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Książki na temat „Accommodation industry”

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Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 20 lutego 2023

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1

Johansen, Lise Marie. Stress in the accommodation sector of the hospitality industry. London: LCP, 2002.

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2

Washington (State). Dept. of Health. A report to the legislature on transient accommodation licensing. [Olympia, Wash.]: The Dept., 1996.

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3

National Economic and Social Forum. Social and affordabe housing and accommodation: Building the future. Dublin: National Economic and Social Forum, 2000.

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4

Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry. A profile of employment in the tourism industry in Ireland: Non-food/accommodation sectors. Dublin: CERT, 1991.

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5

Ageshkina, Nataliya. Fundamentals of the functioning of the hotel industry. ru: INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1072197.

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In this textbook, the basic foundations of the functioning of the hotel industry are considered (the concept of the hotel industry, its subjects, objects and participants; trends in the development of the hotel industry and its relationship with the hospitality industry; the concept, forms of organization and conduct of hotel activities; the concept, signs and types of hotel services; the basics of legal regulation of hotel activities; classification, criteria of consumer the choice and organizational structure of accommodation facilities; the basis of the legal status of the subjects of the hotel industry and the specifics of their activities; aspects related to the staff of accommodation facilities and the requirements imposed on them). Special attention is paid to the study of the features of the provision of hotel services (contractual relations of accommodation facilities with tour operators; specifics of concluding and implementing a contract for the provision of hotel services; informing consumers of hotel services; nuances of the technological process of hotel services). Meets the requirements of the federal state educational standards of secondary vocational education of the latest generation. It is intended for study by students receiving secondary vocational education in the specialties 43.02.14 "Hotel business" and 43.02.10 "Tourism". It can be recommended for training in other specialties, within the framework of which the study of certain aspects in the field of the hospitality industry is provided, as well as to subjects whose activities are directly related to the organization and conduct of the hotel and tourism business.
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6

Scarfe, Brian L. The market for hospitality: An economic analysis of the accommodation, food, and beverage industries. Vancouver, B.C., Canada: Fraser Institute, 1988.

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7

Messenger, Sally J. Management skills: A resource-based approach for the hospitality and tourism industries. London: Cassell, 1994.

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8

Clark, Welling S. Colorado's bed & breakfast industry: What it is, where it is, and where it is going & a market analysis of a bed & breakfast inn. Colorado Springs, CO (1102 W. Pikes Peak Ave., Colorado Springs 80904): W.S. Clark, 1992.

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9

Glenn, Clifford L. The agri-tourism industry in Manitoba: A 1997 profile of operations and issues. [Brandon, Man.]: Rural Development Institute, Brandon University, 1997.

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10

1959-, Lynch Paul, McIntosh Alison J. 1971- i Tucker Hazel 1965-, red. Commercial homes: An international perspective. New York: Routledge, 2009.

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11

Sue, Lewry, red. Front office: Procedures, social skills, yield and management. Wyd. 2. Oxford: Butterworth-Heinemann, 1999.

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12

Sue, Lewry, red. Front office: Procedures, social skills, and management. Oxford: Butterworth-Heinemann, 1991.

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13

Aarsen, Carolyne. The price of fame. Carmel, N.Y: Guideposts, 2004.

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14

Aarsen, Carolyne. The price of fame. New York: Guideposts, 2008.

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15

Bajohr, Frank. „Unser Hotel ist judenfrei“: Bäder-Antisemitismus im 19. und 20. Jahrhundert. Wyd. 3. Frankfurt am Main, Germany: Fischer Taschenbuch Verlag, 2003.

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16

Dams, Jeanne M. A feast of crime. Toronto: Worldwide, 2005.

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17

Commission, Canadian Tourism, red. A window on Canada's accommodation industry. Ottawa: Canadian Tourism Commission, 1996.

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18

Accommodation & Cleaning Services. Hyperion Books, 1989.

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19

Canada. Steering Committee of the Human Resources Study of the Canadian Accommodation Industry., Klynveld Peat Marwick Goerdeler, Abt Associates of Canada i Mana Research Ltd, red. Human resources study of the Canadian Accommodation Industry. Hull, Quebec: Human Resources Development Canada, Human Resources Partnerships Directorate, Sector Studies Division, 1995.

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20

Accommodation Management: Perspectives for the International Hotel Industry. Intl Thomson Business Pr, 1999.

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21

Canada. Steering Committee of the Human Resources Study of the Canadian Accommodation Industry. i KPMG Management Consulting, red. Human resources study of the Canadian accommodation industry: Executive summary. [Ottawa]: The Committee, 1995.

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22

Accommodation needs of modern industry: Final report : summary of findings. [s.l.]: [s.n.], 1986.

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23

Canada. Steering Committee of the Human Resources Study of the Canadian Accommodation Industry. i KPMG Management Consulting, red. Human resources study of the Canadian accommodation industry: Detailed report. [Ottawa]: The Committee, 1995.

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24

Introduction to Accommodation Service Skills for the Hotel, Catering and Tourism Industry. Wyd. 2. CERT, 1991.

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25

Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry., red. An introduction to accommodation service skills: For the hotel, catering and tourism industry. Wyd. 2. Dublin: CERT, 1991.

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26

Rem, Marion. Developments in the industry of services dealing with large commercial and industrial accommodation. 1986.

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27

Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry., red. An introduction to accommodation services skills for the hotel, catering and tourism industry. Dublin: CERT, 1987.

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28

Langgat, Juliana, red. Insight into the Hospitality Industry in Sabah Issues and challenges. UMS Press, 2022. http://dx.doi.org/10.51200/insighthospitalityjulianaums2021.

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This book provides an overview of the hospitality industry in Sabah. The first three chapters discuss the accommodation industry in Sabah. In the first chapter, Yuzainy Janin highlights the roles, jurisdiction, and dilemma of the organisational actors in the budget hotel segment in Sabah. The following chapter, written by Izyanti Awang Razli and her co-authors, elaborates on the peer-to-peer accommodation in Sabah and what motivates people to become a host. Chapter 3 by Arif @ Kamisan Pusiran discusses the development of budget accommodation in Sabah. The food and beverage industry is highlighted in Chapters 4, 5, and 6 of this book. Mazalan Mifli sets the tone in his examination of the foodservice industry in Malaysia in Chapter 4, followed by a discussion of the green kopitiam concept and customer perception by Juliana Langgat and her co-authors in Chapter 5. The following Chapter 6 by Marry Tracy Pawan focuses on the street food consumption in Kota Kinabalu. In Chapter 7, the determinants of guest experiences in island resorts are discussed by Andi Tamsang Andi Kele and her co-authors.
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29

Graci, Sonya Rita. The greening of accommodation: A study of voluntary environmental initiatives in the hotel industry. 2002, 2002.

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30

Management Skills: A Resource Based Approach for the Hospitality and Tourism Industries (Resource Based Series for Hospitality and Tourism). Thomson Learning, 1994.

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31

Human resources study of the Canadian accommodation industry : summary =: L'étude des ressources humaines dans l'industrie canadienne de l'hébergement : sommaire. Ottawa, Ont: Human Resources Development Canada = Développement des ressources humaines Canada, 1995.

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32

Huggins, Mike, Paul Christesen, Noel Fallows, Alessandro Arcangeli, Rebekka von Mallinckrodt, Mike Huggins, Steven Riess i Charles Stocking, red. A Cultural History of Sport in the Age of Industry. Bloomsbury Publishing Plc, 2021. http://dx.doi.org/10.5040/9781350183032.

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A Cultural History of Sport in the Age of Industry covers the period 1800 to 1920. Over this period, sport become increasingly global, some sports were radically altered, sports clubs proliferated, and new team games - such as baseball, basketball, and the various forms of football - were created, codified, commercialized, and professionalized. Yet this was also an age of cultural and political tensions, when issues around the role of women, social class, ethnicity and race, imperial relationships, nation-building, and amateur and professional approaches were all shaping sport. At the same time, increasing urbanization, population, real wages, and leisure time drove demand for sport ever higher, and the institutionalization and regulation of sport accelerated. The 6 volume set of the Cultural History of Sport presents the first comprehensive history from classical antiquity to today, covering all forms and aspects of sport and its ever-changing social, cultural, political, and economic context and impact. The themes covered in each volume are the purpose of sport; sporting time and sporting space; products, training, and technology; rules and order; conflict and accommodation; inclusion, exclusion, and segregation; minds, bodies, and identities; representation.
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33

Hillard, Michael G. Shredding Paper. Cornell University Press, 2021. http://dx.doi.org/10.7591/cornell/9781501753152.001.0001.

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From the early twentieth century until the 1960s, Maine led the United States in paper production. The state could have earned a reputation as the Detroit of paper production, however, the industry eventually slid toward failure. What happened? This book unwraps the changing US political economy since 1960, uncovers how the paper industry defined and interacted with labor relations, and peels away the layers of history that encompassed the rise and fall of Maine's mighty paper industry. For a century, the story of the nation's most widely read glossy magazines and card stock was one of capitalism, work, accommodation, and struggle. Local paper companies in Maine dominated the political landscape, controlling economic, workplace, land use, and water-use policies. Hillard examines the many contributing factors surrounding how Maine became a paper powerhouse and then shows how it lost that position to changing times and foreign interests. Through a retelling of labor relations and worker experiences from the late-nineteenth century up until the late 1990s, the book highlights how national conglomerates began absorbing family-owned companies over time, which were subject to Wall Street demands for greater short-term profits after 1980. This new political economy impacted the economy of the entire state and destroyed Maine's once-vaunted paper industry. The book tells the great and grim story of blue-collar workers and their families and analyzes how paper workers formulated a “folk” version of capitalism's history in their industry. Ultimately, it offers a telling example of the demise of big industry in the United States.
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34

Gallagher, Leigh. Airbnb Story: How Three Ordinary Guys Disrupted an Industry, Made Billions ... and Created Plenty of Controversy. Houghton Mifflin Harcourt Trade & Reference Publishers, 2017.

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35

Gallagher, Leigh. Airbnb Story: How Three Guys Disrupted an Industry, Made Billions of Dollars ... and Plenty of Enemies. Houghton Mifflin Harcourt Trade & Reference Publishers, 2018.

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36

Gallagher, Leigh. Airbnb Story: How Three Guys Disrupted an Industry, Made Billions of Dollars ... and Plenty of Enemies. Ebury Publishing, 2017.

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Airbnb Story: How Three Guys Disrupted an Industry, Made Billions of Dollars ... and Plenty of Enemies. Penguin Random House, 2017.

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The Airbnb Story: How Three Ordinary Guys Disrupted An Industry, Made Billions... and Created Plenty of Controversy. Houghton Mifflin Harcourt, 2017.

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39

Lynch, Paul, i Alison J. McIntosh. Commercial Homes in Tourism: An International Perspective. Taylor & Francis Group, 2015.

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40

Lynch, Paul, Hazel Tucker i Alison J. McIntosh. Commercial Homes in Tourism: An International Perspective. Taylor & Francis Group, 2009.

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Lynch, Paul, Hazel Tucker i Alison J. McIntosh. Commercial Homes in Tourism: An International Perspective. Taylor & Francis Group, 2009.

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Lynch, Paul, Hazel Tucker i Alison J. McIntosh. Commercial Homes in Tourism: An International Perspective. Taylor & Francis Group, 2009.

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43

P, Abbott, i S. Lewry. Front Office, Second Edition. Wyd. 2. Butterworth-Heinemann, 1999.

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Front Office. Taylor & Francis Group, 2015.

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Lewry, S., i P. Abbott. Front Office. Taylor & Francis Group, 2010.

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Lewry, S., i P. Abbott. Front Office. Taylor & Francis Group, 2010.

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Lewry, S., i P. Abbott. Front Office. Taylor & Francis Group, 2010.

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Front Office. Taylor & Francis Group, 2010.

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Lewry, S., i P. Abbott. Front Office. Taylor & Francis Group, 2010.

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Lewry, S., i P. Abbott. Front Office. Taylor & Francis Group, 2010.

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