Libri sul tema "Starch"
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Bello-Pérez, Luis, José Alvarez-Ramírez e Sushil Dhital. Starch and Starchy Food Products. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003088929.
Testo completoBarsby, T. L., A. M. Donald e P. J. Frazier, a cura di. Starch. Cambridge: Royal Society of Chemistry, 2001. http://dx.doi.org/10.1039/9781847551917.
Testo completoNakamura, Yasunori, a cura di. Starch. Tokyo: Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55495-0.
Testo completoCanada. Industry, Science and Technology Canada. Starch. Ottawa, Ont: Industry, Science and Technology Canada, 1988.
Cerca il testo completoShi, Yong-Cheng, e Clodualdo C. Maningat, a cura di. Resistant Starch. Chichester, United Kingdom: John Wiley and Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118528723.
Testo completoWasserman, Luybov A. Starch science progress. Hauppauge, N.Y: Nova Science Publishers, 2011.
Cerca il testo completoVilla Zabala, Cristian Camilo. Starch-based Nanomaterials. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42542-5.
Testo completoHalliday, Anne. Non-starch polysaccharides. London: British Nutrition Foundation, 1991.
Cerca il testo completoHalliday, Anne. Non-starch polysaccharides. London: British Nutrition Foundation, 1991.
Cerca il testo completoBeynum, G. M. A. van, 1944- e Roels J. A, a cura di. Starch conversion technology. New York: M. Dekker, 1985.
Cerca il testo completoname, No. Starch and starch containing origins: Structure, properties, and new technologies. Hauppauge, NY: Nova Science Publishers, 2003.
Cerca il testo completoQuynh, Nguyen Khac. Sweetness from starch: A manual for making maltose from starch. Rome: Food and Agricultural Industries Service, Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations, 1996.
Cerca il testo completoP, Yuryev Vladimir, Cesàro Attilio e Bergthaller Wolfgang J, a cura di. Starch and starch containing origins: Structure, properties and new technologies. New York: Nova Science Publishers, 2002.
Cerca il testo completoW, Maurer Hans, e Technical Association of the Pulp and Paper Industry, a cura di. Starch and starch products in surface sizing and paper coating. Atlanta, Ga., USA: TAPPI, 2001.
Cerca il testo completoRosenblatt, Steven. The starch blocker diet. New York: HarperCollins, 2005.
Cerca il testo completoWertz, Jean-Luc, e Bénédicte Goffin. Starch in the Bioeconomy. First edition. | Boca Raton, FL : CRC Press/Taylor & Francis Group, LLC, 2020.: CRC Press, 2020. http://dx.doi.org/10.1201/9781003111986.
Testo completoRayner, Claire. A starch of aprons. Bath: Chivers Press, 1993.
Cerca il testo completoSui, Zhongquan, e Xiangli Kong, a cura di. Physical Modifications of Starch. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0725-6.
Testo completoRosenblatt, Steven. The starch blocker diet. New York: HarperResource, 2003.
Cerca il testo completo1953-, Donald A. M., Frazier P. J, Richmond P, Royal Society of Chemistry (Great Britain). Food Chemistry Group. e Institute of Food Science and Technology (U.K.), a cura di. Starch: Structure and functionality. Cambridge, UK: Royal Society of Chemistry, 1997.
Cerca il testo completoT, Galliard, e Society of Chemical Industry (Great Britain), a cura di. Starch--properties and potential. Chichester [England]: Published for the Society of Chemical Industry by Wiley, 1987.
Cerca il testo completoInternational Starch Convention (15th 2004 Moscow, Russia). Starch science and technology. Hauppauge, N.Y: Nova Science Publishers, 2008.
Cerca il testo completoWu, Jing, e Wei Xia, a cura di. Industrial Starch Debranching Enzymes. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7026-9.
Testo completoSui, Zhongquan, e Xiangli Kong, a cura di. Physical Modifications of Starch. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-5390-5.
Testo completoMazumder, Nirmal, e Md Hafizur Rahman, a cura di. Advanced Research in Starch. Singapore: Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-9527-1.
Testo completoThompson, Rob. The Low-Starch Diabetes Solution. New York: McGraw-Hill, 2009.
Cerca il testo completoHayes, Teresa L., Andrea Moehlenkamp e Michael B. Richardson. Industrial starch & other corn chemicals. Cleveland: Freedonia Group, 2000.
Cerca il testo completoStark, J. Roger. Starch and cereal research publications. Edinburgh: Heriot-Watt University, Department of Biological Sciences, 1988.
Cerca il testo completoFaulks, P. J. The amylovores or starch eaters. Norwich: P.J. Faulks, 1999.
Cerca il testo completoHayes, Teresa L. Industrial starch & other corn chemicals. Cleveland: Freedonia Group, 1998.
Cerca il testo completoLauro, Marianna. [Alpha]-amylolysis of barley starch. Espoo [Finland]: Technical Research Centre of Finland, 2001.
Cerca il testo completoTopping, D. L. Starch, Resistant Starch and Health. Iowa State Pr, 2005.
Cerca il testo completoStarch. Elsevier, 2009. http://dx.doi.org/10.1016/s1082-0132(08)x0009-3.
Testo completoStarch. Stationery Office Books, 1989.
Cerca il testo completoBritain, Great. Starch. Stationery Office Books, 1989.
Cerca il testo completoBritain, Great. Starch. Stationery Office Books, 1989.
Cerca il testo completoBritain, Great. Starch. Stationery Office Books, 1988.
Cerca il testo completoBritain, Great. Starch. Stationery Office Books, 1989.
Cerca il testo completoStarch. 3a ed. Academic Press, 2001.
Cerca il testo completoBello-Pérez, Luis A., José Alvarez-Ramírez e Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Cerca il testo completoBello-Pérez, Luis A., José Alvarez-Ramírez e Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Cerca il testo completoAlvarez-Ramírez, José, Sushil Dhital e Luis Bello-Pérez. Starch and Starchy Food Products: Improving Human Health. CRC Press LLC, 2023.
Cerca il testo completoAlvarez-Ramírez, José, Sushil Dhital e Luis Bello-Pérez. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Cerca il testo completoBello-Pérez, Luis A., José Alvarez-Ramírez e Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Cerca il testo completoJanssen, Leon P. B. M., e Leszek Moscicki, a cura di. Thermoplastic Starch. Wiley, 2009. http://dx.doi.org/10.1002/9783527628216.
Testo completoStarch Polymers. Elsevier, 2014. http://dx.doi.org/10.1016/c2009-0-64023-x.
Testo completoRidgwell, Jenny. Modified Starch. Ridgwell Press, 2001.
Cerca il testo completoBritain, Great. Starch 1992. Stationery Office Books, 1993.
Cerca il testo completoBritain, Great. Starch 1991. Stationery Office Books, 1992.
Cerca il testo completoEliasson, Ann-Charlotte. Starch in food. Woodhead Publishing Limited, 2004. http://dx.doi.org/10.1533/9781855739093.
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