Articoli di riviste: "Sustainable"

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Blevis, Eli, e Shunying Blevis. "SUSTAINABLY OURSImages of sustainable interactions". Interactions 15, n. 3 (maggio 2008): 27–29. http://dx.doi.org/10.1145/1353782.1353788.

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Patnaik, Dr Susanta Kumar. "Sustainable Leadership: Key to Sustainable Future in Indian Organizations". Global Journal For Research Analysis 3, n. 2 (15 giugno 2012): 96–97. http://dx.doi.org/10.15373/22778160/february2014/32.

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Даниленко, Нина. "SUSTAINABLE DEVELOPMENT — SUSTAINABLE RESEARCH". Известия Иркутской Государственной Экономической Академии 25, n. 2 (2015): 298–302. http://dx.doi.org/10.17150/1993-3541.2015.25(2).298-302.

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Blowers, Andrew, Jan Boersema e Adrian Martin. "Is sustainable development sustainable?" Journal of Integrative Environmental Sciences 9, n. 1 (marzo 2012): 1–8. http://dx.doi.org/10.1080/1943815x.2012.666045.

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Aras, Güler, e David Crowther. "Making sustainable development sustainable". Management Decision 47, n. 6 (19 giugno 2009): 975–88. http://dx.doi.org/10.1108/00251740910966686.

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Kaimowitz, David. "Is Sustainable Development Sustainable?" Journal of Forestry 104, n. 4 (1 giugno 2006): 169. http://dx.doi.org/10.1093/jof/104.4.169.

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NÁTR, Lubomír. "Non sustainable development. Sustainable or non-sustainable development?" Kvasny Prumysl 52, n. 11-12 (1 novembre 2006): 359–60. http://dx.doi.org/10.18832/kp2006031.

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Ben Romdhane, Samar, Sang Lee e Salem Al-Shaebi. "Enhancing Sustainability Communication among UAE’s Higher Education Students: The Relationship between Sustainable Living Knowledge and Intention to Live Sustainably". Sustainability 15, n. 15 (2 agosto 2023): 11892. http://dx.doi.org/10.3390/su151511892.

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This study investigates the association between sustainable living knowledge and the intention to live sustainably among university students in the UAE. Using a survey method, the research examines students’ perceptions, attitudes, and intentions. The results indicate a positive correlation between sustainable living knowledge and the intention to live sustainably. Specifically, higher levels of sustainable living knowledge are correlated with a strong inclination towards engaging in sustainable behaviors. Additionally, the data analysis supports a proposed serial mediation model, suggesting that sustainable living knowledge influences the intention to live sustainably through perceived benefits and attitudes. These findings emphasize the significance of providing education on sustainable living practices to university students, as it can foster environmentally conscious behaviors and contribute to community development. This research enhances our understanding of the factors influencing individuals’ inclination towards adopting sustainable behaviors, offering valuable insights for designing interventions and educational programs targeted at promoting sustainable living among UAE students.

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Ledalla, Sukanya, G. Vijendar Reddy, Y. Jeevan Nagendra Kumar, Joginipelly Shailika e Minakshi Rajput. "Sustainable Hand Gesture Recognition for Speech Conversion, Empowering the Speech-Impaired". E3S Web of Conferences 430 (2023): 01090. http://dx.doi.org/10.1051/e3sconf/202343001090.

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A sustainable language disorder affects an individual’s ability to reach out to others through speaking and listening. So utilizing sustainable hand gestures is among the most widespread means of non-verbal and visual communication used by people with speech disabilities worldwide. However, even though sustainable sign language is used everywhere by speech-impaired and hearing-impaired people, most of the populace who don't have any knowledge about sign language face difficulties in sustainably communicating with them. This sustainable problem requires better solutions that can successfully support communication for people with speech disabilities. This sustainable approach will reduce the communication gap for the speech-impaired population. There are many sustainable solutions in the market such as using sensors to make a sustainable device that gives a helpful output. But these sustainable solutions are expensive and not everyone can afford them. We are employing Convolutional Neural Networks to create a sustainable model that is trained on different gestures. This sustainable model enables speech-impaired individuals to convey their information using signs which get converted to human-understandable language, and sustainable voice is given as output. The sustainable hand gestures made are captured as a series of sustainable images which are processed using Python code. This sustainable endeavor introduces a solution that not only automates the identification of sustainable hand gestures but also transforms them into sustainable speech. By interpreting these recognized sustainable gestures, the corresponding recorded audio will be played sustainably. The focus of this sustainable paper is to offer accessibility, convenience, and safety to individuals with speech impairments in a sustainable manner. These sustainable individuals often experience societal discrimination solely due to their disabilities. This sustainable paper is aimed at innovating a sustainable device to help those without the knowledge of sign language sustainably communicate with the people who face difficulty in speech.

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Fadhlurrohman, Mochammad Iqbal, Eko Priyo Purnomo e Ajree Ducol Malawani. "Analysis Of Sustainable Health Development In Indonesia (Sustainable Development Goal's)". Jurnal Kesehatan Lingkungan Indonesia 19, n. 2 (29 luglio 2020): 133–43. http://dx.doi.org/10.14710/jkli.19.2.133-143.

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Latar Belakang: Pengembangan kesehatan berkelanjutan adalah proses untuk memberikan hak atas kehidupan yang sehat yang harus diperoleh oleh masyarakat yang berguna untuk memperoleh kesejahteraan bagi masyarakat dalam menjalankan kehidupan yang sehat. Konsep pendekatan dalam upaya menangani kesehatan populasi mengalami banyak perubahan sejalan dengan pemahaman dan pengetahuan kita tentang bagaimana masyarakat hidup dan menghormati bahwa kesehatan adalah "Sumber Daya Manusia" yang bernilai sangat besar. Dan tujuan dari penelitian ini yaitu untuk melihat bagaimana faktor yang mempangaruhi dalam melakukan pembangunan kesehatan berkelanjutan.Metode: Metode penelitian yang digunakan adalah penelitian deskriptif yaitu melihat hasil penelitian sebelumnya dan selanjutnya dikembangkan kembali. Teknik pengumpulan data studi literatur ini dari beberapa buku, surat kabar, jurnal, catatan, undang-undang dan media informasi lainnya yang relevan dengan masalah yang diteliti dan observasi, termasuk observasi langsung baik pada subjek yang diteliti maupun wawancara.Hasil: Pemerintah belum mampu menangani masalah yang akan dihadapi terkait kesehatan karena dalam penanganan pemerintah yang masih kurang dikarena banyak kekurangan seperti alat kesehatan dan juga peraturan/regulasi terkait pembangunan kesehatan berkelanjutan yang belum dapat dikatakan efisien pada pertumbuhan kesehatan atau pembangunan kesehatan yang merupakan tujuan pembangunan berkelanjutan atauSubtanable Development Goal’s(SDG’s).Kesimpulan: Peran dari pemerintah dari tahun ke tahun belum dapat bisa melihat adanya kemajuan dalam mengatasi masalah yang harus diantisipasi sebelum masalah terjadi baik dalam kematian ibu, kekurangan gizi untuk anak-anak dan wanita hamil, dan lain-lain. Yang dimana diharapkan dapat memberikan solusi terhadap permasalahan dari kesehatan. ABSTRACT Title: Analysis of Sustainable Health Development in Indonesia (Sustainable Development Goal's).Background: Sustainable health development is a process to provide the right to a healthy life that must be obtained by the community that is useful for obtaining welfare for the community in running a healthy life. The concept of approach in the effort to handle the health of the population underwent many changes in line with our understanding and knowledge of how a society lives and respects that health is a "Human Capital" of enormous value. Method: The research method used is a descriptive study that is looking at the results of previous studies and further developed again. This literature study data collection technique from several books, newspapers, journals, notes, laws and other information media that are relevant to the problem under study and observation, including direct observation both on the subject under study and interview. Results: The government has not been able to handle the problems that will be faced related to health because in managing the government which is still lacking due to many deficiencies such as medical devices and also regulations/regulations related to sustainable health development that cannot be said to be efficient in health growth or health development which is a goal of sustainable development or Sustainable Development Goal's (SDG's).Conclusion: The role of government from year to year has not been able to see any progress in overcoming problems that must be anticipated before problems occur both in maternal deaths, malnutrition for children and pregnant women, and others. Which is expected to provide solutions to problems from health.

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Doyle, Lucía, e Ingo Weidlich. "Sustainable insulation for sustainable DHC". Energy Reports 7 (ottobre 2021): 150–57. http://dx.doi.org/10.1016/j.egyr.2021.08.161.

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Hill, Hamner. "SUSTAINABLE DEvELOPMENT AND SUSTAINABLE IDENTITY". Southwest Philosophy Review 17, n. 1 (2000): 189–98. http://dx.doi.org/10.5840/swphilreview200017122.

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Eliasson, Jonas, e Stef Proost. "Is sustainable transport policy sustainable?" Transport Policy 37 (gennaio 2015): 92–100. http://dx.doi.org/10.1016/j.tranpol.2014.09.010.

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Velikova, Marina P. "How Sustainable is Sustainable Tourism?" Annals of Tourism Research 28, n. 2 (gennaio 2001): 496–99. http://dx.doi.org/10.1016/s0160-7383(00)00056-6.

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Marin, Cipriano, e Jafar Jafari. "Sustainable Hotels for Sustainable Destinations". Annals of Tourism Research 29, n. 1 (gennaio 2002): 266–68. http://dx.doi.org/10.1016/s0160-7383(01)00023-8.

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Sorensen, Charlene, e Rachel Sarjeant-Jenkins. "Sustainable growth with sustainable resources". Library Management 37, n. 3 (14 marzo 2016): 114–24. http://dx.doi.org/10.1108/lm-04-2016-0022.

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Purpose – Libraries are situated in an ever-changing research, teaching, learning, and scholarly communications environment. Faculty and students have new and different expectations that are compelling libraries to expand their offerings. At the same time, their broader institutions are also facing changing times and academic libraries are being asked to demonstrate value and justify the use of limited and high-demand resources. In order to address the resulting challenge, the University of Saskatchewan (U of S) Library undertook a process to deliver relevant and responsive (and, therefore, reflective and adaptable) library services while working within its current librarian complement. Significant changes were necessary for this to be successful: the librarians would need to undertake new responsibilities, learn new skills, and engage with learners and researchers in new ways. The paper aims to discuss these issues. Design/methodology/approach – The U of S Library chose to meet this challenge through a multi-part approach comprised of regular participative consultations with librarians and a grassroots-based planning process underpinned by change management methodology. Findings – This approach resulted in widespread employee engagement, from initially clarifying the necessary change and throughout the change implementation. This led to a sense of ownership, responsibility, and accountability. Originality/value – Change is difficult and often met with resistance. The U of S Library presents a case of successfully engaging library employees throughout a change process, demonstrating the importance of bringing together participative consultation, grassroots planning, and change management as a combined change implementation approach.

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Schmidt, Ella. "Sustainable Community for Sustainable Development". Journal of Developing Societies 22, n. 4 (dicembre 2006): 379–400. http://dx.doi.org/10.1177/0169796x06072565.

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Singh, Tej Vir. "How Sustainable is Sustainable Tourism?" Tourism Recreation Research 18, n. 1 (gennaio 1993): 2. http://dx.doi.org/10.1080/02508281.1993.11014656.

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Driessen, Paul. "The “Sustainable Future” Isn'T Sustainable". Energy & Environment 22, n. 6 (agosto 2011): 757–59. http://dx.doi.org/10.1260/0958-305x.22.6.757.

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Woods, A. "Agriculture: Sustainable Business ? Sustainable Environment?" Water and Environment Journal 14, n. 2 (aprile 2000): 94–98. http://dx.doi.org/10.1111/j.1747-6593.2000.tb00233.x.

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Grundy, Kerry James. "Sustainable management: a sustainable ethic?" Sustainable Development 5, n. 3 (dicembre 1997): 119–29. http://dx.doi.org/10.1002/(sici)1099-1719(199712)5:3<119::aid-sd74>3.0.co;2-h.

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Unruh, Gregory. "Sustainable development vs. sustainable redevelopment". Thunderbird International Business Review 50, n. 1 (2007): 17–23. http://dx.doi.org/10.1002/tie.20173.

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Kamtchueng, Christian, Carl Armand Nchanda, Mariam Ouliaouli e Anaelle Amiot. "Are the Sustainable Rating Sustainable?" International Journal of Political Science and Public Administration 3, n. 1 (5 giugno 2023): 61–78. http://dx.doi.org/10.51483/ijpspa.3.1.2023.61-78.

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Pandey, Ritu, e M. Rajeswari. "Sustainable Technologies and Sustainable Products". Revista de Gestão Social e Ambiental 17, n. 4 (23 giugno 2023): e03377. http://dx.doi.org/10.24857/rgsa.v17n4-006.

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Objective: The purpose of this research is to explore the switching intention of consumers from traditional technology and products - to sustainable technology and products while shedding light on important technology and product adoption constructs. Theoretical Framework: This research integrates the theory of UTAUT and consumer self-accountability in order to examine the switching intention of consumers from traditional technology and products - to green, eco-friendly and sustainable technology and products. Method: Convenience sampling and a questionnaire was used to collect data which was analyzed quantitatively with the help of multiple regression run in SPSS. A score of 0.9 in the Cronbach alpha test indicated that the scales and constructs in the questionnaire were valid. Results and Conclusion: The results suggest that self-accountability, performance expectancy, effort expectancy, and social influence significantly and positively impacts the switching intention of consumers towards sustainable technology and sustainable products. Implications of the research: Business and marketers can call attention to self-accountable behavior of people, which can have a positive impact towards the consumption of sustainable technologies and sustainable products. The focus on the performance and the ease of use of the sustainable technologies and sustainable products will help researchers and marketers immensely. Also this paper contributes positively to the societal goals of creating a sustainable economy. Originality/Value: This paper adds value to areas of research such as consumers switching intention, self-accountability, UTAUT, sustainability, environmental conscious consumer behavior, and sustainable consumption and decision making.

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Romm, Jeff. "Sustainable Forests and Sustainable Forestry". Journal of Forestry 92, n. 7 (1 luglio 1994): 35–39. http://dx.doi.org/10.1093/jof/92.7.35.

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Bansal, Pratima. "Evolving sustainably: a longitudinal study of corporate sustainable development". Strategic Management Journal 26, n. 3 (2005): 197–218. http://dx.doi.org/10.1002/smj.441.

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Sharma, Sachin, e Dr Priyanka Verma. "Sustainable Development: A Study on Approach towards Sustainable Telecommunications in India". Journal of Advanced Research in Dynamical and Control Systems 11, n. 11-SPECIAL ISSUE (20 febbraio 2019): 485–92. http://dx.doi.org/10.5373/jardcs/v11sp11/20193057.

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Reichenbach, Michael. "Sustainable". ATZ worldwide 116, n. 5 (10 aprile 2014): 3. http://dx.doi.org/10.1007/s38311-014-0171-6.

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Grant, Terri, e Gaontebale Nodoba. "Sustainable Business Practices for Sustainable Futures". International Journal for Innovation Education and Research 1, n. 4 (31 dicembre 2013): 10–22. http://dx.doi.org/10.31686/ijier.vol1.iss4.122.

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The Professional Communication Unit (PCU) at the University of Cape Town (UCT) has developed innovative, multimodal teaching approaches that aim to contribute to the notion of corporate citizenship. Two separate course partnerships strive to equip senior commerce students with graduate attributes valued in business and government. Course one involves a partnership with environmental consultants who collaborate with staff to mentor students during their institutional investigation of sustainable business practices. Course two involves collaboration between students, staff and small business owner-managers. It focuses on sustainability practices of the chosen SME in relation to the triple bottom line. The model aims to prepare students for societal challenges in the workplace and to offer technical support to these SMEs to increase their competitiveness. In the wake of global financial and environmental crises, this article amplifies the need for collaborative partnering as all constituents aim to remain relevant and sustainable in the 21st century.

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Goodier, C., e Y. Rydin. "Editorial: Sustainable energy and sustainable cities". Proceedings of the Institution of Civil Engineers - Urban Design and Planning 163, n. 4 (dicembre 2010): 147–48. http://dx.doi.org/10.1680/udap.2010.163.4.147.

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Smith, Jonathan, Paul Bardos, Frank Evans, Alan Thomas, Hayley Thomas, Gerlinde Wolf e Joe Ricker. "Sustainable remediation column: Sustainable remediation tools". Remediation Journal 32, n. 1-2 (marzo 2022): 129–32. http://dx.doi.org/10.1002/rem.21709.

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Tanner, Marcel. "Sustainable health development – sustainable health services*". Tropical Medicine & International Health 3, n. 10 (ottobre 1998): 765–66. http://dx.doi.org/10.1046/j.1365-3156.1998.00328.x.

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The Lancet Planetary Health. "Sustainable food for a sustainable planet". Lancet Planetary Health 1, n. 4 (luglio 2017): e123. http://dx.doi.org/10.1016/s2542-5196(17)30066-9.

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Meybeck, Alexandre, e Vincent Gitz. "Sustainable diets within sustainable food systems". Proceedings of the Nutrition Society 76, n. 1 (febbraio 2017): 1–11. http://dx.doi.org/10.1017/s0029665116000653.

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Sustainable diets and sustainable food systems are increasingly explored by diverse scientific disciplines. They are also recognised by the international community and called upon to orient action towards the eradication of hunger and malnutrition and the fulfilment of sustainable development goals. The aim of the present paper is to briefly consider some of the links between these two notions in order to facilitate the operationalisation of the concept of sustainable diet. The concept of sustainable diet was defined in 2010 combining two totally different perspectives: a nutrition perspective, focused on individuals, and a global sustainability perspective, in all its dimensions: environmental, economic and social. The nutrition perspective can be easily related to health outcomes. The global sustainability perspective is more difficult to analyse directly. We propose that it be measured as the contribution of a diet to the sustainability of food systems. Such an approach, covering the three dimensions of sustainability, enables identification of interactions and interrelations between food systems and diets. It provides opportunities to find levers of change towards sustainability. Diets are both the results and the drivers of food systems. The drivers of change for those variously involved, consumers and private individuals, are different, and can be triggered by different dimensions (heath, environment, social and cultural). Combining different dimensions and reasons for change can help facilitate the transition to sustainable diets, recognising the food system's specificities. The adoption of sustainable diets can be facilitated and enabled by food systems, and by appropriate policies and incentives.

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Redaktion, TATuP. "Sustainable Transport Technologies for Sustainable Development". TATuP - Zeitschrift für Technikfolgenabschätzung in Theorie und Praxis 11, n. 1 (1 aprile 2002): 157. http://dx.doi.org/10.14512/tatup.11.1.157.

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Ostrikov, Kostya. "Sustainable Nanoscience for a Sustainable Future". IEEE Transactions on Plasma Science 41, n. 4 (aprile 2013): 716–24. http://dx.doi.org/10.1109/tps.2012.2232670.

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Angel, David P., e Joseph Huber. "BUILDING SUSTAINABLE INDUSTRIES FOR SUSTAINABLE SOCIETIES". Business Strategy and the Environment 5, n. 3 (settembre 1996): 127–36. http://dx.doi.org/10.1002/(sici)1099-0836(199609)5:3<127::aid-bse68>3.0.co;2-k.

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Bencsik, Andrea. "Sustainable management based on sustainable knowledge". European Conference on Management Leadership and Governance 18, n. 1 (4 novembre 2022): 34–44. http://dx.doi.org/10.34190/ecmlg.18.1.734.

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The issue of sustainability has been on the minds of professionals for years, as it is on the minds of everyone involved in everyday life. Numerous studies have been carried out on various aspects of organisational operation, nature conservation, environmental protection and climate change. However, little research has been done on the potential for sustainability of organisational knowledge, a factor that fundamentally affects the functioning of organisations. This concerns the steps in the knowledge management process, organisational culture, working conditions, organisational environment, and organisational leadership that provides governance. Among these factors, this paper reviews the criteria for sustainable leadership as an effective channel for strategic decision making. Sustainable management has a significant impact on the organisation and its environment, balancing operations, people, profit, market competition and planetary sustainability. It is necessary to capture, share, incorporate and store valuable organisational knowledge for organisational performance excellence. The expectations of sustainable management that govern the sustainability of knowledge is a little researched topic in both management science and knowledge management literature. This paper aims to fill this gap by highlighting the supporting role of sustainable management for knowledge sustainability. Research to date has identified sustainable management as an alternative style of management that can significantly change organisations and society through a deeper understanding of natural and economic systems and their interdependencies. Accordingly, it ensures market performance in a holistic approach, based on the concept of sustainable knowledge, in the long term, with a focus on the efficient use of the company's internal resources. The cornerstones of these interrelationships and the conditions of the relationships are presented in a theoretical approach in the study.

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Kostianaia, E. A., e E. V. Kostyanaya. "ACHIEVEMENT OF THE TARGETS OF SUSTAINABLE DEVELOPMENT GOAL NO. 14 IN THE RUSSIAN PART OF THE CASPIAN SEA REGION". Journal of Oceanological Research 48, n. 2 (28 agosto 2020): 151–62. http://dx.doi.org/10.29006/1564-2291.jor-2020.48(2).9.

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Based on the results of the project “Sustainable Development Goal #14 of Agenda 2030 – Conserve and sustainably use the oceans, seas and marine resources for sustainable development - in the southern coastal regions of Russia”, analysis of the achievement of the targets of Sustainable Development Goal #14 “Conserve and sustainably use the oceans, seas and marine resources for sustainable development“ was carried out for the Russian part of the Caspian Sea region. The article presents the results of activities and actions carried out by various organizations, as well as recommendations for the successful achievement of the SDG14 targets.

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Vyas, Pallavi C. "Industrialization And Sustainable Development". Indian Journal of Applied Research 1, n. 11 (1 ottobre 2011): 44–46. http://dx.doi.org/10.15373/2249555x/aug2012/15.

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I., Estong. "Sustainable Rainwater Harvesting System". Journal of Advanced Research in Dynamical and Control Systems 12, SP3 (28 febbraio 2020): 1107–22. http://dx.doi.org/10.5373/jardcs/v12sp3/20201357.

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Chattaraj, Santosh Kumar. "Education for Sustainable Development". International Journal of Trend in Scientific Research and Development Volume-2, Issue-1 (31 dicembre 2017): 131–34. http://dx.doi.org/10.31142/ijtsrd5889.

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Mokhtar, S'harin Binti, e Yi-Shin Deng. "Attributes of Sustainable Event". International Journal of Environmental Science and Development 6, n. 11 (2015): 868–75. http://dx.doi.org/10.7763/ijesd.2015.v6.714.

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Jeníček, V. "Sustainable development – indicators". Agricultural Economics (Zemědělská ekonomika) 59, No. 2 (12 marzo 2013): 74–80. http://dx.doi.org/10.17221/11/2012-agricecon.

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Abstract (sommario):

Most governments are already trying, or should do so in the near future, to start the way towards sustainable development. The reason why the way is so difficult is the fact that the quantitative measures of it – the suitable indicators to show the measure of the development in the desirable direction – are missing. The information is of irreplaceable importance in the process of transition towards sustainability. All institutions as well as individuals need information, whether their decisions and behaviour is contributing to sustainability or not, and this information has to motivate them, at the same time, to the change of behaviour.

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Zutshi, Kalpana. "Sustainable Healthcare and Physiotherapy". International Journal of Healthcare Education & Medical Informatics 09, n. 3&4 (1 dicembre 2022): 29–31. http://dx.doi.org/10.24321/2455.9199.202209.

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Srivastava, AK. "Agroecology and Sustainable Citriculture". Open Access Journal of Agricultural Research 9, n. 1 (2024): 1–8. http://dx.doi.org/10.23880/oajar-16000346.

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Sustaining citriculture amidst climate change has become a more daunting challenge considering simultaneous occurrence of multiple nutrient deficiencies triggered by depleting carbon stock of soil coupled with glaring impact of global warming on crop performance. Despite paradigm shift from purely inorganic to either organic or the combination of two, agroecological applications have always occupied a center-stage in sustainable citriculture. Development of microbial consortium (microbial concoction), rhizosphere hybridization, identification of microbial corridor and microbial hot spot in a field, besides storing carbon in plant vegetative framework, are some of the upcoming ways to realize the multiple dimensions of agroecology in sustaining the citriculture in years to come with emphasis on on-farm research. These efforts have to be further matched with other natural resource conserving options like conservation agriculture, organic farming, natural farming to name a few important ones

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Dhruv Sai Reddy, L. "Study on Sustainable Architecture". International Journal of Science and Research (IJSR) 12, n. 1 (5 gennaio 2023): 469–71. http://dx.doi.org/10.21275/sr23110215520.

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Elliott, Jennifer A. "Acting sustainably: encouraging and crediting student engagement with sustainable development". Planet 18, n. 1 (giugno 2007): 43–48. http://dx.doi.org/10.11120/plan.2007.00180043.

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Scott, Caitlin. "Sustainably Sourced Junk Food? Big Food and the Challenge of Sustainable Diets". Global Environmental Politics 18, n. 2 (maggio 2018): 93–113. http://dx.doi.org/10.1162/glep_a_00458.

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Sustainable diets are an increasingly debated policy concept to address many of the environmental, social, and economic issues in the food system. The role of ultraprocessed foods in sustainable diets has received less attention than meat, dairy, and eggs but is deserving of examination given the high environmental impacts and negative health outcomes resulting from consumption of these foods. Big Food companies that make ultraprocessed foods have focused their attention on sustainable sourcing as a significant sustainability strategy. This article argues that sustainable sourcing as a central strategy for Big Food firms has implications for the achievement of sustainable diets. First, sustainable sourcing lends legitimacy to specific discourses of sustainability that align with a growth imperative. Second, it perpetuates weak and fragmented governance, which can enhance the legitimacy of Big Food when participating in coordination efforts. These dynamics of sustainable sourcing are important for consideration given the legitimacy claims of these companies, which situate them as a key part of the solution in working toward food security and sustainability.

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Kumar, Rajesh, e Govind Swaroop Pathak. "Corporate Entrepreneurship in the Pursuit of Sustainable Development: Creating a More Sustainable Future". Problemy Ekorozwoju 17, n. 2 (10 giugno 2022): 166–77. http://dx.doi.org/10.35784/pe.2022.2.18.

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In recent times, the world has faced environmental challenges like deforestation, Global warming, soil erosion, water pollution, air pollution, and water scarcity. In order to solve the stakeholder demands and challenges, business houses must find answers. Companies must incorporate sustainability into their operations and operate with an entrepreneurial attitude. Sustainably oriented business operations may help firms reduce negative environmental impacts while simultaneously creating shared benefits for themselves and society, called sustainable corporate entrepreneurship. Such entrepreneurial activity helps an organization to achieve sustainable development goals. This research analyses the importance of sustainable corporate entrepreneurship in attaining the United Nations’ Sustainable Development Goals in a developing country like India through a case study methodology. The study integrates several aspects of sustainable innovation concerning various areas of sustainable development goals. Further Implications, Limitations, and future research directions have been considered.

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