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Libri sul tema "Sugarcane Soils"

Autore: Grafiati
Pubblicato: 4 giugno 2021
Ultima modifica: 29 gennaio 2023

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1

Rachilo, J. R. Semi-detailed soil survey of the Olenkasorai (Oyani) area--phase 1 (Kilgoris Division, Narok District). [Nairobi]: Republic of Kenya, Ministry of Agriculture, National Agricultural Laboratories, Kenya Soil Survey, 1988.

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2

D, Rafael Quintero. Agrupación de los suelos del valle geográfico del río Cauca. Cali, Colombia: Cenicaña, 1992.

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3

Solís, Jorge Núñez. Evaluación de la fertilidad de un ultisol del trópico húmedo en la cuenca del Río Tuis, Turrialba, aplicada a café y caña de azúcar. Turrialba, Costa Rica: Centro Agronómico Tropical de Investigación y Enseñanza, 1986.

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4

Bindi, Marco, Giada Brandani, Alessandro Dessì, Camilla Dibari, Roberto Ferrise, Marco Moriondo e Giacomo Trombi, a cura di. Impact of climate change on agricultural and natural ecosystems. Florence: Firenze University Press, 2009. http://dx.doi.org/10.36253/978-88-8453-921-2.

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This book illustrates the main results deriving from fourteen studies, dealing with the impact of climate change on different agricultural and natural ecosystems, carried out within the Impact of Climate change On agricultural and Natural Ecosystems (ICONE) project funded by the ALFA Programme of the European Commission. During this project, a common methodology on several Global Change-related matters was developed and shared among members of scientific communities coming from Latin America and Europe. In order to facilitate this interdisciplinary approach, specific mobility programmes, addressed to post-graduate, Master and PhD students, have been organized. The research, led by the research groups, was focused on the study of the impact of climate change on various environmental features (i.e. runoff in hydrological basins, soil erosion and moisture, forest canopy, sugarcane crop, land use, drought, precipitation, etc). Integrated and shared methodologies of atmospheric physics, remote sensing, eco-physiology and modelling have been applied.
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5

Rafael, Quintero Durán, a cura di. Grupos homogéneos de suelos del área dedicada al cultivo de la caña de azúcar en el valle del Río Cauca: (segunda aproximación). Cali, Colombia: Centro de Investigación de la Caña de Azúcar de Colombia, 2008.

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6

Grupos homogéneos de suelos del área dedicada al cultivo de la caña de azúcar en el valle del Río Cauca: (segunda aproximación). Cali, Colombia: Centro de Investigación de la Caña de Azúcar de Colombia, 2008.

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7

Rafael, Quintero Durán, a cura di. Grupos homogéneos de suelos del área dedicada al cultivo de la caña de azúcar en el valle del Río Cauca: (segunda aproximación). Cali, Colombia: Centro de Investigación de la Caña de Azúcar de Colombia, 2008.

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8

N, Mukanda, e Zambia. Dept. of Agriculture. Soil Survey Unit., a cura di. Kaleya small holders sugarcane plantations: A report of study of field number 22, plots 22.3 and 22.4. [Chilanga, Zambia]: Soil Survey Unit, Research Branch, Ministry of Agriculture, 1991.

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9

Felipe, Koffler Natalio, a cura di. Caracterização edafo-climática das regiões canavieiras do Brasil: Pernambuco. Piracicaba, [Brazil]: Ministério da Indústria e do Comércio, Instituto do Açucar e do Alcool, Programa Nacional de Melhoramento da Cana-de-Açucar, 1986.

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10

Stirling, Graham, Helen Hayden, Tony Pattison e Marcelle Stirling. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture. CSIRO Publishing, 2016. http://dx.doi.org/10.1071/9781486303052.

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Abstract (sommario):
Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture provides readily understandable information about the bacteria, fungi, nematodes and other soil organisms that not only harm food crops but also help them take up water and nutrients and protect them from root diseases. Complete with illustrations and practical case studies, it provides growers and their consultants with holistic solutions for building an active and diverse soil biological community capable of improving soil structure, enhancing plant nutrient uptake and suppressing root pests and pathogens. The book is written by scientists with many years' experience developing sustainable crop production practices in the grains, vegetable, sugarcane, grazing and horticultural industries. This book will be useful for: growers, consultants, agronomists and soil chemists, extension personnel working in the grains, livestock, sugarcane and horticultural industries, professionals running courses in soil health/biological farming, and students taking university courses in soil science, ecology, microbiology, plant pathology and other biological sciences.
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11

Anderson, D. L. Sugarcane rust and the effects of soil conditions.. 1989.

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12

Harvey. Strategies to Manage Soil-Borne Fungi and Mitigate Sugarcane Yield Decline. Sugar Research Australia, 2018.

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13

Fox, Georgia L., a cura di. An Archaeology and History of a Caribbean Sugar Plantation on Antigua. University Press of Florida, 2020. http://dx.doi.org/10.5744/florida/9781683401285.001.0001.

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An Archaeology and History of a Caribbean Sugar Plantation on Antigua uses archaeological and documentary evidence to reconstruct daily life at Betty’s Hope plantation on the island of Antigua, one of the largest sugar plantations in the Caribbean. It demonstrates the rich information that the multidisciplinary approach of contemporary historical archaeology can offer when assessing the long-term impacts of sugarcane agriculture on the region and its people. Drawing on ten years of research at the 300-year-old site, the researchers uncover the plantation’s inner workings and its connections to broader historical developments in the Atlantic World. Excavations at the Great House reveal similarities to other British colonial sites, and historical records reveal the owners’ involvement in the Atlantic slave trade and in the trade of rum and other commodities. Artifacts uncovered from the slave quarters—ceramic tokens, repurposed bottle glass, and hundreds of Afro-Antiguan pottery sherds—speak to the agency of enslaved peoples in the face of harsh living conditions. Contributors also use ethnographic field data collected from interviews with contemporary farmers, as well as soil analysis to demonstrate how three centuries of sugarcane monocropping created a complicated legacy of soil depletion. Today tourism has long surpassed sugar as Antigua’s primary economic driver. Looking at visitor exhibits and new technologies for exploring and interpreting the site, the volume discusses best practices in cultural heritage management at Betty’s Hope and other locations that are home to contested historical narratives of a colonial past.
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14

Lauriault, Robert Nairne. Virgin soil: The modernization of social relations on a Cuban sugar estate, the Francisco Sugar Company, 1898-1921. 1994.

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15

Cuban Cane Sugar-A Sketch of the Industry: From Soil to Sack, Together with a Survey of the Circumstances Which Combine to Make Cuba the Sugar Bowl of the World. Franklin Classics Trade Press, 2018.

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16

Wiles, Robert. Cuban Cane Sugar-A Sketch of the Industry: From Soil to Sack, Together with a Survey of the Circumstances Which Combine to Make Cuba the Sugar Bowl of the World. Creative Media Partners, LLC, 2018.

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17

Wiles, Robert. Cuban Cane Sugar-A Sketch of the Industry: From Soil to Sack, Together with a Survey of the Circumstances Which Combine to Make Cuba the Sugar Bowl of the World. Franklin Classics Trade Press, 2018.

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18

Wiles, Robert. Cuban Cane Sugar-A Sketch of the Industry: From Soil to Sack, Together with a Survey of the Circumstances Which Combine to Make Cuba the Sugar Bowl of the World. Creative Media Partners, LLC, 2018.

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19

ENGINEERING IN PRACTICE: education, research, and applications. Brazil Publishing, 2022. http://dx.doi.org/10.31012/978-65-257-0020-5.

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Abstract (sommario):
This book gathers 10 articles jointly written by students and alumni from the Fluminense Federal University (UFF)’s Production Engineering course, located in the Rio das Ostras Campus, in Rio de Janeiro, and by professors from UFF, from Rio de Janeiro State University, Rio de Janeiro State Institute, Northern Fluminense University, Estácio de Sá University and Cândido Mendes University. The publication is a Material, Maintenance and Environmental Engineering Lab (L3MA) initiative. By offering it to the public, the objective is to spread the scientific research that we are promoting and to encourage ou students and former students to enter the academic and scientific environment, as well as its propagation. Within this book, we compile articles of different subjects in the field of engineering, particularly Production Engineering. Technology and science are present in almost every aspect of life in the contemporary world and the present collection of articles portrays part of this reality. The subjects discussed in this book include active methodologies for engineering education, waste reduction, pipelines’ integrity evaluation, analysis of the chemical process industry, management of solid waste, mathematical model to aid public transport scripting process, variability in coffee packaging process and viability of incorporating ash residues from sugarcane bagasse into a soil-cement mixture.
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20

Amaral, Mateus Carvalho, Flávio Silva Machado, Luiz Antônio de Oliveira Chaves, Maria Helena Teixeira da Silva e Vanessa End de Oliveira. https://aeditora.com.br/produto/engenharia-na-pratica-ensino-pesquisa-e-aplicacoes/. Brazil Publishing, 2020. http://dx.doi.org/10.31012/978-65-5861-151-6.

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Abstract (sommario):
This book gathers 10 articles written conjointly by students and alumni in the Production Engineering program at Universidade Federal Fluminense (UFF) and also by professors from the UFF, Rio de Janeiro State University, Federal Institute of Rio de Janeiro, State University of Northern Rio de Janeiro, Estácio de Sá University and Cândido Mendes University. This publication is an iniciative of the Materials Engineering, Maintenance and Environment Laboratory (L3MA). By offering it to the public, the objective was to disseminate the scientific research we are conducting and to encourage our students and alumni to enter the world of research and its dissemination. In this book we bring together articles on different subjects in the field of engineering, in particular, Production Engineering. In the contemporary world, technology and science are present in almost all fields of life and the present set of articles portrays a part of this reality. The subjects covered in this book cover topics such as active teaching methodologies, experimental analysis of corrosion processes, assessing the integrity of pipelines, reducing material waste in an industrial environment, analyzing the impacts of a the chemical process industry, alternatives to the use of methanol in the biodiesel manufacturing process, variability in a coffee packaging process, mathematical model to assist the routing process of public transports, solid waste management and viability of incorporating ash residues from sugarcane bagasse into a soil-cement mixture.
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21

Gujar, G., Y. Andi Trisyono e Mao Chen, a cura di. Genetically Modified Crops in Asia Pacific. CSIRO Publishing, 2021. http://dx.doi.org/10.1071/9781486310913.

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Abstract (sommario):
Meeting future food needs without compromising environmental integrity is a central challenge for agriculture globally but especially for the Asia Pacific region – where 60% of the global population, including some of the world’s poorest, live on only 30% of the land mass. To guarantee the food security of this and other regions, growers worldwide are rapidly adopting genetically modified (GM) crops as the forerunner to protect against many biotic and abiotic stresses. Asia Pacific countries play an important role in this, with India, China and Pakistan appearing in the top 10 countries with acreage of GM crops, primarily devoted to Bt cotton. Genetically Modified Crops in Asia Pacific discusses the progress of GM crop adoption across the Asia Pacific region over the past two decades, including research, development, adoption and sustainability, as well as the cultivation of insect resistant Bt brinjal, drought-tolerant sugarcane, late blight resistant potato and biotech rice more specific to this region. Regulatory efforts of the Asia Pacific member nations to ensure the safety of GM crops to both humans and the environment are also outlined to provide impetus in other countries initiating biotech crops. The authors also probe into some aspects of gene editing and nanobiotechnology to expand the scope into next generation GM crops, including the potential to grow crops in acidic soil, reduce methane production, remove poisonous elements from plants and improve overall nutritional quality. Genetically Modified Crops in Asia Pacific provides a comprehensive reference not only for academics, researchers and private sectors in crop systems but also policy makers in the Asia Pacific region. Beyond this region, readers will benefit from understanding how GM crops have been integrated into many different countries and, in particular, the effects of the take-up of GM cropping systems by farmers with different socioeconomic backgrounds.
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