Tesi sul tema "Osmosis"
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Alaswad, Saleh O. M. "Investigation of organic osmotic agents forward osmosis desalination process". Thesis, University of Surrey, 2015. http://epubs.surrey.ac.uk/808886/.
Testo completoHassinger, Elaine. "Reverse Osmosis Units". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/156939.
Testo completoReverse osmosis (RO) is an excellent way to remove certain unwanted contaminants, such as lead and nitrates, from your drinking water. This article discusses how reverse osmosis works, and both the advantages and disadvantages of the system.
Xie, Zhangwang. "Polysaccharide fouling in reverse osmosis and forward osmosis desalination and its alleviation". Thesis, Xie, Zhangwang (2015) Polysaccharide fouling in reverse osmosis and forward osmosis desalination and its alleviation. PhD thesis, Murdoch University, 2015. https://researchrepository.murdoch.edu.au/id/eprint/31172/.
Testo completoLion, Thomas. "Osmosis : a molecular dynamics computer simulation study". Thesis, University of Edinburgh, 2013. http://hdl.handle.net/1842/7877.
Testo completoSiddiqui, Farrukh Arsalan. "Membrane filtration : fouling and cleaning in forward osmosis, reverse osmosis, and ultrafiltration membranes". Thesis, University of Oxford, 2017. https://ora.ox.ac.uk/objects/uuid:bcaadfaa-62fb-4910-8218-bff387a19a11.
Testo completoGuell, David Charles. "The physical mechanism of osmosis and osmotic pressure--a hydrodynamic theory for calculating the osmotic reflection coefficient". Thesis, Massachusetts Institute of Technology, 1991. http://hdl.handle.net/1721.1/29859.
Testo completoArnaud, Damien. "Biofouling on reverse osmosis membranes". Thesis, Arnaud, Damien (2015) Biofouling on reverse osmosis membranes. Honours thesis, Murdoch University, 2015. https://researchrepository.murdoch.edu.au/id/eprint/29838/.
Testo completoSuwannakarn, Monthat. "Biofouling on forward osmosis system". Thesis, Suwannakarn, Monthat (2016) Biofouling on forward osmosis system. Honours thesis, Murdoch University, 2016. https://researchrepository.murdoch.edu.au/id/eprint/33949/.
Testo completoZaghy, Amar. "Biofouling in reverse osmosis processes". Thesis, Zaghy, Amar (2016) Biofouling in reverse osmosis processes. Honours thesis, Murdoch University, 2016. https://researchrepository.murdoch.edu.au/id/eprint/33970/.
Testo completoAguiar, Alessandra Mara Locatelli de. "Avaliação do processo de concentração osmotica para obtenção de banana passa". [s.n.], 2006. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255529.
Testo completoDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: O Brasil é um país com característica agrícola e o desenvolvimento dos setores agroindustriais é de grande importância sócio-econômica e que devem ser explorados a fim de evitar o desperdício de alimentos, agregar valor aos produtos agrícolas e aumentar a renda dos produtores. A transformação industrial, à experiência de regiões e países bem sucedidos, mostra que pelo menos a transformação primária das frutas deve ser pensada pelos produtores. Isto porque é um prolongamento das atividades agrícolas, que objetiva transformar produtos perecíveis em produtos estáveis. A bananicultura é uma atividade de importância econômica e social, sendo cultivada na maioria dos países tropicais. O Brasil é o terceiro maior produtor e representa cerca de 9,0% da produção mundial, com uma área de 495 mil ha, superado apenas pela Índia e pelo Equador. O presente trabalho estudou o processo de concentração osmótica em banana nanica (Musa cavendishi) através de planejamento experimental completo com 3 variáveis independentes (tempo, espessura e concentração de ácido cítrico), utilizando soluções de açúcar invertido, à pressão atmosférica e temperatura constante de 45°C. As variáveis dependentes para os 17 experimentos realizados foram: perda de peso, perda de umidade, incorporação de sólidos, variação de sólidos totais, variação de sólidos solúveis e a relação brix / acidez (ratio) que indica o equilíbrio das características sensoriais do produto. Para identificar a melhor relação foram selecionados 4 experimentos com diferentes ratio. Estas amostras de banana préconcentradas osmoticamente foram secas em estufa com circulação forçada de ar quente a 60°C até atingirem um teor de 65% de sólidos totais. Foi realizada uma análise sensorial (teste de preferência) com as 4 amostras selecionadas. Os resultados obtidos com os experimentos mostram uma perda de umidade entre 25,13 a 38,16% no processo de concentração osmótica e um produto com boas características organolépticas
Abstract: Brazil is a country with agricultural characteristics and thus the development of the agro-industrial sector is of great socio-economic importance and should be explored so as to avoid food wastage and increase the value of agricultural products and producer profit. Based on the experience of highly successful regions and countries, in industrial transformation, the primary transformation of fruits should be thought of by the producers, since this is really a prolongation of the agricultural activity, with the aim of transforming perishable products into stable ones. The culture of bananas is an economically and socially important activity, bananas being cultivated in the majority of tropical countries. Brazil is the third biggest producer, behind India and Ecuador, representing 9% of world production and occupying an area of 495 thousand hectares. This work studied the osmotic concentration of banana nanica (Musa cavendishi) using a complete experimental design with 3 independent variables (time, thickness and citric acid concentration), using invert sugar solutions, atmospheric pressure and a constant temperature of 45ºC. The variable dependents for the 17 experiments carried out were: weight loss, moisture loss, solids incorporation, variation in total solids, variation in soluble solids and the brix:acidity ratio, which indicates the equilibrium of the product sensory characteristics. Four experiments with different ratios were selected in order to identify the best ratio. These osmotically pre-concentrated banana samples were dried in a forced air incubator at 60ºC to a total solids content of 65%. A sensory preference analysis was carried out with the 4 samples selected. The results obtained showed moisture losses from 25.13 to 38.16% in the osmotic concentration process and a product with good organoleptic characteristics
Mestrado
Mestre em Tecnologia de Alimentos
Tshuma, Ivonne. "Brackish water treatment using pressure retarded osmosis (PRO) as a driving force for reverse osmosis (RO)". Thesis, Tshuma, Ivonne (2021) Brackish water treatment using pressure retarded osmosis (PRO) as a driving force for reverse osmosis (RO). PhD thesis, Murdoch University, 2021. https://researchrepository.murdoch.edu.au/id/eprint/61548/.
Testo completoCorzo, García Beatriz. "Forward osmosis application for water reuse". Doctoral thesis, Universitat de Barcelona, 2018. http://hdl.handle.net/10803/565820.
Testo completoLa ósmosis directa (OD) utiliza los principios de la ósmosis para desalinizar agua. El proceso de ósmosis directa utiliza un fluido denominado solución extractora a partir del cual se extrae agua de la fuente principal a través de una membrana semipermeable, aprovechando las diferencias de presión osmótica. Este proceso tiene la desventaja de que no genera agua de alta calidad en una sola etapa debido a que el agua producto se mezcla con el agente osmótico de la solución extractora. Así, se debe prever un sistema de separación del agente extractor para obtener el agua deseada, lo que se denomina sistema híbrido. Durante la tesis doctoral se estudió un sistema híbrido OD-Nanofiltración a escala piloto, demostrando que el proceso híbrido OD-NF es una tecnología con baja propensión al ensuciamiento, que puede lograr un permeado estable y de alta calidad para la reutilización de aguas residuales en una operación a largo plazo. Sin embargo, el consumo energético y del agente extractor es relevante. La falta de módulos de membrana de OD optimizados y disponibles en el mercado sigue siendo la principal limitación para la aplicación del proceso de OD a gran escala. En un futuro cercano, se espera que este proceso emergente se vuelva más sostenible y competitivo para el caso de uso estudiado en esta tesis.
Maskan, Fazilet Chemical Engineering & Industrial Chemistry UNSW. "Optimization of reverse osmosis membrane networks". Awarded by:University of New South Wales. Chemical Engineering and Industrial Chemistry, 2000. http://handle.unsw.edu.au/1959.4/18790.
Testo completoCohen, Ruben David. "Colloidal fouling of reverse osmosis membranes". Thesis, Massachusetts Institute of Technology, 1985. http://hdl.handle.net/1721.1/15308.
Testo completoMICROFICHE COPY AVAILABLE IN ARCHIVES AND ENGINEERING.
Bibliography: leaves 128-133.
by Ruben David Cohen.
Ph.D.
Al-Zuhairi, Ahmed. "A novel manipulated osmosis desalination process". Thesis, University of Surrey, 2008. http://epubs.surrey.ac.uk/2726/.
Testo completoDing, Minxia. "Molecular simulations of reverse osmosis membranes". Thesis, Rennes 1, 2015. http://www.theses.fr/2015REN1S058/document.
Testo completoReverse osmosis (RO) is currently the leading process used worldwide for both brackish and seawater desalination. This thesis focuses on the molecular simulation of RO membranes in order to improve the understanding of structure, dynamics and transport of water and ions inside these materials. The RO membrane studied in this work is a typical polyamide RO membrane. In the first step of this work, a methodology for building a fully atomic and three-dimensional model of a highly cross-linked polyamide membrane was developed. Both equilibrium molecular dynamics (EMD) and non-equilibrium molecular dynamics (NEMD) simulations were further performed to investigate the behavior of water and ions (Na+ and Cl-) through the membrane. EMD simulations showed that the structural characteristics of the model polyamide membrane were in good agreement with those of a typical RO membrane. The dynamics and dielectric properties of water confined in the RO membrane were also studied and have shown to be dramatically modified with respect to the bulk phase. Two types of NEMD techniques were employed to investigate pressure-driven transport through the model membrane. Pure water permeability was found to be in very good agreement with experimental data reported in the literature for similar membrane materials and both NEMD methods highlighted very high salt rejection properties, thus confirming the relevance of the model membrane developed in this work
Al-Jeshi, Subhi. "The effect of reverse osmosis membrane microscopic structure on its performance and reverse osmosis performance in oily water". Thesis, Heriot-Watt University, 2004. http://hdl.handle.net/10399/348.
Testo completoNurlaila, Gita G. "Development of reverse osmosis low-pressure membranes". Thesis, University of Ottawa (Canada), 1997. http://hdl.handle.net/10393/4342.
Testo completoLevitan, Jeremy Asher 1977. "Experimental investigation of induced-charge electro-osmosis". Thesis, Massachusetts Institute of Technology, 2005. http://hdl.handle.net/1721.1/34558.
Testo completoIncludes bibliographical references (leaves 103-107).
We analyze the general phenomenon of induced-charge electro-osmosis (ICEO), nonlinear electro-osmotic slip generated when an electric field acts on its own induced charge around a polarizable surface, in the context of microfluidics. Simple ICEO flows are first observed around a platinum wire in a polymer microchannel. While convenient for scaling analysis of resulting flows, this geometry proved difficult to analyze because of sensitivity to measurement height. This motivated the development of microfabrication techniques for the creation of electroplated metal structures with clean surfaces for ICEO flow characterization. ICEO flows are analyzed in a simple geometry, with an electroplated metal cylinder and two outer electrodes on a glass substrate. ICEO flow velocities scale as V2, where V is the potential drop across the outer electrodes, and decay monotonically with increasing frequency. Flow velocity also decays with increasing electrolyte concentration. Fixed-potential ICEO, with non-zero fixed charge on the polarizable surface, is demonstrated around a metal cylinder. A range of electrolyte solutions are tested in ICEO flow geometries and measured velocities scale well with effective salt diffusivity. Finally, we propose ICEO microfluidic systems as solid-state pumps and mixers for a variety of possible applications.
(cont.) A range of electrolyte solutions are tested in ICEO flow geometries and measured velocities scale well with effective salt diffusivity. Finally, we propose ICEO microfluidic systems as solid-state pumps and mixers for a variety of possible applications.
by Jeremy Asher Levitan.
Ph.D.
Alves, Filipa Cristina Conceição. "Development of polymeric membranes for forward osmosis". Master's thesis, Faculdade de Ciências e Tecnologia, 2010. http://hdl.handle.net/10362/4798.
Testo completoForward osmosis (FO) using a semi-permeable membrane may be a viable alternative to reverse osmosis (RO) as a lower cost and more environmentally friendly desalination technology. To develop a FO membrane showing high water flux and high salt rejection, P84 Lenzing polyimide flat sheet membranes were fabricated by immersion precipitation from a casting solution containing dimethylformamide (DMF) as the solvent and 1,4-Dioxane (dioxane) as the co-solvent.. Different P84 concentrations as well as different solvent systems compositions were tried. The composition of the solvent system showed to provide control over the molecular weight cut-off and porosity of the resultant membranes. High water flux (2.18 kg.m-2.h-1) and improved salt rejection (95.2%) in FO were achieved by using 18 wt.% P84, DMF:Dioxane, 1:6, crosslinked for 4h by 1,6-Hexanediamine (HDA). Glycerol and Polyethylene glycol (MW 400 g.mol-1) (PEG) were used to store membranes after casting in order to prevent pores collapse. The best membrane fabricated, 18 wt.% P84, DMF:Dioxane, 1:6, showed better performance when stored in PEG than when stored in glycerol. Internal concentration polarisation is thought to be the cause for the experimental FO water fluxes, which were far lower than those theoretically predicted based on bulk osmotic pressure difference and membrane pure water permeability data.
Monteiro, Maria Inês Gonçalves. "Forward osmosis membranes tailored by hydrogel coatings". Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/9833.
Testo completoForward osmosis (FO) is a promising process to substitute reverse osmosis (RO), as a lower cost and more environmentally friendly desalination process. However, FO still presents some drawbacks, in particular the several internal concentration polarization (CP) effects and insufficient salt selectivity. In order to overcome these disadvantages, this study focuses on the use of hydrogel surface-coated FO membranes to minimize internal CP effect in water purification, and also to improve membrane salt rejection. For this, a series of crosslinked poly(ethylene glycol) (PEG)-based hydrogels were synthesized, by the photopolymerization of poly(ethylene glycol) diacrylate (PEGDA) and the monomer (PEG) in the presence of a photoinitiator. The water uptake and salt permeability of the resulting films were controlled by manipulating the composition ratio of PEGDA and the monomer PEG, by varying the water content in the prepolymerization mixture and the UV-exposure time. High water uptake and low salt permeability values were observed for the films prepared with 50wt% of water content(50%PEGDA). The hydrogels were applied using different techniques (pressure, soaking and coating) to a cellulose acetate (CA) membrane prepared by phase inversion. However, only one technique was effective, surface coating. The CA membranes coated with these hydrogels materials showed an improvement in NaCl rejection (≅100%) and in some cases an enhancement of 100 and 120% of the original water flux (50% PEGDA coating on the active layer and on the porous support, respectively; in PRO mode). The 50%PEGDA coated membrane (with a coating on the porous support) has also shown reduction of the internal CP effects.
Mazlan, Nur Muna. "Forward osmosis for desalination and water recovery". Thesis, Imperial College London, 2015. http://hdl.handle.net/10044/1/45550.
Testo completoAlves, Denise Gomes. "Obtenção de acerola (Malpighia punicifolia L.) em passa utilizando processos combinados de desidratação osmotica e secagem". [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256336.
Testo completoTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: O presente trabalho teve a finalidade de obter acerola em passa utilizando processos combinados de desidratação osmótica e secagem. Foi estudada a influência da desidratação osmótica utilizando soluções binária (água+sacarose) e ternária (água+sacarose+sal) na secagem convectiva de acerola (Malpighia punicifolia L.). Para os pré-tratamentos foram avaliadas as influências do tempo (30 e 90 minutos), temperatura (25 e 60°C) e concentração de sacarose (30 e 60 % p/p) para a solução binária e concentração de sacarose (20 e 50% p/p) para a solução ternária (10% de sal), nas respostas perda de peso, perda de água, ganho de sólidos e na relação ganho de sólidos/perda de água. Para cada solução foi escolhida uma condição para proceder à secagem convectiva e essa condição foi determinada pelo menor valor da relação ganho de sólidos/perda de água. As condições escolhidas foram: solução binária com 60% de sacarose e solução ternária com 50% de sacarose e 10% de sal, ambas na mesma temperatura de 60°C e mesmo tempo de imersão (90 minutos). Foram avaliadas as influências da temperatura (43, 50, 60, 70 e 77°C) e velocidade do ar de secagem (0,50; 0,65; 1,00; 1,35 e 1,50 m/s) nas respostas atividade de água (aw), perda de vitamina C (PC) e tempo de secagem (ts). A acerola desidratada osmoticamente com solução ternária apresentou menores valores de aw, PC e ts. A acerola congelada apresentou os maiores valores de aw, PC e ts, enquanto que a desidratada osmoticamente com solução binária apresentou valores intermediários entre as outras duas condições. Para a análise sensorial foram escolhidos amostras com menores valores de aw, PC e ts. A acerola congelada não foi avaliada sensorialmente por apresentar valores de aw muito elevados, próximos aos valores apresentados pela fruta in natura. A acerola desidratada osmoticamente com solução binária foi a mais aceita pelos provadores situando-se entre as categorias "gostei ligeiramente" e "gostei moderadamente"
Abstract: In the present work it was studied the influence of the osmotic dehydration process using binary (sucrose+water) and ternary (sucrose+salt+water) solutions in the convective drying of acerola fruit (Malpíghía punícífolía L.). Pretreatments were evaluated by influences of immersion time (30 and 90 minutes), temperature (25 and 60°C) and sucrose concentration (30 and 60% w/w) for binary solution and sucrose concentration (20 and 50% w/w) for the ternary solution (10% of salt), on responses of weight loss, water loss, solid gain and solid gain/water loss ratio. For each solution, a condition was stablished to proceed to the convective drying and that condition was determined by the smallest value of the solid gain/water loss ratio. The chosen conditions were: binary solution with 60% of sucrose and ternary solution with 50% of sucrose and 10% of salt, both in the same temperature of 60°C and same immersion time (90 minutes. Influences of temperature (43, 50,60, 70 and 77OC) and air velocities (0,50; 0,65; 1,00; 1,35 and 1,50 m/s) on responses water activity (aw), vitamin C loss (PC) and drying time (ts). Osmotically dehydrated acerola fruit with ternary solution presented smaller values of aw, PC and ts. Frozen acerola fruit presented the largest values of aw, PC and ts, while osmotically dehydrated acerola fruit with binary solution presented intermediate values as compared to other conditions. For sensorial analysis they were chosen samples with smaller values of aw, PC and ts. The frozen acerola fruit was not evaluated in sensorial analysis because presented very high values of aw, close to the values presented by fresh fruit. Osmotically dehydrated acerola fruit with binary solution was more acceptable, with acceptance values in the categories "Iiked lightly" and "liked moderately."
Doutorado
Engenharia de Alimentos
Doutor em Engenharia de Alimentos
Hoffman, Anton Michael. "Design guidelines for a reverse osmosis desalination plant / Anton Michael Hoffman". Thesis, North-West University, 2008. http://hdl.handle.net/10394/4211.
Testo completoThesis (M.Ing. (Nuclear Engineering)--North-West University, Potchefstroom Campus, 2009.
Fang, Yi. "Fractionation of organic liquid mixtures by reverse osmosis". Thesis, University of Ottawa (Canada), 1990. http://hdl.handle.net/10393/5890.
Testo completoHolloway, Ryan W. "Forward osmosis for concentration of anaerobic digester centrate". abstract and full text PDF (free order & download UNR users only), 2006. http://0-gateway.proquest.com.innopac.library.unr.edu/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1436020.
Testo completoBouma, Andrew Thomas. "Split-feed counterflow reverse osmosis for brine concentration". Thesis, Massachusetts Institute of Technology, 2018. http://hdl.handle.net/1721.1/118668.
Testo completoThis electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.
Cataloged from student-submitted PDF version of thesis.
Includes bibliographical references (pages 73-77).
Brine concentration is a useful operation that allows for increased recovery ratios in water treatment systems, reduction of waste volumes, and the production of minerals from saline brines. As our world moves towards a more sustainable future, improvements in energy-efficient brine concentration will be important. While viable brine concentration technologies exist, current methods are often inefficient. In this thesis, a model is developed to simulate Counterflow Reverse Osmosis (CFRO), a membrane-based, pressure-driven brine concentration technology. Using this model, a single CFRO module is simulated and its performance characterized. Entropy generation within a single-stage system is analyzed, which provides insights for configuring and optimizing multistaged systems. Additionally, a parametric analysis of membrane parameters provides direction for the development of CFRO-specific membranes. Two existing configurations of CFRO are discussed, and compared with a new third configuration, split feed CFRO, which is presented for the first time here. Split feed CFRO systems are simulated and optimized to provide guidance for system design. A variety of multistage systems operating at a range of recovery ratios are simulated, and the results compared are with existing desalination and brine concentration technologies. Potential is shown for the maximum recovery ratio of RO systems to increase significantly when hybridized with split-feed CFRO brine concentration systems, while the energy requirements of these hybridized systems is similar to, or an improvement on, the expected performance of conventional RO systems operating at high pressures and the same conditions. A large reduction in energy usage when compared to commonly used evaporative brine concentrators is shown to be possible.
Funded by the Kuwait Foundation for the Advancement of Sciences (KFAS) Project No. P31475EC01
by Andrew Thomas Bouma.
S.M.
Kovacs, Jason Richard. "Engineering nanostructured selective layers for reverse osmosis membranes". Thesis, Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/98709.
Testo completoCataloged from PDF version of thesis.
Includes bibliographical references (pages 122-142).
A major challenge to communities across the world in the next century will be ensuring millions have access to adequate freshwater resources. Studies from the UN World Health Organization indicate that over 1.1 billion people currently lack access to reliable and secure freshwater supplies, with an estimated 2.5 million deaths per year from diseases associated with poor access and sanitation in 2007. Reverse osmosis (RO), a process through which water is desalted via pressurized flow past a salt-selective membrane, is an energy-efficient method to generate freshwater from oceanic, brackish, and waste water sources. However, there are a number of challenges to scaling up RO processes to large scale production, including the need to improve membrane selectivity and throughput. One method to assemble selective layers for RO membranes is layer-by-layer (LbL) assembly, which is a flexible, scalable assembly technique that enables the incorporation of a myriad of polyelectrolytes and inorganic nanoparticles into thin films. There is a gap in the scientific literature concerning the use of LbL to generate RO selective layers where previous approaches have not taken full advantage of the LbL process to incorporate nanomaterials that can generate ordered nanostructures for salt rejection. In particular, high-aspect ratio clay platelets are ideal for such a purpose; it was hypothesized that effective salt rejection could be achieved by hindering the diffusion of solvated ions through nano-channels formed by the platelets embedded within a polymer matrix. This body of work examines the application of spray layer-by-layer (spray-LbL) assembly with clay composite thin film architectures to generate nanostructured selective layers for use in RO membrane technology. First, appropriate substrates were identified as support layers for the deposition of spray- LbL assembled clay composite thin films. Both electrospun bisphenol-A polysulfone (PSU) mats of varying fiber diameter and polyethersulfone (PES) ultrafiltration (UF) membranes with varying pore diameters were examined. Second, a range of materials were investigated for the spray-LbL deposition of clay composite films. Laponite clay platelets were incorporated into several different film architectures including strong polyelectrolytes as well as cross-linkable weak polyelectrolytes to form both bilayer and tetralayer film architectures. The clay content was controlled via manipulating assembly conditions such as the pH and spray times of the film components. Assembled membrane architectures were tested at industrial RO operating conditions in dead-end permeation cells and evaluated for salt rejection, water permeability, and mechanical strength. Ultimately, it was determined the most uniform and robust films were those deposited on PES membranes with 30 nm pores, closely matching the characteristic length of the LAP clay platelets to reduce the impact of bridging. Although all the film architectures tested exhibited significantly greater water permeability than commercially available RO selective layers, the salt selectivity was found to be highly dependent on the film architecture and assembly conditions. The best performing film architecture consisted of a cross-linked clay composite tetralayer film, exhibiting salt rejection of 89% for aqueous 10,000 ppm NaCl solution with an order of magnitude increase in water permeability over a commercially-available thin film composite membrane. The key conclusion drawn from the studies indicate the presence of an optimal zone where the incorporation of clay platelets introduces additional salt selectivity via size exclusion, balanced with the cross-linked polymer component of the film to improve the mechanical strength and reduce the risk of critical defect formation during operation. Taken together, these investigations represent a new approach using structured nanomaterials to develop next generation clay composite RO selective layers. The increased water permeability of the clay composite selective layers offers an attractive advantage in desalting applications where high flux is desirable, such as with brackish water resources as well as in membrane unit operations near their thermodynamic limit.
by Jason Richard Kovacs.
Ph. D.
Vásquez, Teneb Felipe. "Emro. Sistema purificador de agua por osmosis reversa". Tesis, Universidad de Chile, 2015. http://repositorio.uchile.cl/handle/2250/138388.
Testo completoEl presente escrito contiene la memoria del proyecto realizado para optar al título de Diseñador Industrial de la Universidad de Chile. El proyecto en sí consta del diseño de un sistema de purificación de agua ultrapura 1+, a partir del proceso de osmosis reversa. La propuesta del purificador de agua, se lleva a cabo a través de un equipo interdisciplinar formado por expertos en la Ingeniería Química, especialista en equipos de osmosis reversa; Ingeniería Eléctrica, especialista en microprocesadores y el Diseño Industrial. La finalidad del sistema es ser integrado a los laboratorios de investigación científica del país, aportando en disminuir el proceso de obtención del agua ultrapura, poniendo a su disposición un sistema que desarrolle este insumo dentro del laboratorio, para así optimizar el trabajo de investigación realizado, en términos de tiempo, gastos monetarios y operacionales, y calidad de resultados.
Amjad, Muhammad. "Direct solar absorption nanofluids for forward osmosis desalination". Thesis, University of Leeds, 2018. http://etheses.whiterose.ac.uk/20706/.
Testo completoDetrich, Kahlil. "Electroding Methods for in situ Reverse Osmosis Sensors". Thesis, Virginia Tech, 2010. http://hdl.handle.net/10919/31207.
Testo completoMaster of Science
Digman, Brett R. "Surface Modification of Polybenzimidizole Membranes for Forward Osmosis". University of Toledo / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1270832021.
Testo completoAl, Shaalan Hakem. "Artifical neural network modelling of reverse osmosis process". Thesis, Loughborough University, 2012. https://dspace.lboro.ac.uk/2134/9516.
Testo completoHarrison, Don. "Solar powered reverse osmosis desalination for remote communities". Thesis, Harrison, Don (1989) Solar powered reverse osmosis desalination for remote communities. Honours thesis, Murdoch University, 1989. https://researchrepository.murdoch.edu.au/id/eprint/40085/.
Testo completoSusanto-Lee, Robertus. "Efficiency improvements for small-scale reverse-osmosis systems". Thesis, Curtin University, 2006. http://hdl.handle.net/20.500.11937/286.
Testo completoSusanto-Lee, Robertus. "Efficiency improvements for small-scale reverse-osmosis systems". Curtin University of Technology, Department of Electrical Engineering, 2006. http://espace.library.curtin.edu.au:80/R/?func=dbin-jump-full&object_id=16974.
Testo completoJiang, Zhirong, e 蔣志戎. "Cataract induced by osmotic stress". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31241876.
Testo completoJiang, Zhirong. "Cataract induced by osmotic stress /". Hong Kong : University of Hong Kong, 2000. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23339603.
Testo completoDávila, Valle Melissa Paola, Medina Eduardo Francisco Rondon, Tillit Daniela Paola Navarro, Purizaga Mario Andre Cachay e Ovalle Luis Alberto Chura. "Aquamati". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626531.
Testo completoThis project entails the development of a new product that will be launched to the bottled water market. In this abstract, We'll show the process developed to correctly analyze if the project was profitable or not. Our project's goal is to introduce to the market a novel product, Aquamati is ozonized water, which has several benefits that regular bottled water in the market do not, It's an eco-friendly product, being possible to reuse its glass bottle, and ozone being a natural purifier, it offers several health benefits. In this document, you will see all the phases in which we developed the core ideas, interviewed potential consumers, established market hypothesis, ran focus groups in which the product's flavor and image were evaluated, and finally designed strategies to insert our product in a way that makes it competitive. Our water is targeted towards consumers from socioeconomic status A and B, and between ages of 18 and 50 years old, that reside in Lima and have a tendency to buy products that incentivize a healthy life and a sophisticated life style. Finally, in the document you'll be able to see the planning of activities such as: human resources, marketing, social responsibility, finances, and accounting, which show the viability of the business.
Trabajo de investigación
MendonÃa, Doglasse Ernesto. "Osmosis reverse plant powered by photovoltaic modules with MPPT and self regulated pressure valve". Universidade Federal do CearÃ, 2016. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16455.
Testo completoThis project presents a brackish water desalination plant via Reverse Osmosis (RO) powered by Photovoltaic Modules (PV) with Maximum Power Tracking (MPPT) and a self â regulating pressure valve. The developed unit is installed on Alternative Energy Laboratory (LEA), which is located on the campus of PICI at Federal University of CearÃ. To extract maximum power from the PV module a Buck type converter was developed for this application. The Incremental Conductance algorithms (IncCond) is used. The MPPT technique was simulated, tested and validated, showing an efficiency of 86.8%. An innovation in this plant is the use of a self-regulating pressure valve installed in the concentrate output, which ensures a smaller pressure and power variation in the pump that is responsible for pressurizing the water to the membranes. The technical feasibility of the RO plant is checked in two phases: one without the presence of the self- regulating pressure valve in the concentrated output and other with the self-regulating pressure valve in the concentrated output. The plant is tested for two salinity levels 1000 and 1500 mg/L of TDS (Total Dissolved Solids) levels. These salinity levels chosen are commonly found in most brackish water wells of the semi-arid region of Northeastern Brazil. For operation without selfregulating pressure valve the obtained average values are: recovery rate 8.03% (relation between permeate flow and feed water flow), 151.7 L of daily production of drinking water with 130 mg/L of TDS, specific energy consumption of 2.68 kWh/m3. For operation with self-regulating pressure valve the obtained average values are: recovery rate 8.14%, 175.3 L of daily production of drinking water with 120 mg/L of TDS, specific energy consumption of 2.56 kWh/m3. Thus the configuration system using the self â regulating valve showed better results
O presente projecto apresenta uma planta de dessalinizaÃÃo de Ãgua salobra por osmose reversa (OR) acionada por mÃdulos fotovoltaicos (FV) com seguimento de potÃncia mÃxima (MPPT - Maximum Power Point Tracking) e vÃlvula autoreguladora de pressÃo. A planta desenvolvida està instalada no LaboratÃrio de Energias Alternativas (LEA), situado no Campus do PICI da Universidade Federal do CearÃ. Para extraÃÃo da mÃxima de energia do mÃdulo FV foi desenvolvido um conversor do tipo Buck, usando a tÃcnica CondutÃncia Incremental (CondInc). A tÃcnica de MPPT foi simulada, testada e validada, apresentando uma eficiÃncia de 86,8% no seguimento do ponto de potÃncia mÃxima. Uma inovaÃÃo na planta proposta à o uso de uma vÃlvula autoreguladora de pressÃo instalada na saÃda do concentrado, que garante uma menor variaÃÃo de pressÃo e corrente eletrica na motobomba responsÃvel por pressurizaÃÃo da Ãgua para as membranas. A planta de OR foi testada em duas etapas: uma sem a presenÃa da vÃlvula auto-reguladora de pressÃo e a outra com a vÃlvula, para uma Ãgua de alimentaÃÃo entre os nÃveis de salinidade de 1000 e 1500 mg/L de STD (SÃlidos Totais Dissolvidos). Estes nÃveis de salinidade adotados sÃo geralmente encontrados em poÃos com Ãgua salobra do semiÃrido do Nordeste do Brasil e noutros casos maior 1500 mg/L de STD. Para a operaÃÃo sem a vÃlvula autoreguladora de pressÃo foram obtidos os seguintes valores mÃdios: taxa de recuperaÃÃo 8,03%, produÃÃo de Ãgua potÃvel de 151,7 L/dia com 130 mg/L de STD, consumo especÃfico de energia de 2,68 kWh/m3. Para a operaÃÃo com a vÃlvula autoreguladora de pressÃo foram obtidos os seguintes valores mÃdios: taxa de recuperaÃÃo 8,14%, produÃÃo de Ãgua potÃvel de 175,3 L/dia com 120 mg/L de STD, consumo especÃfico de energia de 2,56 kWh/m3. No entanto a configuraÃÃo da planta operando com a vÃlvula autoreguladora de pressÃo apresenta melhores resultados relativamente a operaÃÃo sem a vÃlvula.
Souza, Andr? Luis Rodrigues. "Estabiliza??o de mol?culas bioativas presentes em suco de camucamu (Myrciaria d?bia (H.B.K) Mc Vaugh) pela integra??o dos processos de osmose inversa, evapora??o osm?tica e atomiza??o". Universidade Federal Rural do Rio de Janeiro, 2012. https://tede.ufrrj.br/jspui/handle/jspui/1562.
Testo completoMade available in DSpace on 2017-04-27T13:51:34Z (GMT). No. of bitstreams: 1 2012 - Andr? Luis R. de Souza.pdf: 1971622 bytes, checksum: 5237bc23d365c59e774d9f8776efabf1 (MD5) Previous issue date: 2012-03-06
Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico - CNPq
Camu-camu is a native fruit from the Amazonian region, cultivated in the margins of rivers, lakes and Amazonian creeks called igarap?s. It is known as one of the fruit with the highest content of vitamin C. Reverse osmosis is a membrane concentration process in which the applied pressure is higher than the juice osmotic pressure. Such process favors the solvent permeation from the region with the highest concentration to the one with the lowest. Osmotic evaporation is another membrane concentration process in which a porous hydrophobic membrane separates the solution that is going to be concentrated from a concentrate brine solution. Microencapsulation is the process in which an active agent is entrapped by means of a polymer cover. Such process promotes the release of these active agents under specific conditions. The aim of this work is to evaluate the use of membrane separation processes and microencapsulation for the processing of camu-camu fruits. The camu-camu pulp, which has been obtained through the depulping of camu-camu fruits, was first centrifuged, in order to decrease its suspended solids content, and clarified by microfiltration with polysulfone membranes. Six clarification processes have carried out at 2.5 bar transmembrane pressure and 45?C. The clarified juice was concentrated by reverse osmosis at 60 bar and 20 ?C. The avarage permeate flux has been of 11.3 L/hm2. The preconcentrated juice had 28.8?Brix and the concentration degree of the process was 3.8. The pre-concentrated juice has been concentrated by osmotic evaporation in a laboratorial system with polytetrafluoroethylene membrane. The process presented an average pemeate flux of 2.4 Kg/hm2. The soluble solids content of the concentrated juice was of 56.6 ?Brix, presenting a concentration degree of 1.98. The retentate fraction of the microfiltration process was microencapsulated in a spray dryer. Three encapsulation agents were evaluated: starch, maltodextrin and the mixture of both. The values presented for the physicochemical caracterization of the pre-concentrated and concentrated camu-camu juices indicate that there has been an increase both in the physical characteristics of the juice, such as soluble solids, total solids and acidity, and in the concentration of camu-camu bioactive compounds. The dehydrated camu-camu juice presented a high concentration of bioactive substances. Nevertheless, there has been no stability of such compounds during storage. Through the results obtained in the present work, it is possible to observe that the integration of membrane processes proved efficient in the concentration of camu-camu juice, with a final product of high nutritional value
O camu-camu ? um fruto nativo da regi?o amaz?nica, cultivado as margens de rios, lagos e igarap?s. ? reconhecido como um dos frutos com um dos maiores teores de vitamina C. Osmose inversa ? o processo de concentra??o por membranas onde a press?o aplicada ? maior que a press?o osm?tica do suco, favorecendo a permea??o do solvente da regi?o de maior concentra??o para regi?o de menor concentra??o. Evapora??o osm?tica ? um outro processo de concentra??o, onde uma membrana hidrof?bica porosa separa a solu??o que ser? concentrada e uma salmoura concentrada. A microencapsula??o ? o processo onde um agente ativo ? protegido por meio de uma cobertura de pol?meros, ocorrendo a libera??o desses agentes ativos em condi??es espec?ficas. O objetivo desta disserta??o foi avaliar o uso dos processos de separa??o com membranas e microencapsulamento para o processamento de suco de camu-camu. Os frutos de camu-camu foram despolpados, sendo o suco submetido a centrifuga??o, com o objetivo de reduzir os s?lidos em suspens?o, e posteriormente clarificado por microfiltra??o em um sistema de membranas de polissulfona. Foram realizados seis processos de clarifica??o a 2,5 bar e 45?C. O suco clarificado foi pr?-concentrado por osmose inversa a 60 bar e 20 ?C. O fluxo permeado m?dio foi de 11,3 L/hm2. O suco pr?-concentrado apresentou teor de s?lidos sol?veis de 28,8?Brix e grau de concentra??o de 3,8. O suco pr?-concentrado foi processado por evapora??o osm?tica em um sistema laboratorial constitu?do por membranas de politetrafluoretileno. O processo apresentou fluxo m?dio permeado de 2,4 kg/hm2. O teor de s?lidos sol?veis do suco concentrado foi de 56,6 ?Brix, apresentando um grau de concentra??o de 1,98. O processo de microencapsula??o da fra??o retida do suco de camucamu foi realizado em um spray dryer Buchi Modelo B-190. Foram realizados tr?s ensaios com tr?s formula??es diferentes: mistura entre amido e maltodextrina, somente amido e somente maltodextrina. Os valores apresentados para a caracteriza??o f?sico-qu?mica do suco de camu-camu pr?-concentrado e concentrado indicam que houve um aumento nos s?lidos sol?veis e totais e da acidez, bem como no teor das subst?ncias bioativas do camucamu. O suco de camu-camu desidratado apresentou alto teor de subst?ncias bioativas, onde a estabilidade desses compostos durante o per?odo de armazenamento n?o foi alcan?ada. Observa-se que a integra??o dos processos com membranas se mostrou eficaz na concentra??o do suco de camu-camu, obtendo um produto com alta qualidade nutricional.
Qin, Mohan. "Resource Recovery By Osmotic Bioelectrochemical Systems Towards Sustainable Wastewater Treatment". Diss., Virginia Tech, 2017. http://hdl.handle.net/10919/80391.
Testo completoPh. D.
Massons, Gassol Gerard. "Biofouling control in reverse osmosis membranes for water treatment". Doctoral thesis, Universitat Rovira i Virgili, 2017. http://hdl.handle.net/10803/461092.
Testo completoLa osmosis inversa (OI) es una de las tecnologías de purificación de agua más competitivas. Los sistemas de OI han evolucionado significativamente en los últimos años para proporcionar soluciones reales y sostenibles a los problemas relacionados con el agua. Uno de los principales obstáculos que impide la expansión del uso de OI en la reutilización del agua es la pérdida de rendimiento que los elementos de OI experimentan al operar con aguas contaminadas. Este fenómeno de ensuciamiento sigue siendo uno de los mayores desafíos para los elementos de OI utilizados en plantas industriales o de tratamiento de aguas residuales. Debido a la complejidad de estudiar estos problemas en sistemas de escala industrial, es necesario desarrollar protocolos para reproducir los efectos en equipos de laboratorio. Los efectos del ensuciamiento suelen ocurrir después de varios meses. Sin embargo, para poder realizar la investigación en un tiempo realista, el proceso necesita ser acelerado de manera controlada y lo más realista posible. Se ha estudiado el efecto de diferentes variables operacionales en el desarrollo del ensuciamiento biológico. También se ha evaluado el papel de los parámetros de construcción de módulos de OI, probando en paralelo diferentes membranas y espaciadores, para mejorar el diseño de elementos resistentes al ensuciamiento. Los resultados de los ensayos realizados mostraron claramente que diferentes químicas de membrana pueden proporcionar una reducción significativa en los niveles de bioensuciamiento. Sin embargo, se encontró que el principal contribuyente al desarrollo de biofilms fue el espaciador. El diseño del espaciador se estudió en detalle para lograr un comportamiento equilibrado en módulos de OI que tratan aguas propensas al ensuciamiento biológico. Se ensayaron espaciadores con diferentes espesores, espaciamiento y ángulo. Algunos diseños mostraron ventajas en la perdida presión generada, así como en la acumulación de ensuciamiento biológico y orgánico.
Reverses osmosis (RO) filtration is one of the most competitive water purification technologies. RO systems have evolved significantly in the last years to provide real and sustainable solutions to water-related problems. One of the main hurdles that hinders RO expansion in water reuse, is the loss of performance that RO elements suffer when dealing with contaminated waters. This phenomenon known as fouling, remains to be one of the biggest challenges for RO elements used in industrial or wastewater treatment plants. Due to the complexity to study these problems in large scale systems, protocols need to be developed in order to mimic full-scale plants operation on a bench scale. Fouling problems are usually occurring after several month of operations. However, for a realistic time-scale research, the process needs to be accelerated in a controlled way and as similar as possible to what would be occurring naturally. The effect of different operating variables on biofouling development was studied. The role of RO module construction was also evaluated, testing different membranes and feed spacers side-by-side, to guide the improvements on the design of fouling resistant elements. The results from the trials performed clearly showed that different membrane chemistries can provide significant reduction in the levels of biofouling detected after operation. However, it was found that the main contributor to biofilm development was feed spacer. Large differences in the amount of biofouling generated could be associated with feed spacer presence. Feed spacer design was then studied in detail to achieve a balanced performance in spiral wound RO modules treating waters prone to biofouling. Feed spacers with various thickness, spacing and angle were tested and some designs showed advantages in pressure drops, as well as on biologic and organic fouling accumulation.
Uematsu, Yuki. "Electro-osmosis of polymer solutions: linear and nonlinear behavior". 京都大学 (Kyoto University), 2016. http://hdl.handle.net/2433/215287.
Testo completoHurd, Sarah M. "Low-pressure reverse osmosis membrane treatment of landfill leachate". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0025/MQ52299.pdf.
Testo completoRobinson, Michael Anthony. "Removal of organic contaminants from groundwater by reverse osmosis /". This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-03142009-040729/.
Testo completoLightfoot, Dennis G. (Dennis George). "Combined fields (electro-osmosis and pressure) dewatering of kelp". Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=68202.
Testo completoBy including a dewatering operation in the production of dried kelp meal, much of the soluble salts present in the kelp will be removed with the filtrate. The filtrate would also be valuable as a source of potassium, trace minerals, and phyto-hormones for crops. Energy costs for dewatering are also much lower than for drying. Because kelp is difficult to dewater using conventional methods, a combined fields technique using electro-osmosis and mechanical pressure was investigated.
Electric current and pressure were both found to have a significant positive effect on dewatering. Dewatering resulted in significantly lower ash and available carbohydrate fractions, while having no other significant effect on kelp meal composition. The combined fields dewatering resulted in significant total energy savings over conventional dewatering or drying alone.
The combined fields dewatering process was successfully scaled up to a continuous process using a prototype roller press. The press was able to produce a press cake with up to 32% solids. The continuous process resulted in significantly lower ash content and significantly higher protein. The total energy to produce kelp meal with the roller press was found to be about half of the energy required for drying alone.
Ashhuby, Bashir Ali. "Biofouling studies on reverse osmosis desalination of hypersaline waters". Thesis, University of Sheffield, 2007. http://etheses.whiterose.ac.uk/3599/.
Testo completoRobinson, Michael A. "Removal of organic contaminants from groundwater by reverse osmosis". Thesis, Virginia Tech, 1990. http://hdl.handle.net/10919/41621.
Testo completoMaster of Science
Malherbe, Gideon Francois. "Development and application of ultrafiltration and reverse osmosis membranes". Thesis, Cape Technikon, 1993. http://hdl.handle.net/20.500.11838/908.
Testo completoVarious experimental and established membranes were tested on industrial effluents. Ultrafiltration, reverse osmosis and nanofiltration membranes were used in various applications. Research was done on aspects such as the cleaning of fouled membranes, production quality control and process development. Polyvinyl alcohol ultra-thin-film reverse osmosis membranes were manufactured for the desalination of brackish water to a potable standard. The membranes were manufactured in the tubular configuration. Experimental ultrafiltration, reverse osmosis and nanofiltration membranes were tested on cooling water blowdown on a laboratory-scale. On-site testing was done directly on the effluent at a later stage. A s!udy was also conducted to determine the effect of gel-polarization on membrane performance. The gel-layer model was used to predict the limiting flux of specific membranes. Membrane processes were also applied in the fractionation of wine-lees to provide usable by-products such as yeast cells and potassium bitartrate. Ultrafiltration membranes operated in diafiltration mode were used to "wash" the slurry at different solid concentrations. The bitartrate-rich permeate collected from ultrafiltration was then concentrated using reverse osmosis and nanofiltration to allow subsequent precipitation of the product.