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Osman, Nor Hasni, e Abdul Aziz Jemain. "Selection of Small Business Practices Priorities". Journal of Business Management and Accounting 3 (23 febbraio 2020): 51–60. http://dx.doi.org/10.32890/jbma2013.3.0.8884.
Testo completoAbstract (sommario):
Small business plays an important role in Malaysian business systems. This is because it contributes to the national economic growth by creating job opportunities. As job creators, small businesses must secure access to financial resources but the critical issue surrounding the survival of small businesses is their financial management. Thus, this study approaches small business specifically to examine their financial practices in doing business. This study succeeded in interviewing 185 entrepreneurs in Kedah, which are involved in five different business sectors. These businesses include food and furniture sectors in the manufacturing area; and catering, groceries, and tailoring from the trade and service area. All these businesses represent the most important small businesses that are operating in Kedah. The selection for business practice priorities was done through a fuzzy approach. This approach had been utilised in investigating the linguistic data of business practices. The results showed that updating bookkeeping records is a dominant practice among the entrepreneurs across all sectors, except for the food processing business.
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Zaslavskaya, Veronika L., Roman K. Zaslavsky e Svetlana V. Prokopchina. "INTELLIGENT PROCESSING OF BIG DATA IN SMALL BUSINESS TASKS BASED ON BAYESIAN INTELLIGENT TECHNOLOGIES". SOFT MEASUREMENTS AND COMPUTING 12, n. 61 (2022): 65–74. http://dx.doi.org/10.36871/2618-9976.2022.12.005.
Testo completoAbstract (sommario):
The article is devoted to solving the urgent problem of creating intelligent big data processing systems for small businesses. The specificity of information flows of small businesses, in particular in the service sector, is shown.The main tasks of increasing the efficiency of small businesses based on digitalization are identified. The methodology of the regularizing Bayesian approach (RBP), Bayesian intelligent measurement technologies (BII) and a digital platform for managing small businesses and creating monitoring and decision support systems are proposed. Based on this platform of the RBP methodology, a working sample of a complex for service enterprises – fitness centers has been developed. The unique properties of an intelligent complex are the possibilities of integrating different types of information, intelligent processing of large data streams in the form of numerical and linguistic information under conditions of considerable uncertainty In the software package for the service sector, various situations can be simulated when working with clients, as well as digital images of clients can be created to personalize work with each of them for the organization of effective and profitable work of small business companies.
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Rahman, Aviv Yuniar, Bagus Setyawan, Feddy Wanditya Setiawan e April Lia Hananto. "Model Pengolahan Kas UMKM Sampah Organik untuk Pakan Cacing menggunakan Finite State Automata". Jurnal Ilmiah FIFO 11, n. 2 (1 novembre 2019): 165. http://dx.doi.org/10.22441/fifo.2019.v11i2.006.
Testo completoAbstract (sommario):
Financial processing is currently widely used for business purposes. The business includes small and medium businesses. With these small and medium businesses, the system used still uses financial processes manually in its processing. As a result, there are often errors in the calculation process as well as income and expenditure. And not the same as the results of the calculation. In this cash processing application system, it can help small and medium entrepreneurs to calculate large amounts of data. And will reduce the error rate. The application model is designed using Finite State Automata. With this model, it can be seen that the value of the design testing process shows that the first and second designs have smaller processing processes compared to the third design. It can be said that to conduct data processing in a large way the third design is more accurate than the first and second. It is hoped that this application can be applied by other small and medium micro-entrepreneurs, and can assist in carrying out a more efficient financial management process.
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Christenson Jr., Arthur Paul, e William Shalom Goldstein. "Impact of data analytics in transforming the decision-making process". Business & IT XII, n. 1 (2022): 74–82. http://dx.doi.org/10.14311/bit.2022.01.09.
Testo completoAbstract (sommario):
Although business analytics is becoming more and more used to provide data-driven insights to support decision making, there is little research on how business analytics may be used at an organizational level to enhance decision making effectiveness. This paper develops a study model linking company analytics to organizational decision-making effectiveness, using the info processing view as well as contingency theory. Based on 740 responses from UK business organizations, the research model is examined using structural situation modelling. Key findings show that business analytics can be done through key findings. Mediating a data driven environment positively affects information processing abilities, which have a good impact on decision-making effectiveness in turn. The findings also show that the pathways from company analytics to decision making are obvious. There are no statistical differences between large and small businesses, but several differences between the manufacturing and professional services industries. Our findings add to the literature on business analytics by offering helpful insights into company analytics applications and the facilitation of data driven decision making. They also improve the knowledge and understanding of managers by showing how business analytics needs to be applied to improve decision making effectiveness.
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Firnalista, Nadia, Nofialdi e Zednita Azriani. "Impact of Entrepreneurial Characteristics and Access to Credit on Business Performance of Small Business (Case: Brown Sugar Processing in Agam District)". Indonesian Journal of Agricultural Research 3, n. 1 (1 luglio 2020): 56–64. http://dx.doi.org/10.32734/injar.v3i1.4289.
Testo completoAbstract (sommario):
Small businesses' performance needs to be improved because it plays an essential role in driving economic growth and development. This study focuses on examining the effect of entrepreneurial characteristics on small business performance. Data was collected through a survey by giving questionnaires to 100 small business entrepreneurs processing brown sugar. Structural Equation Model (SEM) was chosen to ensure the relationship between variables. Empirical findings indicate that entrepreneurial characteristics affect business performance directly and indirectly through credit access, entrepreneurial characteristics affect credit access, and credit access affects business performance. Business performance improvement of brown sugar entrepreneurs needs government assistance and building networks.
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Cahyanti, Mega Mirasa, e Widiya Dewi Anjaningrum. "FAKTOR-FAKTOR YANG MEMPENGARUHI PERKEMBANGAN USAHA KECIL SEKTOR INDUSTRI PENGOLAHAN DI KOTA MALANG". Jurnal Ilmiah Bisnis dan Ekonomi Asia 11, n. 2 (1 settembre 2018): 73–79. http://dx.doi.org/10.32812/jibeka.v11i2.50.
Testo completoAbstract (sommario):
This study aims to determine the factors that influence the development of the small business manufacturing sector in Malang town. This research is a kind of field research, where the primary quantitative data through questionnaire was taken directly from small businesses. The sampling technique that was used is purposive sampling, where the sample was selected based on the consideration which the sample could provide some informations that are suitable with the needs of the research. Based on the Slovin formula, a predetermine number of samples that taken was 89 small businesses. Based on the result taken by data processing and factor analysis using SPSS 23, shows that the factors which influence the development of small business manufacturing sector are the quality of human resources, production systems, financial management systems, marketing strategies, the partnership system, the quality of infrastructure and regulation. In this case, the factor which has the higest significant effect is partnership system. Finally, improving the partnership system on small business should be developed not only with suppliers, but also with the government, large business, financial institutions and business centers. Therefore, these small business could be thrive.
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Riski Amalia Madi, Buyung Sarita, Agustinus Tangalayuk e Ece Yulianti. "The Effect of Business Orientation on Small Business Performance in Kendari City". Indonesian Journal of Innovation and Applied Sciences (IJIAS) 1, n. 1 (25 febbraio 2021): 19–30. http://dx.doi.org/10.47540/ijias.v1i1.158.
Testo completoAbstract (sommario):
Small businesses engaged in the food industry sector in the city of Kendari is a business activity that is broadly classified as small and is built by individuals or middle-to-lower groups. The purpose of business development is to earn profits with different levels of performance. One factor that can affect performance is the dimension of entrepreneurial orientation which consists of innovation, proactivity, risk-taking, competitive aggressiveness, and autonomy. The purpose of this study is to examine and provide empirical evidence about the effect of entrepreneurial orientation on the performance of small businesses. The sampling technique in this study uses the probability sampling technique. The analysis used is quantitative analysis using multiple linear regression analysis and quantitative data processing using SPSS 24.0. The results of the analysis using multiple linear regressions found that innovation, proactivity, risk-taking, and competitive aggressiveness have a positive and significant effect on the performance of Small and Medium Enterprises. While autonomy has a positive and not significant effect on the performance of small businesses.
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Sukiyono, Ketut, Muhamad Mustopa Rhomdon, Musriyadi Nabiu e Nola Windirah. "Risk Management in Micro, Small, and Medium Enterprises: An Empirical Analysis of SMEs Dried Fish in Bengkulu Province". Jurnal Ilmiah Perikanan dan Kelautan 15, n. 1 (27 gennaio 2023): 106–20. http://dx.doi.org/10.20473/jipk.v15i1.38409.
Testo completoAbstract (sommario):
Highlight Research Most businesses, including dried fish processing, are decided and conducted under conditions of uncertainty Each type of fish that is processed has different risks, both in terms of the source, level, and impact of the risk Fish processing SMEs in Bengkulu Province face moderate business risk on all sources of risk, except production risk Three important strategies to prevent high production risk, namely, the formation of joint business groups, the introduction of business risk insurance, and the downstream processing of processed dried fish products Abstract Every business always faces risks, including micro, small, and medium enterprises processing dried fish. Thus, it is crucial to examine the risk's sources, impacts, and response to risk. This research aimed to analyze the risk management process by identifying the risk sources, analyze the probabilities and risk effects, and design alternative strategies to prevent and control business risk that might be faced by MSMEs dried fish in Bengkulu Province. A total of 273 dried fish processing MSMEs were surveyed and interviewed. The data were analyzed using descriptive statistics and risk management approach. The main risk faced by dried fish producers was the production, included the raw material availability, input prices, and output prices. Each type of dried fish had different probability of risk occurrence where Kerong, Teri, and Gaguk had a high probability of risk occurrence despite their low impact on the scarcity of raw material availability. Moreover, Teri, Kepala Batu, and Bleberan had a high probability and impact risk in the input price. Considering the output price, only Kepala Batu is observed to have the probability and risk impact. Three strategies were designed to prevent and control risk, namely the establishment of joint business groups, introduction of business risk insurance, and downstream processing of dried fish products. SME fish processing does not encounter significant business risks. All risk sources are still regarded as moderate, with the exception of the production risk, which has a high-risk level.
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Miftahurrohman e Rosa Haniatul Wafiroh. "Implementasi Knowledge Management System pada Usaha Mikro Kecil Kecamatan Rowosari". Dinamika: Jurnal Manajemen Sosial Ekonomi 2, n. 1 (30 maggio 2022): 93–102. http://dx.doi.org/10.51903/dinamika.v2i1.181.
Testo completoAbstract (sommario):
Micro, small and medium enterprises (MSMEs) are productive economic enterprises owned by individuals and business entities that meet the criteria as micro-enterprises from the agricultural, fishery, processing industries, handicraft industries and creative industries, the problem that occurs is that there is no regular updating of data. from the sub-district government so that many micro and small business actors have not been recorded thoroughly, with limited data it is certainly difficult for the sub-district government to convey information to micro and small business actors, delays in information also affect the relationship between the sub-district and business actors who are not good . This research was conducted to create and implement a knowledge management system that is equipped with location features so that it can facilitate data collection and knowledge management on micro and small businesses in Rowosari sub-district. This application is made using the PHP programming language and MySQL database. The results of this study indicate that the application of this knowledge management system can make it easier to collect data and manage information and knowledge about micro and small businesses.
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Nandita, Bella, Ma'mun Sarma e Mukhamad Najib. "Faktor-Faktor yang Memengaruhi Keberhasilan Usaha UMKM Pengolahan Buah dan Pengolahan Susu". Jurnal Manajemen dan Organisasi 9, n. 1 (25 febbraio 2019): 1–9. http://dx.doi.org/10.29244/jmo.v1i1.25342.
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Micro, small and medium enterprises are able to safe the economy, especially in Indonesia. On the other hand, Indonesia has to face the Asian Economic Community in 2025, that is why micro small and medium enterprises need to understand the factors of business success to compete in to participate in Asian Economic Community. The aims of this research are to know the business characteristics and businessmen characteristics of micro small and medium enterprises fruit and milk processing and to analyze factors affecting business success. Questionnaire surveys have been conducted to 31 respondents for each clusters, milk processing and fruit processing. Data were analyzed by descriptive and multiple linear regression analysis. Multiple linear regression has been conducted in order to examine the relative impact of the identified factors on business success. The factor that affecting business success in fruit and milk processing was entrepreneurial marketing and government policies. The results of this research can be beneficial to relevant agencies.
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Aklimawati, Lya, Djoko Soemarno e Surip Mawardi. "Factors Affecting Micro and Small-Scale Industries Income: A Case Study on Coffee Processing Industry". Pelita Perkebunan (a Coffee and Cocoa Research Journal) 32, n. 2 (31 agosto 2016): 138–48. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i2.216.
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Development the competitive industries primarily small firms ought to be realized for improving economic growth of a community. Small industries have an important role especially on income equity improvement in rural areas. The objective of this study was to assess industry players motivation for developing their business in coffee processing and also to analyze factors which influence business income focused on micro and small-scale coffee industries in Bondowoso District. Survey method was used in this study for collecting primary and secondary data. A number of respondents were 25 coffee industry players who be determined by judgement sampling method. Data were analyzed by descriptive and statistic method. Multiple linear regression was used in the suspected factors that affect small industries income. The results indicated that the main motivation of industry players in initiating and developing coffee business was financial incentive. Consecutively, indicators that may explain industry player’s motivation were expectation, motive and incentive. Micro and small-scale industries income was affected by raw material, marketing reach, technology and business experience. Meanwhile, micro and small-scale industries income was not affected by labor cost and source of capital.
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Saragih, Hari Setiawan, e Zuhrinal M. Nawawi. "NEW BUSINESS IDEA IN THE NEW NORMAL TIME". Journal Of Social Research 1, n. 2 (28 gennaio 2022): 101–9. http://dx.doi.org/10.55324/josr.v1i2.19.
Testo completoAbstract (sommario):
This research is focused on New Business Ideas in the New Normal Period, especially in the Pematangsiantar Town. The method used in this research is a qualitative approach model with an observational research design and literature study. The results from research and data processing show that business ideas with small capital during the new normal that can be realized include businesses in the food and beverage sector, home business, cosmetic and skincare business, health protocol equipment business, sports equipment business, and online grocery business. . This is of course a well-designed business plan arrangement and well-considered the level of risk, the level of complexity, and the scale of the business by the business actors
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Ratnaningtyas, Sudrajati, Acip Sutardi e Yogi Makbul. "The Influence of Entrepreneurship Capability to Micro and Small Business Growth in Indonesian Fish Processing Industry". International Journal of Engineering & Technology 7, n. 3.25 (14 agosto 2018): 100. http://dx.doi.org/10.14419/ijet.v7i3.25.17476.
Testo completoAbstract (sommario):
This study aims to measure the entrepreneurship capability and its influence on business growth in the fish processing industry which is a supporter of the culinary industry. There are three dimensions of entrepreneurship capability included in the model: entrepreneurial skills, management skills, and technical skills, with each factor. The research was conducted in fish production center in West Java Indonesia, in 2017. The research method used was survey method by Two-Stage Cluster Random sampling technique; and used primary and secondary data. Data analysis technique used Compound Annual Growth Rate (CAGR) to measure business growth, and Structural Equation Model (SEM) to analyze the influence of entrepreneurship on business growth. The results showed that communication, ability to take risk, innovative, change-oriented, persistent, proactiveness, committed, planning and goal setting, decision making, motivating, marketing, inner control, design, environment observation, critical path method, work break down structure are indicators appropriate to be a measure of entrepreneurial capability, especially for micro and small business manager. Entrepreneurship capability significantly influenced business growth at 95 percent confidence level. It means that when entrepreneurship capability is improved it will increase the business growth rate of micro and small business in the fish-based food processing industry in Indramayu Regency.
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Robinson, Jr., Alfred V. "A Study Of The Use Of Financial Ratios In Smaller Business Enterprises". Journal of Applied Business Research (JABR) 1, n. 1 (2 novembre 2011): 9. http://dx.doi.org/10.19030/jabr.v1i1.6589.
Testo completoAbstract (sommario):
Entrepreneurs should be aware of the currently high rate of failure for small business firms and the consequent need for well-formulated and strategic planning, implementation and evaluation of the smaller business firm. Many of these basic forms of analysis can be derived from financial statement and reporting disclosures for the smaller business firm. These tools for management planning and decision-making are increasingly available with the use of electronic data processing (EDP) systems in the creation of financial data for a business organization.Recognizing the need for systematic use and evaluation of these financial data by small business owners, this study focused upon the use of a set of widely discussed financial ratios by a sample group of small business owners in the Chicago metropolitan area.
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Hendri, Ridar, Eni Yulinda e Clara Yolandika. "Halal Practices on the Shrimp Paste Processing Industries for Business Development in Rokan Hilir, Riau Indonesia". International Journal of Halal Research 4, n. 1 (25 aprile 2022): 14–18. http://dx.doi.org/10.18517/ijhr.4.1.14-19.2022.
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This survey research aims to analyse the application of halal practices on the terasi (shrimp paste) processing industry in Rokan Hilir Regency, Riau Province, Indonesia. The location was determined purposively because it is the centre of the largest shrimp paste processing industry in the province. There’re 10 of 54 the total shrimp paste processing companies were sampled: two large companies, two medium companies, and six small companies. Data was collected by interviewing the owner of the company as a respondent, using a questionnaire guide. Data of halal practices refer to the Halal Fatwa Standardization of the Indonesian Ulema Council, include: manufacturer management, physical facilities, production equipment facilities, processing procedure, and storage procedures. Data processing used descriptive statistical methods with SPSS version 25. The results showed that the halal practices application level on the shrimp paste processing industries in Rokan Hilir was still low, the average is only 67.10%. The application rate showed that large companies (69.66%), small companies (50.66%), and medium (94.98%). The low application of halal practices in shrimp processing large-companies, because the owner come from non-Muslim circles so they don't understand well the principles of halal. Meanwhile in small companies, it’s caused by limited capital, especially to build processing facilities whose quality’s standard and could be well controlled. This phenomenon’s worried because it could threaten the sustainability of the shrimp paste processing industry in Rokan Hilir in the future. The last, the products’re marketed to Java Island, Indonesia and Malaysia, which are Muslim dominantly.
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DEWI, NI KOMANG NITA, MADE ANTARA e WIDHIANTINI WIDHIANTINI. "Analisis Usaha Pengolahan Indutri Batu Bata dan Dampaknya terhadap Penyusutan Lahan Sawah di Desa Nyitdah Kecamatan Kediri Kabupaten Tabanan". Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) 11, n. 1 (26 luglio 2022): 292. http://dx.doi.org/10.24843/jaa.2022.v11.i01.p27.
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Analysis of Brick Processing Business and Its Impact on Rice Lands Conversion in Nyitdah Village, Kediri District, Tabanan Regency. The brick industry includes a production process that converts clay into other products that have more usability. This study aims to identify the brick production process, analyze the income and feasibility of the brick processing business, and the impact of brick processing business on rice land conversion. The research location was determined purposely, namely Nyitdah Village, Kediri District, Tabanan Regency. Most people in the village work in the brick processing business and the business could be considered as a small industry. The 61 samples were determined by using simple random sampling method. The data used in this study are primary and secondary data. The results show that the brick processing business is efficient and modern. Total net income from the brick industry is IDR 9,274,499.00 / month. The brick processing business seems feasible, considering the R / C Ratio > 1 and the BEP is less than the amount of production and the price in Nyitdah Village. However, the business has an impact on rice land conversion due to the construction of brick processing plants in rice cultivated lands. The average rice land conversion that occurs in Nyitdah Village is 0.4 ha / year.
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Maziriri, Eugine Tafadzwa, e Miston Mapuranga. "MODELING THE NEXUS BETWEEN ENTREPRENEURIAL MARKETING DIMENSIONS AND BUSINESS GROWTH AMONG SMALL AND MEDIUM AGRO-PROCESSING ENTERPRISES IN ZIMBABWE". Journal of Agribusiness and Rural Development 48, n. 2 (5 agosto 2018): 153–63. http://dx.doi.org/10.17306/j.jard.2018.00407.
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This study aims to determine the relationship betweenentrepreneurial marketing dimensions and businessgrowth among small and medium agro-processing enterprisesin Zimbabwe. The methodology involved a quantitative approachto collecting and analyzing research data. The fieldstudy was conducted in Bindura, Zimbabwe to collect researchdata from 260 managers of agro-processing SMEs. Usingthe SPSS 24 and AMOS 24 software, the Structural EquationModeling (SEM) procedure was performed to analyze theresearch data. The study’s findings validate the assertion thatdimensions such as product innovation, entrepreneurial orientation,risk-taking and resource leveraging are instrumental instimulating business growth among agro-processing SMEsin Zimbabwe. A robust relationship was also found betweenresource leveraging and business growth. Moreover, managerialimplications of the findings were discussed and limitationsand future research directions were indicated
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Sutantri, Sutantri, La Rianda e Sakir Sakir. "Identification of Production Process and Palm Sugar Distribution in Small and Medium Enterprises (UKM) in Napano Kusambi District, West Muna Regency". Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian 1, n. 3 (27 gennaio 2021): 172. http://dx.doi.org/10.33772/tekper.v1i3.13822.
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The objectives of this study are (1). know the profile of the palm sugar industry in Napano Kosambi District, West Muna Regency. (2) know the identification of the production and marketing process of palm sugar in Napano Kosambi District, West Muna Regency. The data processed using qualitative data to identify the production process and marketing of palm sugar in small and medium enterprises (UKM) as many as 4 businesses. Data collection using the method of observation, interviews, and documentation. The channel pattern of palm sugar marketing uses a simple random sampling method. The results of this study indicate that the palm sugar processing business, the variable value of the palm sugar raw material is the total amount of business 1, II, III, and IV: 181 liters; 191 liters; 175 liters; 184 liters. The selling price of palm sugar ranges from Rp. 8,000-11,000, of which business I usually sell its products for Rp. 8,000, business II sells its products for Rp. 10,000, business III sells its products at Rp. 9,000 and business IV sells its production price at Rp. 11,000. With the total yield of palm sugar production from businesses I, II, III, and IV in West Muna District, Napano Kusambi District, around 141 seeds/month. Meanwhile, the total profit yields from the highest to the lowest, namely business IV, the highest is around Rp. 925,270 / month followed by business II amounting to Rp. 839,373 / month, followed by business I of Rp. 491,905 / month and the lowest is business III of Rp. 442,500 / month.
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Novriansyah, Yudhi, e Ainun Ainun. "PENGARUH ADAPTASI KEWIRAUSAHAAN DAN KARAKTER WIRAUSAHA TERHADAP KINERJA USAHA PENGOLAHAN MAKANAN DI KABUPATEN BUNGO". JURNAL LENTERA BISNIS 11, n. 3 (1 ottobre 2022): 338. http://dx.doi.org/10.34127/jrlab.v11i3.649.
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<p align="justify">This study is entitled The Effect of Entrepreneurial Adaptation and Entrepreneurial Character on Food Processing Business Skill in Bungo Regency. The object of this research is Small Business Actors in the field of Food Processing in Bungo Regency Participants of Food Operator Training Batch 1-IV in 2021. This study uses a purposive sampling technique with a sample of 67 people. The data processing used multiple regression analysis and SPSS software version 25. The results of the study found that Entrepreneurial Adaptation had an effect on Food Processing Business Performance in line with Vera Dwi Cahyani's research (2017), while Entrepreneurial Character had an effect on Food Processing Business Skill in line with the research of Nurul Fikri (2018).</p><p><strong>Keywords</strong>: Entrepreneurial Adaptation, Entrepreneurial Character, Food Processing</p>
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Siahainenia, Stevanus Marelly, e Johanis Hiariey. "PROSPEK PENGEMBANGAN UMKM PENGOLAHAN IKAN DI KOTA AMBON". PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) 1, n. 1 (30 giugno 2017): 10–15. http://dx.doi.org/10.30598/papalele.2017.1.1.10.
Testo completoAbstract (sommario):
Small- and medium Micro Enterprises (SMME) of fish processing in Ambon City play an important role in employment and income, but identified that the enterprises deal with developing problems. The objectives of this research are to identify characteristics of the micro enterprises of fish processing, to analyze financial feasibility, and to identify determinant of development of the micro enterprises of fish processing in Ambon city. Primary data were gathered from six micro enterprise units of fish processing using survey technique, while secondary data were obtained from official publications. Data were analyzed using qualitative and quantitative methods. The results show that the micro enterprises of the fish processing are categorized as a small- and medium enterprise (SMME) based on the business capital, level of production, ineffectual function of institution, locally product marketing, and lack of management skill in business. Empirical results indicate the SMME of CV. Nacha and PT. Maluku Maya Mandiri are feasible to be developed. Some factors that need to be concerned in developing the SMME of fish processing in Ambon city are of capital availability, skilled worker, product promotion, and marketing strategy.
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Bisht, Hemendra Singh, Dilpreet Singh e Namrata Sandhu. "Plastic Processing MSMEs and Triple Bottom Line: Perceptions Regarding Factors Contributing to Business Sustainability". ECS Transactions 107, n. 1 (24 aprile 2022): 3555–72. http://dx.doi.org/10.1149/10701.3555ecst.
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This study empirically examines the perceptions of the owners of plastic processing MSMEs regarding the factors that contribute to business sustainability. The census technique was adopted to collect the data using exploratory factor analysis to identify the variables. The output was integrated with the triple bottom line framework of sustainability. Exploratory factor analysis yielded a 21-item, three-factor solution, which when subjected to confirmatory factor analysis established the awareness of the owners of plastic processing MSMEs regarding the three pillars of business sustainability: profits, society, and environment. This study documents the awareness of the owners of small businesses regarding sustainability initiatives and adds to the emerging sustainability research that is grounded in evidence gathered from the owners of MSMEs. The results of this study can be a helpful input into policy formation.
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Licker, P. S. "Computer Management: Human Resource Management and Business Success in Small, Hi-Tech Firms: Some Lessons for Data Processing". Computer Journal 32, n. 6 (1 dicembre 1989): 533–40. http://dx.doi.org/10.1093/comjnl/32.6.533.
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Nnko, Eliakira, e Elia John. "The Influence of Learning Orientation on Performance of Micro and Small Agro-processing Enterprises in Tanzania". International Journal of Scientific Research and Management 10, n. 09 (16 settembre 2022): 3861–74. http://dx.doi.org/10.18535/ijsrm/v10i9.em05.
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Firms that operate in dynamic and competitive business environment require strong learning orientation to build competitive edge and accelerate their performance. This study examines the influence of learning orientation on performance of micro and small agro-processing enterprises in Tanzania. Learning view holds that, organizations that can learn the business environment are in a better position to perform than their rivals. However, there exists scant literature on the relationship between learning orientation and performance specifically in micro and small agro-processing enterprises in developing economies like Tanzania. The current study put forward to contribute to the existing knowledge with empirical evidence relating the learning orientation dimensions of commitment to learning, open-mindedness and shared vision with firm performance. The study adopted a cross-sectional survey design whereby data were collected through structured questionnaire from 302 agro-processing firms in Dar es Salaam, Morogoro and Arusha regions in Tanzania. The analysis was carried through Structural Equation Modeling with SPSS IBM AMOS software version 21. The findings revealed that, all three constructs of learning orientation have positive significant influence on the firm performance. This suggests that, the agro-processing MSEs should strengthen their learning orientation for better business performances. Besides, the policies related to agro-processing should provide enabling environment for the small firms to learn and build their competitiveness for the improved performances.
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Yaarozatulo Harefa, Herman. "The Establishment of Optimized Management of The Economic Potential of Regional Communities Through BUMDes and UMKM". International Journal of Regional Innovation 1, n. 3 (31 agosto 2021): 16–22. http://dx.doi.org/10.52000/ijori.v1i3.20.
Testo completoAbstract (sommario):
This study discusses the innovation of BUMDes and also SMEs in order toimprove the economy and improve community efforts in managing potentialeconomyowned by the area. Of course, this research will explore the problems that occur in BUMDes and UMKM as well as the role of the government and society in realizing a stable and prosperous community economy by implementing innovations that have been made to achieve these goals.This study uses a qualitative method.In this study, data collection was also carried out through searching various sources which were then processed and described in narrative form according to data needs. The population in this study is an area that has made innovations in the field of UMKM and also BUMDES which aims to grow and develop businesses in order to build a prosperous community economy. While the research subjects are in West Java Province with the innovation of the UMKM Outlet System and in Morotai Island Regency with its innovation, namely IT Bumdes. This study shows that local government and community participation in realizing innovations made in order to create a stable and prosperous community economy have succeeded in answering the problems that occurred, especially in West Java and Morotai Island Regency. With the creation of the UMKM Outlet System innovation in West Java and the IT innovation of Bumdes, Morotai Island Regency managed to provide an application system that can accommodate the development needs for the Cooperatives and Small Business Office as well as Small Business actors in the aspect of data and information processing. As well as providing services to the local community by placing prices and services according to market standards that do not cause distortions in the rural economy caused by BUMDes efforts. With the creation of the UMKM Outlet System innovation in West Java and the IT innovation of Bumdes, Morotai Island Regency managed to provide an application system that can accommodate the development needs for the Cooperatives and Small Business Office as well as Small Business actors in the aspect of data and information processing. As well as providing services to the local community by placing prices and services according to market standards that do not cause distortions in the rural economy caused by BUMDes efforts. With the creation of the UMKM Outlet System innovation in West Java and the IT innovation of Bumdes, Morotai Island Regency managed to provide an application system that can accommodate the development needs for the Cooperatives and Small Business Office as well as Small Business actors in the aspect of data and information processing. As well as providing services to the local community by placing prices and services according to market standards that do not cause distortions in the rural economy caused by BUMDes efforts.
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Lestari, Nurul Sukma, Farah Levyta, Dendy Rosman, Veithzal Rivai Zainal e Dinar Nur Affini. "Technology is a solution for MSMEs Sustainability". Indikator: Jurnal Ilmiah Manajemen dan Bisnis 6, n. 2 (1 aprile 2022): 71. http://dx.doi.org/10.22441/indikator.v6i2.14771.
Testo completoAbstract (sommario):
The Corona virus, which began to emerge at the end of 2019 in China, has so far spread widely throughout the world including Indonesia, where this greatly affects various aspects of human life. Many MSME businesses must close because of the current economic situation. Therefore, MSME owners during the COVID-19 pandemic must start rethinking their business strategy. Because only with innovation, micro, small and medium business owners will be able to survive and continue to be sustainable. One of the innovations is to use technology, namely cloud kitchens that are attached to the use of online applications. During the COVID-19 epidemic, this study looks at the possibility of MSME business owners to adopt Cloud-based technology platforms as their new business model. The data for this study were obtained from 100 MSME owners engaged in the food and beverage sector using quantitative techniques. Data processing using SPSS 22.0 program and path analysis. The research findings reveal that there is a relationship between perceived ease of use and perceived benefits that affect the intention to use/adopt cloud kitchens as their new business model. This study contributes to the intention to adopt small businesses towards technology, namely cloud kitchens for MSME owners. Practical implications for other stakeholders are also presented in this study
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Silalahi, Arina Prima, e Harlen Gilbert Simanullang. "DASHBOARD MANAGEMENT PENJUALAN DAN PEMBELIAN PADA TANGKAHAN IKAN". METHODIKA: Jurnal Teknik Informatika dan Sistem Informasi 4, n. 2 (10 settembre 2018): 8–13. http://dx.doi.org/10.46880/mtk.v4i2.63.
Testo completoAbstract (sommario):
Technology has an important role in the implementation of human activities at this time, including in business activities. Today's technology is widely used to manage business activities with various forms of display/templates that are easy to use. Dashboards are used to display data concisely. Reports can be viewed quickly through a summary of the data displayed on the dashboard. So much data processing makes business activities that still carry out manual recording and see the report data sequence is felt to be less effective. Utilization of technology is highly needed by owners of small businesses when facing business management constraints such as a long time to manage data, loss of sales data, purchases and reports recapitulation errors. Besides, the need for fast and accurate data and information access is also needed to support and monitor business management. Based on these problems, a solution is needed to manage the overall sales and purchasing data, and display reports quickly and accurately by carrying out a study entitled "Dashboard Management of Sales and Purchases of Fish in Fish Spots".
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Wardhana, Firman Kusumah, e Aria Bayu Pangestu. "Identify The Big Five Personality Traits to Escalate Business Motivation In Food Technology Industry". Malaysian Journal of Social Sciences and Humanities (MJSSH) 6, n. 8 (10 agosto 2021): 532–41. http://dx.doi.org/10.47405/mjssh.v6i8.946.
Testo completoAbstract (sommario):
The overall purpose of this research refers to the real case in Chixar's business which points out that the instability of motivation in doing business is an aspect that has also become a concern for internal business members, given the business conditions that had experienced pivoting before and the necessity to pursue sales targets that are quite high in the business. new to pivoting, internal business has a strong desire to improve business performance but it is necessary to support it with analysis of personality traits and motivation factors for Chixar business members as the main basis. Regarding small business aspects, the implementation of human resources management is not implemented properly considering that small businesses have fewer employees so they are not a main concern to be considered in internal business, but small businesses are often focused on the orientation of sales and business operations. Therefore, the author focuses on the scope of research in the application of human resources management in small business which includes aspects of personality traits and motivating factors for doing business. Personality traits are aspects that are owned by each individual and affect individual behavior based on personal desires towards an achievement or expected goals, personality is an absolute and stable aspect and variable possessed by individuals who are associated with working behavior, motivation and goal-orientation. The author uses the Big Five Personality Traits framework to identify and analyze the types of personality traits and factors that underlie Chixar business members. Self Determination theory as the framework basis of the motivation factor is divided into two, namely intrinsic motivation and extrinsic motivation, both motivation factors are analyzed in depth on several sub-variables. Overall, the data analysis process was carried out using qualitative data methods with data collection processing stages which included individual assessment, in-depth interviews and focus group discussions. The results of data analysis show that there are differences in personality traits owned by Chixar business members and differences in extrinsic motivation factors despite the similarities that form intrinsic motivation. The results of the strongest and most implementable personality traits are Openness personality traits, the strongest intrinsic motivation factor is Relatedness factor and the strongest extrinsic motivation factor is Integrated Regulation. Regarding the findings, the author tries to recommend solution that it is necessary to implement a performance management system as the main implementation base for small businesses which includes establishing development objectives, communicating effectively, motivating employees, document performance, feedback, diagnosing performance problems and developing employees.
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Putri, Ariella Ramadhani, Didi Rukmana e Rahmadani Rahmadani. "VALUE ADDED BUSINESS OF MILK FISH POND IN PINRANG REGENCY". Agribusiness Journal 4, n. 2 (30 dicembre 2021): 27–32. http://dx.doi.org/10.31327/aj.v4i2.1656.
Testo completoAbstract (sommario):
Milkfish is no longer just a superior commodity in Pinrang Regency, but it has become an inflation suppressor in South Sulawesi, so that representatives of Bank Indonesia South Sulawesi have made the milkfish commodity a development cluster in Pinrang Regency. This study aims to analyze the added value of various types of milkfish products processed by milkfish processing household industries in Pinrang Regency. The research was conducted in Pinrang Regency, South Sulawesi Province. The location selection was carried out purposively with the consideration that the location is an area where milkfish processing is located. The respondents used were one home industry. The data analysis used is descriptive qualitative method of data and information and Hayami method. The results showed the added value produced by the processing of boneless fish products with a small size of Rp. 3,450,-/head, medium size Rp. 6.182,-/head, large size Rp. 15,972,-/fish, shredded fish bone product Rp. 41,991,-/pack and Meatball products Rp. 60,923,-/ pack. This shows that the development of the milkfish processing industry provides added value (positive). It is hoped that the government can further develop the milkfish processing industry in Pinrang Regency because it can provide beneficial value for milkfish farmers.
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Windiana, Tiara, e Novi Tri Putri. "Strategi Pengembangan Industri Pengolahan Makanan Khas Bengkulu di Kota Bengkulu". Convergence: The Journal of Economic Development 3, n. 2 (19 luglio 2022): 106–26. http://dx.doi.org/10.33369/convergence-jep.v3i2.22709.
Testo completoAbstract (sommario):
The objectives of this research are: (1) Knowing the internal and external factors in the development of small industry of Bengkulu typical food processing in Bengkulu City and (2) Formulating a development strategy to increase the growth of small industry of Bengkulu typical food processing in Bengkulu City. This research is a type of quantitative descriptive research. The types of data used are primary and secondary data obtained from the Central Statistics Agency of Bengkulu Province in 2016-2020 and the distribution of questionnaires. The data analysis method used is descriptive analysis and SWOT analysis. Based on the results of data analysis, it is found that the strategy that can be carried out for the business of developing Bengkulu specialties is the W-O strategy, namely: (a) Making regulations on the preservation of regional culture; (b) Build special food business centers; (c) Facilitation and support for business capital from the relevant agencies/agencies; and (d) Conducting bazaars or events for regional and national culinary specialties. Keywords: Strenght, Weakness, Opportunity, Threats and Strategy
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Shah, Faiza, Yumin Liu, Yasir Shah, Ijaz Ul Haq, Muaadh Mukred, Saddam Hussain e Mahfoudh S. Alasaly. "A Blockchain Technique for Trade Credit Maintainability Using the Role of Information and Communication Technology". Journal of Mathematics 2022 (27 febbraio 2022): 1–11. http://dx.doi.org/10.1155/2022/9621342.
Testo completoAbstract (sommario):
Recent advances in data analysis and processing methods can improve the ability of computational applications to perform complex steps of different tasks. With the progress of information and communication technologies (ICT), Blockchain-based complex data processing for transaction analysis and smart contract agreement has become a new research area in the fields of mathematics and computation. Stability of financial sector based on the ICT is a core component for growing the economics of medium and small enterprises. This stability brings the innovation to businesses productivity, while the management of information takes more prospective for improving the efficiency and more ways for innovating the business of products. In this study, we use the autoregressive distribution lag (ARDL) model with Blockchain-based complex data processing approach to emphasize the role of ICT in the field of trade credit maintainability. Actually, the ICT connects the industries in the entire world and makes business sectors that use its technologies be more advanced. Based on the ARDL model conducted on the records gathered from 2000 to 2019, the analysis concludes that the ICT-based complex data processing is a critical component of trade credit. The statistics of ICT are chosen based on the economy penetrations through the Internet and mobile phones. The causality exposed between the trade credit and ICT is bidirectional in nature. Also, it is found that the usage of mobile phones has a substantial influence on the business sectors, as a substantial amount of trading and business transactions are conducted over the phone. Therefore, the primary concern is the association between the Blockchain and trade credit, which is thoroughly discussed in this work. The trade credit improves the stability of financial sector and the Blockchain supports its maintainability by the role of ICT. The results of the study can help the business stakeholders and investors to estimate the marketing for future useful execution.
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Sarma, Ma’mun, Stevia Septiani e Marthin Nanere. "The Role of Entrepreneurial Marketing in the Indonesian Agro-Based Industry Cluster to Face the ASEAN Economic Community". Sustainability 14, n. 10 (19 maggio 2022): 6163. http://dx.doi.org/10.3390/su14106163.
Testo completoAbstract (sommario):
The agro-industry plays an important role in the Indonesian economy. However, Micro, Small and Medium Enterprises (MSMEs) in this industry face various challenges to be competitive, one of which is the implementation of the ASEAN Economic Community (AEC) agreement. The study aims to develop a model for the agro-industry Micro-Small Medium Enterprises to face the ASEAN Economic Community (AEC) using entrepreneurial marketing approaches. This research was conducted at three centers of agro-based industry clusters in Indonesia. The respondents were business actors representing the leading Micro-Small and Medium Enterprises (MSMEs) in the fruit-processing industry cluster, fish processing industry cluster and milk processing industry cluster. Primary data collection was conducted through structured interviews using close ended questionnaires. This study used Structural Equation Modelling analysis with a Partial Least Squares (PLS) approach to develop a model of enhancement for the agro-industry clusters in dealing with AEC. The findings suggest that the entrepreneurial marketing has significant impact in increasing business development and business competitiveness. The MSMEs possessing great competitiveness would be more ready to penetrate their business into other ASEAN markets. In addition, supportive government policies that encourage and improve innovativeness can significantly increase the entrepreneurial marketing ability.
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Fitrianingsih, Yuli, Karuniana Dianta Arfiando Sebayang e Saparuddin Mukhtar. "PENGARUH BUSINESS PLAN DAN DIGITAL MARKETING TERHADAP KETAHANAN UMKM PASCA PANDEMI DI JAKARTA TIMUR". JURNAL EKONOMI KREATIF DAN MANAJEMEN BISNIS DIGITAL 1, n. 2 (22 ottobre 2022): 152–70. http://dx.doi.org/10.55047/jekombital.v1i2.302.
Testo completoAbstract (sommario):
The objective of this study is to investigate the impact that having a business plan and engaging in digital marketing have had on the resiliency of micro, small, and medium-sized enterprises (MSMEs) in East Jakarta following the pandemic. The population that is the focus of this study is comprised of East Jakarta's 240,512 small and medium-sized businesses. Purposive sampling was used to collect data from these 140 participants to create the sample for this investigation. Processing of data utilizing the SEM (Structural Equation Model) approach with the Smart PLS (Partial Least Squares) tool version 4, which includes the Estimation Test, Evaluation Test, and Mediation Test of the SEM-PLS Model. In light of the results of the hypothesis test, one can reach the following conclusion: the Business Plan variable representing MSME resilience has an influence that is both positive and significant. The influence of digital marketing on the resilience of micro, small, and medium-sized enterprises is positive but insignificant. Meanwhile, the impact of the business strategy on the resiliency of MSMEs is positive but not statistically significant when the intervening variable is digital marketing.
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Supriyadi, Edy, Iha Haryani Hatta e Darmansyah Darmansyah. "Analysis of Dominant Factors in Improving Performance of Small Medium Industry in the Field Marine and Fishing Processing". International Journal of Research in Business and Social Science (2147-4478) 6, n. 6 (19 ottobre 2017): 42–51. http://dx.doi.org/10.20525/ijrbs.v6i6.830.
Testo completoAbstract (sommario):
The existence of global market resulted in the increasing number of business actors, especially Small and Medium Enterprises (SMEs). Currently SMEs are experiencing increasingly fierce market competition. Even the competition is in an increasingly complex condition. Faced with this condition, SMEs are required to have the ability to survive and improve its performance. The population of this research is the perpetrators of SMEs in the field of fishery and marine processing business in Lontar Village, Banten Province. The sample are participant of 46 SME actors. Technical sampling is purposive sampling. The data in this study is the primary data collected through questionnaires. The result are (1)Competence leader (KOM) has a positive influence on business performance variables (KIN) with a significant value of 0.070 at a significance level of 0.10.(2). Innovation (INO) has a positive influence on business performance variables (KIN) with a 0.000 significance level at a significant level of 0.05.(3). Entrepreneurship (WIRA) has a positive influence on business performance variables (KIN) with a synergy value of 0.00 at a significant level of 0.05.(4). Investment (INV) has no effect on business performance with significance of 0.223.(5). The moderator variables of entrepreneurs have an influence in contributing to the leadership competence of performance. With a significant value of 0.032.(6). The moderator variables of entrepreneurs have an influence in contributing to innovation on the performance of Entrepreneurship, with a significant value of 0.000 at the 0.05 level (7). The moderator variables of the entrepreneur have no influence in contributing to investment on the performance of the company. with a significant value of 0.060 at the 005 level.
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Fernando, Nico, Mery Mery, Jessica Jessica e Johanes Fernandes Andry. "Utilization of Big Data In E-Commerce Business". Conference Series 3, n. 1 (20 novembre 2020): 62–67. http://dx.doi.org/10.34306/conferenceseries.v3i1.383.
Testo completoAbstract (sommario):
In this day and age with the internet brings revolution to the way all fields work, especially in the field of business. With the internet technology data became big and known as "Big Data". The development of big data has increased significantly so that it can be utilized in various fields, especially in business areas that have been implemented with internet technology. This electronic buying and selling media have a wide range such as from small to large stores that can utilize media or with a site. This makes users always need this technology, so an E-commerce can also be said to be the largest data-producing media. This study addresses the problem of the extent to which big data generated from E-commerce can affect business and provide benefits for business organizations such as expanding the scope of transactions, supporting decision-making, and others. The research method used in compiling this research is to collect data and information and then conduct processing and analysis of the data. So it is expected from the results of utilization of big data in this E-commerce business that has been processed can provide support especially in making decisions with cluster results that have been obtained for example such as to know the most sales patterns in order to be able to add stock to certain goods and determine promotions based on future sales. The study concluded that based on gift shop sales data, the average item purchased by the store's customers is found in items that are included in cluster group 0 so that the gift shop can increase the stock of items contained in cluster group 0.
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Nazier, Mostafa Medhat, Dr Ayman Khedr e Assoc Prof Mohamed Haggag. "Business Intelligence and its role to enhance Corporate Performance Management". INTERNATIONAL JOURNAL OF MANAGEMENT & INFORMATION TECHNOLOGY 3, n. 3 (23 gennaio 2013): 08–15. http://dx.doi.org/10.24297/ijmit.v3i3.1745.
Testo completoAbstract (sommario):
As every small or large organization requires information to promote their business by forecasting the future trends, information is now the primary tool to understand the market trends and understand their own position in the market comparison to its competitors. Business intelligence is the use of an organizations disparate data to provide meaningful information and analyses to employees, customers, suppliers, and partners for more efficient and effective decision-making. BI applications include the activities of decision support systems, query and reporting, online analytical processing (OLAP), data warehouse (DW), statistical analysis, forecasting, and data mining.
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Putri, A. R., I. Rukmana e Rahmadanih. "Additional Value of Bandeng Fish Fishing Business in The District Pinrang". IOP Conference Series: Earth and Environmental Science 921, n. 1 (1 novembre 2021): 012088. http://dx.doi.org/10.1088/1755-1315/921/1/012088.
Testo completoAbstract (sommario):
Abstract Milkfish is no longer just a superior commodity in Pinrang Regency, but it has become an inflation suppressor in South Sulawesi, so that representatives of Bank Indonesia South Sulawesi have made the milkfish commodity a development cluster in Pinrang Regency. This study aims to analyze the added value of various types of milkfish products processed by milkfish processing household industries in Pinrang Regency. The research was conducted in Pinrang Regency, South Sulawesi Province. The location selection was carried out purposively with the consideration that the location is an area where milkfish processing is located. The respondents used were one home industry. The data analysis used is descriptive qualitative method of data and information and Hayami method. The results showed the added value produced by the processing of boneless fish products with a small size of Rp. 3,450, - / head, medium size Rp. 6.182, - / head, large size Rp. 15,972, - / fish, shredded fish bone product Rp. 41,991, - / pack and Meatball products Rp. 60,923, - / pack. This shows that the development of the milkfish processing industry provides added value (positive). It is hoped that the government can further develop the milkfish processing industry in Pinrang Regency because it can provide beneficial value for milkfish farmers.
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Müller, Sune Dueholm, e Preben Jensen. "Big data in the Danish industry: application and value creation". Business Process Management Journal 23, n. 3 (5 giugno 2017): 645–70. http://dx.doi.org/10.1108/bpmj-01-2016-0017.
Testo completoAbstract (sommario):
Purpose The development within storage and processing technologies combined with the growing collection of data has created opportunities for companies to create value through the application of big data. The purpose of this paper is to focus on how small and medium-sized companies in Denmark are using big data to create value. Design/methodology/approach The research is based on a literature review and on data collected from 457 Danish companies through an online survey. The paper looks at big data from the perspective of SMEs in order to answer the following research question: to what extent does the application of big data create value for small and medium-sized companies. Findings The findings show clear links between the application of big data and value creation. The analysis also shows that the value created through big data does not arise from data or technology alone but is dependent on the organizational context and managerial action. A holistic perspective on big data is advocated, not only focusing on the capture, storage, and analysis of data, but also leadership through goal setting and alignment of business strategies and goals, IT capabilities, and analytical skills. Managers are advised to communicate the business value of big data, adapt business processes to data-driven business opportunities, and in general act on the basis of data. Originality/value The paper provides researchers and practitioners with empirically based insights into how the application of big data creates value for SMEs.
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Reverberi, M. "Edible insects: cricket farming and processing as an emerging market". Journal of Insects as Food and Feed 6, n. 2 (8 aprile 2020): 211–20. http://dx.doi.org/10.3920/jiff2019.0052.
Testo completoAbstract (sommario):
This article provides information on recent trends in cricket farming and processing in Asian and Western countries. Whilst eating insects collected from the wild has long been a common practice in many countries, farming and transforming insects into a food ingredient for packaged products is a new development. Particularly in North America and Europe, some new, small companies are transforming cricket (and mealworm) powder into packaged food (energy bars, pasta, and chips among the examples). Within this article, two contrasting farming systems are principally considered. On one hand is the Thai cricket farming model, based on micro-farms, in which the small farmers do not make the flour; this task instead being handled by specialised businesses. On the other hand, is the western farming model, in which farms are large, and the flour is produced by the very same factory-farm. Examples of this model are found in the Netherlands (Protifarm) and Canada (Entomofarm). Since insect powders (flour) in packaged foods represent a new category of food product, little market data and/or surveys are available. The products are often sold on small online shops, within the context of an informal business operations. As a consequence, some of the information in this article comes from informal sources or the direct experience of the author.
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Prasetya, Budianto Oky, e Rudi Purwono. "What Makes Small Industries Apply for Loan?" Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan 23, n. 1 (30 giugno 2022): 79–97. http://dx.doi.org/10.23917/jep.v23i1.17680.
Testo completoAbstract (sommario):
Banking sectors have allocated funds for micro and small-scale enterprises’ financing needs. However, the absorption of this fund is still considered low, particularly among the micro- and smallscale processing industries. The present study hence applied the multinomial logistic regression to understand the small industries’ loan decisions. The data were obtained from the 2019 Micro and Small Industry Survey and Financial Institution Statistics. It was found that income and profit did not exhibit a significant effect in both models and regions. However, the interest rate was found to have a positive effect in both models and regions, contradicting the Loanable Fund Theory. Collateral exhibited a positive effect in each region only in the first model. Meanwhile, other variables like age, financial record, business course, cooperative membership, business assistance (i.e., cooperative, noncooperative, and subsidized credit), internet access, and partnership exhibited different effects on small industries’ loan decisions in each model and region.
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Rodrigues Fortes, Arlindo, Vladmir Ferreira, Elsa Barbosa Simões, Isaurinda Baptista, Stefano Grando e Erik Sequeira. "Food Systems and Food Security: The Role of Small Farms and Small Food Businesses in Santiago Island, Cabo Verde". Agriculture 10, n. 6 (9 giugno 2020): 216. http://dx.doi.org/10.3390/agriculture10060216.
Testo completoAbstract (sommario):
This study aims to analyse the role and contribution of small farms and small food businesses on the food system and food security. Drawing on a conceptual framework, methodology, and data from the EU H2020 ‘SALSA-Small farms, small food businesses and sustainable food and nutrition security’ project hereafter referred as SALSA project, this issue has been analysed in relation to four staple products (tomato, chicken, maize, and banana) in Santiago Island (Cabo Verde). The study follows a regional approach based on a detailed analysis of the territorial food systems and of the production/consumption balance of those staple products. The results show that the subsystems of production, processing, distribution, and consumption are different in the different food systems map for the four staple products, with complex and diversified interrelationships between small farms and related small businesses linking with various markets and all kinds of actors. Moreover, the evidence shows that small farms, in conjunction with small food businesses, are crucial to national food security in Santiago Island. The small farm is fundamental for greater food availability produced in the region, and the small food business is a key component playing a very important role by ensuring the stability of supply, being primarily responsible for establishing relationships to population centres.
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Haryono, Sugeng, e Nurlaela Nurlaela. "THE INFLUENCE OF BUSINESS WITH CONTENT ECOMMERCE ON RETAIL BUSINESS TO THE ASPECT MARKETING OF MICRO SMALL MEDIUM IN DEPOK". International Journal of Business Review (The Jobs Review) 1, n. 1 (20 giugno 2018): 1. http://dx.doi.org/10.17509/tjr.v1i1.11724.
Testo completoAbstract (sommario):
There are many factor that affect the rapid development of online busniness in Indonesia among the more eccommerce users. Associated with this researcher will examine about the influence of business with content ecommerce on retail business to the aspect marketing of micro small medium in Depok. Specific objectives of this research are 1). To help retail business managers maximize distribution, information and product socialization to be easily accessible by the community so as to be able to compete with business managers with ecommerce content. 2). the process of socialization, product education, marketing and product data processing through e-commerce. As for the results of the research, there is a significant effect of e-commerce content on retail business on the marketing aspect of Micro Small Medium in Depok
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Muhammad Rafi’i Sanjani. "EMPLOYMENT OF MICRO SMALL-BUSINESS ENTERPRISES (SMEs) THROUGH THE FINANCING OF SHARIA FINANCIAL INSTITUTIONS". Nusantara Journal of Economics 1, n. 02 (26 dicembre 2019): 27–36. http://dx.doi.org/10.37673/nje.v1i02.459.
Testo completoAbstract (sommario):
Micro, small and medium enterprises (UMKM) in absorbing labor is large enough. But the role of MSMEs in reality is constrained by several things, including capital problems. This is where the role of Shariah Financial Institutions with principal-sharing financing is desirable. Observing such phenomena needs to be examined on several issues; first, the implementation of financing at Syari'ah Financial Institutions in Sumbawa which is considered ideal for micro, small and medium enterprises (UMKM). Secondly, some of the obstacles to the implementation of financing at Syari'ah Financial Institutions in Sumbawa pertain to the principle of profit sharing, and thirdly, the solution to overcome the impediments of financing implementation at Syari'ah Financial Institutions in Sumbawa w This research is a descriptive qualitative research. Data collection techniques that is by combining three methods or the so-called triangulation, among others, interviews, observation and documentation. Data processing will be analyzed and processed descriptively qualitative.ith respect. This research is a descriptive qualitative research. Data collection techniques that is by combining three methods or the so-called triangulation, among others, interviews, observation and documentation. Data processing will be analyzed and processed descriptively qualitative. Research Results Micro, small and medium enterprises (UMKM) are able to absorb a large enough labor. But the role is in fact constrained by several things, including capital problems. This is where the role of Shariah Financial Institutions with principal-sharing financing is desirable. Observing such phenomena needs to be examined on several issues; first, the implementation of financing at Syari'ah Financial Institutions in Sumbawa which is considered ideal for micro, small and medium enterprises (MSMEs). Second, the impediments to the implementation of financing of the Shariah Financial Institutions in Sumbawa with respect to the principle of profit sharing, and thirdly, the solution to overcome the impediments of the financing of the Syari'ah Financial Institutions in Sumbawa with respect to the ideal profit-sharing principle.
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Warcito, Warcito, Khairul Ikhwan e Parulian Halomoan Butarbutar. "Pemetaan Pelaku Usaha Mikro Dan Kecil Di Kecamatan Cicurug Kabupaten Sukabumi". Jurnal Manajemen 11, n. 1 (1 giugno 2020): 60. http://dx.doi.org/10.32832/jm-uika.v11i1.2861.
Testo completoAbstract (sommario):
<p><em>This study aims to map the potential of micro and small enterprises (MSEs) and describe the success of businesses in the area of assistance of the GNI Foundation in the villages of Nanggerang and Pasawahan Village, Sukabumi. This research is a quantitative descriptive study supported by qualitative data using mixed methods research. The research was carried out in two villages that were deliberately selected and became the area of assistance for the Indonesian Gugah Nurani Foundation (GNI), namely Nanggerang Village (Cibilik, Gintung, Nanggerang1, Nanggerang2) and Pasawahan Village (Pasawahan, Cibuntu, Selaawi, Sindang Palay) Cicurug District, Sukabumi Regency. Based on the survey results, the number of MSEs in the 2 (two) villages 171 businesses with potential in agriculture for Nanggerang village and food processing fields in Pesawahan village. Potential business opportunities in the villages of Nanggerang and Pasawahan villages at this time are the business of agricultural cultivation and food processing. This agricultural cultivation means businesses related to agricultural production such as organic vegetables or healthy vegetables, cultivation of healthy catfish (biofloc technology), healthy chicken cultivation, cultivation of sheep, goats and cows. Market-based agricultural business or market needs. The types of businesses mentioned above have broad market potential with clear target targets. The processed food business in question is a business managed by groups or individuals with local raw materials such as cassava and its derivatives, coconuts and derivatives, and processed fish products. The business success of MSEs in Nanggerang and Pasawahan villages is indicated by the business being run by its own business (86%), business duration of more than 10 years (33%) with a turnover of 1-10 million per month (47%) and contribution to income family more than 75% (37%).</em></p>
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Rostek, Katarzyna, Michał Wiśniewski e Agnieszka Kucharska. "Cloud Business Intelligence for Smes Consortium". Foundations of Management 4, n. 1 (1 giugno 2012): 105–22. http://dx.doi.org/10.2478/fman-2013-0006.
Testo completoAbstract (sommario):
Abstract Business Intelligence technology for over 20 years is the market leader in analytical processing of data. As numerous market researches demonstrate Business Intelligence has substantial affect on global competitiveness of enterprises and on the stability of their position in the market, which is particularly important in times of economic downturn. Although main users of this technology are large companies and corporations, software vendors are still looking for solutions that are also available for the SME (Small and Middle Enterprises) sector and non-profit enterprises. One option available recently is possibility to use Cloud Computing environment. The article considers the opportunities and risks posed by the organization of Cloud Business Intelligence system on the example of using it in SME sector.
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Dalimunthe, Ritha Fatimah, e Pujiati Pujiati. "Culture of Openness on Women's Small-Scale Businesses in the Coastal Area of Medan". JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) 8, n. 2 (31 maggio 2022): 165–77. http://dx.doi.org/10.31289/jkbm.v8i2.7169.
Testo completoAbstract (sommario):
This study was to figure out the effect of responsiveness to change, creativity, and ability to accept change on the competitive advantage of women’s small-scale businesses in the COVID-19 period in the coastal area of Medan. Respondents were women entrepreneurs in the coastal area of Medan with a total of 71 respondents. According to the data processing result on a questionnaire using multiple linear regression analysis, F-test, and also t-test, the study proved that variables of responsive to change, creativity, and ability to accept change simultaneously and significantly affected the competitive advantage for women’s small-scale business in the coastal area of Medan. Creativity significantly and partially affected the competitive advantage of women's small-scale businesses in the coastal area of Medan. Meanwhile, being responsive to change and the ability to accept change did not significantly affect the competitive advantage of women's small-scale businesses in the coastal area of Medan.
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HAYATI, Suci, e Husnul FATARIB. "The Role Of Small And Medium Micro Enterprises (Msmes) In Economic Development In Bandar Lampung". International Journal of Environmental, Sustainability, and Social Science 3, n. 3 (30 novembre 2022): 571–76. http://dx.doi.org/10.38142/ijesss.v3i3.247.
Testo completoAbstract (sommario):
Micro, small and medium enterprises occupy a strategic position to accelerate structural changes to improve the standard of living of many people and are a place for joint business activities for producers and consumers. The Indonesian economy will have a strong foundation if MSMEs become the main productive and competitive actors in the national economy. The importance of the role of MSMEs, the purpose of this study is to determine the role of MSMEs and the problems faced by MSME business actors in economic development. This type of research is a case study research with a qualitative approach. Respondents in this study were SMEs in Bandar Lampung. Data sources are obtained through primary and secondary data with data collection techniques using interviews, observations and documents. The data analysis technique uses research data processing by listening, selecting data, analyzing data, analyzing data and concluding results. The results of this study are that the role of MSMEs is expected to expand the provision of employment opportunities, make a significant contribution to economic growth, and evenly increase incomes, as well as increase the competitiveness and resilience of the national economy. MSMEs face declining sales/demand, difficulty and high cost of raw materials, and hampered operational distribution, capitalization, and production. This study suggests that micro and small businesses are expected to adapt to current technology to increase product competitiveness and optimize the potential of financial institutions that can be an alternative source of funds for rural MSMEs.
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Nnko, Eliakira, e Elia John. "Learning Orientation and Customer Retention Practices in Micro and Small Enterprises: Lessons from Agro-processing Firms in Tanzania". International Journal of Small Business and Entrepreneurship Research 10, n. 3 (15 marzo 2022): 58–78. http://dx.doi.org/10.37745/ijsber.2013/vol10n35878.
Testo completoAbstract (sommario):
Over years Micro and Small Enterprises (MSEs) have been struggling to build their competitiveness in retaining customers in the highly dynamic business environment in which they operate. Learning has been identified as one of the strategic weapons that influence the the development of appropriate business practices in a turbulent environment. However, there is scanty development of appropriate business practices in a turbulent environment. However, there is scanty literature that relates learning orientation and customer retention practices in agro-processing MSEs specifically in developing economies like Tanzania. This study examines the influence of learning orientation on customer retention practices. The quantitative research approach and cross-sectional research design were adopted. We obtained a total response of 302 questionnaires distributed to owner-managers of micro and small agro-processing enterprises in Arusha, Morogoro and Dar es Salaam regions in Tanzania. Structural Modelling Equation was used in data analysis. The study established that, learning orientation dimensions of learning orientation were positively and significantly influence customer retention practices except shared vision which posted only a positive relationship with competitor analysis and inter-functional coordination practices of agro-processing MSEs. The results provide implications that owner-managers who wish to form appropriate customer retention practices should enhance their learning orientation by putting commitment to learning, opening their doors to new ideas and knowledge and having a shared share vision towards learning. The study recommends that business practitioners and institutions that oversee and support the activities of micro and small business enterprises in Tanzania need to develop a well-built learning environment to accelerate the learning behaviour, competitiveness and sustainability of these firms.
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BAVOROVÁ, M. "Structural changes in the German agri-food complex: the end of small and medium enterprises?" Agricultural Economics (Zemědělská ekonomika) 56, No. 12 (20 dicembre 2010): 591–600. http://dx.doi.org/10.17221/9/2010-agricecon.
Testo completoAbstract (sommario):
The article describes the concentration process, structural changes and competitiveness in the German agri-food sector over the last decade. This descriptive analysis aims to outline the developments at the individual stages of the food chain and to identify the challenges the sector will face in the upcoming years. The study is based mainly on the data published by the German Statistical Office and the ZMP1, and the evaluation of the primary and secondary literature sources. The data shows that small and medium-sized enterprises were sustainable alongside the large ones and have played an important role in the German agriculture and food processing sectors in the recent years. Various business strategies can be expected to make the coexistence of small and large-scale enterprises also possible in the future.
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Purnawan, Amin, e Siti Ummu Adillah. "REGULATION OF THE LEGALITY OF MICRO, SMALL AND MEDIUM ENTERPRISES THROUGH THE ONLINE SINGLE SUBMISSION SYSTEM TO INCREASE COMPETITIVENESS". Jurnal Pembaharuan Hukum 7, n. 2 (23 agosto 2020): 159. http://dx.doi.org/10.26532/jph.v7i2.10990.
Testo completoAbstract (sommario):
The purpose of this paper is to review the regulation of the legality of micro, small, and medium enterprises (MSMEs) through the Online Single Submission System (OSS) to increase competitiveness, as well as to analyze barriers and solutions. The research method used an empirical juridical approach, the collected data were analyzed by descriptive analysis. The results showed that the problematic implementation of the regulation of MSME business legality registration through the OSS System was mainly due to the lack of socialization and education to MSME entrepreneurs regarding the obligation to register permits through OSS. This affects the compliance of MSMEs in processing their business permits. The solutions that need to be done include increasing the socialization of Integrated Electronic Business Licensing Services/Online Single Submission. MSME players need to be empowered through human resource development, capital support, production and productivity, business protection, partnership development, business networks and marketing as well as business legality, especially registration of business licenses through the Integrated Electronic Business Licensing Service.
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Perić, Ivana, Petra Grošelj, Andrea Sujova, Miljan Kalem, Krešimir Greger e Jože Koprivšek. "Analysis of Implementation of Integrated Information Systems in Croatian Wood Processing Industry". Drvna industrija 70, n. 2 (28 giugno 2019): 129–39. http://dx.doi.org/10.5552/drvind.2019.1911.
Testo completoAbstract (sommario):
It can be said that Integrated Information Systems (IIS) are a fundamental operating tool in modern business systems and form the basis of successful company management. The goal of our research was to determine the IT level of business operations in Croatian wood processing industry and to assess how significant it has been in enhancing its business performance. A survey method was used to collect data, which resulted in gathering predominantly small and medium-sized companies. Our results indicate an average use of IIS modalities among surveyed companies. Using cluster analysis, three types of companies were identified with respect to the degree of system implementation. Analysis of financial benefits of the IIS implementation did not find any statistically significant relationship. However, subjective impressions on non-financial indicators show that companies in all three clusters see the greatest benefit of IIS in the improved inventory efficiency and sales efficiency.