Artykuły w czasopismach na temat „3-hydroxy fatty acids”
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Wood, Paul L. "Fatty Acyl Esters of Hydroxy Fatty Acid (FAHFA) Lipid Families". Metabolites 10, nr 12 (17.12.2020): 512. http://dx.doi.org/10.3390/metabo10120512.
Pełny tekst źródłaNichols, Frank, i Baliram Maraj. "Relationship between Hydroxy Fatty Acids and Prostaglandin E2 in Gingival Tissue". Infection and Immunity 66, nr 12 (1.12.1998): 5805–11. http://dx.doi.org/10.1128/iai.66.12.5805-5811.1998.
Pełny tekst źródłaYang, Nian-Yun, Yi-Fang Yang i Kun Li. "Analysis of Hydroxy Fatty Acids from the Pollen of Brassica campestris L. var. oleifera DC. by UPLC-MS/MS". Journal of Pharmaceutics 2013 (10.10.2013): 1–6. http://dx.doi.org/10.1155/2013/874875.
Pełny tekst źródłaBourboula, Asimina, Dimitris Limnios, Maroula G. Kokotou, Olga G. Mountanea i George Kokotos. "Enantioselective Organocatalysis-Based Synthesis of 3-Hydroxy Fatty Acids and Fatty γ-Lactones". Molecules 24, nr 11 (31.05.2019): 2081. http://dx.doi.org/10.3390/molecules24112081.
Pełny tekst źródłaSjögren, Jörgen, Jesper Magnusson, Anders Broberg, Johan Schnürer i Lennart Kenne. "Antifungal 3-Hydroxy Fatty Acids from Lactobacillus plantarum MiLAB 14". Applied and Environmental Microbiology 69, nr 12 (grudzień 2003): 7554–57. http://dx.doi.org/10.1128/aem.69.12.7554-7557.2003.
Pełny tekst źródłaNawabi, Parwez, Stefan Bauer, Nikos Kyrpides i Athanasios Lykidis. "Engineering Escherichia coli for Biodiesel Production Utilizing a Bacterial Fatty Acid Methyltransferase". Applied and Environmental Microbiology 77, nr 22 (16.09.2011): 8052–61. http://dx.doi.org/10.1128/aem.05046-11.
Pełny tekst źródłaSebolai, Olihile M., Carolina H. Pohl, Piet J. Botes, Catharina J. Strauss, Pieter W. J. van Wyk, Alfred Botha i Johan L. F. Kock. "3-Hydroxy fatty acids found in capsules ofCryptococcus neoformans". Canadian Journal of Microbiology 53, nr 6 (czerwiec 2007): 809–12. http://dx.doi.org/10.1139/w07-045.
Pełny tekst źródłaVenter, Pierre, Johan L. F. Kock, Dennis J. Coetzee, Piet J. Botes i Santosh Nigam. "The production of 3-Hydroxy fatty acids by yeast". Prostaglandins & Other Lipid Mediators 59, nr 1-6 (grudzień 1999): 198. http://dx.doi.org/10.1016/s0090-6980(99)90433-1.
Pełny tekst źródłaJacob, Jürgen, i Gottfried Raab. "2,3-Dihydroxy Fatty Acids-Containing Waxes in Storks (C iconiidae)". Zeitschrift für Naturforschung C 51, nr 9-10 (1.10.1996): 743–49. http://dx.doi.org/10.1515/znc-1996-9-1021.
Pełny tekst źródłaGuichardant, M., i M. Lagarde. "Monohydroxylated fatty acid substrate specificity of human leukocyte 5-lipoxygenase and ω-hydroxylase". Biochemical Journal 256, nr 3 (15.12.1988): 879–83. http://dx.doi.org/10.1042/bj2560879.
Pełny tekst źródłaEggink, Gerrit, Pieter de Waard i Gern N. M. Huijberts. "Formation of novel poly(hydroxyalkanoates) from long-chain fatty acids". Canadian Journal of Microbiology 41, nr 13 (15.12.1995): 14–21. http://dx.doi.org/10.1139/m95-163.
Pełny tekst źródłaSmith, M., H. Moon i L. Kunst. "Production of hydroxy fatty acids in the seeds of Arabidopsis thaliana". Biochemical Society Transactions 28, nr 6 (1.12.2000): 947–50. http://dx.doi.org/10.1042/bst0280947.
Pełny tekst źródłaTSERNG, Kou-Yi, Shiow-Jen JIN i Lin-Su CHEN. "Reduction pathway of cis-5 unsaturated fatty acids in intact rat-liver and rat-heart mitochondria: assessment with stable-isotype-labelled substrates". Biochemical Journal 313, nr 2 (15.01.1996): 581–88. http://dx.doi.org/10.1042/bj3130581.
Pełny tekst źródłaJones, P. M., A. B. Burlina i M. J. Bennett. "Quantitative measurement of total and free 3-hydroxy fatty acids in serum or plasma samples: short-chain 3-hydroxy fatty acids are not esterified". Journal of Inherited Metabolic Disease 23, nr 7 (listopad 2000): 745–50. http://dx.doi.org/10.1023/a:1005643201489.
Pełny tekst źródłaJin, S. J., C. L. Hoppel i K. Y. Tserng. "Incomplete fatty acid oxidation. The production and epimerization of 3-hydroxy fatty acids." Journal of Biological Chemistry 267, nr 1 (styczeń 1992): 119–25. http://dx.doi.org/10.1016/s0021-9258(18)48467-0.
Pełny tekst źródłaSerra, Stefano, Davide De Simeis, Antonio Castagna i Mattia Valentino. "The Fatty-Acid Hydratase Activity of the Most Common Probiotic Microorganisms". Catalysts 10, nr 2 (28.01.2020): 154. http://dx.doi.org/10.3390/catal10020154.
Pełny tekst źródłaYoussef, Noha H., Kathleen E. Duncan i Michael J. McInerney. "Importance of 3-Hydroxy Fatty Acid Composition of Lipopeptides for Biosurfactant Activity". Applied and Environmental Microbiology 71, nr 12 (grudzień 2005): 7690–95. http://dx.doi.org/10.1128/aem.71.12.7690-7695.2005.
Pełny tekst źródłaCosta, Catarina G., Lambertus Dorland, Ulbe Holwerda, Isabel Tavares de Almeida, Bwee-Tien Poll-The, Cornelis Jakobs i Marinus Duran. "Simultaneous analysis of plasma free fatty acids and their 3-hydroxy analogs in fatty acid β-oxidation disorders". Clinical Chemistry 44, nr 3 (1.03.1998): 463–71. http://dx.doi.org/10.1093/clinchem/44.3.463.
Pełny tekst źródłaBlack, Brenna A., Emanuele Zannini, Jonathan M. Curtis i Michael G. Gänzle. "Antifungal Hydroxy Fatty Acids Produced during Sourdough Fermentation: Microbial and Enzymatic Pathways, and Antifungal Activity in Bread". Applied and Environmental Microbiology 79, nr 6 (11.01.2013): 1866–73. http://dx.doi.org/10.1128/aem.03784-12.
Pełny tekst źródłaSebastian, Aleksandra, i Lennart Larsson. "Characterization of the Microbial Community in Indoor Environments: a Chemical-Analytical Approach". Applied and Environmental Microbiology 69, nr 6 (czerwiec 2003): 3103–9. http://dx.doi.org/10.1128/aem.69.6.3103-3109.2003.
Pełny tekst źródłaSahoo, Prakash Kumar, i Sathish Kumar Natarajan. "3‐hydroxy fatty acids Induce Placental Trophoblast Necroptosis during Acute Fatty Liver of Pregnancy". FASEB Journal 34, S1 (kwiecień 2020): 1. http://dx.doi.org/10.1096/fasebj.2020.34.s1.02385.
Pełny tekst źródłaNikolova, Nelly, Tomas Rezanka i Boryana Nikolova-Damyanova. "Fatty Acid Profiles of Main Lipid Classes in Adult Chrysomela vigintipunctata (Scopoli) (Coleopterai:Chrysomelidae)". Zeitschrift für Naturforschung C 55, nr 7-8 (1.08.2000): 661–66. http://dx.doi.org/10.1515/znc-2000-7-828.
Pełny tekst źródłaCiccoli, Roberto, Shakti Sahi, Sandhya Singh, Hridayesh Prakash, Maria-Patapia Zafiriou, Ganchimeg Ishdorj, Johan L. F. Kock i Santosh Nigam. "Oxygenation by COX-2 (cyclo-oxygenase-2) of 3-HETE (3-hydroxyeicosatetraenoic acid), a fungal mimetic of arachidonic acid, produces a cascade of novel bioactive 3-hydroxyeicosanoids". Biochemical Journal 390, nr 3 (5.09.2005): 737–47. http://dx.doi.org/10.1042/bj20041995.
Pełny tekst źródłaXi, Yinwei, Liuyan Wang, Yasong Wang, Huangmin Ge, Mingxing Zhang, Shengjie Ye, Xueqin Zhao i Yunping Xu. "Distribution of 3-hydroxy fatty acids in South China Sea since the last deglaciation: Applicability of 3-hydroxy fatty acid-based palaeothermometry". Chemical Geology 652 (maj 2024): 122024. http://dx.doi.org/10.1016/j.chemgeo.2024.122024.
Pełny tekst źródłaButt, Yasmeen M., Samira A. Kamrudin i Dinesh Rakheja. "Highly Active Antiretroviral Therapy Does Not Affect Mitochondrial β-Oxidation of Fatty Acids: An in Vitro Study in Fibroblasts". Pediatric and Developmental Pathology 11, nr 1 (styczeń 2008): 35–38. http://dx.doi.org/10.2350/06-11-0186.1.
Pełny tekst źródłaRacovita, Radu C., Chen Peng, Takayoshi Awakawa, Ikuro Abe i Reinhard Jetter. "Very-long-chain 3-hydroxy fatty acids, 3-hydroxy fatty acid methyl esters and 2-alkanols from cuticular waxes of Aloe arborescens leaves". Phytochemistry 113 (maj 2015): 183–94. http://dx.doi.org/10.1016/j.phytochem.2014.08.005.
Pełny tekst źródłaJenske, Ramona, i Walter Vetter. "Enantioselective Analysis of 2- and 3-Hydroxy Fatty Acids in Food Samples". Journal of Agricultural and Food Chemistry 56, nr 24 (24.12.2008): 11578–83. http://dx.doi.org/10.1021/jf802772a.
Pełny tekst źródłaFerrando, Raúl, Bogumila Szponar, Arturo Sánchez, Lennart Larsson i Pedro L. Valero-Guillén. "3-Hydroxy fatty acids in saliva as diagnostic markers in chronic periodontitis". Journal of Microbiological Methods 62, nr 3 (wrzesień 2005): 285–91. http://dx.doi.org/10.1016/j.mimet.2005.04.014.
Pełny tekst źródłaJenske, Ramona, i Walter Vetter. "Concentrations of medium-chain 2- and 3-hydroxy fatty acids in foodstuffs". Food Chemistry 114, nr 3 (czerwiec 2009): 1122–29. http://dx.doi.org/10.1016/j.foodchem.2008.10.067.
Pełny tekst źródłaBalzano, Sergio, Laura Villanueva, Marijke de Bar, Diana X. Sahonero Canavesi, Caglar Yildiz, Julia C. Engelmann, Eric Marechal, Josselin Lupette, Jaap S. Sinninghe Damst� i Stefan Schouten. "Biosynthesis of Long Chain Alkyl Diols and Long Chain Alkenols in Nannochloropsis spp. (Eustigmatophyceae)". Plant and Cell Physiology 60, nr 8 (6.05.2019): 1666–82. http://dx.doi.org/10.1093/pcp/pcz078.
Pełny tekst źródłaKeinänen, Minna M., Leena K. Korhonen, Markku J. Lehtola, Ilkka T. Miettinen, Pertti J. Martikainen, Terttu Vartiainen i Merja H. Suutari. "The Microbial Community Structure of Drinking Water Biofilms Can Be Affected by Phosphorus Availability". Applied and Environmental Microbiology 68, nr 1 (styczeń 2002): 434–39. http://dx.doi.org/10.1128/aem.68.1.434-439.2002.
Pełny tekst źródłaGuichardant, M., B. Chantegrel, C. Deshayes, A. Doutheau, P. Moliere i M. Lagarde. "Specific markers of lipid peroxidation issued from n−3 and n−6 fatty acids". Biochemical Society Transactions 32, nr 1 (1.02.2004): 139–40. http://dx.doi.org/10.1042/bst0320139.
Pełny tekst źródłaMountanea, Olga G., Christiana Mantzourani, Dimitrios Gkikas, Panagiotis K. Politis i George Kokotos. "Asymmetric Synthesis of Saturated and Unsaturated Hydroxy Fatty Acids (HFAs) and Study of Their Antiproliferative Activity". Biomolecules 14, nr 1 (15.01.2024): 110. http://dx.doi.org/10.3390/biom14010110.
Pełny tekst źródłaDIEUAIDE-NOUBHANI, Martine, Stanny ASSELBERGHS, Guy P. MANNAERTS i Paul P. VAN VELDHOVEN. "Evidence that multifunctional protein 2, and not multifunctional protein 1, is involved in the peroxisomal β-oxidation of pristanic acid". Biochemical Journal 325, nr 2 (15.07.1997): 367–73. http://dx.doi.org/10.1042/bj3250367.
Pełny tekst źródłaDajnowska, Aleksandra, Ewa Tomaszewska, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Piotr Dobrowolski, Piotr Domaradzki, Halyna Rudyk i in. "Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate". Foods 12, nr 20 (11.10.2023): 3733. http://dx.doi.org/10.3390/foods12203733.
Pełny tekst źródłaSantalova, Elena A., i Vasily I. Svetashev. "Preparation of 4,4-Dimethyloxazoline and Pyrrolidine Derivatives from Fatty Acid Methyl Esters Using Sodium Borohydride: Mild and Simple One-Pot Derivatization Procedures for a Gas Chromatographic–Mass Spectrometric Analysis of Fatty Acids". Natural Product Communications 17, nr 10 (październik 2022): 1934578X2211314. http://dx.doi.org/10.1177/1934578x221131408.
Pełny tekst źródłaKawahara, Kazuyoshi. "Variation, Modification and Engineering of Lipid A in Endotoxin of Gram-Negative Bacteria". International Journal of Molecular Sciences 22, nr 5 (25.02.2021): 2281. http://dx.doi.org/10.3390/ijms22052281.
Pełny tekst źródłaNakagawa, Yoji, i Tohey Matsuyama. "Chromatographic determination of optical configuration of 3-hydroxy fatty acids composing microbial surfactants". FEMS Microbiology Letters 108, nr 1 (marzec 1993): 99–102. http://dx.doi.org/10.1111/j.1574-6968.1993.tb06080.x.
Pełny tekst źródłaYang, Yi, Canfa Wang, James A. Bendle, Xiaoguo Yu, Chao Gao, Xiaoxia Lü, Xiaoyan Ruan, Ruicheng Wang i Shucheng Xie. "A new sea surface temperature proxy based on bacterial 3-hydroxy fatty acids". Organic Geochemistry 141 (marzec 2020): 103975. http://dx.doi.org/10.1016/j.orggeochem.2020.103975.
Pełny tekst źródłaSzponar, Bogumiła, Leonard Kraśnik, Tomasz Hryniewiecki, Andrzej Gamian i Lennart Larsson. "Distribution of 3-Hydroxy Fatty Acids in Tissues after Intraperitoneal Injection of Endotoxin". Clinical Chemistry 49, nr 7 (1.07.2003): 1149–53. http://dx.doi.org/10.1373/49.7.1149.
Pełny tekst źródłaSchneider, Silke, Marcel G. Wubbolts, Dominique Sanglard i Bernard Witholt. "Biocatalyst Engineering by Assembly of Fatty Acid Transport and Oxidation Activities for In Vivo Application of Cytochrome P-450BM-3 Monooxygenase". Applied and Environmental Microbiology 64, nr 10 (1.10.1998): 3784–90. http://dx.doi.org/10.1128/aem.64.10.3784-3790.1998.
Pełny tekst źródłaAarti, Sati, i Bhatt Priyanka. "REVIEW ON THERAPEUTIC EFFECTS MEDIATED BY OMEGA-3 FATTY ACIDS IN ALZHEIMER’S DISEASE". Asian Journal of Pharmaceutical and Clinical Research 11, nr 2 (1.02.2018): 54. http://dx.doi.org/10.22159/ajpcr.2018.v11i2.22435.
Pełny tekst źródłaSeong, Su Hui, Duc Hung Nguyen, Aditi Wagle, Mi Hee Woo, Hyun Ah Jung i Jae Sue Choi. "Experimental and Computational Study to Reveal the Potential of Non-Polar Constituents from Hizikia fusiformis as Dual Protein Tyrosine Phosphatase 1B and α-Glucosidase Inhibitors". Marine Drugs 17, nr 5 (22.05.2019): 302. http://dx.doi.org/10.3390/md17050302.
Pełny tekst źródłaMansoorian, Bahareh, Emilie Combet, Areej Alkhaldy, Ada L. Garcia i Christine Ann Edwards. "Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin". International Journal of Environmental Research and Public Health 16, nr 2 (21.01.2019): 292. http://dx.doi.org/10.3390/ijerph16020292.
Pełny tekst źródłaSonesson, Anders, Erik Jantzen, Torill Tangen i Ulrich Zähringer. "Lipopolysaccharides of Legionella erythra and Legionella oakridgensis". Canadian Journal of Microbiology 40, nr 8 (1.08.1994): 666–71. http://dx.doi.org/10.1139/m94-105.
Pełny tekst źródłaChristie, William W., i John L. Harwood. "Oxidation of polyunsaturated fatty acids to produce lipid mediators". Essays in Biochemistry 64, nr 3 (3.07.2020): 401–21. http://dx.doi.org/10.1042/ebc20190082.
Pełny tekst źródłaMatsuyama, T., K. Kaneda, I. Ishizuka, T. Toida i I. Yano. "Surface-active novel glycolipid and linked 3-hydroxy fatty acids produced by Serratia rubidaea." Journal of Bacteriology 172, nr 6 (1990): 3015–22. http://dx.doi.org/10.1128/jb.172.6.3015-3022.1990.
Pełny tekst źródłaDahle, U. R., L. Tronstad i I. Olsen. "3-hydroxy fatty acids in a lipopolysaccharide-like material from Treponema denticola strain FM". Dental Traumatology 12, nr 4 (sierpień 1996): 202–5. http://dx.doi.org/10.1111/j.1600-9657.1996.tb00515.x.
Pełny tekst źródłaBinding, Norbert, Sabine Jaschinski, Sabine Werlich, Stefan Bletz i Ute Witting. "Quantification of bacterial lipopolysaccharides (endotoxin) by GC–MS determination of 3-hydroxy fatty acids". J. Environ. Monit. 6, nr 1 (2004): 65–70. http://dx.doi.org/10.1039/b309237b.
Pełny tekst źródłaAgeyeva, Natalia, Anastasia Tikhonova, Svetlana Biryukova i Ekaterina Globa. "Study of phenolic compounds and lipids of grape pomace". E3S Web of Conferences 285 (2021): 05018. http://dx.doi.org/10.1051/e3sconf/202128505018.
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