Libri sul tema "Synthèse des acides gras"
Cita una fonte nei formati APA, MLA, Chicago, Harvard e in molti altri stili
Vedi i top-50 libri per l'attività di ricerca sul tema "Synthèse des acides gras".
Accanto a ogni fonte nell'elenco di riferimenti c'è un pulsante "Aggiungi alla bibliografia". Premilo e genereremo automaticamente la citazione bibliografica dell'opera scelta nello stile citazionale di cui hai bisogno: APA, MLA, Harvard, Chicago, Vancouver ecc.
Puoi anche scaricare il testo completo della pubblicazione scientifica nel formato .pdf e leggere online l'abstract (il sommario) dell'opera se è presente nei metadati.
Vedi i libri di molte aree scientifiche e compila una bibliografia corretta.
Norris, Sonya. Les gras trans: Le fardeau pour la santé. Ottawa, Ont: Bibliothèque du parlement, 2007.
Ucciani, Eugène. Nouveau dictionnaire des huiles végétales: Compositions en acides gras. Paris: Technique & Documentation-Lavoisier, 1995.
Canada. Agriculture et agroalimentaire Canada. Enrichir la viande de porc en acides gras oméga-3. [Ottawa]: Agriculture et Agroalimentaire Canada, 2008.
Shaw, Judith. Les gras trans(géniques): Ces meurtriers cachés dans nos aliments. Montebello, Québec: Éditions le mieux-être, 2007.
Fricker, Jacques. Le régime crétois: Bienfaits et recettes pour la vie d'aujourd'hui. Paris: France loisirs, 2001.
Straten, Michael Van. Oméga-3: Les meilleures recettes. Laval, Québec: G. Saint-Jean, 2007.
Dufour, Anne. Les oméga 3 au menu: 150 recettes santé : leurs bienfaits santé, allergies, douleurs articulaires, troubles cardiaques, déprime, perte de poids. Paris: Le Grand livre du mois, 2004.
Canada. Groupe d'étude sur les graisses trans. Transformer l'approvisionnement alimentaire: Rapport du Groupe d'étude sur les graisses trans. Ottawa, Ont: Santé Canada, 2006.
Vergne, Élisa. Régime crétois. Paris: Hachette Pratique, 2005.
Fricker, Jacques. Régime crétois: Bienfaits et délices. Paris: Hachette Pratique, 2005.
Gervais, Gérard. Les oméga-3 pour guérir: Prévention, soulagement, rémission des malaises et maladies de type chronique. Montréal: Guérin, 2004.
A, Drevon C., Baksaas I e Krokan Hans, a cura di. Omega-3 fatty acids: Metabolism and biological effects. Basel: Birkhäuser Verlag, 1993.
Frappier, Renée. Le guide des bons gras. Montréal: Asclépiade, 1995.
Frappier, Renée. Le guide des bons gras. 2a ed. [Longueuil, Québec]: Éditions Maxam, 1999.
Canada. Trans Fat Task Force. Transforming the food supply: Report of the Trans Fat Task Force. [Ottawa]: Trans Fat Task Force, 2006.
Louise, Rivard. 200 recettes oméga-3. Montréal: Modus Vivendi, 2007.
Lucas, Michel. Santé la Gaspésie: Les oméga-3 d'origine marine et leurs bienfaits sur la santé : plus de 60 recettes savoureuses composées de poisson et de fruits de mer. 2a ed. [Sainte-Anne-des-Monts]: Malisan Inc., 2003.
Gittleman, Ann Louise. Eat fat, lose weight: How the right fats can make you thin for life. Los Angeles: Keats Pub., 1999.
Hisashi, Yamamoto, a cura di. Lewis acid reagents: A practical approach. New York: Oxford University Press, 1999.
Williams, Robert Michael. Synthesis of optically active [alpha]-amino acids. Oxford: Pergamon Press, 1989.
Kummerow, Fred A. Cholesterol won't kill you, but trans fat could: Separating scientific fact from nutritional fiction. [Victoria, BC?]: Trafford, 2008.
Baribeau, Hélène. Santé la Gaspésie: Informations sur les bienfaits des acides gras oméga-3 d'origine marine et recettes savoureuses composées de poisson et de fruits de mer. Sainte-Anne-des-Monts]: [Malisan Inc.], 2002.
John, Jones. Amino acid and peptide synthesis. Oxford: Oxford University Press, 1992.
Society for Research on Polyunsaturated Fatty Acids. Scientific Meeting. Advances in polyunsaturated fatty acid research: Proceedings of the 5th Scientific Meeting of the Society for Research on Polyunsaturated Fatty Acids (PUFA), Tokyo, 11-14 November 1992. A cura di Yasugi Tadao, Hakamura Haruo e Soma Masayoshi. Amsterdam: Excerpta Medica, 1993.
Canada. Agriculture and Agri-Food Canada. Enriching pork with omega-3 fats. [Ottawa]: Agriculture and Agri-Food Canada, 2008.
1951-, Shahidi Fereidoon, e Finley John W. 1942-, a cura di. Omega-3 fatty acids: Chemistry, nutrition, and health effects. Washington, D.C: American Chemical Society, 2001.
Stoll, Andrew L. Les oméga-3: Une révolution dans le domaine de la santé mentale. Montréal: Du Roseau, 2005.
Nestlé Nutrition Workshop (28th 1990 Mexico City, Mexico). Polyunsaturated fatty acids in human nutrition. A cura di Bracco Umberto, Deckelbaum Richard J e Nestlé Nutrition Services. New York: Raven Press, 1992.
G, Bazán Nicolás, Murphy Mary G e Toffano G, a cura di. Neurobiology of essential fatty acids. New York: Plenum Press, 1992.
Armstrong, Jean. Coconut oil, miracle or myth? [Canada]: Hula Books, 2014.
Allport, Susan. The queen of fats: Why omega-3s were removed from the Western diet and what we can do to replace them. Berkeley: University of California Press, 2006.
Allport, Susan. The queen of fats: Why omega-3s were removed from the Western diet and what we can do to replace them. Berkeley, CA: University of California Press, 2007.
Eusebio, Juaristi, a cura di. Enantioselective synthesis of [beta]-amino acids. New York: Wiley-VCH, 1997.
International Symposium on Clinical, Biochemical, and Molecular Aspects of Fatty Acid Oxidation (2nd 1991 Philadelphia, Pa.). New developments in fatty acid oxidation: Proceedings of the Second International Symposium on Clinical, Biochemical, and Molecular Aspects of Fatty Acid Oxidation, held in Philadelphia, Pennsylvania, November 1991. A cura di Coates Paul M e Tanaka Kay. New York, N.Y: Wiley-Liss, 1992.
M, Kazmierski Wieslaw, a cura di. Peptidomimetics protocols. Totowa, NJ: Humana Press, 1999.
Claudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena e International Society for the Study of Fatty Acids and Lipids., a cura di. Fatty acids and lipids: Biological aspects. Basel: Karger, 1994.
International Society for the Study of Fatty Acids and Lipids. Congress. Fatty acids and lipids: New findings. A cura di Hamazaki Tomohito e Okuyama Harumi. Basel: Karger, 2001.
Simon, Eaton, e Fatty Acid Oxidation and Ketogenesis Conference (4th : 1998 : London, England), a cura di. Current views of fatty acid oxidation and ketogenesis: From organelles to point mutations. New York: Kluwer Academic/Plenum Publishers, 1999.
Simon, Eaton, e Fatty Acid Oxidation and Ketogenesis Conference (4th : 1998 : London, England), a cura di. Current views of fatty acid oxidation and ketogenesis: From organelles to point mutations. New York: Kluwer Academic/Plenum Publishers, 1999.
Stoll, Andrew L. The omega-3 connection: The groundbreaking omega-3 antidepression diet and brain program. New York: Simon & Schuster, 2001.
Masley, Steven. Grasas inteligentes: Come más grasa, pierde más peso, mantente más sano. Málaga, Spain: Editorial Sirio, 2016.
Ph, Douste-Blazy, e Vanhoutte Paul M, a cura di. Fish oil and blood-vessel wall interactions: Proceedings of the International Symposium held in Granada (Spain) February 23-25, 1990. Paris: John Libbey Eurotext, 1991.
M, Vanhoutte Paul, e Douste-Blazy Ph, a cura di. Fish oil and blood-vessel wall interactions: Proceedings of the international symposium held in Granada (Spain) February 23-25, 1990. Paris: J. Libbey Eurotext, 1991.
Tapiero, Haim. Acides gras, acides aminés et peptides. EDP Sciences, 2006. http://dx.doi.org/10.1051/978-2-84254-225-2.
Tapiero, Haim. Acides Gras, Acides Aminés et Peptides: Prévention des Maladies Humaines. EDP Sciences, 2006.
BESSE, Vincent. Nouveaux Adhésifs Dentaires: Synthèse de Monomères Acides, Polymérisation et évaluations de Performances. Independently Published, 2020.
Bourre, Jean-Marie. La vérité sur les oméga-3. Editions Odile Jacob, 2004.
A, Daly, e B. K. Burton. Fast Facts Pour les Patients: Les Troubles d'oxydation des Acides Gras à Chaîne Longue. Karger AG, S., 2021.
Daly, Anne, e Barbara K. Burton. Fast Facts Pour les Patients: Les Troubles d'oxydation des Acides Gras à Chaîne Longue. Karger AG, S., 2021.
Daly, Anne, e Barbara K. Burton. Fast Facts : les Troubles d'oxydation des Acides Gras à Chaîne Longue: Comprendre, Identifier et Aider. Karger AG, S., 2021.