Articoli di riviste sul tema "Sausages in literature"
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Hong, Xinyi, Chenguang Li, Liming Wang, Zhifeng Gao, Mansi Wang, Haikuang Zhang e Frank J. Monahan. "The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay". Foods 11, n. 21 (1 novembre 2022): 3460. http://dx.doi.org/10.3390/foods11213460.
Testo completoPérez, Lander, Rosa Pincay, Diego Salazar, Nelly Flores e Consuelo Escolastico. "Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador". Foods 12, n. 23 (28 novembre 2023): 4288. http://dx.doi.org/10.3390/foods12234288.
Testo completoIswoyo, Iswoyo, Juni Sumarmono, Triana Setyawardani, Adi Sampurno e Cornelius Hari Wibowo. "Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels". ANIMAL PRODUCTION 24, n. 2 (29 luglio 2022): 114–19. http://dx.doi.org/10.20884/1.jap.2022.24.2.134.
Testo completoFARBER, J. M., S. A. MALCOLM, K. F. WEISS e M. A. JOHNSTON. "Microbiological Quality of Fresh and Frozen Breakfast-Type Sausages Sold in Canada". Journal of Food Protection 51, n. 5 (1 maggio 1988): 397–401. http://dx.doi.org/10.4315/0362-028x-51.5.397.
Testo completoKenenbay, G. S., B. B. Omirzhanova e A. N. Tatiyeva. "The determination of physical and chemical parameters of natural sausage casings". Journal of Almaty Technological University, n. 1 (31 marzo 2023): 89–97. http://dx.doi.org/10.48184/2304-568x-2023-1-89-97.
Testo completoHolck, Askild, Lars Axelsson, Anette McLeod, Tone Mari Rode e Even Heir. "Health and Safety Considerations of Fermented Sausages". Journal of Food Quality 2017 (2017): 1–25. http://dx.doi.org/10.1155/2017/9753894.
Testo completoRАTSUК, Mariya, Diana SАRIBЕКОVА e Zoya Vodyanitska. "PREPARATION OF COOKED SAUSAGE PRODUCTS WITH FOOD FIBERS". Herald of Khmelnytskyi National University. Technical sciences 307, n. 2 (2 maggio 2022): 169–72. http://dx.doi.org/10.31891/2307-5732-2022-307-2-169-172.
Testo completoHong, Xinyi, Chenguang Li, Junfei Bai, Zhifeng Gao e Liming Wang. "Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium". China Agricultural Economic Review 13, n. 2 (1 aprile 2021): 495–518. http://dx.doi.org/10.1108/caer-06-2020-0160.
Testo completoStamenic, Tamara, Maja Petricevic, Ljiljana Samolovac, Sladjana Sobajic, Bogdan Cekic, Marija Gogic e Vladimir Zivkovic. "Contents of sodium-chloride in various groups of locally manufactured meat". Biotehnologija u stocarstvu 37, n. 3 (2021): 223–34. http://dx.doi.org/10.2298/bah2103223s.
Testo completoAustrich-Comas, Anna, Anna Jofré, Pere Gou e Sara Bover-Cid. "Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models". Microorganisms 11, n. 2 (8 febbraio 2023): 432. http://dx.doi.org/10.3390/microorganisms11020432.
Testo completoMontanari, Chiara, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini e Giulia Tabanelli. "Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages". Fermentation 8, n. 12 (28 novembre 2022): 683. http://dx.doi.org/10.3390/fermentation8120683.
Testo completoMukhametov, Almas, Anatoly Chulenyov, Anastasia Kazak e Irina Semenycheva. "Physicochemical and microbiological analysis of goose meat". Quality Assurance and Safety of Crops & Foods 15, n. 2 (1 aprile 2023): 49–58. http://dx.doi.org/10.15586/qas.v15i2.1200.
Testo completoPALÁ, TERESA RIVAS, e ANA SEVILLA. "Microbial Contamination of Carcasses, Meat, and Equipment from an Iberian Pork Cutting Plant". Journal of Food Protection 67, n. 8 (1 agosto 2004): 1624–29. http://dx.doi.org/10.4315/0362-028x-67.8.1624.
Testo completoKatulić, Darja, e Mladenka Malenica Staver. "Količina šećera u mesnim proizvodima s hrvatskog tržišta". Meso 20, n. 2 (2018): 145–49. http://dx.doi.org/10.31727/m.20.2.2.
Testo completoSina, Ibnu, Untung Nugroho Harwanto e Zakki Rosmi Mubarok. "Analisis Pengolahan Limbah Padat Tahu Terhadap Alternatif Industri Pangan Sosis (Grade B)". Jurnal Ilmiah Teknik Kimia 5, n. 1 (25 gennaio 2021): 52. http://dx.doi.org/10.32493/jitk.v5i1.9193.
Testo completoVukasinovic, Marija, Vladimir Kurcubic, Vesna Kaljevic, Pavle Maskovic e Milun Petrovic. "Examinations of certain chemical characteristics of fermented dry sausage quality parameters". Veterinarski glasnik 66, n. 1-2 (2012): 73–84. http://dx.doi.org/10.2298/vetgl1202073v.
Testo completoMufarikha, Kunti, Muh Aniar Hari Swasono e Deny Utomo. "Pengaruh proporsi biji nangka (Artocarpus heterophyllus L.) dan kacang hijau (Phaseolus radiatus L.) pada pembuatan sosis nabati". Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian 12, n. 1 (9 marzo 2021): 140–53. http://dx.doi.org/10.35891/tp.v12i1.2467.
Testo completoShesgreen. "An Exchange on "The Norton Anthology of English Literature" and Sean Shesgreen: VIII. Anthologies and Sausages". Critical Inquiry 35, n. 4 (2009): 1085. http://dx.doi.org/10.2307/25599420.
Testo completoMondéjar-Jiménez, Juan Antonio, Francisco Sánchez-Cubo e José Mondéjar-Jiménez. "Consumer Behaviour towards Pork Meat Products: A Literature Review and Data Analysis". Foods 11, n. 3 (24 gennaio 2022): 307. http://dx.doi.org/10.3390/foods11030307.
Testo completoCastro, Tiago Alves, Bruna Santos Leite, Larissa Santos Assunção, Tayane de Jesus Freitas, Nelson Barros Colauto, Giani Andrea Linde, Deborah Murowaniecki Otero, Bruna Aparecida Souza Machado e Camila Duarte Ferreira Ribeiro. "Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review". Molecules 26, n. 23 (25 novembre 2021): 7125. http://dx.doi.org/10.3390/molecules26237125.
Testo completoSivamaruthi, Bhagavathi Sundaram, Karthikeyan Alagarsamy, Natarajan Suganthy, Subramanian Thangaleela, Periyanaina Kesika e Chaiyavat Chaiyasut. "The Role and Significance of Bacillus and Lactobacillus Species in Thai Fermented Foods". Fermentation 8, n. 11 (12 novembre 2022): 635. http://dx.doi.org/10.3390/fermentation8110635.
Testo completoHaque, Abdul, Saghir Ahmad, Z. R. A. A. Azad, Mohd Adnan e Syed Amir Ashraf. "Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes". PeerJ 11 (1 marzo 2023): e14977. http://dx.doi.org/10.7717/peerj.14977.
Testo completoHarrison, S. J. "Horace, Satires 2.4.61". Classical Quarterly 38, n. 2 (dicembre 1988): 566–67. http://dx.doi.org/10.1017/s0009838800037241.
Testo completoPanea, Begoña, e Guillermo Ripoll. "Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages". Foods 11, n. 18 (13 settembre 2022): 2833. http://dx.doi.org/10.3390/foods11182833.
Testo completoSivamaruthi, Bhagavathi, Periyanaina Kesika e Chaiyavat Chaiyasut. "Toxins in Fermented Foods: Prevalence and Preventions—A Mini Review". Toxins 11, n. 1 (24 dicembre 2018): 4. http://dx.doi.org/10.3390/toxins11010004.
Testo completoBroem Koeun e Serey Mardy. "The Review of Household Agri-product Processing in Cambodia". International Journal of Sustainable Applied Sciences 1, n. 5 (30 novembre 2023): 541–48. http://dx.doi.org/10.59890/ijsas.v1i5.757.
Testo completoHarutyunyan, Natalya, Almagul Kushugulova, Narine Hovhannisyan e Astghik Pepoyan. "One Health Probiotics as Biocontrol Agents: One Health Tomato Probiotics". Plants 11, n. 10 (18 maggio 2022): 1334. http://dx.doi.org/10.3390/plants11101334.
Testo completoNaveed, Sehrish, Timo Lakka e Eero A. Haapala. "An Overview on the Associations between Health Behaviors and Brain Health in Children and Adolescents with Special Reference to Diet Quality". International Journal of Environmental Research and Public Health 17, n. 3 (4 febbraio 2020): 953. http://dx.doi.org/10.3390/ijerph17030953.
Testo completoKochetkova, A. A., V. M. Kodentsova, V. M. Vorobyeva, I. S. Vorobyeva, O. A. Vrzhesinskaya, E. A. Smirnova, V. A. Sarkisyan, O. V. Bagryantseva, I. V. Kobelkova e E. A. Pyrieva. "Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation". Theory and practice of meat processing 6, n. 3 (28 ottobre 2021): 269–78. http://dx.doi.org/10.21323/2414-438x-2021-6-3-269-278.
Testo completoGuergueb, Nadjah. "The Hygienic Quality of Meat Produced in a Lgeria: Meta-Analysis". Folia Veterinaria 67, n. 4 (1 dicembre 2023): 46–53. http://dx.doi.org/10.2478/fv-2023-0037.
Testo completoBallini, Andrea, Ioannis Alexandros Charitos, Stefania Cantore, Skender Topi, Lucrezia Bottalico e Luigi Santacroce. "About Functional Foods: The Probiotics and Prebiotics State of Art". Antibiotics 12, n. 4 (23 marzo 2023): 635. http://dx.doi.org/10.3390/antibiotics12040635.
Testo completoR.A.S.S., Ranasinghe, Satharasinghe D.A., Tang J.Y.H., Y. Rukayadi, K. R. Radu, C. Y. New, Son Radu e J. M. K. J. K. Premarathne. "Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health". Food Research 5, n. 1 (3 agosto 2020): 1–16. http://dx.doi.org/10.26656/fr.2017.5(1).199.
Testo completoBataeva, Dagmara S., Olga V. Sokolova, Elena V. Zajko e Victoria V. Pashkova. "ASSESSMENT OF THE BACTERIOCINOGENICITY OF INDIGEN LACTOBACILLUS ONTO CATTLE CARCASSES". Theory and practice of meat processing 3, n. 2 (11 luglio 2018): 22–32. http://dx.doi.org/10.21323/2414-438x-2018-3-2-22-32.
Testo completoBirlutiu, Victoria, Rares-Mircea Birlutiu e Elena Simona Dobritoiu. "Lelliottia amnigena and Pseudomonas putida Coinfection Associated with a Critical SARS-CoV-2 Infection: A Case Report". Microorganisms 11, n. 9 (24 agosto 2023): 2143. http://dx.doi.org/10.3390/microorganisms11092143.
Testo completoKulazhanov, T. K., L. K. Baibolova, M. S. Serikkyzy, D. K. Balev e D. B. Vlahova-Vangelova. "Traceability of meat products with incorporated functional ingredients". Journal of Almaty Technological University 1, n. 3 (8 settembre 2023): 63–69. http://dx.doi.org/10.48184/2304-568x-2023-3-63-69.
Testo completoBorsolyuk, Larysa, e Sergii Verbytskyi. "THE ROLE OF PLANT COMPONENTS IN IMPARTING FUNCTIONAL PROPERTIES TO RESTRUCTURED MEAT PRODUCTS". ПРОДОВОЛЬЧІ РЕСУРСИ 11, n. 20 (27 giugno 2023): 7–17. http://dx.doi.org/10.31073/foodresources2023-20-01.
Testo completoFeuillet, Diane K., Sofia Feltzing, Christian L. Sahlholdt e Luca Casagrande. "The SkyMapper-Gaia RVS view of the Gaia–Enceladus–Sausage – an investigation of the metallicity and mass of the Milky Way’s last major merger". Monthly Notices of the Royal Astronomical Society 497, n. 1 (2 luglio 2020): 109–24. http://dx.doi.org/10.1093/mnras/staa1888.
Testo completoMarr, John. "History as lunch: Aristophanes, Knights 810–19". Classical Quarterly 46, n. 2 (dicembre 1996): 561–64. http://dx.doi.org/10.1093/cq/46.2.561.
Testo completoCole, Matthew, e Kate Stewart. "Speciesism Party: A Vegan Critique of Sausage Party". ISLE: Interdisciplinary Studies in Literature and Environment 24, n. 4 (2017): 767–86. http://dx.doi.org/10.1093/isle/isx075.
Testo completoWang, Alick P., Dragos Catana, John P. Provias e Kesava K. V. Reddy. "Hypertrophic Interstitial Neuropathy of the Trigeminal Nerve: Case Report and Literature Review". Neurosurgery 87, n. 1 (17 ottobre 2019): E41—E47. http://dx.doi.org/10.1093/neuros/nyz418.
Testo completoShrestha, Pragya, Brian Le, Brent Wagner, William Pompella e Paras Karmacharya. "Immunoglobulin G4 Sclerosing Cholangitis: An Unusual Cause of Obstructive Jaundice—Case Report and Literature Review". Case Reports in Rheumatology 2018 (23 agosto 2018): 1–5. http://dx.doi.org/10.1155/2018/9602373.
Testo completoJelsma, Tinka, Joris J. Wijnker, Wim H. M. van der Poel e Henk J. Wisselink. "Intestinal Viral Loads and Inactivation Kinetics of Livestock Viruses Relevant for Natural Casing Production: A Systematic Review and Meta-Analysis". Pathogens 10, n. 2 (4 febbraio 2021): 173. http://dx.doi.org/10.3390/pathogens10020173.
Testo completoCABEDO, L., L. PICART i BARROT e A. TEIXIDÓ i CANELLES. "Prevalence of Listeria monocytogenes and Salmonella in Ready-to-Eat Food in Catalonia, Spain". Journal of Food Protection 71, n. 4 (1 aprile 2008): 855–59. http://dx.doi.org/10.4315/0362-028x-71.4.855.
Testo completoYamaura, Akira, Katsumi Isobe, Hirohide Karasudani, Mikio Tanaka e Hirokazu Komiya. "Dissecting Aneurysms of the Posterior Inferior Cerebellar Artery". Neurosurgery 28, n. 6 (1 giugno 1991): 894–98. http://dx.doi.org/10.1227/00006123-199106000-00021.
Testo completoDai, Na, Shengming Deng, Yi Yang e Shibiao Sang. "18-F fluorodeoxyglucose positron emission tomography/computed tomography findings of bilateral primary fallopian tube carcinoma and metastasis to the uterus: a case report and literature review". Journal of International Medical Research 50, n. 8 (agosto 2022): 030006052211186. http://dx.doi.org/10.1177/03000605221118678.
Testo completoOgawa, Hiroshi, Yasuo Takehara e Shinji Naganawa. "Imaging diagnosis of autoimmune pancreatitis: computed tomography and magnetic resonance imaging". Journal of Medical Ultrasonics 48, n. 4 (ottobre 2021): 565–71. http://dx.doi.org/10.1007/s10396-021-01145-8.
Testo completoVievee Francis. "Still Life with Summer Sausage, a Blade, and No Blood (East Texas, 198_)". Callaloo 32, n. 1 (2008): 114. http://dx.doi.org/10.1353/cal.0.0295.
Testo completoTelò, Mario. "ARISTOPHANES VS TYPHON: CO(S)MIC RIVALRY, VOICE AND TEMPORALITY INKNIGHTS". Ramus 43, n. 1 (giugno 2014): 25–44. http://dx.doi.org/10.1017/rmu.2014.2.
Testo completoLimberg, Guilherme, Stefano O. Souza, Angeles Pérez-Villegas, Silvia Rossi, Hélio D. Perottoni e Rafael M. Santucci. "Reconstructing the Disrupted Dwarf Galaxy Gaia-Sausage/Enceladus Using Its Stars and Globular Clusters". Astrophysical Journal 935, n. 2 (1 agosto 2022): 109. http://dx.doi.org/10.3847/1538-4357/ac8159.
Testo completoOliveira, Cristiane Ayala de, Lorena Mendes Rodrigues, Monalisa Pereira Dutra Andrade, Alcinéia de Lemos Souza Ramos e Eduardo Mendes Ramos. "TECHNOLOGICAL AND NUTRITIVE CHARACTERIZATION OF “QUEIJO DE PORCO” SAUSAGE TRADITIONALLY PRODUCED AND COMMERCIALIZED IN SOUTHERN BRAZIL". Revista Semiárido De Visu 7, n. 1 (1 maggio 2021): 45–59. http://dx.doi.org/10.31416/rsdv.v7i1.103.
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