Bibliografie tematiche / Vigna angularis

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Letteratura scientifica selezionata sul tema "Vigna angularis"

Autore: Grafiati
Pubblicato: 18 ottobre 2024

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Articoli di riviste sul tema "Vigna angularis"

1

Tang, Huacheng, Jian Yang, and Dongmei Cao. "Effect of Fomesafen on the Nutritional Quality and Amino Acids of Vigna angularis Based on Metabonomics." Agronomy 13, no. 2 (2023): 452. http://dx.doi.org/10.3390/agronomy13020452.

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Abstract (sommario):
At present, fomesafen is widely used to control weeds in Vigna angularis fields. To explore the effect of fomesafen (FSA) on the nutritional value and amino acids of Vigna angularis, the protein, fat, water, ash, sand yield, and hundred-grain weight of Vigna angularis were measured using Vigna angularis sprayed with or without FSA. A non-targeted metabonomics and a high-throughput targeted amino acid analysis of Vigna angularis were performed using the metabonomics technology of liquid chromatography–mass spectrometry (LC-MS). The results showed that the protein (23.39 ± 0.16%) and fat (0.49 ±
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2

Damayanti, Dini. "Potency Of Vigna Angularis Against Erα Through In Silico Studies". Jurnal Kesehatan Islam : Islamic Health Journal 9, № 2 (2020): 49. http://dx.doi.org/10.33474/jki.v9i2.8871.

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Abstract (sommario):
Vigna angularis, from the legume family, contains phytoestrogens. Phytoestrogens can activate estrogen receptors and are safer than estrogen. The study aims to analyze the potential of Vigna angularis as an activator of estrogen receptor-α (ERα) through in silico studies. The analysis of molecular docking used SAR (Structure Activity Relationship). A previous study has shown that Vigna angularis contains isoflavones such as Genestein (0.5%), daidzein (14.9%), glycitein (25.8%), formononetin (13%), and biochanin A (45.5%). The results of molecular docking to ERα show that genestein has a free e
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IIDA, T., Y. YOSHIKI, K. OKUBO, H. OHRUI, J. KINJO, and T. NOHARA. "Triterpenoid saponins from Vigna angularis." Phytochemistry 51, no. 8 (1999): 1055–58. http://dx.doi.org/10.1016/s0031-9422(99)00148-x.

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4

Park, S. J., and T. R. Anderson. "AC Gemco azuki bean." Canadian Journal of Plant Science 77, no. 1 (1997): 109–10. http://dx.doi.org/10.4141/p96-062.

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Abstract (sommario):
AC Gemco, tested as A235, was developed from a landrace azuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] "Martyn Bulk" by pure line selection. It is a medium to full-season-maturing cultvar in southwestern Ontario, and produces a high yield of large red seed. AC Gemco has about 12% more yield, larger seed, and matures about 4 d later than the landrace. Key words: Vigna angularis, azuki bean, red bean, cultivar description
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Nguyen, Thi Thu Thuy, та Nguyen Manh Dao. "Khảo sát hàm lượng flavonoid tổng số và hoạt tính chống gốc tự do của cao chiết từ một số loại đậu trên thị trường Việt Nam". Tạp chí Khoa học và Công nghệ nhiệt đới 31 (червень 2024): 101–8. http://dx.doi.org/10.58334/vrtc.jtst.n31.10.

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Total flavonoid content and DPPH free radical scavenging activity of extracts from four types of bean, such as Vigna radiata, Vigna angularis, Vigna unguiculata, and Phaseolus vulgaris, in the market have been evaluated. The extracts from Phaseolus vulgaris had significantly higher flavonoid contents than the three other ones and showed a considerable free radical scavenging effect.
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Xu-xiao, Zong, Duncan Vaughan, Norihiko Tomooka, et al. "Preliminary study on geographical distribution and evolutionary relationships between cultivated and wild adzuki bean (Vigna angularis var. angularis and var. nipponensis) by AFLP analysis." Plant Genetic Resources 1, no. 2-3 (2003): 175–83. http://dx.doi.org/10.1079/pgr200327.

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AbstractA set of 146 representative adzuki (Vigna angularis var. angularis and var. nipponensis) germplasm from six Asian countries with a tradition of adzuki bean production, together with an outgroup standard rice bean (Vigna umbellata), were analysed by amplified fragment length polymorphism (AFLP) methodology using 12 informative primer pairs. A total of 313 unambiguous polymorphic bands were created. According to the dendrogram, using cluster analysis based on AFLP banding, 143 of the accessions were distinct and revealed enough genetic diversity for identification and classification of a
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Doan, Lan Phuong, Thi Thuy Nguyen, Minh Quan Pham, et al. "Extraction Process, Identification of Fatty Acids, Tocopherols, Sterols and Phenolic Constituents, and Antioxidant Evaluation of Seed Oils from Five Fabaceae Species." Processes 7, no. 7 (2019): 456. http://dx.doi.org/10.3390/pr7070456.

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Abstract (sommario):
The present study aimed to extract seed oils and characterize the chemical composition, including fatty acid profiles, tocopherols, sterols, and total phenolics of oils and extracts from five Fabaceae seeds: Glycine soja, Vigna angularis, Phaseolus lunatus, Phaseolus vulgarisand, and Phaseolus coccineus. The composition and content of all substance layers in total lipids of the extracted seed oils from five Fabaceae species contain: polar lipid (PL), sterol (ST), diacylglycerol (DG), triacylglycerol (TG), free fatty acid (FFA), and hydrocarbon and wax (HC + W). Antioxidant activity determined
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Chai, Wei-Ming, Qi-Ming Wei, Wei-Liang Deng, et al. "Anti-melanogenesis properties of condensed tannins from Vigna angularis seeds with potent antioxidant and DNA damage protection activities." Food & Function 10, no. 1 (2019): 99–111. http://dx.doi.org/10.1039/c8fo01979g.

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Abstract (sommario):
The characterization, anti-tyrosinase activity, cytotoxicity against B<sub>16</sub> mouse melanoma cells, antioxidant, and DNA damage protection activities of condensed tannins purified from Vigna angularis seeds were reported.
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KIM, HUI-HUN, SUNG-WAN KIM, DUK-SIL KIM, HYUN-MEE OH, MUN-CHUAL RHO, and SANG-HYUN KIM. "Vigna angularis inhibits mast cell-mediated allergic inflammation." International Journal of Molecular Medicine 32, no. 3 (2013): 736–42. http://dx.doi.org/10.3892/ijmm.2013.1430.

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10

Kondo, Norio, and Norihiko Tomooka. "New Sources of Resistance to Cadophora gregata f. sp. adzukicola and Fusarium oxysporum f. sp. adzukicola in Vigna spp." Plant Disease 96, no. 4 (2012): 562–68. http://dx.doi.org/10.1094/pdis-06-11-0463.

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Abstract (sommario):
Adzuki bean brown stem rot (BSR), caused by Cadophora gregata f. sp. adzukicola, and adzuki bean Fusarium wilt (AFW), caused by Fusarium oxysporum f. sp. adzukicola, are serious problems in Hokkaido, Japan, and have been managed using cultivars with multiple resistance. However, a limited number of adzuki bean varieties are resistant to these pathogens because of the frequent appearance of new races; thus, new sources of resistance have been sought in related Vigna spp., particularly in the section Angulares to which adzuki bean belongs. An analysis of selected Vigna accessions (JP81231 to JP2
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Tesi sul tema "Vigna angularis"

1

Mensah, Kossi Edjame Rolland. "Utilisation de la fève adzuki (Vigna angularis), du radis huileux (Raphanus sativus) et du seigle d'automne (Secale cereale), combinés ou non à des doses faibles d'herbicides pour la maîtrise des mauvaises herbes annuelles dans le maïs sucré." Thesis, Université Laval, 2011. http://www.theses.ulaval.ca/2011/27773/27773.pdf.

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2

Lofrano, Melina. "Técnicas para estimativa de FRFS angulares em análise modal experimental com aplicações a estruturas do tipo viga." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/18/18135/tde-11122003-125253/.

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Abstract (sommario):
Este trabalho realiza uma investigação sobre técnicas experimentais para a determinação de Funções de Resposta em Freqüência (FRFs) angulares com aplicações em estruturas do tipo viga. Estas FRFs são definidas considerando-se como variável de saída o movimento angular (deslocamento, velocidade ou aceleração) exibido pela estrutura sob estudo quando a mesma é excitada por uma força linear ou um momento puro. Dada a grande dificuldade em se aplicar um momento puro à estrutura sob estudo, este trabalho utiliza como forma de excitação apenas esforços lineares que podem ser aplicados através de téc
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Adam, Martínez José Miguel. "Contribución al estudio de soportes de hormigón armado reforzados con angulares y presillas metálicas. Análisis del soporte y del nudo viga soporte sometidos a compresión centrada." Doctoral thesis, Universitat Politècnica de València, 2008. http://hdl.handle.net/10251/1982.

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Cada vez son más frecuentes las situaciones en las que resulta necesario el refuerzo de estructuras existentes. Sin embargo, las investigaciones relacionadas con este tema son más bien escasas, sobre todo cuando se trata del refuerzo y reparación de soportes de hormigón armado (en adelante HA). Los soportes de una estructura de edificación son los elementos que sustentan el conjunto de la estructura, por lo que los fallos en su comportamiento suponen un riesgo de colapso del edificio completo. Si a esto se une el hecho de que un porcentaje considerable de los daños detectados en estructura de
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Ruiz, Pinilla Joaquín Guillermo. "Estudio experimental de nudos interiores viga-columna de entramados de hormigón armado con detalles no-dúctiles, con columnas reforzadas mediante angulares y presillas de acero, sometidos a cargas cíclicas." Doctoral thesis, Universitat Politècnica de València, 2013. http://hdl.handle.net/10251/33752.

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Tras la acción de un sismo, es frecuente encontrarnos con estructuras de hormigón armado que llegan al colapso o quedan fuera de servicio debido al daño sufrido en los elementos estructurales de la misma. Con el fin de reforzar las estructuras susceptibles de sufrir daños importantes, o bien reparar las estructuras que ya los han sufrido, surgen diferentes técnicas de refuerzo, destacando el empleo de angulares y presillas metálicas como una de las técnicas de refuerzo de soportes de hormigón armado más utilizada a nivel mundial. No obstante, en la actualidad no existen investigaciones que hay
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5

Pan, Yi-rong, and 潘怡蓉. "Agrobacterium-induced necrotic reaction in azuki bean(Vigna angularis Willd. KS8) gene transfer." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/85017799996373332964.

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碩士<br>國立臺南大學<br>自然科學教育學系碩士班<br>94<br>Legumes are very difficult to transform than other crops because unlike transformation in other organisms, the regeneration system for some legume species is currently not available. Although the most commonly transformation for legumes is based on infection by Agrobacterium tumefaciens, however tissue necrosis and cell death are seriously problems in damage for the success of legume transformation. According to Yamada et al. (2001), we established azuki bean (Vigna angularis Willd) hypocotyls regeneration system for cultivar KS8, the plantlets can be gen
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6

Chen, Yu-Ju, and 陳玉如. "Analysis of Heredity Model for Agronomic Quantitative Characters in Adzuki Bean (Vigna angularis (Willd.) Ohwi & Ohashi)." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/67968137701538047892.

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碩士<br>國立屏東科技大學<br>農園生產系所<br>98<br>The main purposes of this study were to investigate (A) relationships among agronomic characters and their genetic variation. (B) to conduct the generation mean analysis (GMA), analyze gene actions for references on selection and breeding methods of adzuki bean. 100 germplasms reserved in Kaohsiung District Agricultural Research and Extension Station were used as plant materials to determine the correlations among agronomic characters and their genotypic variations. The pod number and hundred seed weight had broadsense heritability greater than 0.8, while
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Teng, Chia-Yi, and 鄧家宜. "Studies on the anti-obesity efficacy of adzuki bean (Vigna angularis) extracts and its molecular mechanisms of action." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/mbtcdg.

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碩士<br>國立臺灣大學<br>食品科技研究所<br>105<br>Due to rapid changes in our diet and lifestyle, obesity population is rising year by year worldwide and become a serious health problem. Obesity is associated with numerous chronic diseases such as type 2 diabetes, nonalcoholic fatty liver, cardiovascular disease and cancer. Adzuki bean (Vigna angularis), one of Taiwan&apos;&apos;s important economic crops, are known to include many polyphenols, saponins and dietary fiber. The extracts of adzuki bean were found to have cardiovascular protection, anti-hypertenison and insulin resistance improvement effect. In t
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Kuo, Chen-yin, and 郭貞吟. "Factors on Agrobacterium-mediated transformation of Azuki bean (Vigbna angularis)." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/84423135667392125635.

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碩士<br>嘉南藥理科技大學<br>生物科技系暨研究所<br>96<br>Azuki bean (Vigna angularis (Willd.) Ohwi and Ohashi) is one of the twelve most important grain legumes in the world. In East Asia, the azuki bean is almost applied to food processing extensively. Agrobacterium- mediated gene transfer using azuki bean hypocotyls showed normal transient GUS gene expression, Agrobacterium-induced hypersensitive necrotic reaction in plant cells are seriously problems. Four cultivars of Azuki bean, Kaohsiung NO.6 (KS6), KS7, KS8 and KS9 were tested for plant regeneration by using explants sections from the epicotyls formed the
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"Técnicas para estimativa de FRFS angulares em análise modal experimental com aplicações a estruturas do tipo viga." Tese, Biblioteca Digital de Teses e Dissertações da USP, 2003. http://www.teses.usp.br/teses/disponiveis/18/18135/tde-11122003-125253/.

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Libri sul tema "Vigna angularis"

1

Chilukuri, Anup. Microstructure of adzuki beans (Vigna angularis). 1992.

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Helm, Dale E. Evaluation of azuki (Vigna angularis [Willd.] Ohwi and Ohashi) germplasm and production constraints in the Columbia Basin. 1995.

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3

McClary, Dean C. Azuki, Vigna angularis (Willd.) Ohwi and Ohashi: A literature review and agronomic evaluations for production in the Columbia Basin. 1990.

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4

Aguilar-Piedra, Hugo Gerardo. Management for control of the twospotted spider mite, Tetranychus urticae Koch (Acari: Tetranychidae) on azuki bean, Vigna angularis (Willd.) Ohwi and Ohashi, in Washington State. 1995.

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Capitoli di libri sul tema "Vigna angularis"

1

Lim, T. K. "Vigna angularis." In Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1764-0_98.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Vigna angularis (Azuki bean)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_995.

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Uwaegbute, A. C. "Adzuki bean (Vigna angularis (Willd.) Ohwi et Ohashi)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_22.

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Jain, Prachi, C. Lalmuanpuia, Antima Gupta, and Arashdeep Singh. "Adzuki Beans (Vigna Angularis): Nutritional and Functional Properties." In Handbook of Cereals, Pulses, Roots, and Tubers. CRC Press, 2021. http://dx.doi.org/10.1201/9781003155508-27.

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Wang, Lixia, Jie Wang, and Xuzhen Cheng. "Adzuki Bean (Vigna angularis (Willd.) Ohwi & Ohashi) Breeding." In Advances in Plant Breeding Strategies: Legumes. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23400-3_1.

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Katna, Gopal, Parul Sharma, and Kanishka Chandora. "Adzuki Bean ( Vigna angularis (Willd.) Ohwi & Ohashi)." In Potential Pulses. CABI, 2024. http://dx.doi.org/10.1079/9781800624658.0003.

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Wei, Yingfang, Jie Yan, Fei Long, and Guanghua Lu. "Vigna umbellata (Thunb.) Ohwi et Ohashi or Vigna angularis (Willd.) Ohwi et Ohashi 赤小豆 (Chixiaodou, Rice Bean)." In Dietary Chinese Herbs. Springer Vienna, 2015. http://dx.doi.org/10.1007/978-3-211-99448-1_63.

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"Azuki Bean [Vigna angularis (Willd.) Ohwi & Ohashi." In Genetic Resources, Chromosome Engineering, and Crop Improvement. CRC Press, 2005. http://dx.doi.org/10.1201/9780203489284-15.

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Vaughan, D., N. Tomooka, and A. Kaga. "Azuki Bean [Vigna angularis (Willd.) Ohwi & Ohashi." In Genetic Resources, Chromosome Engineering, and Crop Improvement. CRC Press, 2005. http://dx.doi.org/10.1201/9780203489284.ch11.

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Singh, Nageswer, Neerja Kharwal, Neelam Bhardwaj, and Shipra Singh. "Adzuki bean [Vigna angularis (willd.) Ohwi & Ohashi]." In Neglected and Underutilized Crops. Elsevier, 2023. http://dx.doi.org/10.1016/b978-0-323-90537-4.00027-2.

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