitive Advantage, 39–55. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-2107-5.ch003.
Pełny tekst źródłaIbrahim, Adamkolo Mohammed, Md Salleh Hj Hassan i Sarina Yusuf. "Factors Influencing Acceptance and Use of ICT Innovations by Agribusinesses". W Technology Adoption and Social Issues, 560–76. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5201-7.ch024.
Pełny tekst źródłaMorgan, Kevin, Terry Marsden i Jonathan Murdoch. "Geographies of Agri-food". W Worlds of Food. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780199271580.003.0011.
Pełny tekst źródłaRuzza, Daniel, Lorenza Morandini i Alessandro Chelli. "Blockchain Application to the SMEs in the Food Industry". W Advances in Data Mining and Database Management, 19–42. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8014-1.ch002.
Pełny tekst źródłaStreszczenia konferencji na temat "Agri-Food SME"
Varbanova, Monika, Marcia Dutra De Barcellos, Milena Kirova, Xavier Gellynck i Hans De Steur. "SOCIAL INNOVATION AS AN INCENTIVE FOR THE DIGITAL TRANSFORMATION OF AGRI-FOOD COMPANIES IN CEE". W 13th International Scientific Conference „Business and Management 2023“. Vilnius Gediminas Technical University, 2023. http://dx.doi.org/10.3846/bm.2023.1019.
Pełny tekst źródłaBERTOLOZZI CAREDIO, Daniele, i Asta RAUPELIENE. "CETA AND ITALIAN AGRI-FOOD PRODUCTS: AN ANALYSIS ON COMPARED ADVANTAGES OF THE MAIN ITALIAN AGRI-FOOD SECTORS". W RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.116.
Pełny tekst źródłaAloui, Aymen, Nadia Hamani, Jaouher Chrouta i Laurent Delahoche. "Enhancing logistics operations sustainability through resource sharing: The case of French agri-food SMEs". W 2021 IEEE 2nd International Conference on Signal, Control and Communication (SCC). IEEE, 2021. http://dx.doi.org/10.1109/scc53769.2021.9768379.
Pełny tekst źródłaNicasio Marco, Juan José. "Las figuras de calidad agroalimentaria diferenciadas como herramientas para un desarrollo rural sostenible." W I CONGRÉS DE LA TOMACA VALENCIANA: LA TOMACA VALENCIANA DEL PERELLÓ. Valencia: Universitat Politècnica de València, 2017. http://dx.doi.org/10.4995/tomaval2017.2017.6395.
Pełny tekst źródłaZarba, Carla, Gaetano Chinnici, Biagio Pecorino, Mario D'Amico i Salvatore Bracco. "THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM". W 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020. STEF92 Technology, 2020. http://dx.doi.org/10.5593/sgem2020v/6.2/s08.21.
Pełny tekst źródłaKaranisa, Theodora, Imen Saadaoui, Helmi Hamdi, Noora Fetais i Sami Sayadi. "Food, Energy and Water Management Innovation in Doha: A Design-led Nexus Approach". W Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0045.
Pełny tekst źródłaUtami, Hesty Nurul, Eleftherios Alamanos i Sharron Kuznesof. "Co-creation Benefits by Re-configuring the Value Network in Creative Agri-food Transformation through the SMEs e-commerce channel: A Business Market Perspective". W Proceedings of the International Conference on Trade 2019 (ICOT 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/icot-19.2019.14.
Pełny tekst źródłaFedorciucova, Svetlana, Valentina Calmâş i Olga Tabunșcic. "Dairy industry of Republic of Moldova: production, trade and conformity of products". W International Scientific Conference “30 Years of Economic Reforms in the Republic of Moldova: Economic Progress via Innovation and Competitiveness”. Academy of Economic Studies of Moldova, 2022. http://dx.doi.org/10.53486/9789975155618.22.
Pełny tekst źródłaCioffi, Elena, i Barbara Pizzicato. "Design and tools for the transformation and valorisation of agro-industrial waste for Made in Italy industries". W 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002019.
Pełny tekst źródłaMoreno-Ramón, Héctor, Sara Ibañez-Asensio, Alfonso Martínez García, Ignacio Guillén Guillamon, Marta Cabedo Fabrés, Ana I. Jiménez Belenguer, Salva Calvet Sanz i Miguel Ferrando Bataller. "Lessons as a tool to combine flip teaching and transversal skills at the UPV: A pilot experience in soil genesis subjects". W INNODOCT 2018. València: Editorial Universitat Politècnica de València, 2018. http://dx.doi.org/10.4995/inn2018.2018.8816.
Pełny tekst źródłaRaporty organizacyjne na temat "Agri-Food SME"
Carlile, Rachel, i Tara Garnett. What is agroecology? Redaktor Matthew Kessler. TABLE, czerwiec 2021. http://dx.doi.org/10.56661/96cf1b98.
Pełny tekst źródłaDeolu-Ajayi, Ayodeji O., Wouter Muizelaar i Adrie van de Werf. Seaweed cultivation in Vietnam for livestock methane reduction : A Top Sector Agri & Food SMP (Seed Money Project) report. Wageningen: Stichting Wageningen Research, Wageningen Plant Research, Business Unit Agrosystems Research, 2022. http://dx.doi.org/10.18174/566553.
Pełny tekst źródłaEinarsson, Rasmus. Nitrogen in the food system. TABLE, luty 2024. http://dx.doi.org/10.56661/2fa45626.
Pełny tekst źródłaBurns, Malcom, i Gavin Nixon. Literature review on analytical methods for the detection of precision bred products. Food Standards Agency, wrzesień 2023. http://dx.doi.org/10.46756/sci.fsa.ney927.
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