Artykuły w czasopismach na temat „¹⁵N Milk proteins”
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Hernández-Caravaca, Iván, Andrés Cabañas, Rebeca López-Úbeda, Leopoldo González-Brusi, Ascensión Guillén-Martínez, Mª José Izquierdo-Rico, Mª Nieves Muñoz-Rodríguez, Manuel Avilés i Mª Jesús Ruiz García. "Analysis of Minor Proteins Present in Breast Milk by Using WGA Lectin". Children 9, nr 7 (20.07.2022): 1084. http://dx.doi.org/10.3390/children9071084.
Pełny tekst źródłaScuderi, Richard A., David B. Ebenstein, Ying-Wai Lam, Jana Kraft i Sabrina L. Greenwood. "Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome". Journal of Dairy Research 86, nr 2 (maj 2019): 154–61. http://dx.doi.org/10.1017/s0022029919000372.
Pełny tekst źródłaRuprichová, Lenka, Michaela Králová, Ivana Borkovcová, Lenka Vorlová i Iveta Bedáňová. "Determination of whey proteins in different types of milk". Acta Veterinaria Brno 83, nr 1 (2014): 67–72. http://dx.doi.org/10.2754/avb201483010067.
Pełny tekst źródłaCunha, Inês Machado, Ana Raquel Pinto, Borja Bartolomé i Helena Falcão. "Food Allergy to Sheep’s Milk Proteins with Cow’s Milk Tolerance in an Adult Patient". Acta Médica Portuguesa 36, nr 1 (2.01.2023): 68–69. http://dx.doi.org/10.20344/amp.19153.
Pełny tekst źródłaChow, Brian D. W., Juliann L. Reardon, Emily O. Perry, Sonia S. Laforce-Nesbitt, Richard Tucker i Joseph M. Bliss. "Host Defense Proteins in Breast Milk and Neonatal Yeast Colonization". Journal of Human Lactation 32, nr 1 (26.06.2015): 168–73. http://dx.doi.org/10.1177/0890334415592402.
Pełny tekst źródłaSchwertmann, Annette, Horst Schroten, Jörg Hacker i Clemens Kunz. "S‐Fimbriae From Escherichia coli Bind to Soluble Glycoproteins From Human Milk". Journal of Pediatric Gastroenterology and Nutrition 28, nr 3 (marzec 1999): 257–63. http://dx.doi.org/10.1002/j.1536-4801.1999.tb02060.x.
Pełny tekst źródłaFilgueira, Luis, Gwendoline Kueffer, Alecia-Jane Twigger, Solange Kharoubi, Michael Walch i Donna T. Geddes. "Antimicrobial Cytotoxic Immune Proteins in Human Milk". Journal of Immunology 198, nr 1_Supplement (1.05.2017): 200.3. http://dx.doi.org/10.4049/jimmunol.198.supp.200.3.
Pełny tekst źródłaBeg, Obaid Ullah. "Partial Characterization of Platypus (Ornithorhynchus Anatinus) Milk Proteins". Protein & Peptide Letters 2, nr 3 (grudzień 1995): 431–34. http://dx.doi.org/10.2174/092986650203220603093448.
Pełny tekst źródłaWilde, C. J., C. V. P. Addey, L. M. Boddy i M. Peaker. "Autocrine regulation of milk secretion by a protein in milk". Biochemical Journal 305, nr 1 (1.01.1995): 51–58. http://dx.doi.org/10.1042/bj3050051.
Pełny tekst źródłaDupont, Didier, i StÉphanie Muller-Renaud. "Quantification of Proteins in Dairy Products Using an Optical Biosensor". Journal of AOAC INTERNATIONAL 89, nr 3 (1.05.2006): 843–48. http://dx.doi.org/10.1093/jaoac/89.3.843.
Pełny tekst źródłaCao, Xueyan, Shimo Kang, Mei Yang, Weixuan Li, Shangyi Wu, Hongjiao Han, Lingshuai Meng, Rina Wu i Xiqing Yue. "Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation". Food & Function 9, nr 2 (2018): 1163–72. http://dx.doi.org/10.1039/c7fo01796k.
Pełny tekst źródłaGoonatilleke, Elisha, Jincui Huang, Gege Xu, Lauren Wu, Jennifer T. Smilowitz, J. Bruce German i Carlito B. Lebrilla. "Human Milk Proteins and Their Glycosylation Exhibit Quantitative Dynamic Variations during Lactation". Journal of Nutrition 149, nr 8 (16.05.2019): 1317–25. http://dx.doi.org/10.1093/jn/nxz086.
Pełny tekst źródłaDelisle, J., J. F. Bernier i G. J. Brisson. "Replacing skimmed milk powder by oat protein concentrate in milk replacers for piglets". Canadian Journal of Animal Science 71, nr 2 (1.06.1991): 515–21. http://dx.doi.org/10.4141/cjas91-061.
Pełny tekst źródłaBaglieri, Agnes, Sylvain Mahe, Semia Zidi, Jean-Francois Huneau, Francois Thuillier, Philippe Marteau i Daniel Tome. "Gastro-jejunal digestion of soya-bean-milk protein in humans". British Journal of Nutrition 72, nr 4 (październik 1994): 519–32. http://dx.doi.org/10.1079/bjn19940056.
Pełny tekst źródłaLUCEY, JOHN A., MICHELLE TAMEHANA, HARJINDER SINGH i PETER A. MUNRO. "Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim milk gels". Journal of Dairy Research 65, nr 4 (listopad 1998): 555–67. http://dx.doi.org/10.1017/s0022029998003057.
Pełny tekst źródłaRYCHEN, GUIDO, DIDIER MPASSI, STEPHAN JURJANZ, MICHEL MERTES, IRENE LENOIR-WIJNKOOP, JEAN MICHEL ANTOINE i FRANÇOIS LAURENT. "15N as a marker to assess portal absorption of nitrogen from milk, yogurt and heat-treated yogurt in the growing pig". Journal of Dairy Research 69, nr 1 (luty 2002): 95–101. http://dx.doi.org/10.1017/s0022029901005374.
Pełny tekst źródłaBrouček, J., P. Kišac, A. Hanus, M. Uhrinčať i V. Foltys. "Effects of rearing, sire and calving season on growth and milk efficiency in dairy cows". Czech Journal of Animal Science 49, No. 8 (13.12.2011): 329–39. http://dx.doi.org/10.17221/4317-cjas.
Pełny tekst źródłaGellrich, K., H. H. D. Meyer i S. Wiedemann. "Composition of major proteins in cow milk differing in mean protein concentration during the first 155 days of lactation and the influence of season as well as short-term restricted feeding in early and mid-lactation". Czech Journal of Animal Science 59, No. 3 (18.03.2014): 97–106. http://dx.doi.org/10.17221/7289-cjas.
Pełny tekst źródłaSchaar, Johan, i Hans Funke. "Effect of subclinical mastitis on milk plasminogen and plasmin compared with that on sodium, antitrypsin and N-acetyl-β-D-glucosaminidase". Journal of Dairy Research 53, nr 4 (listopad 1986): 515–28. http://dx.doi.org/10.1017/s0022029900033045.
Pełny tekst źródłaPOL, IRENE E., HENNIE C. MASTWIJK, ROB A. SLUMP, MONA E. POPA i EDDY J. SMID. "Influence of Food Matrix on Inactivation of Bacillus cereus by Combinations of Nisin, Pulsed Electric Field Treatment, and Carvacrol". Journal of Food Protection 64, nr 7 (1.07.2001): 1012–18. http://dx.doi.org/10.4315/0362-028x-64.7.1012.
Pełny tekst źródłaHolm, Matilda, Mayank Saraswat, Sakari Joenväärä, Antti Seppo, R. John Looney, Tiialotta Tohmola, Jutta Renkonen, Risto Renkonen i Kirsi M. Järvinen. "Quantitative glycoproteomics of human milk and association with atopic disease". PLOS ONE 17, nr 5 (13.05.2022): e0267967. http://dx.doi.org/10.1371/journal.pone.0267967.
Pełny tekst źródłaCao, Mingxing, Lin Huang, Suyu Jin, Mengbo Zhao i Yucai Zheng. "Comparative Proteomics Study of Yak Milk from Standard and Naturally Extended Lactation Using iTRAQ Technique". Animals 12, nr 3 (7.02.2022): 391. http://dx.doi.org/10.3390/ani12030391.
Pełny tekst źródłaWang, Chaoyue, Leonardo Susta i Shai Barbut. "Restoring Functionalities in Chicken Breast Fillets with Spaghetti Meat Myopathy by Using Dairy Proteins Gels". Gels 8, nr 9 (2.09.2022): 558. http://dx.doi.org/10.3390/gels8090558.
Pełny tekst źródłaKHORASANI, G. R., W. C. SAUER, F. MAENHOUT i J. J. KENNELLY. "SUBSTITUTION OF MILK PROTEIN WITH SOYFLOUR OR MEAT-SOLUBLES N CALF MILK REPLACERS". Canadian Journal of Animal Science 69, nr 2 (1.06.1989): 373–82. http://dx.doi.org/10.4141/cjas89-042.
Pełny tekst źródłaLai, Giacomo, Pierluigi Caboni, Cristina Piras, Massimo Pes, Maria Sitzia, Margherita Addis, Antonio Pirisi i Paola Scano. "Development and Chemico-Physical Characterization of Ovine Milk-Based Ingredients for Infant Formulae". Applied Sciences 13, nr 1 (3.01.2023): 653. http://dx.doi.org/10.3390/app13010653.
Pełny tekst źródłaWiles, Peter G., Ian K. Gray, Roger C. Kissling, C. Delahanty, J. Evers, K. Greenwood, K. Grimshaw i in. "Routine Analysis of Proteins by Kjeldahl and Dumas Methods: Review and Interlaboratory Study Using Dairy Products". Journal of AOAC INTERNATIONAL 81, nr 3 (1.05.1998): 620–32. http://dx.doi.org/10.1093/jaoac/81.3.620.
Pełny tekst źródłaGaudichon, Clarie, Sylvain Mahé, Nils Roos, Robert Benamouzig, Catherine Luengo, Jean-François Huneau, Hinrich Sick, Christine Bouley, Jaques Rautureau i Daniel Tome. "Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [15N]milk and [15N]yoghurt ingestion". British Journal of Nutrition 74, nr 2 (sierpień 1995): 251–60. http://dx.doi.org/10.1079/bjn19950128.
Pełny tekst źródłaAli, Aarif, Muneeb U. Rehman, Saima Mushtaq, Sheikh Bilal Ahmad, Altaf Khan, Anik Karan, Amir Bashir Wani, Showkat Ahmad Ganie i Manzoor Ur Rahman Mir. "Biochemical and Computational Assessment of Acute Phase Proteins in Dairy Cows Affected with Subclinical Mastitis". Current Issues in Molecular Biology 45, nr 7 (26.06.2023): 5317–46. http://dx.doi.org/10.3390/cimb45070338.
Pełny tekst źródłaPrudden, Anthony R., Lin Liu, Chantelle J. Capicciotti, Margreet A. Wolfert, Shuo Wang, Zhongwei Gao, Lu Meng, Kelley W. Moremen i Geert-Jan Boons. "Synthesis of asymmetrical multiantennary human milk oligosaccharides". Proceedings of the National Academy of Sciences 114, nr 27 (19.06.2017): 6954–59. http://dx.doi.org/10.1073/pnas.1701785114.
Pełny tekst źródłaGrumach, Anete S., Solange E. I. Jerônimo, Marcia Hage i Magda M. S. Carneiro-Sampaio. "Nutritional factors in milk from Brazilian mothers delivering small for gestational age neonates". Revista de Saúde Pública 27, nr 6 (grudzień 1993): 455–62. http://dx.doi.org/10.1590/s0034-89101993000600008.
Pełny tekst źródłaAslebagh, Roshanak, Danielle Whitham, Devika Channaveerappa, Panashe Mutsengi, Brian T. Pentecost, Kathleen F. Arcaro i Costel C. Darie. "Mass Spectrometry-Based Proteomics of Human Milk to Identify Differentially Expressed Proteins in Women with Breast Cancer versus Controls". Proteomes 10, nr 4 (28.10.2022): 36. http://dx.doi.org/10.3390/proteomes10040036.
Pełny tekst źródłaHERMANSEN, JOHN E., STEEN OSTERSEN, NIELS C. JUSTESEN i OLE AAES. "Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass". Journal of Dairy Research 66, nr 2 (maj 1999): 193–205. http://dx.doi.org/10.1017/s0022029999003477.
Pełny tekst źródłaRuska, Diana, i Daina Jonkus. "Crude Protein and Non-protein Nitrogen Content in Dairy Cow Milk". Proceedings of the Latvia University of Agriculture 32, nr 1 (1.12.2014): 36–40. http://dx.doi.org/10.2478/plua-2014-0011.
Pełny tekst źródłaMurphy, Eoin G., Nicolas E. Regost, Yrjö H. Roos i Mark A. Fenelon. "Powder and Reconstituted Properties of Commercial Infant and Follow-On Formulas". Foods 9, nr 1 (13.01.2020): 84. http://dx.doi.org/10.3390/foods9010084.
Pełny tekst źródłaAdkins, Yuriko, Steven C. Zicker, Allan Lepine i Bo Lönnerdal. "Changes in nutrient and protein composition of cat milk during lactation". American Journal of Veterinary Research 58, nr 4 (1.04.1997): 370–75. http://dx.doi.org/10.2460/ajvr.1997.58.04.370.
Pełny tekst źródłaBreier, Bernhard H., Stella R. Milsom, Werner F. Blum, Jürg Schwander, Brian W. Gallaher i Peter D. Gluckman. "Insulin-like growth factors and their binding proteins in plasma and milk after growth hormone-stimulated galactopoiesis in normally lactating women". Acta Endocrinologica 129, nr 5 (listopad 1993): 427–35. http://dx.doi.org/10.1530/acta.0.1290427.
Pełny tekst źródłaÅkerstedt, Maria, Karin Persson Waller i Åse Sternesjö. "Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality". Journal of Dairy Research 76, nr 4 (17.09.2009): 483–89. http://dx.doi.org/10.1017/s0022029909990185.
Pełny tekst źródłaWang, Jing, Rui Liu, Xiaoyang Huang, Yuexin Bao, Xiaohong Wang, Huaxi Yi i Youyou Lu. "The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity". Foods 13, nr 11 (22.05.2024): 1606. http://dx.doi.org/10.3390/foods13111606.
Pełny tekst źródłaYamaguchi, Toshiyuki, Hirofumi Fukudome, Junichi Higuchi, Tomoki Takahashi, Yuta Tsujimori, Hiroshi M. Ueno, Yasuhiro Toba i Fumihiko Sakai. "Label-Free Liquid Chromatography–Mass Spectrometry Quantitation of Relative N- and O-Glycan Concentrations in Human Milk in Japan". International Journal of Molecular Sciences 25, nr 3 (1.02.2024): 1772. http://dx.doi.org/10.3390/ijms25031772.
Pełny tekst źródłaMeredith-Dennis, Laura, Gege Xu, Elisha Goonatilleke, Carlito B. Lebrilla, Mark A. Underwood i Jennifer T. Smilowitz. "Composition and Variation of Macronutrients, Immune Proteins, and Human Milk Oligosaccharides in Human Milk From Nonprofit and Commercial Milk Banks". Journal of Human Lactation 34, nr 1 (14.06.2017): 120–29. http://dx.doi.org/10.1177/0890334417710635.
Pełny tekst źródłaBoza, Julio J., Olga Martínez-Augustin, Luis Baró, M. Dolores Suarez i Angel Gil. "Protein v. enzymic protein hydrolysates. Nitrogen utilization in starved rats". British Journal of Nutrition 73, nr 1 (styczeń 1995): 65–71. http://dx.doi.org/10.1079/bjn19950009.
Pełny tekst źródłaSingh, Samridhi, Ratan K. Choudhary i Navdeep Singh. "Comparative Protein Profiling of Blood and Milk of Early Pregnant Buffaloes Using SDS-PAGE". Animal Reproduction Update 4, nr 1 (2024): 11–16. http://dx.doi.org/10.48165/aru.2023.4.1.3.
Pełny tekst źródłaMuths, E. "Milk Composition in a Field Population of Red Kangaroos, Macropus Rufus (Desmarest) (Macropodidae: Marsupialia)". Australian Journal of Zoology 44, nr 2 (1996): 165. http://dx.doi.org/10.1071/zo9960165.
Pełny tekst źródłaRosa, Fernanda, Boris L. Zybailov, Galina V. Glazko, Yasir Rahmatallah, Stephanie Byrum, Samuel G. Mackintosh, Anne K. Bowlin i Laxmi Yeruva. "Milk Formula Diet Alters Bacterial and Host Protein Profile in Comparison to Human Milk Diet in Neonatal Piglet Model". Nutrients 13, nr 11 (22.10.2021): 3718. http://dx.doi.org/10.3390/nu13113718.
Pełny tekst źródłaMahé, Sylvain, Philippe Marteau, Jean-François Huneau, François Thuillier i Daniel Tomé. "Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man". British Journal of Nutrition 71, nr 2 (luty 1994): 169–80. http://dx.doi.org/10.1079/bjn19940124.
Pełny tekst źródłaSørensen, Esben S., i Torben E. Petersen. "Purification and characterization of three proteins isolated from the proteose peptone fraction of bovine milk". Journal of Dairy Research 60, nr 2 (maj 1993): 189–97. http://dx.doi.org/10.1017/s0022029900027503.
Pełny tekst źródłaRio-Aige, Karla, Marina Girbal, Marta Selma-Royo, Anna Parra-Llorca, Sonia González, Cecilia Martínez-Costa, Margarida Castell, María Carmen Collado, Francisco J. Pérez-Cano i María J. Rodríguez-Lagunas. "Galectins-1, -3 and -9 Are Present in Breast Milk and Have a Role in Early Life Development". Nutrients 14, nr 20 (17.10.2022): 4338. http://dx.doi.org/10.3390/nu14204338.
Pełny tekst źródłaFeltrin, C., L. C. Garas, C. A. Cooper, K. Hamilton, R. V. L. Filho, L. R. Bertolini, M. Bertolini, H. E. Raybould, J. D. Murray i E. A. Maga. "219 EFFECTS OF ADMINISTRATION OF MILK FROM TRANSGENIC COWS CONTAINING RECOMBINANT HUMAN LACTOFERRIN IN A PIG MODEL OF MALNUTRITION". Reproduction, Fertility and Development 26, nr 1 (2014): 223. http://dx.doi.org/10.1071/rdv26n1ab219.
Pełny tekst źródłaHernández, M. J. Medina, E. Bonet Domingo, R. M. Villanueva Camañas i M. C. García Alvarez-Coque. "Use of the o-Phthalaldehyde and N-Acetyl-L-Cysteine the Evaluation of Milk Proteins". Journal of Dairy Science 74, nr 6 (czerwiec 1991): 1779–85. http://dx.doi.org/10.3168/jds.s0022-0302(91)78342-2.
Pełny tekst źródłaYang, Yongxin, Nan Zheng, Xiaowei Zhao, Yangdong Zhang, Rongwei Han, Shengguo Zhao, Jinhui Yang i in. "N-glycosylation proteomic characterization and cross-species comparison of milk whey proteins from dairy animals". PROTEOMICS 17, nr 9 (maj 2017): 1600434. http://dx.doi.org/10.1002/pmic.201600434.
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