Articoli di riviste sul tema "Protected designation of origin"
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Ilková, Zuzana. "Rights to Designaton Focusing on Protected Designations and Geographical Indications of Agricultural Products and Foodstuffs". EU agrarian Law 3, n. 2 (2 febbraio 2015): 55–60. http://dx.doi.org/10.2478/eual-2014-0008.
Testo completoUcuncuoglu, Didar. "Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey". Turkish Journal of Agriculture - Food Science and Technology 8, n. 4 (27 aprile 2020): 957–59. http://dx.doi.org/10.24925/turjaf.v8i4.957-959.3214.
Testo completoGalán-Soldevilla, H., e P. Ruiz Pérez-Cacho. "Panel training programme for the Protected Designation of Origin “Aceituna Aloreña de Malaga”". Grasas y Aceites 63, n. 1 (24 gennaio 2012): 109–17. http://dx.doi.org/10.3989/gya.072211.
Testo completoAlessandro Scuderi e Biagio Pecorino. "PROTECTED DESIGNATION OF ORIGIN (PDO) AND PROTECTED GEOGRAPHICAL INDICATION (PGI) ITALIAN CITRUS PRODUCTIONS". Acta Horticulturae, n. 1065 (gennaio 2015): 1911–18. http://dx.doi.org/10.17660/actahortic.2015.1065.245.
Testo completoMandrile, Luisa, Giuseppe Zeppa, Andrea Mario Giovannozzi e Andrea Mario Rossi. "Controlling protected designation of origin of wine by Raman spectroscopy". Food Chemistry 211 (novembre 2016): 260–67. http://dx.doi.org/10.1016/j.foodchem.2016.05.011.
Testo completoGroot, Etiénne, e Luis Miguel Albisu. "PREFERRED ATTRIBUTES OF PEACHES WITH PROTECTED DESIGNATION OF ORIGIN CALANDA". New Medit XVII, n. 2 (15 giugno 2018): 73–84. http://dx.doi.org/10.30682/nm1802f.
Testo completoEspejel, Joel, Carmina Fandos e Carlos Flavián. "Spanish Air-Cured Ham with Protected Designation of Origin (PDO)". Journal of International Food & Agribusiness Marketing 19, n. 4 (5 settembre 2007): 5–30. http://dx.doi.org/10.1300/j047v19n04_02.
Testo completoMir-Marqués, Alba, Cristina Elvira-Sáez, M. Luisa Cervera, Salvador Garrigues e Miguel de la Guardia. "Authentication of protected designation of origin artichokes by spectroscopy methods". Food Control 59 (gennaio 2016): 74–81. http://dx.doi.org/10.1016/j.foodcont.2015.05.004.
Testo completoBérard, Laurence, François Casabianca, Marie-Christine Montel, Claire Agabriel e Rémi Bouche. "Salers Protected Designation of Origin cheese, France. The diversity and paradox of local knowledge in geographical indications". Culture & History Digital Journal 5, n. 1 (30 giugno 2016): e006. http://dx.doi.org/10.3989/chdj.2016.006.
Testo completoMandrinos, Symeon, Abdullah Al Mamun, Anis Amira Binti AB Rahman e Nik Malini Binti Nik Mahdi. "The Factors Determining Export Rationale of Protected Designation of Origin Companies". Journal of Entrepreneurship and Business 3, n. 2 (30 dicembre 2015): 64–73. http://dx.doi.org/10.17687/jeb.0302.06.
Testo completoGonzálvez, A., A. Llorens, M. L. Cervera, S. Armenta e M. de la Guardia. "Elemental fingerprint of wines from the protected designation of origin Valencia". Food Chemistry 112, n. 1 (gennaio 2009): 26–34. http://dx.doi.org/10.1016/j.foodchem.2008.05.043.
Testo completoDanezis, G. P., A. C. Pappas, E. Tsiplakou, E. C. Pappa, M. Zacharioudaki, A. S. Tsagkaris, C. A. Papachristidis, K. Sotirakoglou, G. Zervas e C. A. Georgiou. "Authentication of Greek Protected Designation of Origin cheeses through elemental metabolomics". International Dairy Journal 104 (maggio 2020): 104599. http://dx.doi.org/10.1016/j.idairyj.2019.104599.
Testo completoAbbatangelo, Marco. "MOX Sensors to Ensure Suitable Parameters of Grated Parmigiano Reggiano Cheese". Proceedings 14, n. 1 (19 giugno 2019): 38. http://dx.doi.org/10.3390/proceedings2019014038.
Testo completoWegnez, Attaché Marc. "The Origin of Goods in International Trade, an Often Misunderstood Concept Which Is However an Important Trade Issue". Global Trade and Customs Journal 14, Issue 10 (1 ottobre 2019): 442–50. http://dx.doi.org/10.54648/gtcj2019052.
Testo completoVollet, D., J. Candau, L. Ginelli, Y. Michelin, L. Ménadier, H. Rapey e L. Dobremez. "Landscape elements: Can they help in selling ‘Protected Designation of Origin’ products?" Landscape Research 33, n. 3 (12 maggio 2008): 365–84. http://dx.doi.org/10.1080/01426390802046077.
Testo completoda Silva Duarte, Vinícius, Angiolella Lombardi, Viviana Corich e Alessio Giacomini. "Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese". Journal of Dairy Science 105, n. 4 (aprile 2022): 2858–67. http://dx.doi.org/10.3168/jds.2021-21097.
Testo completoLikoudis, Zisimos, Despina Sdrali, Vassiliki Costarelli e Constantine Apostolopoulos. "Consumers’ intention to buy protected designation of origin and protected geographical indication foodstuffs: the case of Greece". International Journal of Consumer Studies 40, n. 3 (26 novembre 2015): 283–89. http://dx.doi.org/10.1111/ijcs.12253.
Testo completoDias, Claudia, e Luís Mendes. "Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG): A bibiliometric analysis". Food Research International 103 (gennaio 2018): 492–508. http://dx.doi.org/10.1016/j.foodres.2017.09.059.
Testo completoLikudis, Zisimos, Vassiliki Costarelli, Andreas Vitoratos e Constantinos Apostolopoulos. "Pesticide residues in Greek apples with protected geographical indication or designation of origin". Journal of Pesticide Science 39, n. 1 (2014): 29–35. http://dx.doi.org/10.1584/jpestics.d13-048.
Testo completoMoreno-Miranda, Carlos, Jeanette Jordán, Raúl Moreno, Pablo Moreno e Jenny Solis. "Protected Designation of Origin and Sustainability Characterization: The Case of PDO Cocoa Arriba". Agriculture 9, n. 10 (22 ottobre 2019): 229. http://dx.doi.org/10.3390/agriculture9100229.
Testo completoMatos-Reyes, M. N., J. Simonot, O. López-Salazar, M. L. Cervera e M. de la Guardia. "Authentication of Alicante’s Mountain cherries protected designation of origin by their mineral profile". Food Chemistry 141, n. 3 (dicembre 2013): 2191–97. http://dx.doi.org/10.1016/j.foodchem.2013.04.097.
Testo completoMora, M., J. Elzo-Aizarna, S. Rozas-Fuertes, L. Velilla-Echeita e L. Vázquez-Araújo. "Implicit reaction vs explicit emotional response: Protected designation of origin in apple cider". Food Quality and Preference 79 (gennaio 2020): 103773. http://dx.doi.org/10.1016/j.foodqual.2019.103773.
Testo completoFontenele, Maria A., Maria do S. R. Bastos, Karina M. O. dos Santos, Marcelo P. Bemquerer e Antonio S. do Egito. "Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)". Food Chemistry 219 (marzo 2017): 382–90. http://dx.doi.org/10.1016/j.foodchem.2016.09.171.
Testo completoFontecha, J., I. Mayo, G. Toledano e M. Juárez. "Triacylglycerol Composition of Protected Designation of Origin Cheeses During Ripening. Authenticity of Milk Fat". Journal of Dairy Science 89, n. 3 (marzo 2006): 882–87. http://dx.doi.org/10.3168/jds.s0022-0302(06)72152-x.
Testo completoMartinez-carrasco, Laura, Margarita Brugarolas e Africa Martinez-poveda. "Quality wines and wines protected by a designation of origin: Identifying their consumption determinants". Journal of Wine Research 16, n. 3 (dicembre 2005): 213–32. http://dx.doi.org/10.1080/09571260600556690.
Testo completoAlbuquerque, Tânia Gonçalves, Helena S. Costa e Maria Beatriz P. P. Oliveira. "An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin". European Journal of Lipid Science and Technology 121, n. 5 (6 marzo 2019): 1800129. http://dx.doi.org/10.1002/ejlt.201800129.
Testo completoWilson, Jeffrey S., Gianni Petino e Daniel C. Knudsen. "Geographic context of the Green Pistachio of Bronte, a protected designation of origin product". Journal of Maps 14, n. 2 (7 marzo 2018): 144–50. http://dx.doi.org/10.1080/17445647.2018.1438318.
Testo completoBonnet, C. "Assessing consumer response to Protected Designation of Origin labelling: a mixed multinomial logit approach". European Review of Agriculture Economics 28, n. 4 (1 dicembre 2001): 433–49. http://dx.doi.org/10.1093/erae/28.4.433.
Testo completoHoyos Ossa, Duvan E., Rubén Gil-Solsona, Gustavo A. Peñuela, Juan Vicente Sancho e Felix J. Hernández. "Assessment of protected designation of origin for Colombian coffees based on HRMS-based metabolomics". Food Chemistry 250 (giugno 2018): 89–97. http://dx.doi.org/10.1016/j.foodchem.2018.01.038.
Testo completoLópez-Feria, Silvia, Soledad Cárdenas, José Antonio García-Mesa e Miguel Valcárcel. "Classification of extra virgin olive oils according to the protected designation of origin, olive variety and geographical origin". Talanta 75, n. 4 (30 maggio 2008): 937–43. http://dx.doi.org/10.1016/j.talanta.2007.12.033.
Testo completoCoelho, Denis A., Fátima Lanhoso Vieira, Tiago E. P. Carrola e Ana Filipa Couvinhas. "Meta-design of the Logotype of the Protected Designation of Origin Serra da Estrela Cheese". International Journal of Visual Design 11, n. 1 (2017): 17–35. http://dx.doi.org/10.18848/2325-1581/cgp/v11i01/17-35.
Testo completoLikudis, Zisimos, Vassiliki Costarelli, Andreas Vitoratos e Constantinos Apostolopoulos. "Determination of pesticide residues in olive oils with protected geographical indication or designation of origin". International Journal of Food Science & Technology 49, n. 2 (13 settembre 2013): 484–92. http://dx.doi.org/10.1111/ijfs.12326.
Testo completoPérez-Magariño, Silvia, e María González-SanJosé. "Physico-chemical parameters justifying the vintage qualifications in wines from Spanish Protected Designation of Origin". European Food Research and Technology 214, n. 5 (1 maggio 2002): 444–48. http://dx.doi.org/10.1007/s00217-001-0468-8.
Testo completoDelcenserie, V., B. Taminiau, L. Delhalle, C. Nezer, P. Doyen, S. Crevecoeur, D. Roussey, N. Korsak e G. Daube. "Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis". Journal of Dairy Science 97, n. 10 (ottobre 2014): 6046–56. http://dx.doi.org/10.3168/jds.2014-8225.
Testo completoBermejo, Luis Alberto, Débora Andrea Evangelista Façanha, Nieves Beneda Guerra e Juan José Viera. "Protected designation of origin as driver of change in goat production systems: Beyond added value". Revista de la Facultad de Ciencias Agrarias UNCuyo 53, n. 1 (7 luglio 2021): 196–206. http://dx.doi.org/10.48162/rev.39.019.
Testo completoVrins, Olivier. "No champagne for ‘Champanillo’: the protection of PDOs and PGIs against evocation for services". Journal of Intellectual Property Law & Practice 16, n. 11 (1 novembre 2021): 1171–74. http://dx.doi.org/10.1093/jiplp/jpab148.
Testo completoFeltynowski, Marcin. "Regional Products in the Central and Eastern European Countries that Acceded to the European Union in May 2004". Comparative Economic Research. Central and Eastern Europe 16, n. 1 (30 aprile 2013): 21–38. http://dx.doi.org/10.2478/cer-2013-0002.
Testo completoVelčovská, Š., e T. Sadílek. "Analysis of quality labels included in the European Union quality schemes". Czech Journal of Food Sciences 32, No. 2 (22 aprile 2014): 194–203. http://dx.doi.org/10.17221/189/2013-cjfs.
Testo completoGalli, Francesca, Francesca Venturi, Fabio Bartolini, Oriana Gava, Angela Zinnai, Sanmartin Chiara, Gianpaolo Andrich e Gianluca Brunori. "Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin". International Food and Agribusiness Management Review 20, n. 4 (24 luglio 2017): 533–52. http://dx.doi.org/10.22434/ifamr2015.0174.
Testo completoMartínez Gutiérrez, Ángel, e Trinidad Vázquez Ruano. "Consumer protection and safeguards: proper information on the geographical origin of ingredients. The case of olive oils". Przegląd Prawa Rolnego, n. 2(29) (30 dicembre 2021): 313–29. http://dx.doi.org/10.14746/ppr.2021.29.2.16.
Testo completoBARRÈRE, CHRISTIAN. "The genesis, evolution and crisis of an institution: the Protected Designation of Origin in wine markets". Journal of Institutional Economics 3, n. 2 (agosto 2007): 165–81. http://dx.doi.org/10.1017/s1744137407000628.
Testo completoGonzalvez, A., S. Armenta e M. de la Guardia. "Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin". TrAC Trends in Analytical Chemistry 28, n. 11 (dicembre 2009): 1295–311. http://dx.doi.org/10.1016/j.trac.2009.08.001.
Testo completoBouamra-Mechemache, Zohra, e Jad Chaaban. "Determinants of Adoption of Protected Designation of Origin Label: Evidence from the French Brie Cheese Industry". Journal of Agricultural Economics 61, n. 2 (25 gennaio 2010): 225–39. http://dx.doi.org/10.1111/j.1477-9552.2009.00234.x.
Testo completoBerlioz, Benoit, Christophe Cordella, Jean-François Cavalli, Louisette Lizzani-Cuvelier, André-Michel Loiseau e Xavier Fernandez. "Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils". Journal of Agricultural and Food Chemistry 54, n. 26 (dicembre 2006): 10092–101. http://dx.doi.org/10.1021/jf061796+.
Testo completoBorg, Erik A. "Collective Brand Strategy, Entrepreneurship, and Regional Growth: The Role of a Protected Designation of Origin (PDO)". Journal of World Economic Research 2, n. 3 (2013): 26. http://dx.doi.org/10.11648/j.jwer.20130203.11.
Testo completoMoscetti, Roberto, Emanuele Radicetti, Danilo Monarca, Massimo Cecchini e Riccardo Massantini. "Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin". Journal of the Science of Food and Agriculture 95, n. 13 (1 dicembre 2014): 2619–25. http://dx.doi.org/10.1002/jsfa.6992.
Testo completoHerrero Latorre, Carlos, Julia Barciela García, Sagrario García Martín e Rosa M. Peña Crecente. "Chemometric Classification of Potatoes with Protected Designation of Origin According to Their Producing Area and Variety". Journal of Agricultural and Food Chemistry 61, n. 35 (21 agosto 2013): 8444–51. http://dx.doi.org/10.1021/jf402001s.
Testo completoPasqualone, Antonella, Valentina Di Rienzo, Raffaella Nasti, Antonio Blanco, Tommaso Gomes e Cinzia Montemurro. "Traceability of Italian Protected Designation of Origin (PDO) Table Olives by Means of Microsatellite Molecular Markers". Journal of Agricultural and Food Chemistry 61, n. 12 (14 marzo 2013): 3068–73. http://dx.doi.org/10.1021/jf400014g.
Testo completoBianchi, F., M. Careri, E. Chiavaro, M. Musci e E. Vittadini. "Gas chromatographic–mass spectrometric characterisation of the Italian Protected Designation of Origin “Altamura” bread volatile profile". Food Chemistry 110, n. 3 (ottobre 2008): 787–93. http://dx.doi.org/10.1016/j.foodchem.2008.02.086.
Testo completoDanezis, G. P., E. Tsiplakou, E. C. Pappa, A. C. Pappas, A. Mavrommatis, K. Sotirakoglou, C. A. Georgiou e G. Zervas. "Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication". European Food Research and Technology 246, n. 9 (11 giugno 2020): 1741–53. http://dx.doi.org/10.1007/s00217-020-03527-7.
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