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Letteratura scientifica selezionata sul tema "Wheat"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 1 agosto 2024

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Articoli di riviste sul tema "Wheat"

1

Wheat, Thomas, Paul Rainville, Beth Gillece-Castro, Ziling Lu, Laetitia Cravello e Jeffrey Mazzeo. "Fast On-Line Desalting of Proteins for Determination of Structural Variation Using Exact Mass Spectroscopy". BioProcessing Journal 6, n. 1 (12 giugno 2007): 55–59. http://dx.doi.org/10.12665/j61.wheat.

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2

Laml, P., e J. Pánek. "Winter wheat Federer". Czech Journal of Genetics and Plant Breeding 46, No. 2 (29 giugno 2010): 97–98. http://dx.doi.org/10.17221/54/2010-cjgpb.

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3

Horčička, P., O. Veškrna, T. Sedláček e J. Chrpová. "Winter wheat Secese". Czech Journal of Genetics and Plant Breeding 46, No. 2 (29 giugno 2010): 99–101. http://dx.doi.org/10.17221/55/2010-cjgpb.

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4

Bobková, L., e M. Hromádko. "Winter wheat Bohemia". Czech Journal of Genetics and Plant Breeding 44, No. 3 (4 novembre 2008): 121–22. http://dx.doi.org/10.17221/60/2008-cjgpb.

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5

Ondrejčák, F., e D. Muchová. "Winter Wheat Markola". Czech Journal of Genetics and Plant Breeding 42, No. 1 (21 novembre 2011): 23–24. http://dx.doi.org/10.17221/6053-cjgpb.

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6

Horčička, P., e A. Hanišová. "Spring Wheat Sirael". Czech Journal of Genetics and Plant Breeding 42, No. 1 (21 novembre 2011): 25–26. http://dx.doi.org/10.17221/6054-cjgpb.

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7

Rückschloss, L., A. Hanková e K. Mazúchová. "Winter Wheat Veldava". Czech Journal of Genetics and Plant Breeding 42, No. 1 (21 novembre 2011): 27–28. http://dx.doi.org/10.17221/6055-cjgpb.

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8

Rückschloss, L., A. Hanková e K. Mazúchová. "Winter Wheat Pavla". Czech Journal of Genetics and Plant Breeding 42, No. 1 (21 novembre 2011): 29–30. http://dx.doi.org/10.17221/6056-cjgpb.

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9

Horčička, P., e A. Hanišová. "Winter Wheat Simila". Czech Journal of Genetics and Plant Breeding 42, No. 2 (21 novembre 2011): 73–74. http://dx.doi.org/10.17221/6058-cjgpb.

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10

Šíp, V., J. Chrpová e L. Bobková. "Winter Wheat Raduza". Czech Journal of Genetics and Plant Breeding 42, No. 4 (21 novembre 2011): 147–48. http://dx.doi.org/10.17221/6061-cjgpb.

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Più fonti

Tesi sul tema "Wheat"

1

Biddulph, Thomas Benjamin. "Mechanisms of dormancy, preharvest sprouting tolerance and how they are influenced by the environment during grain filling and maturation in wheat (Triticum aestivum L.) /". Connect to this title, 2006. http://theses.library.uwa.edu.au/adt-WU2007.0168.

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2

Zahedi, Morteza. "Physiological aspects of the responses of grain filling to high temperature in wheat". Title page, abstract and contents only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phz19.pdf.

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Abstract (sommario):

"June 2001." Includes bibliographical references (leaves 217-248). The effects of a sustained period of moderately high temperature on physiological and biochemical aspects of grain development were investigated in wheat cultivars grown under controlled environment conditions. The effect of variation in plant nutrition on the responses of cultivars to high temperature was also studied.

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3

Kim, Renee Boyoung. "Quality preferences for wheat and wheat flour, noodle wheat markets in Japan and South Korea". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0010/NQ60313.pdf.

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4

Moussavi-Nik, Mohsen. "Seed quality and crop establishment in wheat". Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phm933.pdf.

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Abstract (sommario):

Bibliography: leaves 247-268. A series of laboratory, greenhouse and field experiments were conducted to investigate aspects of seed quality in a range of bread wheat genotypes important in South Australia as well as a durum cultivar, Yallaroi. It was concluded that sound healthy seed does vary in quality and this affects seedling vigour, crop establishment and grain yield. Seed source can affect genotype performance in evaluation trials. There is genetic variability for embryo size, coleoptile length, nutrient efficiency and nutrient loading in to the seed which can be exploited by breeders. Agronomically, seed quality can be improved by managing seed crops to aid accumulation of mineral nutrients in the seed and then selecting, by grading, only large seed for sowing.

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5

Dick, G., J. Harper, L. Moore e M. Ottman. "Effect of Russian Wheat Aphid on Durum Wheat Yield". College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/200817.

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6

Harrison, Leigh Ann. "Epidemiology of the resistance to Wheat streak mosaic virus in perennial wheat". Online access for everyone, 2006. http://www.dissertations.wsu.edu/Thesis/Fall2006/l_harrison_121806.pdf.

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7

Tolmay, John Peter Cleggenett. "Morphological and physiological responses of spring wheat (Triticum aevstivum L.) to spatial arrangements /". Link to the online version, 2008. http://hdl.handle.net/10019.1/1358.

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8

Cooke, Julie A. "Nutritional requirement of wheat in relation to tolerance to Rhizoctonia solani Kühn /". Title page, contents and abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspc772.pdf.

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9

Sandhu, Devinder. "Molecular characterization of a major gene-rich region in wheat (Triticum aestivum L.)". [Lincoln, Neb. : University of Nebraska-Lincoln], 2000. http://international.unl.edu/Private/2000/sandhuab.pdf.

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Abstract (sommario):

Thesis (Ph. D.)--University of Nebraska--Lincoln, 2000.
PDF text: [6] leaves table of contents and acknowledgments, [2] leaves abstract, 236 leaves dissertation : ill. Includes bibliographical references (leaves 97-105 of dissertation).

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10

Carter, Arron Hyrum. "Identification of quantitative trait loci and molecular markers for disease, insent and agronomic traits in spring wheat (Triticum aestivum L.)". Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Dissertations/Spring2009/A_Carter_041509.pdf.

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Più fonti

Libri sul tema "Wheat"

1

Chapman, Garry. Wheat. Mankato, Minn: Smart Apple Media, 2011.

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2

United States International Trade Commission. Wheat, wheat flour, and semolina. Washington, DC: U.S. International Trade Commission, 1994.

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3

University of Saskatchewan. College of Agriculture., a cura di. Kubanka wheat. Regina: J.W. Reid, 1997.

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4

G, Heyne E., American Society of Agronomy, Crop Science Society of America. e Soil Science Society of America., a cura di. Wheat and wheat improvement. 2^a ed. Madison, Wis., USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 1987.

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5

Research Foundation for Science, Technology, and Ecology (New Delhi, India), a cura di. Kanak: Wheat. New Delhi: Navdanya/RFSTE, 2006.

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6

Ontario. Dept. of Agriculture., a cura di. Spring wheat. [Toronto?: s.n., 1997.

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7

Ontario. Dept. of Agriculture., a cura di. Winter wheat. Toronto: [s.n.], 1997.

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8

Bajaj, Y. P. S., 1936-, a cura di. Wheat. Berlin: Springer-Verlag, 1990.

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9

Peterson, C. J. Dusty winter wheat. Pullman, [Wash.]: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1986.

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10

Hamed, Faridi, Faubion Jon M e American Association of Cereal Chemists., a cura di. Wheat end uses around the world. St. Paul, Minn: American Association of Cereal Chemists, 1995.

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Capitoli di libri sul tema "Wheat"

1

Oleson, B. T. "World wheat production, utilization and trade". In Wheat, 1–11. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_1.

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2

Kruger, J. E. "Enzymes of sprouted wheat and their possible technological significance". In Wheat, 143–53. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_10.

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3

Faridi, H., C. Gaines e P. Finney. "Soft wheat quality in production of cookies and crackers". In Wheat, 154–68. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_11.

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4

Matsuo, R. R. "Durum wheat: its unique pasta-making properties". In Wheat, 169–78. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_12.

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5

Meuser, F. "Wheat utilization for the production of starch, gluten and extruded products". In Wheat, 179–204. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_13.

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6

Pogna, N. E., R. Redaelli, T. Dachkevitch, A. Curioni e A. Dal Belin Peruffo. "Genetics of wheat quality and its improvement by conventional and biotechnological breeding". In Wheat, 205–24. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_14.

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7

Townsend, R. "Quality and safety implications of genetic manipulations of food crops". In Wheat, 225–31. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_15.

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8

Ranhotra, G. S. "Wheat: contribution to world food supply and human nutrition". In Wheat, 12–24. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_2.

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9

Tipples, K. H., R. H. Kilborn e K. R. Preston. "Bread-wheat quality defined". In Wheat, 25–36. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_3.

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10

MacDonald, A. A. "Classification and grading". In Wheat, 37–46. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_4.

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Atti di convegni sul tema "Wheat"

1

Hansen, Wayne R. "Wheat". In Proceedings of the First Annual Crop Production and Protection Conference. Iowa State University, Digital Press, 1991. http://dx.doi.org/10.31274/icm-180809-376.

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2

"What we know about vernalization process in wheat". In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-154.

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3

Alharbi, Najmah, Ji Zhou e Wenija Wang. "Automatic Counting of Wheat Spikes from Wheat Growth Images". In 7th International Conference on Pattern Recognition Applications and Methods. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0006580403460355.

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4

Datta, Movva Nitin, Yash Rathi e Aswathy K. Cherian. "Wheat Awns Detection". In 2021 8th International Conference on Smart Computing and Communications (ICSCC). IEEE, 2021. http://dx.doi.org/10.1109/icscc51209.2021.9528135.

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5

Vershinina, O., Yu Roslyakov e V. Gonchar. "FLUID COMPOSITE MIXTURES IN THE PRODUCTION OF WHEAT WHEAT VARIETIES". In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DGTU-PRINT, 2018. http://dx.doi.org/10.23947/itno.2018.2.342-344.

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6

Yang, Weidong, Xuyu Wang, Anxiao Song e Shiwen Mao. "Wi-Wheat: Contact-Free Wheat Moisture Detection with Commodity WiFi". In 2018 IEEE International Conference on Communications (ICC 2018). IEEE, 2018. http://dx.doi.org/10.1109/icc.2018.8423034.

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7

"Protein Structure of Wheat and Factors Effect on Wheat Protein Quality". In International Conference on Chemical, Agricultural and Biological Sciences. Emirates Research Publishing, 2015. http://dx.doi.org/10.17758/erpub.er915053.

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8

Zhong, Suyang, Tianle Wu, Xia Geng e Zhenyi Li. "Automatic count of wheat ears in field wheat by improved YOLOv7". In International Conference on Electronic Information Technology (EIT 2023), a cura di Wendong Xiao e Lu Leng. SPIE, 2023. http://dx.doi.org/10.1117/12.2685526.

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9

Toskova, Asya, Borislav Toskov, Zlatina Uhr e Lyubka Doukovska. "Recognition of Wheat Pests". In 2020 IEEE 10th International Conference on Intelligent Systems (IS). IEEE, 2020. http://dx.doi.org/10.1109/is48319.2020.9200148.

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10

Lipps, Patrick E. "Integrated Wheat Disease Management". In Proceedings of the 1992 Crop Production and Protection Conference. Iowa State University, Digital Press, 1995. http://dx.doi.org/10.31274/icm-180809-488.

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Rapporti di organizzazioni sul tema "Wheat"

1

Denicoff, Marina R., Marvin E. Prater e Pierre Bahizi. Wheat Transportation Profile. U.S. Department of Agriculture, Agricultural Marketing Service, ottobre 2014. http://dx.doi.org/10.9752/ts201.10-2014.

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2

Research Institute (IFPRI), International Food Policy. Wheat stem rust vulnerability. Washington, DC: International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/9780896298460_26.

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3

Kleczewski, Nathan, Carl Bradley, Martin Chilvers, Alyssa Collins, Erick DeWolf, Andrew Friskop, Alyssa Koehler et al. Stripe Rust of Wheat. United States: Crop Protection Netework, settembre 2020. http://dx.doi.org/10.31274/cpn-20200922-3.

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4

Skrdla, Ronald, e Jean-Luc Jannink. Winter Wheat Variety Test. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-1040.

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5

Skrdla, Ronald, e Lance R. Gibson. Winter Wheat Variety Test. Ames: Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-1102.

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6

Skrdla, Ronald, e Jean-Luc Jannink. Winter Wheat Variety Test. Ames: Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-1163.

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7

Skrdla, Ronald, e Jean-Luc Jannink. Winter Wheat Variety Test. Ames: Iowa State University, Digital Repository, 2005. http://dx.doi.org/10.31274/farmprogressreports-180814-2190.

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8

Skrdla, Ronald, e Jean-Luc Jannink. Winter Wheat Variety Test. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2207.

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9

Skrdla, Ronald, e Jean-Luc Jannink. Winter Wheat Variety Test. Ames: Iowa State University, Digital Repository, 2005. http://dx.doi.org/10.31274/farmprogressreports-180814-2445.

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10

Skrdla, Ronald, e Jean-Luc Jannink. Winter Wheat Variety Test. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2745.

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