Articoli di riviste sul tema "Yum Cha"
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Putri, Nataya Nirmala, Joko Sutrisno e Mei Tri Sundari. "Analisis Preferensi Konsumen Terhadap Pembelian Dimsum Uma Yum Cha di Kota Surakarta". Agricultural Socio-Economic Empowerment and Agribusiness Journal 2, n. 1 (25 agosto 2023): 26. http://dx.doi.org/10.20961/agrisema.v2i1.73867.
Testo completoDunn, Julie, Michael Balfour, Wendy Moyle, Marie Cooke, Kirsty Martin, Clark Crystal e Anna Yen. "Playfully engaging people living with dementia: searching for Yum Cha moments". International Journal of Play 2, n. 3 (dicembre 2013): 174–86. http://dx.doi.org/10.1080/21594937.2013.852052.
Testo completoChen, Haiming, Xi Li, Tao-Sheng Chiu e Fang Chen. "The impact of perceived justice on behavioral intentions of Cantonese Yum Cha consumers: The mediation role of psychological contract violation". Journal of Hospitality and Tourism Management 49 (dicembre 2021): 178–88. http://dx.doi.org/10.1016/j.jhtm.2021.09.009.
Testo completoKim, Hong Nyun, Dong Heon Yang, Bo Eun Park, Yoon Jung Park, Hyeon Jeong Kim, Se Yong Jang, Myung Hwan Bae et al. "Prognostic impact of chromogranin A in patients with acute heart failure". Yeungnam University Journal of Medicine 38, n. 4 (31 ottobre 2021): 337–43. http://dx.doi.org/10.12701/yujm.2020.00843.
Testo completoJeung, Jihong. "A Study on the Context Analysis of Dining Culture in Yam Cha". Journal of the HCI Society of Korea 4, n. 1 (31 maggio 2009): 29. http://dx.doi.org/10.17210/jhsk.2009.05.4.1.29.
Testo completo孙, 正玉. "Rhetorical Analysis and Communication Research on Crisis Discourse of “Cha Yan Yue Se”". Modern Linguistics 12, n. 03 (2024): 1–5. http://dx.doi.org/10.12677/ml.2024.123162.
Testo completoLEE, Sang-hyun. "서평: 유몽천자, 그 속에 새겨진 국한문체 기획의 역사에 대하여". International Journal of Chinese Character Studies 6, n. 2 (31 dicembre 2023): 249–64. http://dx.doi.org/10.18369/waccs.2023.6.2.249.
Testo completoMelesse, A., H. Steingass, M. Schollenberger e M. Rodehutscord. "Component composition, in vitro gas and methane production profiles of fruit by-products and leaves of root crops". Journal of Agricultural Science 156, n. 7 (settembre 2018): 949–58. http://dx.doi.org/10.1017/s0021859618000928.
Testo completoKo, Yeon-Mi. "Analysis of Comparative Theory of Yue Kiln⋅Xing Kiln Tea Bowls Presented in Cha Ching". Korean Tea Society 25, n. 1 (31 marzo 2019): 1–11. http://dx.doi.org/10.29225/jkts.2019.25.1.1.
Testo completoHao, Yingfan. "Analysis on Marketing Strategy of New Style Tea Drinks-- Case Study of Cha Yan Yue Se". BCP Business & Management 39 (22 febbraio 2023): 475–80. http://dx.doi.org/10.54691/bcpbm.v39i.4261.
Testo completoDedehouanou, Houinsou. "Wrap & Plant Technology: An Innovative and Cost-Effective Method for Seed Yam Treatment for Nematode Control in Fields". Advances in Social Sciences Research Journal 9, n. 5 (12 maggio 2022): 39–59. http://dx.doi.org/10.14738/assrj.95.12240.
Testo completoShin, Byung-ju. "A Book Review Article for the critical biography of Kim Yuk(金堉) -a book that shows history of the Policy in late Joseon Dynasty through Kim Yuk-". CHOSON DYNASTY HISTORY ASSOCIATION 93 (30 giugno 2020): 173–205. http://dx.doi.org/10.21568/cdha.2020.06.93.173.
Testo completoJung, Hyun yeb, e Eun Mi Lee. "The clinical outcomes of second-line chemotherapy in patients with advanced pancreatic cancer: a retrospective study". Journal of Yeungnam Medical Science 39, n. 2 (30 aprile 2022): 124–32. http://dx.doi.org/10.12701/yujm.2021.01347.
Testo completoAkça, Büşra, e Sezen Ocak Yetişgin. "Hayvansal Üretim Sistemlerinde Sera Gazı Emisyonlarının Etkisini Hafifletmeye Yönelik Öneriler". Turkish Journal of Agriculture - Food Science and Technology 11, n. 5 (30 maggio 2023): 987–93. http://dx.doi.org/10.24925/turjaf.v11i5.987-993.6022.
Testo completoXu, Lianggao. "Archaeological culture, document texts, and the construction of early Wu Yue history". Chinese Archaeology 22, n. 1 (1 novembre 2022): 162–70. http://dx.doi.org/10.1515/char-2022-0013.
Testo completoYamamoto, Koichro, Yasuhiro Nakano, Kazuki Tokumasu, Hiroyuki Honda, Kou Hasegawa, Mikako Obika, Yoshihisa Hanayama e Fumio Otsuka. "ODP102 Indicators for the effects of calcimimetics on hypercalcemia in the elderly patients with primary hyperparathyroidism." Journal of the Endocrine Society 6, Supplement_1 (1 novembre 2022): A168. http://dx.doi.org/10.1210/jendso/bvac150.345.
Testo completoPanjaitan, Pola S. T., Aripudin Aripudin, Indri Yuliawati e Siti Nurpalah. "Siomay Production with The Addition of Tilapia (Oreochromis Niloticus) Bone Meal". PELAGICUS 4, n. 1 (31 gennaio 2023): 39. http://dx.doi.org/10.15578/plgc.v4i1.12286.
Testo completoErten, Kadir, Levend Coskuntuna e Fisun Koç. "Farklı Küspeler ile Hazırlanan Süt Sığırı Rasyonlarının In Vitro Gaz Üretim Parametrelerinin Karşılaştırılması". Turkish Journal of Agriculture - Food Science and Technology 11, n. 11 (26 novembre 2023): 2059–65. http://dx.doi.org/10.24925/turjaf.v11i11.2059-2065.6066.
Testo completoKang, Dongmin, Sangjoon Kim e Jeongbin Yim. "Biosynthetic Enzymes of Tetrahydrolimipterin from Green Sulfur Bacterium Chlorobium Limicola". Pteridines 9, n. 2 (maggio 1998): 69–84. http://dx.doi.org/10.1515/pteridines.1998.9.2.69.
Testo completoYAN, Mei Ning. "Is There a Right to Newsgathering in Hong Kong? Putting the CFA Judgment of Choy Yuk Ling in Context". Amicus Curiae 5, n. 3 (1 luglio 2024): 629–54. http://dx.doi.org/10.14296/ac.v5i3.5715.
Testo completoApple, Michael W. "School Knowledge for the Masses: World Models and National Primary Curricular Categories in the Twentieth Century. John W. Meyer , David H. Kamens , Aaron Benavot , Yua-Kyung Cha , Suk-Ying Wong". Comparative Education Review 37, n. 3 (agosto 1993): 322–24. http://dx.doi.org/10.1086/447193.
Testo completoКичеева, Кристина Владимировна. "TO THE QUESTION OF THE ORIGIN OF THE PAST TENSE FORMS -CHYKH/-CHYK/-YUK AND THEIR DIFFERENTIATION WITH FORMS -ZHEE, -CHU, -AACHCHY, -CHA (BASED ON THE MATERIAL OF THE KHAKASS LANGUAGE)". Tomsk Journal of Linguistics and Anthropology, n. 2(36) (25 novembre 2022): 34–46. http://dx.doi.org/10.23951/2307-6119-2022-2-34-46.
Testo completoEttu, Rotimi, O., e Adejoke A. Mako. "Evaluation of nutrient content andin Vitrogas fermentation of some crop residues as feed supplements for ruminants". ADAN Journal of Agriculture 1, n. 1 (20 dicembre 2020): 123–30. http://dx.doi.org/10.36108/adanja/0202.10.0141.
Testo completoVolodarskaya, Elena A., e Anton F. Gasimov Anton F. Gasimov. "INDIVIDUAL CHARACTERISTIC ASPECTS OF PSYCHOLOGICAL CULTURE OF STUDENTS OF DISTANCE AND FULL-TIME FORM OF LEARNING". Moscow University Psychology Bulletin, n. 4 (2020): 67–83. http://dx.doi.org/10.11621/vsp.2020.04.04.
Testo completoJung, Kyung Hae, Seock-Ah Im, Denise Yardley, Sara Hurvitz, Keun Seok Lee, Amir Sonnenblick, Shlomit Shachar et al. "Abstract PS12-08: MORPHEUS Hormone Receptor-Positive Breast Cancer: interim analysis of a Phase Ib/II, study of fulvestrant ± atezolizumab and abemaciclib triplet treatment in patients metastatic disease". Cancer Research 84, n. 9_Supplement (2 maggio 2024): PS12–08—PS12–08. http://dx.doi.org/10.1158/1538-7445.sabcs23-ps12-08.
Testo completoWheeler, Caroline, Yuanquan Yang, Daniel Spakowicz, Rebecca Hoyd e Mingjia Li. "942 The tumor microbiome correlates with response to immune checkpoint inhibitors in renal cell carcinoma". Journal for ImmunoTherapy of Cancer 9, Suppl 2 (novembre 2021): A988—A989. http://dx.doi.org/10.1136/jitc-2021-sitc2021.942.
Testo completoGuo, Kaiwei, Na Zhang, Jianfen Zhang, Man Zhang, Mingzhu Zhou, Yue Zhang e Guansheng Ma. "Cantonese morning tea (Yum Cha): a bite of Cantonese culture". Journal of Ethnic Foods 10, n. 1 (8 maggio 2023). http://dx.doi.org/10.1186/s42779-023-00180-9.
Testo completoChu, Natalie Yee. "The Impacts and Significance of Yum Cha for the Cantonese Diaspora". Asian American Research Journal 3 (21 aprile 2023). http://dx.doi.org/10.5070/rj43060697.
Testo completo"Hepatitis A outbreak associated with a Mother's Day 'yum cha' meal, Sydney, 1997". New South Wales Public Health Bulletin 15, n. 2 (2004): 6. http://dx.doi.org/10.1071/nb04003.
Testo completoVásquez-Aguilar, Antonio Acini, M. Cristina Macswiney G, Flor Rodríguez-Gómez e Juan Francisco Ornelas. "Mitochondrial, morphological and environmental data partially support current subspecies designation in Amazilia yucatanensis hummingbirds". Biological Journal of the Linnean Society, 6 marzo 2023. http://dx.doi.org/10.1093/biolinnean/blad004.
Testo completoGuo, Honggang, Xia Shi, Jie Han, Qianhui Ren, Zhangtai Gao, Aihuan Zhang, Haixiang Wang e Yanli Du. "VOCs from fungi infected‐apples attract and increase the oviposition of yellow peach moth Conogethes punctiferalis". Pest Management Science, 17 agosto 2023. http://dx.doi.org/10.1002/ps.7727.
Testo completoERTEN, Kadir, Levend COSKUNTUNA, Sevilay GÜL e Fisun KOC. "Süt Sığırı Rasyonlarında Farklı Oranlarda Kullanılan Kaba ve Kesif Yemlerin In Vitro Gaz Üretim Parametreleri Üzerine Etkisi". Türk Tarım ve Doğa Bilimleri Dergisi, 24 ottobre 2023. http://dx.doi.org/10.30910/turkjans.1351810.
Testo completoWang, Di, Mengyuan Li, Yuxue Yang, Yuxin Gao, Bilin Liu, Weichao Wu, Yunping Xu e Yuli Wei. "Genome-based reclassification of Deinococcus saudiensis Hussain et al. 2016 as a later heterotypic synonym of Deinococcus soli Cha et al. 2014". International Journal of Systematic and Evolutionary Microbiology 73, n. 11 (7 novembre 2023). http://dx.doi.org/10.1099/ijsem.0.006162.
Testo completoKÜÇÜKOFLAZ, Mehmet, Berrin KOCAOĞLU GÜÇLÜ, Veli ÖZBEK e Savaş SARIÖZKAN. "BUZAĞILARDA PROBİYOTİK ve MANNAN-OLİGOSAKKARİT KULLANIMININ PERFORMANS, HASTALIK, YAŞAMA ORANI ve KARLILIK ÜZERİNE ETKİSİ". Van Veterinary Journal, 2 febbraio 2024. http://dx.doi.org/10.36483/vanvetj.1399389.
Testo completoBİLAL, Yakup, Tuğba BAKIR e Bilal SELÇUK. "Evelik Otunun(Rumex Acetosella) Kuzu Rasyonlarına İlavesinin Sindirim Derecesine ve Fermantasyon Parametrelerine Etkisinin In Vitro Gaz Üretim Tekniği ile Belirlenmesi". Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 9 marzo 2023. http://dx.doi.org/10.18016/ksutarimdoga.vi.1195753.
Testo completoBAKIR, Tuğba, Yakup BİLAL, Bilal SELÇUK, Hülya AKÇAM, Adem KAMALAK e Çağrı Özgür ÖZKAN. "Determination of nutritive value of knotweed (Polygonum Cognatum Meissn.) hay grown in Central Anatolia Region". Harran Tarım ve Gıda Bilimleri Dergisi, 8 settembre 2023, 574–82. http://dx.doi.org/10.29050/harranziraat.1313650.
Testo completoKOC, Fisun, Kadir ERTEN e Levend COSKUNTUNA. "Aronya Posasının Hayvan Beslemede Kullanım Olanakları". Türk Tarım ve Doğa Bilimleri Dergisi, 22 novembre 2023. http://dx.doi.org/10.30910/turkjans.1366303.
Testo completoKouakou, Amani Michel, Hana Chair, Konan Evrard Brice Dibi, Komivi Dossa, Gemma Arnau, Adou Emmanuel Ehounou e Denis Cornet. "Advancing breeding for climate‐resilient yam production in Côte d'Ivoire". PLANTS, PEOPLE, PLANET, 28 novembre 2023. http://dx.doi.org/10.1002/ppp3.10459.
Testo completoKouame, Koffi Kan Raymond, Abolle Abolle, Adjoumani Rodrigue Kouakou, Konan Rémis Gbangbo, Ahissan Donatien Ehouman e Benjamin Yao. "Biogas Production from Plantain and Yam Peels: Modelling using Response Surface Methodology". Earthline Journal of Chemical Sciences, 8 dicembre 2023, 105–19. http://dx.doi.org/10.34198/ejcs.11124.105119.
Testo completoQian, Yaopeng. "A preliminary study on the fu and yue institution in ancient China". Chinese Archaeology 12, n. 1 (1 gennaio 2012). http://dx.doi.org/10.1515/char-2012-0014.
Testo completoHung Chung Fun, Steven. "Historical Comparative Analysis of the Development and Transformation of Lei Yue Mun and Cha Kwo Ling with their Tin Hau Temples". Social Evolution & History 19, n. 1 (marzo 2020). http://dx.doi.org/10.30884/seh/2020.01.08.
Testo completoÖZBEK, Veli, Berrin KOCAOĞLU GÜÇLÜ, Selma BÜYÜKKILIÇ BEYZİ e Mehmet KÜÇÜKOFLAZ. "Efektif Mikroorganizma ve Karahindiba Ekstraktının Buzağılarda Performans ve Yaşama Payı Üzerine Etkisi". Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 16 ottobre 2023. http://dx.doi.org/10.32707/ercivet.1453325.
Testo completoÖZTÜRK AYDIN, Meltem, e Özcan CENGİZ. "The Effect Of Addıng Herbal Extract Blend To The Ratıons Of Quaıls At Dıfferent Stockıng Densıty On Performance, Meat Qualıty And Some Oxıdatıve Stress Parameters". Kocatepe Veterinary Journal, 26 ottobre 2023. http://dx.doi.org/10.30607/kvj.1261555.
Testo completoMalik, Afrah E. F., Tammo Delhaas, Bart Spronck, Ronald M. A. Henry, Jayaraj Joseph, Coen D. A. Stehouwer, Werner H. Mess e Koen D. Reesink. "Single M-Line Is as Reliable as Multiple M-Line Ultrasound for Carotid Artery Screening". Frontiers in Physiology 12 (20 dicembre 2021). http://dx.doi.org/10.3389/fphys.2021.787083.
Testo completoChisom, Adeoye-Agomoh Queen. "Sensory evaluation of complementary food based on cooking banana (musa spp.)and African yam bean (sphenostylis stenrcarpa)". Sustainability, Agri, Food and Environmental Research 6, n. 1 (5 aprile 2018). http://dx.doi.org/10.7770/safer-v6n1-art1326.
Testo completoÖZDEMİR, Alper, e Mürsel ÖZDOĞAN. "Farklı Düzeylerde Pamuk Tohumu Küspesi İçeren Rasyonlara Enzim Karışımı İlavesinin Bıldırcın Besi Performansına Etkisi ve Ekonomik Değerlendirilmesi". Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 31 ottobre 2022. http://dx.doi.org/10.25308/aduziraat.1120215.
Testo completoThi Thu Hang, Vu, Nguyen Thi Thu Mau, Nguyen Tran Thuy, Le Ngoc Thanh, Nguyen Thi Hong Nhung, Dinh Doan Long, Nguyen Thi Thu Hoai e Vu Thi Thom. "Malignant Hyperthermia and Gene Polymorphisms Related to Inhaled Anesthesia Drug Response". VNU Journal of Science: Medical and Pharmaceutical Sciences 36, n. 1 (24 marzo 2020). http://dx.doi.org/10.25073/2588-1132/vnumps.4209.
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