Letteratura scientifica selezionata sul tema "SUGRĖS"
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Articoli di riviste sul tema "SUGRĖS"
Lasmiyati, Lasmiyati. "SUGRA: TOKOH PERINTIS DAN DINAMIKA TARLING INDRAMAYU (1930-1997)". Patanjala: Journal of Historical and Cultural Research 12, n. 2 (16 ottobre 2020): 261. http://dx.doi.org/10.30959/patanjala.v12i2.633.
Testo completoMD, Dr Tejas Shah. "Utility of Osazone Test to Identify Sugars". Journal of Medical Science And clinical Research 04, n. 12 (6 dicembre 2016): 14361–65. http://dx.doi.org/10.18535/jmscr/v4i12.14.
Testo completoEngels, Verena, Steffen N. Lindner e Volker F. Wendisch. "The Global Repressor SugR Controls Expression of Genes of Glycolysis and of the l-Lactate Dehydrogenase LdhA in Corynebacterium glutamicum". Journal of Bacteriology 190, n. 24 (10 ottobre 2008): 8033–44. http://dx.doi.org/10.1128/jb.00705-08.
Testo completoEngels, Verena, e Volker F. Wendisch. "The DeoR-Type Regulator SugR Represses Expression of ptsG in Corynebacterium glutamicum". Journal of Bacteriology 189, n. 8 (9 febbraio 2007): 2955–66. http://dx.doi.org/10.1128/jb.01596-06.
Testo completoChikhoune, Anis, Fatiha Bedjou, Sabrina Oubouzid, Rosa Boukefoussa, Bilal Bechri, Houria Tarmoul, Toufik Abdeladim et al. "Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil". Journal of Chemistry 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/936780.
Testo completoRosa, Mariana, Carolina Prado, Griselda Podazza, Roque Interdonato, Juan A. González, Mirna Hilal e Fernando E. Prado. "Soluble sugars". Plant Signaling & Behavior 4, n. 5 (maggio 2009): 388–93. http://dx.doi.org/10.4161/psb.4.5.8294.
Testo completoSmith, T. H. "Hidden sugars". British Dental Journal 174, n. 1 (gennaio 1993): 14. http://dx.doi.org/10.1038/sj.bdj.4808059.
Testo completoMacdonald, Ian A. "Free sugars". Proceedings of the Nutrition Society 79, n. 1 (18 luglio 2019): 56–60. http://dx.doi.org/10.1017/s0029665119001046.
Testo completoHugenholtz, Frits, e Henk Teunis. "Suger's advice". Journal of Medieval History 12, n. 3 (gennaio 1986): 191–206. http://dx.doi.org/10.1016/0304-4181(86)90031-x.
Testo completoFarouk Mansour, A., F. Pudil, V. Janda e J. Pokorný. "Changes during the extrusion of semolina in mixture with sugars". Czech Journal of Food Sciences 19, No. 1 (7 febbraio 2013): 24–30. http://dx.doi.org/10.17221/6570-cjfs.
Testo completoTesi sul tema "SUGRĖS"
Thomas, Albert. "Synthetic routes to amino sugars from 2,3-unsaturated sugars /". The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487262513409407.
Testo completoHsia, Kenneth Y. "Carbocycles from sugars". Thesis, University of Oxford, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.260126.
Testo completoHemmings, Philippa Rachel. "Nitrogen heterocycles from sugars". Thesis, University of Oxford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314823.
Testo completoBeacham, Annabel R. "Studies on higher sugars". Thesis, University of Oxford, 1994. http://ora.ox.ac.uk/objects/uuid:a392cc72-9ff2-43cf-a9c4-38f16df261ff.
Testo completoPornpakakul, Surachai. "Synthesis of carba-sugars". Thesis, University of Manchester, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683737.
Testo completoElliott, Russell Phillip. "Sugars as homochiral starting agents". Thesis, University of Oxford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316887.
Testo completoHindle, Neil. "Amino sugars and their glycosides". Thesis, University of Oxford, 1995. http://ora.ox.ac.uk/objects/uuid:78ab400f-4a4c-47bb-9d18-1b3bef205044.
Testo completoDransfield, Paul John. "New routes to imino sugars". Thesis, University of Exeter, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247066.
Testo completoGoughenour, Kristie. "Histoplasma capsulatum: Drugs and Sugars". The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1584377509624302.
Testo completoNazeri, Gelareh. "Formation of Sugars and Organic Acids from Hydrothermal Conversion of Biomass and Biomass-Derived Sugars". Thesis, Curtin University, 2022. http://hdl.handle.net/20.500.11937/89694.
Testo completoLibri sul tema "SUGRĖS"
Sugreb. Beograd: Oslobođenje, 1996.
Cerca il testo completoill, Yates John 1939, a cura di. Sugars. Minneapolis: Carolrhoda Books, 1993.
Cerca il testo completoPreedy, Victor R., a cura di. Dietary Sugars. Cambridge: Royal Society of Chemistry, 2012. http://dx.doi.org/10.1039/9781849734929.
Testo completoDenee, Kaira. Sugar's daddy. West Babylon, NY: Urban Soul/Urban Books, 2009.
Cerca il testo completoill, Goodridge Lawrence, a cura di. Sugums' boat. Cincinnati, Ohio: Standard Pub. Co., 1987.
Cerca il testo completoHegley, John. Five sugars please. London: Mandarin, 1994.
Cerca il testo completoFranklin, J. E. Miss Sugar's Garvey. Alexandria, VA: Alexander Street Press, 2008.
Cerca il testo completoSugars and fats. Mankato, Minn: Capstone Press, 2013.
Cerca il testo completo1923-, Kretchmer Norman, e Hollenbeck Clarie, a cura di. Sugars and sweeteners. Boca Raton: CRC Press, 1991.
Cerca il testo completoHegley, John. Five sugars please. London: Methuen, 1993.
Cerca il testo completoCapitoli di libri sul tema "SUGRĖS"
Bennion, E. B., G. S. T. Bamford e A. J. Bent. "Sugars". In The Technology of Cake Making, 84–99. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4757-6690-5_7.
Testo completoVaclavik, Vickie A., Marcia H. Pimentel e Marjorie M. Devine. "Sugars, Sweeteners". In Dimensions of Food, 210–18. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-6859-9_16.
Testo completoMiljković, Momcilo. "Amino Sugars". In Carbohydrates, 221–44. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-92265-2_9.
Testo completoHendrickx, Kim. "Sugar’s Legacy". In Health, Technology and Society, 27–48. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-4950-2_2.
Testo completoStevenson, F. J. "Amino Sugars". In Agronomy Monographs, 1429–36. Madison, WI, USA: American Society of Agronomy, Soil Science Society of America, 2016. http://dx.doi.org/10.2134/agronmonogr9.2.c45.
Testo completoStick, Robert V., e Spencer J. Williams. "Anomeric Anhydro Sugars". In Glycoscience: Chemistry and Chemical Biology I–III, 627–41. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56874-9_19.
Testo completoMcGill, Nathan W., e Spencer J. Williams. "Anomeric Anhydro Sugars". In Glycoscience, 737–53. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-30429-6_16.
Testo completoVieira, Ernest R. "Sugars and Starches". In Elementary Food Science, 324–36. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-5112-3_21.
Testo completoWrolstad, Ronald E. "Reactions of Sugars". In Food Carbohydrate Chemistry, 35–47. West Sussex, UK: John Wiley & Sons Inc., 2013. http://dx.doi.org/10.1002/9781118688496.ch3.
Testo completoMiljković, Momcilo. "Isomerization of Sugars". In Carbohydrates, 95–111. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-92265-2_4.
Testo completoAtti di convegni sul tema "SUGRĖS"
Furukawa, Yoshihiro, Yoshito Chikaraishi, Naohiko Ohkouchi, Nanako Ogawa, Daniel Glavin, Jason Dworkin, Chiaki Abe e Tomoki Nakamura. "Sugars in Carbonaceous Chondrites". In Goldschmidt2020. Geochemical Society, 2020. http://dx.doi.org/10.46427/gold2020.773.
Testo completoThongjamroon, Sunida, e Apichart Pattanaporkratana. "Fluorescence study of sugars". In International Conference on Photonics Solutions 2015, a cura di Surasak Chiangga e Sarun Sumriddetchkajorn. SPIE, 2015. http://dx.doi.org/10.1117/12.2196113.
Testo completoBaker, Charles W. "Dietary sugars and diet quality". In American Society of Sugarbeet Technologist. ASSBT, 2011. http://dx.doi.org/10.5274/assbt.2011.58.
Testo completoHart, Joanne B., Andrew Falshaw, Erzsebet Farkas, Lars Kroger, Joachim Thiem e Anna Win. "ENZYMATIC GLYCOSYLATION OF INOSITOL SUGARS". In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.736.
Testo completoMUNOZ, CARLOS, e D. G. Cerdeno. "Introduction to SUGRA". In Corfu Summer Institute on Elementary Particle Physics. Trieste, Italy: Sissa Medialab, 1999. http://dx.doi.org/10.22323/1.001.0011.
Testo completoBaer, Howard, e David B. Cline. "Dark Matter from SUGRA GUTs: mSUGRA, NUSUGRA and Yukawa-unified SUGRA". In SOURCES AND DETECTION OF DARK MATTER AND DARK ENERGY IN THE UNIVERSE: Proceedings of the 8th UCLA Symposium. AIP, 2009. http://dx.doi.org/10.1063/1.3232200.
Testo completoMcKee, Marianne L., ronnie Triche, Mary An Godshall e Charley Richard. "Color formation in white beet sugars". In American Society of Sugarbeet Technologist. ASSBT, 2011. http://dx.doi.org/10.5274/assbt.2011.56.
Testo completoThanh Le, Giang, Chris Clark, Max Broadhurst, Ligong Liu, Johannes Zuegg, Johanna Day, Hoan The Vu et al. "SUGARS AS SCAFFOLDS FOR DRUG DESIGN". In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.565.
Testo completoCHATTOPADHYAY, UTPAL. "TESTING SUGRA UNIFIED MODELS". In Proceedings of the 10th International Symposium. World Scientific Publishing Company, 2005. http://dx.doi.org/10.1142/9789812701756_0083.
Testo completoZhao, Lishan, Hiroshi Yamase, Svetlana A. Borisova e Hung-wen Liu. "LEARNING NATURE'S STRATEGIES FOR MAKING UNUSUAL SUGARS". In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.371.
Testo completoRapporti di organizzazioni sul tema "SUGRĖS"
Radev, Zheko. Sugars Composition of Bee-collected Pollen. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, dicembre 2021. http://dx.doi.org/10.7546/crabs.2021.11.03.
Testo completoBiddy, Mary J., e Susanne B. Jones. Catalytic Upgrading of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), marzo 2013. http://dx.doi.org/10.2172/1073581.
Testo completoDavis, Ryan, Mary J. Biddy, Eric Tan, Ling Tao e Susanne B. Jones. Biological Conversion of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), marzo 2013. http://dx.doi.org/10.2172/1073586.
Testo completoBiddy, M., e S. Jones. Catalytic Upgrading of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), marzo 2013. http://dx.doi.org/10.2172/1076627.
Testo completoDavis, R., M. Biddy, E. Tan, L. Tao e S. Jones. Biological Conversion of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), marzo 2013. http://dx.doi.org/10.2172/1076636.
Testo completoCollett, James R., Pimphan A. Meyer e Susanne B. Jones. Preliminary Economics for Hydrocarbon Fuel Production from Cellulosic Sugars. Office of Scientific and Technical Information (OSTI), maggio 2014. http://dx.doi.org/10.2172/1133232.
Testo completoAuthor, Not Given. Multicomponent Harvesting Equipment for Inexpensive Sugars from Crop Residue. Office of Scientific and Technical Information (OSTI), ottobre 2006. http://dx.doi.org/10.2172/942154.
Testo completoHarmsen, Paulien, Edwin Keijsers, Brigit Beelen, Richard Op den Kamp, Mario van Wandelen e Jeroen van Bon. Processing of Miscanthus sinensis toproduce sugars or cellulose pulp. Wageningen: Wageningen Food & Biobased Research, 2020. http://dx.doi.org/10.18174/527985.
Testo completoSweet, Minoo. The concentration and speciation of sugars in natural waters. Portland State University Library, gennaio 2000. http://dx.doi.org/10.15760/etd.2714.
Testo completoZellner, N. Shock Chemistry of Sugars and Implications for Delivery by Meteorites. Office of Scientific and Technical Information (OSTI), ottobre 2003. http://dx.doi.org/10.2172/15009735.
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