Libri sul tema "Oxidation des lipides"
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J, St Angelo Allen, American Chemical Society. Division of Agricultural and Food Chemistry. e American Chemical Society Meeting, a cura di. Lipid oxidation in food. Washington, DC: American Chemical Society, 1992.
Logan, Amy, Uwe Nienaber e Xiangqing Pan. Lipid oxidation: Challenges in food systems. Urbana, Illinois: AOCS Press, 2013.
1948-, Vigo-Pelfrey Carmen, a cura di. Membrane lipid oxidation. Boca Raton, Fla: CRC Press, 1990.
1940-, Chow Ching Kuang, a cura di. Cellular antioxidant defense mechanisms. Boca Raton, Florida: C.R.C. Press, 1988.
St. Angelo, Allen J., a cura di. Lipid Oxidation in Food. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0500.
Catala, Angel. Reactive oxygen species, lipid peroxidation, and protein oxidation. New York: Nova Publishers, 2014.
-S, Chan H. W., a cura di. Autoxidation of unsaturated lipids. London: Academic Press, 1986.
-S, Chan H. W., a cura di. Autoxidation of unsaturated lipids. London: Academic Press, 1987.
Bravo-Diaz, Carlos, a cura di. Lipid Oxidation in Food and Biological Systems. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87222-9.
Hwang, Hong-Sik. Advances in NMR Spectroscopy for Lipid Oxidation Assessment. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-54196-9.
Williams, Sharon J. The oxidative stability of cooked chicken. Dublin: University College Dublin, 1997.
1940-, Chow Ching Kuang, a cura di. Cellular antioxidant defense mechanisms. Boca Raton, Fla: CRC Press, 1988.
Mandelker, Lester, e Peter Vajdovich. Studies on veterinary medicine. New York: Humana Press/Springer, 2011.
Pikul, Jan. Oddziaływanie różnych metod ogrzewania oraz chłodniczego przechowywania na utlenienie się lipidów w podstawowych częściach tuszek kurcząt. Poznań: Wydawn. Akademii Rolniczej w Poznaniu, 1988.
1945-, Favier Alain, Nève Jean 1951-, Faure Patrice e International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France), a cura di. Trace elements and free radicals in oxidative diseases. Champaign, Ill: AOCS Press, 1994.
I, Baskin Steven, e Salem Harry 1929-, a cura di. Oxidants, antioxidants, and free radicals. Washington, D.C: Taylor & Francis, 1997.
Claudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena e International Society for the Study of Fatty Acids and Lipids., a cura di. Fatty acids and lipids: Biological aspects. Basel: Karger, 1994.
International Society for the Study of Fatty Acids and Lipids. Congress. Fatty acids and lipids: New findings. A cura di Hamazaki Tomohito e Okuyama Harumi. Basel: Karger, 2001.
K, Sen Chandan, Packer Lester e Hänninen Osmo, a cura di. Exercise and oxygen toxicity. Amsterdam: Elsevier, 1994.
T, Kumpulainen Jorma, Salonen Jukka T, International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (1995 : Helsinki, Finland) e International Conference on Quality and Safety Aspects of Food and Nutrition in Europe (1995 : Helsinki, Finland), a cura di. Natural antioxidants and food quality in atherosclerosis and cancer prevention. Cambridge, UK: Royal Society of Chemistry, 1996.
Angelo, Allen J. St. Lipid Oxidation in Food. An American Chemical Society Publication, 1998.
Forman, Henry Jay, e Corinne M. Spickett. Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.
Forman, Henry Jay, e Corinne M. Spickett. Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.
Forman, Henry Jay, e Corinne M. Spickett. Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.
Lipid Oxidation. Elsevier, 2013. http://dx.doi.org/10.1016/c2015-0-02408-x.
Frankel, Edwin N. Lipid oxidation. Woodhead Publishing Limited, 2005. http://dx.doi.org/10.1533/9780857097927.
Frankel, E. N. Lipid Oxidation. Elsevier Science & Technology Books, 2014.
Lipid Oxidation Pathways. Aocs Publishing, 2010.
Kamal-Eldin, Afaf. Lipid Oxidation Pathways. Taylor & Francis Group, 2003.
Kamal-Eldin, Afaf. Lipid Oxidation Pathways. AOCS Publishing, 2003.
Kamal-Eldin, Afaf, a cura di. Lipid Oxidation Pathways. AOCS Publishing, 2003. http://dx.doi.org/10.1201/9781439822098.
Kamal-Eldin, Afaf. Analysis of Lipid Oxidation. Taylor & Francis Group, 2008.
(Editor), Afaf Kamal-Eldin, e Jan Pokorny (Editor), a cura di. Analysis of Lipid Oxidation. AOCS Publishing, 2005.
Frankel, Edwin N. Lipid Oxidation (Oily Press Lipid Library). 2a ed. Not Avail, 2005.
Frankel, Edwin N. Lipid Oxidation (Oily Press Lipid Library). Amer Oil Chemists Society, 1998.
Kamal-Eldin, Afaf, e Jan Pokorn_, a cura di. Analysis of Lipid Oxidation. AOCS Publishing, 2005. http://dx.doi.org/10.1201/9781439822395.
Guardiola, Francesc. Cholesterol and Phytosterol Oxidation Products. AOCS Publishing, 2002.
Siddiqui, Mohammed Wasim, Rituparna Banerjee e Arun K. Verma. Natural Antioxidants: Applications in Foods of Animal Origin. Taylor & Francis Group, 2017.
Siddiqui, Mohammed Wasim, Rituparna Banerjee e Arun K. Verma. Natural Antioxidants. Taylor & Francis Group, 2021.
Logan, Amy S., Uwe Nienaber e Xiangqing (Shawn) Pan. Lipid Oxidation: Challenges in Food Systems. AOCS, 2015.
Logan, Amy S., Uwe Nienaber e Xiangqing (Shawn) Pan. Lipid Oxidation: Challenges in Food Systems. Academic Press and AOCS Press, 2016.
Hwang, Hong-Sik. Advances in NMR Spectroscopy for Lipid Oxidation Assessment. Springer International Publishing AG, 2017.
Guardiola, Francesc. Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, and Biological Effects. Taylor & Francis Group, 2002.
Chen, Hao. The inhibitory effect of water on the decomposition of methyl linoleate hydroperoxides in a model system using NMR spectroscopy. 1989.
Salem, Harry, e Steven Baskin. Oxidants, Antioxidants and Free Radicals. Taylor & Francis Group, 2017.
Cary, Maurice Godfrey. The role of lipid peroxidation and oxidative stress in 3-methylindole pneumotoxicity. 1985.
E. Baeza*, P. Chartrin e M.-D. Bernadet. Effect of lipid content on oxidation susceptibility of duck meat. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.241.
Bravo-Diaz, Carlos. Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Springer International Publishing AG, 2021.
Rontani, Jean-François. Lipid Oxidation Products: Useful Tools for Monitoring Photo- and Autoxidation in Phototrophs. Cambridge Scholars Publisher, 2021.
Mandelker, Lester, e Peter Vajdovich. Studies on Veterinary Medicine. Humana Press, 2014.