Letteratura scientifica selezionata sul tema "Pécule"
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Articoli di riviste sul tema "Pécule"
Novkirishka-Stoyanova, Malina. "Le pécule romain et l’origine de la responsabilite limitée en droit romain". Studia Universitatis Babeş-Bolyai Iurisprudentia 65, n. 4 (16 marzo 2021): 672–725. http://dx.doi.org/10.24193/subbiur.65(2020).4.20.
Testo completoBénézech, Michel, e Jean-René Bernadet. "L’argent des aliénés : pécule et monnaie de nécessité à l’hôpital psychiatrique autonome de Cadillac". Annales Médico-psychologiques, revue psychiatrique 170, n. 8 (ottobre 2012): 596–600. http://dx.doi.org/10.1016/j.amp.2012.08.004.
Testo completoPy, Michel. "Un pécule d’oboles de Marseille du milieu du Ve siècle avant notre ère sur l’oppidum du Marduel à Saint-Bonnet-du-Gard". Revue numismatique 6, n. 174 (2017): 119–40. http://dx.doi.org/10.3406/numi.2017.3353.
Testo completoGuihard, Pierre-Marie, Cécile Allinne e Éric Broine. "La fouille du trésor monétaire de Saint-Germain-de-Varreville (Manche) : stratigraphie d’un pécule de 14 528 nummi (première moitié du ive siècle)". Annales de Normandie 63e année, n. 1 (2013): 3. http://dx.doi.org/10.3917/annor.631.0003.
Testo completoCharbonneau, Alexandre. "Jean-Pierre Le Crom et Marc Boninchi (dir.), La chicotte et le pécule. Les travailleurs à l’épreuve du droit colonial français (XIXe-XXe siècles)". Revue de droit comparé du travail et de la sécurité sociale, n. 2 (31 maggio 2022): 168–71. http://dx.doi.org/10.4000/rdctss.3858.
Testo completoLachaud, Stéphanie. "Approche socio-économique du petit peuple des vignes en Sauternais aux XVIIe et XVIIIe siècles". Annales du Midi : revue archéologique, historique et philologique de la France méridionale 129, n. 298 (2017): 231–53. http://dx.doi.org/10.3406/anami.2017.8879.
Testo completoLacroix, Annick. "Jean-Pierre Le Crom et Marc Boninchi (dir.), La chicotte et le pécule. Les travailleurs à l’épreuve du droit colonial français ( xix e - xx e siècles) , Rennes, Presses universitaire de Rennes, « Histoire », 2021, 332 p." Le Mouvement Social N° 282, n. 1 (8 settembre 2023): 150–53. http://dx.doi.org/10.3917/lms1.282.0150.
Testo completoSimon, Bence, Anita Benes, Szilvia Joháczi e Ferenc Barna. "New excavation of the Roman Age settlement at Budapest dist. XVII, Péceli út (15127) site". Dissertationes Archaeologicae 3, n. 7 (16 ottobre 2020): 273–80. http://dx.doi.org/10.17204/dissarch.2019.273.
Testo completoDion, Robert, e Frances Fortier. "Péculat biographique et enchevêtrement générique". Protée 31, n. 1 (10 giugno 2004): 51–64. http://dx.doi.org/10.7202/008501ar.
Testo completoVisudmedanukul, Punlop, e Masashi Kamon. "Graphically Determined Column Péclet Number". Journal of Geotechnical and Geoenvironmental Engineering 133, n. 2 (febbraio 2007): 227–30. http://dx.doi.org/10.1061/(asce)1090-0241(2007)133:2(227).
Testo completoTesi sul tema "Pécule"
Brickman, Larry A. "Numerical evaluation of the pair-distribution function of dilute suspensions at high Péclet number". Thesis, Georgia Institute of Technology, 1997. http://hdl.handle.net/1853/11305.
Testo completoDapelo, Davide, S. Simonis, J. J. Krause e John Bridgeman. "Lattice-Boltzmann coupled models for advection-diffusion flow on a wide range of Péclet numbers". Elsevier, 2021. http://hdl.handle.net/10454/18457.
Testo completoTraditional Lattice-Boltzmann modelling of advection–diffusion flow is affected by numerical instability if the advective term becomes dominant over the diffusive (i.e., high-Péclet flow). To overcome the problem, two 3D one-way coupled models are proposed. In a traditional model, a Lattice-Boltzmann Navier–Stokes solver is coupled to a Lattice-Boltzmann advection–diffusion model. In a novel model, the Lattice-Boltzmann Navier–Stokes solver is coupled to an explicit finite-difference algorithm for advection–diffusion. The finite-difference algorithm also includes a novel approach to mitigate the numerical diffusivity connected with the upwind differentiation scheme.
Lucking, Bigué Jean-Philippe. "Étude du comportement des fluides magnétorhéologiques (MR) en compression-cisaillement simultanée". Thèse, Université de Sherbrooke, 2016. http://hdl.handle.net/11143/9555.
Testo completoGustafsson, Olof. "Nanoparticle Removal and Brownian Diffusion by Virus Removal Filters: Theoretical and Experimental Study". Thesis, Uppsala universitet, Nanoteknologi och funktionella material, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-335802.
Testo completoSfredo, Marilia Assunta. "Estudo da dispersão na secagem de frutos de café em secador de bandejas vibradas". Universidade Federal de Uberlândia, 2006. https://repositorio.ufu.br/handle/123456789/15067.
Testo completoTo study the dispersion of the coffee fruits during the drying, a vibrated tray drier with recycle was used. The dryer consists basically of four sections: drying vertical tunnel, vibration system, system of warm air supply to the drying tunnel and recycle system of coffee fruits. The drying tunnel contains four perforated trays through which the coffee fruits and air flow out, in cross flow. The coffee fruits drying was carried out using two experimental design, where the studied variables were, for the first design: coffee fruits temperature (40; 45 and 50ºC); mass of coffee fruits (11.5; 12.5 and 13.5 kg) and air mass rate (7; 8 and 9 kg air/min); the varieties of coffee fruits were: Acaiá, Catuaí and Mundo Novo; and for the second design: mass of coffee fruits (10; 12 and 14 kg) and air mass rate (7; 8 and 9 kg air/min), with coffee fruits temperature around 45ºC and the coffee variety Mundo Novo. For the first experimental design, the coffee fruits temperature only influenced significantly the drying time, where the largest temperature level reduces in 26.77 h the drying time. For the second experimental design, the studied variables were not significant on drying time. Coffee fruit sphericity, density, sticky decreased with the decrease of the moisture content. With reference to the quality of coffee grain, the best operational conditions were obtained with greater coffee fruits mass and air mass rate. The coffee fruits flow in the drying tunnel is promoted by vibration of the trays coupled to electromagnetic vibrators. The vibration amplitude was determined by an accelerometer connected to a signal conditioner and an analogical oscilloscope. The vibration amplitude decreased with the reduction of the coffee fruits moisture content due to the shrinkage and decrease of the mass, sticky, density and particle size coffee fruits. The coffee fruits mass rate and the residence time distribution were determined (RTD), during the drying. At the end of the drying, the flow occurs with easiness due to: absence of sticky of the coffee fruits; decrease of the particle mass and particle vibration damping decrease, due to particle rigidity acquired in the drying. The dispersion coefficient (Ez) was determined by Taylor Dispersion Model, Free Dispersion Model and Modified Free Dispersion Model. For the great majority of the experiments, the model that better fitted the experimental data (greater coefficient of correlation) was the model of the Modified Free Dispersion. The dispersion coefficient (Modified Free Dispersion) ranged from 1.31×10-4 to 68.67×10-4 m2/s. The Péclet number ranged from 1.15 to 31.00.
Para estudar a dispersão dos frutos de café durante a secagem, utilizou-se um secador de bandejas vibradas com reciclo. O secador consiste basicamente de quatro seções: túnel vertical de secagem, sistema de vibração, sistema de injeção de ar aquecido no túnel de secagem e sistema de reciclo dos frutos de café. O túnel de secagem contém quatro bandejas perfuradas por onde escoam os frutos de café e o ar, em fluxo cruzado. A secagem dos frutos de café foi realizada utilizando-se dois planejamentos experimentais, onde as variáveis estudadas foram, para o primeiro planejamento de secagem: temperatura dos frutos de café (40; 45 e 50ºC); massa de frutos de café alimentada (11,5; 12,5 e 13,5 kg) e vazão de ar de secagem (7; 8 e 9 kg ar/min), a variedade dos frutos de café foram: Acaiá, Catuaí e Mundo Novo; e para o segundo planejamento de secagem: massa de frutos de café (10; 12 e 14 kg) e vazão de ar (7; 8 e 9 kg ar/min), mantendo-se a temperatura dos frutos em 45ºC e a variedade Mundo Novo. Para o primeiro planejamento somente a temperatura dos frutos influenciou significativamente o tempo de secagem, onde o maior nível de temperatura reduz em 26,77 h o tempo de secagem. Para o segundo planejamento as variáveis estudadas não foram significativas para o tempo total de secagem dos frutos de café. Durante a secagem ocorre encolhimento dos frutos de café, diminuição da esfericidade, da pegajosidade, da densidade aparente e aumento da área superficial específica com a diminuição do conteúdo de umidade dos frutos de café. Em relação à qualidade do grão de café, as melhores condições operacionais foram obtidas com maior massa e maior vazão de ar de secagem. O escoamento do café no túnel de secagem é promovido pela vibração das bandejas acopladas a vibradores eletromagnéticos. A amplitude de vibração foi determinada por um acelerômetro acoplado a um condicionador de sinal e a um osciloscópio analógico. A amplitude vibracional diminuiu com a diminuição da umidade dos frutos de café devido ao encolhimento e à diminuição da massa, da pegajosidade, da densidade e do diâmetro dos frutos de café. Durante a secagem foram determinadas a vazão mássica dos frutos de café e a distribuição do tempo de residência (DTR). Ao final da secagem, o escoamento dos frutos de café ocorre com maior facilidade devido a: ausência de pegajosidade dos frutos de café; diminuição da massa das partículas e redução do amortecimento da vibração dos frutos de café devido à rigidez adquirida na secagem. O coeficiente de dispersão (Ez) foi determinado pelos modelos da Dispersão de Taylor, da Dispersão Livre e da Dispersão Livre Modificado. Para a grande maioria dos experimentos, o modelo que melhor se ajustou aos dados experimentais (maior coeficiente de correlação) foi o Modelo da Dispersão Livre Modificado. O coeficiente de dispersão dos frutos de café variou de 1,31×10-4 a 68,67×10-4 m2/s. O número de Péclet variou de 1,15 a 31,00.
Doutor em Engenharia Química
Yamazaki, Atsushi. "Bouvard et Pécuchet, le roman philosophique : classification, magnétisme, philosophie". Thesis, Paris 8, 2019. http://www.theses.fr/2019PA080050.
Testo completoThe purpose of this study is to investigate the unfinished work of Gustave Flaubert, Bouvard and Pécuchet, focusing on its own triple dimensions : encyclopedic, critical and comic, in order to reveal the philosophical meaning of this novel.The first part of this paper highlights the method how Bouvard and Pécuchet approach knowledge, and analyzes two models of their learning : the usage of signs and the classification. How to classify plants, animals, men ? This is the question to annoy them all the time during their encyclopedic journey. The question remains even in the Copy.The second part of the paper is devoted to the analysis of the episode of animal magnetism in chapter VIII of the novel. The general structure of the episode is based on the immense corpus of magnetism (Mesmer, Puységur). The theories and practices of the two magnetizers are full of epistemological implications, as long as each of their theories and practices refers to a certain moment of the history of magnetism. In order to clarify those implications, the “Mysticism-Magnetism” file must be explored. In other words, the purpose of the second part is to make this novel restore an epistemological scheme.The third part of the paper firstly discusses the epistemological scenario that closely links two episodes of chapter VIII, and secondly explores the “Philosophy” file. To the philosophical library in this novel, various philosophers such as Descartes, Cousin, Hegel, Spinoza and Montaigne are summoned. How did the novelist generate a narrative fiction from metaphysical questions such as final causes, free will and criterion of truth ? This is the main question studied in the third part
Fialová, Kateřina. "Standardizace ošetřovatelské péče v Oblastní nemocnici Náchod". Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-329054.
Testo completoLibri sul tema "Pécule"
La chicotte et le pécule: Les travailleurs à l'épreuve du droit colonial français, XIXe-XXe siècles. Rennes: Presses universitaires de Rennes, 2021.
Cerca il testo completoRicerche sul peculium imprenditoriale. Bari: Cacucci, 2008.
Cerca il testo completoElasri, Saïd. Péche et pécheurs d'Agadir. 1990.
Cerca il testo completoCapitoli di libri sul tema "Pécule"
Pomeau, Yves. "Dispersion at Large Péclet Number". In Mixing, 297–303. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4697-9_12.
Testo completoPacciarini, Paolo, e Gianluigi Rozza. "Reduced Basis Approximation of Parametrized Advection-Diffusion PDEs with High Péclet Number". In Lecture Notes in Computational Science and Engineering, 419–26. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10705-9_41.
Testo completoFeireisl, Eduard, e Antonín Novotný. "Small Péclet Number Approximation as a Singular Limit of the Full Navier-Stokes-Fourier System with Radiation". In New Directions in Mathematical Fluid Mechanics, 123–52. Basel: Birkhäuser Basel, 2009. http://dx.doi.org/10.1007/978-3-0346-0152-8_8.
Testo completoAlexandrov, Dmitri V., e Peter K. Galenko. "Selection Criterion of Stable Mode of Dendritic Growth with n-Fold Symmetry at Arbitrary Péclet Numbers with a Forced Convection". In IUTAM Symposium on Recent Advances in Moving Boundary Problems in Mechanics, 203–15. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-13720-5_17.
Testo completoVimont, Jean-Claude. "Le pécule des détenus". In Les Français et l'argent, XIXe-XXIe siècle, 99–108. Presses universitaires de Rennes, 2011. http://dx.doi.org/10.4000/books.pur.121014.
Testo completo"Pécel". In Encyclopedic Dictionary of Archaeology, 1024. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-58292-0_160286.
Testo completo"Baden-Pécel". In Encyclopedic Dictionary of Archaeology, 124. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-58292-0_20040.
Testo completoPerella, A. J. "Highly Accurate Solution of the Stationary Convection-Diffusion Equation". In Numerical Methods for Fluid Dynamics V, 243–52. Oxford University PressOxford, 1996. http://dx.doi.org/10.1093/oso/9780198514800.003.0016.
Testo completoVásárhelyi, Bálint Márk. "A Péceli Kör és az egyházi egyesületek". In Reformáció Öröksége, 533–44. Károli Gáspár Református Egyetem, 2023. http://dx.doi.org/10.61376/hit.2022.vasarhelyi.37.
Testo completo"Theory of Microfluidics". In Microfluidics and Lab-on-a-Chip, 1–22. The Royal Society of Chemistry, 2020. http://dx.doi.org/10.1039/9781782628330-00001.
Testo completoAtti di convegni sul tema "Pécule"
Titova, E. A. "2D dendrite shape in the large chemical Péclet number limit". In PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2018): Proceedings of the V International Young Researchers’ Conference. Author(s), 2018. http://dx.doi.org/10.1063/1.5055175.
Testo completoApp, J. F. "Flow Profile Estimation in Horizontal, Hydraulically Fractured Wells Using a Péclet Number Approach". In Unconventional Resources Technology Conference. Tulsa, OK, USA: American Association of Petroleum Geologists, 2022. http://dx.doi.org/10.15530/urtec-2022-3723405.
Testo completoChalhub, D. J. M. N., L. A. Sphaier e L. S. de B. Alves. "Hybrid Eigenfunction-Discretization Methodology for Solving Convective Heat Transfer Problems". In ASME 2012 Heat Transfer Summer Conference collocated with the ASME 2012 Fluids Engineering Division Summer Meeting and the ASME 2012 10th International Conference on Nanochannels, Microchannels, and Minichannels. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/ht2012-58336.
Testo completoTitova, E. A. "3D dendrite shape in the large chemical Péclet number limit in the case of rotational symmetry". In PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5134327.
Testo completoBecker, Steven, Hendrik Hotz, Benjamin Kirsch, Jan C. Aurich, Erik v. Harbou e Ralf Müller. "A Finite Element Approach to Calculate Temperatures Arising During Cryogenic Turning of Metastable Austenitic Steel AISI 347". In ASME 2018 13th International Manufacturing Science and Engineering Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/msec2018-6541.
Testo completoLlagostera, Jorge, e José R. Figueiredo. "Mixed Convection in Flow Past a Porous Cavity: Application of the UNIFAES Discretization Scheme". In ASME 1998 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/imece1998-0607.
Testo completoEscandón, Juan P., Juan G. Fernández, Oscar E. Bautista e Federico Méndez. "Second Law Analysis for a Mixed Electro-Osmotic and Pressure Driven Flow of a Viscoelastic Fluid in a Micro-Channel". In ASME 2012 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/imece2012-89617.
Testo completoRossi di Schio, Eugenia. "Analysis of the Forced Convection in a Porous Channel Saturated by a Nanofluid: Effects of Brownian Diffusion and Thermophoresis". In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-39634.
Testo completoGhanem, Akram, Thierry Lemenand, Dominique Della Valle e Hassan Peerhossaini. "Optimized Chaotic Heat Exchanger Configurations for Process Industry: A Numerical Study". In ASME 2013 Fluids Engineering Division Summer Meeting. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/fedsm2013-16115.
Testo completoDuan, Zhixuan, Alireza Kalantari e Vincent McDonell. "Parametric Analysis of Flashback Propensity With Various Fuel Compositions and Burner Materials". In ASME Turbo Expo 2015: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/gt2015-43629.
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