Libri sul tema "Shelf life of foods"
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D, Man C. M., e Jones A. A, a cura di. Shelf life evaluation of foods. Gaithersburg, Md: Aspen Publishers, 1999.
Cerca il testo completoD, Man C. M., e Jones A. A, a cura di. Shelf-life evaluation of foods. 2a ed. Gaithersburg, MD: Aspen Publishers, 2000.
Cerca il testo completoMan, C. M. D., e A. A. Jones, a cura di. Shelf Life Evaluation of Foods. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2095-5.
Testo completoMan, C. M. D. Shelf Life Evaluation of Foods. Boston, MA: Springer US, 1994.
Cerca il testo completoKroll, Dorothy. Shelf life technology for processed foods. Norwalk, CT: Business Communications Co., 1995.
Cerca il testo completoCadwallader, Keith R., e Hugo Weenen, a cura di. Freshness and Shelf Life of Foods. Washington, DC: American Chemical Society, 2002. http://dx.doi.org/10.1021/bk-2003-0836.
Testo completoTaormina, Peter J., e Margaret D. Hardin, a cura di. Food Safety and Quality-Based Shelf Life of Perishable Foods. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54375-4.
Testo completoMan, Dominic. Shelf life. Oxford: Blackwell Science, 2002.
Cerca il testo completoMan, Dominic. Shelf life. Oxford: Blackwell Science, 2002.
Cerca il testo completo1922-, Charalambous George, a cura di. Shelf life studies of foods and beverages: Chemical, biological, physical, and nutritional aspects. Amsterdam: Elsevier, 1993.
Cerca il testo completoShelf life assessment of food. Boca Raton: CRC Press, 2012.
Cerca il testo completoDar, Basharat Nabi, Manzoor Ahmad Shah e Shabir Ahmad Mir. Shelf Life and Food Safety. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003091677.
Testo completoPatient, David William. The measurement and prediction of the shelf life of chilled prepared foods. Salford: University of Salford, 1994.
Cerca il testo completoMan, Dominic, a cura di. Food Industry Briefing Series: Shelf Life. Oxford, UK: Blackwell Science Ltd, 2002. http://dx.doi.org/10.1002/9780470995068.
Testo completoHough, Guillermo. Sensory shelf life estimation of food products. Boca Raton: Taylor & Francis, 2010.
Cerca il testo completoKilcast, David, e Persis Subramaniam. Food and beverage stability and shelf life. Oxford: Woodhead Pub., 2011.
Cerca il testo completoHough, Guillermo. Sensory shelf life estimation of food products. Boca Raton: Taylor & Francis, 2010.
Cerca il testo completoRichter Reis, Felipe, a cura di. Vacuum Drying for Extending Food Shelf-Life. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-08207-3.
Testo completo1922-, Charalambous George, a cura di. The shelf life of foods and beverages: Proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985. Amsterdam [Netherlands]: Elsevier, 1986.
Cerca il testo completoMan, C. M. D., e Adrian A. Jones. Shelf Life Evaluation of Foods. Springer, 1998.
Cerca il testo completoMan, C. M. D. Shelf Life Evaluation of Foods. Blackie Academic & Professional, 1995.
Cerca il testo completoD, Man C. M., e Jones A. A, a cura di. Shelf life evaluation of foods. London: Blackie Academic, 1994.
Cerca il testo completo1963-, Cadwallader Keith R., e Weenen Hugo 1953-, a cura di. Freshness and shelf life of foods. Washington, D.C: American Chemical Society, 2002.
Cerca il testo completoCampden Food and Drink Research Association., a cura di. Evaluation of shelf life for chilled foods. Chipping Campden: Campden Food and Drink Research Association, 1997.
Cerca il testo completoTaormina, Peter, e Margaret Hardin. Food Safety and Quality-Based Shelf Life of Perishable Foods. Springer International Publishing AG, 2021.
Cerca il testo completoFood Safety and Quality-Based Shelf Life of Perishable Foods. Springer International Publishing AG, 2022.
Cerca il testo completoD, Betts G., Brown H. M, Everis L. K e Campden & Chorleywood Food Research Association Group., a cura di. Evaluation of product shelf-life for chilled foods. Chipping Campden: Campden & Chorleywood Food Research Association Group, 2004.
Cerca il testo completoMan, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2015.
Cerca il testo completoMan, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2008.
Cerca il testo completoMan, Dominic. Shelf Life. Wiley & Sons, Limited, John, 2015.
Cerca il testo completoMan, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2008.
Cerca il testo completoMan, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2015.
Cerca il testo completoMan, Dominic. Shelf Life. Wiley-Interscience, 2015.
Cerca il testo completoFreshness and Shelf Life of Foods (Acs Symposium Series). An American Chemical Society Publication, 2002.
Cerca il testo completoLabuza, Theodore Peter. Open Dating of Foods (Publications in Food Science and Nutrition). Blackwell Publishing Limited, 2004.
Cerca il testo completoGoyal, Megh R., e Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.
Cerca il testo completoGoyal, Megh R., e Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.
Cerca il testo completoKoutchma, Tatiana. Preservation and Shelf Life Extension: UV Applications for Fluid Foods. Elsevier Science & Technology Books, 2014.
Cerca il testo completoGoyal, Megh R., e Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.
Cerca il testo completoGoyal, Megh R., e Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.
Cerca il testo completoGoyal, Megh R., e Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.
Cerca il testo completoInstitute of Food Science and Technology (UK)., a cura di. Shelf life of foods: Guidelines for its determination and prediction. London: Institute of Food Science & Technology (UK), 1993.
Cerca il testo completoShelf life prediction for improved safety and quality of foods. [s.l.]: [s.n.], 1998.
Cerca il testo completoShah, Manzoor Ahmad, Basharat Nabi Dar e Shabir Ahmad Mir. Shelf Life and Food Safety. Taylor & Francis Group, 2022.
Cerca il testo completoShah, Manzoor Ahmad, Basharat Nabi Dar e Shabir Ahmad Mir. Shelf Life and Food Safety. Taylor & Francis Group, 2022.
Cerca il testo completoShah, Manzoor Ahmad, Basharat Nabi Dar e Shabir Ahmad Mir. Shelf Life and Food Safety. Taylor & Francis Group, 2022.
Cerca il testo completoNicoli, Maria Cristina. Shelf Life Assessment of Food. Taylor & Francis Group, 2012.
Cerca il testo completoNicoli, Maria Cristina. Shelf Life Assessment of Food. Taylor & Francis Group, 2012.
Cerca il testo completoShah, Shabir Ahmad, Manzoor Ahmad Shah e Basharat Nabi Dar. Shelf Life and Food Safety. Taylor & Francis Group, 2022.
Cerca il testo completoGalanakis, Charis M. Food Quality and Shelf Life. Elsevier Science & Technology, 2019.
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