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Letteratura scientifica selezionata sul tema "Sustainable tourism"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 30 luglio 2024

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Articoli di riviste sul tema "Sustainable tourism"

1

Hassan, Hamimah. "Sustainable Tourist Behavior in Adventure Tourism". Journal of Advanced Research in Dynamical and Control Systems 12, n. 7 (20 luglio 2020): 424–28. http://dx.doi.org/10.5373/jardcs/v12i7/20202023.

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Dugonjić, Aldin, e Natalija Uršulin-Trstenjak. "Halal tourism vs sustainable tourism". Ekonomski izazovi 11, n. 22 (2022): 31–37. http://dx.doi.org/10.5937/ekoizazov2222031d.

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According to the World Tourism Organization (UNWTO), sustainable tourism is defined: "as tourism that fully takes into account current and future economic, social and environmental effects, addressing the needs of visitors, sectors, the environment and destinations". It is well known that halal tourism occupies an increasingly important place in the overall tourist traffic, while on the other hand, increasing attention in the world is paid to sustainable tourism. In this paper, we analyze the development of halal tourism and sustainable tourism, their similarities and differences, ie does sustainable tourism also mean halal tourism. Halal tourism is a tourist offer primarily intended for muslims, in which at least two conditions must be met, namely the possibility of performing prayers and halal food.

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Ramirez, Cuauhtemoc, e José Ernesto Rangel. "Sustainable Tourism". International Journal of Sustainable Economies Management 7, n. 4 (ottobre 2018): 29–36. http://dx.doi.org/10.4018/ijsem.2018100103.

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Tourism has become a source of activities that generate income, employment, and economic growth for the countries belonging to the Asia Pacific Economic Cooperation Mechanism (APEC). This article analyzes tourism as a regional economic activity that interacts with the environment, causing positive effects such as the improvement of economic competitiveness; and negative effects, such as tourism overcrowding and degradation of the sites where it is applied. Thus, poor management can destroy the tourism asset on which the activity depends and its future local, regional and global economic-tourist competitiveness.

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4

Xing, Wei. "Sustainable tourism: Pathways to environmental preservation, economic growth, and social equity". Applied and Computational Engineering 66, n. 1 (29 maggio 2024): 166–71. http://dx.doi.org/10.54254/2755-2721/66/20240943.

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This comprehensive study examines sustainable tourisms multifaceted impacts on environmental conservation, economic development, and social equity. Through a series of analytical lenses, we assess how the tourism sectors carbon footprint can be significantly reduced by adopting low-carbon transportation and energy-efficient accommodations, leading to a 40% reduction in CO2 emissions. We explore biodiversity conservation efforts enhanced by sustainable tourism practices, resulting in a 25% improvement in biodiversity indices. Water resource management strategies highlight the importance of sustainable practices in reducing water usage by up to 30%. Economically, sustainable tourism acts as a catalyst for increasing tourist spending, job creation, and ensuring long-term economic resilience, with data indicating a 20% increase in per capita tourist expenditure in destinations with sustainable certifications. Socially, the paper delves into community participation, cultural preservation, and access inclusivity, showcasing how sustainable tourism fosters community satisfaction, cultural enrichment, and equitable benefits distribution. This paper underscores sustainable tourisms role as a critical lever for achieving environmental sustainability, economic vitality, and social justice.

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Moon, Dr Christopher J. "Sustainable Tourism Labelling – Greenwashing or sustainable impact?" International Conference on Tourism Research 6, n. 1 (26 maggio 2023): 474–78. http://dx.doi.org/10.34190/ictr.6.1.1296.

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There are a bewildering number of sustainable tourism labels to choose from. This working paper reviews the different offerings and develops a dynamic framework to increase understanding of the certification and labelling process from a circular economy perspective. The framework can be used as a basis for improving practice i.e., for tour operators and tourism agencies to communicate to tourists more effectively, for tourist destinations including tourism providers to make more effective decisions on how to progress with 2030 targets, and for tourism students to increase awareness of sustainable tourism certification and labelling and more effectively promote sustainable tourism to those working in the tourism industry.

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Hengky, S. H. "Roving Sustainable Coastal Tourism in Wediombo". Environmental Management and Sustainable Development 7, n. 4 (6 settembre 2018): 1. http://dx.doi.org/10.5296/emsd.v7i4.13610.

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The number of tourists visiting Wediombo is targeted to increase by 15% proportionally by Head of Yogyakarta Tourism of Indonesia in 2018. This study was conducted for roving the Wediombi of sustainable coastal tourism for almost a year. The concept would increase tourist motivation to visit it to. The problem indicated the performance of the supporting social communication and infrastructure was important to supporting coastal tourism activities. Therefore, the performance of the coastal tourism can still be improved by increasing some of the factors of sustainable coastal tourism proportionally. It would be discussed further in the discussion on. Without realized, this analyzed found other kind of potential coastal tourism. The local community did not know about for several traditional culinary tourisms. It can also help improve its performance, as well as economic growth of coastal communities and improve their welfare.

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Firmansyah, Fikri Alfatih e Radit Nugroho. "Green Tourism: A Sustainable Tourism Marketing Approach for Tourism Services". Journal of Social Science and Business Studies 2, n. 1 (18 marzo 2024): 170–75. http://dx.doi.org/10.61487/jssbs.v2i1.55.

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Our aim was to analyze sustainable marketing strategies (green marketing) in the context of sustainable tourism, with green tourism as an intervening variable. We used an explanatory survey method with the application of the path analysis method for this research. The results of this research conclude several important findings. First, green marketing positively influences green tourism among tourist destination managers, as reflected in the influence value of 0.503. Second, green marketing strategies also have a positive effect on sustainable tourism among tourist destination managers, with an influence value of 0.426. Third, sustainable tourism among tourist destination managers is positively influenced by green tourism, with an influence value of 0.495. Finally, there is the influence of green marketing on sustainable tourism through green tourism among tourist destination managers, with an influence value of 0.248. These findings provide important insights into how sustainable marketing strategies can influence the development of environmentally friendly and sustainable tourism.

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Gomes, Sofia, e João M. Lopes. "Insights for Pro-Sustainable Tourist Behavior: The Role of Sustainable Destination Information and Pro-Sustainable Tourist Habits". Sustainability 15, n. 11 (31 maggio 2023): 8856. http://dx.doi.org/10.3390/su15118856.

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In recent decades, the impositions of environmental sustainability have resulted in severe challenges for the tourism sector. It is not enough to make tourist destinations greener and more circular. It is necessary to encourage pro-sustainable behavior among tourists. This research aims to explore the role of available reliable information on the sustainability of destinations in relation to the pro-sustainable habits of tourists and to investigate changes in tourist behavior related to travel and tourism. In addition, it aims to assess the influence of tourists’ pro-sustainable habits on changes in their behavior regarding travel and tourism. For this, a sample of 25,711 residents in Europe-27 were considered, collected through the Flash Eurobarometer 499 database (attitudes of Europeans against tourism, autumn 2021) by GESIS—Leibniz Institute for Social Sciences. A quantitative analysis was performed using the Partial Least Square method. The results reveal that the available reliable information on the sustainability of destinations positively influences the adoption of pro-sustainable travel and tourism habits and changes in tourist behavior, guiding them towards pro-sustainable travel and tourism preferences. Furthermore, pro-sustainable travel and tourism habits positively influence pro-sustainable changes in tourist behavior. This study provides accurate and accessible information on the sustainability of destinations, promoting pro-sustainable travel and tourism habits and encouraging the adoption of conscious behavior during travel to work towards a more sustainable tourism industry, which is responsible in regard to the environment and to local communities.

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Zyzak, Wacław. "Sustainable Tourism - Sensible Tourism". Chemistry-Didactics-Ecology-Metrology 20, n. 1-2 (1 dicembre 2015): 105–12. http://dx.doi.org/10.1515/cdem-2015-0011.

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Abstract The article presents the issues related to travel and tourism, the development of this branch of service, and attempts to create alternative solutions to reduce this phenomenon’s dysfunctions. The introduction outlines the nineteenth century beginnings of tourism on the British Isles, including the setup of the first travel agency and the effects of increasing number of participants of mass tourism. The second section discusses the evolution from traveller to the tourist consumer of the commercial offer and social and environmental impacts of these changes. The third part presents the attempts to create alternatives to mass tourism with the adaptation of the rules resulting from the concept of sustainable development, and stressed the need for pro-environmental education.

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Paul, Tripti, e Anuradha Patil. "Sustainable Agro Tourism". International Journal of Risk and Contingency Management 11, n. 1 (gennaio 2022): 1–11. http://dx.doi.org/10.4018/ijrcm.295959.

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Agro-tourism based on organic cultivation environments has increased both domestic and international tourism sectors. Homestay in the Farm of Happiness is a form of community-based agro-tourism that incorporates the theme of organic cultivation and cultural landscapes into tourism destinations. However, the existing homestay program needs further attention and development initiatives due to conservation and urbanization difficulties. The purpose of this study is to spread the knowledge of agro-tourism and its relevance to the economy. This study assesses organic cultivation, including cultural landscape preservation through tourism and better knowledge for future generations. The study provides insight into how an ordinary rural agricultural land is transformed into an attractive tourist destination.

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Più fonti

Tesi sul tema "Sustainable tourism"

1

Clarke, Jacqueline R. "Sustainable tourism : marketing of farm tourist accommodation". Thesis, Oxford Brookes University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.261392.

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JOJIC, Sonia. "Sustainable Tourism as a driving force for branding Gjirokastra, Creative Tourism and Tourism for all, as enhancers of Cultural Toursim in achieving sustainable development". Doctoral thesis, Università degli studi di Ferrara, 2017. http://hdl.handle.net/11392/2487908.

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Although we are well into the 21st century, our cities are still governed by political, environmental, economical and social problems. With globalization spreading all over the world, these issues are not local anymore; instead they are quickly becoming evident at a global scale. As a consequence, cities, places, destinations are suffering the effect of an increasing standardization and the declining quality of urban spaces, followed sometimes by loss of identity, structure and meaning. This has pushed researchers and experts to investigate issues of space and places as means of correction by offering new marketing tools focusing in Branding Places, especially Cultural Heritage sites. In disposition to these common trends, nowadays there is an increased competition between different countries and cities throughout the world in attracting investments and investors, followed by local and government policies, which leads cities to implement marketing and branding strategies almost every year. Albania as many other countries in the world, is also know of holding many potential regarding tourism development. Beside the fact that for the past ten years Albania has been trying to create a brand for attracting more investments, and attention as a touristic attraction attempting to build up a tourism brand, the country is still lacking many basic resources and new methodologies in transitioning from an aggressive tourism (intervention to the landscape, cultural heritage, environment) to more sustainable tourism trends in branding the country and especially Gjirokastra. Referring to the standardization of cultural tourism as a simple mean of branding a place, in accordance with change in tourists’ motivations and interest, has resulted in identifying and developing new trends and forms of sustainable tourism worldwide: such as cultural tourism experienced through cultural routes; creative tourism, and accessible tourism, as new forms which avoid mass tourism and the “Mathew Effect” of places enhancing new possibilities of the applied place with social, economic, and environmental benefits. Similar to many other destinations that have been working on basing their branding methodologies relying to new trends of sustainable tourism which have gained contribution to the economical and cultural activities of the area applied, this research explores the possibility and means of transforming Gjirokastra in an sustainable tourism destination by creating a winning strategy for long-term sustainability of the region, potentially impact the visitor experience and at the same time enhancing the economical, social, and environmental factors of the area.
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CHAULA, OBED HENRY. "TOURISM MARKETING INTERVENTION IN SUSTAINABLE TOURISM : How can sustainable knowledge, attitudes and actions of tourism marketing organizations contribute to sustainability of tourism destinations?" Thesis, Linnéuniversitetet, Institutionen för organisation och entreprenörskap (OE), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-76373.

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Williams, Diana. "Sustainable tourism development in Cuba". Thesis, University of East London, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327708.

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Bowers, David Jared. "Developing sustainable tourism through ecomuseology". Thesis, University of Newcastle upon Tyne, 2014. http://hdl.handle.net/10443/2413.

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Sustainability is a concept that continues to evolve and perplex in tourism, one of the world’s largest industries. Effective new theories and practices are constantly explored to incorporate the three pillars of sustainability (economic, socio-cultural and environmental) into tourism frameworks. Although marginally successful, sustainable tourism development remains a much criticised concept due to its lack of consistent implementation and conceptual and practical difficulties. In comparison, due to their focus on participation processes, integration of resources and response to specific needs and contexts, ecomuseological principles can be very useful for the development of community-based sustainable tourism products. These principles can be recognized within the philosophy and practices that tend to characterise individual ecomuseums and can be viewed as the key values of the ecomuseum ideal. This research project examines the potential of using the principles of ecomuseology to support sustainable tourism development. In particular, the research adopted a mixed-methods approach which analysed the potential of using these principles for supporting sustainable tourism development in the Rupununi, an isolated and heritage-rich region in central Guyana. The data collection process involved a mixture of literature reviews, questionnaires and semi-structured interviews with a variety of local, national and international stakeholders. The primary goal in data collection was to construct a profile of the Rupununi tourism structure to identify and evaluate areas in which ecomuseological principles would be best suited to provide support. The findings from this research suggest that the principles of ecomuseology possess considerable potential to support sustainable tourism development in the Rupununi and potentially other destinations internationally. Indeed, results demonstrated that several of these principles were already being implemented by stakeholders in the region, although the term ‘ecomuseum’ is not being used anywhere by stakeholders. However, many principles are decidedly underused while the Rupununi is currently experiencing a significant shift in its relationship with the ‘outside’ world where societal changes are already affecting local economic development, heritage resources and host communities. Ultimately, this dissertation argues that ecomuseology presents a flexible framework that can be used to address these changes and dually support heritage management and iii economic development in the region. However, adopting the ecomuseum name is not recommended as a way forward for Rupununi stakeholders to improve sustainability. Instead, incorporating particular ecomuseological principles including a holistic approach to interpretation and information sharing, placing equal attention on cultural and natural resources and monitoring the changes to the region over time can support the three pillars of sustainability in the region. Lastly, this research demonstrated that these principles can be applicable to sustainable tourism development in many developing world contexts. However, the researcher argues that the theoretical framework for ecomuseums needs to be re-considered before it can be fully adopted in the lesser developed countries. This dissertation concludes by addressing this and other areas in need of further research while outlining the future of Rupununi tourism.

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Davidovic, N. "Tourism sustainable development and ecotourism". Thesis, Вид-во СумДУ, 2006. http://essuir.sumdu.edu.ua/handle/123456789/11634.

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Гулевська, Н. М. "The principles of sustainable tourism". Thesis, Вид-во СумДУ, 2007. http://essuir.sumdu.edu.ua/handle/123456789/17430.

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Ternel, Maeva. "Sustainable tourism opportunities for Mauritius". Thesis, Rhodes University, 2017. http://hdl.handle.net/10962/6118.

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Sustainable Tourism (ST) integrates governance, economic, socio-cultural and environmental dimensions of tourism in tourism development and management. Growing Environmental, Social and Governance (ESG) concerns suggest that traditionally, tourism tends to corrupt the very resources it needs to thrive, and thus its sustainability over the long haul has become of general concern. However, despite the vast and extensive literature dedicated to ST, including preeminent journals providing both a theoretical base and reliable empirical evidence to the subject, the concept of sustainability in tourism remains somehow at its embryonic stage, especially in the case of a small island developing state (SIDS). The research occurred within the context of the destination (Mauritius), with however, a focus on five sizeable Mauritian hotel groups. With tourism being one of the pillars of the Mauritian economy, this research intended to explore the different repercussions of such an industry. The aim of the research was to determine to what extent tourism’s operations and development, was appropriately managed in Mauritius by assessing the country’s current tourism situation relating to sustainability and identifying priority areas for intervention. This, was done using different tools, including the United Nations World Tourism Organisation's framework, the Global Sustainable Tourism Council's guidelines and the Sustainable Tourism Attitude Scale. The contribution this research intended to make was to suggest sustainable tourism opportunities and make recommendations for the tourism sector and its stakeholders for the island of Mauritius. Overall, the research concluded that despite the increased importance of ST, the need for Managed Tourism (MT) and the formulation of general principles and guidelines, tourism governance; poverty reduction; and the sustainability of the natural and cultural environment were identified as areas of particular need and should be considered with high priority for intervention/action.

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Ng, King-man, e 吳敬文. "Planning sustainable tourism in Hong Kong". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31260044.

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Tambovceva, Т. Т. "Sustainable rural tourism development in Latvia". Thesis, Видавництво СумДУ, 2012. http://essuir.sumdu.edu.ua/handle/123456789/25786.

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Più fonti

Libri sul tema "Sustainable tourism"

1

Solway, Andrew. Sustainable tourism. Mankato, Minn: Arcturus Pub., 2010.

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D, Pineda F., Brebbia C. A, Wessex Institute of Technology, Inter-University Dept. of Ecology of Madrid. e Federation of Nature and National Parks of Europe., a cura di. Sustainable tourism. Southampton: WIT Press, 2004.

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1963-, Page Stephen, e Connell Joanne, a cura di. Sustainable tourism. New York: Routledge, 2007.

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Walker, Thomas, Ender Demir, Gabrielle Machnik-Kekesi e Victoria Kelly, a cura di. Sustainable Tourism. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-43528-7.

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D, Pineda F., e Brebbia C. A, a cura di. Sustainable tourism V. Southampton: WIT Press, 2012.

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Edgell, David L. Managing Sustainable Tourism. New York : Routledge, 2020. | Previously published: London ; New York : Routledge, 2016.: Routledge, 2019. http://dx.doi.org/10.4324/9780429318122.

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Swarbrooke, John. Sustainable tourism management. Wallingford, Oxon: CABI Pub., 1999.

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Landini, Sara. Sustainable Tourism Contracts. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-83140-0.

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Mandić, Ante, Rui Alexandre Castanho e Uglješa Stankov, a cura di. Cultural Sustainable Tourism. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-10800-6.

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Stankov, Uglješa, Sofia-Natalia Boemi, Sahar Attia, Stella Kostopoulou e Nabil Mohareb, a cura di. Cultural Sustainable Tourism. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-10804-5.

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Capitoli di libri sul tema "Sustainable tourism"

1

Sonuç, Nil. "Sustainable Tourism (Sustainable Development of Tourism, Sustainable Tourism Management)". In Encyclopedia of Sustainable Management, 1–8. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-02006-4_454-1.

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Sonuç, Nil. "Sustainable Tourism (Sustainable Development of Tourism, Sustainable Tourism Management)". In Encyclopedia of Sustainable Management, 3613–20. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-25984-5_454.

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Durán-Román, José Luis, Juan Ignacio Pulido-Fernández e Yaiza López-Sánchez. "Can Tourist Taxes Make Tourism More Sustainable?" In Sustainable Tourism, 257–76. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-43528-7_12.

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Ribeiro, Diamantino, Luíz Pinto Machado e Pedro Henriques. "Tourism Economics—Tourists’ Perception of the Tourist Tax in Oporto". In Cultural Sustainable Tourism, 135–41. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-07819-4_12.

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Bayrak, Gökçe Özdemir. "Sustainable Tourism". In Encyclopedia of Corporate Social Responsibility, 2483–89. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-28036-8_654.

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Candela, Guido, e Paolo Figini. "Sustainable Tourism". In Springer Texts in Business and Economics, 549–85. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-20874-4_16.

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Chirieleison, Cecilia, e Francesco Rizzi. "Sustainable Tourism". In Encyclopedia of Sustainable Management, 1–7. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-02006-4_135-1.

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Chirieleison, Cecilia, e Francesco Rizzi. "Sustainable Tourism". In Encyclopedia of Sustainable Management, 3607–13. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-25984-5_135.

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Fang, Wei-Ta. "Sustainable Tourism". In Tourism in Emerging Economies, 209–37. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2463-9_9.

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Choi, Hwansuk Chris. "Sustainable tourism". In Encyclopedia of Tourism, 916–17. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_193.

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Atti di convegni sul tema "Sustainable tourism"

1

Žunić, Lejla. "Tourism Impacts on the Air, Light and Noise Pollution". In 9th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eraz.2023.481.

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Various activities in the tourism sector, especially transportation, have a negative impact on the atmospheric complex. The paper aims to research tourism’s impact on global carbon dioxide emissions, the generation of photochemical smog, and noise and light pollution. Various tourism industry activities have been identified, as well as tourist transport factors on which the intensity of air pollution depends. To demonstrate the harmful effects, statistical indicators and other results of modern scientific research were used, including the consequences of pollution on the living world. The paper provides current knowledge in the field, highlighting the risks of mass tourism, and the global need for more rational planning of sustainable tourism development.

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Romanova, Ekaterina, e Liudmila Zamorshchikova. "Paleontological Tourism in the Cold World as a Promising Direction of the Arctic Tourism Development". In 9th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eraz.2023.393.

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The strategy of the geopolitical component of the Arctic and the North is being updated. Tourism plays an important role in solving social problems, ensuring employment growth, and improving the well-being of the population. In the global aspect, tourism is one of the important areas that affect the growth of the economy, including the development of economic activity areas such as the services of travel companies, transport, communications, trade, production of souvenirs and other products, food and others, moreover, it represents a powerful innovative resource for the socio-economic development of the region. The concept of the development of Arctic tourism in the Republic of Sakha (Yakutia), the most northern territory of Russia, reflects the current situation in the northern regions of the republic, its recreational resources, and tourism potential. Thus, unique natural, historical and cultural resources and objects of historical and archaeological heritage are concentrated on the territory of this region. Such a wide range of potentially attractive tourist sites and complexes can be very popular with Russian and foreign tourists, as well as residents of the republic. The relevance of the research is also connected with the world narrative associated with global environmental at societal challenges – climate changes and sustainable development of the arctic territories and indigenous peoples. One of the important components of Arctic tourism in Russia should be the paleontological tourism in the Republic of Sakha (Yakutia) because of the big zone of permafrost. The promotion of paleontological tourist destinations and knowledge in the modern world is associated with unique finds of fossil fauna (primarily related to the Mesozoic era), as well as ancient monuments associated with the remains of the first people.

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Nistoroiu, Bianca Florentina, Stefan Laurentiu Prahoveanu e Kanty Cătălin Popescu. "GREEN TRANSFORMATIONS: ADVANCING SUSTAINABLE TOURISM". In TOURISM AND GREEN INVESTMENTS. University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, 2024. http://dx.doi.org/10.52370/tisc2464bn.

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Since the tourism sector is a significant contributor to environmental degradation and socio-cultural disruptions, there is a pressing need to transition towards more sustainable and responsible tourism models. Green transformations encompass a spectrum of initiatives aimed at minimizing negative environmental impacts, preserving cultural heritage, and fostering socio-economic inclusivity within tourism destinations. Drawing upon existing literature and policy frameworks, this paper highlights the key principles, challenges, and opportunities associated with advancing sustainable tourism through green transformations. It highlights how crucial it is to incorporate economic viability, community involvement, and environmental protection into the planning and development procedures for the tourist industry. Stakeholders can assure the long-term viability of the tourist business, encourage ecological conservation, and improve destination resilience by adopting green changes.

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Gupta, Jatin, Sakshi Srivastava e Dr Komal Asrani. "E-TOURISM: A TOURIST SATISFACTION OF ONLINE TRAVEL PURCHASING". In Computing for Sustainable Innovation: Shaping Tomorrow’s World. Innovative Research Publication, 2024. http://dx.doi.org/10.55524/csistw.2024.12.1.25.

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E-tourism, also known as electronic tourism, refers to the application of information and communication technologies (ICT) in the travel, tourism, and hospitality industry. It encompasses a wide range of online activities and services aimed at enhancing the efficiency, effectiveness, and overall experience of tourists and travelers. E-tourism involves the use of various digital platforms and tools to facilitate and enhance the entire spectrum of tourism activities, including trip planning, reservations, ticketing, accommodation, and destination information . Information and communication technologies play a pivotal role in e-tourism by enabling seamless communication between tourists and service providers, personalized marketing, online booking systems, virtual tours, and real-time information exchange. It encompasses a wide range of activities and services that are facilitated through online platforms and digital technologies to enhance the overall travel experience for tourists. It has significantly transformed the way people plan, book, and experience their travels. It emphasize the increasing significance of e-tourism in the digital age and the need for continued research and development to harness its full potential for the benefit of both tourists and tourism businesses.

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Cimbaljević, Marija, Vanja Pavluković, Tatjana Pivac e Sanja Kovačić. "IS TOURISM DESTINATION MANAGEMENT IN SERBIA ALIGNED WITH THE PRINCIPLES OF SMART TOURIST DESTINATIONS?" In Tourism in Southern and Eastern Europe 2023: Engagement & Empowerment: A Path Toward Sustainable Tourism. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/tosee.07.2.

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Purpose – The aim of this paper is to identify tourists' satisfaction with ICT performance in two tourist destinations in Serbia. In addition, one of the goals of the research is to determine the weaknesses and strengths of the tourist offer at the destinations, in order to choose an adequate tourism development strategy in the future to improve the competitiveness of the tourist offer in Serbia and possibly find patterns of development between different destinations. Methodology – Measuring the importance and satisfaction with the performance of smart technologies was carried out in two destinations, Novi Sad and Vrnjačka Banja (Serbia). IPA analysis was used to assess the importance and performance of 38 attributes related to ICT in the selected destinations. Exploratory factor analysis was used to identify groups of smart technologies that tourists consider when evaluating smart tourist destinations. Findings – When examining individual components, the ICT tourism offer in Novi Sad and Vrnjačka Banja are evaluated as fairly low. The results of the analysis showed that Novi Sad, is a more competitive destination than Vrnjačka Banja in terms of the deployment of smart technologies. Contribution – The analysis of weaknesses and strengths can be particularly insightful in revealing what is prioritized more and what is viewed as less crucially, for the overall experience and satisfaction of tourists in order to improve the tourist experience. The results of this research provide practical knowledge for DMOs and tourism companies, to understand the benefits of smart tourism as an important direction in improving the competitiveness of a tourist destination.

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Đurović, Boban. "Sustainable Development of Spa Tourism through the Mobilization of Local Resources". In 9th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eraz.2023.367.

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The heterogeneous needs and demands of tourists have led to the development of different types of tourism. Due to the desire to spend a part of their time outside of the usual daily activities, tourists today are increasingly developing needs that are in line with the principles of sustainable development. The Republic of Serbia is often referred to as the land of spas, due to numerous thermal mineral springs, which have been used as tourist destinations for decades. In order to preserve the value of spas, and then improve the spa’s position as a sustainable tourist destination, strategic decisions are needed that will ensure the use of the resources available to the spa, while respecting the principles of sustainable development. Bearing in mind the above, this paper aims to examine the possibilities of spa tourism development through the mobilization, ie engagement of local resources.

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Vukoja, Marija, Iriana Rajković e Dino Baričević. "THE ROLE OF TELECOMMUNICATIONS IN SUSTAINABLE DEVELOPMENT OF TOURIST DESTINATIONS". In Tourism in Southern and Eastern Europe 2023: Engagement & Empowerment: A Path Toward Sustainable Tourism. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/tosee.07.31.

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Purpose – This paper provides an overview of theoretical and practical knowledge regarding the role of telecommunications in managing sustainable tourism destinations. The aim is to determine the role of telecommunications in managing sustainable tourism development through assessing the level of telecommunications development in tourist destinations and their utilization in sustainable tourism management. The purpose of the study is to enrich the understanding of the connection between the development of telecommunications, sustainable and destination tourism development. Methodology – The paper is based on primary and secondary research, including the analysis of statistical data on telecommunications development, sustainability, and tourist development in destinations, as well as empirical research on the perception of entrepreneurs in the tourism sector in Croatian tourist destinations regarding the role of telecommunications and information and communication technologies in sustainable tourism development and the level of telecommunications development in the destination. The research results were processed using descriptive statistics and presented in tables and graphs. Findings – The results show a high level of availability of telecommunications services in Croatian tourist destinations and positive effects of telecommunications on destination sustainability, but also the shortcomings. A causal relationship between telecommunications development and sustainability, as well as telecommunications and tourist development, was also identified in Croatian tourist destinations. Contribution – The research results can contribute to enriching the literature on the impact of telecommunications on the development of tourism destinations and be useful in future research efforts to deepen existing knowledge and understanding of destination management mechanisms through the application of telecommunications technologies.

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Šimičević, Dario, Jasmina Leković e Mirjana Ilić. "GREEN PRACTICES IN MANAGEMENT OF SUSTAINABLE TOURIST DESTINATIONS: THE CASE OF BELGRADE". In TOURISM AND GREEN INVESTMENTS. University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, 2024. http://dx.doi.org/10.52370/tisc2487ds.

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The global tourism industry has undergone a paradigm shift towards sustainability, prompting tourist destinations to adopt environmentally responsible or green practices. This paper focuses on sustainable tourism management, with a special focus on Belgrade, exploring the city's endeavors to incorporate green practices in its tourist product. The primary goal is to assess the efficacy of these sustainable measures in promoting environmental conservation and enhancing the overall tourist experience. By employing a comprehensive research methodology, including analysis and synthesis of secondary data, and existing scientific literature in this field, this study aims to provide valuable insights into the impact of green practices on the management of tourist destinations. The paper highlights the importance of incorporating and promoting green practices in the management of sustainable tourism, emphasizing their critical role in sustaining Belgrade as a tourist destination.

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Sewwandi, H. H. S. P. "Visual landscape characteristics and tourists’ satisfaction: a study with reference to Nuwara-Eliya, Sri Lanka". In Independence and interdependence of sustainable spaces. Faculty of Architecture Research Unit, 2022. http://dx.doi.org/10.31705/faru.2022.16.

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The power of the landscape to draw tourists seeking spectacle has a long tradition and landscapes are prone to the tourism industry. Sri Lanka is well-known as a popular tourist destination, because of the country's unique natural landscape characteristics. Even though the country's landscape is the main tourist attraction, there is no proper identification of the major characteristics that attract tourists and what meets their satisfaction in a landscape. With aiming that, the primary purpose of this study was to understand the impact of the visual landscape characteristics on the tourists’ satisfaction and the study was conducted in Nuwara-Eliya urban context. Study referred to various visual landscape characters and their quality by a visual landscape quality assessment which focuses on visual landscape qualities derived from visual concepts related to the field of study. The study highlights the inherent features of visual concept and the significance of the visual landscape characteristics of selected landscapes based on a theoretical framework, which can benefit in design improvising in such landscapes. The finding revealed that the visual characters of landscapes are a subjective measure taken by individuals based on their perception and the link between tourism and the visual landscape is unbreakable and vital to the tourism industry.

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Atanasova, Veselina, e Bratoy Koprinarov. "PREREQUISITES FOR SUSTAINABLE DEVELOPMENT OF WINE TOURISM IN THE SOUTHEAST REGION FOR LEVEL 2 PLANNING". In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.324.

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In the conditions of the modern competitively developing tourism, the problems of sustainable development of a tourist destination, the need for development of alternative types of tourism are economic and social processes of increasing importance. Moreover, they focus on some of the most important changes and problems in the way of development of modern tourism. Where are these intersections and what are they due to? In what sense are the phenomena of wine tourism, sustainable development and tourist destination becoming more and more interdependent processes? How is the national and regional development of wine tourism and its sustainable development reflected in the mirror of international tourism, in the conditions of "globality" and "locality"?

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Rapporti di organizzazioni sul tema "Sustainable tourism"

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Martin, Dougal, Cassandra Rogers e Michele H. Lemay. Sustainable Tourism in Belize. Inter-American Development Bank, dicembre 2014. http://dx.doi.org/10.18235/0009240.

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The health of Belize's economy is closely related to the health of the tourism industry, which was responsible for 40 percent of total exports of goods and services from 2008 to 2012. The tourism industry in Belize is still an emerging sector, and its continued sustainable growth is a critical factor. This technical note discusses the main characteristics of Belize's tourism sector and its importance to the national economy, and identifies the key constraints to the sector's sustainable development and the policies currently being implemented. The note highlights the country's cultural heritage, biodiversity, and ecosystems as forms of natural capital; the threats of natural disasters and climate change; and the opportunities to achieve sustainable tourism. It also presents policy recommendations, taking into account the strategic goals of the National Sustainable Tourism Master Plan 2012-2030 (NSTMP), a strategic framework for sustainable development that guides Belize's tourism sector, as well as the goals toward regional integration in Central America.

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Bromm, Hannah, e Jonathon Day. Sustainable Tourism Challenges: Systems Change - Slovenia Tourism's Green Scheme. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317361.

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Day, Jonathon. Sustainable Tourism Challenges: Getting Started - Sustainable Supply Change Management. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317360.

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Larrabee, Katelyn, e Jonathon Day. Sustainable Tourism Challenges: Change Management - Teton County. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317359.

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Kruk, E., J. Hummel e K. Banskota. Facilitating Sustainable Mountain Tourism; Volume 2: Toolkit. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 2007. http://dx.doi.org/10.53055/icimod.464.

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Kruk, E., J. Hummel e K. Banskota. Facilitating Sustainable Mountain Tourism; Volume 2: Toolkit. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 2007. http://dx.doi.org/10.53055/icimod.464.

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Hastjarjo, Sri, e Rutiana D. Wahyunengseh. From littered Bali beaches to sustainable tourism. A cura di Ria Ernunsari, Tasha Wibawa e Charis Palmer. Monash University, settembre 2022. http://dx.doi.org/10.54377/75ab-cb5b.

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Soler, Santiago. Cluster Sustainable Tourism as a Development Strategy. Inter-American Development Bank, giugno 2007. http://dx.doi.org/10.18235/0006579.

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The goal of the projects in this cluster is to contribute to the sustainable development of tourism by increasing the competitiveness of locally-ownedSMEsin the sector - Contribution to the conservation of the environment and cultural heritage is a priority. - Innovation, added value or differentiation, financial sustainability, and the potential for replication. -22 Projects in 17 countries - Rainforest Alliance, an active founding member.

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Dolnicar, Sara. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism agenda 2030 perspective article. Peeref, giugno 2023. http://dx.doi.org/10.54985/peeref.2306p6416319.

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Bogason, Ágúst, Anna Karsldóttir e Rikke Brandt Broegaard. Planning for sustainable tourism in the Nordic region. Nordregio, settembre 2020. http://dx.doi.org/10.6027/r2020:12.1403-2503.

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