Letteratura scientifica selezionata sul tema "Plantes – Effets du sel – Nouvelle-Calédonie"
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Articoli di riviste sul tema "Plantes – Effets du sel – Nouvelle-Calédonie":
Winslow, Donna. "La question foncière en Nouvelle-Calédonie". ARTICLES 12, n. 1 (22 settembre 2021): 25–37. http://dx.doi.org/10.7202/1081563ar.
Tesi sul tema "Plantes – Effets du sel – Nouvelle-Calédonie":
Certain, Cassandre Mathilde Hélène. "Variabilité spatio-temporelle et expérimentale de la valeur fonctionnelle de cinq plantes halophytes de Nouvelle-Calédonie, candidates à l’agriculture biosaline". Electronic Thesis or Diss., Nouvelle Calédonie, 2021. http://www.theses.fr/2021NCAL0003.
The global decrease of freshwaters and non-salinized lands around the world led to the development of saline crops worldwide, from halophyte plants, capable of grow and multiply in high salty environments. Based on intra-genera potentials, five halophytes from Amaranthaceae family drew attention to test their saline crop potential in New Caledonia: Suaeda maritima, Sarcocornia quinqueflora, Enchylaena tomentosa, Atriplex jubata and Salsola australis. The cultivation of such plants could encompass several biotechnological applications, belonging to the sectors of agri-foods, cosmetics, bioenergy or ecological restoration. Among these applications, the production of functional vegetables (rich in functional metabolites) from halophyte species is increasing worldwide. The scientific world has clearly established a link between salt tolerance of halophytes and their richness in functional metabolites (such as polyunsaturated fatty acids or antioxidants). But, the functional values of halophytes are assumed to be variable and dictated by their responses to environment (salt tolerance, nutrition, etc.). So, the study of such relationships is essential to define the local agronomic potential of potential future crop species. The present thesis work aimed to assess the potential of each of the five selected species as source of functional metabolites, as well as their functional variabilities according to environmental changes, whether natural or controlled. As such, it shows that the edible tissues of the five species have high functional values for essential minerals, polyunsaturated fatty acids and antioxidants in comparison with dietary standards and with other functional vegetables. It also shows the relationships between the compositions for polyunsaturated fatty acid and essential elements in species and the spatio-temporal variations of their natural environment. Finally, it shows the relationships between the growth and the compositions for antioxidants and fatty acids in species and experimental treatments, combining different salinity and nitrogen forms.Ultimately, such results are intended to help the emergence of experimental saline crops at larger scale in New Caledonia, in particular trough recommendations of optimal cultivation practices. Thus, they support some objectives of agricultural local policy, such as the greening and the diversification of agriculture
Perrier, Nicolas. "Bio-géodiversité fonctionnelle des sols latéritiques miniers : Application à la restauration écologique (massif du Koniambo, Nouvelle-Calédonie)". Nouvelle Calédonie, 2005. http://portail-documentaire.univ-nc.nc/files/public/bu/theses_unc/TheseNicolasPerrier2005.pdf.
Duwig, Céline. "Etude des transferts d'eau et de nitrate dans les sols ferrallitiques de Maré (Nouvelle-Calédonie) : risques de pollution des lentilles d'eau douce". Phd thesis, Université Joseph Fourier (Grenoble), 1998. http://tel.archives-ouvertes.fr/tel-00718715.
Ibanez, Thomas. "Dynamiques des forêts denses humides et des savanes en réponse aux incendies en Nouvelle-Calédonie". Phd thesis, Aix-Marseille, 2012. http://tel.archives-ouvertes.fr/tel-00681865.
Rapporti di organizzazioni sul tema "Plantes – Effets du sel – Nouvelle-Calédonie":
Rousseau, Henri-Paul. Gutenberg, L’université et le défi numérique. CIRANO, dicembre 2022. http://dx.doi.org/10.54932/wodt6646.