Libri sul tema "Pastry in art"
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Tish, Boyle, e Moriarty Timothy 1951-, a cura di. Grand finales: The art of the plated dessert. New York: Van Nostrand Reinhold, 1997.
Cerca il testo completoAmerica, Culinary Institute of, a cura di. Baking and pastry: Mastering the art and craft. 2a ed. Hoboken, NJ: J. Wiley, 2009.
Cerca il testo completoDuperret, Jean-Yves. La nouvelle patisserie: The art & science of making beautiful pastries & desserts. New York, N.Y., U.S.A: Viking, 1988.
Cerca il testo completoJoy, Michael. Confectionery art casting: Silicone mold making for pastry chef. Oak Park, IL: The Chicago School of Mold Making and Casting for the Arts, 2003.
Cerca il testo completoG, Bromley A., a cura di. The Victorian book of cakes: Recipes, techniques and decorations from the golden age of cake-making. London: Letts, 1991.
Cerca il testo completoMarla, Baggetta, e Rohlander Nathan, a cura di. The art of pastel. Irvine, CA: Walter Foster Pub., 2010.
Cerca il testo completoFlattmann, Alan. The art of pastel painting. New York: Watson-Guptill Publications, 1987.
Cerca il testo completoAtkinson, Catherine. Pastry: The Complete Art of Pastry Making. Anness Publishing, 2012.
Cerca il testo completoPastry The Complete Art of Pastry Making. Anness Publishing Ltd, 2002.
Cerca il testo completoAtkinson, Catherine. Pastry: The Complete Art of Pastry Making. Lorenz Books, 2001.
Cerca il testo completoGrolet, Cédric. Fruit: The Art of Pastry. Ducasse Books, 2019.
Cerca il testo completoThe Art of French Pastry. New York: Alfred A. Knopf, 2013.
Cerca il testo completoChlebana, Robert A. Advanced Art of Baking and Pastry. Wiley & Sons, Incorporated, John, 2017.
Cerca il testo completoAtkinson, Catherine. Perfect Pastry: The fine art of sweet and savoury pastry Making. Anness Publishing, 2010.
Cerca il testo completoRothschild, Ari. Little Pastry in the Shop. Monkee-Tree Productions LLC, 2020.
Cerca il testo completoRothschild, Ari. Little Pastry in the Shop. Monkee-Tree Productions LLC, 2022.
Cerca il testo completoCazor, Anne, e Melanie DuPuis. Patisserie: Master the Art of French Pastry. Hardie Grant Books, 2016.
Cerca il testo completoCulinary Institute of America (CIA) Staff. Baking and Pastry: Mastering the Art and Craft with Art of the Chocolatier Pastry Chef's Companion and Tasting Success Set. Wiley & Sons, Incorporated, John, 2013.
Cerca il testo completoThe Art of French Baking. Phaidon Press Ltd, 2011.
Cerca il testo completoVendeville, Jean-Yves. Croquembouche: The Art and Technique. CRC Press LLC, 2016.
Cerca il testo completoVendeville, Jean-Yves. Croquembouche: The Art and Technique. CRC Press LLC, 2017.
Cerca il testo completoThe advanced art of baking and pastry. Wiley, 2018.
Cerca il testo completoThe Culinary Institute of America. Baking and Pastry, Student Workbook: Mastering the Art and Craft. Wiley, 2004.
Cerca il testo completoThe Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft. Wiley, 2015.
Cerca il testo completoThe Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft. Wiley & Sons, Incorporated, John, 2015.
Cerca il testo completoThe Culinary Institute of America. Baking and Pastry: Mastering the Art and Craft. Wiley, 2004.
Cerca il testo completoThe Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set. Wiley, 2011.
Cerca il testo completoBaking and Pastry: Mastering the Art and Craft. wiley, 2004.
Cerca il testo completoCulinary Institute of America (CIA) Staff. Baking and Pastry: Mastering the Art and Craft. Wiley & Sons, Incorporated, John, 2009.
Cerca il testo completoCulinary Institute of America (CIA) Staff. Baking and Pastry: Mastering the Art and Craft. Wiley & Sons, Incorporated, John, 2015.
Cerca il testo completoDay-Lewis, Tamasin. The Art of the Tart. Weidenfeld Nicolson Illustrated, 2001.
Cerca il testo completoThe Art of the Tart. Weidenfeld Nicolson Illustrated, 2000.
Cerca il testo completoThe Art of the Tart. Weidenfeld & Nicolson, 2003.
Cerca il testo completoDay-Lewis, Tamasin. The Art of the Tart: Savory and Sweet. Random House, 2001.
Cerca il testo completoThe Art Of French Baking. Phaidon Press, 2011.
Cerca il testo completoAtkinson, Catherine. Pastry Cook: The Complete Guide To The Art Of Successful Pastry Making With Step-By-Step Techniques And Over 135 Tempting Photographs. Southwater, 2018.
Cerca il testo completoBerl, Christine. The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100. Wiley, 1997.
Cerca il testo completoBraker, Flo, e Michael Lamotte. Sweet Miniatures: The Art of Making Bite-Size Desserts. Chronicle Books LLC, 2011.
Cerca il testo completoBraker, Flo. Sweet Miniatures: The Art of Making Bite-Size Desserts. Chronicle Books, 2000.
Cerca il testo completoSweet Miniatures: The Art of Making Bite-Size Desserts. New York: W. Morrow, 1991.
Cerca il testo completoSweet Miniatures: The Art of Making Bite-Size Desserts. San Francisco: Chronicle Books, 2000.
Cerca il testo completoThe Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set. Wiley & Sons, Incorporated, John, 2009.
Cerca il testo completoHung, Betty. French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes. Page Street Publishing, 2018.
Cerca il testo completoHung, Betty. French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes. Page Street Publishing Company, 2018.
Cerca il testo completoThe art of undressing. New York: New American Library, 2005.
Cerca il testo completoBerl, Christine. The Classic Art of Viennese Pastry: From Strudel to Sachertorte More Than 100 Traditional Recipes. Van Nostrand Reinhold, 1997.
Cerca il testo completoThe Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft 2E with Pastry Chef Companion and Chocolates 2E Set. Wiley & Sons, Incorporated, John, 2014.
Cerca il testo completoGriffin, Jimmy. The Art of Lamination: Advanced Technical Laminated Pastry Production 2020. 978-1-8381082-1-2, 2020.
Cerca il testo completoGriffin, Jimmy. The Art of Lamination: Advanced Technical Laminated Pastry Production 2020. 978-1-8381082-1-2, 2020.
Cerca il testo completoChiriotti, Emilia Coccoolo. Tradition in Evolution: The Art And Science In Pastry 2014. Chiriotti Editori, 2014.
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