Articoli di riviste sul tema "Protected geographical indication"
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Solchaga, A. M. "THE PROTECTED GEOGRAPHICAL INDICATION "ALCACHOFA DE TUDELA"". Acta Horticulturae, n. 660 (ottobre 2004): 55–60. http://dx.doi.org/10.17660/actahortic.2004.660.5.
Testo completoUcuncuoglu, Didar. "Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey". Turkish Journal of Agriculture - Food Science and Technology 8, n. 4 (27 aprile 2020): 957–59. http://dx.doi.org/10.24925/turjaf.v8i4.957-959.3214.
Testo completoDewi, Ni Komang Cempaka, e Putu Tuni Cakabawa Landra. "Perlindungan Aset Lokal Yang Belum Terdaftar Indikasi Geografis Dari Kejahatan Cybersquatting". Acta Comitas 5, n. 3 (14 dicembre 2020): 504. http://dx.doi.org/10.24843/ac.2020.v05.i03.p06.
Testo completoKipkoech, Brian, e Vlad llie Isarie. "Adoption of Protected geographical Indication (PGI) for Kenyan Tea". International Journal of English Literature and Social Sciences 7, n. 1 (2022): 001–5. http://dx.doi.org/10.22161/ijels.71.1.
Testo completoAlessandro Scuderi e Biagio Pecorino. "PROTECTED DESIGNATION OF ORIGIN (PDO) AND PROTECTED GEOGRAPHICAL INDICATION (PGI) ITALIAN CITRUS PRODUCTIONS". Acta Horticulturae, n. 1065 (gennaio 2015): 1911–18. http://dx.doi.org/10.17660/actahortic.2015.1065.245.
Testo completoMANTROV, Vadim. "Do you Prefer Scotch or German Whisky? CJEU Judgment in the Scotch Whisky and Glen Buchenbach Dispute". European Journal of Risk Regulation 9, n. 4 (dicembre 2018): 719–29. http://dx.doi.org/10.1017/err.2019.1.
Testo completoDias, Cristiane Toniolo, Wanderson De Vasconcelos Rodrigues da Silva e Suzana Leitão Russo. "BIBLIOMETRIC ANALYSIS ON PROTECTION OF GEOGRAPHICAL INDICATIONS". International Journal for Innovation Education and Research 6, n. 4 (30 aprile 2018): 176–92. http://dx.doi.org/10.31686/ijier.vol6.iss4.980.
Testo completoHartmann, M. "Reference to a protected geographical indication on a composite food product". Journal of Intellectual Property Law & Practice 1, n. 5 (2 marzo 2006): 306–7. http://dx.doi.org/10.1093/jiplp/jpl033.
Testo completoSepúlveda, Wilmer S., María T. Maza, Luis Pardos, Enrique Fantova e Ángel R. Mantecón. "Farmers’ attitudes towards lamb meat production under a Protected Geographical Indication". Small Ruminant Research 94, n. 1-3 (novembre 2010): 90–97. http://dx.doi.org/10.1016/j.smallrumres.2010.07.005.
Testo completoRamli, Tatty A., e Yeti Sumiyati. "MODEL INTEGRASI LEMBAGA PERWAKILAN UNTUK PENDAFTARAN SEBAGAI ALTERNATIF PENDAFTARAN UNTUK MEMPEROLEH PERLINDUNGAN HUKUM INDIKASI GEOGRAFIS UBI CILEMBU". Jurnal Hukum & Pembangunan 39, n. 1 (3 marzo 2009): 14. http://dx.doi.org/10.21143/jhp.vol39.no1.203.
Testo completoLikoudis, Zisimos, Despina Sdrali, Vassiliki Costarelli e Constantine Apostolopoulos. "Consumers’ intention to buy protected designation of origin and protected geographical indication foodstuffs: the case of Greece". International Journal of Consumer Studies 40, n. 3 (26 novembre 2015): 283–89. http://dx.doi.org/10.1111/ijcs.12253.
Testo completoDias, Claudia, e Luís Mendes. "Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG): A bibiliometric analysis". Food Research International 103 (gennaio 2018): 492–508. http://dx.doi.org/10.1016/j.foodres.2017.09.059.
Testo completoWegnez, Attaché Marc. "The Origin of Goods in International Trade, an Often Misunderstood Concept Which Is However an Important Trade Issue". Global Trade and Customs Journal 14, Issue 10 (1 ottobre 2019): 442–50. http://dx.doi.org/10.54648/gtcj2019052.
Testo completoKaragkiozi, Polyxeni, Eleni Oxouzi e Evangelos Papanagiotou. "Factors affecting the integration of local traditional products into quality assurance schemes". Journal of Agricultural Sciences, Belgrade 64, n. 2 (2019): 189–201. http://dx.doi.org/10.2298/jas1902189k.
Testo completoLikudis, Zisimos, Vassiliki Costarelli, Andreas Vitoratos e Constantinos Apostolopoulos. "Pesticide residues in Greek apples with protected geographical indication or designation of origin". Journal of Pesticide Science 39, n. 1 (2014): 29–35. http://dx.doi.org/10.1584/jpestics.d13-048.
Testo completoChilla, Tobias, Benedikt Fink, Richard Balling, Simon Reitmeier e Karola Schober. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension". Sustainability 12, n. 14 (8 luglio 2020): 5503. http://dx.doi.org/10.3390/su12145503.
Testo completoAhrendsen, Bruce L., e Edward Majewski. "Protected geographical indication recognition and willingness to pay: A case of grojec apple". Applied Studies in Agribusiness and Commerce 11, n. 3-4 (31 dicembre 2017): 73–80. http://dx.doi.org/10.19041/apstract/2017/3-4/11.
Testo completoMartínez Gutiérrez, Ángel, e Trinidad Vázquez Ruano. "Consumer protection and safeguards: proper information on the geographical origin of ingredients. The case of olive oils". Przegląd Prawa Rolnego, n. 2(29) (30 dicembre 2021): 313–29. http://dx.doi.org/10.14746/ppr.2021.29.2.16.
Testo completoSavchina, E., A. M. Borta, L. Csige, Z. Győri, J. Szepesi e E. Máthé. "The comparative analysis of some Hungarian and Moldovan wines: The promise of protected geographical indication". Acta Universitatis Sapientiae, Alimentaria 14, n. 1 (1 dicembre 2021): 95–116. http://dx.doi.org/10.2478/ausal-2021-0006.
Testo completoLabetubun, Muchtar Anshary Hamid, Rory Jeff Akyuwen e Theresia Nolda Agnes Narwadan. "Workshop Kekayaan Intelektual sebagai Upaya Peningkatan Pemahaman dalam Rangka Pengenalan dan Perlindungan Indikasi Geografis Minyak Kayu Putih Namlea Pulau Buru". AIWADTHU: Jurnal Pengabdian Hukum 1, n. 2 (30 settembre 2021): 94. http://dx.doi.org/10.47268/aiwadthu.v1i2.671.
Testo completoLeufkens, Daniel. "The problem of heterogeneity between protected geographical indications: a meta-analysis". British Food Journal 120, n. 12 (3 dicembre 2018): 2843–56. http://dx.doi.org/10.1108/bfj-12-2017-0710.
Testo completoChernukha, T. S., e A. V. Hovorovska. "Development Prospects and Benefits of Production of Goods with the Geographical Indication “Melitopol Cherry”". Business Inform 11, n. 526 (2021): 315–21. http://dx.doi.org/10.32983/2222-4459-2021-11-315-321.
Testo completoArias-Carmona, M. D., M. A. Romero-Rodríguez, N. Muñoz-Ferreiro e M. L. Vázquez-Odériz. "Sensory Analysis of Protected Geographical Indication Products: An Example with Turnip Greens and Tops". Journal of Sensory Studies 27, n. 6 (7 novembre 2012): 482–89. http://dx.doi.org/10.1111/joss.12013.
Testo completoRuggiero, Luigi, Maria Chiara Fontanella, Carmine Amalfitano, Gian Maria Beone e Paola Adamo. "Provenance discrimination of Sorrento lemon with Protected Geographical indication (PGI) by multi-elemental fingerprinting". Food Chemistry 362 (novembre 2021): 130168. http://dx.doi.org/10.1016/j.foodchem.2021.130168.
Testo completoPulido, Marta. "Historia jurídica de las indicaciones geográficas: una perspectiva desde la gestión de la comunicación en las instituciones/ Juridical history of the geographical indications: a perspective from the institutional communication management." REVISTA ESTUDIOS INSTITUCIONALES 3, n. 4 (30 giugno 2016): 07. http://dx.doi.org/10.5944/eeii.vol.3.n.4.2016.18376.
Testo completoKudiya, Komarudin, e Miranda Risang Ayu. "Data Identification of Cirebon Batik West Java Source of Strength Geographical Indication". Kosmik Hukum 20, n. 2 (22 agosto 2020): 104. http://dx.doi.org/10.30595/kosmikhukum.v20i2.6954.
Testo completoQuiñones Ruiz, Xiomara Fernanda, Hanna Forster, Marianne Penker, Giovanni Belletti, Andrea Marescotti, Silvia Scaramuzzi, Kristina Broscha, Michael Braito e Christine Altenbuchner. "How are food Geographical Indications evolving? – An analysis of EU GI amendments". British Food Journal 120, n. 8 (6 agosto 2018): 1876–87. http://dx.doi.org/10.1108/bfj-02-2018-0087.
Testo completoTörök, Áron, Matthew Gorton, Ching-Hua Yeh, Péter Czine e Péter Balogh. "Understanding Consumers’ Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers". Foods 11, n. 7 (29 marzo 2022): 997. http://dx.doi.org/10.3390/foods11070997.
Testo completoQuiñones-Ruiz, Xiomara F., Marianne Penker, Giovanni Belletti, Andrea Marescotti e Silvia Scaramuzzi. "Why early collective action pays off: evidence from setting Protected Geographical Indications". Renewable Agriculture and Food Systems 32, n. 2 (22 giugno 2016): 179–92. http://dx.doi.org/10.1017/s1742170516000168.
Testo completoSánchez Jaraba, José Ramón. "Problemas de coexistencia entre Denominaciones de Origen Protegidas e Indicaciones Geográficas Protegidas: El caso “Aceite de Jaén”". Przegląd Prawa Rolnego, n. 1(22) (1 giugno 2018): 163–77. http://dx.doi.org/10.14746/ppr.2018.22.1.11.
Testo completoKhodasevich, M. A., E. A. Scorbanova, L. I. Obade, N. F. Degtуar, E. I. Cambur e M. V. Rogovaya. "APPLICATION OF MULTIVARIATE ANALYSIS OF TRANSMISSION SPECTRA TO IDENTIFY WINES WITH PROTECTED GEOGRAPHICAL INDICATION (IGP)". Devices and Methods of Measurements 7, n. 1 (7 giugno 2016): 104–13. http://dx.doi.org/10.21122/2220-9506-2016-7-1-104-113.
Testo completoDurán-Guerrero, Enrique, Fabio Chinnici, Nadia Natali e Claudio Riponi. "Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication". Journal of the Science of Food and Agriculture 95, n. 12 (10 novembre 2014): 2395–403. http://dx.doi.org/10.1002/jsfa.6958.
Testo completoLikudis, Zisimos, Vassiliki Costarelli, Andreas Vitoratos e Constantinos Apostolopoulos. "Determination of pesticide residues in olive oils with protected geographical indication or designation of origin". International Journal of Food Science & Technology 49, n. 2 (13 settembre 2013): 484–92. http://dx.doi.org/10.1111/ijfs.12326.
Testo completoNie, Jing, Shengzhi Shao, Yongzhi Zhang, Chunlin Li, Zhi Liu, Karyne M. Rogers, Ming-Chee Wu, Chuan-Pin Lee e Yuwei Yuan. "Discriminating protected geographical indication Chinese Jinxiang garlic from other origins using stable isotopes and chemometrics". Journal of Food Composition and Analysis 99 (giugno 2021): 103856. http://dx.doi.org/10.1016/j.jfca.2021.103856.
Testo completoRabadán, A., A. Zamora, M. Díaz e R. Bernabéu. "Consumer preferences associated with the protected geographical indication label in the marketing of lamb meat". Small Ruminant Research 202 (settembre 2021): 106454. http://dx.doi.org/10.1016/j.smallrumres.2021.106454.
Testo completoLuo, Meizhong, Yanjie Zheng, Cen Xiong, Bifang Li, Sujuan Chen, Wenliang Bai, Yongting Zeng, Yongle Li e Xieguang Zhang. "A Geographical Discrimination of Shanxi Extra Aged Vinegars Using Polyalcohols as the Discriminators". Journal of AOAC INTERNATIONAL 96, n. 5 (1 settembre 2013): 1048–53. http://dx.doi.org/10.5740/jaoacint.12-355.
Testo completoBuggea, Alessia. "La interferencia entre marcas e indicaciones geográficas en el ámbito vitivinícola". Przegląd Prawa Rolnego, n. 1(22) (1 giugno 2018): 179–97. http://dx.doi.org/10.14746/ppr.2018.22.1.12.
Testo completoPaletto, Alessandro, Marco Focacci e Isabella De Meo. "Short communication: Farmers’ opinions on chestnut (Castanea sativa Mill.) supply chain development strategies: A case study in Central Italy". Forest Systems 27, n. 2 (24 settembre 2018): eSC02. http://dx.doi.org/10.5424/fs/2018272-13081.
Testo completoPastorelli, G., R. Rossi, S. Ratti e C. Corino. "Plant extracts in heavy pig feeding: effects on quality of meat and Cremona salami". Animal Production Science 56, n. 7 (2016): 1199. http://dx.doi.org/10.1071/an14532.
Testo completoAdjie, Habib, Tanudjaja, Woro Winandi e Moh Saleh. "Legal Protection on Indigenous Herbs of Madura through Geographical Indications". SHS Web of Conferences 54 (2018): 06013. http://dx.doi.org/10.1051/shsconf/20185406013.
Testo completoJazuli, Ahmad Khamim. "Tinjauan Mashlahah Terhadap Perlindungan Seni Ukir Melalui Indikasi Geografis". JURISDICTIE 7, n. 1 (23 settembre 2016): 20. http://dx.doi.org/10.18860/j.v7i1.3676.
Testo completoMotuzenko, Olena Oleksandrivna, e Daryna Vadimovna Giancola. "INNOVATIVE EXPERIENCE OF ITALY IN THE ORGANIZATION OF ENOGASTRONOMIC TOURISM ROUTES ON THE EXAMPLE OF THE WINE AND TASTE ROAD OF LOMBARDY". GEOGRAPHY AND TOURISM, n. 50 (2019): 132–47. http://dx.doi.org/10.17721/2308-135x.2019.50.132-147.
Testo completoHerrero Latorre, C., R. M. Peña Crecente, S. García Martín e J. Barciela García. "A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication". Food Chemistry 141, n. 4 (dicembre 2013): 3559–65. http://dx.doi.org/10.1016/j.foodchem.2013.06.022.
Testo completoPotortì, Angela Giorgia, Giuseppa Di Bella, Antonio Francesco Mottese, Giuseppe Daniel Bua, Maria Rita Fede, Giuseppe Sabatino, Andrea Salvo, Roberta Somma, Giacomo Dugo e Vincenzo Lo Turco. "Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition". Journal of Food Composition and Analysis 69 (giugno 2018): 122–28. http://dx.doi.org/10.1016/j.jfca.2018.03.001.
Testo completoGiorgia Potortì, Angela, Antonio Francesco Mottese, Maria Rita Fede, Giuseppe Sabatino, Giacomo Dugo, Vincenzo Lo Turco, Rosaria Costa, Francesco Caridi, Marcella Di Bella e Giuseppa Di Bella. "Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes". Food Chemistry 386 (agosto 2022): 132746. http://dx.doi.org/10.1016/j.foodchem.2022.132746.
Testo completoLambarraa-Lehnhardt, Fatima, Rico Ihle e Khadija Mhaouch. "Geographical indications for supporting rural development in the context of the Green Morocco Plan: Oasis dates". Agricultural Economics (Zemědělská ekonomika) 67, No. 2 (25 febbraio 2021): 70–79. http://dx.doi.org/10.17221/226/2020-agricecon.
Testo completoBouchra, El Bakkouri, Souaf Malika e Elwazani Youssef. "Etude De La Pertinence Des IG Comme Outil De Différenciation Des Produits De Terroir: CAS DE l’IGP Argane Dans La Ville d’Agadir Et Regions". European Scientific Journal, ESJ 12, n. 31 (30 novembre 2016): 207. http://dx.doi.org/10.19044/esj.2016.v12n31p207.
Testo completoLuceri, Beatrice, Sabrina Latusi e Cristina Zerbini. "Product versus region of origin: which wins in consumer persuasion?" British Food Journal 118, n. 9 (5 settembre 2016): 2157–70. http://dx.doi.org/10.1108/bfj-01-2016-0035.
Testo completoPetruang, Natjaree, e Orachos Napasintuwong. "Economic Sustainability of Geographical Indication Indigenous Rice: The Case of Khao Sangyod Muang Phatthalung, Thailand". Asian Journal of Agriculture and Rural Development 12, n. 2 (13 aprile 2022): 104–12. http://dx.doi.org/10.55493/5005.v12i2.4467.
Testo completoVrins, Olivier. "No champagne for ‘Champanillo’: the protection of PDOs and PGIs against evocation for services". Journal of Intellectual Property Law & Practice 16, n. 11 (1 novembre 2021): 1171–74. http://dx.doi.org/10.1093/jiplp/jpab148.
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