Bibliografie tematiche / Wheat South Australia Quality Testing

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Letteratura scientifica selezionata sul tema "Wheat South Australia Quality Testing"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 11 febbraio 2022

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Articoli di riviste sul tema "Wheat South Australia Quality Testing"

Vernin, Jean, Abdelkrim Agabi, Eric Aristidi, Max Azouit, Merieme Chadid, Eric Fossat, Tatiana Sadibekova, Hervé Trinquet, and Aziz Ziad. "Site testing at Dome C: history and present status." Proceedings of the International Astronomical Union 2, no. 14 (August 2006): 693–94. http://dx.doi.org/10.1017/s1743921307012288.

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The idea of starting an astronomical site testing in Antarctica began during a congress organized by French Académie des Sciences, in 1992, and entitled ‘Recherches polaires-Une Stratégie pour l'an 2000’. At this time, one of us (Vernin 1994) gave a proposal for an astronomical site testing in Antarctica. This proposal was rapidly followed by a meeting between Al Harper (from ‘Center for Astrophysical Research in Antarctica’, Chicago), Peter Gillingham (from the Anglo Australian Observatory, Australia) and Jean Vernin (from Nice University) at Lake Geneva, Wisconsin, in 1993. It was decided to

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Archer, MJ, and L. O'Brien. "A comparative study of the quality status of Condor Wheat grown in Northern Victoria and Southern New South Wales." Australian Journal of Agricultural Research 38, no. 3 (1987): 465. http://dx.doi.org/10.1071/ar9870465.

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Australian Wheat Board quality advisers had formed the opinion that Condor wheat (Trificum aestivum L.) grown in north-west Victoria possessed weaker dough properties than that grown in southern New South Wales, even at similar grain protein contents. Samples of commercially grown Condor wheat from north-west Victoria and southern New South Wales were collected by Australian Wheat Board field officers to objectively investigate this observation. Testing of these samples indicated Condor grown in north-west Victoria to have significantly weaker dough properties than that grown in southern New S

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Tirimacco, Rosy, Briony Glastonbury, Caroline O. Laurence, Tanya K. Bubner, Mark D. Shephard, and Justin J. Beilby. "Development of an accreditation program for Point of Care Testing (PoCT) in general practice." Australian Health Review 35, no. 2 (2011): 230. http://dx.doi.org/10.1071/ah09792.

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Objectives. To describe the development and evaluation of an accreditation program for Point of Care Testing (PoCT) in general practice, which was part of the PoCT in general practice (GP) Trial conducted in 2005–07 and funded by the Australian Government. Setting and participants. Thirty general practices based in urban, rural and remote locations across South Australia, New South Wales and Victoria, which were in the intervention arm of the PoCT Trial were part of the accreditation program. A PoCT accreditation working party was established to develop an appropriate accreditation program for

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Sissons, Mike, Ben Ovenden, Dante Adorada, and Andrew Milgate. "Durum wheat quality in high-input irrigation systems in south-eastern Australia." Crop and Pasture Science 65, no. 5 (2014): 411. http://dx.doi.org/10.1071/cp13431.

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To extend the production base of durum wheat in Australia, field trials were conducted on seven registered durum varieties across four seasons and six sites in locations where irrigation was supplied during crop growth. The purpose was to determine if the quality of the grain produced met the requirements for good milling and pasta-making quality and to understand the genotype, environment and their interaction in affecting yield and technological quality of the grain and derived pasta. High grain yields and grain protein were obtained, producing large grain weights, low screenings and low per

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Anwar, M. R., D. Rodriguez, D. L. Liu, S. Power, and G. J. O'Leary. "Quality and potential utility of ENSO-based forecasts of spring rainfall and wheat yield in south-eastern Australia." Australian Journal of Agricultural Research 59, no. 2 (2008): 112. http://dx.doi.org/10.1071/ar07061.

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Reliable seasonal climate forecasts are needed to aid tactical crop management decisions in south-eastern Australia (SEA). In this study we assessed the quality of two existing forecasting systems, i.e. the five phases of the Southern Oscillation Index (SOI) and a three phase Pacific Ocean sea-surface temperatures (SSTs), to predict spring rainfall (i.e. rainfall from 1 September to 31 November), and simulated wheat yield. The quality of the forecasts was evaluated by analysing four attributes of their performance: their reliability, the relative degree of shift and dispersion of the distribut

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EGLEZOS, SOFRONI. "Microbiological Quality of Wheat Grain and Flour from Two Mills in Queensland, Australia." Journal of Food Protection 73, no. 8 (August 1, 2010): 1533–36. http://dx.doi.org/10.4315/0362-028x-73.8.1533.

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A baseline investigation of the microbiological quality of wheat grain and flour from two mills in Queensland, Australia, was undertaken in order to assess the capacity of these two mills to meet microbiological criteria specified by a customer for raw, non–heat-treated flour. This baseline testing was performed over the 2006 to 2007 wheat season. Three hundred fifty flour samples were monitored for yeast, mold, and Bacillus cereus, 300 for Escherichia coli, 150 for Salmonella, and 100 for aerobic plate count. Fifty grain samples were analyzed for yeast, mold, E. coli, Salmonella, and B. cereu

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Wrigley, CW. "Developing better strategies to improve grain quality for wheat." Australian Journal of Agricultural Research 45, no. 1 (1994): 1. http://dx.doi.org/10.1071/ar9940001.

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There are opportunities to improve the quality and-market value of wheat grain at all stages of production, storage and transport. An essential pre-requisite is a thorough knowledge of market requirements, both for the coming crop season and well into the future in the case of breeding programs and research planning. Elucidation of the molecular basis of grain quality is an important part of the overall strategy of quality improvement. The outcome expected from such studies will be the identification of key chemical components that can serve as markers for specific aspects of grain quality. Th

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Choct, M., R. J. Hughes, and G. Annison. "Apparent metabolisable energy and chemical composition of Australian wheat in relation to environmental factors." Australian Journal of Agricultural Research 50, no. 4 (1999): 447. http://dx.doi.org/10.1071/a98155.

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A total of 81 wheats collected from New South Wales, Victoria, South Australia, Queensland, and Western Australia over 3 harvests were assayed for apparent metabolisable energy (AME) in broiler chickens. The non-starch polysaccharides (soluble and insoluble) and their individual sugar components, starch, and protein were also determined. The nutritive quality of wheat varied significantly (P < 0.01), especially at time of harvest, with approximately 40% having an average AME value <13 MJ/kg dry matter. The low-AME wheats usually caused copious quantities of watery and sticky droppings. T

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Williams, R. M., L. O'Brien, H. A. Eagles, V. A. Solah, and V. Jayasena. "The influences of genotype, environment, and genotype×environment interaction on wheat quality." Australian Journal of Agricultural Research 59, no. 2 (2008): 95. http://dx.doi.org/10.1071/ar07185.

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Knowledge of the relative contributions of genotype (G), environment (E), and genotype and environment interaction (G × E) effects on wheat (Triticum aestivum L.) quality leads to more effective selection in breeding programs and segregation of more uniform parcels of grain better suited to the needs of customers. Their effects on wheat quality were reviewed using papers obtained from 4 major international databases. The literature is dominated by research from North America, with lesser contributions from Europe, Australia, and the rest of the world. Use of analysis of variance to partition s

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McMullen, K. G., and J. M. Virgona. "Dry matter production and grain yield from grazed wheat in southern New South Wales." Animal Production Science 49, no. 10 (2009): 769. http://dx.doi.org/10.1071/an09055.

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In southern New South Wales, Australia, grazing wheat during the vegetative and early reproductive growth stages (typically during winter) can provide a valuable contribution of high quality feed during a period of low pasture growth. This paper reports results from a series of experiments investigating the agronomic management of grazed wheats in southern NSW. The effect of sowing date and grazing on dry matter production and subsequent grain yield of a range of wheat cultivars was measured in five experiments in 2004 and 2005. In all experiments, results were compared with ungrazed spring wh

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Più fonti

Tesi sul tema "Wheat South Australia Quality Testing"

Moussavi-Nik, Mohsen. "Seed quality and crop establishment in wheat." Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phm933.pdf.

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Bibliography: leaves 247-268. A series of laboratory, greenhouse and field experiments were conducted to investigate aspects of seed quality in a range of bread wheat genotypes important in South Australia as well as a durum cultivar, Yallaroi. It was concluded that sound healthy seed does vary in quality and this affects seedling vigour, crop establishment and grain yield. Seed source can affect genotype performance in evaluation trials. There is genetic variability for embryo size, coleoptile length, nutrient efficiency and nutrient loading in to the seed which can be exploited by breeders.

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Tonkin, Rebecca Elizabeth. "The influence of seeding density and environmental factors on grain quality of main stems and tillers of wheat in South Australia (with special reference to prime hard quality wheat) : a thesis submitted for the degree of Doctor of Philosophy, School of Earth and Environmental Sciences, University of Adelaide /." Title page, table of contents and abstract only, 2004. http://web4.library.adelaide.edu.au/theses/09PH/09pht6654.pdf.

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Thesis (Ph.D.)--University of Adelaide, School of Earth and Environmental Sciences, Discipline of Soil and Land Systems, 2004.<br>"November 2004" Includes bibliographical references (leaves 182-189). Also available online.

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Tonkin, Rebecca. "The influence of seeding density and environmental factors on grain quality of main stems and tillers of wheat in South Australia." 2004. http://hdl.handle.net/2440/37928.

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Prime Hard wheat, a high protein hard wheat classification of the Australian Wheat Board, has traditionally been grown in Queensland and the northern areas of New South Wales. Recently there have been moves to extend this area into the more southern regions of the wheat belt, to expand production of this grain and for greater reliability of supply. The emphasis of this thesis is on the opportunities and constraints to Prime Hard wheat production in South Australia. The environmental factors affecting wheat crops in South Australia are different to those in the traditional Prime Hard producing

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Capitoli di libri sul tema "Wheat South Australia Quality Testing"

Cato, Larisa, and Daniel Mullan. "Wheat quality: Wheat breeding and quality testing in Australia." In Breadmaking, 221–59. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-08-102519-2.00008-6.

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Atti di convegni sul tema "Wheat South Australia Quality Testing"

Zhang, Hui, Jianfeng Yao, Xiang Li, and Kai Zhao. "Maximising the Value of Multi-Sensor Streamer Data via MAZ Processing." In International Petroleum Technology Conference. IPTC, 2021. http://dx.doi.org/10.2523/iptc-21435-ms.

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Abstract The North West Shelf of Australia contains a late Paleozoic to Cenozoic sedimentary succession, which attains a thickness of over 10 km and is dominated by Triassic to Lower Cretaceous sediments. The deeper plays exist at multiple stratigraphic levels including oil-prone Jurassic sediments and faulted gas-prone Triassic sediments. The area has been proven difficult as far as seismic imaging is concerned, particularly over the Madeline trend. The presence of a hard, rugose water bottom, strong reflectors beneath the water bottom, and shallow Tertiary carbonates make the Dampier Sub-bas

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