Tesi sul tema "Vitamin A in the body"
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Logan, Kathryn G. "Seasonal Variation in Vitamin D Levels in Adolescent Girls in Maine". Fogler Library, University of Maine, 2003. http://www.library.umaine.edu/theses/pdf/LoganKG2003.pdf.
Testo completoBeildeck, Marcy Ellen. "The role of vitamin D and the vitamin D receptor in TCF-4 regulation and silencing of CYP24A1". Connect to Electronic Thesis (CONTENTdm), 2009. http://worldcat.org/oclc/454140383/viewonline.
Testo completoHerselman, Marietjie. "Vitamin D : miracle cure-for-all or cart before the horse?" Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/86816.
Testo completoMarietjie Herselman was born in the Langkloof, where she matriculated at the McLachlan High School. She obtained a BSc (Physiology and Dietetics) degree at Stellenbosch University and for the next 18 years worked as a dietitian at Tygerberg Hospital, where she specialised in renal nutrition. She obtained a master’s degree in nutrition in 1985 and in 1991 was appointed as a lecturer in the Department of Human Nutrition, Faculty of Health Sciences, at Stellenbosch University. In the same year she obtained her PhD in nutritional sciences at this university, where she was later promoted to senior lecturer (1995), associate professor (2001) and full professor (2010). From 2008 to 2010 she was appointed first as acting head and later as head of the Division of Human Nutrition. She served on the Professional Board of Dietetics from 1998 to 2003 and also on various sub-committees of the Board. She regularly reviews papers and research applications for scientific councils/associations as well as five national and four international scientific journals. Currently, she serves on the editorial boards of four international scientific journals and in 2008 she was elected as the co-editor (Africa region) of the international journal Nutrition. She successfully delivered 17 master’s students and published 29 scientific papers in national and international journals and three chapters in textbooks. Marietjie also presented papers at 19 international and 37 national conferences. Three international and four national awards were bestowed on her for her research in renal nutrition. She played a leading role in the initiation of the Community Nutrition Security Project (CNSP) in the Breede Valley, as part of Stellenbosch University’s HOPE Project, as well as the NOMA master’s programme in Nutrition, Human Rights and Governance in collaboration with the universities of Oslo and Akershus (Norway) as well as Makerere and Kyambogo (Uganda).
Pinnock, Carole B. "Vitamin A status and susceptibility to respiratory illness /". Title page, table of contents and abstract only, 1987. http://web4.library.adelaide.edu.au/theses/09PH/09php656.pdf.
Testo completoBilling, Georgia. "Determinants of vitamin D status in mother and infant pairs". Thesis, University of Cambridge, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.709059.
Testo completoHamill, Matthew. "HIV, body composition, bone and vitamin D status in South African women". Thesis, University of Cambridge, 2013. https://www.repository.cam.ac.uk/handle/1810/270410.
Testo completoDe, Villiers Diane Lynette. "Effects of vitamin A on tumour and untransformed cells". Thesis, Rhodes University, 1988. http://hdl.handle.net/10962/d1001615.
Testo completoLandry, Denise. "Interrelationships Between Vitamin D and Body Mass Index and Waist Circumference in Canada". Thesis, Université d'Ottawa / University of Ottawa, 2013. http://hdl.handle.net/10393/24344.
Testo completoWillis, Kentz S. "Vitamin D status & immune system biomarkers in athletes". Laramie, Wyo. : University of Wyoming, 2008. http://proquest.umi.com/pqdweb?did=1798967201&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.
Testo completoMoon, Rebecca Jane. "Antenatal vitamin D supplementation and offspring body composition and muscle strength : a translational approach". Thesis, University of Southampton, 2017. https://eprints.soton.ac.uk/416626/.
Testo completoZou, Wei. "Dietary L-carnitine alters the metabolism and body status of vitamin E in rats /". Search for this dissertation online, 2002. http://wwwlib.umi.com/cr/ksu/main.
Testo completoNatarajan, Radhika. "Vitamin D metabolites inhibit adipocyte differentiation in ₃T₃-L₁ preadipocytes". Connect to this title, 2008. http://scholarworks.umass.edu/theses/164/.
Testo completoSimões, Fernanda Franco Agapito. "Relação entre adiposidade materna e do recém-nascido com concentrações de vitamina D materna e do cordão umbilical". Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03122015-143614/.
Testo completoIntroduction - Vitamin D plays a role in the regulation of mineral homeostasis, cell differentiation, hormone metabolism, and regulation of the immune system. Its deficiency can cause rickets in children, convulsions and difficulty breathing. Objective - To determine the relationship between maternal adiposity and the newborn with concentrations of vitamin D maternal and umbilical cord. Methodology- 101 mothers and their newborns were involved. The prevalence of insufficiency (21-29 ng/ml) and deficiency (<20 ng/ml) of vitamin D were determined. The 25(OH)D concentration was analyzed by liquid chromatography, and the umbilical cord blood was collected for up to 10 minutes after childbirth. The maternal nutritional status was assessed by body mass index before pregnancy. Maternal body composition was determined by bioimpedance segmented. Body composition of newborns was obtained by technology plethysmography air displacement. For statistical analysis, multiple linear regression analysis and Pearsons correlation coefficient were used. P values <0.05 were considered significant. Results - The mean concentration of vitamin D from the mother and the umbilical cord were 30.16 (SD = 21.16) ng/mL and 9.56 (SD = 7.25) ng/mL, respectively. The observed prevalence of maternal vitamin D insufficiency and deficiency were 56.44 per cent and 41.58 per cent . Ninety-five percent (95.92 per cent ) and 89.80 per cent of the newborns had vitamin D insufficiency and deficiency, respectively. The mean maternal prepregnancy BMI was 27.79 (SD = 5.61) kg/m2. The mean percentages of fat mass of mothers and newborns were 32.32 (SD= 7.74) and 8.55 per cent (SD= 4.37) per cent , respectively. Positive relationship between concentration of vitamin D maternal and cord blood (r=0,248; p<0,013) was observed. No relationship between adiposity newborn and concentration of vitamin D in the umbilical cord, or relationship between maternal adiposity and concentrations of vitamin D maternal and umbilical cord was observed. Conclusion - Despite it is an original study, no relationship between maternal adiposity and concentrations of vitamin D maternal and umbilical cord was observed. It is significant further research to investigate the influence of maternal fat in neonatal body composition and vitamin D concentrations in maternal and cord blood.
Kaewsakhorn, Thattawan. "Roles of calcitriol and its analog on canine transitional cell carcinoma in vitro and in vivo, and in normal canine prostate tissue explants". Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1181937183.
Testo completoGuenther, Isabel. "The relationship between serum leptin, 25-hydroxyvitamin D₃, and body composition". Connect to this title, 2008. http://scholarworks.umass.edu/theses/196/.
Testo completoAnderson, Paul Hamill. "The regulation of Vitamin D metabolism in the kidney and bone". Title page, contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09pha5486.pdf.
Testo completoCavalieri, Vanessa Vicente de Souza. "Perfil de vitamina D e sua associação com adiposidade corporal e resistência à insulina em pacientes com doença renal crônica na fase não dialítica". Universidade do Estado do Rio de Janeiro, 2015. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=9438.
Testo completoThe term vitamin D comprises a group of steroid hormones with similar biological actions. The status of vitamin D is most accurately determined by measuring the plasma levels of 25-hydroxyvitamin D [25(OH) D]. The deficiency of 25(OH)D is considered a public health problem and the main cause is the low sun exposure, advanced age and chronic diseases. Patients with chronic kidney disease (CKD) non dialysis dependent show high prevalence of 25(OH)D deficiency. The 25(OH)D serum levels have been described, in many studies, as being inversely associated with total and abdominal adiposity and insulin resistance. The higher risk for CVD related with excess of body fat have been studied in patients with CKD and the high values of HOMA-IR (Homeostasis Model Assessment of Insulin Resistance), a marker for insulin resistance (RI), are described as metabolic complication strongly associated with excessive body fat. Nevertheless, studies evaluating the 25(OH)D status in patients with CKD non dialysis dependent, and its association with body adiposity and IR are scarce. The present study aims to evaluate the relationship between the levels of 25(OH)D, IR and body fat in patients with CKD non dialysis dependent. This is an observational cross-sectional study including adult patients, clinically stable and with estimated glomerular filtration rate (FGE)≤ 60 mL/min. The studied population receives regular care at the Interdisciplinary Center for treatment of CKD. Participants underwent assessment of nutritional status by anthropometry (weight, height, body mass index (BMI), circumferences and skinfolds) and by DXA (Dual-energy X-ray absorptiometry); blood samples were also analysed for creatinine, urea, glucose, albumin, total cholesterol and triglycerides, 25(OH)D, leptin and insulin. Levels of 25(OH)D <20ng/dL were considered deficient. Statistical analyzes were performed using STATA version 10.0 software, StataCorp, CollegeSatation, TX, USA. We evaluated 244 patients (men n= 135; 55.3%) with a mean age of 66.3 13.4 years and eGFR= 29.4 12.7 mL/min. The mean BMI was 26.1 kg/m (23.0 to 30.1) with a high prevalence of overweight/obesity (58%). Total body fat was high in men (total body fat by DXA= 30.2 7.6%) and women (total body fat by DXA= 39.9 6.6%). The median value of 25(OH)D was 28.55 (35.30 to 50.70) ng/dL and HOMA-IR was 1.6 (1.0 to 2.7) and patients with deficiency of 25(OH D n= 51 - 20.5%) had higher total (DXA% and BAI%) and central adiposity (DXA%) and higher levels of leptin. The 25(OH)D showed an inverse correlation with the total and central body fat and leptin, but was not associated with HOMA-IR values. These results allow to conclude that patients with CKD, non dialysis dependent, show deficiency of 25(OH)D and high body adiposity. These two conditions are strongly associated independent of the IR; the high total and central body adiposity is positively related with IR; the 25(OH)H and IR are not associated in this overweight/obese population.
Grages, Monica B. "Relationships Between Serum Cortisol, Vitamin D, Bone Mineral Density, and Body Composition in National Team Figure Skaters". Digital Archive @ GSU, 2013. http://digitalarchive.gsu.edu/nutrition_theses/47.
Testo completoCobb, Jennifer L. "Validation of a Sun-Exposure Questionnaire for Adolescent Girls". Fogler Library, University of Maine, 2001. http://www.library.umaine.edu/theses/pdf/CobbJL2001.pdf.
Testo completoMaboshe, Wakunyambo. "Investigating the effects of dietary-derived and sunlight-derived vitamin D3 on markers of immune function". Thesis, University of Aberdeen, 2018. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=237073.
Testo completoOrton, Sarah-Michelle. "Environmental factors in multiple sclerosis susceptibility and outcome : a focus on vitamin D". Thesis, University of Oxford, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.670043.
Testo completoOusley, Amanda. "Engineering the human vitamin D receptor to bind a novel small molecule: investigating the structure-function relationship between human vitamin d receptor and various ligands". Diss., Georgia Institute of Technology, 2011. http://hdl.handle.net/1853/39580.
Testo completoWhite, Samantha. "The relationship of bone health to vitamin D status and body composition in pre-adolescent children (Pretoria, South Africa)". Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/65955.
Testo completoDissertation (MSc)--University of Pretoria, 2017.
Food Science
MSc
Unrestricted
Sommerville, Racheal. "Vitamin D Supplements Intake among Americans: National Health and Nutrition Examination Survey 2001-2002, 2003-2004 and 2005-2006". Bowling Green, Ohio : Bowling Green State University, 2010. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=bgsu1269284002.
Testo completoRockell, Jennifer, e n/a. "Serum 25-hydroxyvitamin D concentrations and their determinants in the New Zealand population". University of Otago. Department of Nutrition, 2008. http://adt.otago.ac.nz./public/adt-NZDU20080929.142611.
Testo completoSim, Wai-Lum Winnie. "Liver injury in hypervitaminosis A: Evidence for activation of Kupffer cell function". Diss., The University of Arizona, 1988. http://hdl.handle.net/10150/184410.
Testo completoGenaro, Patricia de Souza. "Consumo alimentar e metabolismo mineral e ósseo em mulheres idosas com sarcopenia". Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-24052010-095200/.
Testo completoIntroduction - Reduction of skeletal muscle mass, called sarcopenia, is associated with increased incidence of falls, fractures and functional dependence in the elderly. There are many factors that can contribute to the development of sarcopenia, among them the vitamin D deficiency and inadequate food intake, especially protein intake. Objectives - to investigate the relationship among sarcopenia, dietary intake and serum concentration of 25(OH)D. Methods - We evaluated 200 women over 65 years, 35 with sarcopenia and 165 without sarcopenia. Bone mineral density of lumbar spine, proximal femur and body composition (total muscle mass, skeletal muscle mass, fat mass, bone mineral content of the whole body) were assessed by Dual energy X-ray absorptiometry (DXA), radiological evaluation of the dorsal columns and lumbar (T4 to L4). Three-day dietary records were undertaken to estimate dietary intake and serum total albumin, calcium, phosphorus, creatinin, intact parathyroid hormone, 25(OH)D were measured. Results - Patients who presented protein intake above 1.2g/kg/day showed total muscle mass [33.94 (4.72) vs 31.87 (3.52) kg, p=0.020], muscle mass skeletal [14.54 (2.38) vs 13.38 (1.95) kg, p=0.013], total body BMC [1.945 (0.325) vs 1784 (0.265) g, p=0.005], total body BMD [1.039 (0.109) vs 0.988 (0.090) g/cm2, p=0.011], lumbar spine BMD [0.983 (0.192) vs 0.903 (0.131) g/cm2, p=0.014], femoral neck BMD [0.813 (0.117) vs 0.760 (0.944) g/cm2, p=0.017] and total femur BMD [0.868 (0.135) vs 0.807 (0.116) g/cm2, p=0.026] significantly higher when compared with patients who presented protein intake below 0.8g/kg/day. Essential amino acids intake, especially branched chain such as valine [3.10 (0.89) vs 3.40 (1.04) g/day, p=0.044] was significantly lower in women with sarcopenia. Protein intake positively correlated to skeletal muscle mass index (r=0.157, p=0.028) and trochanter BMD (r=0.185, p=0.010). Additionaly, presence of sarcopenia increases more than 20% when vitamin D deficiency is associated to PTH levels higher than 65pg/dL (77.1 vs 22.9%; p=0.032). Women with secondary hyperparathyroidism presented significantly lower total muscle mass [29.70 (2.99) vs 31.84 (3.65); p=0.043], SMMI [5.51 (0.55) vs 5.92 (0.78); p=0.043]. it was also observed high prevalence of vitamin D deficiency in women with sarcopenia (71.4%). Women with deficiency of vitamin D presented significantly lower TSMM [30.30 (2.92) vs 32.14 (3.84) kg; p=0.007], ASMM [12.71 (1.59) vs 13.55 (0.82) kg; p=0.031]; SMMI [5.67 (0.60) vs 5.98 (0.82) kg/m2; p=0.030] and total femur BMD [0.791 (0.107) vs 0.838 (0.116) g/cm2; p=0.035]. Conclusions Protein intake above 1.2g/kg/d, particularly essencial amino acids and vitamin D supplementation should be considered as preventive therapy in reducing muscle and bone mass in elderly women
Xin, Liping. "Women of childbearing age dietary patterns and vitamin B12 status : a validation study : a thesis submitted to Auckland University of Technology in fulfilment of the degree of Master of Philosophy, 2008". Click here to access this resource online, 2008. http://hdl.handle.net/10292/457.
Testo completoVillaverde, Haro Cecilia. "Interaction between dietary polyunsaturated fatty acids and vitamin e in body lipid composition and (alfa)-tocopherol content of broiler chickens". Doctoral thesis, Universitat Autònoma de Barcelona, 2005. http://hdl.handle.net/10803/5666.
Testo completoThe main objective of this PhD dissertation is to evaluate the interaction between dietary poliunsaturated fatty acids and vitamin E on body deposition of fatty acids and -tocopherol in broiler chickens. Two experiments were designed based on -tocopheryl acetate supplementation (0, 100, 200 and 400 mg/kg) and a gradient of dietary poliunsaturation. In trial 1, this gradient was achieved blending tallow (rich in saturated fatty acids) with linseed and fish oil (unsaturated oils), keeping added fat constant (9%). In trial 2, the gradient was made increasing the inclusion level of dietary fat (2, 4, 6 and 8%), a blend of linseed and fish oil. Two balance studies were made in order to measure apparent metabolizable energy, apparent absorption of organic matter, crude fat, fatty acids and -tocopherol, and also -tocopheryl acetate percentage of hydrolysis. At the end of each trial (40 and 44 days of age), half of the animals were killed by lethal injection and the other half were killed in a slaughterhouse. The former were kept whole and the latter were quartered and the liver and absdominal fat pad were obtained. Fatty acids and -tocopherol were quantified in the whole body, and -tocopherol was also measured in the liver. Aslo, the chemical composition (Weende) and energy content of the whole body was analyzed. Dietary poliunsaturation, keeping added fat constant, had effect upon apparent metabolizable energy content of the diets. The animals fed the more saturated diet had lower apparent absorption of organic matter, resulting in a lower apparent metabolizable energy of this diet. However, the animals fed this saturated diet had higher energy and fat content in the whole body. On the other hand, increasing dietary poliunsaturation by means of increasing added fat inclusion level had no effect whatsoever upon chemical and energy content of the chickens. The increase in polyunsaturated fatty acids intake resulted in a linear increase in their body deposition in both trials. The contribution of endogenous synthesis to fatty acid composition of the body was estimated using the combined data of both trials. This contribution varies between 17.7% (10% of dietary fat) and 35.3% (0% dietary fat) for the saturated fatty acids; and between 7.0% and 52.7% for the monounsaturated ones. Vitamin E inclusion had no marked effects upon fatty acid content in the whole body. Apparent absorption coefficients for vitamin E varied between 10 and 50%, with an average value of 42.1% under our experimental conditions. There were no differences in this variable when comparing between the two ages (20 and 39 days of age). The inclusion of 9% of tallow affected negatively -tocopherol apparent absorption and -tocopheryl acetate % of hydrolysis. On the other hand, increases in added fat inclusion level had no effect on these parameters. High dietary poliunsaturation levels did not affect vitamin E apparent absorption but resulted in lower free -tocopherol excretion, suggesting a gastrointestinal waste by lipid oxidation previous to its absorption. -tocopherol deposition in the liver was lower in the animals fed the more unsaturated diets compared to the ones fed the saturated (trial 1) or the low-fat ones (trial 2).
Sulistyoningrum, Dian. "The role of vitamin D and adiponectin in ethnic-specific differences in body fat distribution and risk for cardiovascular disease". Thesis, University of British Columbia, 2012. http://hdl.handle.net/2429/42852.
Testo completoKerr, Maeve Aine. "B vitamin status in healthy populations : relationship with body mass index and possible implications for risk of neural tube defects". Thesis, University of Ulster, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.444482.
Testo completoAnschütz, Wilma Margarete [Verfasser], e Michael [Akademischer Betreuer] Amling. "Untersuchungen von Einflussfaktoren auf den Body Sway mit besonderer Berücksichtigung des Vitamin D-Spiegels / Wilma Margarete Anschütz. Betreuer: Michael Amling". Hamburg : Staats- und Universitätsbibliothek Hamburg, 2015. http://d-nb.info/1079002197/34.
Testo completoAnschütz, Wilma Margarete Verfasser], e Michael [Akademischer Betreuer] [Amling. "Untersuchungen von Einflussfaktoren auf den Body Sway mit besonderer Berücksichtigung des Vitamin D-Spiegels / Wilma Margarete Anschütz. Betreuer: Michael Amling". Hamburg : Staats- und Universitätsbibliothek Hamburg, 2015. http://nbn-resolving.de/urn:nbn:de:gbv:18-76116.
Testo completoMcAdler, Marisa M. "The Relationship Between Vitamin D Status of Adult Women and Diet, Sun Exposure, Skin Reflectance, Body Composition, and Insulin Sensitivity". DigitalCommons@CalPoly, 2013. https://digitalcommons.calpoly.edu/theses/1090.
Testo completoLeonard, Franciska. "Modulation of the intestinal vitamin D receptor and calcium ATPase activity by essential fatty acid supplementation". Diss., University of Pretoria, 1999. http://hdl.handle.net/2263/24269.
Testo completoElnefily, Rasha. "Determinants of Bone Mineral Density Changes in Women Transitioning to Menopause: A MONET Group Study". Thèse, Université d'Ottawa / University of Ottawa, 2013. http://hdl.handle.net/10393/24264.
Testo completoAvila-Escalante, Maria L. "The association between dietary intake of folate (F) and vitamin B12 (VB12) with body composition (BC) of adolescents aged 10-18 years from Merida, Mexico". Thesis, Loughborough University, 2015. https://dspace.lboro.ac.uk/2134/20121.
Testo completoFosson, Elizabeth Reid. "Relationship Between Total Body Mass, Fat-Free Mass, Fat Mass, and Bone Mineral Density of the Hip In Middle-Age Women: The Roles of Diet, Physical Activity, and Menopause". BYU ScholarsArchive, 2012. https://scholarsarchive.byu.edu/etd/3706.
Testo completoDavis, Shani Vann. "The Relationship Between Socioeconomic Status and Body Mass Index on Vitamin D Levels in African American Women with and without Diabetes Living in Areas with Abundant Sunshine". Scholar Commons, 2013. http://scholarcommons.usf.edu/etd/4660.
Testo completoSebadelhe, Vittória Regina Rodrigues Jacob. "Relação entre o consumo alimentar habitual de vitamina D, estado nutricional e estilo de vida em todas as faixas etárias de uma mesma população". Universidade Federal da Paraíba, 2015. http://tede.biblioteca.ufpb.br:8080/handle/tede/8812.
Testo completoMade available in DSpace on 2017-02-01T15:13:39Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 1758046 bytes, checksum: e968ad7641c02183aec5207b275d0343 (MD5) Previous issue date: 2015-02-17
In addition to the importance of vitamin D for bone health, is of great interest to elucidate its relationship with obesity. The objective of this study was to examine the relationship between habitual dietary intake of vitamin D and body weight in all age groups of the same population. A cross-sectional population-based study, involving 866 individuals from a city in northeastern Brazil. Demographic data were collected and 24-hour recalls, and held anthropometric assessment. The adequacy of nutrients was estimated by adjusting the person variance of nutrient intake. Applied to multiple regression between variables. In the total sample, 45.27% of the participants were overweight or obese. The average habitual intake of vitamin D is approximately 2mg. There was a relationship between habitual dietary intake of vitamin D and body weight in the total sample (t = -2.34, p = 0.019), in adolescents (t = -2.51, p = 0.012) and adults (t = -2.75, p = 0.006). For children and the elderly these relationships were observed. The existence of a relationship between habitual dietary intake of vitamin D and body weight in adolescents and adults but not in children and the elderly, suggests that those most vulnerable age groups the metabolic pathways of vitamin D, which may favor weight loss, are not being stimulated or active, although the intake of children was higher and the elderly similar to the other groups.
Além da importância da vitamina D para a saúde óssea, é de grande interesse elucidar sua relação com a obesidade. O objetivo deste estudo foi examinar a relação entre o consumo alimentar habitual de vitamina D e o peso corporal em todos os grupos etários de uma mesma população. Estudo epidemiológico transversal de base populacional, envolvendo 866 indivíduos de um município do nordeste do Brasil. Foram coletados dados demográficos e recordatórios de 24 horas, e realizou-se a avaliação antropométrica. A adequação de nutrientes foi estimada ajustando a variância intrapessoal da ingestão de nutrientes. Aplicou-se a regressão múltipla entre as variáveis estudadas. Na amostra total, 45,27% dos participantes apresentavam sobrepeso ou obesidade. A média de ingestão habitual de vitamina D foi aproximadamente 2μg. Houve relação entre consumo alimentar habitual de vitamina D e peso corporal na amostra total (t=-2,34; p=0,019), no grupo de adolescentes (t=-2,51; p=0,012) e de adultos (t=-2,75; p=0,006). Para as crianças e idosos estas relações não foram observadas. A existência de relação entre consumo alimentar habitual de vitamina D e peso corporal em adolescentes e adultos, mas não em crianças e idosos, sugere que nesses grupos etários mais vulneráveis as vias metabólicas da vitamina D, que provavelmente favorecem a perda de peso, não estão sendo estimuladas ou atuantes, embora o consumo das crianças foi superior e o dos idosos semelhante aos demais grupos.
Castillo, Hilda S. "Mutational analysis and engineering of the human vitamin D receptor to bind and activate in response to a novel small molecule ligand". Diss., Georgia Institute of Technology, 2011. http://hdl.handle.net/1853/39502.
Testo completoSantos, Elizabete Alexandre dos. "Relação entre ingestão de vitamina K, gordura corporal, perfil lipídico e homeostase da glicose em adultos e idosos". Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-02102018-131651/.
Testo completoIntroduction: Recent research have investigated a possible inverse relationship between vitamin K intake and body fat. In addition, although the results remain controversial, there is an increasing number of studies supporting a key role of this vitamin in improving lipid profile, insulin sensitivity and reducing the risk of type 2 diabetes mellitus, but little is known about what mechanisms would be involved. Objective: To investigate the relationship between vitamin K intake (in the form of phylloquinone - PK), body fat, lipid profile and markers of glucose homeostasis in adults and elderly. Methods: Cross-sectional study with 298 individuals of both sexes, participants in the ISA - Capital 2015 survey. Blood samples were collected for determination of lipid profile, fasting glycemia and insulin concentrations, and homeostasis model assesment estimate for insulin resistance (HOMA-IR), homeostasis model assessment estimate for β-cell function (HOMA-β) and the quantitative insulin sensitivity check index (QUICKI) were calculate accordingly. Vitamin K intake was assessed by a 24-hour dietary recall (repeated in 75% of the sample) and quantitative investigation of fat mass was conducted using dual-energy x-ray absorptiometry (DXA). Subjects with vitamin K intake lower than AI values were divided into subgroups according to nutritional status and age group. Spearman correlation was performed in stratified groups according to Body Mass Index (BMI) and Fat Mass Index (FMI). To evaluate the associations between vitamin K intake and each of the biochemical and adiposity measures, multiple linear regression were performed. Results: Among the sample, 46% were male (n = 136), with a median age of 61 years (20 - 94 years), and 56.4% were overweight or obese (n= 168). The median vitamin K intake was 102.7 μg, or 59.9 μg, / 1000 kcal, with no difference according to sex or age. Vitamin K intake presented negative correlation with HOMA-IR (r = -0.603; p = 0.0134) and positive correlation with QUICKI (r = 0.603; p=0.0134) among normal weight male adults (n=16). In underweight elderly women (n=12), vitamin K intake was negatively correlated with total cholesterol (TC) (r = -0.644, p = 0.0443). Among females with high FMI and vitamin K intake lower than AI values (n=117), vitamin K intake was negatively correlated with HOMA-IR (r = -0.187; p = 0.0451) and positively correlated with QUICKI (r 12 = 0.187; p = 0.0451). Conclusions: Results suggest a possible relationship between dietary intake of phylloquinone, body fat, lipid profile and glucose homeostasis, among a sample of adults and elderly.
Gailytė, Ieva. "Jaunų sveikų vyrų vitamino D koncentracijos, kūno sandaros, endokrininės ir psichologinės būklės bei gyvenimo kokybės sąsajos". Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2013. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130611_083433-13656.
Testo completoOver the last decade it has been established that vitamin D is involved not only in the skeletal system metabolic processes, but its deficiency is associated with a variety of other pathological conditions, because vitamin D receptors are located in most of the body cells. Taking into consideration the importance of vitamin D, epidemic deficiency in different countries worlwide and the fact that similar studies in our country have not been performed yet, we evaluated vitamin D levels, body composition, endocrine, psychological status and quality of life in young men - Lithuanian army conscripts. Vitamin D deficiency was determined in the majority of the studied young men (95% at the beginning and 96.7% at the end of the study). There was a greater vitamin D deficiency determined at the end of the study, which conditioned a significant increase in parathyroid hormone concentration; however, there were no significant changes in the osteocalcin concentration observed. Vitamin D deficiency correlated with a smaller amount of lean body and muscle mass. A significantly smaller testosterone concentration was determined in the group of a lower vitamin D concentration (≤10 ng/mL). It was determined that a lower vitamin D concentration conditioned depression-sadness and tension-anxiety as well as psychological and physical life quality. No significant correlations between vitamin D concentration and cognitive functions, concentrations of cortisol, prolactin and thyreotropic hormone... [to full text]
Stawasz, Lydia-Anne. "Vegan and omnivore diets : an examination of dietary intake, body composition, serum lipids, parathyroid and vitamin D hormones, acid-base balance, urinary calcium excretion and bone parameters in pre-menopausal women /". For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2002. http://uclibs.org/PID/11984.
Testo completoBrenten, Thomas [Verfasser]. "Investigations on age and breed-associated differences in energy intake, growth rate, body composition, haematological and biochemical values of Labrador Retrievers and Miniature Schnauzers fed different dietary levels of vitamin A / Thomas Brenten". Berlin : Freie Universität Berlin, 2016. http://d-nb.info/111088415X/34.
Testo completoOliveira, Maria Beatriz Sobral de. "Avaliação da frequência de doença osteometabólica entre portadores de pancreatite crônica alcoólica e sua correlação com os hábitos alimentares e a composição corporal". Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/5/5168/tde-24022016-090200/.
Testo completoThe bone tissue is extremely complex, along with cartilage constitutes the skeletal system. Both bones as cartilage are composed of metabolically active tissue with two basic functions for the body, mechanical and biochemistry. The impact of the caloric deficit and weight loss can reduce bone mass and change body composition. In chronic alcoholic pancreatitis patients alcohol intake over a long period, in addition to reference the high consumption of cigarettes and poor nutrition. The objectives were to evaluate the frequency of osteometabolic disease, eating habits, the frequency of vitamin D deficiency and how the body mass found by total body densitometry relate to bone deficiency in individuals with chronic pancreatitis of alcoholic etiology . We evaluated three groups of male patients with chronic pancreatitis alcoholic. They were according to the results of bone densitometry. 5 in osteoporosis group, 26 in the osteopenia group and 8 in the normal group. All patients underwent three-day food record, measurements of weight, height, waist and hip, body mass index (BMI) and laboratory tests. The body composition was evaluated by densitometry by dual energy X-ray absorptiometry (DXA) and electrical bioimpedance. 79% of male patients with alcoholic chronic pancreatitis had compromised bone mineral density. Patients were prescribed vitamin D were excluded however results in the majority of patients had normal levels of the vitamin. Half of all patients smoking. Patients with higher bone involvement were thinner, there was no difference between patients according to BMI. Patients classified as normal by DXA were younger than patients with osteopenia and osteoporosis. In summary, osteoporosis and osteopenia are undervalued sources of morbidity in patients with chronic pancreatitis and necessary health management guidelines bone in this group of patients
Al, Ghannami Samia. "Nutritional intake, body composition, plasma lipids and fat-soluble vitamins, red blood cell fatty acid profile and behaviour of Omani school children". Thesis, London Metropolitan University, 2016. http://repository.londonmet.ac.uk/1223/.
Testo completoOrmarsdóttir, Sif. "Osteoporosis in chronic liver disease". Doctoral thesis, Uppsala University, Department of Medical Sciences, 2001. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-660.
Testo completoOrmarsdóttir, S. 2001. Osteoporosis in Chronic Liver Disease. Acta Universitatis Upsaliensis. Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine 1037. 60 pp. Uppsala. ISBN 91-554-5021-0.
Osteoporosis is a well-known and frequently reported complication of chronic liver disease (CLD) with a high fracture rate contributing to significant morbidity after liver transplantation. The pathogenesis is unknown and controversy exists about many risk factors for osteoporosis in CLD.
In the present thesis, bone mineral density (BMD) was found to be significantly lower at the lumbar spine (p<0.01) in a cohort of patients with CLD compared with age- and gender -matched individuals. Osteoporosis was found in 30% of the patients and 15% of the controls, respectively. Low body mass index (BMI), corticosteroid treatment, prothrombin time, age and female gender were independent risk factors for osteoporosis in the patients.
In a follow-up study, 43 of 72 patients were available for a second BMD measurement 25 months (median) after the first. Bone loss at the femoral neck was 1.5 ± 2.4% in females and 2.9 ± 2.0% in males with a significant decrease in BMD Z-score over time (p=0.005 and p=0.02 for females and males, respectively), indicating increased bone loss at this site. Hyperbilirubinaemia and low circulating levels of 25-hydroxy vitamin D3 predicted increased bone loss at the femoral neck. These findings suggest that cortical bone, in addition to trabecular bone, may be affected in CLD and bilirubin and vitamin D3 may be involved in the pathophysiology of osteoporosis in CLD.
In order to elucidate the suggested role of insulin-like growth factors (IGFs) and leptin in the pathophysiology of osteoporosis in CLD, we studied the relationship between these factors and BMD. Levels of IGFs were extremely low (p<0.0001 compared with the controls) and related to liver function but no correlation was found between the IGFs and BMD. Serum leptin adjusted for BMI correlated negatively with BMD in female patients (p=0.003 and p=0.04 at the lumbar spine and the femoral neck, respectively) and in male patients at the femoral neck (p=0.04). Thus, the IGFs appear not to be involved in the pathophysiology of osteoporosis in CLD but a role of circulating leptin is possible.
Бокова, Світлана Іванівна, Светлана Ивановна Бокова, Svitlana Ivanivna Bokova e М. В. Волкова. "Проблема вітамінно-мінеральної недостатності у дітей України". Thesis, Сумський державний університет, 2016. http://essuir.sumdu.edu.ua/handle/123456789/48034.
Testo completoRodrigues, Beatriz Almeida [UNESP]. "Efeitos das antocianinas, ácidos hidroxinâmicos e vitamina C sobre a biometria, composição corporal e qualidade óssea de ratos Wistar". Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/137890.
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A obesidade é um dos principais desafios para a saúde mundial e apresenta alta prevalência no homem e animais de companhia. Considerando a relevância dessa enfermidade, realizamos a presente pesquisa com o objetivo de avaliar o peso corporal, circunferência abdominal, índice de Lee, composição corporal, índice de Seedor, densidade mineral e resistência óssea de ratos Wistar tratados com dieta hipercalórica associada ou não à laranja vermelha, Citrus sinensis (L) Osbeck. O grupo que recebeu somente dieta hipercalórica apresentou menor massa magra em relação aos demais. Os animais tratados com fitoterápico associado à dieta hipercalórica apresentaram redução significativa na porcentagem de gordura em relação ao grupo tratado somente com dieta hipercalórica. Nos ensaios biomecânicos do úmero e fêmur não houve diferença na força máxima de ruptura, embora, no ensaio de compressão houve tendência de maior fragilidade óssea da cabeça do fêmur em ratos tratados somente com dieta hipercalórica. A associação de antocianinas, ácidos hidroxicinâmicos e vitamina C não interfere na densidade mineral óssea e na resistência biomecânica do úmero de ratos tratados com dieta padrão ou hipercalórica no período de cinco meses. Indivíduos resistentes à mudança de hábitos alimentares poderiam ser beneficiados pelo uso prolongado das antocianinas graças ao aumento da massa magra e redução da porcentagem de gordura após tratamento prolongado com laranja vermelha.
Obesity is a major challenge to global health and is highly prevalent in humans and pets. Considering the importance of this disease, we carried out this research in order to evaluate body weight, waist circumference, Lee index, body composition, Seedor index, mineral density and bone strength of Wistar rats treated with high calorie diet with or without orange red, Citrus sinensis (L) Osbeck. We note that the animal that received only calorie diet showed less lean mass than the others. In addition, animals treated with herbal associated with calorie diet showed significant reduction in body fat percentage compared to the group treated only with high calorie diet. In biomechanical testing of the humerus and femur there was no difference in maximum breaking strength, although the compression test tended increased bone fragility of the femoral head in rats treated only with high calorie diet. The association anthocyanins, hydroxycinnamic acids and vitamin C does not interfere with bone mineral density and biomechanical strength of the humerus rats treated with standard hypercaloric diet during five months of treatment. Resistant individuals to changing eating habits could benefit by prolonged use of anthocyanins through increased lean mass and decreased body fat percentage after prolonged treatment with red orange.