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Articoli di riviste sul tema "Rural tourism in New Zealand"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 1 febbraio 2022

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1

Ermolaev, Vladimir A., Natalia N. Yashalova e Dmitry A. Ruban. "Cheese as a Tourism Resource in Russia: The First Report and Relevance to Sustainability". Sustainability 11, n. 19 (6 ottobre 2019): 5520. http://dx.doi.org/10.3390/su11195520.

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Cheese tasting attracts crowds of visitors to areas in countries such as France, Italy, Spain, and New Zealand, distinguishing cheese tourism as an individual tourism direction within food (gastronomic, culinary) tourism. Internationally known, but locally specific and artisanal cheese is thought to be the main resource. Its exploitation by the tourism industry contributes to sustainability, supporting rural lifestyles and facilitating the integration of rural traditions, heritage, and natural landscapes. In Russia, cheese production is concentrated in regions including Altay, Voronezh, and Moscow. The state of tourist activities favors the use of cheese as a valuable tourism resource. Importantly, this resource is linked to the production of common sorts of cheese in big (industry-scale) amounts and the creation of cheese-related attractions like cheese museums. Cheese festivals also take place locally. A comparison to the European experience of cheese tourism reveals significant peculiarities of this activity in Russia and, particularly, a bigger relevance to industrial tourism than to food and rural tourism. Realization of only part of the opportunities linked to cheese tourism presents challenges regarding environmental and socioeconomical sustainability.

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Ritchie, Helen. "Landcare in the deregulated rural economy of New Zealand". Rural Society 5, n. 2-3 (gennaio 1995): 67–75. http://dx.doi.org/10.5172/rsj.5.2-3.67.

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Hussain, Asif, e Francesc Fusté-Forné. "Post-Pandemic Recovery: A Case of Domestic Tourism in Akaroa (South Island, New Zealand)". World 2, n. 1 (4 marzo 2021): 127–38. http://dx.doi.org/10.3390/world2010009.

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The current pandemic (Covid-19) disrupted businesses and challenged societies all over the world. In particular, destinations are being urged to keep the attraction and value of their products and services in post-pandemic tourism recovery programs. Drawing from a qualitative study based on published reports and research, and using participant observation, this research analyses the situation of tourism in Akaroa, South Island of New Zealand, during the coronavirus outbreak and the first stages of the recovery process. Results of the research show that while crisis management led to the closure of the sector due to strict social and travel restrictions, the confinement measures adopted by the government and the progressive reopening of the country has resulted in a shift from “cruise tourism” into a gradual return of “domestic tourism”. This paper argues that local peoples’ perspectives must be kept in mind when developing a tourism recovery strategy. This case study also shows that because of the nature of changing working environment, there is potential to change local demography in the form of an increase in residents putting pressure on local infrastructure. In a rural and marine environment, local stakeholders’ attention is required to focus on “quality” of tourism rather than “quantity”. Nature-based resources and outdoor activities are expected to be the critical ingredients for tourism’s immediate and sustainable future.

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Mackay, Michael, Tracy Nelson e Harvey C. Perkins. "Agritourism and the adaptive re-use of farm buildings in New Zealand". Open Agriculture 4, n. 1 (10 settembre 2019): 465–74. http://dx.doi.org/10.1515/opag-2019-0047.

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AbstractThis paper reports findings from a study of the adaptive re-purposing of farm buildings for a wide array of agritourism activities. The research is being conducted in New Zealand where the international visitor sector is thriving. In response, an increasing number of farmers are attempting to boost their farm incomes by adding tourism ventures to their business portfolios. In doing so, many of them are using and preserving rural cultural heritage, particularly old agricultural and other rural buildings, while also diversifying farm activity. This element of agritourism therefore has an important role in the protection and adaptive re-use of farm buildings, farm landscape change, and the creation of new value and values in the countryside. In the cases we have studied, this entrepreneurial activity is largely farmer-driven and undertaken with some, but limited, financial support from central and local government. In considering the policy implications of our work, we call for the provision of advisory services to facilitate and enable New Zealand farmers to create profitable and sustainable high-quality tourism services that simultaneously preserve farm buildings.

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Dudding, Vicky, e Chris Ryan. "The Impacts of Tourism on a Rural Retail Sector: A New Zealand Case Study". Tourism Economics 6, n. 4 (dicembre 2000): 301–19. http://dx.doi.org/10.5367/000000000101297659.

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Juschten, Maria, Shannon Page e Helen Fitt. "Mindsets Set in Concrete? Exploring the Perspectives of Domestic Travellers on New Zealand’s (Auto-)Mobility Culture". Sustainability 12, n. 18 (16 settembre 2020): 7646. http://dx.doi.org/10.3390/su12187646.

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Tourism trips in New Zealand are strongly car-dominated. Research suggests that such car use practices do not only emerge from purely rational economic considerations but also result from symbolic and affective motives, institutionalized mobility cultures, and habitualized mobility practices that have developed and materialized in spatial structures over decades. This paper explores the notion of automobility and its influence on the domestic tourism mobilities of Christchurch residents. It does so by applying Q methodology, an inherently mixed method that involves participants structuring statements by their level of agreement, followed by a range of qualitative post-sorting questions. The statements draw on insights from the study of tourism mobilities, mobility cultures and classical mode choice research, allowing this study to provide novel insights into the under-researched field of urban–rural tourism mobility. The juxtaposition of quantitative Q and the qualitative interview results reveals influential factors at the personal, interpersonal, societal/political and infrastructural level. The results then feed into a conceptualisation of influential factors of tourism mobility choices using an embedded, interlinked structure that captures the dynamics of social interactions (i.e., feedback-loops). Policy implications are discussed with regards to possible sustainability pathways in line with New Zealand’s decarbonisation strategy.

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Higham, J. E. S., e B. Ritchie. "The Evolution of Festivals and Other Events in Rural Southern New Zealand". Event Management 7, n. 1 (1 gennaio 2001): 39–49. http://dx.doi.org/10.3727/152599501108751461.

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Riddle, Callum, e Michelle Thompson‐Fawcett. "Rural change and tourism in remote regions: Developments and Indigenous endeavour in Westland, Te Tai o Poutini, Aotearoa New Zealand". New Zealand Geographer 75, n. 3 (6 novembre 2019): 194–203. http://dx.doi.org/10.1111/nzg.12236.

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Berno, Tracy, Eilidh Thorburn, Mindy Sun e Simon Milne. "International visitor surveys". Hospitality Insights 3, n. 1 (26 giugno 2019): 7–9. http://dx.doi.org/10.24135/hi.v3i1.53.

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International visitor surveys (IVS) are traditionally designed to provide destinations with marketing data and intelligence. The New Zealand Tourism Research Institute has been developing new approaches to IVS implementation and data collection in the Pacific Islands that can provide a much richer source of information [1]. The research outlined here is the first to utilise an IVS to explore the positioning of cuisine in the culinary identity of a destination – specifically, the cuisine of the Cook Islands. The Cook Islands is known primarily for its sun, sea and sand features, rather than its culinary attributes. Drawing on data mining of the Cook Islands IVS (2012–2016) and a web audit of destination websites and menus, this paper considers the positioning of food and food-related activities within the Pacific nation’s tourism experience. National tourism organisations are increasingly seeking competitive advantage by utilising their local cuisines as tourist attractions. Research suggests that distinctive local cuisines can act as both a tourism attraction, and as a means of shaping the identity of a destination [2, 3]. In addition to providing an important source of marketable images, local cuisine can also provide a unique experience for tourists. This reinforces the competitiveness and sustainability of the destination [2]. The cuisine of the Cook Islands has come up repeatedly in recommendations for how the country can grow its tourism revenue. Recommendations have been made to improve the food product on offer, develop a distinctive Cook Islands cuisine based on fresh, local produce, and to promote a Cook Islands cuisine experience [4, 5], and to use these to market the Cook Islands as a destination for local food tourism experiences [4]. Despite these recommendations, Cook Island cuisine features less prominently than stereotypical sun, sea, and sand marketing images, and little is known about tourists’ perceptions of and satisfaction with food and food-related activities [6]. Our research addresses this gap by mining IVS data to gain a deeper understanding of tourists’ experiences and perceptions of food in the Cook Islands and assessing whether local food can be positioned as means of creating a unique destination identity. Two methods were used to develop a picture of where food sits in the Cook Islands tourist experience: one focussed on tourist feedback; and the other focused on how food is portrayed in relevant online media. Analysis of all food-related data collected as part of the national IVS between 1 April 2012 and 30 June 2016 was conducted (N = 10,950). A web audit also focused on how food is positioned as part of the Cook Islands tourism product. After identifying the quantitative food-related questions in the IVS, satisfaction with these activities was analysed. Qualitative comments related to food experiences were also examined. The results suggest that participation in food-related activities is generally a positive feature of the visitor experience. The web-audit revealed, however, that food is not a salient feature in the majority of Cook Islands-related websites, and when food did feature, it tended to be oriented towards international cuisine with a ‘touch of the Pacific’ rather than specifically Cook Islands cuisine. This reinforced findings from the IVS data mining that Cook Islands food is presented as a generic tropical ‘seafood and fruit’ cuisine that, largely, lacks the defining and differentiating features of authentic Cook Island cuisine. High participation rates in food-related activities and overall positive evaluations by visitors emerged from the IVS data, yet a dearth of images and information on the country’s food suggests that the Cook Islands is not exploiting its cuisine and food experiences to their full potential. As a direct result of this secondary analysis of IVS data, which highlighted the importance of and potential for food-related activities, the Cook Islands Government is now actively addressing this gap by developing a range of food-related resources and information that can better link tourism to local cuisine. In addition to developing a greater presence of local food in online resources, the Cook Islands Tourism Corporation has also taken on board the messages from the IVS to drive the development of Takurua [7] – an initiative to develop and document local, traditional cuisine and share it with the world. This approach is part of a broader ongoing effort to differentiate the Cook Islands from other South Pacific destinations through its unique cultural attributes. Data mining and secondary analysis of IVS data has not been restricted to the identification of food-related opportunities. Secondary analysis of IVS data in the Pacific has also been used to investigate the impact of other niche markets such as events [8] and to gauge the impact of environmental incidents, for example Cyclone Pam in Vanuatu [9] and algal bloom in the Cook Islands [10], thus reinforcing that IVS data are a rich source of information and are indeed more than just numbers. Corresponding author Tracy Berno can be contacted at tracy.berno@aut.ac.nz References (1) New Zealand Tourism Research Institute (NZTRI). Cook Islands Resources and Outputs; NZTRI: Auckland. http://www.nztri.org.nz/cook-islands-resources (accessed Jun 10, 2019). (2) Lin, Y.; Pearson, T.; Cai, L. Food as a Form of Destination Identity: A Tourism Destination Brand Perspective. Tourism and Hospitality Research 2011, 11, 30–48. https://doi.org/10.1057/thr.2010.22 (3) Okumus, F.; Kock, G.; Scantlebury, M. M.; Okumus, B. Using Local Cuisines when Promoting Small Caribbean Island Destinations. Journal of Travel & Tourism Marketing 2013, 30 (4), 410–429. (4) Food and Agricultural Organization (FAO). Linking Farmers to Markets: Realizing Opportunities for Locally Produced Food on Domestic and Tourist Markets in Cook Islands. FAO Sub-regional Office of the Pacific Islands: Apia, Samoa, 2014. (5) United Nations. “Navigating Stormy Seas through Changing winds”: Developing an Economy whilst Preserving a National Identity and the Modern Challenges of a Small Island Developing State. The Cook Islands National Report for the 2014 Small Islands Developing States (SIDS) Conference and post 2015 Sustainable Development Goals (SDGs). https://sustainabledevelopment.un.org/content/documents/1074217Cook%20Is%20_%20Final%20NATIONAL%20SIDS%20Report.pdf (accessed Jun 10, 2019). (6) Boyera, S. Tourism-led Agribusiness in the South Pacific Countries; Technical Centre for Agriculture and Rural Cooperation (CTA): Brussels, 2016. (7) Cook Islands Tourism Corporation (CITC). Takurua: Food and Feasts of the Cook Islands; CITC: Avarua, Cook Islands, 2018. (8) Thorburn, E.; Milne, S.; Histen, S.; Sun, M.; Jonkers, I. Do Events Attract Higher Yield, Culturally Immersive Visitors to the Cook Islands? In CAUTHE 2016: The Changing Landscape of Tourism and Hospitality: The Impact of Emerging Markets and Emerging Destinations; Scerri, M., Ker Hui, L., Eds.; Blue Mountains International Hotel Management School: Sydney, 2016; pp 1065–1073. (9) Sun, M.; Milne, S. The Impact of Cyclones on Tourist Demand: Pam and Vanuatu. In CAUTHE 2017: Time for Big Ideas? Re-thinking the Field for Tomorrow; Lee, C., Filep, S., Albrecht, J. N., Coetzee, W. JL, Eds.; Department of Tourism, University of Otago: Dunedin, 2017; pp 731–734. (10) Thorburn, E.; Krause, C.; Milne, S. The Impacts of Algal Blooms on Visitor Experience: Muri Lagoon, Cook Islands. In CAUTHE 2017: Time for Big Ideas? Re-thinking the Field For Tomorrow; Lee, C., Filep, S., Albrecht, J. N., Coetzee, W. JL, Eds., Department of Tourism, University of Otago: Dunedin, 2017; pp 582–587.

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Sardak, Sergii, Maxim Korneyev, Vladimir Dzhyndzhoian, Tatyana Fedotova e Olha Tryfonova. "Current trends in global demographic processes". Problems and Perspectives in Management 16, n. 1 (29 gennaio 2018): 48–57. http://dx.doi.org/10.21511/ppm.16(1).2018.05.

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Current local and national demographic trends have deepened the existing and formed new global demographic processes that have received a new historical reasoning that requires deep scientific research taking into account the influence of the multifactorial global dimension of the modern society development. The purpose of the article is to study the development of global demographic processes and to define the causes of their occurrence, manifestations, implications and prospects for implementation in the first half of the 21st century. The authors have identified and characterized four global demographic processes, namely population growth, migration, increase of tourism, and change in population structure. It is projected that in the 30’s of the 21st century, the number and growth rates of the world population will reach the objective growth and these dynamics over the next two decades will begin to change in the direction of reducing the growth rates, which will lead to gradual stabilization, and eventually reduce the size of the world population. By the middle of the 21st century, one can observe the preservation of the growth rates of international and domestic migration, the growth of international migration flows from the South to the North and from the East to the West, the strengthening of new economically developed centers of gravity (Canada, Australia and New Zealand), the increase in migration of rural population to cities, as well as urbanization and activation of the metropolises development. The share of international tourists in comparison with the world population will be constantly increasing, and the annual growth rate of the number of international tourists will significantly depend on the world economy and may vary at the several percent level. Permanent change will occur in the age, religious-cultural and socio-economic structure of the population.

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Walters, Trudie, Raphaela Stadler e Allan Stewart Jepson. "Positive power: events as temporary sites of power which “empower” marginalised groups". International Journal of Contemporary Hospitality Management 33, n. 7 (6 maggio 2021): 2391–409. http://dx.doi.org/10.1108/ijchm-08-2020-0935.

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Purpose The importance of events for marginalised groups has largely been overlooked within tourism, hospitality and event studies. The purpose of this study is to address this gap, emphasising the positive outcomes of power relationships rather than the negative, which have traditionally been the focus in event studies. Design/methodology/approach The study investigated eight events for indigenous and ethnic minority groups, rural women, disabled people and seniors in Australia and New Zealand. Qualitative data was collected via participant observation, reflexive ethnography, semi-structured interviews and in-the-moment conversations. An inductive thematic approach was taken to data analysis. Findings Eight themes around notions of power and empowerment were identified during the analysis: providing a platform, giving/taking ownership, gaining confidence, empowering with/through knowledge, respect, pride and affirmation, freedom to “be” and resistance. These were then viewed through the lenses of social-structural and psychological empowerment, enabling a deeper understanding of power at/through events. Research limitations/implications The paper presents a framework for empowerment that enables event organisers to both understand and deliberately plan for the productive use of power, which can reaffirm important event aims, objectives and values. It can also be used by researchers as a framework through which to identify and assess the contributing elements of empowerment at events and by local government to guide policymaking around events. Originality/value This study is the first to highlight best practices for the positive use of power at events that “empowers” marginalised groups. Grounded in empowerment theory, the study offers a new lens to reframe notions of power and provides a theoretical framework that will be of value for both critical event studies researchers, event organisers and policymakers alike.

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Cushman, Grant. "Tourism in New Zealand". World Leisure & Recreation 32, n. 1 (marzo 1990): 12–16. http://dx.doi.org/10.1080/10261133.1990.10559095.

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Tsui, Wai Hong Kan, Faruk Balli, David Tat Wei Tan, Oscar Lau e Mudassar Hasan. "New Zealand business tourism". Tourism Economics 24, n. 4 (25 settembre 2017): 386–417. http://dx.doi.org/10.1177/1354816617731387.

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Business tourism has brought significant benefits to New Zealand’s tourism industry and economy. This study aims to provide a better understanding of the impact of economic uncertainty on New Zealand’s business tourism. The panel data gravity model and the maximally correlated portfolio are used to investigate the impacts of economic policy uncertainty (EPU) indices of New Zealand and its key trading partners, along with tourism and aviation-related factors, on New Zealand’s business tourist flows from 2008 to 2015. The findings suggest that two economic factors (New Zealand’s EPU index and bilateral trade volumes) and two noneconomic factors (flying distance and total direct flight seats) are statistically significant in explaining some of the variations in business tourism flows. The results have important policy implications for New Zealand’s policymakers in understanding business visitor demands and planning their tourism strategies.

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Pearce, Philip L. "Farm tourism in New Zealand". Annals of Tourism Research 17, n. 3 (gennaio 1990): 337–52. http://dx.doi.org/10.1016/0160-7383(90)90002-9.

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Zeppel, Heather. "Maori tourism in New Zealand". Tourism Management 18, n. 7 (novembre 1997): 475–78. http://dx.doi.org/10.1016/s0261-5177(97)84399-3.

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Newlands, Kenneth. "Tourism and rally New Zealand". Journal of Sport & Tourism 6, n. 2 (gennaio 2001): 14–15. http://dx.doi.org/10.1080/10295390108718698.

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Gnoth, J. "New Zealand bets on event tourism". Cornell Hotel and Restaurant Administration Quarterly 41, n. 4 (agosto 2000): 72–83. http://dx.doi.org/10.1016/s0010-8804(00)80037-3.

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Gnoth, Juergen, e Syed Aziz Anwar. "New Zealand Bets on Event Tourism". Cornell Hotel and Restaurant Administration Quarterly 41, n. 4 (agosto 2000): 72–83. http://dx.doi.org/10.1177/001088040004100417.

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Perkins, Harvey C. "Tourism in New Zealand: An Introduction". New Zealand Geographer 59, n. 1 (aprile 2003): 63–64. http://dx.doi.org/10.1111/j.1745-7939.2003.tb01655.x.

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Bone, Kate. "Spiritual Retreat Tourism in New Zealand". Tourism Recreation Research 38, n. 3 (gennaio 2013): 295–309. http://dx.doi.org/10.1080/02508281.2013.11081755.

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O'Riordan, Timothy. "Rural New Zealand: What next?" Journal of Rural Studies 4, n. 3 (gennaio 1988): 298. http://dx.doi.org/10.1016/0743-0167(88)90108-8.

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Page, Stephen J. "Urban tourism in New Zealand: the National Museum of New Zealand project". Tourism Management 14, n. 3 (giugno 1993): 211–17. http://dx.doi.org/10.1016/0261-5177(93)90022-d.

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Schiff, Aaron, e Susanne Becken. "Demand elasticity estimates for New Zealand tourism". Tourism Management 32, n. 3 (giugno 2011): 564–75. http://dx.doi.org/10.1016/j.tourman.2010.05.004.

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Pan, Steve, Henry Tsai e Jinsoo Lee. "Framing New Zealand: Understanding tourism TV commercials". Tourism Management 32, n. 3 (giugno 2011): 596–603. http://dx.doi.org/10.1016/j.tourman.2010.05.009.

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Fusté-Forné, Francesc, e Tracy Berno. "Food Tourism in New Zealand: Canterbury's Foodscapes". Journal of Gastronomy and Tourism 2, n. 2 (1 novembre 2016): 71–86. http://dx.doi.org/10.3727/216929716x14720551277763.

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Oppermann, Martin. "Regional Aspects of Tourism in New Zealand". Regional Studies 28, n. 2 (aprile 1994): 155–67. http://dx.doi.org/10.1080/00343409412331348146.

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Cloke, Paul, e Harvey C. Perkins. "Commodification and Adventure in New Zealand Tourism". Current Issues in Tourism 5, n. 6 (dicembre 2002): 521–49. http://dx.doi.org/10.1080/13683500208667939.

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Hawke, G. R. "The Wonder Country: Making New Zealand Tourism". English Historical Review 120, n. 488 (1 settembre 2005): 1104–5. http://dx.doi.org/10.1093/ehr/cei381.

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Ryan, Chris, e Jade Xie. "Chinese Students – A New Zealand Tourism Niche?" International Journal of Tourism Sciences 3, n. 1 (gennaio 2003): 95–120. http://dx.doi.org/10.1080/15980634.2003.11434542.

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Pearce, Douglas, Raewyn Tan e Christian Schott. "Tourism distribution channels in Wellington, New Zealand". International Journal of Tourism Research 6, n. 6 (2004): 397–410. http://dx.doi.org/10.1002/jtr.503.

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Reid, Laurel, e Douglas G. Pearce. "Distribution channels for New Zealand outbound tourism". International Journal of Tourism Research 10, n. 6 (novembre 2008): 577–92. http://dx.doi.org/10.1002/jtr.696.

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Dowling, Ross K. "New Zealand Tourism and Hospitality Research Conference". Tourism Recreation Research 24, n. 1 (gennaio 1999): 96–97. http://dx.doi.org/10.1080/02508281.1999.11014866.

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Dowling, Ross. "The First New Zealand Wine Tourism Conference". Tourism Recreation Research 26, n. 2 (gennaio 2001): 89–91. http://dx.doi.org/10.1080/02508281.2001.11081347.

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Page, Stephen. "New Zealand — changing patterns of international tourism". Tourism Management 10, n. 4 (dicembre 1989): 337–41. http://dx.doi.org/10.1016/0261-5177(89)90014-9.

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Larsen, Gretchen, Robert W. Lawson e Wolfgang Chr Fischer. "Consumer Affairs in Rural New Zealand". Journal of Consumer Policy 25, n. 2 (giugno 2002): 233–56. http://dx.doi.org/10.1023/a:1016074209498.

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Mohsin, Asad, e Tim Lockyer. "Hamilton, New Zealand". Cornell Hospitality Quarterly 49, n. 2 (maggio 2008): 163–76. http://dx.doi.org/10.1177/1938965508317266.

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Fusté-Forné, Francesc. "What do New Zealand newspapers say about food tourism?" Tourism and Hospitality Research 20, n. 1 (6 novembre 2018): 82–92. http://dx.doi.org/10.1177/1467358418810916.

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Abstract (sommario):

Food and tourism are the largest industries in New Zealand. While the interfaces between food and tourism have been extensively studied during recent decades, media representations of food tourism still remain as an unexplored issue. This paper studies the coverage that New Zealand daily print media carries out with regard to food tourism. The method design is based on a discourse analysis, and it encompasses the six newspapers with major circulation across New Zealand. The study period runs from 2000 to 2016. Results reveal that media coverage of food tourism in New Zealand newspapers is focused on three topics: food culture, regional development and international practices.

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Ateljevic, Irena, e Stephen Doorne. "Representing New Zealand". Annals of Tourism Research 29, n. 3 (luglio 2002): 648–67. http://dx.doi.org/10.1016/s0160-7383(01)00077-9.

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Booth, Kay L., e Ross Cullen. "Managing Recreation and Tourism in New Zealand Mountains". Mountain Research and Development 21, n. 4 (novembre 2001): 331–34. http://dx.doi.org/10.1659/0276-4741(2001)021[0331:mratin]2.0.co;2.

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Purdie, Heather. "Glacier Retreat and Tourism: Insights from New Zealand". Mountain Research and Development 33, n. 4 (novembre 2013): 463–72. http://dx.doi.org/10.1659/mrd-journal-d-12-00073.1.

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Jaforullah, Mohammad. "International Tourism and Economic Growth in New Zealand". Tourism Analysis 20, n. 4 (6 ottobre 2015): 413–18. http://dx.doi.org/10.3727/108354215x14400815080523.

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Balli, Faruk, e Wai Hong Kan Tsui. "Tourism Demand Spillovers between Australia and New Zealand". Journal of Travel Research 55, n. 6 (10 febbraio 2015): 804–12. http://dx.doi.org/10.1177/0047287515569778.

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Lusseau, David, Liz Slooten e Rohan J. C. Currey. "Unsustainable Dolphin-watching Tourism in Fiordland, New Zealand". Tourism in Marine Environments 3, n. 2 (1 dicembre 2006): 173–78. http://dx.doi.org/10.3727/154427306779435184.

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Ryan, Chris, e David Simmons. "Towards a tourism research strategy for New Zealand". Tourism Management 20, n. 3 (giugno 1999): 305–12. http://dx.doi.org/10.1016/s0261-5177(98)00121-6.

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Yeoman, Ian, e Una Mcmahon-Beattie. "New Zealand Tourism: Which Direction Would it Take?" Tourism Recreation Research 39, n. 3 (gennaio 2014): 415–35. http://dx.doi.org/10.1080/02508281.2014.11087009.

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Mackley-Crump, Jared. "Indigenous tourism: Cases from Australia and New Zealand". Annals of Leisure Research 22, n. 3 (15 ottobre 2018): 412–14. http://dx.doi.org/10.1080/11745398.2018.1534599.

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Bentley, T. A., S. J. Page e I. S. Laird. "Accidents in the New Zealand adventure tourism industry". Safety Science 38, n. 1 (giugno 2001): 31–48. http://dx.doi.org/10.1016/s0925-7535(00)00053-9.

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Hall, C. Michael, Ian Mitchell e Ngawlni Keelan. "Maori Culture and Heritage Tourism in New Zealand". Journal of Cultural Geography 12, n. 2 (marzo 1992): 115–28. http://dx.doi.org/10.1080/08873639209478414.

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Cloke, Paul, e Harvey C. Perkins. "Cetacean Performance and Tourism in Kaikoura, New Zealand". Environment and Planning D: Society and Space 23, n. 6 (dicembre 2005): 903–24. http://dx.doi.org/10.1068/d57j.

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Hall, C. Michael. "Recent Progress of Sports Tourism in New Zealand". Tourism Recreation Research 22, n. 2 (gennaio 1997): 63. http://dx.doi.org/10.1080/02508281.1997.11014805.

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