Articoli di riviste sul tema "Wheat Nutrition"
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Ulatowski, Lynn, e Marina Marusic. "Is Wheat Bread a Better Choice Than White Bread?" Current Developments in Nutrition 5, Supplement_2 (giugno 2021): 568. http://dx.doi.org/10.1093/cdn/nzab043_020.
Testo completoOndřej, Sedlář, Balík Jiří, Kulhánek Martin, Černý Jindřich e Kos Milan. "Mehlich 3 extractant used for the evaluation of wheat-available phosphorus and zinc in calcareous soils". Plant, Soil and Environment 64, No. 2 (6 febbraio 2018): 53–57. http://dx.doi.org/10.17221/691/2017-pse.
Testo completoNakov, Gjore, Nastia Ivanova, Tzonka Godjevargova e Stanka Damyanova. "PUBLIC OPINION SURVEY ABOUT CONSUMPTION OF CEREALS AND THEIR PRODUCTS IN THE REPUBLIC OF MACEDONIA AND THE REPUBLIC OF BULGARIA". Applied Researches in Technics, Technologies and Education 6, n. 1 (2018): 62–68. http://dx.doi.org/10.15547/artte.2018.01.010.
Testo completoDin, Zia ud, Parvez Iqbal Paracha, Zahoor ul Haq, Zahoor Ahmad, Zara Khan e Muhammad Asif. "Wheat Productivity: Role of Farmers’ Nutritional Status". Turkish Journal of Agriculture - Food Science and Technology 4, n. 8 (15 agosto 2016): 692. http://dx.doi.org/10.24925/turjaf.v4i8.692-699.770.
Testo completoEcheverría, H. E., C. A. Navarro e F. H. Andrade. "Nitrogen nutrition of wheat following different crops". Journal of Agricultural Science 118, n. 2 (aprile 1992): 157–63. http://dx.doi.org/10.1017/s0021859600068738.
Testo completoDavydova, O. E., M. D. Axylenko, S. I. Kotenko, A. P. Gaevskyi e V. G. Kaplunenko. "New composite preparations for wheat nutrition improvement". Fiziologia rastenij i genetika 48, n. 5 (ottobre 2016): 424–32. http://dx.doi.org/10.15407/frg2016.05.424.
Testo completoDänicke, S., D. Gädeken, K. H. Ueberschär, U. Meyer e H. Scholz. "Effects ofFusarium-toxincontaminated wheat in ruminant nutrition". Mycotoxin Research 18, S1 (marzo 2002): 24–27. http://dx.doi.org/10.1007/bf02946056.
Testo completoRehman, Abdul, Muhammad Farooq, Levent Ozturk, Muhammad Asif e Kadambot H. M. Siddique. "Zinc nutrition in wheat-based cropping systems". Plant and Soil 422, n. 1-2 (7 dicembre 2017): 283–315. http://dx.doi.org/10.1007/s11104-017-3507-3.
Testo completoSkolnick, A. A. "Separating wheat from chaff of nutrition information". JAMA: The Journal of the American Medical Association 278, n. 13 (1 ottobre 1997): 1052–53. http://dx.doi.org/10.1001/jama.278.13.1052.
Testo completoSkolnick, Andrew A. "Separating Wheat From Chaff of Nutrition Information". JAMA: The Journal of the American Medical Association 278, n. 13 (1 ottobre 1997): 1052. http://dx.doi.org/10.1001/jama.1997.03550130018007.
Testo completoAnnison, G. "The role of wheat non-starch polysaccharides in broiler nutrition". Australian Journal of Agricultural Research 44, n. 3 (1993): 405. http://dx.doi.org/10.1071/ar9930405.
Testo completoSilveira, Teresinha Madureira de Faria, e Sidney Federmann. "Presentation of Cancer Reversal Nutrition Physical Program (CRNPP)". International Journal of Nutrology 06, n. 03 (settembre 2013): 122–27. http://dx.doi.org/10.1055/s-0040-1705682.
Testo completoFazaeli, H., e A. R. Talebian Masoodi. "Nutritive value of Agaricus bisporus mushroom spent wheat straw as ruminant feed". Proceedings of the British Society of Animal Science 2002 (2002): 153. http://dx.doi.org/10.1017/s1752756200008097.
Testo completoAnnison, G. "Corrigendum - The role of wheat non-starch polysaccharides in broiler nutrition". Australian Journal of Agricultural Research 44, n. 3 (1993): 405. http://dx.doi.org/10.1071/ar9930405c.
Testo completoLacko-Bartošová, Magdaléna, Lucia Lacko-Bartošová e Petr Konvalina. "Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources". Czech Journal of Food Sciences 39, No. 4 (29 agosto 2021): 265–72. http://dx.doi.org/10.17221/189/2020-cjfs.
Testo completoManne, Vignan, e Kris V. Kowdley. "You are what you wheat: effects of a whole-wheat diet compared with a refined-wheat diet on hepatic steatosis". American Journal of Clinical Nutrition 108, n. 6 (1 dicembre 2018): 1162–63. http://dx.doi.org/10.1093/ajcn/nqy300.
Testo completoArefin, Paroma, Salma Ahmed, Md Shehan Habib, Zafar As Sadiq, Farhana Boby, Subarna Sandhani Dey, Md Abdurrahim Md Abdurrahim et al. "Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour". Current Research in Nutrition and Food Science Journal 10, n. 2 (2 settembre 2022): 544–52. http://dx.doi.org/10.12944/crnfsj.10.2.11.
Testo completoKoenig, R. T., e W. L. Pan. "Chloride Enhancement of Wheat Responses to Ammonium Nutrition". Soil Science Society of America Journal 60, n. 2 (marzo 1996): 498–505. http://dx.doi.org/10.2136/sssaj1996.03615995006000020023x.
Testo completoGutiérrez‐Boem, Flavio H., e Grant W. Thomas. "Phosphorus Nutrition Affects Wheat Response to Water Deficit". Agronomy Journal 90, n. 2 (marzo 1998): 166–71. http://dx.doi.org/10.2134/agronj1998.00021962009000020008x.
Testo completoPolishuk, Mihaylo, e Ruslan Antko. "IMPROVEMENT OF TECHNOLOGICAL APPROVALS OF SPRING WHEAT PRODUCTION IN THE CONDITIONS OF THE RIGHT-BANK FOREST UKRAINE". Agriculture and Forestry, n. 2 (30 ottobre 2020): 64–73. http://dx.doi.org/10.37128/2707-5826-2020-2-6.
Testo completoDhyani, V. C., Rajeew Kumar, D. S. Pandey, V. P. Singh, I. P. Singh, Yogesh Sharma e Sumit Chaturvedi. "Improving Productivity of Wheat Through Mulching and Foliar Nutrition in Late Sown Wheat". International Journal of Bio-resource and Stress Management 7, n. 5 (7 ottobre 2016): 990–95. http://dx.doi.org/10.23910/ijbsm/2016.7.5.1564.
Testo completoRosenfelder, P., M. Eklund e R. Mosenthin. "Nutritive value of wheat and wheat by-products in pig nutrition: A review". Animal Feed Science and Technology 185, n. 3-4 (ottobre 2013): 107–25. http://dx.doi.org/10.1016/j.anifeedsci.2013.07.011.
Testo completoLukas, Vojtěch, Fernando Rodriguez-Moreno, Tamara Dryšlová e Lubomír Neudert. "Effectiveness of Chlorophyll Meter Measurement in Winter Wheat at Field Scale Level". Agriculture (Pol'nohospodárstvo) 60, n. 2 (29 luglio 2014): 41–49. http://dx.doi.org/10.2478/agri-2014-0005.
Testo completoEliseeva, Ludmila, Daria Kokorina, Yuriy Belkin, Elena Zhirkova e Vladimir Orobets. "Designing innovative food products for correcting adaptive immunity and increasing the body’s resistance to infectious diseases". E3S Web of Conferences 296 (2021): 04005. http://dx.doi.org/10.1051/e3sconf/202129604005.
Testo completoHotea, Ionela, Monica Dragomirescu, Olimpia Colibar, Emil Tirziu, Viorel Herman, Adina Berbecea e Isidora Radulov. "The Influence of Climate Conditions and Meteorological Factors on the Nutritional Value of Wheat (Triticum Aestivum L.) Used for Human and Animals Nutrition, in Romania". IOP Conference Series: Earth and Environmental Science 906, n. 1 (1 novembre 2021): 012019. http://dx.doi.org/10.1088/1755-1315/906/1/012019.
Testo completoHussain, Azhar, Maqshoof Ahmad, Muhammad Nafees, Zafar Iqbal, Muhammad Luqman, Moazzam Jamil, Ambreen Maqsood et al. "Plant-growth-promoting Bacillus and Paenibacillus species improve the nutritional status of Triticum aestivum L." PLOS ONE 15, n. 12 (1 dicembre 2020): e0241130. http://dx.doi.org/10.1371/journal.pone.0241130.
Testo completoŠhivra, J., R. Hojčuš e M. Zima. "The interaction of mineral nutrition and water supply in the process of winter wheat production". Acta Agrobotanica 35, n. 2 (2013): 205–12. http://dx.doi.org/10.5586/aa.1982.020.
Testo completoMartsinyshyn, Yu D., e S. V. Pyda. "БІОХІМІЧНИЙ СКЛАД ЗЕРНА ПШЕНИЦІ М’ЯКОЇ (TRITICUM AESTIVUM L.) ЗА ВПЛИВУ ДОБРИВ". Scientific Issue Ternopil Volodymyr Hnatiuk National Pedagogical University. Series: Biology 81, n. 1-2 (30 giugno 2021): 90–98. http://dx.doi.org/10.25128/2078-2357.21.1-2.12.
Testo completoShaikhutdinov, Farit, Marat Amirov, Igor Serzhanov, Razil Garaev e Ahmet Akköprü. "Productivity and grain quality of various types of spring wheat depending on seeding rates and nutrition background on gray forest soil of the Pre-Kama Region of the Republic of Tatarstan". BIO Web of Conferences 27 (2020): 00076. http://dx.doi.org/10.1051/bioconf/20202700076.
Testo completoMarcos, Vincius Mansano Sarto, do Carmo Lana Maria, Rampim Leandro, Srgio Rosset Jean, Rocha Wobeto Jaqueline, Ecco Martios, Bassegio Doglas e Ferreira da Costa Poliana. "Effect of silicate on nutrition and yield of wheat". African Journal of Agricultural Research 9, n. 11 (14 marzo 2014): 956–62. http://dx.doi.org/10.5897/ajar2013.7617.
Testo completoImtiaz, M., B. J. Alloway, K. H. Shah, S. H. Siddiqui, M. Y. Memon, M. Aslam e P. Khan. "Zinc Nutrition of Wheat: I: Growth and Zinc Uptake". Asian Journal of Plant Sciences 2, n. 2 (1 gennaio 2003): 152–55. http://dx.doi.org/10.3923/ajps.2003.152.155.
Testo completoRashid, A., Z. I. Awan, J. Ryan, E. Rafique e H. Ibrikci. "Strategies for Phosphorus Nutrition of Dryland Wheat in Pakistan". Communications in Soil Science and Plant Analysis 41, n. 21 (29 ottobre 2010): 2555–67. http://dx.doi.org/10.1080/00103624.2010.514374.
Testo completoWilkinson, R. E. "Influence of potassium nutrition on norflurazon activity in wheat". Journal of Plant Nutrition 14, n. 1 (gennaio 1991): 109–18. http://dx.doi.org/10.1080/01904169109364186.
Testo completoRodriguez, D., J. Goudriaan, M. Oyarzabal e M. C. Pomar. "Phosphorus nutrition and water stress tolerance in wheat plants". Journal of Plant Nutrition 19, n. 1 (gennaio 1996): 29–39. http://dx.doi.org/10.1080/01904169609365104.
Testo completoSalvagiotti, Fernando, e Daniel J. Miralles. "Wheat development as affected by nitrogen and sulfur nutrition". Australian Journal of Agricultural Research 58, n. 1 (2007): 39. http://dx.doi.org/10.1071/ar06090.
Testo completoChikishev, D. V., N. V. Abramov, N. S. Larina e S. V. Sherstobitov. "Chemical composition of spring wheat at different levels of mineral nutrition". Proceedings of Universities. Applied Chemistry and Biotechnology 10, n. 3 (8 ottobre 2020): 496–505. http://dx.doi.org/10.21285/2227-2925-2020-10-3-496-505.
Testo completoPăucean, Adriana, Vlad Mureșan, Simona Maria-Man, Maria Simona Chiș, Andruța Elena Mureșan, Larisa Rebeca Șerban, Anamaria Pop e Sevastița Muste. "Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review". International Journal of Molecular Sciences 22, n. 16 (19 agosto 2021): 8945. http://dx.doi.org/10.3390/ijms22168945.
Testo completoSanzharovskaya, Nadezhda, Natalia Sokol, Olga Khrapko e Kyamran Mamedov. "Improvement of the technology of bakery products using the wholemeal spelt flour". BIO Web of Conferences 37 (2021): 00069. http://dx.doi.org/10.1051/bioconf/20213700069.
Testo completoNgwere, Sarah S., e Richard J. Mongi. "Nutritional Composition, Sensory Profile and Consumer Acceptability of Wheat-Jackfruit Seed Composite Buns". Tanzania Journal of Science 47, n. 3 (15 agosto 2021): 1154–64. http://dx.doi.org/10.4314/tjs.v47i3.24.
Testo completoKudriawytzka, A. M., e K. S. Karabach. "Effect of fertilizers on the content of mineral nutrition elements in winter and spring wheat plant". Plant and Soil Science 11, n. 4 (2020): 68–77. http://dx.doi.org/10.31548/agr2020.04.068.
Testo completoZhao, Yansheng, Jiayan Zhang, Yixing Wei, Lianzhong Ai, Dong Ying e Xiang Xiao. "Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1". Journal of Food Quality 2020 (7 aprile 2020): 1–8. http://dx.doi.org/10.1155/2020/9348951.
Testo completoRoye, Chiara, Muriel Henrion, Hélène Chanvrier, Karlien De Roeck, Yamina De Bondt, Inge Liberloo, Roberto King e Christophe M. Courtin. "Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran". Foods 9, n. 6 (4 giugno 2020): 738. http://dx.doi.org/10.3390/foods9060738.
Testo completoSchiffer, A., F. Tran, L. K. Sievers, J. Kümpers, H. Hinrichsen, B. Seegers, A. Bergfeld, M. Lessing, S. Schreiber e P. Bacher. "P052 Comparing T cell responses to food antigens in Inflammatory Bowel Disease patients and healthy donors". Journal of Crohn's and Colitis 16, Supplement_1 (1 gennaio 2022): i164. http://dx.doi.org/10.1093/ecco-jcc/jjab232.181.
Testo completoPENCE, JAMES W. "NEW WHEAT FOODS". Nutrition Reviews 26, n. 10 (27 aprile 2009): 291–94. http://dx.doi.org/10.1111/j.1753-4887.1968.tb00823.x.
Testo completoRoberts, Howell. "WHEAT DIETARY FIBRE". Nutrition & Food Science 91, n. 4 (aprile 1991): 10–12. http://dx.doi.org/10.1108/eum0000000000937.
Testo completoSheheda, I. M., e N. V. Sandetska. "The influence of foliar nutrition with urea in different phases of wheat development on grain protein content". Faktori eksperimental'noi evolucii organizmiv 27 (1 settembre 2020): 169–73. http://dx.doi.org/10.7124/feeo.v27.1321.
Testo completoTurebayeva, Sagadat, Aigul Zhapparova, Akbota Yerkin, Khaiyrnisa Aisakulova, Gainiya Yesseyeva, Anuarbek Bissembayev e Elmira Saljnikov. "Productivity of Rainfed Winter Wheat with Direct Sowing and Economic Efficiency of Diversified Fertilization in Arid Region of South Kazakhstan". Agronomy 12, n. 1 (2 gennaio 2022): 111. http://dx.doi.org/10.3390/agronomy12010111.
Testo completoKim, Hack-Youn, e Gye-Woong Kim. "Development of Chicken Nuggets Added with Wheat Fiber". Journal of the Korean Society of Food Science and Nutrition 45, n. 5 (31 maggio 2016): 731–35. http://dx.doi.org/10.3746/jkfn.2016.45.5.731.
Testo completoMarković, Goran, Milomirka Madić, Nikola Bokan e Miroslav Ćirković. "Alternative Cereals in Carp (Cyprinus carpio L.) Nutrition". Contemporary Agriculture 65, n. 1-2 (1 agosto 2016): 23–27. http://dx.doi.org/10.1515/contagri-2016-0004.
Testo completoAlzuwaid, Nabeel T., Denise Pleming, Christopher M. Fellows e Mike Sissons. "Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological properties". Food Chemistry 334 (gennaio 2021): 127497. http://dx.doi.org/10.1016/j.foodchem.2020.127497.
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