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Articoli di riviste sul tema "Sugar indust"

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Autore: Grafiati

Pubblicato: 25 luglio 2024

Ultima modifica: 31 luglio 2024

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1

Sarwar, Muhammad, Warda Muzaffar e Waqas Raza Arshad. "EVALUATION OF PROMISING AND COMMERCIAL SUGARCANE CLONES AT DIFFERENT LOCATIONS IN THAL AND SOUTHERN PUNJAB". Pakistan Sugar Journal 34, n. 3 (8 gennaio 2020): 16–22. http://dx.doi.org/10.35380/sugar.034.03.0148.

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Topographical areas better adapted for sugar cane cultivation must be identified and preserved, for this study Indus valley river delta in South Punjab represents promising features for prosperous sugarcane cultivation (lower water pumping costs due to higher water tables, sugarcane being flood resistant crop in Pakistan. Eight sugarcane varieties and eight promising clones were grown on different locations in Punjab at farmer’s field using RCBD with three replications. The objective of this study is to evaluate varieties under different ecological zones. These clones were tested for their proficiency at four different locations during 2018-19. The “Thal” and Southern Punjab viz; 142/TDA Lalazar Layyah, Indus Sugar mills Rajanpur, Ashraf Sugar Mills Bahawalpur and Adam Sugar Mills Chishtian. The data on germination %, tillers / plants, Number of mill able canes, canes yield tones/ ha and commercial cane sugar (CCS) were recorded during the course of study. It is obvious from pooled mean of four locations that cane yield of clone S2002-US-133 gave 84.13 % higher cane yield as compared the check variety CPF 248 as far as CCS% is concerned, sugarcane clones S200-US-633 and S200-US-133 gave the higher sugar recovery that is 15.31 % & 15.23 % respectively more than check variety. Whereas S200-US-658 and HSF240 have the lowest CCS% 1.22 & 1.14 % less than check.

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Dr.S.A.NAYAKAWADI, Dr S. A. NAYAKAWADI. "Impact of Sugar Industry Environment on Erythrocyte Sedimentation Rate of Sugar Industry Workers". International Journal of Scientific Research 3, n. 7 (1 giugno 2012): 515–16. http://dx.doi.org/10.15373/22778179/july2014/163.

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Dr. B Vijaya, Dr B. Vijaya, e Sangashetty Kanteppa Shetkar. "Cost Management in Sugar Industry". International Journal of Scientific Research 2, n. 12 (1 giugno 2012): 77–79. http://dx.doi.org/10.15373/22778179/dec2013/24.

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RAO, DR M. VENKATESWARA. "Problems of Indian Sugar Industry". Paripex - Indian Journal Of Research 3, n. 1 (15 gennaio 2012): 126–28. http://dx.doi.org/10.15373/22501991/jan2014/38.

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5

VERGARA, W. R. H., J. S. YAMANARI e F. A. BARBOSA. "GESTÃO DA QUALIDADE: REDUÇÃO DE CUSTOS EM UMA USINA SUCROENERGÉTICA". Revista SODEBRAS 14, n. 168 (dicembre 2019): 48–52. http://dx.doi.org/10.29367/issn.1809-3957.14.2019.168.48.

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6

Raj, L. Praveen, e B. Stalin. "Optimized Design of a Bagasse Dryer System for Sugar Industry". Bonfring International Journal of Industrial Engineering and Management Science 6, n. 4 (31 ottobre 2016): 115–19. http://dx.doi.org/10.9756/bijiems.7536.

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7

Singh, Dr Kuldeep, Meera Bai Meera Bai e Dr Satya Pal. "Management Rationale for Participative Management: A case of Haryana Sugar Industry". Indian Journal of Applied Research 4, n. 8 (1 ottobre 2011): 98–100. http://dx.doi.org/10.15373/2249555x/august2014/26.

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8

Dr. S.A.NAYAKAWADI, Dr S. A. NAYAKAWADI. "Assessment of Respiratory Stress in Work Place Environment of Sugar Industry". Indian Journal of Applied Research 4, n. 7 (1 ottobre 2011): 535–36. http://dx.doi.org/10.15373/2249555x/july2014/169.

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9

Limbani, Punit, e Prof Mitali Shah. "Impact of Sugar Industry Effluent on Nearby Water Body: A Review". International Journal of Trend in Scientific Research and Development Volume-2, Issue-2 (28 febbraio 2018): 1456–59. http://dx.doi.org/10.31142/ijtsrd10729.

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10

M, Amjad. "A Perspective Review on Sugar Industry Wastes, Uses and Treatment Techniques". Open Access Journal of Waste Management & Xenobiotics 6, n. 3 (14 luglio 2023): 1–10. http://dx.doi.org/10.23880/oajwx-16000186.

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The increase in sugarcane production involves a proportional increase in sugar industry waste. As a result of such a growing trend, the sugar industry is observing severe environmental problems due to a lack of permanent solution for their waste management. Therefore, immediate consideration is needed to find suitable methods of waste management. The sugar industry waste and effluent are the main sources of environmental pollution and associated with health risks. In this paper, various sources of solids and liquids wastes from the sugar manufacturing industry are reviewed. Different effective and economical sugar industry wastewater treatment techniques are also discussed. The sources and uses of some waste like bagasse, bagasse fly ash, and pressmud have also been discussed.

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Dr. S.A.NAYAKAWADI, Dr S. A. NAYAKAWADI. "Recommendations to Protect the Health of Sugar Industry Employees From Occupational Hazzards". Indian Journal of Applied Research 4, n. 7 (1 ottobre 2011): 540–41. http://dx.doi.org/10.15373/2249555x/july2014/171.

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12

Dr. S.A.NAYAKAWADI, Dr S. A. NAYAKAWADI. "Existance of Stresses in Sugar Industry Units in Different Stages of the Process". Indian Journal of Applied Research 4, n. 6 (1 ottobre 2011): 557–60. http://dx.doi.org/10.15373/2249555x/june2014/173.

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Dr. S.A.Nayakawadi, Dr S. A. Nayakawadi. "Effect of Occupational Stress Factors on Total Platelets Count in Sugar Industry Workers". Indian Journal of Applied Research 4, n. 6 (1 ottobre 2011): 561–62. http://dx.doi.org/10.15373/2249555x/june2014/174.

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14

Rambo, Prof Benson. "ASSESSING THE INFLUENCE OF PRODUCT DEVELOPMENT STRATEGIES ON PERFORMANCE WITHIN KENYA'S SUGAR INDUSTRY". Global Journal of Humanities and Social Sciences 03, n. 02 (4 febbraio 2024): 01–07. http://dx.doi.org/10.55640/gjhss-social-325.

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This study investigates the influence of product development strategies on performance within Kenya's sugar industry. With the challenges facing the sugar sector in Kenya, including fluctuating market demands, competition, and regulatory pressures, the adoption of effective product development strategies becomes imperative for sustained growth and competitiveness. Through a comprehensive analysis of the relationships between product development initiatives and performance indicators such as market share, profitability, and customer satisfaction, this research aims to provide insights into the effectiveness of product development strategies within the Kenyan sugar industry. Drawing upon empirical data and industry insights, the study employs both quantitative and qualitative methods to explore the impact of product innovation, diversification, and differentiation on performance outcomes. The findings shed light on the critical role of product development strategies in enhancing the competitiveness and sustainability of the sugar industry in Kenya.

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15

Ali, Arshad, Ghazala Nosheen e K. A. Khan. "The Unforgettable Indus River Flood-2010: A Review". Hydro Nepal: Journal of Water, Energy and Environment 9 (24 novembre 2012): 48–51. http://dx.doi.org/10.3126/hn.v9i0.7073.

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Floods are the unannounced natural disasters that destroy both lives and infrastructures. In July 2010 a huge and unpredictable flood struck Pakistan, especially the catchment area of the River Indus, extending from the north part of Khyber Pakhtun Khwa (KPK) Province south to the Arabian Sea. The top five rainfall intensities recorded at Risalpur, Islamabad, Murree, Cherat and Ghari Dopatta were 415mm, 394mm, 373mm, 372mm and 346mm, respectively. The Indus Flood-2010 affected nearly 20 million people spreading over 36 districts of the country. The death toll recorded was nearly 1,800 persons. More than 10 million people were subjected to contaminated drinking water. The destruction to cotton, rice, sugar cane, and animal fodder was recorded as 3,000 km2, 800 km2, 800 km2, and 1000 km2, respectively. And about five hundred thousand tons of wheat was destroyed. The Indus Flood of 2010 caused an estimated 43 billion US dollar loss to Pakistan and adversely affected its Gross Domestic Product (GDP). It brought on both the financial crises and socio-political concerns (such as infiltration of the Taliban in the form of a relief supporter). Though this flood has left everlasting impacts on the people of Pakistan, they could be better handled if the government and relief agencies were more determined, honest and committed.DOI: http://dx.doi.org/10.3126/hn.v9i0.7073 Hydro Nepal Vol.9 July 2011 48-51

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16

Kawade, Akanksha Haribhau, e Priyanka K. Gadhave. "Potability of Ground Water from Areas around a Cane- Sugar Industry: A Case Study". International Journal of Environmental Science and Development 6, n. 2 (2015): 147–50. http://dx.doi.org/10.7763/ijesd.2015.v6.578.

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17

Mardiana, Siti, Retno Widhiastuti e Sumono Sumono. "Management and Employees Perception Analysis on Sugar Industry Waste Management Based on Cleaner Production". Indian Journal of Applied Research 3, n. 10 (1 ottobre 2011): 1–4. http://dx.doi.org/10.15373/2249555x/oct2013/67.

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18

Bavorová, M. "Influence of policy measures on the competitiveness of the sugar industry in the Czech Republic". Agricultural Economics (Zemědělská ekonomika) 49, No. 6 (1 marzo 2012): 266–74. http://dx.doi.org/10.17221/5385-agricecon.

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The sugar industry in the Czech Republic is one of the branches of food production that since the end of nineties has been strongly protected by agricultural policy. Here, we will deal with the question how the Czech agricultural policy affected the competitiveness of the sugar industry during transformation. From the analysis, it can be derived that not only agricultural measures but also organisational changes inside the enterprises, as well as modernisation and increasing capacity of plants  that all took place before the enforced political aid, supported the stabilisation of sugar beet farming and the sugar industry in the Czech Republic and its competitiveness in the national market.

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19

Sequeira, D. Q., S. Bortoluzzi e U. Tortato. "CONTRIBUCIONES DEL SECTOR AZUCARERO A LOS ODS: UNA EVALUACIÓN DE LA INDUSTRIA POR MEDIO DE SUS INFORMES DE SOSTENIBILIDAD". Revista Sodebras 18, n. 210 (giugno 2023): 132–41. http://dx.doi.org/10.29367/issn.1809-3957.18.2023.210.132.

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20

Mogaddam, M., S. Iranzadeh e H. Bevrani. "Determinants of the location choices in sugar industry of Iran: using the logit & probit model". Agricultural Economics (Zemědělská ekonomika) 56, No. 9 (21 settembre 2010): 443–48. http://dx.doi.org/10.17221/51/2009-agricecon.

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The main objective of this research is to offer a model for determining the most proper location for investment in sugar industry. This model classifies the possible options for investment, taking into account several variables. The orientation of this research is an applied orientation and its objective is an explorative one. Therefore, no hypothesis is proposed to prove it. The required data for determining the parameters of the model is extracted from statistical yearbooks of the Iran Ministry of Agriculture during 1996 to 2006. According to the results obtained from this research, if new investments in sugar industry are carried out based on the offered classifications and pattern, the profitability will definitely increase.

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21

Dr.S.A.NAYAKAWADI, Dr S. A. NAYAKAWADI. "Effect of Sugar Industry Workplace Environment on Total White Blood Cell Count of Worker During Work". International Journal of Scientific Research 3, n. 7 (1 giugno 2012): 523–24. http://dx.doi.org/10.15373/22778179/july2014/166.

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22

Priya, K. V. Padma, Dr T. Damodaram Dr. T.Damodaram e Dr A. V. V. S. Swamy Dr.A.V.V.S.Swamy. "Impact of Sugar Industry Effluent on Germination of Seeds of Green Gram (Vigna Radiata Variety Lgg 460 )". International Journal of Scientific Research 3, n. 6 (1 giugno 2012): 84–85. http://dx.doi.org/10.15373/22778179/june2014/31.

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23

Ortega, Francisco Javier, e Adriana María Martínez Cajas. "Análisis de los procesos de transición hacia la sustentabilidad de organizaciones corporativas vinculadas a la industria del azúcar en Colombia". Diagnóstico FACIL Empresarial, Finanzas, Auditoria, Contabilidad, Impuestos, Legal, n. 20 (2 ottobre 2023): 39–46. http://dx.doi.org/10.32870/dfe.vi20.433.

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El objeto principal es analizar los procesos de transición a la sustentabilidad que vienen planificando e implementando las empresas y corporaciones vinculadas a la industria del azúcar en Colombia. Bajo el marco de la crisis medio ambiental que se presenta a nivel global. Desde esta perspectiva se ha podido evidenciar el impacto de las corporaciones y empresas en el detrimento de la calidad ambiental y de vida de las personas, por lo tanto surge una emergencia investigativa que pueda analizar y valorar estos escenarios que se orientan a desarrollar acciones y prácticas de desarrollo sostenible al interior de las empresas vinculadas con la industria del azúcar, superando la retórica discursiva de estas organizaciones frente al problema ambiental y promoviendo una configuración de las empresas a partir de esta nueva perspectiva de sostenibilidad. Para cumplir con este propósito se establece el desarrollo de un proceso de revisión documental, y unas actividades de encuentro y aplicación de entrevistas y encuestas a participantes del staff directivos de 12 empresas, desde donde se expone algunas perspectivas teóricas y conceptuales relacionados con el objeto de estudio. También, se brinda especial relevancia a los objetivos del desarrollo sostenible (ODS) y su relación con las empresas.

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Laghari, A. N., D. Vanham e W. Rauch. "The Indus basin in the framework of current and future water resources management". Hydrology and Earth System Sciences 16, n. 4 (2 aprile 2012): 1063–83. http://dx.doi.org/10.5194/hess-16-1063-2012.

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Abstract. The Indus basin is one of the regions in the world that is faced with major challenges for its water sector, due to population growth, rapid urbanisation and industrialisation, environmental degradation, unregulated utilization of the resources, inefficient water use and poverty, all aggravated by climate change. The Indus Basin is shared by 4 countries – Pakistan, India, Afghanistan and China. With a current population of 237 million people which is projected to increase to 319 million in 2025 and 383 million in 2050, already today water resources are abstracted almost entirely (more than 95% for irrigation). Climate change will result in increased water availability in the short term. However in the long term water availability will decrease. Some current aspects in the basin need to be re-evaluated. During the past decades water abstractions – and especially groundwater extractions – have augmented continuously to support a rice-wheat system where rice is grown during the kharif (wet, summer) season (as well as sugar cane, cotton, maize and other crops) and wheat during the rabi (dry, winter) season. However, the sustainability of this system in its current form is questionable. Additional water for domestic and industrial purposes is required for the future and should be made available by a reduction in irrigation requirements. This paper gives a comprehensive listing and description of available options for current and future sustainable water resources management (WRM) within the basin. Sustainable WRM practices include both water supply management and water demand management options. Water supply management options include: (1) reservoir management as the basin is characterised by a strong seasonal behaviour in water availability (monsoon and meltwater) and water demands; (2) water quality conservation and investment in wastewater infrastructure; (3) the use of alternative water resources like the recycling of wastewater and desalination; (4) land use planning and soil conservation as well as flood management, with a focus on the reduction of erosion and resulting sedimentation as well as the restoration of ecosystem services like wetlands and natural floodplains. Water demand management options include: (1) the management of conjunctive use of surface and groundwater; as well as (2) the rehabilitation and modernization of existing infrastructure. Other demand management options are: (3) the increase of water productivity for agriculture; (4) crop planning and diversification including the critical assessment of agricultural export, especially (basmati) rice; (5) economic instruments and (6) changing food demand patterns and limiting post-harvest losses.

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Belešová, S. "Economic performance of the Slovak food industry". Agricultural Economics (Zemědělská ekonomika) 50, No. 11 (24 febbraio 2012): 495–501. http://dx.doi.org/10.17221/5239-agricecon.

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The requirements for compliance with the manufacturing and quality standards and the related investments in the hygienic and structural upgrading of establishments before Slovakia’s accession to the European Union meant that the Slovak food processors had to intensify their effort, revise their objectives (where necessary) and increase the volume of investments, particularly during 2003. Many entrepreneurs, particularly in the animal production, decided to go out of business, mainly because the continued operation of obsolete slaughterhouses would require considerable investment effort; at the end of the day, some meat producers closed their slaughter operations and focused on specialised meat processing. Compared with the year before, the profit of food processors declined by 23%. This was due to the faster decline in revenues than expenses, increased cost of revenues, and the reduced output. Although profitable companies still prevailed, the percentage of loss-making companies increased in comparison with the previous year. The starch industry, sugar industry and the confectionery (including coffee substitutes) industry were some of the sectors where all operators were profitable.

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Ismayana, Andes, Akhiruddin Maddu, Yunia Istifani e Nastiti Siswi Indrasti. "NANOSILICA FROM THE BOILER ASH OF THE SUGAR CANE INDUSTRY AS A FILLER OF POLYSULFONE AND SULFONATED POLYETHERETHERKETONE MEMBRANES IN DIRECT METHANOL FUEL CELL". Jurnal Teknologi Industri Pertanian 28, n. 1 (aprile 2018): 104–12. http://dx.doi.org/10.24961/j.tek.ind.pert.2018.28.1.104.

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27

Keman, Soedjajadi. "Low-Density Polyethylene Microplastics in the Blood Seems not Induce Alzheimer’s Disease in Wistar Rat". Public Health Open Access 7, n. 2 (2023): 1–2. http://dx.doi.org/10.23880/phoa-16000250.

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Microplastic particles <5 mm in the blood pose health problems to humans. One of the entry points for low density polyethylene microplastics in the human blood is through consumption of contaminated food. These low density polyethylene microplastic particles are found in table salt, canned sardines, beer, sea fish, honey, sugar, tea bags, minerals and drinking water. These findings estimated between 37 to as high as billion microplastic particles from those various food products. The number of low density polyethylene microplastic particles that contaminate food and beverages will continue to increase along with the increase in plastic debris in the environment.

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Khan, Nisar Ahmed, Asma Shams, Narain Das, Riaz Ahmed Memon, Nadeem Memon e Abdul Haq Shaikh. "Frequency of Factors Responsible for Diabetic Retinopathy Among Patients of Type II Diabetes Mellitus". Pakistan Journal of Medical and Health Sciences 16, n. 5 (30 maggio 2022): 578–80. http://dx.doi.org/10.53350/pjmhs22165578.

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Objective: To determine the frequency of factors responsible for diabetic retinopathy (DR) among patients with type II diabetes mellitus (DM). Materials and methods: This cross-sectional study was conducted at the department of Ophthalmology at Indus Medical College Tando Muhammad Khan from January 2021 to June 2021. Patients having type II diabetes mellitus, aged > 40 years, presenting with diabetic retinopathy of either gender were included. After dilating the eye with a 1% tropicamide eye drop, skilled and experienced ophthalmologists diagnosed diabetic retinopathy by using the 90 diopter Volk lens and a slit lamp biomicroscope. A 5 mL blood sample was obtained and sent to the diagnostic laboratory to assess the random blood sugar (RBS) and HBA1c. All the data was collected by using the study proforma and SPSS version 26 was used for the data analysis. Results: A total of 66 patients with diabetic retinopathy were evacuated regarding risk factors. Most of the patients (68.2%) were old. Males were in the majority 75.8%, and females were 24.2%. Out of all, 56.1% patients were poor socioeconomically, while 65.2% were smokers. Half of the patients had microalbuminuria and 68.2% of the cases had HBA1c > 7, while 22.7% of the cases were hypertensive. Most of the cases (66.7%) had a duration of diabetes of more than 10 years. Conclusion: We concluded in this study that age greater than 60 years, low socioeconomic status, smoking, diabetes duration greater than 10 years, HBA1c greater than 7, and microalbuminuria were found to be significant prognostic factors for diabetic retinopathy. As per several study limitations, further large-scale case control studies on particular risk factors are recommended. Keywords: Prognostic factors, prevalence, diabetic retinopathy, type II DM

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Sukandar, Dadang. "MAKANAN TABU DI BARITO KUALA KALIMANTAN SELATAN". Jurnal Gizi dan Pangan 2, n. 2 (11 luglio 2007): 44. http://dx.doi.org/10.25182/jgp.2007.2.2.44-48.

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<p class="MsoNormal" style="margin: 0cm 12.45pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;">Food taboo in Indonesia is still a problem. As consequences, pregnant mother, lactating mother and children do not eat the taboo foods so that it can reduce their food intake and finally it can decrease their nutritional status. The objectives of this study are 1) to identify taboo foods, 2) to identify reasons of taboo food and 3) to improve basic nutrition knowledge through training on food and nutrition. Study was conducted in Barito Kuala South Kalimantan from December 2005 to November 2006. A sample of size 36 households was drawn randomly from household population of size 180. The households population is household farmer who are beneficiary of Special Program for Food Security, Food and Agriculture Organization. Data were analyzed quantitatively and qualitatively and presented in one way table. Results show that groups which had many food taboo were pregnant woman group and lactating mother group. There are 7 taboo foods for pregnant woman and 11 taboo foods for lactating mother. Some taboo foods for pregnant women are ice, twin banana, young coconut, coconut water, young pineapple and fish. Some taboo foods for lactating mother are egg, fresh fish, fish, sugar, salt, jackfruit, fat food, hot food, etc. After attending training, the knowledge on nutrition and food of the farmers increase significantly, therefore it is hoped that their knowledge can reduce their believe of the food taboo. </span></p>

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Mekonnen, M. M., e A. Y. Hoekstra. "The green, blue and grey water footprint of crops and derived crop products". Hydrology and Earth System Sciences 15, n. 5 (25 maggio 2011): 1577–600. http://dx.doi.org/10.5194/hess-15-1577-2011.

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Abstract. This study quantifies the green, blue and grey water footprint of global crop production in a spatially-explicit way for the period 1996–2005. The assessment improves upon earlier research by taking a high-resolution approach, estimating the water footprint of 126 crops at a 5 by 5 arc minute grid. We have used a grid-based dynamic water balance model to calculate crop water use over time, with a time step of one day. The model takes into account the daily soil water balance and climatic conditions for each grid cell. In addition, the water pollution associated with the use of nitrogen fertilizer in crop production is estimated for each grid cell. The crop evapotranspiration of additional 20 minor crops is calculated with the CROPWAT model. In addition, we have calculated the water footprint of more than two hundred derived crop products, including various flours, beverages, fibres and biofuels. We have used the water footprint assessment framework as in the guideline of the Water Footprint Network. Considering the water footprints of primary crops, we see that the global average water footprint per ton of crop increases from sugar crops (roughly 200 m3 ton−1), vegetables (300 m3 ton−1), roots and tubers (400 m3 ton−1), fruits (1000 m3 ton−1), cereals (1600 m3 ton−1), oil crops (2400 m3 ton−1) to pulses (4000 m3 ton−1). The water footprint varies, however, across different crops per crop category and per production region as well. Besides, if one considers the water footprint per kcal, the picture changes as well. When considered per ton of product, commodities with relatively large water footprints are: coffee, tea, cocoa, tobacco, spices, nuts, rubber and fibres. The analysis of water footprints of different biofuels shows that bio-ethanol has a lower water footprint (in m3 GJ−1) than biodiesel, which supports earlier analyses. The crop used matters significantly as well: the global average water footprint of bio-ethanol based on sugar beet amounts to 51 m3 GJ−1, while this is 121 m3 GJ−1 for maize. The global water footprint related to crop production in the period 1996–2005 was 7404 billion cubic meters per year (78 % green, 12 % blue, 10 % grey). A large total water footprint was calculated for wheat (1087 Gm3 yr−1), rice (992 Gm3 yr−1) and maize (770 Gm3 yr−1). Wheat and rice have the largest blue water footprints, together accounting for 45 % of the global blue water footprint. At country level, the total water footprint was largest for India (1047 Gm3 yr−1), China (967 Gm3 yr−1) and the USA (826 Gm3 yr−1). A relatively large total blue water footprint as a result of crop production is observed in the Indus river basin (117 Gm3 yr−1) and the Ganges river basin (108 Gm3 yr−1). The two basins together account for 25 % of the blue water footprint related to global crop production. Globally, rain-fed agriculture has a water footprint of 5173 Gm3 yr−1 (91 % green, 9 % grey); irrigated agriculture has a water footprint of 2230 Gm3 yr−1 (48 % green, 40 % blue, 12 % grey).

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Mekonnen, M. M., e A. Y. Hoekstra. "The green, blue and grey water footprint of crops and derived crop products". Hydrology and Earth System Sciences Discussions 8, n. 1 (20 gennaio 2011): 763–809. http://dx.doi.org/10.5194/hessd-8-763-2011.

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Abstract. This study quantifies the green, blue and grey water footprint of global crop production in a spatially-explicit way for the period 1996–2005. The assessment is global and improves upon earlier research by taking a high-resolution approach, estimating the water footprint of 126 crops at a 5 by 5 arc min grid. We have used a grid-based dynamic water balance model to calculate crop water use over time, with a time step of one day. The model takes into account the daily soil water balance and climatic conditions for each grid cell. In addition, the water pollution associated with the use of nitrogen fertilizer in crop production is estimated for each grid cell. The crop evapotranspiration of additional 20 minor crops is calculated with the CROPWAT model. In addition, we have calculated the water footprint of more than two hundred derived crop products, including various flours, beverages, fibres and biofuels. We have used the water footprint assessment framework as in the guideline of the water footprint network. Considering the water footprints of primary crops, we see that global average water footprint per ton of crop increases from sugar crops (roughly 200 m3 ton−1), vegetables (300 m3 ton−1), roots and tubers (400 m3 ton−1), fruits (1000 m3 ton−1), cereals} (1600 m3 ton−1), oil crops (2400 m3 ton−1) to pulses (4000 m3 ton−1). The water footprint varies, however, across different crops per crop category and per production region as well. Besides, if one considers the water footprint per kcal, the picture changes as well. When considered per ton of product, commodities with relatively large water footprints are: coffee, tea, cocoa, tobacco, spices, nuts, rubber and fibres. The analysis of water footprints of different biofuels shows that bio-ethanol has a lower water footprint (in m3 GJ−1) than biodiesel, which supports earlier analyses. The crop used matters significantly as well: the global average water footprint of bio-ethanol based on sugar beet amounts to 51 m3 GJ−1, while this is 121 m3 GJ−1 for maize. The global water footprint related to crop production in the period 1996–2005 was 7404 billion cubic meters per year (78% green, 12% blue, 10% grey). A large total water footprint was calculated for wheat (1087 Gm3 yr−1), rice (992 Gm3 yr−1) and maize (770 Gm3 yr−1). Wheat and rice have the largest blue water footprints, together accounting for 45% of the global blue water footprint. At country level, the total water footprint was largest for India (1047 Gm3 yr−1), China (967 Gm3 yr−1) and the USA (826 Gm3 yr−1). A relatively large total blue water footprint as a result of crop production is observed in the Indus River Basin (117 Gm3 yr−1) and the Ganges River Basin (108 Gm3 yr−1). The two basins together account for 25% of the blue water footprint related to global crop production. Globally, rain-fed agriculture has a water footprint of 5173 Gm3 yr−1 (91% green, 9% grey); irrigated agriculture has a water footprint of 2230 Gm3 yr−1 (48% green, 40% blue, 12% grey).

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Sukandar, Dadang. "MAKANAN TABU DI BANJAR JAWA BARAT". Jurnal Gizi dan Pangan 1, n. 1 (13 marzo 2007): 51. http://dx.doi.org/10.25182/jgp.2006.1.1.51-56.

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<p class="MsoNormal" style="margin: 0cm 12.45pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Food taboo in Indonesia is still a problem because there are many taboo foods. As consequences, pregnant mother, lactating mother and children do not eat the taboo foods so that it can reduce their food intake and finally it can decrease their nutritional status. Objectives of this study are 1) to identify taboo foods and 2) to identify reasons of taboo foods and 3) to improve basic nutrition knowledge through training on food and nutrition. Study was conducted in Banjar West Java from December 2005 to November 2006. A sample size 92 households was drawn randomly from household population of size 482. The household of population is farmer household who are beneficiary of Special Program for Food Security, Food and Agriculture Organization. Data were analyzed quantitatively and qualitatively and presented in one way table. Results show that groups which had a large number of food taboo were pregnant women group and lactating mother group. There are 35 taboo foods for pregnant women and 24 taboo foods for lactating mother. Some taboo foods for pregnant women are ambon banana, bee, bee egg, cat fish, coconut plus red sugar, eel, coffee, bogo fish, fishing fish, gabus fish, gnetum gnemon and its leaf, ice, jack fruit, kind of jack fruit (kulur), kind of leaf (leaf of so), etc. Some taboo foods for lactating mother are banana, bean sprout, beverage made with such droplets, cucumber, eel, egg, fat food, fish, hot food, ice, innards of gurami, jack fruit, kind of cake (serabi), kind of fruit (kulur), kind of jack fruit (sukun), etc. After attending training, the knowledge on nutrition and food of the farmers increase significantly, therefore it is hoped that their knowledge can reduce their believe of the food taboo.</span></p>

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Nurindarwati, Rini, Sri Anna Marliyati e Yayat Heryatno. "ANALISIS POLA DAN STRATEGI PENYEDIAAN PANGAN RUMAH TANGGA PETANI HUTAN KEMASYARAKATAN KABUPATEN LAMPUNG BARAT". Jurnal Gizi dan Pangan 3, n. 3 (5 novembre 2008): 192. http://dx.doi.org/10.25182/jgp.2008.3.3.192-197.

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<p class="MsoNormal" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;">The </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">main objective of this study is to provide </span><span style="font-size: 10pt;">information about food supplying pattern and strategy of Social Forestry’s farmer household</span><span style="font-size: 10pt;">.</span><span style="font-size: 10pt;"> Th</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">is</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">study</span><span style="font-size: 10pt;"> was conducted in October 2008 by using cross sectional study design. The sample was 90 Social Forestry’s farmer households. The data obtained by the research were household characteristics; food supplying pattern and strategy which analyzed descriptively and inferentially. More than half of the samples (78%) are small households with all farmers and housewives are in productive age. The income per capita per month of the sample is </span><span style="font-size: 10pt;">Rp509</span><span style="font-size: 10pt;">626</span><span style="font-size: 10pt;">. The food expenditure per capita per month is</span><span style="font-size: 10pt;"> Rp213</span><span style="font-size: 10pt;">136</span><span style="font-size: 10pt;">, while non food expenditure per capita per month is</span><span style="font-size: 10pt;"> Rp197</span><span style="font-size: 10pt;">851. </span><span style="font-size: 10pt;">The larger shares of food expenditure are utilized in food supplying of cereals (31</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">.</span><span style="font-size: 10pt;">7%), vegetables and fruits (20</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">.</span><span style="font-size: 10pt;">3%), and animal food (18</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">.</span><span style="font-size: 10pt;">5%). Strategies for raising income conducted by the sample are searching supplementary income other than the main working field; conducting husbandry; and planting crops in garden. Saving is a strategy rarely conducted by the sample. Energy supplying of the sample for cereals, vegetables and fruits, oils and fats, sugar, and others are sufficient, while energy supplying for tubers, animal protein, legumes, and oily seed are not sufficient. The food supply is obtained by purchasing (70.8%), self production (28.2%), and other sources (0</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">.</span><span style="font-size: 10pt;">4%).</span></p>

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โพธิ์ทองแสงอรุณ, ทายวุฒิ, e นทยา กัมพลานนท์. "กระบวนการเพิ่มประสิทธิภาพการบริหารจัดการระบบโลจิสติกส์ กลุ่มอุตสาหกรรม นํ้าตาล กรณีศึกษาโรงงานนํ้าตาลกลุ่มวังขนาย". Journal of King Mongkut's University of Technology North Bangkok, 31 marzo 2017. http://dx.doi.org/10.14416/j.kmutnb.2017.03.001.

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Yeginbayeva, A., A. Karipova, E. Moldakenova, А. Е. Егинбаева, А. Т. Карипова e Е. К. Молдакенова. "СРАВНИТЕЛЬНЫЙ АНАЛИЗ РАЗВИТИЯ САХАРНОЙ ПРОМЫШЛЕННОСТИ В КАЗАХСТАНЕ И ГЕРМАНИИ". Вестник Казахского университета экономики, финансов и международной торговли, n. 1(46) (25 marzo 2022). http://dx.doi.org/10.52260/2304-7216.2022.1(46).31.

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Germany has an effective experience in the development of the sugar industry, which allows the country to be fully self-sufficient with this type of product. The authors consider that this experience could be applied in Kazakhstan. To do this, a comparative analysis of the development of the sugar industry in Germany and Kazakhstan was conducted in the article in the following areas: production dynamics and its structure; sugar refineries revenue; cost of production; profitability of production; sugar price dynamics; production capacity use. After the comparative analysis preparation, the authors calculated differential indicators of the product competitiveness at a price and sales volumes in the local market, RXA (relative export advantage), RMA (relative import advantage) and RTA (relative trade advantage). The results obtained during the study revealed the main barriers that hinder the development of the sugar industry and increase its competitiveness in Kazakhstan. In order to address identified problems, relevant recommendations were made by the authors concerning to Germany’s feasible experience of sugar industry development for Kazakhstan. The article may be useful for relevant national and government agencies of Kazakhstan in addressing the Concept of implementing the sectoral program for the development of sugar production for 2018-2027, as well as for the Eurasian Economic Commission in developing recommendations to support sugar production as a sensitive agricultural commodity. Германия имеет эффективный опыт в развитии сахарной промышленности, что позволяет стране полностью обеспечивать себя этим видом продукции. Авторы полагают, что применение данного опыта в Казахстане приведет к повышению конкурентоспособности сахарной продукции. Для этого в статье был проведен сравнительный анализ развития сахарной промышленности Германии и Казахстана по следующим направлениям: динамика производства и его структура; выручка сахарных заводов; себестоимость продукции; рентабельность производства; динамика цен на сахар; уровень использований производственных мощностей. После проведения сравнительного анализа авторы рассчитали дифференциальные показатели конкурентоспособности продукта по цене и объемам продаж на местном рынке, ОПЭ (относительное преимущество экспорта), ОПИ (относительное преимущество импорта) и ОТП (относительное торговое преимущество). Результаты, полученные в ходе исследования, позволили выявить основные барьеры, препятствующие развитию сахарной промышленности и повышению ее конкурентоспособности в Казахстане. В целях решения выявленных проблем авторами были даны соответствующие рекомендации относительно применения опыта Германии в развитии сахарной промышленности для Казахстана. Статья может быть полезна соответствующим национальным и государственным органам Казахстана при рассмотрении Концепции реализации отраслевой программы развития сахарного производства на 2018-2027 годы, а также для Евразийской экономической комиссии при разработке рекомендаций по поддержке производства сахара как чувствительного сельскохозяйственного товара.

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Lamani, Kumar D., e S. I. Halikatti. "Performance of Sugar Beet (Beeta vulgaris) to Different Dates of Sowing under Temperature Regime". International Journal of Plant & Soil Science, 23 marzo 2019, 1–12. http://dx.doi.org/10.9734/ijpss/2019/v27i130067.

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Field experiment was undertaken during 2005-06 to 2006-07 to study the various agro-techniques for sugar beet cultivation for Northern Karnataka at Agricultural Research Station, Bailhongal, Belgaum district (Karnataka) under irrigated condition. The experiment consisted of 24 treatment combinations comprising of sugar beet dates of sowing and cultivars. Design of the experiment was split plot having date of sowing as main plot and genotypes as subplots. Among the 12 different dates of sowing, higher yield and yield attributes were observed in sowing at October I fortnight compared to the rest of the treatments and between the two sugar beet genotypes, Cauvery recorded significantly higher yield and yield attributes than Indus. Similar trend was followed for quality parameters also. Sowing of sugar beet crop either in winter season or monsoon gave higher yield and sowing in April month was not suitable as it gave very low yields.

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"Behaviour Analysis of Availability of Feeding System in the Sugar Industry". International Journal of Science and Research (IJSR) 5, n. 2 (5 febbraio 2016): 1359–65. http://dx.doi.org/10.21275/v5i2.nov161417.

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Elgharbawy, Abdallah S. "A Review on Vinasse A By-Product from Sugarcane Industry". Trends in Petroleum Engineering 1, n. 2 (2021). http://dx.doi.org/10.53902/tpe.2021.01.000506.

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The industries of sugar-alcohol production produce enormous quantities of agro-industrial wastes. The most important waste is vinasse, which is an aqueous stream of the distillation unit in the alcohol industry. The large quantities of vinasse cause harmful environmental pollution.

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A Elkhateeb, Waill. "Yeast as Biotechnological Tool in Food Industry". Open Access Journal of Pharmaceutical Research 5, n. 3 (2021). http://dx.doi.org/10.23880/oajpr-16000243.

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Yeasts are widely spread in nature. Fermentation of sugars by yeast is the oldest and largest application of this technology. Many types of yeasts are used for making many foods: baker’s yeast in bread production, brewer’s yeast in beer fermentation, and yeast in wine. This work describes the prevalence of yeasts in food products.

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Kaware, Rupali R. "Failure Diagnosis of Spur Gear in Two Stage Planetary Gear Box of Bagasse Carrier Machine used in Sugar Industry by Using FEA". International journal of Emerging Trends in Science and Technology, 12 giugno 2016. http://dx.doi.org/10.18535/ijetst/v3i06.10.

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"Pattern and Knowledge of HbA1C Testing among Diabetic Patients at The Indus Hospital (TIH), Karachi". Liaquat National Journal of Primary Care, 2022. http://dx.doi.org/10.37184/lnjpc.2707-3521.4.19.

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Background: Diabetes Mellitus is a chronic illness that is characterized by high blood sugar levels and is associated with high mortality and morbidity due to its long-term complications. Glycosylated hemoglobin (HbA1c) is the gold standard test to assess glycemic control for a duration of three months. Therefore, awareness of diabetic patients regarding HbA1c is important for their appropriate management. Objective: To evaluate the pattern and knowledge regarding HbA1c testing among diabetic patients. Methods: Descriptive, cross-sectional study was conducted at the Department of Internal Medicine, The Indus Hospital (TIH), Karachi, From October 21, 2018, to April 20, 2019. After taking informed consent, a total of 380 diabetic patients fulfilling the inclusion criteria were interviewed by a resident in Internal Medicine. Besides demographic data, the recent value of HbA1c and knowledge of HbA1c were recorded on a predesigned questionnaire. The lab results of HbA1c were taken through the Health management informatics system (HMIS). SPSS software version 20 was used for data analysis. Results: Out of a total of 380 patients, 131 (34.5%) were males and 249 (65.5%) were females. The mean age was 51.6±10.4 years. The majority of patients (64.5%) had no formal education. The mean BMI was 27.9kg/m2. The mean duration of diabetes was 6.6+7.4 years. As far as knowledge about the HbA1c test was concerned, 14 patients (3.7%) had knowledge about the HbA1c test. 10 patients (2.6%) knew what the target HbA1c should be, 48 patients (12.6%) knew about the frequency of testing of HbA1c while 10 patients (2.6%) remembered their last HbA1c results. The patients who had knowledge about HbA1c were comparatively younger (mean age: 43.57 vs 51.98, p=0.003) Conclusion: The results of the current study indicate the lack of awareness and knowledge of HbA1c testing among diabetic patients. It is also concluded that there is a need to create awareness among diabetic patients regarding the HbA1c test for their appropriate management.

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Wagan, Abrar Ahmed, Sultan Ahmed Chandio e Paras Surahyo. "Premature Ejaculatory Dysfunction in Rheumatoid Arthritis (PED-RA Study)". Pakistan Journal of Medical Sciences 38, n. 8 (27 settembre 2022). http://dx.doi.org/10.12669/pjms.38.8.5698.

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Objective: To determine the frequency of premature ejaculatory dysfunction in rheumatoid arthritis patients. Methods: After approval from IRB, cross sectional study was conducted from November 1st, 2020 to August 1st, 2021 at Department of Rheumatology, Indus Medical College, Pakistan. RA patients were included, written and informed consents were taken. Demographic data was noted and detailed history and examination was carried out. Each participant BMI and Blood pressure was measured. Afterward 5-ml of blood was drawn by a trained phlebotomist for CBC, ESR, fasting blood sugar levels, HBs Ag and anti HCV Antibody test. DAS-28 Calculator was used for RA clinical activity. Premature ejaculation diagnostic tool was used for the assessment of premature ejaculation. Results: Total 168 patients with mean age 32.27 (SD=±9.49) and mean disease duration of 6.35 (SD=±3.95) years were included,. Prevalence of premature ejaculation dysfunction was (44.6%), with mean PED of score 9.17 (SD=±5.23). Hypertension, HCV, Hakeem medications, use of DMARDS had positive association while High BMI and higher DAS-28 has negative association with PED (p<0.05). Conclusion: There is high prevalence of PED in RA, it needs proper evaluation, treatment and urgent research is needed to know more about it. doi: https://doi.org/10.12669/pjms.38.8.5698 How to cite this:Wagan AA, Chandio SA, Surahyo P. Premature Ejaculatory Dysfunction in Rheumatoid Arthritis (PED-RA Study). Pak J Med Sci. 2022;38(8):---------. doi: https://doi.org/10.12669/pjms.38.8.5698 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Wagan, Abrar Ahmed, e Paras Surahyo. "Pakistani Ankylosing Spondylitis Cohort with modifiable cardiovascular risk factors (PAS-CVD) study". Pakistan Journal of Medical Sciences 40, n. 3 (16 dicembre 2023). http://dx.doi.org/10.12669/pjms.40.3.7265.

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Objective: To determine the frequency of modifiable cardiovascular risk factors in the Pakistani cohort with Ankylosing Spondylitis (AS). Method: After IRB approval, a cross-sectional study was conducted among patients of AS, at the Department of Rheumatology Indus Medical College, Tando Mohammad Khan, from 15th March to 15th September, 2022. After obtaining demographic data, other parameters such as blood pressure (BP) and body mass index were recorded. In addition, a 5 ml blood sample was collected to assess their serum lipid profile, and fasting blood sugar levels. Using the laboratory data, the Framingham cardiovascular risk score was calculated for each patient and they were categorized into low, intermediate, or high-risk categories. Results: Total 131 cases of ankylosing spondylitis: frequency of modifiable risk factors were: obesity (75.6%), high TG level (62.6%), high risk FRS score (40.5%), high LDL level (38.1%), low HDL (34.4%), hypertension (30.5%), diabetes mellitus (26.7%), high cholesterol level (17.6%), smoking (16%). In univariate analysis AS cases shows that increasing disease duration was associated with more risk of modifiable risk factors (p<0.05), on multivariate analysis, a positive association of age, diastolic blood pressure, smoking, diabetes mellitus, DMARDS, herbal medication-but not statistically significant (p>0.05). Conclusion: In chronic AS there’s higher prevalence of modifiable cardiovascular risk factors, earlier recognition and effective management helps in prevention of future cardiovascular events. doi: https://doi.org/10.12669/pjms.40.3.7265 How to cite this: Wagan AA, Surahyo P. Pakistani Ankylosing Spondylitis Cohort with modifiable cardiovascular risk factors (PAS-CVD) study. Pak J Med Sci. 2024;40(3):---------. doi: https://doi.org/10.12669/pjms.40.3.7265 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Wagan, Abrar Ahmed, Paras, Abdul Qadir Bhutto e Ammad Asghar. "Osteoarthritis knee and modifiable cardiovascular risk factors: play in tandem". Pakistan Journal of Medical Sciences 39, n. 6 (9 settembre 2023). http://dx.doi.org/10.12669/pjms.39.6.7596.

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Objective: To know the frequency of modifiable cardiovascular risk factors in knee osteoarthritis patients. Method: Cross sectional study was done at Department of Rheumatology Indus Medical College, Tando Mohammad Khan from March 25, 2022 to November 24, 2022. Total 246 Osteoarthritis of knee cases with (Kellgren-Lawrence grad-II and above) on x-ray, were selected after demographic details, blood pressure, body mass index and physical examination was done, 5ml of venous blood was drawn by phlebotomist, sent for fasting blood sugar, serum lipids analysis and Framingham 10years risk score was calculated afterward for each participant. Results: In this study males (126) and females (120). Overall (78%) had risk factors, Patients having one CVD risk factor were (22.8%), two risk factors in (21.1%), three in (21.5%), four (9.8%) and five factors in (1.6%) while frequency of modifiable cardiovascular risk shows obesity (45.5%) hypertension (40.2%) intermediate to high risk of framingham score (40%) diabetes mellitus (25%), smoking (17%), high low density lipoproteins (8.1%). In males obesity(54.2%), hypertension (47.5% ) and (45.8%) were on medication, diabetes mellitus(31.7%), smoker(31%), high risk FRS(39.2%), K-L grade-IV (58.4%) and in females: obesity (42%), hypertension (43.7%) and (40.5%) were on medication, diabetes mellitus in (19%), smoking (4%), high risk FRS (13.5%), K-L Grade-4 (42%), significant association of diabetes mellitus, smoking, FRS and K-L grades with gender (p<0.05). Conclusion: In OA knee there is high prevalence of modifiable cardiovascular risk factors and together these imposes a major health risk for future cardiac events and disability. doi: https://doi.org/10.12669/pjms.39.6.7596 How to cite this: Wagan AA, Surahyo P, Bhutto AQ, Asghar A. Osteoarthritis knee and modifiable cardiovascular risk factors: play in tandem. Pak J Med Sci. 2023;39(6):---------. doi: https://doi.org/10.12669/pjms.39.6.7596 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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