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Letteratura scientifica selezionata sul tema "Satiety"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 9 giugno 2023

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Articoli di riviste sul tema "Satiety"

Brunstrom, J. M., P. J. Rogers, J. F. Burn, J. M. Collingwood, O. M. Maynard, S. D. Brown e N. R. SELL. "Expected satiety influences actual satiety". Appetite 54, n. 3 (giugno 2010): 637. http://dx.doi.org/10.1016/j.appet.2010.04.033.

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Lewis, Sian. "Double satiety". Nature Reviews Neuroscience 20, n. 5 (29 marzo 2019): 252. http://dx.doi.org/10.1038/s41583-019-0164-y.

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Tsujii, Satoru, e George A. Bray. "%β3adrenergicagonist%Satiety". Physiology & Behavior 63, n. 4 (febbraio 1998): 723–28. http://dx.doi.org/10.1016/s0031-9384(97)00518-0.

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Masdeu, J. C., e E. R. Ross. "Medullary satiety". Neurology 38, n. 10 (1 ottobre 1988): 1643. http://dx.doi.org/10.1212/wnl.38.10.1643.

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Robins-Hobden, S. L., F. Vincenzi, S. J. French e M. R. Yeomans. "Sensory-specific satiety: An expression of learned satiety?" Appetite 51, n. 3 (novembre 2008): 756. http://dx.doi.org/10.1016/j.appet.2008.05.023.

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Moran, Timothy H. "Fructose and Satiety". Journal of Nutrition 139, n. 6 (29 aprile 2009): 1253S—1256S. http://dx.doi.org/10.3945/jn.108.097956.

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Rolls, Barbara J. "Sensory-specific Satiety". Nutrition Reviews 44, n. 3 (27 aprile 2009): 93–101. http://dx.doi.org/10.1111/j.1753-4887.1986.tb07593.x.

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Feinle, Christine, Deirdre O'Donovan e Michael Horowitz. "Carbohydrate and Satiety". Nutrition Reviews 60, n. 6 (1 giugno 2002): 155–69. http://dx.doi.org/10.1301/002966402320243241.

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Chaudhri, O. B., B. C. T. Field e S. R. Bloom. "Gastrointestinal satiety signals". International Journal of Obesity 32, S7 (dicembre 2008): S28—S31. http://dx.doi.org/10.1038/ijo.2008.235.

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Zorrilla, Gayle. "Hunger and Satiety". Journal of the American Dietetic Association 98, n. 10 (ottobre 1998): 1111. http://dx.doi.org/10.1016/s0002-8223(98)00258-2.

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Tesi sul tema "Satiety"

Peacock, Amanda Nicola. "Satiety signalling in obese children and adolescents". Thesis, University of Leeds, 2018. http://etheses.whiterose.ac.uk/22868/.

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Background: Studies in adults have shown physiological protection of a 'set-point' for weight, explaining why obese adults who diet eventually regain weight. Objective: We hypothesised that set-points for weight, and their physiological defence, are flexible in childhood but become fixed around puberty. We aimed to show that obese children who lost weight had less 'reflex' changes in satiety hormone profiles (that would drive weight regain), compared with adolescents who had experienced a similar degree of weight change. Method: Prospective cohort study. 41 subjects; 21 obese pre-pubertal children (age 3-7 years; 11 male) and 20 obese adolescents (age 14-18 years; 10 male). Obesity defined as BMI > 2.4 SDS. Subjects recruited as either 'reducers' (relative/absolute weight loss of ≥ 10% in the preceding 9-15 months) or 'maintainers' (controls). Measures: Resting Energy Expenditure (REE), bioelectrical impedance, and fasting and post-prandial (every 30 minutes for 3 hours) satiety hormone profiles. Results: Post-pubertal adolescents had 31% lower Ghrelin concentrations (4%-51%, p=0.03) and 50% higher Amylin concentrations than pre-pubertal children (18%-91%, p=0.001). The association between Ghrelin, Amylin and GIP concentration and weight change was similar for both pre and post-pubertal children (p=0.79, p=0.39, p=0.79 respectively). No associations were found for Peptide YY, Pancreatic Polypeptide, or active GLP-1. Regarding satiety, post-pubertal reducers reported less hunger and higher satiety than pre-pubertal children (p < 0.05). REE in pre-pubertal weight reducers and maintainers were similar (50kcal lower, -143 to 242, p=0.6) but post-pubertal reducers had 250kcal lower REE compared to post-pubertal maintainers (-68 to 572, p=0.1). Conclusion: Satiety hormone profiles were similar between pre and post-pubertal subjects, and contrast with adult data where weight reduction leads to sustained increases in Ghrelin and reductions in the other hormones. These findings indicate that the physiological mechanisms which act to protect against weight change in adults develop later than in the adolescent years.

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Willbond, Stephanie. "The pre meal priming of gastrointestinal satiety factors". Thesis, University of Ottawa (Canada), 2008. http://hdl.handle.net/10393/28038.

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Background. Although experimental studies on meal frequency are few, results show that increasing the number of daily meals leads to decreased energy intake (EI). No studies have yet looked at the type of meal patterning that would maximize this reduction. Objective. The purpose of this study was to determine if structured preloads affects EI, appetite, and Peptide YY (PYY) and Glucagon like peptide-1 (GLP-1) concentrations in normal weight men. Design. Eight normal weight men (25.3 +/- 2.6 kg/m 2) participated in a randomized crossover trial. In condition 1 the subjects were able to self select their snacks ad libitum. In condition 2 the subjects consumed a standardized preload (300 Kcal: 40% protein, 40% carbohydrate and 20% fat) 15 minutes prior to lunch and dinner. During condition 3, participants consumed the preload, at times that maximized their pre meal fullness levels. During each condition, a standardized breakfast was served, while lunch and dinner were self-selected from a 5 item menu, and eaten ad libitum. Daily EI, fasting and postprandial appetite, PYY, and GLP-1 were sampled every 30 minutes for 9 hours for all 3 conditions. Results. No difference in daily EI, AUC GLP-1, and PYY was noted between conditions. Desire, hunger, and PFC were found to be lowest during the control session (P<0.05). Finally, GLP-1 concentrations were correlated to fullness levels with significance during conditions 1 (R=0.81, P<0.05) and 3 (R=0.89, P<0.01). Conclusion. Structured snacking does not affect EI over the short term. Key words. Energy intake, appetite, PYY, GLP-1, preload, meal frequency.

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Blackmore, Megan Elaine. "The Influences of Breakfast Cereal Composition on Satiety". Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/BlackmoreME2008.pdf.

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West, Jenelle T. "Hunger and Satiety in Recovering Eating Disorder Patients". DigitalCommons@USU, 2005. http://digitalcommons.usu.edu/etd/5514.

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Desire to eat, hunger, feeling of having enough to eat, and fullness were measured in 11 eating disorder patients in treatment for less than two months, 7 eating disorder patients in treatment for more than two months, and 11 controls. The experimental group was female patients with a DSM-IV diagnosis of Anorexia Nervosa, Bulimia Nervosa, or eating disorder not-otherwise-specified. The experimental and control groups ate a test meal two hours after a preload. The groups answered four questions about desire to eat, hunger, feeling of having enough to eat, and fullness, before they ate, halfway through their meal, immediately upon finishing the meal, and 15 minutes after finishing their meal. The groups were required to eat 100% of the meal provided. The difference in data between the experimental and control groups was not statistically significant. The experimental group that had been in treatment longer than two months had means closer to the control group than the other experimental group who had been in treatment less than two months. This may suggest that the experimental group who had been in treatment more than two months was starting to regain a more normal sense of hunger and satiety. However, a repeat study with a larger sample size would be needed to prove that statement.

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Mendes, Nuno Eduardo dos Anjos Serra. "Evaluation of different natural ingredients as satiety inductors". Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/8056.

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Dissertation to obtain a Master’s Degree in Chemical and Biochemical Engineering
Using natural ingredients to combat obesity has emerged as a promising alternative to conventional therapies which present many side effects. Satiety induction by the ingestion of certain natural compounds has been proven to be an interesting strategy. In this context, the present study had the following objectives: - Isolation of rucola, watercress and spinach, plum and tomato waste and cladodes of Opuntia ficus-indica extracts, rich in compounds with the potential to induce a prolonged feeling of satiety - Assess the satiety inducing potential of isolated extracts using two enzymatic methods: - Inhibition of pancreatic lipase, an enzyme responsible for the conversion of complex lipids into simple and easily absorbable fat, which when inhibited is associated with a prolongation of satiety and a reduction in fat absorption, being the therapeutic target of Orlistat (the most common anti-obesity drug) - Inhibition of trypsin’s proteolytic activity, which is associated with a prolongation of satiety as it promotes the secretion of cholecystokinin (CCK), a polypeptide which regulates pancreatic enzyme release, which not only promotes satiety but also slows gastric emptying. In this work a method for extracting thylakoids, which are potent inhibitors of pancreatic lipase,was optimized. In addition to spinach, this method was applied for the first time to rucola and watercress. The extracts from these three matrixes exhibited lipase inhibitory activity, with spinach being the most efficient one. Hydroalcoholic extracts were prepared from plum residue, rich in polyphenols and saponins, which also showed efficient inhibitory capacity of pancreatic lipase. A protocol was optimized for the extraction of proteins which applied to the plum residue,tomatoes and cladodes of Opuntia ficus-indica. Only the opuntia and tomato extracts presented effective inhibition of trypsin’s proteolytic activity.

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Park, Ji S. "CYCLIC GMP: A SATIETY SIGNAL IN C. ELEGANS". VCU Scholars Compass, 2015. http://scholarscompass.vcu.edu/etd/3851.

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Appetite control and satiety mechanisms help animals maintain energy homeostasis; however, these mechanisms can be misregulated, leading to overweight and obesity. Caenorhabditis elegans is an excellent model system to study appetite and satiety because of its conserved behavioral aspects of satiety and conserved molecular mechanisms. ASI senses nutrition and its activity is required for the behavioral state of satiety quiescence. The purpose of this thesis project was to elucidate the function of cGMP signaling in ASI by looking at behavioral effects from the pharmacological use of sildenafil (Viagra), a PDE inhibitor, and the effects on ASI activation from mutating guanylyl cyclase DAF-11. Sildenafil treatment increases satiety quiescence and decreases fat storage in a PDE-dependent manner. The daf-11 mutation decreased overall fluorescence intensity of ASI activation and the frequency at which ASI activated by about 50% compared to wild-type worms, suggesting that DAF-11 plays an important role in ASI to promote satiety.

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Gendron, Christopher Joseph. "The Effect of Cranberry Juice on Glycemia and Satiety". Fogler Library, University of Maine, 2011. http://www.library.umaine.edu/theses/pdf/GendronC2011.pdf.

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Meyer, Danielle Susan. "Influence of Potato Type on Satiety and Related Responses". Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/MeyerDS2008.pdf.

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Michaels, Beth. "The effect of protein source on satiety in rats /". Available to subscribers only, 2006. http://proquest.umi.com/pqdweb?did=1203548351&sid=1&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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Yiin, Yeh-Min 1975. "Acquisition of odor-cued fasting-anticipatory satiety in rats". Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=29489.

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Animals can associate orosensory characteristics from food with postingestive effects and adjust meal size to prevent energy deficit. By using odor-fasting duration conditioning, two studies were conducted to test the above hypothesis. In the first study, thirteen male and eleven female adult Wistar rats were given 1.5 hours to ingest a casein-based test-meal odorized by either vanilla or chicken flavor prior to a 4-hour short-fast or a 12-hour long-fast. Rats went through the training phase with a pseudo-random sequence of six duplicates of each odor-fasting pairing over four experimental days, followed by an odor preference test. Gender differences may exist regarding hunger perception because only females were capable of adjusting meal size according to the postprandial fast duration. A second study was conducted to examine whether a sugar-rich meal can improve acquisition of anticipatory satiety through memory enhancement. Thirty-two female Sprague-Dawley rats were given either a sugar-rich or a protein-rich test-meal prior to the post-prandial fasts. Rats were conditioned in a similar fashion to the first study except that different odors were used, postprandial fasts were shortened to 3 and 10 hours, whereas training phase was elongated to eleven duplicates and followed by an extinction phase. Both dietary groups acquired the anticipatory satiety. However, probably due to the carbohydrate-induced overeating, the sugar-rich group in contrast to the protein-rich group, exhibited a delayed learning in meal-size adjustment prior to a short fast. The above studies demonstrated the existence of gender and macronutrient differences in food intake regulation.

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Libri sul tema "Satiety"

Tepper, Beverly, e Martin Yeomans, a cura di. Flavor, Satiety and Food Intake. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.

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Orttmann, Anja. Involvement of cholecystokinin in protein-induced satiety in rats. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1993.

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Moorhead, Anne. Effects of compositional, physical and hedonic factors on satiety. [S.l: The Author], 2005.

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Dibsdall, Louise Anne. Physiological and sensory influences on food intake in learnt satiety. Birmingham: University of Birmingham, 2000.

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Blundell, J. E., e France Bellisle. Satiation, satiety and the control of food intake: Theory and practice. Oxford: Woodhead Publishing, 2013.

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Trigazis, Leonidas. Involvement of cholecystokininbAs receptors in protein-induced satiety in rats. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1997.

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Brown, Christine Lorraine. The effects of processing of oat grain cereals on glycemic response and satiety. Ottawa: National Library of Canada, 1998.

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Woodend, Dianne. The effect of sucrose and safflower oil preloads on satiety, mood and memory. Ottawa: National Library of Canada, 2000.

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Burns, Amy Ann. The short-to-medium term effects of a novel fat emulsion (OlibraTM) on satiety and food intake. [S.l: The Author], 2001.

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Hong, Chi-Chen. Carbohydrate but not protein elicits abnormal satiety responses in obese Zucker rats and is normalized by enhanced serotonergic function. Ottawa: National Library of Canada, 1993.

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Capitoli di libri sul tema "Satiety"

Morgan, Michael M., MacDonald J. Christie, Luis De Lecea, Jason C. G. Halford, Josee E. Leysen, Warren H. Meck, Catalin V. Buhusi et al. "Satiety". In Encyclopedia of Psychopharmacology, 1171. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-68706-1_477.

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Yeomans, Martin R. "Satiety". In Handbook of Eating and Drinking, 293–313. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-14504-0_30.

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Yeomans, Martin R. "Satiety". In Handbook of Eating and Drinking, 1–21. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-75388-1_30-1.

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Lett, Aaron Mitchell, e Jennifer Norton. "Engineering satiety". In Flavor, Satiety and Food Intake, 197–224. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.ch9.

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Hogenkamp, Pleunie. "Sweetness and satiety". In Flavor, Satiety and Food Intake, 57–88. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.ch4.

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Cho, Susan S., Iris L. Case e Stephanie Nishi. "Fiber and Satiety". In Weight Control and Slimming Ingredients in Food Technology, 227–76. Oxford, UK: Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9780813819679.ch14.

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Rolls, Barbara J. "Sweetness and Satiety". In Sweetness, 161–73. London: Springer London, 1987. http://dx.doi.org/10.1007/978-1-4471-1429-1_11.

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Gibbons, Catherine, e John E. Blundell. "Quantifying Appetite and Satiety". In Translational Research Methods in Diabetes, Obesity, and Nonalcoholic Fatty Liver Disease, 121–40. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-11748-1_5.

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Vickers, Zata. "Satiety and liking intertwined". In Flavor, Satiety and Food Intake, 13–34. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.ch2.

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Gibbs, James, Nori Geary e Gerard P. Smith. "Peptide Signals for Satiety". In Growth Factors, Peptides and Receptors, 435–43. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2846-3_42.

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Atti di convegni sul tema "Satiety"

Narumi, Takuji, Yuki Ban, Tomohiro Tanikawa e Michitaka Hirose. "Augmented satiety". In SA '12: SIGGRAPH Asia 2012. New York, NY, USA: ACM, 2012. http://dx.doi.org/10.1145/2407707.2407710.

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Narumi, Takuji, Yuki Ban, Takashi Kajinami, Tomohiro Tanikawa e Michitaka Hirose. "Augmented perception of satiety". In the 2012 ACM annual conference. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2207676.2207693.

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Korkmaz, Onur Erdem, Onder Aydemir e Mehmet Ozturk. "Detection of smoking, gender and starvation - satiety using photoplethysmogram signals". In 2017 25th Signal Processing and Communications Applications Conference (SIU). IEEE, 2017. http://dx.doi.org/10.1109/siu.2017.7960537.

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Li, Bochen. "The Metabolic Mechanism of Satiety Signal and Adiposity Signal on Food Intake Regulation". In International Conference on Health Big Data and Intelligent Healthcare. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0011234400003438.

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Haworth, Jordan, Andres Vales e Anthony Hobson. "O4 Impaired gastric accommodation on the water load satiety test is related to epigastric symptom severity". In Abstracts of the BSG Annual Meeting, 20–23 June 2022. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2022. http://dx.doi.org/10.1136/gutjnl-2022-bsg.4.

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Li, L., AM Decker, U. Grittner, J. Spranger e K. Mai. "Differential effects of macronutrient composition on satiety after weight loss in overweight and obese adults – results of a randomized trial". In Diabetes Kongress 2019 – 54. Jahrestagung der DDG. Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-1688148.

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Clark, SL, DD Ramdath, BV King, KE O'Connor, A. Hawke, M. Aliani e AM Duncan. "Lentils Do Not Affect Satiety or Food Intake When Substituted for Wheat Flour in a Muffin Matrix in Healthy Adults". In Abstracts of the NHPRS – The 15th Annual Meeting of the Natural Health Products Research Society of Canada (NHPRS). Georg Thieme Verlag KG, 2018. http://dx.doi.org/10.1055/s-0038-1644944.

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Lupu, Vasile Valeriu, Ingrith Miron, Nicolai Nistor, Doina Carina Voinescu, Magdalena Starcea, Ancuta Lupu e Anamaria Ciubara. "GENERAL NUTRITION PRINCIPLES FOR THE MENTAL AND PHYSICAL HEALTH OF CHILDREN". In The European Conference of Psychiatry and Mental Health "Galatia". Archiv Euromedica, 2023. http://dx.doi.org/10.35630/2022/12/psy.ro.26.

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According to the theory of Hipocrates (3rd century BC) "all diseases begin in the intestines". It is now known that intestinal microorganisms participate in physiological processes such as: immune system functioning, detoxification, inflammation, neurotransmitter and vitamin production, nutrient absorption, hunger, and satiety signaling, carbohydrate and fat burning. Thus, a beneficial microbial flora is maintained by proper nutrition. Also, in the literature, there are microbiome-specific associations with different pathologies: attention deficit hyperactivity disorder (ADHD), asthma, autism, allergies, chronic fatigue, depression, anxiety, and diabetes. To prevent these pathologies, in the children's growth and development it must be considered multiple factors: the type of birth (natural or caesarean), genetics, general health, physical activity, sedentarism, sleep quality, and appropriate nutrition.

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Park, Mi Soon, Yu Jin Lee e In-Hwan Kim. "Synthesis of Pinolenic Acid Enriched Triacylglycerol from Pine Nut Oil via a Two-step Consecutive Enzyme Reaction". In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/jlcw3538.

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Pinolenic acid (PLA), Δ‐5,9,12‐octadecatrienoic acid-C18:3, is a plant origin polyunsaturated fatty acid and is contained abundantly in pine nut oil. PLA has several health benefits, such as the reduction of atherosclerosis, inflammation, and blood pressure. In addition, PLA may work as an appetite suppressant by increasing the effect of satiety hormones, such as cholecystokinin and glucagon-like peptide-1. The aim of this study was to synthesize PLA-enriched TAG from pine nut oil via a two-step lipase-catalyzed reaction, which is ethanolysis and esterification. In the first step, PLA was enriched up to ca. 42% as ethyl ester form, from 14% in pine nut oil by Lipozyme 435-catalyzed ethanolysis with an excess amount of ethanol. In the second step, PLA-enriched TAG was synthesized with glycerol and two different acyl donors, PLA-enriched fatty acid and PLA-enriched ethyl ester via Lipozyme 435-catalyzed esterification under vacuum condition. The TAG conversion and reaction rate with fatty acid form were significantly higher than those with ethyl ester form. Thus, the effect of temperature and vacuum on the synthesis of PLA-enriched TAG were investigated with fatty acid form as an acyl donor. The optimum temperature and vacuum were 60 oC and 5 torr, respectively. The TAG conversion of approximately 95% was achieved after 12 h under the optimum conditions. In addition, fatty acid compositions of TAG synthesized at different reaction times were also explored.

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Thouin, Frederic, Mark Coates, Brian Erikkson, Robert Nowak e Clayton Scott. "Learning to satisfy". In ICASSP 2008 - 2008 IEEE International Conference on Acoustics, Speech and Signal Processing. IEEE, 2008. http://dx.doi.org/10.1109/icassp.2008.4518026.

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Rapporti di organizzazioni sul tema "Satiety"

Xie, Yunhui, e Peng Pang. A Systematic Review and Network Meta-Analysis: Effect of of GLP-1 drugs on weight loss in obese people. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, giugno 2022. http://dx.doi.org/10.37766/inplasy2022.6.0074.

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Review question / Objective: 1、Whether GLP-1 drugs have weight loss effect on obese people ? 2、Which GLP-1 drugs are most effective in weight loss among obese people ? Condition being studied: Obesity is an important public health issue that has been on the rise over the last decades. It calls for effective prevention and treatment. Bariatric surgery is the most effective medical therapy for weight loss in morbid obesity, but we are in need for less aggressive treatments. Glucagon-like-peptide-1 receptor agonists are a group of incretin-based drugs that have proven to be productive for obesity treatment. Through activation of the GLP-1 receptor they not only have an important role stimulating insulin secretion after meals, but with their extrapancreatic actions, both peripheral and central, they also help reduce body weight by promoting satiety and delaying gastric emptying.

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Lara, Joseph. Sea-Based Logistics: Does It Satisfy the Operational Commander's Need?. Fort Belvoir, VA: Defense Technical Information Center, febbraio 1999. http://dx.doi.org/10.21236/ada363098.

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Dubord, Renee M. The use of probabilistic risk assessment to satisfy the Nuclear Regulatory Commission`s maintenance rule. Office of Scientific and Technical Information (OSTI), maggio 1993. http://dx.doi.org/10.2172/10102895.

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DEPARTMENT OF DEFENSE WASHINGTON DC. Joint Defense Capabilities Study. Improving DOD Strategic Planning, Resourcing and Execution to Satisfy Joint Capabilities. Fort Belvoir, VA: Defense Technical Information Center, gennaio 2004. http://dx.doi.org/10.21236/ada431042.

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Fadieieva, Liliia O., e Pavlo V. Merzlykin. The avalanche criterion satisfaction research of the turmite-based cryptographic algorithm. [б. в.], dicembre 2018. http://dx.doi.org/10.31812/123456789/2887.

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Brown, David. Analysis of the Deployed Military Health Information System and Its Ability to Satisfy Requirements of Public Law 105-85, Section 765. Fort Belvoir, VA: Defense Technical Information Center, maggio 2005. http://dx.doi.org/10.21236/ada444076.

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Hague, J. R. DOE/SOUTF/KEURP Kansas State University, Pushing technology to satisfy real world applications. First quarter report, July 1--September 31, 1993. Office of Scientific and Technical Information (OSTI), ottobre 1993. http://dx.doi.org/10.2172/10190908.

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Smith, D. L., e E. T. Cheng. A review of nuclear data needs and their status for fusion reactor technology with some suggestions on a strategy to satisfy the requirements. Office of Scientific and Technical Information (OSTI), settembre 1991. http://dx.doi.org/10.2172/10134588.

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de Souza, Gustavo, e André Victor D. Luduvice. Optimal unemployment insurance requirements. Federal Reserve Bank of Cleveland, marzo 2023. http://dx.doi.org/10.26509/frbc-wp-202210r.

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Abstract (sommario):

In the US, workers must satisfy two requirements to receive unemployment insurance (UI): a tenure requirement of a minimum work spell and a monetary requirement of past minimum earnings. Using discontinuity of UI rules at state borders, we find that the monetary requirement decreases the number of employers and the share of part-time workers, while the tenure requirement has the opposite effect. In a quantitative model, the monetary requirement induces workers to stay longer in unemployment because low-paying jobs are not covered by UI. Since it mitigates moral hazard, the optimal UI design has a high monetary requirement.

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