Gotowa bibliografia na temat „321205 Nutrition and dietetics”
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Artykuły w czasopismach na temat "321205 Nutrition and dietetics"
Wang, Wenxiu, Jun Lv, Canqing Yu, Yu Guo, Pei Pei, Zhenhuang Zhuang, Ling Yang i in. "Lifestyle factors and fetal and childhood origins of type 2 diabetes: a prospective study of Chinese and European adults". American Journal of Clinical Nutrition 115, nr 3 (26.10.2021): 749–58. http://dx.doi.org/10.1093/ajcn/nqab359.
Pełny tekst źródłaGOPALAN, C. "Dietetics and Nutrition". Journal of the American Dietetic Association 97, nr 7 (lipiec 1997): 737–41. http://dx.doi.org/10.1016/s0002-8223(97)00183-1.
Pełny tekst źródłaTurner, Dorothea F. "NUTRITION AND DIETETICS". Nutrition Reviews 5, nr 10 (27.04.2009): 289–90. http://dx.doi.org/10.1111/j.1753-4887.1947.tb04051.x.
Pełny tekst źródłaSteinberg, Francene M. "Clinical Dietetics and Nutrition". American Journal of Clinical Nutrition 70, nr 5 (1.11.1999): 947. http://dx.doi.org/10.1093/ajcn/70.5.947.
Pełny tekst źródłaSHARMA, AL. "Clinical; Dietetics and Nutrition". Medical Journal Armed Forces India 54, nr 2 (kwiecień 1998): 176. http://dx.doi.org/10.1016/s0377-1237(17)30523-3.
Pełny tekst źródłaJudd, Patricia A. "Human Nutrition and Dietetics". Journal of Human Nutrition and Dietetics 7, nr 3 (czerwiec 1994): 237. http://dx.doi.org/10.1111/j.1365-277x.1994.tb00436.x.
Pełny tekst źródłaForbes, A. "Human Nutrition and Dietetics". Postgraduate Medical Journal 70, nr 830 (1.12.1994): 942–43. http://dx.doi.org/10.1136/pgmj.70.830.942-c.
Pełny tekst źródłaGRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics". Nutrition Today 26, nr 1 (styczeń 1991): 13–24. http://dx.doi.org/10.1097/00017285-199101000-00004.
Pełny tekst źródłaGRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics". Nutrition Today 26, nr 4 (lipiec 1991): 18–29. http://dx.doi.org/10.1097/00017285-199107000-00004.
Pełny tekst źródłaGRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics". Nutrition Today 26, nr 6 (listopad 1991): 6–17. http://dx.doi.org/10.1097/00017285-199111000-00003.
Pełny tekst źródłaRozprawy doktorskie na temat "321205 Nutrition and dietetics"
Tsai, Midi. "The relationship between osteoporosis knowledge, beliefs and dietary calcium intake among South Asian women in Auckland : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Human Nutrition at Massey University, Auckland, New Zealand". Massey University, 2008. http://hdl.handle.net/10179/855.
Pełny tekst źródłavon, Hurst Pamela Ruth. "The role of vitamin D in metabolism and bone health : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Nutritional Science at Massey University, Albany, New Zealand". Massey University, 2009. http://hdl.handle.net/10179/1148.
Pełny tekst źródłaBreiter, Abbe Michelle. "Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors". FIU Digital Commons, 1997. http://digitalcommons.fiu.edu/etd/1805.
Pełny tekst źródłaCedillo, Maribel. "Rainbow diet : a new nutrition education tool". FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/2093.
Pełny tekst źródłaAjabshir, Sahar. "The Effect of Vitamin D3 Supplementation of Biomarkers of Oxidative Stress and Glycemic Status in Adults with Type 2 Diabetes". FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3649.
Pełny tekst źródłaDawes, Lisa A. Ms. "PARENTING NUTRITION SKILLS WORKSHOP: AN EVALUATION OF FACILITATED GROUP DISCUSSIONS TO ENHANCE PARENTING NUTRITION SELF EFFICACY". DigitalCommons@CalPoly, 2013. https://digitalcommons.calpoly.edu/theses/1073.
Pełny tekst źródłaBoyee, Jennifer Kristin. "PRACTICE AND APPLICATION OF KNOWLEDGE BY NUTRITION STUDENTS". UKnowledge, 2011. http://uknowledge.uky.edu/gradschool_theses/122.
Pełny tekst źródłaKassier, Susanna Maria. "Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development". Doctoral thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/15520.
Pełny tekst źródłaParker, Whadi-ah. "Lifestyle modification education in chronic diseases of lifestyle : insight into counselling provided by health professionals at primary health care facilities in the Western Cape, South Africa". Doctoral thesis, University of Cape Town, 2008. http://hdl.handle.net/11427/2742.
Pełny tekst źródłaIncludes bibliographical references.
The aim of this study is to conduct a formative assessment to explore health professionals’ capacity as well as the conditions within primary health care facilities in the Western Cape Metropole that facilitate or impede the provision of lifestyle modification education and counselling to patients with chronic diseases of lifestyle in order to make recommendations for an intervention programme that utilises available resources.
Meltzer, Shelly Tracy. "Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records". Master's thesis, University of Cape Town, 1997. http://hdl.handle.net/11427/26735.
Pełny tekst źródłaKsiążki na temat "321205 Nutrition and dietetics"
Antia, F. P. Clinical dietetics and nutrition. Wyd. 4. Delhi: Oxford University Press, 1997.
Znajdź pełny tekst źródłaClinical nutrition and dietetics. Wyd. 2. New York: Macmillan Pub. Co., 1991.
Znajdź pełny tekst źródłaJoy, Phillip, i Megan Aston. Queering Nutrition and Dietetics. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781003217121.
Pełny tekst źródłaAntia, F. P. Clinical dietetics and nutrition. Wyd. 3. Bombay: Oxford University Press, 1989.
Znajdź pełny tekst źródłaHickson, Mary, Sara Smith i Kevin Whelan, red. Advanced Nutrition and Dietetics in Nutrition Support. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781118993880.
Pełny tekst źródłaPassmore, R. Davidson's human nutrition and dietetics. Wyd. 8. Edinburgh: Churchill Livingstone, 1986.
Znajdź pełny tekst źródłaBeck, Mary E. Nutrition and dietetics for nurses. Wyd. 7. Edinburgh: Churchill Livingstone, 1985.
Znajdź pełny tekst źródłaDictionary of nutrition and dietetics. New York: Van Nostrand Reinhold, 1996.
Znajdź pełny tekst źródłaAdvancing dietetics and clinical nutrition. Edinburgh: Churchill Livingstone, 2010.
Znajdź pełny tekst źródłaTextbook of Nutrition and Dietetics. India: Elite publishing House (P) Ltd., 2006.
Znajdź pełny tekst źródłaCzęści książek na temat "321205 Nutrition and dietetics"
Weeden, Allisha M. "Dietetics/Nutrition". W Handbook of Interdisciplinary Treatments for Autism Spectrum Disorder, 279–96. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-13027-5_15.
Pełny tekst źródłaJohnson, Tracey. "Enteral Nutrition". W Clinical Paediatric Dietetics, 33–47. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118915349.ch3.
Pełny tekst źródłaPrice, Joanne Louise. "Parenteral Nutrition". W Clinical Paediatric Dietetics, 48–65. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118915349.ch4.
Pełny tekst źródłaSimpson-Theobald, Jason. "Nutrition in Chemsex". W Queering Nutrition and Dietetics, 230–36. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781003217121-37.
Pełny tekst źródłaMeyer, Rosan, i Luise Marino. "Nutrition in Critically Ill Children". W Clinical Paediatric Dietetics, 66–80. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118915349.ch5.
Pełny tekst źródłaFraser, Kathryn, Nat Quathamer i Marin Whebby. "Being Trans in Dietetics". W Queering Nutrition and Dietetics, 217–22. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781003217121-34.
Pełny tekst źródłaKolacek, Sanja. "Enteral Nutrition". W World Review of Nutrition and Dietetics, 86–90. Basel: S. KARGER AG, 2013. http://dx.doi.org/10.1159/000351490.
Pełny tekst źródłaAnbar, Ronit. "Enteral Nutrition". W World Review of Nutrition and Dietetics, 50–58. Basel: S. KARGER AG, 2012. http://dx.doi.org/10.1159/000341267.
Pełny tekst źródłaThibault, Ronan, i Claude Pichard. "Parenteral Nutrition". W World Review of Nutrition and Dietetics, 59–68. Basel: S. KARGER AG, 2012. http://dx.doi.org/10.1159/000341269.
Pełny tekst źródłaGupta, Gunita. "Girlfriends". W Queering Nutrition and Dietetics, 135–39. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781003217121-21.
Pełny tekst źródłaStreszczenia konferencji na temat "321205 Nutrition and dietetics"
Harris, B. Michelle. "Addressing Challenges of COVID-19 for Virtual College Nutrition Courses with Practicum Components". W 2nd Annual Faculty Senate Research Conference: Higher Education During Pandemics. AIJR Publisher, 2022. http://dx.doi.org/10.21467/proceedings.135.3.
Pełny tekst źródłaMilton-Laskibar, Iñaki, i María Puy Portillo Baquedano. "APPLICATION OF ACTIVE TEACHING METHODOLOGIES IN THE HUMAN NUTRITION AND DIETETICS DEGREE". W 12th International Conference on Education and New Learning Technologies. IATED, 2020. http://dx.doi.org/10.21125/edulearn.2020.0307.
Pełny tekst źródłaOlaso-González, Gloria, Carlos Romá-Mateo i Marta Piqueras. "VIRTUAL ESCAPE ROOM-BASED ACTIVITIES FOR THE TEACHING OF NUTRITION AND DIETETICS". W 14th annual International Conference of Education, Research and Innovation. IATED, 2021. http://dx.doi.org/10.21125/iceri.2021.0192.
Pełny tekst źródłaAparicio, Aránzazu, Elena Rodríguez-Rodríguez, Esther Cuadrado-Soto, África Peral-Suárez, Pedro Andrés, Ana María López-Sobaler i Rosa María Ortega. "DEVELOPMENT OF PODCASTS IN THE DEGREES OF PHARMACY AND HUMAN NUTRITION AND DIETETICS". W 12th International Technology, Education and Development Conference. IATED, 2018. http://dx.doi.org/10.21125/inted.2018.2176.
Pełny tekst źródłaRumateray, Maria Louisa, i Dumilah Ayuningtyas. "Analysis of Food Process in the Dietetics and Nutrition Department at Wamena Hospital, Papua". W The 5th International Conference on Public Health 2019. Masters Program in Public Health, Universitas Sebelas Maret, 2019. http://dx.doi.org/10.26911/theicph.2019.04.20.
Pełny tekst źródłaKampouraki, Maria, Nikos Thalassinos i Georgios A. Fragkiadakis. "Books Circulation and Teaching Support: A Case Study in a Nutrition-Dietetics Department Library". W Proceedings of the International Conference on QQML2010. WORLD SCIENTIFIC, 2011. http://dx.doi.org/10.1142/9789814350303_0054.
Pełny tekst źródłaTxurruka, Itziar, Idoia Larretxi, Jonatan Miranda, María Ángeles Bustamante, Edurne Simón i Arrate Lasa. "DEVELOPMENT OF “SUSTAINABILITY AND SOCIAL RESPONSIBILITY” AS A CROSS CURRICULAR SKILL IN THE SUBJECT GENERAL AND APPLIED DIETETICS IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS". W International Conference on Education and New Learning Technologies. IATED, 2016. http://dx.doi.org/10.21125/edulearn.2016.0470.
Pełny tekst źródłaUrpi-Sarda, Mireia, Montserrat Illan, Xavier Torrado, Maria Antonia Lizarraga, Cristina Andres-Lacueva, Andreu Farran-Codina, Rafael Llorach i Concepció Amat. "DEVELOPMENT AND IMPLEMENTATION OF E-PORTFOLIOS FOR STUDENTS IN NUTRITION AND DIETETICS DEGREE DURING THEIR PRACTICUM". W International Conference on Education and New Learning Technologies. IATED, 2016. http://dx.doi.org/10.21125/edulearn.2016.2272.
Pełny tekst źródłaPérez-Bermejo, Marcelino, María Del Mar Aranda-Jurado i Francisco Arteaga. "IMPLEMENTATION OF THE PORTFOLIO OF COMPETENCIES AS FINAL DEGREE PROJECT IN HUMAN NUTRITION AND DIETETICS DEGREE". W 15th International Technology, Education and Development Conference. IATED, 2021. http://dx.doi.org/10.21125/inted.2021.0910.
Pełny tekst źródłaRodríguez-Lagunas, Maria José, Ignasi Azagra-Boronat, Blanca Grases-Pintó, Patrícia Ruíz-Iglesias, Karla Río-Aigé, Àngels Franch, Margarida Castell, María Izquierdo-Pulido, Malén Massot-Cladera i Francisco Pérez-Cano. "SLIDE4U: CONSTRUCTION OF THE ONLINE CLASS THROUGH THE SLIDES EXPLAINED BY STUDENTS OF “HUMAN NUTRITION AND DIETETICS”". W 13th International Conference on Education and New Learning Technologies. IATED, 2021. http://dx.doi.org/10.21125/edulearn.2021.2275.
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