Articoli di riviste sul tema "Soy bean"
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ENARI, Tatsuo. "State of World Soy Bean". JOURNAL OF THE BREWING SOCIETY OF JAPAN 91, n. 10 (1996): 705–9. http://dx.doi.org/10.6013/jbrewsocjapan1988.91.705.
Testo completoSANO, Yoshihito, Naruki ITO, Shunsuke MURAMATSU e Yasuyuki UZUKA. "Short-term Soy Sauce Making using Whole Soy Bean". JOURNAL OF THE BREWING SOCIETY OF JAPAN 93, n. 5 (1998): 344–50. http://dx.doi.org/10.6013/jbrewsocjapan1988.93.344.
Testo completoWan, Shoupeng, Yanxiang Wu, Cong Wang, Chunling Wang e Lihua Hou. "The development of soy sauce from organic soy bean". Agricultural Sciences 04, n. 05 (2013): 116–21. http://dx.doi.org/10.4236/as.2013.45b022.
Testo completoStatsenko, E. S., M. A. Shtarberg e E. A. Borodin. "FUNCTIONAL SOY BEAN AND PUMPKIN PRODUCTS". Amur Medical Journal, n. 3 (2019): 49–52. http://dx.doi.org/10.22448/amj.2019.3.49-52.
Testo completoOHNISHI, Shigehiko. "Soy Sauce-like Seasoning Made without Wheat and/or Soy Bean". JOURNAL OF THE BREWING SOCIETY OF JAPAN 101, n. 2 (2006): 88–93. http://dx.doi.org/10.6013/jbrewsocjapan1988.101.88.
Testo completoDeharo, E., M. Krugliak, D. Baccam e H. Ginsburg. "Antimalarial properties of soy-bean fat emulsions". International Journal for Parasitology 25, n. 12 (dicembre 1995): 1457–62. http://dx.doi.org/10.1016/0020-7519(95)00084-4.
Testo completoNagakura, Ken-ichi, e Sakura Sato. "Peanut, tree nuts, soy bean, sesame, buckwheat". Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 36, n. 5 (20 dicembre 2022): 562–67. http://dx.doi.org/10.3388/jspaci.36.562.
Testo completoAF, Ogori. "Effect of Analogue Milk Enrichment with Whole Soy Bean Flour". Food Science & Nutrition Technology 4, n. 6 (5 novembre 2022): 1–7. http://dx.doi.org/10.23880/fsnt-16000201.
Testo completoOzben, T. "Biliary lipid composition and gallstone formation in rabbits fed on soy protein, cholesterol, casein and modified casein". Biochemical Journal 263, n. 1 (1 ottobre 1989): 293–96. http://dx.doi.org/10.1042/bj2630293.
Testo completoWang, Zi Qiang, Emery Fabrice Bimbou Senga e Dan Ying Wang. "Vegetable Soy Bean (Glycine Max (L.) Merrill) from Production to Processing". Outlook on Agriculture 34, n. 3 (settembre 2005): 167–72. http://dx.doi.org/10.5367/000000005774378766.
Testo completoHENG, XINYU, HUAYOU CHEN, JIBIN LI, KANGTAO CAI e CHENXI LU. "Optimization of Fermentation Process for Improving Soy Isoflavones Aglycone Content in Bean Dregs by Lactobacillus plantarum PL70a". Romanian Biotechnological Letters 26, n. 5 (20 settembre 2021): 2942–52. http://dx.doi.org/10.25083/rbl/26.5/2942.2952.
Testo completoKIMURA, Isao, Yasuhito MATSUBARA e Hiroyuki SHIBASAKI. "Utilization of Waste Water from Soy-bean Cooking". JOURNAL OF THE BREWING SOCIETY OF JAPAN 92, n. 7 (1997): 478–85. http://dx.doi.org/10.6013/jbrewsocjapan1988.92.478.
Testo completoOkie, William Thomas. "Magic Bean: The Rise of Soy in America". Journal of American History 107, n. 1 (1 giugno 2020): 233. http://dx.doi.org/10.1093/jahist/jaaa114.
Testo completoZhumaboev, Zukhriddin, Feruza Atakhazhieva e Jahongir Mamadaliev. "YIELD AND QUALITATIVE COMPOSITION OF SOY BEAN GRAIN". JOURNAL OF AGRO PROCESSING 6, n. 1 (30 giugno 2019): 67–71. http://dx.doi.org/10.26739/2181-9904-2019-6-12.
Testo completoZuskin, Eugenija, Bozica Kanceljak, E. Neil Schachter, Theodore J. Witek, Zvi Marom, Satindra Goswami e Saul Maayani. "Immunological and respiratory changes in soy bean workers". International Archives of Occupational and Environmental Health 63, n. 1 (maggio 1991): 15–20. http://dx.doi.org/10.1007/bf00406192.
Testo completoPauer, Viktor, Edit Csefalvay e Peter Mizsey. "Treatment of soy bean process water using hybrid processes". Open Chemistry 11, n. 1 (1 gennaio 2013): 46–56. http://dx.doi.org/10.2478/s11532-012-0128-9.
Testo completoKULIGOWSKI, MACIEJ, IWONA JASIŃSKA-KULIGOWSKA e JACEK NOWAK. "Evaluation of Bean and Soy Tempeh Influence on Intestinal Bacteria and Estimation of Antibacterial Properties of Bean Tempeh". Polish Journal of Microbiology 62, n. 2 (2013): 189–94. http://dx.doi.org/10.33073/pjm-2013-024.
Testo completoKenawi, M. A., R. R. Abdelsalam e S. A. El-Sherif. "The effect of mung bean powder, and/or low fat soy flour as meat extender on the chemical, physical, and sensory quality of buffalo meat product". Biotehnologija u stocarstvu 25, n. 5-6-1 (2009): 327–37. http://dx.doi.org/10.2298/bah0906327k.
Testo completoNikolaus, Serman, e Tomycho Olviana. "The Influence of Socio-Economic Factors toward the Farmer’s Adoption Rate on Soy Bean Crop Farming in the Semi Arid Area of South Amanatun Sub District, the South-Midle Timor District". World Journal of Education and Humanities 5, n. 1 (18 febbraio 2023): p15. http://dx.doi.org/10.22158/wjeh.v5n1p15.
Testo completoSozer, Nesli, Leena Melama, Selim Silbir, Carlo G. Rizzello, Laura Flander e Kaisa Poutanen. "Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads". Foods 8, n. 10 (21 settembre 2019): 431. http://dx.doi.org/10.3390/foods8100431.
Testo completoEl-Keiy, Mai M., Aliaa M. Radwan e Tarek M. Mohamed. "Cytotoxic Effect of Soy Bean Saponin against Colon Cancer". Journal of Biosciences and Medicines 07, n. 07 (2019): 70–86. http://dx.doi.org/10.4236/jbm.2019.77006.
Testo completoPinto, Vinicius Duarte, Lucas Mingotti Dias, Renata Henrique Hoscher, Fabiano Rodrigo Gomes, Marcelo Alvares de Oliveira e Vanderleia Schoeninger. "Quality of soy bean grain stored in bag silo". Revista Engenharia na Agricultura - Reveng 29 (3 marzo 2021): 1–10. http://dx.doi.org/10.13083/reveng.v29i1.9939.
Testo completoLysenko, N. N., E. G. Prudnikova e P. N. Matveychuk. "EFFECTIVE COMBINATION OF HERBICIDES IN CROPS OF SOY BEAN". Bulletin of Agrarian Science 5, n. 74 (dicembre 2018): 10–18. http://dx.doi.org/10.15217/issn2587-666x.2018.5.10.
Testo completoBailosky, Linda C., Lynn M. Bender, Daniel Bode, Riaz A. Choudhery, Gary P. Craun, Kenneth J. Gardner, Candice R. Michalski, Jude T. Rademacher, Guy J. Stella e David J. Telford. "Synthesis of polyether polyols with epoxidized soy bean oil". Progress in Organic Coatings 76, n. 12 (dicembre 2013): 1712–19. http://dx.doi.org/10.1016/j.porgcoat.2013.05.005.
Testo completoCho, J., S. Ahn, J. Lee, W. Lee e K. Park. "219 THE EFFECT OF SOY BEAN ON DIABETIC NEUROPATHY". European Journal of Pain 10, S1 (settembre 2006): S60. http://dx.doi.org/10.1016/s1090-3801(06)60222-x.
Testo completoZuskin, Eugenija, Zdenka Skuric, Bozica Kanceljak, Duska Pokrajac, E. Neil Schachter e Theodore J. Witek. "Respiratory Symptoms and Ventilatory Capacity in Soy Bean Workers". American Journal of Industrial Medicine 14, n. 2 (1988): 157–65. http://dx.doi.org/10.1002/ajim.4700140206.
Testo completoBühler, Jan M., Birgit L. Dekkers, Marieke E. Bruins e Atze Jan van der Goot. "Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity". Foods 9, n. 8 (7 agosto 2020): 1077. http://dx.doi.org/10.3390/foods9081077.
Testo completoMartineau-Côté, Delphine, Allaoua Achouri, Janitha Wanasundara, Salwa Karboune e Lamia L’Hocine. "Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea". International Journal of Molecular Sciences 23, n. 16 (16 agosto 2022): 9210. http://dx.doi.org/10.3390/ijms23169210.
Testo completoCarolin, Bunga Tiara, Retno Widowati e Dewi Rahmawati. "The Differences in The Consumption of Soy Milk and Green Bean Juice on Breast Milk Production Among Postpartum Women at The Health Center of Tangerang Regency". Healthy-Mu Journal 5, n. 2 (10 maggio 2022): 76–82. http://dx.doi.org/10.35747/hmj.v5i2.216.
Testo completoCHANYONGVORAKUL, YUPORN, YASUKI MATSUMURA, MASAHIKO NONAKA, MASAO MOTOKI e TOMOHIKO MORI. "Physical Properties of Soy Bean and Broad Bean 11S Globulin Gels Formed by Transglutaminase Reaction". Journal of Food Science 60, n. 3 (maggio 1995): 483–88. http://dx.doi.org/10.1111/j.1365-2621.1995.tb09808.x.
Testo completoAbdel Latif,, Mona, A. Moustafa e S. Hafez. "CHOLESTEROL-LOWERING EFFECT OF SOY BEAN PRODUCTS ON HYPERCHOLESTEROLEMIC RATS". Journal of Food and Dairy Sciences 31, n. 12 (1 dicembre 2006): 7743–52. http://dx.doi.org/10.21608/jfds.2006.236896.
Testo completoAnizar, Anizar, e Zainul Bahri Torong. "Mechanical soy bean washing improves the performance of tempe crafters". ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 5, n. 1 (30 maggio 2020): 26–32. http://dx.doi.org/10.32734/abdimastalenta.v5i1.4021.
Testo completoBradbury, Jane. "Breast implants containing soy-bean oil withdrawn in the UK". Lancet 353, n. 9156 (marzo 1999): 903. http://dx.doi.org/10.1016/s0140-6736(05)75008-x.
Testo completoKraaij, H., e D. W. Connell. "Bioconcentration and uptake kinetics of chlorobenzenes in soy-bean roots". Chemosphere 34, n. 12 (giugno 1997): 2607–20. http://dx.doi.org/10.1016/s0045-6535(97)00104-5.
Testo completoPolizelli, Marcos Alexandre, Vânia Regina Nicoletti Telis, Lia Q. Amaral e Eloi Feitosa. "Formation and characterization of soy bean oil/surfactant/water microemulsions". Colloids and Surfaces A: Physicochemical and Engineering Aspects 281, n. 1-3 (giugno 2006): 230–36. http://dx.doi.org/10.1016/j.colsurfa.2006.02.043.
Testo completoWolff, D. "Bean There: Toward a Soy-Based History of Northeast Asia". South Atlantic Quarterly 99, n. 1 (1 gennaio 2000): 241–52. http://dx.doi.org/10.1215/00382876-99-1-241.
Testo completoCannon, Brian Q. "Matthew Roth. Magic Bean: The Rise of Soy in America." American Historical Review 125, n. 1 (1 febbraio 2020): 221–22. http://dx.doi.org/10.1093/ahr/rhz1290.
Testo completoLehrman, Sally. "Soy-bean patent comes under fire as threat to research". Nature 372, n. 6506 (dicembre 1994): 488. http://dx.doi.org/10.1038/372488a0.
Testo completoSalari Moghaddam, Asma, Mohammad Hassan Entezari, Bijan Iraj, Gholamreza Askari, Elham Sharifi Zahabi e Mohammad Reza Maracy. "The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial". International Journal of Endocrinology 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/240760.
Testo completoAli, Abeer Salih, Nisreen Khazal Flayyih e Hadeel Mohammed Qasim. "Effect of alcoholic extract of soy bean consumption by pregnant mice on the testis and epididymis of their male offspring's". Al Mustansiriyah Journal of Pharmaceutical Sciences 13, n. 2 (1 dicembre 2013): 109–15. http://dx.doi.org/10.32947/ajps.v13i2.216.
Testo completoRodríguez, M. P., C. Regue, A. Bonaldo, C. Carrara e L. G. Santiago. "Influence of Thermal Treatment and Soy Bean Protein Characteristics on Muscle Protein Emulsion Stability". Food Science and Technology International 12, n. 3 (giugno 2006): 195–204. http://dx.doi.org/10.1177/1082013206065994.
Testo completoYamana, Tomoyuki, Moyu Taniguchi, Takeharu Nakahara, Yusuke Ito, Natsuki Okochi, Sastia Prama Putri e Eiichiro Fukusaki. "Component Profiling of Soy-Sauce-Like Seasoning Produced from Different Raw Materials". Metabolites 10, n. 4 (1 aprile 2020): 137. http://dx.doi.org/10.3390/metabo10040137.
Testo completoSharmin, K., R. Ahmed, A. Momtaz, SA Chowdhury, NA Maya, R. Sharmin, S. Rahman e H. Tabassum. "Effect of Ethanol Extract of Glycine Max (Soy Bean) on Serum Lipid Profile of Fat-Fed Hyperlipidemic Rats". Bangladesh Journal of Medical Biochemistry 10, n. 1 (17 maggio 2018): 21–26. http://dx.doi.org/10.3329/bjmb.v10i1.36697.
Testo completoSuwirya, Ketut, Nyoman Adiasmara Giri e Muhamad Marzuqi. "REPLACEMENT OF FISH MEAL PROTEIN BY SOY BEAN AND CORN GLUTEN MEAL PROTEINS IN THE DIET OF MUD CRAB, Scylla paramamosain". Indonesian Aquaculture Journal 4, n. 1 (30 giugno 2009): 75. http://dx.doi.org/10.15578/iaj.4.1.2009.75-78.
Testo completoSjofjan, O., D. N. Adli, M. H. Natsir, Y. F. Nuningtyas e A. D. Budianto. "Comparison predicted using nonlinear model and in vivo studies growth production of broiler after fed different levels of fermented tamarind flour as replacing soya bean meal". IOP Conference Series: Earth and Environmental Science 1041, n. 1 (1 giugno 2022): 012010. http://dx.doi.org/10.1088/1755-1315/1041/1/012010.
Testo completoDunphy, E. James (Jim). "Magic Bean: The Rise of Soy in America by Matthew Roth". Great Plains Research 31, n. 1 (2021): 116–17. http://dx.doi.org/10.1353/gpr.2021.0009.
Testo completoMiura, Takayuki, Miki Takaku, Tetsuya Aoki e Ryozo Akuzawa. "Manufacture of a New Cheese Using Soy and Adzuki Bean Broths". Nippon Shokuhin Kagaku Kogaku Kaishi 64, n. 3 (2017): 157–61. http://dx.doi.org/10.3136/nskkk.64.157.
Testo completoShin, Yong-Seop. "Characteristics of Transesterification Reaction of Soy Bean Oil by Acid Catalysts". Journal of the Environmental Sciences 18, n. 2 (28 febbraio 2009): 231–38. http://dx.doi.org/10.5322/jes.2009.18.2.231.
Testo completoVail, David D. "Magic Bean: The Rise of Soy in America by Matthew Roth". Middle West Review 7, n. 2 (2021): 93–95. http://dx.doi.org/10.1353/mwr.2021.0011.
Testo completoRidwan Olajide Jimoh, Funke Bosede Olotu, Sylvester Chukwujekwu Obiakor, Kingsley Chibuzor Eneh, Ridwan Adeniyi Alade e Olaoluwa Boladele Asamo. "Development of an NCAM motorized GRAIN GRUEL (Soy Bean) sieving machine". Global Journal of Engineering and Technology Advances 9, n. 2 (30 novembre 2021): 065–74. http://dx.doi.org/10.30574/gjeta.2021.9.2.0147.
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