Letteratura scientifica selezionata sul tema "Wytham Estate (Oxford, England)"

Abstract. In this paper, the dual-porosity MACRO model has been used to investigate methods of reducing leaching of isoproturon from a structured heavy clay soil. The MACRO model was applied to a pesticide leaching data-set generated from a plot scale experiment on a heavy clay soil at the Oxford University Farm, Wytham, England. The field drain was found to be the most important outflow from the plot in terms of pesticide removal. Therefore, this modelling exercise concentrated on simulating field drain flow. With calibration of field-saturated and micropore saturated hydraulic conductivity, the drain flow hydrographs were simulated during extended periods of above average rainfall, with both the hydrograph shape and peak flows agreeing well. Over the whole field season, the observed drain flow water budget was well simulated. However, the first and second drain flow events after pesticide application were not simulated satisfactorily. This is believed to be due to a poor simulation of evapotranspiration during a period of low rainfall around the pesticide application day. Apart from an initial rapid drop in the observed isoproturon soil residue, the model simulated isoproturon residues during the 100 days after pesticide application reasonably well. Finally, the calibrated model was used to show that changes in agricultural practice (deep ploughing, creating fine consolidated seed beds and organic matter applications) could potentially reduce pesticide leaching to surface waters by up to 60%.

The last medieval queens: English queenship, 1445–1503. By J. L. Laynesmith. Oxford: Oxford University Press, 2004. Pp. xxviii+294. ISBN 0-19-924 737-4. £35.00.The marrying of Anne of Cleves: royal protocol in Tudor England. By Retha M. Warnicke. Cambridge: Cambridge University Press, 2000. Pp. xiv+343. ISBN 0-521-77037-8. £19.95.Mary of Guise in Scotland, 1548–1560: a political career. By Pamela E. Ritchie. East Lothian: Tuckwell Press, 2002. Pp. xii+306. ISBN 1-86232-184-1. £20.00.My heart is my own: the life of Mary Queen of Scots. By John Guy. London: Fourth Estate, 2004. Pp. xii+574. ISBN 1-84115-752-X. £20.00.Queenship in Britain, 1660–1837. Edited by Clarissa Campbell Orr. Manchester: Manchester University Press, 2002. Pp. xii+300. ISBN 0-7190-5769-8. £49.99.Therefore if any man be in christ, let him be a new creature.Old things are passed away: behold, all things are become new.2 Cor. 5:17, Geneva BibleThe Reformation's claim to be, in Patrick Collinson's words, the ‘greatest geological fault line in European civilisation’ rests not on the fact that it proposed a new set of answers to old questions, but rather that it proposed old answers in a new world – the one that came into being with the advent of printing. This confluence transformed the ways in which the yearning for purification and renewal endemic to the religious impulse was enacted and institutionalized during the early modern period. Most radically, the Reformation challenged the socio-political hierarchies of degree, descent, and gender that had ordered medieval society. These hierarchies were most powerfully symbolized by the person of the king. In important ways they were perceived to be embodied in and dependent on him and, through him, on the women who came to be queens. To understand early modern queenship, we must bear this cultural context in mind. Too often, however, historians fail to do so, writing instead of kings and queens in terms more suited to modern political biography. This limits our ability to comprehend not only the phenomenon of kingship, but also – for as long as personal monarchy remained the dominant form of European government – political culture more generally. This review article provides an opportunity to address this historiographical deficiency. I therefore want to begin by sketching out the contours of early modern queenship, before turning my attention to the books under review.

Willoughby Bertie was born in Gainsborough on January 16th 1740. Gainsborough was a family seat on his mother's side. Why his birth should have occurred there, rather than at the paternal family seat at Rycote in Oxfordshire, is not known. In November 1745 a fire destroyed the Great House at Rycote; Willoughby's elder brother James, the heir to the title and the estate, died in the fire and Willoughby became the heir to the earldom. Otherwise very little is known. He attended Westminster School, proceeding to matriculation at Magdalen College Oxford in January 1759, and by the time he had taken his M.A. in January 1761 he had already become the 4th Earl (June 1760). He took his seat in the House of Lords in February 1761. Thereafter biographers have assumed he met up with the infamous radical politician John Wilkes in Geneva, where, in the words of his obituary, ‘he imbibed some of the democratic principles of the unsuccessful part of that republick’. In fact he was for some of the time in Rome, as verified by the Mémoires of André-Ernest-Modeste Grétry, from whom he commissioned a flute concerto. Willoughby's first known music teacher was the flautist and composer Karl Gaspard Weiß, who befriended Grétry and invited him to join them in Geneva. At about this time the exiled Wilkes also joined them in Geneva, and all three together with Boswell may also have met up at the Carnival in Naples in 1765. Like Grétry, Willoughby and Wilkes visited Voltaire at nearby Ferney, staying en route at the monastery of Grande-Chartreuse. Voltaire made reference to him as follows: ‘Pair d'Angleterre/Qui voyageait tout excédé d'ennui/Uniquement pour sortir de chez lui/Lequel avait pour charmer sa tristesse/Trois chiens courants, du punch, et sa maitresse’ (English peer, bored out of him mind, travelling simply to get away from home. To charm away his sadness he had three hunting dogs, punch, and his mistress). In an autobiographical poem the earl also talks disparagingly of his time in Holland. A letter from England to Wilkes in Paris, talking of his ‘tender engagement’, confirms that Willoughby was back in this country by the end of June 1767. In July 1768 he married the daughter of Admiral Sir Peter Warren, an Irish Member of Parliament and deemed the richest commoner in the country, owning a substantial amount of land on Manhattan Island (NY). In that year the earl also wrote to Grétry, by this time in Paris, terminating an allowance in return for flute compositions, a ‘proposition’ entered on in Rome, on the grounds that he was no longer playing the instrument, though more feasibly because the composer had not fulfilled his part of what was probably a very informal contract.

Introduction Ireland did not have a tradition of printed cookbooks prior to the 20th century. As a consequence, Irish culinary manuscripts from before this period are an important primary source for historians. This paper makes the case that the manuscripts are a unique way of accessing voices that have quotidian concerns seldom heard above the dominant narratives of conquest, colonisation and famine (Higgins; Dawson). Three manuscripts are examined to see how they contribute to an understanding of Irish social and culinary history. The Irish banking crisis of 2008 is a reminder that comments such as the one in the title of this paper may be more then a casual remark, indicating rather an underlying anxiety. Equally important is the evidence in the manuscripts that Ireland had a domestic culinary tradition sited within the culinary traditions of the British Isles. The terms “vernacular”, representing localised needs and traditions, and “polite”, representing stylistic features incorporated for aesthetic reasons, are more usually applied in the architectural world. As terms, they reflect in a politically neutral way the culinary divide witnessed in the manuscripts under discussion here. Two of the three manuscripts are anonymous, but all are written from the perspective of a well-provisioned house. The class background is elite and as such these manuscripts are not representative of the vernacular, which in culinary terms is likely to be a tradition recorded orally (Gold). The first manuscript (NLI, Tervoe) and second manuscript (NLI, Limerick) show the levels of impact of French culinary influence through their recipes for “cullis”. The Limerick manuscript also opens the discussion to wider social concerns. The third manuscript (NLI, Baker) is unusual in that the author, Mrs. Baker, goes to great lengths to record the provenance of the recipes and as such the collection affords a glimpse into the private “polite” world of the landed gentry in Ireland with its multiplicity of familial and societal connections. Cookbooks and Cuisine in Ireland in the 19th Century During the course of the 18th century, there were 136 new cookery book titles and 287 reprints published in Britain (Lehmann, Housewife 383). From the start of the 18th to the end of the 19th century only three cookbooks of Irish, or Anglo-Irish, authorship have been identified. The Lady’s Companion: or Accomplish’d Director In the whole Art of Cookery was published in 1767 by John Mitchell in Skinner-Row, under the pseudonym “Ceres,” while the Countess of Caledon’s Cheap Receipts and Hints on Cookery: Collected for Distribution Amongst the Irish Peasantry was printed in Armagh by J. M. Watters for private circulation in 1847. The modern sounding Dinners at Home, published in London in 1878 under the pseudonym “Short”, appears to be of Irish authorship, a review in The Irish Times describing it as being written by a “Dublin lady”, the inference being that she was known to the reviewer (Farmer). English Copyright Law was extended to Ireland in July 1801 after the Act of Union between Great Britain and Ireland in 1800 (Ferguson). Prior to this, many titles were pirated in Ireland, a cause of confusion alluded to by Lehmann when she comments regarding the Ceres book that it “does not appear to be simply a Dublin-printed edition of an English book” (Housewife 403). This attribution is based on the dedication in the preface: “To The Ladies of Dublin.” From her statement that she had a “great deal of experience in business of this kind”, one may conclude that Ceres had worked as a housekeeper or cook. Cheap Receipts and Hints on Cookery was the second of two books by Catherine Alexander, Countess of Caledon. While many commentators were offering advice to Irish people on how to alleviate their poverty, in Friendly Advice to Irish Mothers on Training their Children, Alexander was unusual in addressing her book specifically to its intended audience (Bourke). In this cookbook, the tone is of a practical didactic nature, the philosophy that of enablement. Given the paucity of printed material, manuscripts provide the main primary source regarding the existence of an indigenous culinary tradition. Attitudes regarding this tradition lie along the spectrum exemplified by the comments of an Irish journalist, Kevin Myers, and an eminent Irish historian, Louis Cullen. Myers describes Irish cuisine as a “travesty” and claims that the cuisine of “Old Ireland, in texture and in flavour, generally resembles the cinders after the suttee of a very large, but not very tasty widow”, Cullen makes the case that Irish cuisine is “one of the most interesting culinary traditions in Europe” (141). It is not proposed to investigate the ideological standpoints behind the various comments on Irish food. Indeed, the use of the term “Irish” in this context is fraught with difficulty and it should be noted that in the three manuscripts proposed here, the cuisine is that of the gentry class and representative of a particular stratum of society more accurately described as belonging to the Anglo-Irish tradition. It is also questionable how the authors of the three manuscripts discussed would have described themselves in terms of nationality. The anxiety surrounding this issue of identity is abating as scholarship has moved from viewing the cultural artifacts and buildings inherited from this class, not as symbols of an alien heritage, but rather as part of the narrative of a complex country (Rees). The antagonistic attitude towards this heritage could be seen as reaching its apogee in the late 1950s when the then Government minister, Kevin Boland, greeted the decision to demolish a row of Georgian houses in Dublin with jubilation, saying that they stood for everything that he despised, and describing the Georgian Society, who had campaigned for their preservation, as “the preserve of the idle rich and belted earls” (Foster 160). Mac Con Iomaire notes that there has been no comprehensive study of the history of Irish food, and the implications this has for opinions held, drawing attention to the lack of recognition that a “parallel Anglo-Irish cuisine existed among the Protestant elite” (43). To this must be added the observation that Myrtle Allen, the doyenne of the Irish culinary world, made when she observed that while we have an Irish identity in food, “we belong to a geographical and culinary group with Wales, England, and Scotland as all counties share their traditions with their next door neighbour” (1983). Three Irish Culinary Manuscripts The three manuscripts discussed here are held in the National Library of Ireland (NLI). The manuscript known as Tervoe has 402 folio pages with a 22-page index. The National Library purchased the manuscript at auction in December 2011. Although unattributed, it is believed to come from Tervoe House in County Limerick (O’Daly). Built in 1776 by Colonel W.T. Monsell (b.1754), the Monsell family lived there until 1951 (see, Fig. 1). The house was demolished in 1953 (Bence-Jones). William Monsell, 1st Lord Emly (1812–94) could be described as the most distinguished of the family. Raised in an atmosphere of devotion to the Union (with Great Britain), loyalty to the Church of Ireland, and adherence to the Tory Party, he converted in 1850 to the Roman Catholic religion, under the influence of Cardinal Newman and the Oxford Movement, changing his political allegiance from Tory to Whig. It is believed that this change took place as a result of the events surrounding the Great Irish Famine of 1845–50 (Potter). The Tervoe manuscript is catalogued as 18th century, and as the house was built in the last quarter of the century, it would be reasonable to surmise that its conception coincided with that period. It is a handsome volume with original green vellum binding, which has been conserved. Fig. 1. Tervoe House, home of the Monsell family. In terms of culinary prowess, the scope of the Tervoe manuscript is extensive. For the purpose of this discussion, one recipe is of particular interest. The recipe, To make a Cullis for Flesh Soups, instructs the reader to take the fat off four pounds of the best beef, roast the beef, pound it to a paste with crusts of bread and the carcasses of partridges or other fowl “that you have by you” (NLI, Tervoe). This mixture should then be moistened with best gravy, and strong broth, and seasoned with pepper, thyme, cloves, and lemon, then sieved for use with the soup. In 1747 Hannah Glasse published The Art of Cookery, Made Plain and Easy. The 1983 facsimile edition explains the term “cullis” as an Anglicisation of the French word coulis, “a preparation for thickening soups and stews” (182). The coulis was one of the essential components of the nouvelle cuisine of the 18th century. This movement sought to separate itself from “the conspicuous consumption of profusion” to one where the impression created was one of refinement and elegance (Lehmann, Housewife 210). Reactions in England to this French culinary innovation were strong, if not strident. Glasse derides French “tricks”, along with French cooks, and the coulis was singled out for particular opprobrium. In reality, Glasse bestrides both sides of the divide by giving the much-hated recipe and commenting on it. She provides another example of this in her recipe for The French Way of Dressing Partridges to which she adds the comment: “this dish I do not recommend; for I think it an odd jumble of thrash, by that time the Cullis, the Essence of Ham, and all other Ingredients are reckoned, the Partridges will come to a fine penny; but such Receipts as this, is what you have in most Books of Cookery yet printed” (53). When Daniel Defoe in The Complete English Tradesman of 1726 criticised French tradesmen for spending so much on the facades of their shops that they were unable to offer their customers a varied stock within, we can see the antipathy spilling over into other creative fields (Craske). As a critical strategy, it is not dissimilar to Glasse when she comments “now compute the expense, and see if this dish cannot be dressed full as well without this expense” at the end of a recipe for the supposedly despised Cullis for all Sorts of Ragoo (53). Food had become part of the defining image of Britain as an aggressively Protestant culture in opposition to Catholic France (Lehmann Politics 75). The author of the Tervoe manuscript makes no comment about the dish other than “A Cullis is a mixture of things, strained off.” This is in marked contrast to the second manuscript (NLI, Limerick). The author of this anonymous manuscript, from which the title of this paper is taken, is considerably perplexed by the term cullis, despite the manuscript dating 1811 (Fig. 2). Of Limerick provenance also, but considerably more modest in binding and scope, the manuscript was added to for twenty years, entries terminating around 1831. The recipe for Beef Stake (sic) Pie is an exact transcription of a recipe in John Simpson’s A Complete System of Cookery, published in 1806, and reads Cut some beef steaks thin, butter a pan (or as Lord Buckingham’s cook, from whom these rects are taken, calls it a soutis pan, ? [sic] (what does he mean, is it a saucepan) [sic] sprinkle the pan with pepper and salt, shallots thyme and parsley, put the beef steaks in and the pan on the fire for a few minutes then put them to cool, when quite cold put them in the fire, scrape all the herbs in over the fire and ornament as you please, it will take an hour and half, when done take the top off and put in some coulis (what is that?) [sic]. Fig. 2. Beef Stake Pie (NLI, Limerick). Courtesy of the National Library of Ireland. Simpson was cook to Lord Buckingham for at least a year in 1796, and may indeed have travelled to Ireland with the Duke who had several connections there. A feature of this manuscript are the number of Cholera remedies that it contains, including the “Rect for the cholera sent by Dr Shanfer from Warsaw to the Brussels Government”. Cholera had reached Germany by 1830, and England by 1831. By March 1832, it had struck Belfast and Dublin, the following month being noted in Cork, in the south of the country. Lasting a year, the epidemic claimed 50,000 lives in Ireland (Fenning). On 29 April 1832, the diarist Amhlaoibh Ó Súilleabháin notes, “we had a meeting today to keep the cholera from Callan. May God help us” (De Bhaldraithe 132). By 18 June, the cholera is “wrecking destruction in Ennis, Limerick and Tullamore” (135) and on 26 November, “Seed being sown. The end of the month wet and windy. The cholera came to Callan at the beginning of the month. Twenty people went down with it and it left the town then” (139). This situation was obviously of great concern and this is registered in the manuscript. Another concern is that highlighted by the recommendation that “this receipt is as good as the bank. It has been obligingly given to Mrs Hawkesworth by the chief book keeper at the Bank of Ireland” (NLI, Limerick). The Bank of Ireland commenced business at St. Mary’s Abbey in Dublin in June 1783, having been established under the protection of the Irish Parliament as a chartered rather then a central bank. As such, it supplied a currency of solidity. The charter establishing the bank, however, contained a prohibitory clause preventing (until 1824 when it was repealed) more then six persons forming themselves into a company to carry on the business of banking. This led to the formation, especially outside Dublin, of many “small private banks whose failure was the cause of immense wretchedness to all classes of the population” (Gilbert 19). The collapse that caused the most distress was that of the Ffrench bank in 1814, founded eleven years previously by the family of Lord Ffrench, one of the leading Catholic peers, based in Connacht in the west of Ireland. The bank issued notes in exchange for Bank of Ireland notes. Loans from Irish banks were in the form of paper money which were essentially printed promises to pay the amount stated and these notes were used in ordinary transactions. So great was the confidence in the Ffrench bank that their notes were held by the public in preference to Bank of Ireland notes, most particularly in Connacht. On 27 June 1814, there was a run on the bank leading to collapse. The devastation spread through society, from business through tenant farmers to the great estates, and notably so in Galway. Lord Ffrench shot himself in despair (Tennison). Williams and Finn, founded in Kilkenny in 1805, entered bankruptcy proceedings in 1816, and the last private bank outside Dublin, Delacours in Mallow, failed in 1835 (Barrow). The issue of bank failure is commented on by writers of the period, notably so in Dickens, Thackery, and Gaskill, and Edgeworth in Ireland. Following on the Ffrench collapse, notes from the Bank of Ireland were accorded increased respect, reflected in the comment in this recipe. The receipt in question is one for making White Currant Wine, with the unusual addition of a slice of bacon suspended from the bunghole when the wine is turned, for the purpose of enriching it. The recipe was provided to “Mrs Hawkesworth by the chief book keeper of the bank” (NLI, Limerick). In 1812, a John Hawkesworth, agent to Lord CastleCoote, was living at Forest Lodge, Mountrath, County Laois (Ennis Chronicle). The Coote family, although settling in County Laois in the seventeenth century, had strong connections with Limerick through a descendent of the younger brother of the first Earl of Mountrath (Landed Estates). The last manuscript for discussion is the manuscript book of Mrs Abraham Whyte Baker of Ballytobin House, County Kilkenny, 1810 (NLI, Baker). Ballytobin, or more correctly Ballaghtobin, is a townland in the barony of Kells, four miles from the previously mentioned Callan. The land was confiscated from the Tobin family during the Cromwellian campaign in Ireland of 1649–52, and was reputedly purchased by a Captain Baker, to establish what became the estate of Ballaghtobin (Fig. 3) To this day, it is a functioning estate, remaining in the family, twice passing down through the female line. In its heyday, there were two acres of walled gardens from which the house would have drawn for its own provisions (Ballaghtobin). Fig. 3. Ballaghtobin 2013. At the time of writing the manuscript, Mrs. Sophia Baker was widowed and living at Ballaghtobin with her son and daughter-in-law, Charity who was “no beauty, but tall, slight” (Herbert 414). On the succession of her husband to the estate, Charity became mistress of Ballaghtobin, leaving Sophia with time on what were her obviously very capable hands (Nevin). Sophia Baker was the daughter of Sir John Blunden of Castle Blunden and Lucinda Cuffe, daughter of the first Baron Desart. Sophia was also first cousin of the diarist Dorothea Herbert, whose mother was Lucinda’s sister, Martha. Sophia Baker and Dorothea Herbert have left for posterity a record of life in the landed gentry class in rural Georgian Ireland, Dorothea describing Mrs. Baker as “full of life and spirits” (Herbert 70). Their close relationship allows the two manuscripts to converse with each other in a unique way. Mrs. Baker’s detailing of the provenance of her recipes goes beyond the norm, so that what she has left us is not just a remarkable work of culinary history but also a palimpsest of her family and social circle. Among the people she references are: “my grandmother”; Dorothea Beresford, half sister to the Earl of Tyrone, who lived in the nearby Curraghmore House; Lady Tyrone; and Aunt Howth, the sister of Dorothea Beresford, married to William St Lawrence, Lord Howth, and described by Johnathan Swift as “his blue eyed nymph” (195). Other attributions include Lady Anne Fitzgerald, wife of Maurice Fitzgerald, 16th knight of Kerry, Sir William Parsons, Major Labilen, and a Mrs. Beaufort (Fig. 4). Fig. 4. Mrs. Beauforts Rect. (NLI, Baker). Courtesy of the National Library of Ireland. That this Mrs. Beaufort was the wife of Daniel Augustus Beaufort, mother of the hydrographer Sir Francis Beaufort, may be deduced from the succeeding recipe supplied by a Mrs. Waller. Mrs. Beaufort’s maiden name was Waller. Fanny Beaufort, the elder sister of Sir Francis, was Richard Edgeworth’s fourth wife and close friend and confidante of his daughter Maria, the novelist. There are also entries for “Miss Herbert” and “Aunt Herbert.” While the Baker manuscript is of interest for the fact that it intersects the worlds of the novelist Maria Edgeworth and the diarist Dorothea Herbert, and for the societal references that it documents, it is also a fine collection of recipes that date back to the mid-18th century. An example of this is a recipe for Sligo pickled salmon that Mrs. Baker, nee Blunden, refers to in an index that she gives to a second volume. Unfortunately this second volume is not known to be extant. This recipe features in a Blunden family manuscript of 1760 as referred to in Anelecta Hibernica (McLysaght). The recipe has also appeared in Cookery and Cures of Old Kilkenny (St. Canices’s 24). Unlike the Tervoe and Limerick manuscripts, Mrs. Baker is unconcerned with recipes for “cullis”. Conclusion The three manuscripts that have been examined here are from the period before the famine of 1845–50, known as An Gorta Mór, translated as “the big hunger”. The famine preceding this, Bliain an Áir (the year of carnage) in 1740–1 was caused by extremely cold and rainy weather that wiped out the harvest (Ó Gráda 15). This earlier famine, almost forgotten today, was more severe than the subsequent one, causing the death of an eight of the population of the island over one and a half years (McBride). These manuscripts are written in living memory of both events. Within the world that they inhabit, it may appear there is little said about hunger or social conditions beyond the walls of their estates. Subjected to closer analysis, however, it is evident that they are loquacious in their own unique way, and make an important contribution to the narrative of cookbooks. Through the three manuscripts discussed here, we find evidence of the culinary hegemony of France and how practitioners in Ireland commented on this in comparatively neutral fashion. An awareness of cholera and bank collapses have been communicated in a singular fashion, while a conversation between diarist and culinary networker has allowed a glimpse into the world of the landed gentry in Ireland during the Georgian period. References Allen, M. “Statement by Myrtle Allen at the opening of Ballymaloe Cookery School.” 14 Nov. 1983. Ballaghtobin. “The Grounds”. nd. 13 Mar. 2013. ‹http://www.ballaghtobin.com/gardens.html›. Barrow, G.L. “Some Dublin Private Banks.” Dublin Historical Record 25.2 (1972): 38–53. Bence-Jones, M. A Guide to Irish Country Houses. London: Constable, 1988. Bourke, A. Ed. Field Day Anthology of Irish Writing Vol V. Cork: Cork UP, 2002. Craske, M. “Design and the Competitive Spirit in Early and Mid 18th Century England”, Journal of Design History 12.3 (1999): 187–216. Cullen, L. The Emergence of Modern Ireland. London: Batsford, 1981. Dawson, Graham. “Trauma, Memory, Politics. The Irish Troubles.” Trauma: Life Stories of Survivors. Ed. Kim Lacy Rogers, Selma Leydesdorff and Graham Dawson. New Jersey: Transaction P, 2004. De Bhaldraithe,T. Ed. Cín Lae Amhlaoibh. Cork: Mercier P, 1979. Ennis Chronicle. 12–23 Feb 1812. 10 Feb. 2013 ‹http://astheywere.blogspot.ie/2012/12/ennis-chronicle-1812-feb-23-feb-12.html› Farmar, A. E-mail correspondence between Farmar and Dr M. Mac Con Iomaire, 26 Jan. 2011. Fenning, H. “The Cholera Epidemic in Ireland 1832–3: Priests, Ministers, Doctors”. Archivium Hibernicum 57 (2003): 77–125. Ferguson, F. “The Industrialisation of Irish Book Production 1790-1900.” The Oxford History of the Irish Book, Vol. IV The Irish Book in English 1800-1891. Ed. J. Murphy. Oxford: Oxford UP, 2011. Foster, R.F. Luck and the Irish: A Brief History of Change from 1970. Oxford: Oxford UP, 2008. Gilbert, James William. The History of Banking in Ireland. London: Longman, Rees, Orme, Brown, Green, and Longman, 1836. Glasse, Hannah. The Art of Cookery Made Plain and Easy by a Lady: Facsimile Edition. Devon: Prospect, 1983. Gold, C. Danish Cookbooks. Seattle: U of Washington P, 2007. Herbert, D. Retrospections of an Outcast or the Life of Dorothea Herbert. London: Gerald Howe, 1929. Higgins, Michael D. “Remarks by President Michael D. Higgins reflecting on the Gorta Mór: the Great famine of Ireland.” Famine Commemoration, Boston, 12 May 2012. 18 Feb. 2013 ‹http://www.president.ie/speeches/ › Landed Estates Database, National University of Galway, Moore Institute for Research, 10 Feb. 2013 ‹http://landedestates.nuigalway.ie/LandedEstates/jsp/family-show.jsp?id=633.› Lehmann, G. The British Housewife: Cookery books, cooking and society in eighteenth-century Britain. Totnes: Prospect, 1993. ---. “Politics in the Kitchen.” 18th Century Life 23.2 (1999): 71–83. Mac Con Iomaire, M. “The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900-2000: An Oral History”. Vol. 2. PhD thesis. Dublin Institute of Technology. 2009. 8 Mar. 2013 ‹http://arrow.dit.ie/tourdoc/12›. McBride, Ian. Eighteenth Century Ireland: The Isle of Slaves. Dublin: Gill and Macmillan, 2009. McLysaght, E.A. Anelecta Hibernica 15. Dublin: Irish Manuscripts Commission, 1944. Myers, K. “Dinner is served ... But in Our Culinary Dessert it may be Korean.” The Irish Independent 30 Jun. 2006. Nevin, M. “A County Kilkenny Georgian Household Notebook.” Journal of the Royal Society of Antiquaries of Ireland 109 (1979): 5–18. (NLI) National Library of Ireland. Baker. 19th century manuscript. MS 34,952. ---. Limerick. 19th century manuscript. MS 42,105. ---. Tervoe. 18th century manuscript. MS 42,134. Ó Gráda, C. Famine: A Short History. New Jersey: Princeton UP, 2009. O’Daly, C. E-mail correspondence between Colette O’Daly, Assistant Keeper, Dept. of Manuscripts, National Library of Ireland and Dorothy Cashman. 8 Dec. 2011. Potter, M. William Monsell of Tervoe 1812-1894. Dublin: Irish Academic P, 2009. Rees, Catherine. “Irish Anxiety, Identity and Narrative in the Plays of McDonagh and Jones.” Redefinitions of Irish Identity: A Postnationalist Approach. Eds. Irene Gilsenan Nordin and Carmen Zamorano Llena. Bern: Peter Lang, 2010. St. Canice’s. Cookery and Cures of Old Kilkenny. Kilkenny: Boethius P, 1983. Swift, J. The Works of the Rev Dr J Swift Vol. XIX Dublin: Faulkner, 1772. 8 Feb. 2013. ‹http://www.google.ie/search?tbm=bks&hl=en&q=works+of+jonathan+swift+Vol+XIX+&btnG=› Tennison, C.M. “The Old Dublin Bankers.” Journal of the Cork Historical and Archeological Society 1.2 (1895): 36–9.

In the third episode of the British sci-fi/thriller television series Torchwood (BBC3, 2007-) the team are investigating a portable ‘ghost machine’, which allows its users to see events which occurred in the past. After visiting an old man whose younger self the device may have allowed them to witness, the team’s medic, Owen Harper, spots Bernie Harris, who’d previously been in possession of the machine. A chase ensues; they run past a park, between a gang of kids playing football, over a railway bridge, through a housing estate, and eventually Bernie is cornered in a back garden and taken away for questioning. The scene demonstrates the series’ intention to be a fast-paced, modern, glossy thriller, with loud incidental music, fast cuts, and energetic camerawork. Yet for me the scene has quite a different meaning. The housing estate they run through is the one in which I used to live; the railway bridge they run over is the one I crossed every day on my way to and from work; the street they run down is my street; and there, in the background, clear and apparent and obvious for all to see, is my home. Yes; my house was on Torchwood. As Blunt and Dowling note, “home does not simply exist, but is made … [and] … this process has both material and imaginative elements” (23). It is through such imaginative elements that we turn ‘spaces’ that are “unnamed, unhistoried, unnarativized” into ‘places’ that are “indubitably bound up with personal experience” (Darby 50). Such experiences may be ‘real’ (as in things that actually happened there) or ‘representational’ (as in seen on television); my relationship to ‘home’ is here being inflected through the “indexical bond” (Kilborn and Izod 29) that links both of these strategies. In using a scene from Torchwood to say something about my personal history, I’m taking what is, in essence, a televisual ‘space’ and converting it into a ‘place’ which is not only defined by my “profilmic” (Ward 8) relationship to it, but also helps express that relationship. Telling everyone that my house was on Torchwood certainly says something about the programme; but more fundamentally I’m engaging in a process intended to say something about me. A bit of autobiography. The house is in Splott, a residential area of Cardiff, the capital of Wales, where Torchwood is set and filmed. I lived in Cardiff from 2000 to 2006, when I worked at the University of Glamorgan. For much of that time I lived in rented accommodation in Cathays, the student area of Cardiff. But in 2005 I bought a house in Splott, and this was the first property I ever owned. A year later I moved to Norwich (virtually the other side of the UK from Cardiff) to take a job at the University of East Anglia, but I kept the house in Cardiff and now rent it out. It was while living in Norwich that my house appeared on Torchwood, and I had no idea that the programme had been filming in that area. This means that, strictly speaking, at the time it was on television the property was no longer my ‘home’, but was instead my tenants’. Yet what I want to examine here is the “geography of feeling and emotion” (Rodaway 263) which is central to the idea of ‘home’, and which has been kick-started in me since some fictional television characters ran down the street I used to live in and the ‘real’ and the ‘representational’ began to intersect. There certainly is something personal which is required in order to turn a ‘space’ into a ‘place’, but what is it that then transforms it into ‘home’? That is, for me Cardiff is more than a ‘place’ which I know. Owning a property there makes a difference, but that is to too easily equate a commercial transaction with an emotive sense of feeling. Indeed, Cardiff felt like ‘home’ before I’d bought a house, and the majority of my memories of the city are connected to other properties I’ve lived in. In a capitalist society it’s tempting to equate ‘home’ with the property we own, and this probably is the case for the majority of people (Morley 19). Nevertheless, something emotive stirred in me when I saw my house in a chase sequence on a science-fiction television programme when I live in an entirely different city. Tuan defines this as ‘topophilia’, which is “the affective bond between people and place or setting” (Topophilia 4), and it’s clear that such bonds can be highly emotionally charged and a significant aspect of one’s sense of self. This is noticeable because of the ways in which I’ve used my house’s appearance on television. I’ve not been quiet about it; I was telling everyone at work the day after it appeared. Whenever people mention Torchwood it’s something I point out. This might not sound as if that is likely to occur very often, but considering the programme is a spin-off from the highly successful revival of Doctor Who (BBC1, 1963-89, 1996, 2005-) it is part of a well-known media landscape. Both Doctor Who and Torchwood are predominantly filmed in Cardiff and the surrounding areas of South Wales, but whereas Torchwood is also narratively set in Cardiff, Doctor Who merely uses the locations to represent other places, most often London. Yet many of these places are distinctive and therefore obviously Cardiff for those who know the area. For example, the hospital in the episode ‘New Earth’ (2006) is recognisably the interior of the Wales Millennium Centre, just as the exterior location where the Tardis lands at the beginning of the episode is clearly Rhossili on the Gower Peninsula. Inevitably, the use of such locations has often disrupted my understanding of the story being told. That is, it’s hard to accept that this episode is taking place on a planet at the other end of the galaxy thousands of years into the future if the characters are standing on a cliff you recognise because you’ve been camping there. Of course, the use of locations to represent other places is necessary in media fictions, and I’m not trying to carry out some kind of trainspotter location identification in an attempt to undermine the programme’s diegesis. But it is important to note that while “remembering is a process that today is increasingly media-afflicted” (Hoskins 110), media texts can also be affected by the memories, whether communal or individual, that we bring to bear on them. A ‘real’ relationship with a place can be so intimate that it refuses to be ignored when ‘representations’ require it to be unnecessary. I’m a fan of Doctor Who and would rather not recognise the places so I can just get on with enjoying the programme. But it’s not possible to simply erase “Expressions of community” (Moores 368) which bring together identity and place, especially when that place is your home. Importantly, my idea of ‘home’ is inextricably bound up in the past. As it is a place I no longer live in, the ways in which I feel towards it are predicated on the notion that I used to live there, but no longer do. It’s clear that notions of home – especially those related to nation – are often predicated on ideas of history with significant emotional resonance (Anderson; Blunt and Dowling 140-195; Calhoun). This is a place that is an emotional rather than geographical home, even if it used to also be my home geographically. In buying a house, and engaging in the consumer culture which dominates the ways in which we turn a house into a home (oh, those endless hours at Ikea), I spent a lot of time wondering what it was that this sofa, or those lampshades, or that rug, said about me. The idea that the buildings that we own are a key way of creating and demonstrating a particular kind of identity or affiliation with a certain social group is necessary to consumer capitalism. But as I no longer live in it, the inside of this house can no longer be used as something I can show to other people hoping that they’ll ‘read’ my home how I want them to. Instead, the sense of home invigorated by my house’s appearance on Torchwood is one centred on location, related to the city and the housing estate where my house is, rather than what I did to it. ‘Home’ here becomes something symbolised by the bricks and mortar of the house I bought, but is instead more accurately located in the city and area which the house sits in; Cardiff. More importantly, Cardiff and my house become emotionally meaningful because I’m no longer there. That is, while it’s clear I had a particular relationship to Cardiff when I was a resident, this has altered since my move to Norwich. In moving to a new city – one which I had never visited before, and had no family or friends living in – it seems that my understanding of Cardiff as my ‘home’ has become intensified. This might be because continuing to own property there gives me an investment in the city, both emotionally and financially. But this idea of ‘home’ would, I think, have existed even if I’d sold my house. Instead, Cardiff-as-home is predicated on an idea of personal history and nostalgia (Wheeler; Massey). Academics are used to moving great distances in order to get jobs; indeed, “To spend an entire working career in a single department may seem to be a failure of geographical imagination” (Ley 182). The labour market insists that “All people may now be wanderers” (Bauman, Globalization 87), and hence geographical origins become something to be discussed with new colleagues. For me, like most people, this is a complicated question; does it mean where I was born, or where I grew up, or where I studied, or where I have lived most of my life? In the choices I make to answer this question, I’m acknowledging that “migration is a complex process of cultural negotiation, resistance, and adaptation” (Sinclair and Cunningham 14). As Freeman notes, “the history one tells, via memory, assumes the form of a narrative of the past that charts the trajectory of how one’s self came to be” (33, italics in original). Importantly, this narrative must be seen to make sense; that is, it must help explain the present, conforming to narrative ideas of cause and effect. In constructing a “narratable self” (Caravero 33, italics in original) I’m demonstrating how I think I came to end up where I am now, doing the job I’m doing. In order to show that “I am more than what the thin present defines” (Tuan, Space and Place 186) it’s necessary to reiterate a notion of ‘home’ which supports and illustrates the desired identity narrative. This narrative is as much about “the reflexive project of the self” (Gauntlett 99) in these “liquid times” (Bauman, Liquid Times), as it is a “performance” (Goffman) for others. The coherence and stability of my performance was undercut in a recent episode of Doctor Who – ‘Smith and Jones’ (2007) – in which a family row occurred outside a pub. I became quite distraught that I couldn’t work out where that pub was, and was later reassured to discover that it was in Pontypridd, a town a good few miles from Cardiff, and therefore it wasn’t surprising that I couldn’t recognise it. But in being distraught at not recognising locations I was demonstrating how central knowledge is to an idea of ‘home’. Knowing your way around, knowing where certain shops are, knowing the history of the place; these are all aspects of home, all parts of what Crouch calls “lay knowledge” (217). Ignorance of a space marks the outsider, who must stand on street corners with a map and ask locals for directions. For someone like me who prides himself on his sense of direction (who says I conform to gender stereotypes?) an inability to recognise a pub that I thought I should know suggested my knowledge of the area was dissipating, and so perhaps my ability to define that city as my home was becoming less valid. This must be why I take pleasure in noting that Torchwood’s diegesis is often geographically correct, for the ‘representational’ helps demonstrate my knowledge of the ‘real’ place’s layout. As Tuan notes, “When space feels thoroughly familiar to us, it has become place” (Space and Place 73), and the demonstration of that familiarity is one of the ways of reasserting one’s relationship to home. In demonstrating a knowledge of the place I’m defining as home, I’m also insisting that I’m not a tourist. Urry shows how visitors use a “tourist gaze” (The Tourist Gaze), arguing viewing is the most important activity when encountering a place, just as Tuan (Space and Place 16) and Strain (3) do. To visit somewhere is to employ “a dominance of the eye” (Urry, “Sensing the City” 71); this is why photography has become the dominant manner for recording tourist activity. Strain sees the tourist gaze as one “trained for consumerism” (15) with tourist activity defined primarily by commerce. Since Doctor Who returned Cardiff has promoted its association with the programme, opening an ‘Up Close’ exhibition and debating whether to put together a tourist trail of locations. As a fan of these programmes I’m certainly excited by all of this, and have been to the exhibition. Yet it feels odd being a tourist in a place I want to call home, and some of my activity seems an attempt to demonstrate that it was my home before it became a place I might want to visit for its associations with a television programme. For example, I never went and watched the programme being filmed, even though much of it was shot within walking distance of my house, and “The physical places of fandom clearly have an extraordinary importance for fans” (Sandvoss 61). While some of this was due to not wanting to know what was going to happen in the programme, I was uncomfortable with carrying out an activity that would turn a “landscape” into a “mediascape” (Jansson 432), replacing the ‘real’ with the ‘representational’. In insisting on seeing Cardiff, and my house, as something which existed prior to the programmes, I’m attempting to maintain the “imagined community” (Anderson) I have for my home, distinguishing it from the taint of commerce, no matter how pointless or naïve such an act is in effect. Hence, home is resolutely not a commercial place; or, at least, it is a location whose primary emotive aspects are not defined by consumerism. When houses are seen as nothing more than aspects of commerce, that’s when they remain ‘houses’ or ‘properties’; the affective aspects of ‘homes’ are instead emotionally detached from the commercial factors which bring them about. I think this is why I’m keen to demonstrate that my associations with Cardiff existed before Doctor Who started being made there, for if the place only meant anything to me because of the programme that would define me as a tourist and therefore undermine those emotional and personal aspects of the city which allow me to call it ‘home’. It also means I can be proud that such a cultural institution is being made in ‘my’ city. But it’s a city I can no longer claim residence in. This means that Torchwood and Doctor Who have become useful ways for me to ‘visit’ Cardiff. It seems I have started to adopt a ‘tourist gaze’, for the programmes visually recreate the locations and all I can do is view them, no matter how much I use my knowledge of location in an attempt to interpret those images differently from a tourist. It’s tempting to suggest that this shows how there is a “perpetual negotiation between the real event and its representation” (Bruzzi 9), and how willing I am to engage in the “mobile privatization” that Williams saw as a defining aspect of television (26). But this would be to accept the “unhomeyness” which results from “the ultimate failures of the home in postmodern times” (Lewis and Cho 74). In adopting an autobiographical approach to these issues, I hope I’ve demonstrated the ways in which individuals can experience emotional resonances related to ‘home’ which, while clearly inflected through the social, cultural, and technological aspects I’ve outlined, are nevertheless meaningful and maintain a dominance of the ‘real’ over the ‘representational’. Furthermore, my job tells me I shouldn’t feel this way about my home; or, at least, it reminds me that such emotionality can be explained away through cultural analysis. But that doesn’t in any way make ‘home’ any less powerful nor fully explain how such dry criteria mutate into humanist, emotional significance. So, I can tell you what my home is: but I’m not sure I can get you to understand how seeing my home on television makes me feel. In that sense it’s almost too neat that the episode which kick-started all of this is called ‘Ghost Machine’, for television has become the technology through which the ghosts of my home haunt me on a weekly basis, and ghosts have always been difficult to make sense of. References Anderson, Benedict. Imagined Communities. London: Verso, 1983. Bauman, Zygmunt. Globalization: The Human Consequences. Cambridge: Polity, 1998. ———. Liquid Times: Living in an Age of Uncertainty. Cambridge: Polity, 2007. Blunt, Alison, and Robyn Dowling. Home. London and New York: Routledge, 2006. Bruzzi, Stella. New Documentary: A Critical Introduction. London and New York: Routledge, 2000. Calhoun, Craig. Nations Matter: Culture, History, and the Cosmopolitan Dream. London and New York: Routledge, 2007. Caravero, Adriana. Relating Narratives: Storytelling and Selfhood. Trans. Paul A. Kottman. London and New York: Routledge, 2000/1997. 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Y'); ?> <http://journal.media-culture.org.au/0708/08-mills.php>. APA Style Mills, B. (Aug. 2007) "What Happens When Your Home Is on Television?," M/C Journal, 10(4). Retrieved echo date('d M. Y'); ?> from <http://journal.media-culture.org.au/0708/08-mills.php>.

Abstract What part did the universities and colleges of Oxford and Cambridge play in the early years of making manuscript estate maps in England? These colleges formed a group of educated landowners, who participated in the lively sixteenth-century land market and added former monastic lands to their holdings. They held estates across England and Wales and land was a vital source of income: the extent of a college ‘s landholdings was an indication of its wealth or poverty. Besides being major landowners, the colleges of Oxford and Cambridge might be expected to have contributed to carto graphic developments as they were the places in the country that provided the highest level of education, where there was considerable interest in mathematics, geography and maps. It is thus instructive to examine the extent to which the colleges patronized land surveyors and commissioned maps, the uses to which plans were put, and instances when maps were not drawn. Comparison of the two universities enables each to be seen in a wider context. Many men in sixteenth- and early seventeenth-century Cambridge owned maps. One was Laurence Hitchcock BA, pensioner of Trinity Hall, Cambridge, who died in 1573 and left ‘a mappe of the whole world ‘ and four other maps together with five legal works and those of Cicero and Sallust. ‘ Hitchcock was one of those book owners whose probate inventories were presented in the Vice-Chancellor ‘s court between 1535 and 1601, over one-quarter of whom owned maps. About three-quarters of these people owned one or two maps; under one-quarter owned more than four. Among the map-owners were booksellers, clergymen and junior members, but the majority (77 per cent) were fellows or masters of colleges, or incumbents of Regius chairs. Some owned maps to help in particular studies; others used their maps as a form of decoration .