Letteratura scientifica selezionata sul tema "Sausages in literature"
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Articoli di riviste sul tema "Sausages in literature"
Hong, Xinyi, Chenguang Li, Liming Wang, Zhifeng Gao, Mansi Wang, Haikuang Zhang e Frank J. Monahan. "The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay". Foods 11, n. 21 (1 novembre 2022): 3460. http://dx.doi.org/10.3390/foods11213460.
Testo completoPérez, Lander, Rosa Pincay, Diego Salazar, Nelly Flores e Consuelo Escolastico. "Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador". Foods 12, n. 23 (28 novembre 2023): 4288. http://dx.doi.org/10.3390/foods12234288.
Testo completoIswoyo, Iswoyo, Juni Sumarmono, Triana Setyawardani, Adi Sampurno e Cornelius Hari Wibowo. "Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels". ANIMAL PRODUCTION 24, n. 2 (29 luglio 2022): 114–19. http://dx.doi.org/10.20884/1.jap.2022.24.2.134.
Testo completoFARBER, J. M., S. A. MALCOLM, K. F. WEISS e M. A. JOHNSTON. "Microbiological Quality of Fresh and Frozen Breakfast-Type Sausages Sold in Canada". Journal of Food Protection 51, n. 5 (1 maggio 1988): 397–401. http://dx.doi.org/10.4315/0362-028x-51.5.397.
Testo completoKenenbay, G. S., B. B. Omirzhanova e A. N. Tatiyeva. "The determination of physical and chemical parameters of natural sausage casings". Journal of Almaty Technological University, n. 1 (31 marzo 2023): 89–97. http://dx.doi.org/10.48184/2304-568x-2023-1-89-97.
Testo completoHolck, Askild, Lars Axelsson, Anette McLeod, Tone Mari Rode e Even Heir. "Health and Safety Considerations of Fermented Sausages". Journal of Food Quality 2017 (2017): 1–25. http://dx.doi.org/10.1155/2017/9753894.
Testo completoRАTSUК, Mariya, Diana SАRIBЕКОVА e Zoya Vodyanitska. "PREPARATION OF COOKED SAUSAGE PRODUCTS WITH FOOD FIBERS". Herald of Khmelnytskyi National University. Technical sciences 307, n. 2 (2 maggio 2022): 169–72. http://dx.doi.org/10.31891/2307-5732-2022-307-2-169-172.
Testo completoHong, Xinyi, Chenguang Li, Junfei Bai, Zhifeng Gao e Liming Wang. "Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium". China Agricultural Economic Review 13, n. 2 (1 aprile 2021): 495–518. http://dx.doi.org/10.1108/caer-06-2020-0160.
Testo completoStamenic, Tamara, Maja Petricevic, Ljiljana Samolovac, Sladjana Sobajic, Bogdan Cekic, Marija Gogic e Vladimir Zivkovic. "Contents of sodium-chloride in various groups of locally manufactured meat". Biotehnologija u stocarstvu 37, n. 3 (2021): 223–34. http://dx.doi.org/10.2298/bah2103223s.
Testo completoAustrich-Comas, Anna, Anna Jofré, Pere Gou e Sara Bover-Cid. "Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models". Microorganisms 11, n. 2 (8 febbraio 2023): 432. http://dx.doi.org/10.3390/microorganisms11020432.
Testo completoLibri sul tema "Sausages in literature"
Watson, Stephanie. Mystery meat: Hot dogs, sausages, and lunch meats. New York, NY: Rosen Pub. Group, 2011.
Cerca il testo completoWatson, Stephanie. Mystery meat: Hot dogs, sausages, and lunch meats : the incredibly disgusting story. New York, NY: Rosen Pub. Group, 2011.
Cerca il testo completoTimm, Uwe. Die Entdeckung der Currywurst: Novelle. Köln: Kiepenheuer & Witsch, 1993.
Cerca il testo completoTimm, Uwe. Die Entdeckung der Currywurst. Köln: Kiepenheuer & Witsch, 1999.
Cerca il testo completoSullivan, Jaclyn. What's in your hot dog? New York: PowerKids Press, 2012.
Cerca il testo completoillustrator, Conger Holli, a cura di. Pepperoni or sausage?: A book about conjunctions. Mankato, Minnesota: Amicus, 2017.
Cerca il testo completoBrown, Richard, Kate Ruttle, Gill Budgell e Jean Glasberg. Eight Fat Sausages. University of Cambridge ESOL Examinations, 2001.
Cerca il testo completoZinsmeister, Elke. Ten Fat Sausages: Gaint Editon (Classic Books With Holes). Child's Play International, 2006.
Cerca il testo completoTimm, Uwe. Die Entdeckung der Currywurst. Dtv, 2000.
Cerca il testo completoTimm, Uwe. Die Entdeckung der Currywurst. Jubiläumsausgabe. Kiepenheuer & Witsch, 2000.
Cerca il testo completoCapitoli di libri sul tema "Sausages in literature"
Gowers, Emily. "Black Pudding: Roman Satire". In The Loaded Table: Representations of Food in Roman Literature, 109–219. Oxford University PressOxford, 1993. http://dx.doi.org/10.1093/oso/9780198146957.003.0003.
Testo completoGowers, Emily. "Barbarian Spinach and Roman Bacon: The Comedies of Plautus". In The Loaded Table: Representations of Food in Roman Literature, 50–108. Oxford University PressOxford, 1993. http://dx.doi.org/10.1093/oso/9780198146957.003.0002.
Testo completoWyllie, Barbara. "From Imperial Pineapples to Stalinist Sausage". In The Routledge Companion to Literature and Food, 351–63. Routledge, 2018. http://dx.doi.org/10.4324/9781351216029-31.
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