Articoli di riviste sul tema "Tourisme de qualité"
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Tanguay, Jasmin. "La qualité en tourisme". Téoros: Revue de recherche en tourisme 23, n. 2 (2004): 5. http://dx.doi.org/10.7202/1071300ar.
Proulx, Isabelle, e Nathalie Gilbert. "La qualité en tourisme". Téoros: Revue de recherche en tourisme 23, n. 2 (2004): 3. http://dx.doi.org/10.7202/1071299ar.
Merasli, Saida. "La qualité dans l’industrie du tourisme". Téoros: Revue de recherche en tourisme 23, n. 2 (2004): 10. http://dx.doi.org/10.7202/1071301ar.
Fragola, Umberto. "Tourisme et qualité de la vie". Tourist Review 40, n. 1 (gennaio 1985): 7–8. http://dx.doi.org/10.1108/eb057913.
Kohler, Valérie. "L’imaginaire géographique occidental du Grand Nord et la durabilité à l’épreuve du discours et des pratiques touristiques". Téoros 31, n. 1 (5 dicembre 2013): 92–102. http://dx.doi.org/10.7202/1020721ar.
Loy Puddu, Giuseppe. "Tourisme et qualité: Un axiome dépendant de l'homme". Tourist Review 46, n. 4 (aprile 1991): 21–23. http://dx.doi.org/10.1108/eb058080.
Picazo, Jean-Michel. "Un espace de qualité, garant de l'avenir du tourisme". Méditerranée 89, n. 2 (1998): 75–80. http://dx.doi.org/10.3406/medit.1998.3054.
Gouirand, Pierre. "Le tourisme international à l’horizon 2000 : quantité ou qualité ?" Téoros: Revue de recherche en tourisme 12, n. 2 (1993): 22. http://dx.doi.org/10.7202/1078022ar.
Lignon-Darmaillac, Sophie. "L'émergence du tourisme viticole en Espagne". Sud-Ouest européen 14, n. 1 (2002): 69–78. http://dx.doi.org/10.3406/rgpso.2002.2808.
Charles, Erwann, e Thierry Sauvin. "Quand un label révèle un autre modèle de développement". Tourisme cynégétique et halieutique 32, n. 1 (9 giugno 2016): 38–46. http://dx.doi.org/10.7202/1036652ar.
Ibourk, Aomar, e Ali El Alaoui El Wahidi. "Emploi décent et tourisme durable". Téoros 33, n. 1 (14 giugno 2016): 109–18. http://dx.doi.org/10.7202/1036724ar.
Laurens, Lucette. "Les démarches de qualité en tourisme rural : un nouvel enjeu pour l'avenir ?" Revue de géographie alpine 81, n. 2 (1993): 147–65. http://dx.doi.org/10.3406/rga.1993.3709.
Tín, Nguyễn Thức Thành. "NOUVEAUX DÉFIS POUR LA FORMATION FRANCOPHONE DE TOURISME À L’UNIVERSITÉ D’ÉDUCATION DE HOCHIMINH-VILLE". Tạp chí Khoa học 17, n. 11 (30 novembre 2020): 2033. http://dx.doi.org/10.54607/hcmue.js.17.11.2914(2020).
Gillet, Christiane. "Risque et excellence d’une destination touristique : l’exploration de la relation entre deux concepts antinomiques". Téoros 30, n. 1 (4 settembre 2012): 55–63. http://dx.doi.org/10.7202/1012108ar.
Delcroix-David, Valérie. "El Sardinero (Santander) : un quartier balnéaire face aux mutations immobilières". Sud-Ouest européen 1, n. 1 (1998): 47–58. http://dx.doi.org/10.3406/rgpso.1998.2674.
Nefussi, Jacques. "La tertiarisation des filières agroalimentaires". Économies et Sociétés. Systèmes agroalimentaires 38, n. 326 (2004): 613–29. http://dx.doi.org/10.3406/esag.2004.1789.
Mondou, Véronique, e Hélène Pébarthe-Désiré. "L’accessibilité aérienne aux espaces insulaires comme révélateur des mutations des systèmes touristiques". Tourisme et transport 32, n. 2 (8 giugno 2016): 58–68. http://dx.doi.org/10.7202/1036595ar.
Prigent, Lionel, e Frédérique Alban. "Le développement d’un signal sur le marché du tourisme : efficacité et limites". Économie appliquée 57, n. 3 (2004): 187–99. http://dx.doi.org/10.3406/ecoap.2004.3734.
Keller, Peter, e Klaus Weiermair. "Le 47e congrès de l'AIEST en rétrospective Qualité et gestion de la qualité dans le domaine du tourisme: Essai de synthèse". Tourist Review 52, n. 4 (aprile 1997): 7–11. http://dx.doi.org/10.1108/eb058255.
Masson-Labonté, Amélie. "La restauration du village de Périllos par l’association Terre de pierres". Les associations de patrimoine et le tourisme 30, n. 2 (7 settembre 2012): 82–93. http://dx.doi.org/10.7202/1012245ar.
Tritz, Céline, Sylvain Bigot, Sandra Rome, Léa David, Isabelle Pochelon e Sophie Schiavone. "Perception du changement climatique et de ses impacts sur les activités touristiques: exemple d’une enquête exploratoire dans le département de la Drôme (sud-est de la France)". Géo-Regards 5, n. 1 (2012): 111–25. http://dx.doi.org/10.33055/georegards.2012.005.01.111.
Frendi, Karima, e Zoulikha Ait-lhadj. "Le tourisme culturel-patrimonial, une contribution à la valorisation des villages kabyles du Djurdjura". digitAR - Revista Digital de Arqueologia, Arquitectura e Artes, n. 5 (20 febbraio 2019): 203–21. http://dx.doi.org/10.14195/2182-844x_5_11.
Chen, Bing, Yiting Zhu, Xiong He e Chunshan Zhou. "Analysis of High-Quality Tourism Destinations Based on Spatiotemporal Big Data—A Case Study of Urumqi". Land 12, n. 7 (16 luglio 2023): 1425. http://dx.doi.org/10.3390/land12071425.
Zalukhu, Martha, e Neli Agustina. "Analysis of Indonesian Domestic Tourist Quality". Proceedings of The International Conference on Data Science and Official Statistics 2023, n. 1 (29 dicembre 2023): 780–91. http://dx.doi.org/10.34123/icdsos.v2023i1.350.
Nezakati, Hossein. "To Explore Hotel Service Factors Effect on Increasing Tourist Loyalty-Malaysia Evidence (Preliminary Study)". Journal of Education and Vocational Research 3, n. 12 (15 dicembre 2012): 415–18. http://dx.doi.org/10.22610/jevr.v3i12.93.
Seran, Agustinus Nahak, Domingas R. da C. Ximenes, Margaretta Evy M. D. Da Silva e Estanislau De Sousa Saldanha. "The Impact of Tourist Experience Quality and Involvement on Tourist Recommendation Intention: Evidence From Ramelau Mountain as Tourist Destination in Timor-Leste". Timor Leste Journal of Business and Management 3 (30 settembre 2021): 24–31. http://dx.doi.org/10.51703/bm.v3i1.39.
SUTIADININGSIH, Any, Tuatul MAHFUD, Vu Hung DANG, Niken PURWIDIANI, Galuh RACHMA WATI e Ila Huda P. DEWI. "THE ROLE OF GASTRONOMY TOURISM ON REVISIT AND RECOMMENDATION INTENTIONS: THE MEDIATION ANALYSIS OF TOURIST SATISFACTION". GeoJournal of Tourism and Geosites 52, n. 1 (29 marzo 2024): 195–202. http://dx.doi.org/10.30892/gtg.52118-1195.
Natasya Grecoria Jaro Br Ginting, Trenggono Trenggono, Nilamtoro Ayungga Dewi e Nogiya Cindy Andani. "The Influence Of Tourist Motivation And The Quality Of Special Interest Tourism On Tourist Satisfaction For Live-In Tour Packages In Lerep Tourist Village". INTERNATIONAL CONFERENCE ON DIGITAL ADVANCE TOURISM, MANAGEMENT AND TECHNOLOGY 1, n. 2 (31 dicembre 2023): 321–34. http://dx.doi.org/10.56910/ictmt.v1i2.46.
HARYANI, Dwi Septi, Octojaya ABRIYOSO e Sri KURNIA. "Study of the Effects of Marketing Mix and Service Quality on Tourists’ Decisions". Journal of Environmental Management and Tourism 13, n. 2 (31 marzo 2022): 486. http://dx.doi.org/10.14505/jemt.v13.2(58).18.
Dwi Agiyanti e Devina Nur Hafizah. "Pengelolaan Daya Tarik Wisata Desa Alamendah, Kabupaten Bandung". Semantik : Jurnal Riset Ilmu Pendidikan, Bahasa dan Budaya 1, n. 3 (31 agosto 2023): 33–43. http://dx.doi.org/10.61132/semantik.v1i3.214.
Sapta, Andriyan Eka, Samani, Ida Nurhayati, Tutik Dwi Karyanti e Jusmi Amid. "Analysis of Muslim Tourist Loyalty to Halal Gastronomic Tourism in Salatiga City". EKSYAR : Jurnal Ekonomi Syari'ah & Bisnis Islam 10, n. 2 (15 settembre 2023): 208–14. http://dx.doi.org/10.54956/eksyar.v10i2.467.
Saint-Amant, Gilles. "Le processus de management d’amélioration de la qualité des services et la technologie de l’information dans l’industrie du voyage et du tourisme". Téoros: Revue de recherche en tourisme 14, n. 3 (1995): 48. http://dx.doi.org/10.7202/1075089ar.
Setiawan, Heri, Abd Hamid, Jusmawi Bustan e Ummasyroh. "Tourist Loyalty Model Visiting Culinary Tourism Destinations". International Journal of Social Science and Business 7, n. 4 (29 novembre 2023): 876–86. http://dx.doi.org/10.23887/ijssb.v7i4.51516.
Sulistyowati, Eny, e Sobirin Maliyan. "Pengaruh Kualitas Layanan terhadap Loyalitas Wisatawan Nusantara dengan Kepuasan Wisatawan Nusantara sebagai Variabel Intervening". Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship 5, n. 1 (30 dicembre 2015): 24. http://dx.doi.org/10.30588/jmp.v5i1.143.
Sari, Ni Putu Ratna, Anak Agung Putri Sri, Anak Agung Gde Raka Dalem e Anak Agung Gede Oka Ananta Prawira. "Tourist Perceptions on Destination Attributes and Service Quality of Tourism Accommodation in the Ubud Tourism Area". European Modern Studies Journal 8, n. 1 (12 febbraio 2024): 14–19. http://dx.doi.org/10.59573/emsj.8(1).2024.2.
Masjhoer, Jussac Maulana, Rukmini A.R. e Trisagia Mokodongan. "Menakar Tingkat Kepuasan Wisatawan: Kunci Keberhasilan Pengembangan Amenitas Pantai Slili sebagai Destinasi Wisata Bahari". PANUNTUN (Jurnal Budaya, Pariwisata, dan Ekonomi Kreatif) 1, n. 1 (1 marzo 2024): 52–64. http://dx.doi.org/10.61476/9jv5v406.
ALFIFTO, Alfito, Endang Sulistya RINI e Yeni ABSAH. "Experiential Tourism in Lake Toba Samosir District". Journal of Environmental Management and Tourism 11, n. 6 (13 settembre 2020): 1385. http://dx.doi.org/10.14505/jemt.v11.6(46).08.
Ma, Fangru. "A Study on The Relationship Between Consumption Value, Satisfaction, Destination Image and Tourists' Behavior Intention of Food Souvenirs: A Case Study of Zhangzhou Food Souvenirs". BCP Business & Management 44 (27 aprile 2023): 987–1002. http://dx.doi.org/10.54691/bcpbm.v44i.4987.
Оюунчимэг, Л., Х. Янжинлхам e Н. Гантуяа. "Жуулчдын сэтгэл ханамжид нөлөөлж буй хүчин зүйлсийг тодорхойлох нь (Монгол улсад аялсан жуулчдын судалгаа)". Geographical Issues 20, n. 1 (1 maggio 2020): 89–101. http://dx.doi.org/10.22353/.v20i1.880.
Wahyudi, Lilik, Ana Shohibul Manshur Al Ahmad, Sarjiyanto Sarjiyanto e Sarwoto Sarwoto. "THE ROLE OF CULINARY TOURISM NOSTALGIA ON THE TOURIST SATISFACTION MODEL: THE STIMULUS-ORGANISM-RESPONSE APPROACH". Jurnal Ekonomi Bisnis dan Kewirausahaan 12, n. 3 (18 gennaio 2024): 309. http://dx.doi.org/10.26418/jebik.v12i3.63537.
Rahmawati, Rahmawati, Tetra Hidayati e Gusti Noorlitaria Achmad. "Experience Quality as the Key to Successful Halal Tourism Development". Tourism and Sustainable Development Review 3, n. 1 (29 marzo 2022): 1–19. http://dx.doi.org/10.31098/tsdr.v3i1.57.
Yacob, Syahmardi, Erida Erida e Ade Perdana Siregar. "The loyalty of rural tourism destination". International Journal of Research in Business and Social Science (2147- 4478) 10, n. 7 (7 novembre 2021): 257–65. http://dx.doi.org/10.20525/ijrbs.v10i7.1404.
Zeng, Shiheng, Sung-Bum Chun, Weisheng Chiu, Chanmin Park e Chul Won Lee. "Effects of Chinese Sport Tourists’ Perceptions toward Service Quality in Jeju Island". Asian Social Science 13, n. 4 (24 marzo 2017): 14. http://dx.doi.org/10.5539/ass.v13n4p14.
Nikolić, Helena, e Sara Bura. "Perception of the Local Population on the Effects of Tourism: A Case Study of the City of Šibenik". Croatian Regional Development Journal 4, n. 2 (1 dicembre 2023): 24–42. http://dx.doi.org/10.2478/crdj-2023-0006.
Setiawan, Agung, Jono M. Munandar e Ma’mun Sarma. "THE ROLE OF THE TOURIST INFORMATION CENTER (TIC) OF SOEKARNO HATTA AIRPORT IN THE CHOICE OF TOURIST DESTINATIONS BASED ON TOURIST CHARACTERISTICS AND SERVICES". Jurnal Aplikasi Manajemen 18, n. 4 (1 dicembre 2020): 667–81. http://dx.doi.org/10.21776/ub.jam.2020.018.04.06.
Pujiyati, Holil, e I. Putu Gde Sukaatmadja. "ANTESEDEN MINAT BERKUNJUNG KEMBALI WISATAWAN SPIRITUAL DI BALI (THE ANTECEDENT OF SPIRITUAL TOURIST REVISIT INTENTION IN BALI)". E-Jurnal Manajemen Universitas Udayana 9, n. 1 (3 gennaio 2020): 21. http://dx.doi.org/10.24843/ejmunud.2020.v09.i01.p02.
Fatmawati, Indah, e Frido Olga. "Investigating The Determining Factors of Tourist Revisit Intention in a Natural-based Tourism Destination". E3S Web of Conferences 444 (2023): 01014. http://dx.doi.org/10.1051/e3sconf/202344401014.
Arya Astina, Made, e Ketut Muliadiasa. "KAJIAN PRODUK WISATA BAHARI PANTAI TANJUNG BENOA". Jurnal Ilmiah Hospitality Management 8, n. 2 (30 giugno 2018): 11–22. http://dx.doi.org/10.22334/jihm.v8i2.133.
Yusoh, Mohamad Pirdaus bin, Jabil Mapjabil, Nurhazliyana Hanafi e Mohd Azmi bin Muhammed Idris. "Tourism carrying capacity and Social Carrying capacity: A literature review". SHS Web of Conferences 124 (2021): 02004. http://dx.doi.org/10.1051/shsconf/202112402004.
Alshiha, Ahmed. "Assessment of Service Quality of Leisure Center and the Intention to Revisit a Destination". Journal of Environmental Management and Tourism 13, n. 2 (31 marzo 2022): 367. http://dx.doi.org/10.14505/jemt.v13.2(58).07.