Libri sul tema "Whey"
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Harper, W. James. Biological properties of whey components: A review. Chicago, IL: American Dairy Products Institute, 2000.
Cerca il testo completoInternational, Whey Conference (2nd 1997 Chicago Ill ). Whey: Proceedings of the Second International Whey Conference, held in Chicago, USA, 27-29 October 1997. Brussels, Belgium: International Dairy Federation, 1998.
Cerca il testo completoKhramt͡sov, A. G. Pererabotka i ispolʹzovanie molochnoĭ syvorotki: Tekhnologicheskai͡a tetradʹ. Moskva: Rosagropromizdat, 1989.
Cerca il testo completoMacGibbon, John, e Robin Fenwick. Whey to go: Whey protein concentrate, a New Zealand success story. Martinborough, New Zealand: Ngaio Press, 2014.
Cerca il testo completoAlmécija, M. Carmen. Modulation of membrane-protein interactions applied to whey fractionation. Hauppauge, N.Y: Nova Science Publishers, 2011.
Cerca il testo completoInternational Whey Conference (3rd 2001 Munich). The importance of whey and whey components in food and nutrition: Proceedings of the 3rd International Whey Conference Munich 2001. Hamburg: B. Behr's GmbH & Co, 2001.
Cerca il testo completoBenitez, Rafael Mauro, e Gustavo M. Ortero. Whey: Types, composition and health implications. Hauppauge, N.Y: Nova Science Publishers, 2012.
Cerca il testo completoInc, Protose Separations, a cura di. Protein from whey. [Toronto]: Environment Ontario, 1990.
Cerca il testo completoFederation, International Dairy, a cura di. Trends in utilization of whey and whey derivatives. Brussels: International Dairy Federation, 1988.
Cerca il testo completoG, Zadow J., a cura di. Whey and lactose processing. London: Elsevier Applied Science, 1992.
Cerca il testo completoCharles, Onwulata, e Huth Peter, a cura di. Whey processing, functionality, and health benefits. Ames, Iowa: Blackwell Pub., 2008.
Cerca il testo completoFairbairn, Charles. Whey for pigs. Alnwick: M.A.F.F., 1988.
Cerca il testo completoD, Aplin Richard, Barbano David M e New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics., a cura di. Whey powder and whey protein concentrate production technology, costs and profitability. Ithaca, N.Y: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1990.
Cerca il testo completoZadow, J. G., a cura di. Whey and Lactose Processing. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2894-0.
Testo completoFederation, International Dairy, a cura di. Trends in whey utilization. Brussels: International Dairy Federation, 1987.
Cerca il testo completoLing, K. Charles. Whey to ethanol: A biofuel role for dairy cooperatives? Washington, D.C: USDA, Rural Development, Rural Business and Cooperative Programs, 2008.
Cerca il testo completoK, Drackley James, a cura di. The whey development, nutrition, and management of the young calf: Dried whey. Ames: Iowa State University Press, 1998.
Cerca il testo completoInc, Dairy Management, a cura di. Whey ingredients: Dairy ingredient application guide. [Rosemont, IL]: Dairy Management, 1996.
Cerca il testo completoOnwulata, Charles I., e Peter J. Huth, a cura di. Whey Processing, Functionality and Health Benefits. Oxford, UK: Wiley-Blackwell, 2008. http://dx.doi.org/10.1002/9780813803845.
Testo completoGuo, Mingruo, a cura di. Whey Protein Production, Chemistry, Functionality, and Applications. Chichester, UK: John Wiley & Sons, Ltd, 2019. http://dx.doi.org/10.1002/9781119256052.
Testo completoRajab, Hussein I. A. Treatment of cheese whey by anaerobic filter. Ottawa: National Library of Canada, 1992.
Cerca il testo completoHandajani, Marisa. Degradation of whey in an anaerobic fixed bed (AnFB) reactor. Karlsruhe: Univ.-Verl., Univ.-Bibliothek, 2004.
Cerca il testo completo1972-, Wasserman Mark, e Ng Irene, a cura di. Giraffes? Giraffes!: The Haggis-on-Whey world of unbelievable brillance. New York: Simon & Schuster, 2004.
Cerca il testo completoShang-Tian, Yang, e Turner-Fairbank Highway Research Center, a cura di. Calcium magnesium acetate at lower-production cost: Production of CMA deicer from cheese whey. McLean, VA (6300 Georgetown Pike, McLean 22101-2296): U.S. Dept. of Transportation, Federal Highway Administration, Research and Development, Turner-Fairbank Highway Research Center, 1999.
Cerca il testo completoKiller woman blues: Whey Americans can't think straight about gender and power. Boston: Houghton Mifflin, 2000.
Cerca il testo completoRutley, Rosemary. Of curds and whey: A history of the cheese factories in Stormont, Dundas & Glengarry. Ingleside, Ont: Old Crone Pub. & Communications, 2005.
Cerca il testo completoRutley, Rosemary. Of curds and whey: A history of the cheese factories in Stormont, Dundas & Glengarry. Ingleside, ON: Old Crone Pub. & Communications, 2006.
Cerca il testo completoHenry, Dilys. The corrosion resistance of some stainless steels in a milk derived medium, acid casein whey. Uxbridge: Brunel University, 1990.
Cerca il testo completoPurves, Iain Grant. Report paper on whey technology transfer. Charlottetown, P.E.I, 1985.
Cerca il testo completoWhey Proteins. Elsevier, 2019. http://dx.doi.org/10.1016/c2016-0-02581-0.
Testo completoWhey Protein. Lulu Press, Inc., 2008.
Cerca il testo completoHuth, Peter, e Charles Onwulata. Whey Processing, Functionality and Health Benefits. Wiley & Sons, Limited, John, 2009.
Cerca il testo completoMoatsou, Golfo, e Ekaterini Moschopoulou, a cura di. Cheese and Whey. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-4956-9.
Testo completoZadow, J. G. Whey and Lactose Processing. Springer London, Limited, 2012.
Cerca il testo completode Laval Separator Company [From Old Ca. De Laval Whey Separators . . Creative Media Partners, LLC, 2018.
Cerca il testo completoBurke, Bob. Curds and Whey Mystery. HarperCollins Publishers Limited, 2012.
Cerca il testo completoWhey Protein - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References. ICON Health Publications, 2004.
Cerca il testo completoSienkiewicz, Tadeusz. Whey and whey utilization: Possibilities for utilization in agriculture and foodstuffs production. Mann, 1990.
Cerca il testo completoVasey, Christopher. The Whey Prescription: The Healing Miracle in Milk. Healing Arts Press, 2006.
Cerca il testo completoThe Curds And Whey Mystery. HarperCollins Publishers, 2012.
Cerca il testo completoHicks, Zachary. Diversified Benefits of Whey Protein. Nova Science Publishers, Incorporated, 2020.
Cerca il testo completoHicks, Zachary. Diversified Benefits of Whey Protein. Nova Science Publishers, Incorporated, 2020.
Cerca il testo completoNordmark, Tor Soren. A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate. 1993.
Cerca il testo completoDeeth, Hilton C., e Nidhi Bansal. Whey Proteins: From Milk to Medicine. Elsevier Science & Technology, 2018.
Cerca il testo completoAdvances in cheese whey utilization 2008. Trivandrum: Transworld Research Network, 2008.
Cerca il testo completoDeeth, Hilton C., e Nidhi BANSAL. Whey Proteins: From Milk to Medicine. Elsevier Science & Technology Books, 2018.
Cerca il testo completoGigli, Isabel, a cura di. Whey - Biological Properties and Alternative Uses. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.79276.
Testo completoHuth, Peter, e Charles Onwulata. Whey Processing, Functionality and Health Benefits. Wiley & Sons, Incorporated, John, 2009.
Cerca il testo completoCheong, Wei-Hua Adeline. Structural modification of whey protein gels. 1995.
Cerca il testo completoGuo, Mingruo. Whey Protein Production, Chemistry, Functionality, and Applications. Wiley & Sons, Incorporated, John, 2019.
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