Articoli di riviste sul tema "Pecten maximus – Toxicologie"
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Stone, H. C., S. B. Wilson e J. Overnell. "Cadmium-Binding Proteins in the Scallop Pecten maximus". Environmental Health Perspectives 65 (marzo 1986): 189. http://dx.doi.org/10.2307/3430179.
Testo completoStone, H. C., S. B. Wilson e J. Overnell. "Cadmium-binding proteins in the scallop Pecten maximus." Environmental Health Perspectives 65 (marzo 1986): 189–91. http://dx.doi.org/10.1289/ehp.8665189.
Testo completoBlanco, Juan, Ángeles Moroño, Fabiola Arévalo, Jorge Correa, Covadonga Salgado, Araceli E. Rossignoli e J. Pablo Lamas. "Twenty-Five Years of Domoic Acid Monitoring in Galicia (NW Spain): Spatial, Temporal and Interspecific Variations". Toxins 13, n. 11 (25 ottobre 2021): 756. http://dx.doi.org/10.3390/toxins13110756.
Testo completoTurner, Andrew D., Adam M. Lewis, Robert G. Hatfield, Angus W. Galloway e Wendy A. Higman. "Transformation of paralytic shellfish poisoning toxins in Crassostrea gigas and Pecten maximus reference materials". Toxicon 60, n. 6 (novembre 2012): 1117–34. http://dx.doi.org/10.1016/j.toxicon.2012.07.013.
Testo completoBlanco, Juan, Aida Mauríz e Gonzalo Álvarez. "Distribution of Domoic Acid in the Digestive Gland of the King Scallop Pecten maximus". Toxins 12, n. 6 (4 giugno 2020): 371. http://dx.doi.org/10.3390/toxins12060371.
Testo completoLIU, H., M. KELLY, D. CAMPBELL, S. DONG, J. ZHU e S. WANG. "Exposure to domoic acid affects larval development of king scallop Pecten maximus (Linnaeus, 1758)". Aquatic Toxicology 81, n. 2 (28 febbraio 2007): 152–58. http://dx.doi.org/10.1016/j.aquatox.2006.11.012.
Testo completoVentoso, Pablo, Antonio J. Pazos, Juan Blanco, M. Luz Pérez-Parallé, Juan C. Triviño e José L. Sánchez. "Transcriptional Response in the Digestive Gland of the King Scallop (Pecten maximus) After the Injection of Domoic Acid". Toxins 13, n. 5 (7 maggio 2021): 339. http://dx.doi.org/10.3390/toxins13050339.
Testo completoMetian, M., M. Warnau, R. P. Cosson, F. Oberhänsli e P. Bustamante. "Bioaccumulation and detoxification processes of Hg in the king scallop Pecten maximus: Field and laboratory investigations". Aquatic Toxicology 90, n. 3 (novembre 2008): 204–13. http://dx.doi.org/10.1016/j.aquatox.2008.08.014.
Testo completoBraña Magdalena, A., M. Lehane, C. Moroney, A. Furey e K. J. James. "Food safety implications of the distribution of azaspiracids in the tissue compartments of scallops (Pecten maximus)". Food Additives & Contaminants 20, n. 2 (febbraio 2003): 154–60. http://dx.doi.org/10.1080/0265203021000050275.
Testo completoDeshmukh, V., J. Deshpande e M. Wani. "Elicitation based enhancement of solasodine production in in-vitro cultures of different Solanum species". Journal of Environmental Biology 44, n. 2 (13 marzo 2023): 167–74. http://dx.doi.org/10.22438/jeb/44/2/mrn-4011.
Testo completoSilitonga, Friska Septiani, D. Siswanta, Mudasir e K. Gurning. "OPTIMIZATION OF CHITOSAN/PECTIN POLYELECTROLYTE COMPLEX USING GLUTARALDEHYDE-CROSSLINKED AS METHYLENE BLUE ABSORBENT". RASAYAN Journal of Chemistry 15, n. 03 (2022): 1938–42. http://dx.doi.org/10.31788/rjc.2022.1536917.
Testo completoFriocourt, M. P., G. Bodennec e F. Berthou. "Determination of polyaromatic hydrocarbons in scallops (Pecten maximus) by UV fluorescence and HPLC combined with UV and fluorescence detectors". Bulletin of Environmental Contamination and Toxicology 34, n. 1 (dicembre 1985): 228–38. http://dx.doi.org/10.1007/bf01609728.
Testo completoMauriz, Aida, e Juan Blanco. "Distribution and linkage of domoic acid (amnesic shellfish poisoning toxins) in subcellular fractions of the digestive gland of the scallop Pecten maximus". Toxicon 55, n. 2-3 (febbraio 2010): 606–11. http://dx.doi.org/10.1016/j.toxicon.2009.10.017.
Testo completoMetian, Marc, Michel Warnau, Jean-Louis Teyssié e Paco Bustamante. "Characterization of 241Am and 134Cs bioaccumulation in the king scallop Pecten maximus: investigation via three exposure pathways". Journal of Environmental Radioactivity 102, n. 6 (giugno 2011): 543–50. http://dx.doi.org/10.1016/j.jenvrad.2011.02.008.
Testo completoSauvey, Aurore, Françoise Denis, Hélène Hégaret, Bertrand Le Roy, Christophe Lelong, Orianne Jolly, Marie Pavie e Juliette Fauchot. "Interactions between Filter-Feeding Bivalves and Toxic Diatoms: Influence on the Feeding Behavior of Crassostrea gigas and Pecten maximus and on Toxin Production by Pseudo-nitzschia". Toxins 13, n. 8 (19 agosto 2021): 577. http://dx.doi.org/10.3390/toxins13080577.
Testo completoJulshamn, Kaare, Arne Duinker, Sylvia Frantzen, Lise Torkildsen e Amund Maage. "Organ Distribution and Food Safety Aspects of Cadmium and Lead in Great Scallops, Pecten maximus L., and Horse Mussels, Modiolus modiolus L., from Norwegian Waters". Bulletin of Environmental Contamination and Toxicology 80, n. 4 (3 marzo 2008): 385–89. http://dx.doi.org/10.1007/s00128-008-9377-x.
Testo completoAmponsah, Seth Kwabena, Simon Yeboah, Kennedy Kwami Edem Kukuia, Benoit Banga N’guessan e Ofosua Adi-Dako. "A Pharmacokinetic Evaluation of a Pectin-Based Oral Multiparticulate Matrix Carrier of Carbamazepine". Advances in Pharmacological and Pharmaceutical Sciences 2021 (3 luglio 2021): 1–7. http://dx.doi.org/10.1155/2021/5527452.
Testo completoLe Pennec, Gaël, e Marcel Le Pennec. "Induction of glutathione-S-transferases in primary cultured digestive gland acini from the mollusk bivalve Pecten maximus (L.): application of a new cellular model in biomonitoring studies". Aquatic Toxicology 64, n. 2 (luglio 2003): 131–42. http://dx.doi.org/10.1016/s0166-445x(03)00041-9.
Testo completoGarnova, Natalya, Alla Filippova, Mikhail Kasatkin e Yuliya Tikhonova. "Biologically active substances in the aboveground part of three Stellaria speciesx". Research Journal of Pharmacy and Technology, 29 luglio 2022, 3153–58. http://dx.doi.org/10.52711/0974-360x.2022.00527.
Testo completoKamini, Pankaj Kumar Sharma, Monika Sachdeva, Pankaj Budhlakoti e Nemai Chandra Ghosh. "Effective Topical Psoralen Herbal Hydrogel Expending Capsaicin as a Penetration Enhancer". Current Drug Therapy 17 (11 agosto 2022). http://dx.doi.org/10.2174/1574885517666220811112147.
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