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Artykuły w czasopismach na temat "222/.107"
Tanaka, Hirokazu, Kenji Fukushima, Pramod Kadaba Srinivasan, Kerstin Pawlowsky, Babette Koegel, Koichiro Hata, Yonson Ku, Shinji Uemoto i René H. Tolba. "Efficacy of the Novel Medical Adhesive, MAR-VIVO-107, in an Acute Porcine Liver Resection Model". Surgical Innovation 24, nr 5 (17.07.2017): 423–31. http://dx.doi.org/10.1177/1553350617720993.
Pełny tekst źródłaTannock, G. A., S. M. Gillett, R. S. Gillett, R. D. Barry, M. J. Hensley, R. Herd, A. L. A. Reid i N. A. Saunders. "A study of intranasally administered interferon A (rIFN-α2A) for the seasonal prophylaxis of natural viral infections of the upper respiratory tract in healthy volunteers". Epidemiology and Infection 101, nr 3 (grudzień 1988): 611–21. http://dx.doi.org/10.1017/s0950268800029484.
Pełny tekst źródłaSitasari, Novendawati Wahyu, Wara Rahmawati i Yuli Asmi Rozali. "REGULASI DIRI SISWA SEKOLAH KHUSUS OLAHRAGA RAGUNAN BINAAN PEMERINTAH PROVINSI DKI JAKARTA". MOTORIC 3, nr 2 (16.12.2019): 83–91. http://dx.doi.org/10.31090/m.v3i2.943.
Pełny tekst źródłaBanaszczyk, Wojciech. "Rearrangement of series in nonnuclear spaces". Studia Mathematica 107, nr 3 (1993): 213–22. http://dx.doi.org/10.4064/sm-107-3-213-222.
Pełny tekst źródłaHoward, Jean E. "Mariko Ichikawa. The Shakespearean Stage Space. Cambridge: Cambridge University Press, 2013. xiii + 222 pp. $95. ISBN: 978–1–107–02035–1." Renaissance Quarterly 66, nr 4 (2013): 1514–15. http://dx.doi.org/10.1086/675204.
Pełny tekst źródłaBuiles, Carlos Esteban, Andrea Arango i Wilton Mauricio Cano. "Frecuencia de sangrado en pacientes con enfermedades cardiovasculares anticoagulados con warfarina genérica vs. Coumadin". Acta Médica Colombiana 35, nr 4 (24.09.2019): 175–78. http://dx.doi.org/10.36104/amc.2010.1526.
Pełny tekst źródłaMurtaza Hasnain, Muhammad Usman, Sheikh Ishaque Aamir, Hamza Irshad i Muhammad Akram. "Evaluation of clinical laboratory parameters in COVID-19 positive cases admitted in Islamabad from May to July 2021." Professional Medical Journal 29, nr 12 (1.12.2022): 1838–45. http://dx.doi.org/10.29309/tpmj/2022.29.12.7146.
Pełny tekst źródłavan de Nieuwenhof, H. P., I. A. M. van der Avoort, L. F. A. G. Massuger i J. A. de Hullu. "Letter to the Editor concerning “Topical imiquimod can reverse vulvar intraepithelial neoplasia: A randomized, double blinded study.” Gynecologic Oncology 107 (2007) 219–222". Gynecologic Oncology 109, nr 3 (czerwiec 2008): 430–31. http://dx.doi.org/10.1016/j.ygyno.2008.01.020.
Pełny tekst źródłaWilliams, Robin Edward Thomas, Claude Y. Angel, Ryad Bourkaib, Philippe Brenot, Philippe Commeau, Robert Kendall Fisher, Ralph Jackson i in. "Multicenter Safety and Efficacy Analysis of Assisted Closure after Antegrade Arterial Punctures Using the StarClose Device". Journal of Endovascular Therapy 14, nr 4 (sierpień 2007): 498–505. http://dx.doi.org/10.1177/152660280701400410.
Pełny tekst źródłaČolović, Petar, Bojan Branovački i Dragana Zgonjanin Bosić. "VALIDATION OF ZYGOSITY ASSESSMENT BY A SELF-REPORT QUESTIONNAIRE IN A SAMPLE OF ADULT SERBIAN TWINS". Primenjena psihologija 11, nr 4 (14.01.2019): 419–32. http://dx.doi.org/10.19090/pp.2018.4.419-432.
Pełny tekst źródłaCzęści książek na temat "222/.107"
"gluten quality involves the addition of low levels of gluten, ied typically are compared to results obtained by some about 2%, to a standard test flour, which often is of a type of baking test. McDermott [85] compared baking "weak" type, and observing the effects on bread quality. (Chorleywood bake test) and other properties of 30 com-Water absorption is adjusted as appropriate for the gluten mercial glutens, mostly of European origin (Table 8), and levels added [23]. A stressed gluten-enriched baking test found that under his test conditions six samples were of was identified [31], which assumes that gluten is added to relatively poor quality; correlation between baking perfor-enable production of specialty breads using substantial mance and other measured properties was not high. levels of non-gluten-containing ingredients such as rye Weegels and Hamer [130] studied a group of 32 European flour, dietary fiber, bran and germ, or raisins [49]. Czucha-commercial glutens. These workers devised a test involv-j owska and Pomeranz [31] described a simple, repro-ing protein content, denaturation index (based on a series ducible method for baking undiluted gluten, highly corre-of sodium dodecyl sulfate sedimentation measurements), lated with the gluten-enrichment baking test. and extensigraph resistance; a model utilizing these tests A prime reason for performing end-use tests of func-was able to predict 59% of the baking quality variation of tionality, of course, is to monitor variations in the quality the glutens. Bushuk and Wadhawan [20] examined 27 of commercial wheat glutens that can occur. Differences commercial gluten samples, although only 8 were subject-among commercial gluten are usually attributable to varia-ed to extensive end-use testing; the highest correlation co-tions in the starting material, wheat or flour, and/or efficients were between loaf volume and acetic acid-solu-changes caused by production processing conditions. Dur-ble protein (r = 0.88) and between loaf volume and ing processing, the drying of gluten is critical, as noted fluorescence of acetic acid extract (r = 0.98). above, and investigators have shown that less than opti-mum heat treatment can lower the baking quality of gluten (b) Nonbaking Tests. Considerable efforts have been [14,49,98,111,130]. However, McDermott [85] reported expended in developing nonbaking tests to evaluate the no definite relationship between manufacturing variables quality or vitality of wheat gluten for baking purposes. The and gluten quality in a group of 30 commercial glutens. baking test is often cited as being labor intensive, relative-Dreese et al. [38] studied commercial and hand-washed ly expensive, requiring skilled workers, and not effectively lyophilized gluten and found that differences were more differentiating gluten quality [86]. The farinograph has attributable to washing procedures than to drying proce-been used to evaluate gluten for many years. The usual ap-dures. proach has been to test the gluten as a gluten-flour mixture Results obtained by other methods that have been stud-(e.g., Refs. 5, 18, 36, and 49), while an alternative method TABLE 8 Properties of 30 Commercial Glutens Baking performance Property Average Range Poor Average Good Increase in loaf volume, %a 10 7.7-12.2 8.3 10.2 11.8 Protein, %b 77.4 66.4-84.3 76.2 77.4 81.1 Moisture, % 7.55.3-10.2 8.877.7 Particle size, % <160 p.m 88.8 55.8-98 80.5 91 90.3 Color 68.3 56.5-75 65.2 68.9 69.5 Lipid, % 5.84.2-7.65.86.15.1 Ash, % 0.69 0.44-0.94 0.71 0.74 0.6 Chloride, %` 0.08 0.01-0.28 0.10.08 0.08 Water absorption, mug protein 2.37 1.84-2.93 2.26 2.45 2.29 SDS sedimentation volume, ml/g protein 99 55-159 70 107 127 Lactic acid sedimentation, % reduction in turbidity 18 2-68 49 11 7 Hydration time, min 0.90.2-10 2.72.40.6 Extensibility, units/min 3.80.7-9.33.23.93.9 Viscosity, cP 117 73-222 159 109 101 '2% gluten protein. Dry matter basis. `As NaCl. Source: Ref. 85." W Handbook of Cereal Science and Technology, Revised and Expanded, 779–92. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-83.
Pełny tekst źródłaStreszczenia konferencji na temat "222/.107"
Abe, Yuta, Ikken Sato, Akihiro Ishimi, Toshio Nakagiri i Yuji Nagae. "Preparation for a New Experimental Program Addressing Core-Material-Relocation Behavior During Severe Accident With BWR Design Conditions: Conduction of Preparatory Tests Applying Non-Transfer-Type Plasma Heating Technology". W 2016 24th International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/icone24-60249.
Pełny tekst źródłaNoguti, Carolina Marta de Matos, Maria Cristina Abbate, Robinson Fernandes Camargo, Carmen Lucia Soares i Valdir Monteiro Pinto. "Implementação de triagem para Chlamydia trachomatis e Neisseria gonohrroeae como política pública de saúde no município de São Paulo". W XIV Congresso da Sociedade Brasileira de DST - X Congresso Brasileiro de AIDS - V Congresso Latino Americano IST/HIV/AIDS. Zeppelini Editorial e Comunicação, 2023. http://dx.doi.org/10.5327/dst-2177-8264-202335s1171.
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