Articoli di riviste sul tema "Rhizosphère – Viticulture"
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Dries, Leonie, Maximilian Hendgen, Sylvia Schnell, Otmar Löhnertz e Anne Vortkamp. "Rhizosphere engineering: leading towards a sustainable viticulture?" OENO One 55, n. 2 (11 giugno 2021): 353–63. http://dx.doi.org/10.20870/oeno-one.2021.55.2.4534.
Perry, Ronald L. "Interactions of Soil-borne Organisms and Woody Perennial Root Systems". HortScience 21, n. 6 (dicembre 1986): 1294. http://dx.doi.org/10.21273/hortsci.21.6.1294.
Cesco, Stefano, Youry Pii, Luigimaria Borruso, Guido Orzes, Paolo Lugli, Fabrizio Mazzetto, Giulio Genova et al. "A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity". Applied Sciences 11, n. 3 (20 gennaio 2021): 907. http://dx.doi.org/10.3390/app11030907.
Dries, Leonie, Stefan Ratering, Simone Bussotti, Otmar Löhnertz, Anne Vortkamp e Sylvia Schnell. "The transcriptionally active bacterial communities of grapevine rhizosphere in dependence on rootstock and scion variety". OENO One 57, n. 3 (25 luglio 2023): 86–97. http://dx.doi.org/10.20870/oeno-one.2023.57.3.5547.
Dries, Leonie, Simone Bussotti, Carlo Pozzi, Robert Kunz, Sylvia Schnell, Otmar Löhnertz e Anne Vortkamp. "Rootstocks Shape Their Microbiome—Bacterial Communities in the Rhizosphere of Different Grapevine Rootstocks". Microorganisms 9, n. 4 (13 aprile 2021): 822. http://dx.doi.org/10.3390/microorganisms9040822.
Vink, Stefanie Nicoline, Francisco Dini-Andreote, Rebecca Höfle, Anna Kicherer e Joana Falcão Salles. "Interactive Effects of Scion and Rootstock Genotypes on the Root Microbiome of Grapevines (Vitis spp. L.)". Applied Sciences 11, n. 4 (10 febbraio 2021): 1615. http://dx.doi.org/10.3390/app11041615.
Paolinelli, Marcos, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone et al. "Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture". OENO One 57, n. 1 (20 febbraio 2023): 191–205. http://dx.doi.org/10.20870/oeno-one.2023.57.1.5585.
Miliordos, Dimitrios-Evangelos, Myrto Tsiknia, Nikolaos Kontoudakis, Maria Dimopoulou, Costas Bouyioukos e Yorgos Kotseridis. "Impact of Application of Abscisic Acid, Benzothiadiazole and Chitosan on Berry Quality Characteristics and Plant Associated Microbial Communities of Vitis vinifera L var. Mouhtaro Plants". Sustainability 13, n. 11 (22 maggio 2021): 5802. http://dx.doi.org/10.3390/su13115802.
Oyuela Aguilar, Mónica, Alex Gobbi, Patrick D. Browne, Lea Ellegaard-Jensen, Lars Hestbjerg Hansen, Liliana Semorile e Mariano Pistorio. "Influence of vintage, geographic location and cultivar on the structure of microbial communities associated with the grapevine rhizosphere in vineyards of San Juan Province, Argentina". PLOS ONE 15, n. 12 (14 dicembre 2020): e0243848. http://dx.doi.org/10.1371/journal.pone.0243848.
Prinsi, Bhakti, Chiara Muratore e Luca Espen. "Biochemical and Proteomic Changes in the Roots of M4 Grapevine Rootstock in Response to Nitrate Availability". Plants 10, n. 4 (17 aprile 2021): 792. http://dx.doi.org/10.3390/plants10040792.
D’Arcangelo, Mauro E. M., Rita Perria, Alessandra Zombardo, Sergio Puccioni, Paolo Valentini e Paolo Storchi. "Effect of treatment with products based on Trichoderma spp. on the development capacity of Sangiovese vines under replanting conditions." BIO Web of Conferences 13 (2019): 04017. http://dx.doi.org/10.1051/bioconf/20191304017.
He, Fei, Meng-Bo Tian, Wei-Peng Duan, Wei-Ming Yang, Xue Mao, Jun Wang e Chang-Qing Duan. "Effects of Inner-Row Ground Management on the Volatomics of ‘Cabernet Sauvignon’ Grapes and Wines in the Region of the Eastern Foothills of the Ningxia Helan Mountains in Northwest China". Foods 12, n. 13 (23 giugno 2023): 2472. http://dx.doi.org/10.3390/foods12132472.
Colautti, Andrea, Giovanni Mian, Diego Tomasi, Luke Bell e Patrick Marcuzzo. "Exploring the Influence of Soil Salinity on Microbiota Dynamics in Vitis vinifera cv. “Glera”: Insights into the Rhizosphere, Carposphere, and Yield Outcomes". Diversity 16, n. 4 (20 aprile 2024): 247. http://dx.doi.org/10.3390/d16040247.
Клименко, Нина Николаевна, e Елена Павловна Странишевская. "Influence of biologization approaches on the microbiota of the vineyard". Magarach Vinogradstvo i Vinodelie, n. 3(113) (21 settembre 2020): 221–24. http://dx.doi.org/10.35547/im.2020.22.3.007.
Cardinale, Massimiliano, Fabio Minervini, Maria De Angelis, Paride Papadia, Danilo Migoni, Matteo Dimaglie, Daniel Grigorie Dinu et al. "Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota". Plant and Soil, 28 maggio 2022. http://dx.doi.org/10.1007/s11104-022-05495-1.
Li, Yonghua, Xinghong Li, Wei Zhang, Jiao Zhang, Hui Wang, Junbo Peng, Xuncheng Wang e Jiye Yan. "Belowground microbiota analysis indicates that Fusarium spp. exacerbate grapevine trunk disease". Environmental Microbiome 18, n. 1 (3 aprile 2023). http://dx.doi.org/10.1186/s40793-023-00490-0.
Lailheugue, Vincent, Romain Darriaut, Joseph Tran, Marine Morel, Elisa Marguerit e Virginie Lauvergeat. "Both the scion and rootstock of grafted grapevines influence the rhizosphere and root endophyte microbiomes, but rootstocks have a greater impact". Environmental Microbiome 19, n. 1 (23 aprile 2024). http://dx.doi.org/10.1186/s40793-024-00566-5.
Mendes Júnior, José P., Giselle G. M. Fracetto, Felipe J. C. Fracetto, Davi J. Silva, Mario de A. Lira Junior e Felipe M. do R. Barros. "Prospecting plant growth-promoting rhizobacteria in grapevines in the São Francisco Valley". Revista Caatinga 37 (2024). http://dx.doi.org/10.1590/1983-21252024v3711523rc.
Malviya, Deepti, Ratna Thosar, Namrata Kokare, Shital Pawar, Udai B. Singh, Sujoy Saha, Jai P. Rai, Harsh V. Singh, R. G. Somkuwar e Anil K. Saxena. "A Comparative Analysis of Microbe-Based Technologies Developed at ICAR-NBAIM Against Erysiphe necator Causing Powdery Mildew Disease in Grapes (Vitis vinifera L.)". Frontiers in Microbiology 13 (17 maggio 2022). http://dx.doi.org/10.3389/fmicb.2022.871901.