Letteratura scientifica selezionata sul tema "Poaching (Cooking)"
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Articoli di riviste sul tema "Poaching (Cooking)"
Zhu, Yun Long, Ting Chen, Jing Jing Zhu, Yang Yuan e Xi Liu. "Research on Food Manufacturing with Effect of Cooking on Lotus Roots Absorbing Cholesterol and Saturated Fatty Acids". Advanced Materials Research 1056 (ottobre 2014): 98–102. http://dx.doi.org/10.4028/www.scientific.net/amr.1056.98.
Testo completoKahler, Jessica S., e Meredith L. Gore. "Beyond the cooking pot and pocket book: Factors influencing noncompliance with wildlife poaching rules". International Journal of Comparative and Applied Criminal Justice 36, n. 2 (maggio 2012): 103–20. http://dx.doi.org/10.1080/01924036.2012.669913.
Testo completoClark, Adam, Sharron Kuznesof, Anthony Waller, Sarah Davies, Simon Wilson, Avril Ritchie, Andre Duesterloh, Lance Harbord e Thomas Robert Hill. "The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D3-Enriched Eggs". Foods 12, n. 13 (28 giugno 2023): 2522. http://dx.doi.org/10.3390/foods12132522.
Testo completoFasih, Uzma, e Arshad Shaikh. "Importance of Cooking Methods and Their Effects on Food and Nutrition". ANNALS OF ABBASI SHAHEED HOSPITAL AND KARACHI MEDICAL & DENTAL COLLEGE 24, n. 3 (28 ottobre 2019): 69–71. http://dx.doi.org/10.58397/ashkmdc.v24i3.2.
Testo completoHörner, Daniela Viramontes, Maarten Taal, Janson Leung, Ellen Patullo e Catherine Johnson. "#3805 A FEASIBILITY STUDY EXPLORING THE IMPACT OF A LOW ADVANCED GLYCATION END-PRODUCT DIET ON SKIN AUTOFLUORESCENCE IN KIDNEY TRANSPLANT RECIPIENTS". Nephrology Dialysis Transplantation 38, Supplement_1 (giugno 2023). http://dx.doi.org/10.1093/ndt/gfad063c_3805.
Testo completoLibri sul tema "Poaching (Cooking)"
Stevenson, Robin. Dead in the water. Custer, WA: Orca Book Publishers, 2008.
Cerca il testo completoStevenson, Robin. Dead in the water. Custer, WA: Orca Book Publishers, 2008.
Cerca il testo completoFresh fish: A fearless guide to grilling, shucking, searing, poaching and roasting seafood. 2016.
Cerca il testo completoThompson, Jennifer Trainer. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood. Storey Publishing, LLC, 2016.
Cerca il testo completoThompson, Jennifer Trainer. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood. Storey Publishing, LLC, 2016.
Cerca il testo completoJaros, Patrik, e Gunter Beer. Fish and Seafood: From caviar to grouper, mussels, salmon and shrimp : From filleting to poaching and portioning. Feierabend Verlag, Ohg, 2004.
Cerca il testo completoRuth, Jamee. The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sautéing. Chronicle Books, 2005.
Cerca il testo completoJones, Bridget. Beginner's Easy-to-Use How to Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes. Anness Publishing, 2016.
Cerca il testo completoJones, Bridget. Beginner's Easy-to-Use How to Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes. Anness Publishing, 2009.
Cerca il testo completoThe Easytouse Beginners First Cook Book The Cooks Guide To Frying Baking Poaching Casseroling Steaming And Roasting A Fabulous Range Of 140 Tasty Recipes With Over 800 Clear Stepbystep Photographs. JG Press, 2010.
Cerca il testo completoCapitoli di libri sul tema "Poaching (Cooking)"
Cruickshank, Ruth. "(Re-)Thinking with Eating and Drinking". In Leftovers, 13–60. Liverpool University Press, 2020. http://dx.doi.org/10.3828/liverpool/9781789620672.003.0002.
Testo completoAnderson, E. N. "Managing the Rainforest: Maya Agriculture in the Town of the Wild Plums". In Ecologies of the Heart. Oxford University Press, 1996. http://dx.doi.org/10.1093/oso/9780195090109.003.0009.
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